This wine is from Italy, Sicily region. The estates 2008 Nero di Lupo (Nero dAvola) is a sensual, mysterious wine laced with dark fruit, tobacco, licorice, leather and spices. This, too, is another wine that manages to convey a sense of weightless richness and depth. Today it is a touch inward, but with further time in the bottle the layers of fruit should fill out nicely. Hints of leather and spices reappear on the dark finish. Anticipated maturity: 2012-2018. Wine Advocate Wine SICILY

Harvest Dates: 9/6-10/5Grape Source: Wood, Massa, Lazar, Siebe, Beaulieu and NaggiarBlend: 37% Petite Sirah, 25% Zinfandel, 19% Carignane, 12%Primitivo and 7% blend of Charbono, Barbera and ValdiguiACHarvest Brix: 23.8A -26.2A Maceration: 13-15 days non- inoculatedAging: 10 1/2 months in used French & American OakpH: 3.81TA: 0. 56 g/100mlAlcohol: 14.2%Production: 2,473 cases (12 pack a 750 ml)Release Date: March 2009

Saia is an ancient Arab word referring to small canals or viaducts built to hold water for use during summer months. A restricted yield from Nero d'Avola vines averaging 20 years of age is hand harvested and fermentation is initiated in stainless steel tanks and lined vats, with a maceration on skins of 15 days and regular punching down of cap. A full malolactic fermentation is followed by 15 months in French oak barriques, of which half are new and half are of one year's use. Four months in bottle precede release. Saia is opaque deep violet in color with aromas of dark and bitter red cherry, spearmint, spice and oak nuances. These lead into a velvety palate of lush, exotically concentrated fruit balanced by a fine acidic underpinning and ripe, sweet tannins. long, penetrating finish ends... Less

This wine is from Italy, Sicily region, Sicilia sub-region. The MandraRossa estate vineyards near the town of Menfi in southwestern Sicily.. Wine Enthusiast March 2011 86 Points 2007 Nero d’Avola - 86 Points & Best Buy, Wine Enthusiast------- ----------------- ----------------- -Aged in stainless steel to maintain the freshness of the wine’s bright fruit aromas, this is a simple easy-drinking red. The wine shows good harmony and bright cherry and blackberry flavors on the close. ----------------- ----------------- -------- Men’s Health March 19, 2010 Nero d’Avola 2008 - Men’sHealth. com-------------- ----------------- -----------Sicily was for too long known mostly for rustic plonk, but this medium-bodied wine is thoroughly modern, with black cherry and dark plum flavors, plenty of... Less

two varieties fuse in fine style. Cabernet gives Nero d'Avola a touch of mint, enriching its substantial supply of scents. Notes of licorice, cacao, cherries and bilberries against a sweetish background. flavors are well-structured, full, absorbing and remarkably persistent. Serve with grilled or roasted red meats, aged cheeses or porcini mushrooms. International Wine Cellar rating: 89.

This wine is from Slovenia, Primorje region, Brda sub-region. PINOT NOIR Wine Other Imported Still Wines

Color: Intense ruby red.Bouquet: Intense cherry and spicy mint characteristics. Taste: Densely rich, this magnificently structured Sangiovese is rounded with good grip and fine finish. Evolution: 10 years.Pairings: Ideal with grilled food, pasta and meat.

Beautiful garnet in color, Terre Nero d'Avola is ripe and concentrated, offering supple flavors of wild strawberries and black cherries. The finish is soft, round and appealing, with hints of sweet red berries lingering on the palate and a spicy finish. Serve with fried vegetables, pasta, pizza, red and white meats, cured meats or strong cheeses.

This wine is from Italy, Sicily region, Sicilia sub-region. The MandraRossa estate vineyards near the town of Menfi in southwestern Sicily.. Wine Enthusiast March 2011 86 Points 2007 Nero d’Avola - 86 Points & Best Buy, Wine Enthusiast------- ----------------- ----------------- -Aged in stainless steel to maintain the freshness of the wine’s bright fruit aromas, this is a simple easy-drinking red. The wine shows good harmony and bright cherry and blackberry flavors on the close. ----------------- ----------------- -------- Men’s Health March 19, 2010 Nero d’Avola 2008 - Men’sHealth. com-------------- ----------------- -----------Sicily was for too long known mostly for rustic plonk, but this medium-bodied wine is thoroughly modern, with black cherry and dark plum flavors, plenty of... Less

This wine is from Italy, Sicily region, Sicilia sub-region. NERO D'AVOLA Wine Sicilian Still Wine

Ruby red with flashes of orange. This wine has a fine, penetrating bouquet. The taste has layers of damson, black cherry and licorice abound in this smooth and supple wine. Nero d'Avola demonstrates a notable capacity for aging and is a splendid match with rich, flavorful pasta dishes, grilled red meats and hard, spicy cheeses.

This wine is from Italy, Piedmont region. The Saracco winery is located in the village of Castiglione Tinella, between Alba and Santo Stefano Belbo. For four generations the Saracco family has produced a wine that is considered the reference point for Moscato d’Asti. Now managed by Paolo Saracco, careful vineyard management and strict control over the entire winemaking process has added to the family's reputation and led to Paolo's nickname, “The Maestro of Moscato.' Paolo believes that to properly communicate terroir in wine requires careful vineyard management and an intrinsic understanding of which vines grow best in which areas. To indulge his passion for Pinot Noir and further his knowledge of the estate's terroir, he identified a small plot with a suitable microclimate and planted... Less

This is a fresh, white wine made entirely from a pale pink hue Pinot Noir (Pinot Nero). While tasting, you can appreciate long lasting finish and nice body given to wine by red grape structure. Serve with pasta, fish, or risotto. Ideal as an aperitif.

Enjoy this wine from Sicily Sicilia produced by Terre and is a Sicilian Still Wine 2009 vintage that is 750ml.

Beautiful garnet in color, Terre Nero d'Avola is ripe and concentrated, offering supple flavors of wild strawberries and black cherries. The finish is soft, round and appealing, with hints of sweet red berries lingering on the palate and a spicy finish. Serve with fried vegetables, pasta, pizza, red and white meats, cured meats or strong cheeses.

This wine is from Italy, Piedmont region, Gavi sub-region. PINOT NOIR Wine Italian Still Wine

Nero d’Avola is a local Sicilian varietal that was first cultivated only in the area of Siracusa, but has since spread throughout every Sicily.

This high end wine is a Italian Still Wine 2008 vintage from Piedmont Gavi produced by La Scolca that is 750ml.

This wine is from Italy, Sicily region, Sicilia sub-region. NERO D'AVOLA Wine Sicilian Still Wine

This wine is from Italy, Piedmont region, Gavi sub-region. PINOT NOIR Wine Italian Still Wine

This wine is from Italy, Sicily region, Sicilia sub-region. Saia is opaque deep violet in color with aromas of dark and bitter red cherry, spearmint, spice and oak nuances. These lead into a velvety palate of lush, exotically concentrated fruit balanced by a fine acidic underpinning and ripe, sweet tannins. The long, penetrating finish ends on notes of wood, spice and pepper. NERO D'AVOLA Wine Sicilian Still Wine

Our Prosecco Spago Nero is an effusively fruity, light bodied offering bringing terrific floral notes, persistent effervescence and a clean delicate finish. There is perfect body and weight in this crystal clean, pure sparkling wine. It is an ideal aperitif to enjoy any day of year. It is simply amazing. The Wine Advocate rating: 90.

Wine WINE_ITAL

Ruby red with flashes of orange. This wine has a fine, penetrating bouquet. taste has layers of damson, black cherry and licorice abound in this smooth and supple wine. Nero d'Avola demonstrates a notable capacity for aging and is a splendid match with rich, flavorful pasta dishes, grilled red meats and hard, spicy cheeses.

Enjoy this wine from California Napa County produced by Elyse and is a California Still Wine 2006 vintage that is 750ml.

This wine is from Italy, Lombardy region, Franciacorta sub-region. Montenisa Brut is the result of a careful selection of Chardonnay, Pinot Bianco and a small quantity of Pinot Nero grapes, grown in the vineyards of our Tenuta di Montenisa estate in the heart of Franciacorta.The first fermentation takes place partly in stainless steel vats and partly in barriques, and the second in the bottles, with subsequent contact on the yeasts for at least 30 months. The wine is golden yellow in colour with plenty of mousse and a delicate, lasting perlage . The intense aromas include hints of white peaches and apples and yeasty, toasty notes. The typical liveliness of the Brut is enhanced on the palate by ripe fruit aromas adding depth and balance. Sparkling CHAMPAGNE BLEND Wine Sparkling Wine ... Less

This wine is from Italy, Piedmont region. The Saracco winery is located in the village of Castiglione Tinella, between Alba and Santo Stefano Belbo. For four generations the Saracco family has produced a wine that is considered the reference point for Moscato d’Asti. The estate is now managed by Paolo Saracco, whose careful vineyard management and strict control over the entire winemaking process has added to the family’s reputation and led to his nickname, “The Maestro of Moscato.' Situated throughout the Castiglione Tinella appellation, the terroir and microclimate of the family’s vineyards are particularly well-suited for the Moscato grape - limestone mixed with sandy veins and elevation levels that provide just the right temperature and humidity levels. PINOT NOIR Wine Italian Still... Less

This wine is from Italy. Very dark and deep in colour , with good acidity and perfect balance,what a value. Wine ORGANIC WINE

Also known as Calabrese, Nero d'Avola has become the most popular grape grown in Sicily, making wines from 100% of the variety rather than blended. Its wines are dark in color, big in fruit flavors, well-suited for oak and able to age for quite a few years, although most are good drinking upon release too. With this particular wine the color is ruby red with a purple nuance. Bouquet of intense fragrance of underwood with touches of sour cherry, rhubarb and hides. Flavor is quite elegant, full and vigorous with a long persistence.

Enjoy this wine produced by Santa Anastasia and is a Italian Still Wine 2009 vintage that is 750ml.