Piedmont

Il Giai which means intense yellow - has a wonderful expression of wildflowers and honey

Barolo Marcenasco is smooth, balanced, elegant and faithfully reflects typical characteristics of La Morra sub zone. Noble and generous, glory of old Piedmont, a wine suitable for long aging. Barolo Marcenasco has ancient origins. There are historical documents from Rigestum Comunis Albe that bear witness to cultivation of Nebbiolo vine in Marcenascum area already back in 12th Century. This wine holds an intense garnet red color. A bouquet with traces of licorice and tobacco lingers on nose. It is full flavored, full-bodied and elegant.

2007 Azelia Barolo Bricco Fiasco

Originally from Belgium, the De Forville family arrived in Piedmont in 1848 and established themselves in the village of Barbaresco in 1860. They began growing Nebbiolo on their property and created wine that was sold in bulk directly to restaurants and retailers who bottled the wine themselves. However, in 1940 the estate bottled their first wine and now virtually their entire production is bottled at the estate. The family also expanded their land and now their vineyards are divided among Neb

Intense ruby color, with fruity notes of raspberry and cherry matched and well harmonized with persuasive woody notes of vanilla. Also, typical notes of rose completes with notes of sage, mint, thyme, camomile remain constant over years: a real trademark for this soil. In mouth it is velvety, ample and fills up with sweet and lasting tannins. great polyphenolic structure of Nebbiolo and right acid/tannin balance of this wine are typical of long lasting wine. Wine Spectator rating: 90.

Click to view full size Full Size Image Click to close full size. 2010 Boeri Laura Moscato d'Asti. Piedmont, Italy Two Bicchieri Winner | 93pt Rated $13.00 Retail: $20.00 Ratings: 93 Insider Points Two Bicchieiri, Gambero Rosso Wine Not To Miss Vini Buoni DItalias Guide 2009  Varietal: Moscato d'Asti Appellation: Piedmont, Italy Alcohol:5.5% Size:750ml Information Reviews Tasting Notes Perfect Pairings Please scroll down to the shipping tab at the bottom of the page to see which states invino

Garnet in color. nose is almost sensual in its complexity, with aromas of forest fruits, plums, licorice, mineral and coffee scents. Long, complex finish with fine, silk-like tannins and good acidity; dense structure, full of super-ripe fruit. International Wine Cellar rating: 90.

2008 Parusso Barolo Bussia Piedmont

This wine is from Italy, Piedmont region, Barolo sub-region. NEBBIOLO Wine ITALIAN STILL WINE

Stunning, almost buttery in its richness, smooth, rich and complex, has power and finesse, plus chocolatey richness that can only become greater. Has the fruit of Barbaresco, the finesse and elegance of Bordeaux and the power and intensity of California.Wine Spectator

A soft red sparkling wine, made from Brachetto. This extremely aromatic, complexand historical grape variety grows only in the area of Acqui Terme, in Southern Piedmont. light ruby red. Lively pink mousse with a persistent perlage. Intense, aromatic, varietal with hints of Bulgarian rose. Soft and elegant with berry flavours and a touch of almond and nutmeg. This wine matches perfectly with fresh strawberries, fruit cakes, fruit salads, pastriesand chocolates. An ideal aperitif as well.

In the triangle between Tanaro and Belbo, lies one of the most important winemaking areas in Italy. It encompasses 99 towns in the province of Alessandria and 118 towns in the province of Asti. Mombaruzzo, the town where Pico Maccario is located, has contributed through the centuries to the success of Barbera d'Asti and Barbera del Monferrato. The great Barberas, Tre Roveri, Lavignone and Cantamerli, grow on the hills in their vineyard where they can absorb the maximum amount of light and heat.

Ruby red with purple reflections. bouquet has beautiful and complex aromas of black currant, dried plums and Indian tea. This is a complex, vibrant, focused wine has refreshing acidity and ripe fruit. Made with 100% Barbera. Will age well for 10 to 15 years. A great pairing for all kinds of appetizers and soft cheeses.

Gaja Barbaresco is garnet in color. nose is almost sensual in its complexity, with aromas of forest fruits, plums, licorice, mineral and coffee scents. taste is long, with a complex finish with fine, silk-like tannins and good acidity; dense structure, full of super-ripe fruit. Wine Spectator rating: 91.

Garnet in colour and on the nose, wide and complex with hints of violet and forest fruit aromas. On the palate, full and velvety and well balanced. Due to its structure and characteristics, it is a perfect match for meat and game dishes, and tasty cheeses. Ideal serving temperature 17°C

Paitin Barbaresco Sori Paitin is garnet red in color. This wine has fragant, elegant, ample, and very fine fruity notes of pomegranate, cherry, and spices. taste is rich, soft, warm, velvety and sweet with ripe tannins and long persistence. Wine Spectator rating: 90.

The Barbaresco from Marchesi Di Gresy is very complex and layered in the 2008 vintage, and will really reward those with the patience to cellar. Prune and lavender aromatics with firm tannins and pitch perfect acidity.

Voerzio s 2007 Merlot is a sumptuous red laced with grilled herbs black fruit espresso and French oak. There is an expressive spiciness to the bouquet that could easily be confused with Cabernet Franc. This too shows marvelous concentration and r... Robert Parkers Wine Advocate A Merlot wine from Piedmont in Italy. 2007 2007 Voerzio Roberto Langhe Merlot Merlot 750ml

It is hard to argue with those who claim that the finest of these single-vineyard offerings is always the Sori Tilden. The 1996 Sori Tilden reveals a pigmented/saturat ed ruby/purple color in addition to a tight nose, with aromas of blackberries, cherry liqueur, smoke, licorice, incense, and spice box. Enormous on the palate, with multiple layers of fruit, soft tannin, huge body, and a knock-out finish, it is backward and brawny. Anticipated maturity: 2005-2030. Robert Parker

history of Yquem (like its wine) keeps a mystery even today. If vineyard has been existing for a long time, present castle is rather quite recent (oldest parts date from 15th century). In 1993, four hundred years old were celebrated at Chateau Yquem. It was on 8th of December 1593 when Jacques de Sauvage acquired in tenure simple by an agreement of exchange of estates la maison appelee Yquem..., a Crown's property at that time. In genealogy of Lur Saluces, there are three branches to be considered: Lur, Saluces, Sauvage. archives of Domain allow us to get back in family's history until 990. Lur originate from Franconie (Fruin de Lur lived in Limousin in 990, while Saluces branch comes from Marquisate of Saluzzo in Piedmont). Under Louis XVI, in 1785 exactly, domain of Yquem came into... Less

Bottle Size: 750 mL Wine Spectator: -- Robert Parker: -- Wine Enthusiast: -- Allen Meadows' Burghound: -- 1999 Ceretto Bricco Asili Faset Barbaresco Tasting Notes: No tasting notes available Because of alcohol shipping restrictions; please review the states we can ship to before placing your order. Please visit our store for additional items. Mode of Payment : Use PayPal to easily pay with credit cards and more. Alcohol Sales Disclaimer : As a participant in this category, Hookedonwine had to b

This fine wine is a Italian Still Wine 2005 vintage from Piedmont Barbaresco produced by Bruno Giacosa that is 750ml.

Martini & Rossi Asti is a fruity sparkling wine made from the finest 'Moscato Bianco' grapes grown in the heart of the prestigious Italian D.O.C.G. area. Top quality ripe grapes from a single variety are fermented once only. The fermentation is stopped at two thirds of its natural sugar potential. The resulting wine is low in alcohol, low in acidity, fresh, fruity and highly aromatic. This sparkling wine is a great partner to fruity desserts, pastry and ice cream.

This has an intense ruby red color, with both fruity and floral notes, from ripe red fruit to herbs. Soft, tasty, velvety at same time, leaving a note of sweetness and roundness typical of ripe grape with a slightly dry and astringent closure that distinguishes Nebbiolo. International Wine Cellar rating: 91.

Poderi Elia was founded in 1890 and to this day the winery is still family run. The Barbaresco Serracapelli has rich texture and is full bodied, lush, and food friendly.

A very classic Barbaresco, this wine is elegant with ripe and spicy fruit, great depth and complexity. mild and ripe tannins provide this wine with gentleness and finesse, but also strength and opulence. It has a lengthy ageing potential. Wine Spectator rating: 90.

Singular and fragrant, peculiar and inviting, yellow in the taste of orange-blossom, apricot and peach; green in the notes of sage and lemon; white of lime-tree and acacia: captivating in a sweetness which is never excessive. Widely known in Italy asMOSCATO di CANELLI because of the success of the Piemontesi wineries which have made it famous as ASTI SPUMANTE, Moscato Bianco is the fourth most widely planted grape in Italy. Notes: Citrus fruit, Grape, Flower tones, Acacia, Lime tree, Honey andMusk.