Wine

Port

One of the best Mosel Kabinett wine we have had. Crisp, light, fine acidity with a clean apple flavor.

Bottle Size: 750 mL Wine Spectator: 92 Robert Parker: 93 Wine Enthusiast: -- Allen Meadows' Burghound: -- 2004 Quinta do Noval Vintage Porto RP--93 Robert Parker Tasting Notes: Wine Advocate # 171 Jun 2007 Mark Squires 93 Drink: 2009 - 2017 (90) The 2004 Tinto is a blend of Touriga Nacional (70%), Tinto Cao (20%), and Touriga Franca (10%) raised exclusively in French oak. This has grip, concentration and a level of intensity that the Cedro does not. It coats the palate more. It shows a fair bit of oak at the moment, most of which should integrate nicely with age. Its mid-palate is still fairly elegant in weight, and it presents a relatively smooth, velvety feel, until the structural components rear their heads. The Touriga Nacional flavors asserts themselves with air, too. I liked the... Less

Bottle Size: 1.5 L Wine Spectator: 100 Robert Parker: 97 Wine Enthusiast: -- Allen Meadows' Burghound: -- 1994 Taylor Fladgate Vintage Porto 1.5 L (Magnum) WS--100 Wine Spectator Tasting Notes: Score: 100 Release Price: Current Auction Price: 2 Country: Portugal Region: Portugal Issue: Apr 30, 1997 Top 100: 1997, Rank: 1 Designation: Cellar Selection In a word, superb. It's full-bodied, moderately sweet and incredibly tannic, but there's amazing finesse and refinement to the texture, not to men

Blandy's Malmsey Colheita Madeira was aged in seasoned American oak casks in the traditional "Canteiro" system, whereby the casks of wine are gradually transferred from the warm top floors of the lodge through the building until it reaches the cool ground floor. The wine had originally been set aside for a vintage release after 20 years of aging, however Blandy's winemaking team was so impressed with the quality that they prepared a special limited bottling to be enjoyed now. Blandy's Malmsey Colheita Madeira 1994 offers enticing aromas of dried fruit, toffee and dark chocolate. Notes of vanilla, oak, toasted almond and honey appear on the sweet, full bodied palate and linger through the long finish. It is an excellent accompaniment to cakes, fruit, chocolate, pralines and rich cheeses... Less

Bottle Size: 750 mL Wine Spectator: 94 Robert Parker: 95 Wine Enthusiast: 96 Allen Meadows' Burghound: -- 2003 Graham Vintage Porto WE--96 Wine Enthusiast Tasting Notes: This is a great Port, from a great brand. It is packed with solid, structured, rich and intense black fruit flavors. Its tannins show considerable aging potential. It is a big, ripe wine, balanced by a long, lingering dark aftertaste. Imported by Premium Port Wines Inc.

Bottle Size: 750 mL Wine Spectator: -- Robert Parker: 95 Wine Enthusiast: -- Allen Meadows' Burghound: -- 2000 Fonseca Vintage Porto RP--95 Robert Parker Tasting Notes: Wine Advocate #143 Oct 2002 Robert Parker 95 Drink: 2006 - 2025 -2 (84) Dense ruby/purple- colored, with an exotic, exuberant perfume of black fruits, flowers, incense, and licorice, this unctuously- textured, full-bodied port is one of the most concentrated of the vintage. Sweet, expansive, and succulent, this large-scaled, but remarkably well-balanced effort is surprisingly forward and accessible (by Fonseca's standards). Anticipated maturity: 2006-2025.

91 Points - Wine Advocate 91 Points - Wine Enthusiast 91 Points - International Wine Cellar In 1784 Christopher Smith, Member of the British Parliament and Lord Mayor of London, founded a small company to transport Port wine from the Douro to the rest of Europe. Later on he was joined by the Woodhouse brothers as his business grew. Through the last two hundred years, Smith Woodhouse has built a reputation for bottling outstanding Vintage Ports and have won numerous awards for their quality products. Each vintage port is aged in oak for two years, and then transferred unfiltered to the bottle, where it can mature for decades. It is during this long bottle aging that the young wine is transformed into an excellent Vintage Port. Smith Woodhouse Vintage Port 2007 is created exclusively from... Less

Specially selected Portos are chosen for ageing in wooden casks, gradual exposure to air concentrates flavours and transforms rich ruby colour to amber, creating rare and delicious Sandeman 40 Years Old Tawny. The ageing process intensifies fruit creating complex flavours characteristic of Tawny Porto. A perfect Porto to end any meal and an inspiration for good conversation. An intense, deeply flavoured 40 year old Tawny, with a massive bouquet suggesting vanilla, oak and honey, and a mouthful of very complex flavours of dried fruits, spices, and nuts. As wine unfolds smoothly and develops in mouth, one discovers a superb balance of wood ageing and vibrancy, characteristic of Sandeman Tawny Portos. Delightful served slightly chilled as an exquisite dessert wine or shared with friends... Less

Release Date: 2005-12-20, Rating: G (General Audience)

Port Sippers -Set of 4 Give Port flavor a helping hand. Uniquely designed so your hand warms the spirits as you sip through the stem enhancing the flavor of ports and liqueurs. Crafted of durable mouth-blown lead-free glass. Recommend to hand wash. Size: 3-1/4'H 4 oz. Brand:Wine Enthusiast 3 1/4 inch H, 4 oz. Brand:Wine Enthusiast Quantity: One Dimensions Height: 0 Inch Length: 0 Inch Width: 0 Inch Weight: 1 Pounds AutoD on 01/11/2012 Product#128669

Prager Noble Companion Tawny Port Napa

Established in 1638 by German diplomat Cristiano Kopke, the house of Kopke is universally recognized as the first Port wine export company in history. Their traditional harvesting and production methods, along with their hand-stenciled bottles, express Kopke's dedication to quality, craftsmanship and heritage. On the nose, Kopke 10 Year Old Tawny Port offers inviting aromas of dried fruit, honey and butterscotch with an undercurrent of spice. Notes of caramel, bitter almond, chocolate and oak appear on the rich, textured palate and linger through the balanced, off-dry finish. Product of Portugal Alcohol by Volume: 20% Bottle Size: 750ml

Bottle Size: 750 mL Wine Spectator: -- Robert Parker: 95 Wine Enthusiast: -- Allen Meadows' Burghound: -- 2007 Morlet Family Vineyards La Proportion Doree RP--95 Robert Parker Tasting Notes: Wine Advocate #180 Dec 2008 Robert Parker 95 Drink: 2008 - 2013 - (60) One of the most profound blends of Semillon, Sauvignon Blanc, and in this case, 2% Muscadelle, is the 2007 La Proportion Doree (64% Semillon, 34% Sauvignon Blanc, and 2% Muscadelle). An extraordinary nose of waxy, honeyed grapefruit, melons, figs, and quince is superb. In the mouth, a liqueur of rocks intermixed with quinine, quince, and waxy notes continues to cascade over the palate. This is a sensational, dry, incredibly complex wine that shows the potential that blends such as this can achieve. The Chardonnay production for the... Less

This fine wine is a Port - Domestic vintage from California produced by Sheffield Cellars that is 750ml.

Niepoort 2007 has benefited from a second winter to further close up its dense purple colour. On aroma dark fruits are wonderfully contrasted with slighty green nuances and great finesse. On palate, medium sweet, which combines well, with a very tight structure. taste exhibits a firm tannins and length but with great finesse in evidence. International Wine Cellar rating: 93.

Release Date: 2012-04-10, Audio CD, Ais

Baccarat Chateau Lascombes Port Wine - Clear, Plain

In 2010, long-time friends Rui Abecassis and Bruce Scheider scoured the northern Portugal countryside with the intent of creating an exceptional Vinho Verde. Their search led them to select blocks of Casa do Valle's main estate vineyard, where the vines are between 10 and 15 years old and grow on granitic sandy loam at an average elevation of 300 meters. They were greatly impressed by the terroir and the quality of the grapes, so they enlisted Luis Duarte, one of Portugal's most respected produ

Adega de Pegoes is a fresh, aromatic white blended from 70% Fernao Pires, 20% Moscatel, and 10% Arinto. The palate is citrusy, subtly floral, and utterly refreshing; a perfect pair for shellfish. Product of Portugal Alcohol by Volume: 12%

Established in 1986, Quinta da Lixa is owned and operated by the Meireles family. Although the wine produced was originally sold in bulk, they soon realized the potential of their vineyards and began releasing their own vintages. Composed of Arinto, Trajadura and Loureiro, Quinta da Lixa "Anjos" is a bright, refreshing Vinho Verde with lively notes of apple, grapefruit, lemon and wildflower on the nose and palate. Crisp acidity merges with a subtle herbal note on the finish.Product of Portugal

ARNALDO JABOR/DARLENE GLORIA/PAULO PORTO - TODA NUDEZ SERA CASTIGADA (ARNALDO JABOR) (1973)

10 Years indicates and average age – this Aged Tawny Port is a blend of older wines, which offer complexity and younger wines, which bring fresh fruit flavors and vibrancy. During their long maturing period in oak casks, Aged Tawnies undergo subtle color changes: deep red hue which characterizes Port's youth gradually gives way to a paler reddish amber color. Dow's is known for its characteristicall y drier house style. This 10 Year has a full, nutty bouquet with citrus and vanilla accents on palate and a soft lingering finish. Serving and Pairing Suggestions Dow's 10 Year is bottled ready to drink after an average of at least ten years of cask aging. It has a t-cap closure, which means that you don't need a corkscrew to open it and that it will stay fresh for two to four months if stored... Less

Established in 1638 by German diplomat Cristiano Kopke, the house of Kopke is universally recognized as the first Port wine export company in history. Their award winning wines are produced with grapes from their famous Quinta Sao Luiz, one of the most prestigious vineyards in the Douro region. Their traditional harvesting and production methods, along with their hand-stenciled bottles, express Kopke's dedication to quality, craftsmanship and heritage. Kopke Fine White Port is a fresh, delicate

This wine is from United States, California region, Napa County sub-region and Napa Valley appellation. Fortified PORT BLEND Wine Port Domestic

The Wine Advocate rating: 94. 1994 vintage of this wine was ranked #1 on Wine Spectator's Top 10 Wines of 1997 Impenetrable inky black color with purple highlights. As would be expected of Fonseca, nose is dominated by a massively potent and concentrated fruitiness, packed with dense blackcurrant and blackberry aromas. Notes of coffee and exotic wood and hints of wild herbs and mint. palate is rich and luscious, with thick velvety and wonderfully well integrated tannins enveloped in succulent jammy fruit and rich dark chocolate flavors.

Dow's Forty Years Old Tawny is made exclusively from grapes sourced at A classified vineyards (highest), which include Dow's Quinta do Bomfim and Quinta da Senhora da Ribeira, two of very best vineyards in Douro valley. This enviable position is reflected in excellent quality and consistency of style evident in Dow's 40- Year-Old Tawny. DOW'S This Forty Year Old Port is a wine of great rarity and quality. Forty years of careful ageing in oak casks have brought this wine to perfect balance. This wine represents pinnacle of Port blender's art. Fine amber and tawny colour. Complex aromas of nuts, raisins and vanilla explode from glass. On palate hot, with predominantly flavours of dried fruits and walnuts, with good acidity and an exquisite long finish. Wine & Spirits rating: 91.

This wine is from Portugal. Dark garnet color, ripe and spicy with firm structure and good balancing acidity. Showing generous prune, black cherry, caramel and vanilla with a finish of hints of cinnamon Kosher Wine KOSHER

Wine Spectator rating: 94. 1994 vintage of this wine was ranked #2 on Wine Spectator's Top 10 Wines of 1997 Inky black with purple rim. A nose of great purity opening on a vigorous note of concentrated black woodland fruit laced with raspberry and plum. Around this dense fruity core, with its attractive vibrancy and minerality, is a fragrant and complex aura of citrus fruit blossom and wild herbal scents of mint and lavendar. Supported by a tight warp of thick sinewy tannins, palate explodes with concentrated ripe black fruit flavor which surges into long finish before being gripped in a tight tannic embrace. A wine which manages to combine massive structure and powerful fruitness of 2009 harvest with elegance, poise and finesse.

Fully revised and updated in its second edition, Port and the Douro recounts the fascinating history of the Port region and explores the vineyards, grape varieties, and the many styles of port available. It describes all aspects of the beverage’s production, and includes a directory of producers, as well as details about the key vintages. Expert Richard Mayson also examines the prospects for port in the 21st century.   

This wine is from Portugal, Port region. Fortified PORT BLEND Wine PORT IMPORTED