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The Balvenie Doublewood Single Malt Scotch Whisky is a 12 year old single malt which gains its distinctive character from being matured in two woods During its period of maturation The Balvenie Doublewood is transferred from a traditional oak whisky cask to a first fill Spanish oak sherry cask Each stage lends different qualities to the resulting single malt - the traditional casks, having previously held bourbon, soften and add character, whilst the sherry wood brings depth and fullness of flavour The first nosing passes discover scents of walnuts, grass and dark toffee; aromas of black tea and tobacco come to the forefront Entry is delightfully grainy, malty and vanilla bean- bittersweet; the midpalate is silky, creamy, Sherry-sweet, pruny, black raisin-like and delicious Ends on a medium-sweet dark chocolate note A terrific 12 Year Old Liquor SINGLE MALT SCOTCH

The opaque purple-hued 2005 exhibits an extraordinary nose of violets, creme de cassis, charcoal, and spring flowers Gorgeously pure, opulently full-bodied, with sweet tannins, superb concentration, and a low acid, ripe, tannic finish, it tastes like a top-notch vintage of ripe Bordeaux, but made in California It can be drunk now and over the next 20-25 years Bravo!With a new winemaking team in place, and no longer any influence from the Mondavis, it is ironic that Opus One appears to have produced its greatest trilogy of vintages to date This wine has always been more about sizzle than substance While some top wines have emerged, others have been riddled with brett as well as lacking in concentration That accusation can not be made against any of these three vintagesA tightly knit youngster, with hints of earthy cedar, tar and tobacco which join ripe currant, red cherry, anise, leather, sage and spice, ending with a strong, structured tannic finish Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec Best from 2010 through 2016 22,500 cases made -JL Wine CALIFORNIA STILL WINE

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The Thomas Hyland range honours the pioneering spirit of Thomas Hyland,son-in-law of Dr Christopher Rawson Penfold, whose stewardship of thecompany from the late 1800s until 1914 saw the development of what, in hislifetime, became Australias most famous name in wineConsisting of a Shiraz, a Cabernet Sauvignon and a cool climateChardonnay - each sourced from premium viticultural districts of SouthAustralia, these wines offer a contemporary expression of varietal flavourand structure Wine AUSTRALIAN STILL WINE

Angelo Gajas father bought grapes for his Barolo from this Serralunga vineyard until 1961 when the Gaja family decided to produce wines only from estate-owned vineyards It was with great pride and a bit of emotion that Gaja resumed producing Barolo when they acquired this vineyard in 1988 Reflecting the decades-long wait, the wine was named Sperss, Piedmontese for nostalgia More muscular than the Conteisa, the dark and brooding 2001 Sperss displays much Serralunga character in its complex nose of tar, licorice, underbrush and new oak Superbly well-balanced, it offers tremendous length and purity in its sweet dark fruit, plum, prune and cassis flavors, closing with a very long, fresh finish Anticipated maturity: 2011- 2031Superclean, with raspberry, plum and cedar aromas and flavors Just a hint of vanilla Full-bodied, with silky tannins and a long, caressing finish Very fine indeed Stylish Best after 2008 2,800 cases made -JS Wine ITALIAN STILL WINE

The 2008 Sauvingnon Blanc is a fresh and vibrant wine Rich grapefruit and tropical fruit flavors are combined with more herbaceous notes from the addition of 15 percent Semillon This wine is once again an excellent example of a classic Marlborough Sauvignon Blanc86 points W SpectatorTangy, with very good intensity to grass and grapefruit flavors framed by fresh lime acidity Drink now 33,000 cases imported -DS86pts Wine EnthusiastA pleasant change of pace from the usual Marlborough recipe of tropical fruit and herbal tang, this offering instead supplies copious amounts of citrusy aromas and flavors coupled to a hint of stony minerality It's round in the mouth, just fading away a bit quickly on the finish - JC (3/1/2009) Wine WINE NEW ZEALAND

WE 86 ptsThis is a good, dry wine, with some punchy tannins It's quite soft in the mouth, with flavors of cherries, herbs and earth - SH (7/1/2005) Wine WINE CABERNET

This strikes a nice balance between fruit and sweetness, retaining plenty of fresh fruity acid structure It's like a sparkling Vouvray but with texture and depth; nothing sugary here The flavors extend smoothly into a clean and layered finish Score: 91 -Paul Gregutt, December 15, 2003 Sparkling Wine SPARKLING WINE IMPORTED

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Wine Spectator 89 pointsBright and peppery, with a floral, ever-so-slightly bitter and refreshing edge to the juicy pear and lime flavors Drink now 5,500 cases imported -HS Wine NEW ZEALAND STILL WINE

90 pts Wine SpecFirm in texture, with ripe currant and dried blueberry at the core, shaded with refined tannins and hints of roast meat and peppers The finish sails along nicely Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot Best after 2008 987 cases made -HS Wine WASHINGTON STILL WINE

With a generous splash of Syrah, Dulcet is a New World interpretation of a Cabernet Sauvignon blend The Syrah adds an unexpected spiciness and juicy, ripe fruit expression - just enough to pop the fruit character out of the glassThe rich blackberry and black cherry aromas and flavors of Cabernet Sauvignon predominate, while the Syrah contributes blueberry and hints of black pepperCharming in its youth, this wine will continue to develop complexity with proper bottle agingEnjoy the spicy, dark-fruit character and velvety tannin structure of Dulcet with grilled meats, especially ones marinated or rubbed with harmonizing spices, and ratatouille or grilled vegetablesWE 89 PtsAs the name implies, it's a soft, gentle wine Quality has varied over the years The '04 is one of the better vintages, a complex but accessible wine with polished black currant, dark- chocolate truffle and anise liqueur flavors Drink now and through 2010 - SH (12/31/07) Wine CALIFORNIA STILL WINE

Beringer Founders' Estate winemaker, Ron Schrieve, believes in getting his boots dirty' and walking the vineyards daily during harvest to determine just the right time to pick I wish we got frequent-driver miles, because I'd have a million of them from running up and down the state,' he says But tasting grapes is the only way I can be sure I'm getting as much flavor as possible' As each vineyard block reached the peak of maturity, the Cabernet was harvested and rushed to the winery, and Ron kept each lot separate until he assembled the final blend After vinification, Ron aged the wines in French and American oak barrels for 12 months, helping the flavors come together and imparting sweet oak and brown spice nuances The resulting wine has a deep color with bright cassis, green tea, black olive and sweet vanilla spice aromas that lead into a fleshy mouth that has, as Ron says, A big Cab flavor' Black fruit, cassis, and spice flavors are supported into a long finish by fine-grained, assertive tannins Wine CALIFORNIA STILL WINE

Luna di Luna Merlot is produced in the extreme northeast corner of Italy in the region of Friuli Within Friuli lies the DOC of Grave named for its soil mixtrure of sand and gravel The preeminent red wine from Grave del Fruili is Merlot Luna di Luna, Merlot is ruby red with a delighfful nose of ripe red fruits, followed by well-balanced fresh flavors which meld together to finish remarkably soft Wine ITALIAN STILL WINE

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Merlot 42%, Cabernet Sauvignon 38%, Malbec 16%, Cabernet Franc 4% The 2004 Obsidian is deep red in the glass and offers aromas and flavours of plums, cassis, wild berries and classy oak The palate shows great structure and length The tannins are bountiful, yet polished and the wines acid/fruit balance is perfect, giving the wine a sweet core of fruit and a long finish This wine is already approachable, but also has all of the hallmarks of cellarability Winemakers notes May 2006 Wine CALIFORNIA STILL WINE

Delicate strawberry bouquet, with a crisp finish Light-bodied Wine CALIFORNIA STILL WINE

Cool temperatures through spring and summer, coupled with wet weather during bloom, led to a light Cabernet Sauvignon crop with small berries and great flavor concentration Although rainfall was average (36'), 40% fell in December, and spring was relatively dry August was cooler than normal, followed by wide diurnal swings (hot days and cold nights), and very low humidity in September Flavor maturity in the grapes lagged behind sugar accumulation (Brix), so we judiciously delayed until the flavors matured Although harvest was a nail-biter, the Cabernet Sauvignon wines blossomed in the winery The stylish, elegant 2002 Cabernet Sauvignon Private Reserve (8,300 cases of 83% Cabernet Sauvignon, 7% Merlot, and the balance Cabernet Franc, Petit Verdot, and Malbec) is not as dense as either the M-Bar or Vine Hill Ranch cuvee, but it offers a beautiful marriage of power and elegance Cedar wood, creme de cassis, spice box, and dried herb aromas soar from the glass of this medium-bodied, beautifully balanced, elegant Private Reserve, which is somewhat reminiscent of Mondavi's 1978 It's all about harmony, balance, and finesse in 2002 Drink it over the next 15+ years The stylish, elegant 2002 Cabernet Sauvignon Private Reserve (8,300 cases of 83% Cabernet Sauvignon, 7% Merlot, and the balance Cabernet Franc, Petit Verdot, and Malbec) is not as dense as either the M-Bar or Vine Hill Ranch cuvee, but it offers a beautiful marriage of power and elegance Cedar wood, creme de cassis, spice box, and dried herb aromas soar from the glass of this medium-bodied, beautifully balanced, elegant Private Reserve, which is somewhat reminiscent of Mondavi's 1978 It's all about harmony, balance, and finesse in 2002 Drink it over the next 15+ years Wine CALIFORNIA STILL WINE

Wine Collectors and connoisseurs alike have much to celebrate with the release of the 21st vintage of Marilyn Merlot As always, the wine is released on Marilyns birth date - June 1st - and the 2005 vintage will prove to be memorable, not only because it marks a coming of age for the Napa Valley icon, but also because it exemplifies the outstanding qualities of the 2005 vintage For more than two decades, the annual release of Marilyn Merlot has been an event much anticipated by legions of its fansEvery vintage sells out in just a few months, notes Bob Holder, President and one of the owners of Marilyn Wines We have seen celebrity wines come and go, but there is only one Marilyn Wine CALIFORNIA STILL WINE

Toscana Castello di Bossi With classy style and a thousand years of history, Castello di Bossi crafts elegant yet powerful wines, with unmistakable Tuscan character The Bossi Castle is located in the town of Castelnuovo Berardenga, the southernmost appellation of Chianti Classico, amidst evergreen woods and long rows of vines Its history dates back to the 9th century The estate has embraced modern technology, while at the same time respecting the traditional character of the lands of Chianti, and this has allowed for development and full growth potential These were the essential goals of Marco Bacci as he brought Castello di Bossi to the highest rank in the realm of international wine The estate is led by a dynamic team that never shies from technological innovation, yet remains true to the terroir of Chianti Marco Bacci is the mastermind of all operations He follows, with care, all the details from beginning to the end In the last ten years he added two other properties, Renieri in Montalcino and Terre di Talamo in the Morellino di Scansano appellation Today Marco and his brother Maurizio own one of the best pools of estates existing in Tuscany, creating high quality wines from some some of the top Tuscan appellations Jacopo Bacci, Marco's son is employed by the company and is studying for the Agriculture Doctorate in Florence The wine consultant is Alberto Antonini and Federico Curtaz is the agronomist Wine ITALIAN STILL WINE

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One bottle left, maybe in USA Wine ITALIAN STILL WINE

93 pts WSA big, bold, rich and expressive style that packs in lots of flavor, yet manages to be elegant and stylish without being heavy Deep, perfumed currant, floral, spice and berry flavors coat the palate, ending with ripe, integrated tannins Drink now through 2014 1,750 cases made -JLVintage Comparison 2003 vs 2004Welcome to the No Brainer! The 2004 in a blind comparison killed the 2003, hands down 2004 California Cabernets are splendid The 2003 had harsh tannins and the 2004 achieved smooth tannins which helps make a wine great Its hard not fall in love with this wine We opened a second bottle for our customers and I put a case in my cellarVARIETAL COMPOSITION: 100% Cabernet SauvignonVINEYARD S: The Hollywood & Vine 2004 Cabernet Sauvignon was harvested from four very unique growing regions, all within Napa Valley The fruit comes from the highest reaches of Mount Veeder, the Old Federal Vineyard on Oakville Bench (between the Tokalon and Harlan Estate), the historic JJ Cohn estate in Rutherford, and from the steepest Spring Mountain slopes Harvested in separate small lots between September 10th and 14th 2004, the vineyards were kept entirely separate in barrels for the first 6 months, then judiciously blended and allowed to 'marry' for several additional months of aging before being lightly filtered for clarity previous to bottling in May of 2006BARREL AGING: Fermented on skins for approximately three weeks, then transferred to barrels (60% new French oak) The wine was aged in small oak for approximately 20 monthsANALYSIS: Alcohol: 147% by volume CASES PRODUCED: 1750 - 12 x750ml cases: 36 cases - 6 x 15lt, 24 - 3ltRELEASE DATE: April 2007WINEMAKER: Celia MasyczekWINEMAKER NOTES: This ultra-ripe Cabernet shows the complexity of its multi-faceted origins Bright black cherry and blackberry notes from Oakville and Rutherford dominate the aromas, as Spring Mountain's trademark ripe plum and cedar/forest floor notes add complexity Structurally, the wine shows the density of hillside fruit from Mt Veeder and Spring Mountain, as well as the supple tannins of the benchland vineyardshttp: //wwwhollywoodand vineinccom/cabhtm Wine CALIFORNIA STILL WINE

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The chardonnay grapes, eighty percent the low yielding Mendoza clone, twenty percent UCD6, were harvested from ten estate and grower vineyards located in the Wairau Valley of Marlborough Soils vary from the silty gravels found in Rapaura to the fine silty loams of Renwick and the Brancott Valley The vineyards are planted at a density of 1,850 vines per hectare and all vines are trained to the Scott Henry trellis system The average yield in 2001 was 71 tonnes per hectare Aromas of freshly baked biscotti, straight from the oven grapefruit and lemon peel, roasted Brazil nut and dried figs Derived from a combination of Burgundian winemaking style and vibrant Marlborough fruit, the palate is chalky in texture and the flavours deliciously refined, with hints of baked apple over flinty yeast characters The Cloudy Bay Chardonnay 2001 is impeccably balanced and shows potential to age gracefully for at least the next five years Wine NEW ZEALAND STILL WINE

Bushmills Irish Whiskey is the original and best known whiskey from the Old Bushmills Distillery, the oldest licensed whiskey distillery in the world It is a blend of single malt and single grain whiskeysGrain whiskey reserved for Bushmills is aged a minimum of five years in oak casks that are specially selected to bring out the golden hue and light, yet distinctive characteristics of the whiskeyWhen mature, this grain whiskey is blended with a single malt whiskey to balance the flavour The malt used in our mash derives its clean taste from the deliberate absence of peat used in the barley drying process Irish whiskey distilleries kiln-dry their malt in a heat-fired, not peat-fired, ovenLighter, no smoke and perfectly balanced, Bushmills is triple distilled for exceptional smoothness Nose: Fragrant maltiness with a gentle toasted wood background, and a delicate fruitnessPalate: Malty with sweet, spicy, vanilla and oaky notesFinish: On taste, it is complex, spicy, slightly dry, with a lingering delicate maltiness A gentle, approachable whiskey, for drinking any time, on its own or on the rocks, and its light taste makes it an ideal base for cocktails Liquor IRISH WHISKEY

Grapes picked at optimum ripeness Destemming and crushing on arrival at the winery Enzymes are then added and the must is then refrigerated for 24-48 hours The clear juice is then drawn off and fermentation is started with the addition of selected yeasts Part of the wine is put into barrel for the fermentation process Temperature controlled alcoholic fermentation is completed and the malolactic fermentation is blocked Wine is raised in barrel & tank Pale golden color with green tints Elegant and powerful on the nose with hints of vanilla, hazelnut and toast Round and full on the palate with aromas of white flowers and vanilla Ideal as an accompaniment to a variety of cheeses, seafood, poultry and cream sauce pastas Wine FRENCH STILL WINE

94pts RPThere are 905 cases of the 2004 Cabernet Sauvignon (100% Cabernet Sauvignon) Full-bodied and powerful with velvety tannin, fabulous intensity, and stunning aromas of smoked herbs, charcoal embers, chocolate, creme de cassis, and minerals, it is a rich, voluptuously textured wine that admirably hides its serious tannin levels It will unquestionably keep for two decades or more93pts WineSpectatorFirm and structured, with ripe, vivid, aromatic currant, floral, fresh earth, spice and hazelnut-scented oak Everything folds together, in a sleek yet muscular package that offers rich, intense tannins, but also excellent balance Best from 2009 through 2018 896 cases made -JL Wine WINE CABERNET

The predominance of Merlot in the vineyard gives Chateau Duplesis its special character as a wine from the mid-Medoc region Located on a sand-limestone soil -- ideal for Merlot -- Ch Duplesis is an 18 hectare property owned by Marie-Laure Lurton The ripeness achieved by the Merlot, complemented by the Cabernet components, gives a full-flavored Medoc wine with remarkable complexity It is classically made with a 20 days vatting period and is aged in oak casks (20% new) for one year The bouquet fuses violets, spice and dark fruits which can also be tasted Chateau Duplesis is a generous, elegant wine that represents fine value 60% Merlot, 26% Cabernet Sauvignon, 12% Cabernet Franc; 2% Petit VerdotThe predominance of Merlot in the vineyard gives Chateau Duplesis its special character as a wine from the mid-Medoc region Located on a sand-limestone soil -- ideal for Merlot -- Chateua Duplesis is an 18 hectare property owned by Marie-Laure Lurton The ripeness achieved by the Merlot, complemented by the Cabernet components, gives a full-flavored Medoc wine with remarkable complexity It is classically made with a 20 days vatting period and is aged in oak casks (20% new) for one year The bouquet fuses violets, spice and dark fruits which can also be tasted Chateau Duplesis is a generous, elegant wine that represents fine value Wine FRENCH STILL WINE

This wine is a blend of three distinctive varietals, eachcontributing the uniqueness of its singlularity Zinfandelprovides a blackberry-like peppery spiciness while Merlotadds a mature fruity bell pepper quality and CabernetFranc adds a softness violets and makes the wineultimately drinkable Wine CALIFORNIA STILL WINE

A taste of sweetened strawberries with a hint of citrus for a complimentary taste Enjoy over ice or blended with ice Wine SPIRIT COOLERS

Release date: November 1, 2006Vineyard: Tallerico Vineyard, French Camp, CaliforniaProduce d & Bottled at: Oakville, Napa ValleyApproximate Blend: 80% Merlot, 20% SyrahThe 2006 Norma Jeane is as fresh and delightful as our earlier vintages -- clean, bright and brimming with aromas and flavors of bing cherries and tropical fruit Sparkling Wine CALIFORNIA STILL WINE

In Napa Valley, as throughout California, 1998 was an unusual year for weather El Nino gave us a growing season punctuated with extremes ? twice the normal rainfall, 18 days of frost, cold weather at bloom and record heat spells Yields for some varieties were down because of the wet weather during bloom and berry set A period of excessive summer heat caused sunburn in some vineyards, necessitating thinning to maintain high quality But then, as harvest approached, the weather improved, and we had near perfect mild, sunny days for ripening The small, loose clusters had sufficient hang time' on the vines to create vibrant flavors and natural balance in the wines Overall, the 1998 harvest, one of the latest of the decade, turned out to be of excellent quality Wine CALIFORNIA STILL WINE

92 points Just what you would expect from a long, cool vintage and hillside vineyards - a tightly wrapped, dense wine that need some time in the cellar to unfurl its flavors of chocolate, cassis and lead pencil Has a richly textured mouthfeel and, despite some drying tannins, finishes with enough fruit to more than compensateWine Enthusiast, September 2003 Appellation: Alexander ValleyVarietal Composition: 962% Cabernet Sauvignon, 25% Merlot, 15% Cabernet FrancOak Aging: 18 months in 100% French oak barrels (80% new))Alcohol: 142%Acidity: 061g/100 mlpH: 364Bottled: June, 2001Production: 1,000 Cases Big, bold Cabernet Sauvignon displaying rich varietal characteristics of dark berry and cassis with hints of spice and chocolate on the nose Wine CALIFORNIA STILL WINE

Le Dix, meaning 10 in French, was introduced in 1996 to celebrate Domaine Barons de Rothschild (Lafite)s first ten years in Chile It is only producedin extraordinary vintage years Le Dix de Los Vascos is grown in the exceptional vineyard, called El Fraile, which means the monk', the oldest plantedvineyard at Los Vascos and the original vineyard on the estate The vineyard is 100% planted to Cabernet Sauvignon and many parcels of the vineyardhave vines reaching 80 years in age The vineyard is fairly large, covering some 200 acres, Le Dix is produced from severely reduced yields fromEl Fraille (the best) combined with the most rigorous cuvee selection - the resulting wine is of world class stature Wine CHILEAN STILL WINE

Brunello di Montalcino was Italy's first wine to be accorded DOCG status, a testament to its aristocracy, balance and fabulous proclivity for aging Under the direction of Banfi's master winemakers, our Sangiovese grapes are transformed into a remarkable world-class wine, perhaps the most respected red of Italy Aged for a total of up to four years, including a minimum of two years in oak barrels, Castello Banfi Brunello di Montalcino is a wine of robust character It possesses a rich garnet color, and a depth, complexity and opulence that is softened by an elegant, lingering aftertasteCastell o Banfi Brunello di Montalcino's regal qualities are best exhibited with game, red meats, roasts, hearty stews and rich powerful cheeses such as Parmigiano Reggiano Castello Banfi Brunello #3 on Wine Spectator's To 12/31/2002Castell o Banfi Brunello di Montalcino 1997 ranked #3 on Wine Spectator's Top 100 Wines of the Year in the December 31, 2002 - January 15, 2003 issue: Publication: Wine Spectator A dark ruby, the estate's 2001 Brunello di Montalcino offers notes of super-ripe dark fruit, flowers, spices, chocolate, sweet oak and underbrush with a round, supple personality, excellent concentration as well as length, and fine tannins It will benefit from a few years of cellaring and drink well to at least age 15 Anticipated maturity: 2008-2016 Aged for a total of up to four years, including a minimum of two years in oak barrels, Castello Banfi Brunello di Montalcino is a wine of robust character It possesses a rich garnet color, and a depth, complexity and opulence that is softened by an elegant, lingering aftertaste Castello Banfi Brunello di Montalcinos regal qualities are best exhibited with game, red meats, roasts, hearty stews and rich powerful cheeses such as Parmigiano Reggiano Wine ITALIAN STILL WINE

Rod Strong was among the first modern wine pioneers with a vision to plant pinot noir in the Russian River Valley In 1968 he planted our heritage River East Vineyard in the alluvial clay-loam soils adjacent to the winery in Healdsburg Today the Russian River Valley is well established as one of the premier pinot noir growing regions in the world, and we continue to rely on the original River East Vineyard as a core contributor to our estate vineyard bottling Wine CALIFORNIA STILL WINE

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