A particularly positive vintage producing grapes of an exceptional quality entirely appreciable in this Ben Rye 2009, a wine of great complexity, harmony and elegance, iconic of heroic viticulture of Pantelleria. This is a complex and amply sweet wine with an outstanding freshness. On nose intense notes of apricot and peach follewed by sweet sensations of dried figs and honey, aromatic herbs and mineral notes. Its fragrant sweetness makes it a perfect partner for blue cheeses and fois gras. We also recommend it with ricotta-filled desserts or gianduia chocolate. The Wine Advocate rating: 93.

Color: Golden. Aroma: An intensely perfumed nose of star jasmine, sweet musk and glace fruits. At first, a rush of tropical fruits and a hint of sweet spice, these give way to dense stone fruit characters. Palate: mouthfeel is velvety then finishes like cool tea; with refreshing acidity and persistence. Food suggestions: Traditionally this style of wine is a classic match to foie gras or Roquefort cheese. International Wine Cellar rating: 90.

This high end wine is a Israeli Still Wine vintage that is 750ml.

Selection Sherry Wine Kit Winexpert s Sherry kit combines two possibilities in one allowing the creation of either Cream Sherry or Dry Sherry styles: Cream Sherry is rich and smooth with the body of a fine liqueur. Produced from lusciously sweet selected grapes it is excellent with desserts or snacks. Dry Sherry is a well balanced straw coloured sherry in the style of the great finos. Served chilled it is a crisp dry delight the ideal aperitif. Both produce 3 gallons. Selection Speciale showcases Winexpert s remarkable specialty wines. With innovations like the F pack their Port Sherry and Icewine styles all offer luscious long rich finishes. * Instructions :url http: www.winexpert.com pdfs kit instructions selectionspeciale 12l.pdf *Contains 7.5 litres of concentrated verietal juice... Less

This limited production wine has layers of melon, vanilla and honey. Toasty oak, sweet fig, and tobacco, a balanced acidity, Asian spices and a rich-honeyed finish. Made from single berry selection in vineyard and winery, barrel fermented and aged in French oak cooperage. Fermentation is very slow and steady, lasting almost a month. wine is then aged in French oak for 19 months until bottling. Wine Enthusiast rating: 92.

This wine is from United States, California region, Napa County sub-region and Saint Helena appellation. Eisrebe is a stunningly rich, viscous dessert wine which shows pronounced aromas and flavors of ripe peach, nectarine and apricot, offset by notes of citrus and honey. The texture is smooth and round, with a finely balanced acidity leading into a fresh, lasting finish.. Produced from frozen, late harvest Scheurebe grapes, this unique dessert wine is characterized by a pronounced rose peach bouquet and luscious flavors of citrus and apricot balanced by clean fruit acidity. Dessert SCHEUREBE Wine California Still Wine

Wine Enthusiast rating: 95. In 1994, desire to produce an ice wine, or Eiswein, as it is called in Germany, prompted us to adopt an innovative program whereby Scheurebe grapes would be picked late in season and then commercially frozen, thus concentrating their already-high sugar levels. We called wine Eisrebe. Although German Eisweins are produced from fruit that is actually picked frozen from vine, we found that by freezing grapes ourselves we could fashion a delicious dessert wine that is viscous and smooth, with excellent acidity to balance sweetness. 2009 Scheurebe has delicate aromas of apricot, citrus blossom, honey, and creme caramel followed by a rich and unctuous texture integrated with well balanced, bright acidity and a persistent finish. Grape & Source: 100% Scheurebe from... Less

Black Muscat, another underappreciated muscat variety, is known in Europe as a table grape variety, Muscat Hamburg, one of very few black skinned muscats. If ripened to about 25 brix, it attains a rose-like aroma and litchi like flavor. Wine Enthusiast rating: 91.

Produced from frozen, late harvest Scheurebe grapes, this unique dessert wine is characterized by a pronounced rose peach bouquet and luscious flavors of citrus and apricot balanced by clean fruit acidity. Grapes for EisrACbe are all grown on the Spring Valley estate. Phelps’ approach to this wine is to harvest at optimum maturity and then transfer to cold storage outside the winery for freezing. Frozen grapes return to the winery where they are pressed, increasing the sugar content of the juice by about half through the elimination of ice. Fermentation takes place in temperature controlled stainless steel tanks and is allowed to progress until the wine reaches eight to ten percent alcohol and residual sugar of 23 to 25 percent. The wine is then bottle in the early spring following... Less

2001 vintage of this wine was ranked #10 on Wine Spectator's Top 10 Wines of 2005 Lovely, brilliant, golden-yellow color. Concentrated nose of apricot compote, dried fruit, and figs with vanilla and floral (jasmine and acacia blossom) aromas. bouquet opens up after swirling in glass to reveal extremely fresh citrus zest overtones that emphasize wine's subtle refinement. 2005 Yquem starts out deliciously suave and caressing on palate, with perfect balance. fresh acidity and elegance complement wine's restrained power, giving it incredible class. There are strong flavors of gingerbread, orange nonette cakes and licorice followed by a gorgeous acid tang that underpins wine's beautiful, long aftertaste on a par with chateau's most illustrious vintages. tremendously varied and complex flavors... Less

This wine is from Israel, Galilee region. The Yarden Heights Wine offers a rich array of characters, layeringapricot, peach, pear and melon fruit notes with spice, incense, honeysuckle andorange marmalade notes. The wine's luxurious sweetness hints at its long, intensefinish. Though enjoyable now, Yarden HeightsWine will continue to improve foryears if properly cellared. If we are feeling particularly indulgent, we sip YardenHeightsWine along with any number of fois gras preparations. If you can waitfor the end of the meal, enjoy with rich desserts, such as pear tarte tatin orcrepes Suzette. Kosher Dessert GEWURZTRAMINER Wine KOSHER

2001 vintage of this wine was ranked #10 on Wine Spectator's Top 10 Wines of 2005 Lovely, brilliant, golden-yellow color. Concentrated nose of apricot compote, dried fruit, and figs with vanilla and floral (jasmine and acacia blossom) aromas. bouquet opens up after swirling in glass to reveal extremely fresh citrus zest overtones that emphasize wine's subtle refinement. 2005 Yquem starts out deliciously suave and caressing on palate, with perfect balance. fresh acidity and elegance complement wine's restrained power, giving it incredible class. There are strong flavors of gingerbread, orange nonette cakes and licorice followed by a gorgeous acid tang that underpins wine's beautiful, long aftertaste on a par with chateau's most illustrious vintages. tremendously varied and complex flavors... Less

Produced from frozen, late harvest Scheurebe grapes, this unique dessert wine is characterized by a pronounced rose peach bouquet and luscious flavors of citrus and apricot balanced by clean fruit acidity. Grapes for EisrACbe are all grown on the Spring Valley estate. Phelps’ approach to this wine is to harvest at optimum maturity and then transfer to cold storage outside the winery for freezing. Frozen grapes return to the winery where they are pressed, increasing the sugar content of the juice by about half through the elimination of ice. Fermentation takes place in temperature controlled stainless steel tanks and is allowed to progress until the wine reaches eight to ten percent alcohol and residual sugar of 23 to 25 percent. The wine is then bottle in the early spring following... Less

Mid-gold color. Possessing a developed, cheesy, nose. Very, very sweet, amazingly so. Some miracle has been performed here. Very round and charming but with a very long finish too. This wine was difficult to spit out! Punchy and certainly concentrated. Wine Spectator rating: 92.

subtle, original character of Clarendelle Amberwine is due to a combination of grapes issued from a late harvest as well as grape affected by noble rot. Clarendelle Amberwine has a wonderful golden yellow colour, an intense fruit aroma with hints of dried apricots, ripe peach and pear combined with subtle note of pineapple and orange flower. wine displays full ripe fruit and enjoys a beautiful balanced acidity with a long finish. 80% Semillon, 10% Sauvignon Blanc, 10% Muscadelle

Sublime aromatics of fresh lemon and lime, apricot, grapefruit and peach blossoms with a slight mineral edge. A racy interplay of sweet and tart offers up echoing flavors of lemon, lime and candied apricot, concluding with Icewine's hallmark bracing acidity. Fruit-based desserts: tropical, stone and red fruits, citrus, pear, and apple; sorbets, strudels, almond cream tarts and bread pudding. Pairs beautifully with foie gras, pan-seared or terrine, and with spicy Asian cuisine. It is an excellent accompaniment to cheeses such as smoky Gorgonzola, tangy Manchego, soft-ripened Camembert and Chevre. many layers of aromas and flavors in Riesling Icewine also make it completely satisfying on its own at conclusion of a robust meal. Wine Spectator rating: 91.

dessert wines of M. Chapoutier are naturally sweet and show full fruit and wonderful character. They are universally perfect with fruit and/or chocolate desserts and are a pleasurable finale to any dinner occasion. Colour: from garnet red to mahogany according to age. Nose: powerful, balancing between black fruits and stewed fruits subtly brought by cocoa aromas. Palate: sumptuous balance between solar strength of wine and fineness of its tannins. It has a great persistency with sweetness which develops greedily. Wine & Spirits rating: 91.

This wine is from United States, California region. Composition: A proprietary blend of grapes specially selected to enhance the development of a smooth sweet wine which will evolved in the traditional Cribari Madeira wine style. Vinification: Cribari Madeira is composed of slowly baked cream sherry which is then blended with Flor Sherry and sweetened with Muscat. Grapes are harvested at the optimal sugar and acid or dessert winemaking. The sweet grape juice is blended with wine spirits to capture and preserve the natural fruitiness of the grapes, and then allowed to age to develop the distinctive aromas and bouquest which define Cribari Madeira. . Cribari Madeira a deep amber, full bodied wine which is sweet and lightly crisp, with aromas of raisins, dates, caramel and vanilla. It has... Less

This wine is from Italy, Veneto region, Valpolicella sub-region. The name of the Company founder, Giovanni Allegrini, has been given to this red dessert wine made, using entirely new techniques, from selected and dried Valpolicella grapes. Changes have been introduced in the maturing and ageing of the wine after fermentation. The wine is transferred into small French oak barriques where, after completion of the fermentation, it is settled and matured for a total period of 14 months. During this period the aromatic richness of the wine is greatly enhanced and a high degree of complexity and elegance achieved.. GRAPE VARIETES 75% Corvina Veronese, 20% Rondinella, 5% Molinara THE VINEYARD The hills of the Valpolicella Classico area 240 mt. a.s.l. South east exposure Soil: mostly... Less

wine's enchanting bouquet of white flowers, acacia, hawthorn blossom, lily, and tuberose are complemented by overtones of forest floor, spice, frehly-ground white pepper, tea, and saffron. Noble rot has worked its magi, and bouquet slowly and tantalizingly reveals its full subtlety. Guiraud is deliciously bodied, rich, and velvety on palate. fruity flavors are combined with an inimitable botrytis and candied fruit character. exuberant flavors burst forth with such sensuality that one hesitates before swallowing to prolong taste sensations. Guiraud's sweetness melts in mouth, aftertaste is always fresh. initial taste impressions come through again marvellously on finish, and pleasure goes on and on. This is key to understanding Guiraud. It is all about pleasure. Wine Spectator rating: 91.

Medium gold in appearance, with a fine, fresh bouquet of orange peel and flowers. On palate it has an excellent balance, sweetness being offset by fine acidity. There are flavors of tropical fruit and oranges with a great length. This is a perfect example of a five puttonyos wine. Tokaji Aszú wines are wonderful on their own as an aperitif or with cigars and petits fours. These wines also pair well with a wide variety of foods, including foie gras, fruit tarts, chocolate desserts, and blue and soft cheeses. Wine Spectator rating: 92.

2001 vintage of this wine was ranked #1 on Wine Spectator's Top 10 Wines of 2004 2005 was marked by drought. Only 127 mm of rain fell during winter, and following a month of April with some more rain (129 mm), dry weather began again at end of May. summer was first very hot in June and July, then cooler in August and September, which allowed slow ripening and good balance between body and freshness. Beautiful intense golden color. Pleasantly fresh, showing jammy notes and candied fruit (apricots, figs). Round and smooth on palate, with candied notes and a long finish. International Wine Cellar rating: 93.

This wine is from Israel, Galilee region. The Yarden Heights Wine offers a rich array of characters, layeringapricot, peach, pear and melon fruit notes with spice, incense, honeysuckle andorange marmalade notes. The wine's luxurious sweetness hints at its long, intensefinish. Though enjoyable now, Yarden HeightsWine will continue to improve foryears if properly cellared. If we are feeling particularly indulgent, we sip YardenHeightsWine along with any number of fois gras preparations. If you can waitfor the end of the meal, enjoy with rich desserts, such as pear tarte tatin orcrepes Suzette. Kosher Dessert GEWURZTRAMINER Wine Kosher Wine Imported

A fruity, fresh and delicious all natural sparkling wine with only 8% alcohol. The color and appearance is deep, luscious, and salmon pink with strawberry pulp floating in the wine. This full of intensity, strawberry sweet, refreshing wine is best served chilled and perfect by itself or alongside hors dfresita’oeuvres and desserts. The wine is a blend of Chardonnay, Sauvignon Blanc and Moscatel; each variety is fermented separetely to create the still wines that will be then blended and will undergo a second fermentation to obtain the final extra dry sparkling wine base of Fresita. Finally small, freshly-picked, intensely flavored Patagonian strawberries (from the foot of the Andes) are added to the natural sparkling wine.The result is a fruity, fresh and delicious all natural sparkling... Less

Inniskillin Icewine, recognized as one of world's great wines, is truly winter's gift to wine lovers. Harvested at pinnacle of Canada's crisp winter, grapes are naturally frozen on vine and picked when temperature drops to -10°C. Only a few drops of luscious nectar can be squeezed from each bunch, which is then expertly guided through fermentation to achieve rich and alluring specialty wine known as Icewine. Wine Enthusiast rating: 92.

This Riesling Icewine shows elegance of tropical aromas and flavors of lemon and lime. good acidity of Riesling allows for a refreshing mouth feel amid the many layers of flavors that unfold. It's great with lemon based desserts or tarts along with fresh fruit based desserts; rich cheeses accompanied by fresh or dried fruit or your favourite fruit compote. Delightful all on its own!

The Wine Advocate rating: 96. Amber gold in color, this wine has characteristic aromas and well balanced flavors. Vin San Laurentino goes well with various soft and blue cheeses, foie gras and sweets.

wine is great, complex, and exuberant. We feel very fine aromas of crystallized orange, exotic, mentholated, and few notes of ginger. noble rot was very beautiful this vintage, botrytis has a splendid purity. finale taste is explosive, honeyed, with spices and so on The Wine Advocate rating: 91.

Cribari Cellars' award-winning Madeira is made by a method called baking which recreates the flavor created centuries ago druing transport from Spain to the West Indies. A deep amber, full bodied wine which is sweet and slightly crisp, with aromas of raisins, dates, caramel and vanilla. It has a full nutty flavor complimented by a fragrant bouquet. Cooking with Cribari Madeira can add hints of complexity complimenting the most savory meat dishes.You can enjoy this fine wine as an aperitif or enhance your meals by adding it to your favorite chicken or veal recipe.

second wine of Chateau Rieussec is selected according to same standards as first wine. Its constant feature is centered on a fine aromatic structure dominated by citrus aromas. name, Carmes de Rieussec, relates to monks of Carmes de Langon, who were owners of Rieussec estate in 18th century.