California is the nation's great vineyard, supplying grapes for most of the wine produced in the United States. The state is home to more than 700 wineries, and California's premier wines are recognized throughout the world. But until now there has been no comprehensive guide to California wine and winemaking. Charles L. Sullivan's A Companion to California Wine admirably fills that gap--here is the reference work for consumers, wine writers, producers, and scholars. Sullivan's encyclopedic handbook traces the Golden State's wine industry from its mission period and Gold Rush origins down to last year's planting and vintage statistics. All aspects of wine are included, and wine production from vine propagation to bottling is described in straightforward language. There are entries for... Less

This wine is from United States, California region, Sonoma County sub-region and Russian River Valley appellation. The VineyardThe grapes for our Brut Rose were selected from J's Estate Vineyardsin the Russian River Valley. Our vineyards yield a balanced crop ofclean, flavorful grapes that exhibit bright, lush aromas. WinemakingAll grapes for our J Brut Rose are hand-harvested into small quartertonbins and placed as whole clusters, without destemming, into ourspecial Coquard press for a gentle pressing cycle.AgingAfter secondary fermentation in the bottle, the wines aged for anaverage of 36 months in our cool cellars. The dosage was made froma blend of reserve wines and pure cane sugar. The wine is aged foranother eight months before release from our cellars.Tasting NotesOur J Brut Rose... Less

This wine is from United States, California region, Carneros sub-region. Pinot Meunier (French for ”miller,” in reference to the powdery underside of its leaves that can look as though dusted with flour) is the soulful cousin of Pinot Noir that plays a small but vital role in the blending of Chandon sparkling wines. Rarely planted outside of the Champagne region in France where it represents significant acreage of that appellation, Pinot Meunier is being discovered by only a few of the most adventurous California winemakers. Chandon’s experience growing Carneros Pinot Meunier for our sparkling wine programs over the past three decades gives us unique insight, allowing us to tap the full potential of this variety to create an exceptional red wine. Our vineyard property in Carneros seems to... Less

In recent years, viticulture has seen phenomenal growth, particularly in such countries as Australia, New Zealand, the United States, Chile, and South Africa. The surge in production of quality wines in these countries has been built largely on the practice of good enology and investment in high technology in the winery, enabling vintners to produce consistently good, even fine wines. Yet less attention has been paid to the influence of vineyard conditions on wines and their distinctiveness- an influence that is embodied in the French concept of terroir. An essential component of terroir is soil and the interaction between it, local climate, vineyard practices, and grape variety on the quality of grapes and distinctiveness of their flavor. This book considers that component, providing... Less

Long Island, New York is the United States' most exciting emerging wine region. In an engaging style, the authors present this fascinating story as both a rich history of the region and a succinct guide to all of its established and new wineries. Lucid and authoritative chapters on grape varieties and the making of wine provide readers with the key facts they need to be knowledgeable sippers at the tasting rooms or at dinner parties. The book is profusely illustrated with Sara Matthews's photographs - in color and black and white - which bring the vineyards and this bucolic region to life.

This wine is from United States, California region. Floral bouquet nose with a dominance of honeysuckle. Muscat is the defining/alluring factor in the aroma of this wine. Enters round with a Chardonnay weight to it then quickly lightens up to reveal the additional varietals. Sauvignon Blanc adds an herbal element while the Viognier adds a spicy character. The Chardonnay brings weight mid palate and Muscat adds an undeniable honey character to finish things off.Conundrum is a true California wine, with grapes sourced from Napa, Monterey, Santa Barbara and Tulare counties. They often hear the phrase 'exotic' when described. It's a fitting portrayal; there is no other wine quite like it.Each lot of wine is treated separately to respect its unique flavor profile. This approach starts in our... Less

This wine is from United States, California region, Napa County sub-region. Napa Valley’s Dolce Winery is the only winery in North America that is solely devoted to producing a single, late harvest wine. It is one of the few wineries in the world willing to make such a commitment, sharing a common philosophy with the great Sauternes producers of Bordeaux.Named from the Italian phrase Dolce Far Niente - sweet doing nothing - Dolce (pronounced dol’ chay) began in 1985 as an idea over a glass of Chardonnay at Far Niente. What started as a project to make a tiny quantity of late harvest wine for the personal enjoyment of the owners, has evolved into the most recognizable and highly rated late harvest wine produced in North America.By its nature, Dolce is a rare wine that cannot be produced... Less

This wine is from United States, California region, Sonoma County sub-region and Russian River Valley appellation. The VineyardThe grapes for our Brut Rose were selected from J's Estate Vineyardsin the Russian River Valley. Our vineyards yield a balanced crop ofclean, flavorful grapes that exhibit bright, lush aromas. WinemakingAll grapes for our J Brut Rose are hand-harvested into small quartertonbins and placed as whole clusters, without destemming, into ourspecial Coquard press for a gentle pressing cycle.AgingAfter secondary fermentation in the bottle, the wines aged for anaverage of 36 months in our cool cellars. The dosage was made froma blend of reserve wines and pure cane sugar. The wine is aged foranother eight months before release from our cellars.Tasting NotesOur J Brut Rose... Less

This wine is from United States. 'The best of the best' is a phrase often heard, but in the case of the Ameritage Reserve, it is simply a statement of fact. Winemaker Gino Razzi, after inspecting, tasting and retasting every barrel of Ameritage, selects those few that truly show unique and special qualities.Each vintage of Ameritage is a new journey for winemaker Gino Razzi, as each vintage presents different qualities to be understood and expressed in the finished wine.The 2004 Ameritage Reserve is a blend of many grapes - cabernet sauvignon, cabernet franc, petite verdot, merlot, sangiovese. The only qualification to be part of this blend is that the grapes are the very best, and that, each in their part, contribute a quality to the completed assemblage. Rested for 2 years in 100% new... Less

This wine is from United States, California region, Napa County sub-region and Napa Valley appellation. Starting a winery in the Napa Valley meant that Frog's Leap would almost have to make a Cabernet Sauvignon at some point. It took us only one year to realize this very simple truth - Napa is perfectly suited to grow great Cabernet. The rocky, fast draining soils of the Rutherford Bench, the misty, late morning fog rolling in from the San Pablo Bay and that ever-present California sun.But what kind of Cabernet to make? There were the closed, tight fisted, cough-and-hack Cabs of the late 70's or the now popular pick-late, sweet fruit, high alcohol wines of the early 21st century. Instead of chasing fads we simply learned from the past, favoring the lessons passed on by generations of... Less

This wine is from United States, Oregon region, Willamette Valley sub-region. We've had some unusual weather in recent years, but 2006 was particularly wild. We began with a very wet winter - almost 20' of rain from mid-December of 2005 through mid-January of 2006. Then we had record cold in mid-February, followed by snow in mid-March. After that, though, we had a relatively dry spring and a very hot, dry summer. In mid-May we had record heat for a few days, then again for five days in late-June, when the temperature reached 110o F on the 26th. Then we had a ferocious electrical storm on July 4th, followed by another blisteringly hot spell for six days in late-July. For all of August into early-September we continued to have heat spells of 90o's to 100o, until we finally had a sprinkle on... Less

This wine is from United States, Washington region. Spring Valley Vineyard was established in 1993 on wheat land in Spring Valley, Walla Walla County; land that has been farmed by the Corkrum family for five generations. Evaluation of the terroir revealed an excellent environment for growing wine grapes. With elevation between 1,200 and 1,500 feet, today Spring Valley maintains a forty-acre vineyard made up of Cabernet Sauvignon, Merlot, CabernetFranc, Petit Verdot, Malbec, and Syrah.Placed on a south-southwest facing hillside, the vines follow the north-south slope of the hills in vertical rows. This orientation, coupled with the declination of slope affords the vines optimal sunshine, cold air, drainage, and takes advantage of the reflective nature of the surrounding hills.Following the... Less

This wine is from United States, California region, Napa County sub-region and Napa Valley appellation. Located just north of Calistoga in Napa Valley, CA, Chateau Montelena was founded by Alfred L. Tubbs in 1882. By 1896, it was the seventh largest estate in the Napa Valley. In 1958, the Tubbs family sold the Chateau to Yort and Jeanie Frank, who transformed the estate's grounds into the beautiful showpiece that it is today. When the Barrett family bought the property in 1972, James Barrett restored the original vineyards and completely refurbished the winery. His son, Bo Barrett is master winemaker and has overseen the production of each and every vintage of Chateau Montelena. His knowledge and more than 30 years of experience ensure consistency in terms of quality and proper... Less

This wine is from United States, California region, Sonoma County sub-region and Alexander Valley appellation. Founded in 1995, the family-owned Lancaster Estate produces highly acclaimed wines under their Lancaster Estate and Roth Estate labels. The estate is situated on 53 hillside acres at the southern tip of Alexander Valley, near the confluence of the Knights Valley and Chalk Hill appellations. 24 vineyard blocks are sub-divided into 27 distinct sub-blocks planted exclusively to the classic Bordeaux varieties. The warm climate, depleted soils, and rugged hillsides are uniquely suited to these varieties. The vineyards are sustainably farmed. Cover crops are planted to improve drainage, replenish soil nutrients and reduce erosion. Each vineyard block is separated by varietal during... Less

This wine is from United States, California region, Carneros sub-region. By committing to pursuing high quality California Pinot Noir back in the late 1970’s, Saintsbury founders Dick Ward and David Graves put themselves in the forefront of a movement that would eventually catapult California wines, Carneros Pinot Noir and Saintsbury onto the world wine stage. According to the Wine Spectator’s Matt Kramer, Saintsbury not only “single-handedly demolished the old assertion that California cannot create Pinot Noirs of a Burgundian standard of delicacy and finesse,' but also “no winery has been more methodical in its investigation and pursuit of newly available Pinot Noir clones than Saintsbury.' The stellar range of Saintsbury Pinot Noirs and unfiltered Chardonnays have never performed... Less

This wine is from United States, Washington region, Columbia Valley sub-region and Walla Walla Valley appellation. Spring Valley Vineyard was established in 1993 on wheat land in Spring Valley, Walla Walla County; land that has been farmed by the Corkrum family for five generations. Evaluation of the terroir revealed an excellent environment for growing wine grapes. With elevation between 1,200 and 1,500 feet, today Spring Valley maintains a forty-acre vineyard made up of Cabernet Sauvignon, Merlot, CabernetFranc, Petit Verdot, Malbec, and Syrah.Placed on a south-southwest facing hillside, the vines follow the north-south slope of the hills in vertical rows. This orientation, coupled with the declination of slope affords the vines optimal sunshine, cold air, drainage, and takes advantage... Less

This wine is from United States, California region, Monterey County sub-region and Santa Lucia Highlands appellation. Located in the Santa Lucia Highlands of California's Monterey County, Lucienne Vineyards produces premium estate bottled Pinot Noir from the Nicolaus Hahn Family Wine Estate. Lucienne Vineyards takes its name from two sources: Nicky Hahn's middle name - Lucien, and Santa Lucia, the Patron Saint of Light. Santa Lucia is known for arriving with a crown of candles to bring light to the darkness during the yuletide and winter solstice. Her crown of candles graces our label. The Lone Oak Vineyard in the Santa Lucia Highlands is positioned to take advantage of some of the best grape growing conditions in California for ultra-premium Pinot Noir. The southeast facing slopes sit... Less

This wine is from United States, California region. etoile ROSE combines the forward fruit of a red wine and the elegant structure of a white. It is coveted by the most passionate connoisseurs for its unique character and limited availability. The inspiration behind etoile ROSE is captured in the brilliant color, bold fruit, sublime delicacy and perfect balance.. Beautiful balance of yeast, citrus, nuts and good fruit makes for a very pleasant, easy-to-like mouthful. - Wall Street Journal. Appellation: Napa/Sonoma Composition: Pinot NoirChardonnayPin ot Meunier Aging: Aged sur lees since 1998, for a minimum 5 years. . Tiny bubbles elevate a complex bouquet of almond, honey, and buttered toast with a distinctive hint of citrus blossom that arouses the senses. etoile's structure is... Less

Washington has become the epicenter of a major wine boom and is now the second largest producer of wine in the United States after California. In a relatively short period of time, the superb premium wines produced by the state’s award-winning wineries have attracted recognition from experts around the world. Many wine connoisseurs see the future of American wine in the Pacific Northwest, and specifically in Washington State. DISCOVERING WASHINGTON WINES is the first consumer- friendly guide to Washington’s wine growing regions, profiling notable wineries and emerging "cult" vintners. DISCOVERING WASHINGTON WINES is filled with useful information for the wine enthusiast, including history, maps, illustrations, a glossary of wine terms, and a complete list of all wineries in the... Less

This wine is from United States, California region. North of the Carneros Highway, but further west, the terrain here is more rolling than that of Hyde, the soil lighter and more friable. This years bottling is the first to come entirely from B-block, planted in 2001 to a Wente selection from the Hyde Vineyard, so the vines were seven years old this vintage and just coming into their maturity. Hudson Vineyard wines tend to a more muscular, masculine character-broad- shouldered, if you will. The Wine Advocate 91 PointsThe 2006 Chardonnay Hudson Vineyard exhibits aromas of green apples, quince, white currants, and honeyed citrus in an impressive, medium to full-bodied style with beautiful fruit, a subtle dosage of wood, and a heady finish. Drink it over the next several years. - Wine... Less

This wine is from United States, California region, Carneros sub-region. Pinot Meunier (French for ”miller,” in reference to the powdery underside of its leaves that can look as though dusted with flour) is the soulful cousin of Pinot Noir that plays a small but vital role in the blending of Chandon sparkling wines. Rarely planted outside of the Champagne region in France where it represents significant acreage of that appellation, Pinot Meunier is being discovered by only a few of the most adventurous California winemakers. Chandon’s experience growing Carneros Pinot Meunier for our sparkling wine programs over the past three decades gives us unique insight, allowing us to tap the full potential of this variety to create an exceptional red wine. Our vineyard property in Carneros seems to... Less

This wine is from United States, Washington region, Columbia Valley sub-region and Walla Walla Valley appellation. L’Ecole No. 41 was the third winery to open in Walla Walla Valley in Washington State. The winery, housed in the historic Frenchtown School, remains one of the state’s most important - for its history, its vineyards, its forward thinking owners and most of all, its wines. A family owned business, L’Ecole No 41 was founded in 1983 by Jean and Baker Ferguson. Today it is owned and operated by their daughter and son-in-law, Megan and Martin Clubb. The winery maintains its original focus on Merlot and Semillon and also produces Cabernet Sauvignon, Syrah, Chardonnay and Chenin Blanc. The estate fruit is grown at the acclaimed Seven Hills Vineyard, co-owned with Leonetti Cellar and... Less

This wine is from United States, California region, Santa Barbara sub-region and Santa Ynez Valley appellation. In 1992, the first vines were planted at Tom Stolpman’s 220 acre estate in the hills of Ballard Canyon in Santa Ynez, California. The combination of climate which balances mid-day heat with cool foggy mornings and late afternoon ocean breezes, north-south exposure, and well drained limestone soils provides a terroir uniquely suited to growing Syrah, Sangiovese, and Roussanne. Out of 150 acres of vines planted, 100 are devoted to Syrah. Stolpman’s alliance with Domaine Rostaing in Cote Rotie emphasizes their commitment to the varietal and bridges the gap between old and new world styles. Winemaker Sashi Moorman worked as a chef and later honed his winemaking skills at Ojai... Less

This wine is from United States, California region, Napa County sub-region and Napa Valley appellation. Named one of California’s top 25 ”five-star” wineries. Robert Craig has consistently ranked among the foremost Napa Valley Cabernet Sauvignon producers since its founding in 1992. Robert Craig has garnered 90+ ratings in major wine publications including The Wine Spectator, Wine Advocate, Connoisseurs’ Guide and Underground Wine Journal.. Total Acidity: 0.58 g/l 14.5% abv pH:3.82 Residual Sugar:0.0 g/l. Aroma: A delicious melange of dark black berries, dark-roast espresso and hints of anisette opens up to reveal underlying warm mineral notes, cassis, violets and spice. Flavors: Signature black and red fruit flows freely across the palate, entwined with more espresso, dark chocolate,... Less

This wine is from United States, California region, Napa County sub-region and Napa Valley appellation. Impenetrably dark garnet in color, made from 20 year old low yield vines, opens with dusty wood and near sweet tannins that coat the mouth gently, those yielding to generous black fruits and notes of both dark chocolate and licorice, with fruits rising on the long and mouth filling finish. - Daniel Rogov; The Worlds 500 Best Kosher Wines Kosher CABERNET SAUVIGNON Wine KOSHER

This wine is from United States. To make a good chardonnay is an easy task, but to make one with a character and grace all its own is not.With this first bottling of his 'Signature' chardonnay from the 2005 vintage, winemaker Gino Razzi has succeeded in this task.Barrel - fermented in both medium-toast new and second-year barriques, and aged on the lees for eight months to gain complexity, this special cuvee combines the elegance and complexity of fine white Burgundy with the power and ripeness of the New World .Made exclusively from fruit from the 30 year old vines of the William Penn Vineyard in Concordville, Pennsylvania, this chardonnay displays a deep golden color, with aromas of ripe apple and tangerine notes as well as overtones of dried apricot and fig that are also evident on the... Less

This wine is from United States, California region, Monterey County sub-region and Carmel Valley appellation. It is the goal of Bernardus to create a wine that will rival the finest from Bordeaux. This wine will be subtly balanced with complexity and proportion, rather than varietal character or intensity, To achieve this dream,Marinus vineyard was planted in 1990 in the upper Carnel Valley, Situated on 210 stunning acres are planted to Cabernet Franc and Petit Verdot. The Marinus vineyard is planted to 15 diverse blending blocks, each one contributing distinct flavour profiles. The blocks are identified by terroir and planting philosophies to create unique phenolics for blending. The vineyard embraces two distinct yet interrelated philosophies, both of which are critical to the... Less

California is the nation's great vineyard, supplying grapes for most of the wine produced in the United States. The state is home to more than 700 wineries, and California's premier wines are recognized throughout the world. But until now there has been no comprehensive guide to California wine and winemaking. Charles L. Sullivan's A Companion to California Wine admirably fills that gap--here is the reference work for consumers, wine writers, producers, and scholars. Sullivan's encyclopedic handbook traces the Golden State's wine industry from its mission period and Gold Rush origins down to last year's planting and vintage statistics. All aspects of wine are included, and wine production from vine propagation to bottling is described in straightforward language. There are entries for... Less

The only comprehensive, up-to-date guide to wineries of the eastern United States! Look out Napa Valley. From Maine to Virginia, a surprising number of vintners are producing impressive wines worthy of a celebratory toast. Or two. Once thought to be a region dominated by quaint farm wines, the eastern U.S. now boasts a number of highly coveted wines. Pinot Noirs and Merlots, Rieslings and Gewürztraminers are being bottled all along the Atlantic, so even the most discriminating wine drinker can find something to please the palate. Here is the only comprehensive, up-to-date directory to nearly 300 wineries across New England and the mid-Atlantic. Wineries in thirteen states are covered: Connecticut, Delaware, Maine, Maryland, Massachusetts, New Hampshire, New Jersey, New York,... Less