King

2011 Acrobat Pinot Gris is pale straw in color with golden highlights. Aromas of grapefruit, honey suckle, lime zest and fenugreek. Flavors of honeydew, white grapefruit, fresh pear and golden delicious apple, with floral notes and spice. On palate, it is viscous and crisp, with a hint of sweetness and good length. Wine & Spirits rating: 89.

This wine is from Israel, Galilee region. The Carmel wineries were established in 1882. Today Carmel is Israels leading producer of wines and spirits, maintaining a careful balance between the traditional art of winemaking and the use of the latest technology. Kosher Dessert NON-VARIETAL RED BLEND Wine

Appearance: dark ruby, garnetAroma: toast, oak, black cherry, baking spice, leather, pomegranate, grapefruitFlavor: raspberry, eucalyptus, tobacco leaf, toast cherry, citrusMouthfeel: soft tannins, viscous mouth, lingering fruit, medium long finish

Typically Nebbiolo in color, in its finest and fullest expression: intense, faceted ruby red with subtly lighter hues. The impact is immediately appealing, with a very complex bouquet showing decided character and personality, albeit without aggressiveness. Mineral and animal notes enrich its structure and layered complexity, characteristic of the Bussia” cru; the ensemble is comparable to the intricate power of an orchestra. On the palate, this unique symphony plays on. Traditionally named The Wine of Kings” – only a king could afford to drink Barolo every day – its magnitude nevertheless does not intimidate and is a gorgeous match with red meat and fowl – yet also with particularly rich fish dishes such as roast turbot! – or with specialty and seasoned cheeses. Best served at 17/19° C.,... Less

This fine wine is a California Still Wine 2009 vintage from California produced by King Fish that is 750ml.

Vin Glace, also known as Ice Wine, is a style of wine made from ripe frozen grapes. Pressing frozen grapes produces a sweet juice, while leaving frozen water crystals and grape skins behind. resulting juice is very concentrated in aromas and flavors and demonstrates intense varietal character. Fermentation occurs slowly and is stopped before wine is fermented dry. Medium golden straw color. Aromas of tropical fruits, apricot, banana, tangerine, and a touch of spice. Peach, apricot, guava, and Mirabelle plum flavors. Great balance, soft and round yet crisp with a spicey finish. Wine & Spirits rating: 90.

One of the most well known bottlings of Pinot Noir in America. Organic pinot noir from our estate vineyard blended with grapes from sustainably farmed vineyards throughout Oregon, where grapes are grown to our strictly enforced standards.

VEGA DEL CASTILLO WINERY WAS ESTABLISHED IN 1910, WHEN THE FIRST SPANISH WINE COOPERATIVE WAS FOUNDED IN OLITE. TEOBALDO I, COUNT OF CHAMPAGNE, PLANTED HIS FIRST VINES AFTER HAVING DISCOVERED THE RICHNESS OF THE LAND AND ITS FAVORABLE CONDITIONS. KING CHARLES III STRENGTHENED THE WINE CULTURE EVEN FUTHER SETTLING HIS COURT IN THE 15TH CENTURY AT THE CASTLE OF OLITE. OVER 700 YEARS OF ENRICHED CULTURE AND TASTE, PROVIDES THIS 100% ORGANIC FREE-RUN JUICE; THE HIGHEST QUALITY JUICE, THAT FLOWS FREELY FROM FRESH GRAPES CRUSHED BY THE NATURAL PRESSURE OF THE GRAPES ON TOP. IT IS A BLEND OF GRENACHE AND TEMPRANILLO VARIETALS. IT IS BOTTLED IN THE WINERY WITHIN 24 HOURS AFTER HARVEST, KEEPING INTACT ALL THE PROPERTIES OF THE GRAPE.

Cabernet Sauvignon is considered the ‘The King of Red Wines’. I like our Night Harvest version because it’s bright, fresh and very drinkable. The aromas include cherry and raspberry, with a faint hint of herbal spice, and the medium-bodied flavors are ripe and smooth, with notes of cherry, berry and even a little anise to spice things up. To soften the wine’s texture and add even more depth and complexity to its flavors, we age it for over a year in seasoned oak barrels, which rounds out the palate without adding to much oak flavor.

This wine is from United States, Oregon region. PINOT NOIR Wine Oregon Still Wine