Dessert Wine

Sheffield Cellars is an award winning dessert wine, excellent as an aperitif but also perfect for complimenting many recipes.

Tomasello Cranberry Wine is a perfect balance of light sweetness and tart, refreshing cranberry. color is an intense cranberry red and aroma enticing, especially when served room temperature. This 100% natural cranberry wine complements an array of foods or can be served alone. Tomasello Cranberry Wine tastes great with a number of traditional foods with which you would typically serve cranberry products. Try our Tomasello Cranberry Wine with Turkey. You'll find that it is perfect substitute for cranberry sauce. Or serve Tomasello Cranberry Wine chilled with Creamy Cheesecake. creamy character of cheese cake is cleansed away by tart acidity of Cranberry Wine. For a more substantial drink try a Tomasello Cranberry Wine Cosmopolitan.

96 Points - Wine Advocate Alvear Solera 1927 Pedro Ximenez is a deep, unctuous, and intense dessert wine made from a solera started in 1927. This is, simply, a striking value: this deep mahogany wine displays layered and complex chocolate, prune, caramel, walnut, and candied tangerine characteristics while maintaining impeccable balance. Product of Spain Alcohol by Volume: 16% Bottle Size: 375ml We are a licensed wine and spirits store based in Brooklyn, NY. We strive to offer our customers a d

Delightfully sweet with lush fruity aromas. Hints of citrus skip across flavors of juicy peach and ripe apricots. A bright, crisp finish dances in at the end. It’s a bit sweeter than our Riesling.

The Wine Advocate rating: 91.

This wine is from United States, New Jersey region. Tomasello Cranberry Wine is a perfect balance of light sweetness and tart, refreshing cranberry. The color is an intense cranberry red and the aroma enticing, especially when served room temperature. This 100% natural cranberry wine complements an array of foods or can be served alone. Tomasello Cranberry Wine tastes great with a number of traditional foods with which you would typically serve cranberry products. Try our Tomasello Cranberry Wine with Turkey - youll find that it is the perfect substitute for cranberry sauce. Or serve Tomasello Cranberry Wine chilled with Creamy Cheesecake. The creamy character of the cheese cake is cleansed away by the tart acidity of the Cranberry Wine. Dessert Wine Other American Still Wine

International Wine Cellar rating: 94. #5 Wine Spectator Top 100 of 2012 Interesting nose with a bit of an edge - really appetising as well as very sweet. I failed to spit this one - always a good sign. Very long and a good combination of structure, acidity and very ripe fruit. Tightly laced even if not sweeteSaint Interesting smokiness on nose.

A Grenache wine from Languedoc Roussillon in France. 2003 2003 Mas Blanc (Dr Parce) Domaine du Banyuls Rimage Grenache 750ml

Straw-yellow color with golden reflections and a delicate mousse. Fruity and very inviting, with intense scents of peaches and exotic fruit. Fresh and pleasantly sweet with a taste that reveals its varietal characteristic. Excellent as dessert wine it matches perfectly with jam tarts fruit salads and pastry. Also delicious with ice cream, or just on its own as an accompaniment to conversation among friends.

Golden yellow, with coppery highlights. Peach, apricot, pineapple and tropical fruit aromas. There is consistency on palate, softness and elegance nicely structured by oak barrels. This is a wine with great balance, favorable acidity and a well-harmonized residual sugar. Long in mouth. The Wine Advocate rating: 92.

Zinfandel is a heat loving wine grape that has thrived in California for over a century. This grape variety is popular for its intense fruitiness and lush texture. The berries from zinfandel grape are thin skinned, purple to black in color with the grapes growing in large, tight clusters on short stems. The fruit ripens fairly early and produces juice with high sugar levels. Zinfandel vines are quite vigorous and grow best in climates that are warm but not too hot. If weather conditions permit, the grapes may be late harvested to make dessert wine. Your new grape prefers hot sun, medium water and good drainage. Hardy to USDA zone 7, and will be a stunning addition in any Mediterranean garden style. Reaches 15 to 25 ft long if allowed or clip to desired size. Shipped potted in soil for... Less

Far Niente Late Harvest Dessert Wine Dolce is round and deeply fruity in its youth, and develops floral and hazelnut notes as it ages. A blend of Semillon and Sauvignon Blanc.

International Wine Cellar rating: 94. #5 Wine Spectator Top 100 of 2012 wine's enchanting bouquet of white flowers, acacia, hawthorn blossom, lily, and tuberose are complemented by overtones of forest floor, spice, frehly-ground white pepper, tea, and saffron. Noble rot has worked its magi, and bouquet slowly and tantalizingly reveals its full subtlety. Guiraud is deliciously bodied, rich, and velvety on palate. fruity flavors are combined with an inimitable botrytis and candied fruit character.

Rich, opulent concentrated and full-bodied. Medium gold with a honeyed, oaky, flowery, tropical fruit bouquet, magnificent and unique.

Deeply golden, warm and fruity, Taylor Marsala is a classic flavor in gourmet cooking and a smooth satisfying dessert wine. It is a creamy, medium sweet marsala with raisin-like flavoring

A new passito wine from Dal Forno. Dal Forno Vigna Sere' is produced only in best years after a scrupulous selection of corvina, corvinone, croatina, oseleta and rondinella grapes cultivated on Monte Sere' and withered according to an old tradition. Has an enticing nose, with prune, tar, espresso and dried nuts. Full to medium-bodied, with good supportive tannins that turn chewy on finish and lots of dark chocolate and mocha that linger at end. This will be worth wait. Superintense and layered. Like a baby Vintage Port. Vino da meditazione to be enjoyed after a meal. The Wine Advocate rating: 92.

This wine is from United States, California region, Napa County sub-region and Saint Helena appellation. Eisrebe is a stunningly rich, viscous dessert wine which shows pronounced aromas and flavors of ripe peach, nectarine and apricot, offset by notes of citrus and honey. The texture is smooth and round, with a finely balanced acidity leading into a fresh, lasting finish.. Produced from frozen, late harvest Scheurebe grapes, this unique dessert wine is characterized by a pronounced rose peach bouquet and luscious flavors of citrus and apricot balanced by clean fruit acidity. Dessert SCHEUREBE Wine California Still Wine

Grapes are hand picked extremely selectively on successive passes (4 to 7, depending on year) according to their maturity, only harvesting those grapes that have attained required degree of concentration under influence of noble rot. An average of 40 years, depending on vintage. Wine Spectator rating: 91.

Composition: A proprietary blend of grapes specially selected to enhance the development of a smooth sweet wine which will evolved in the traditional Cribari Madeira wine style. Vinification: Cribari Madeira is composed of slowly baked cream sherry which is then blended with Flor Sherry and sweetened with Muscat. Grapes are harvested at the optimal sugar and acid or dessert winemaking. The sweet grape juice is blended with wine spirits to capture and preserve the natural fruitiness of the grapes, and then allowed to age to develop the distinctive aromas and bouquest which define Cribari Madeira.

Inniskillin Icewine, recognized as one of world's great wines, is truly winter's gift to wine lovers. Harvested at pinnacle of Canada's crisp winter, grapes are naturally frozen on vine and picked when temperature drops to -10C. Only a few drops of luscious nectar can be squeezed from each bunch, which is then expertly guided through fermentation to achieve rich and alluring specialty wine known as Icewine. Wine Enthusiast rating: 92.

Color: Ruby red with amber overtones. Bouquet: Dry figs, sun dry prunes & berries. Flavor: Sweet with over ripe flavors of dry fruits.

A particularly positive vintage producing grapes of an exceptional quality entirely appreciable in this Ben Rye 2009, a wine of great complexity, harmony and elegance, iconic of heroic viticulture of Pantelleria. This is a complex and amply sweet wine with an outstanding freshness. On nose intense notes of apricot and peach follewed by sweet sensations of dried figs and honey, aromatic herbs and mineral notes. Its fragrant sweetness makes it a perfect partner for blue cheeses and fois gras. We also recommend it with ricotta-filled desserts or gianduia chocolate. The Wine Advocate rating: 93.

Deeply golden, warm and fruity, Taylor Marsala is a classic flavor in gourmet cooking and a smooth satisfying dessert wine. It is a creamy, medium sweet marsala with raisin-like flavoring. A delicious gourmet touch in recipes or for sipping. Serve at room temperature.

This wine is from United States, California region, Napa County sub-region and Saint Helena appellation. Eisrebe is a stunningly rich, viscous dessert wine which shows pronounced aromas and flavors of ripe peach, nectarine and apricot, offset by notes of citrus and honey. The texture is smooth and round, with a finely balanced acidity leading into a fresh, lasting finish.. Produced from frozen, late harvest Scheurebe grapes, this unique dessert wine is characterized by a pronounced rose peach bouquet and luscious flavors of citrus and apricot balanced by clean fruit acidity. Dessert SCHEUREBE Wine California Still Wine

Merryvale s intriguing Antigua dessert wine is made from Muscat de Frontignan grapes. Aged an average of 11 years in French oak barrels, the blend of vintages yields a silky textures ranging from orange peel to hazelnut and toffee. Oaky, butterscotch scents pour forth from this orange-colored wine. Flavors center around nutty, orangey nuances, with the wood notes reasserting themselves on the finish. The 18 percent alcohol is barely noticeable in this intense and unique dessert wine that bears a resemblance to some sherries and tawnies.

2003 vintage of this wine was ranked #6 on Wine Spectator's Top 10 Wines of 2006 Wine Spectator rating: 92.

Marsala is a unique wine made only in Western Sicily. The restricted legal area of production is the territory in the province of Trapani where the Marsala town is located. Catarratto, Grillo and Inzolia grapes are meticulously brought together and aged in oak casks to give the wine its warm amber color, an alluring bouquet and the full-bodied taste that is famous worldwide.The period of aging in oak is a minimum of one year by law but Colombo wines are aged longer. Marsala is enjoyed as an apertif, a dessert wine or just as a “leisurea wine. Used also by gourmet chefs, Marsala is the perfect wine ingredient in a variety of recipes. As with all of Italya s finest wines,Marsala is protected by Controlled Denomination of Origin (D.O.C.).

Medium golden yellow color. nose displays aromas of grapefruit zests, honeydew melon and vineyard peaChateau On palate wine is juicy with attractive citrus flavors and ripe yellow apple, with a refreshing acid structure and salty minerals.

This wine is from Germany, Rheingau region. 7.6% abv. Exceptional with foie gras, blue cheeses, dessert courses or savored on its own. RIESLING Wine German Still Wine

This high end wine is a Israeli Still Wine vintage from Judean Hills that is 750ml.