92 Points - Wine Spectator Red Label is only released during excellent vintages, and is vinified from carefully selected grapes from Royal Tokaji's vineyards. The result is an intensely flavorful, beautifully balanced wine that has gained tremendous acclaim. Deep aromas of lemon and marmalade lead to bold fruit flavors with sweet undertones of honey and orange peel. Hints of apricot and baking spice emerge for the lingering finish. Enjoy slightly chilled with cheese, fruit desserts, or on its o

The past and present of one of Europe's greatest and most mysterious vinelands is laid bare in this lavishly photographed and engagingly written homage to Hungarian wine and winemaking. With maps and listings of all Hungarian wine regions, grape varieties in use, and producers and their products.

The Disznoko estate is situated at the south-west entrance of the Tokaj region, about 250km from Budapest. Although Disznoko produces a number of wines, the aszu harvest is considered the most important. The most time-consuming and labor-intensive part of the vintage is the hand-harvesting of the aszu grapes, which are the shriveled grapes affected by noble rot that have dried on the vine-stock. Disznoko Tokaji Aszu 5 Puttonyos is an exceptional, high quality blend of Furmint, Harslevelu and Ze

This wine is from Hungary. Recommended by a customer, I decided to bring this wine out to a BBQ with family and friends. Not sure what to expect, except that it is a hard to find treasure I was not disappointed. Although it is a dry styled wine, it has touch of sweetness. It has notes of mineral and fruit and paired uniquely with spicy ribs and grilled fish. --Christina Laurenti Wine OTHER IMPORTS

Let's pop a cork and toast America's very best, most popular wine course--now in a revised edition with new material that wine lovers will savor. This is Kevin's 40th year in the wine business, and to celebrate, he has updated all the material on vineyards in Austria, Hungary, Greece, New Zealand, South Africa, Chile, and Argentina. Plus, he completely refreshed the tasting section with flavor profiles that also discuss winemaking; created a new Best of the Best chapter; and included more than 20 smart phone tags throughout the book that link to videos of Kevin talking about wine. As always, the book offers Wine Basics, Tasting Wine, Matching Wine and Food, Frequently Asked Questions About Wine, and a Selected Glossary. Zraly goes region-by-region, with the wines organized from simple to... Less

Were we mad to invest in Mád? Absolutely not! Mád is a beautiful town located in heart of Hungary's finest wine region where noble wine producers have gathered to conduct business and merry-making for centuries. And Mád Cuvee is a luscious wine with honey-like flavors that can only be made in a place called Mád. Golden yellow in color. Fine citrusy aroma as well as a hint of orange peel that hits nose, which evolves into linden honey and then, all of a sudden, bouquet of wet soil after rain pops out. As soon as wine reaches palate, it displays hints of apricot, later a note of pear, lime and grapefruit with a touch of vanilla. An ethereal elegance is accompanied with delicate and rich taSainte A refreshing grapefruit essence adds to lingering finish. This late harvest wine can be enjoyed... Less

This wine is from Hungary, North Hungary region, Tokaj sub-region. The first Tokaji Aszu wine was created in the 1600s and Tokaji became the first European region to have its vineyards classified, 1st Growth, 2nd Growth, 3rd Growth, a system still used in Hungary today. World Wars and Communism halted quality winemaking. In 1989, inspired by wine author, Hugh Johnson, RTWC's founders started the winery in an effort to preserve what they considered a dying art. Red Label is a blend of selected grapes from several of Royal Tokaji's first and second growth vineyards with only eight vintages produced since its premier release in 1990. Dessert FURMINT Wine Hungarian Still Wine

Let's pop a cork and toast America's very best, most popular wine course--now in a revised edition with new material that wine lovers will savor. This is Kevin's 40th year in the wine business, and to celebrate, he has updated all the material on vineyards in Austria, Hungary, Greece, New Zealand, South Africa, Chile, and Argentina. Plus, he completely refreshed the tasting section with flavor profiles that also discuss winemaking; created a new Best of the Best chapter; and included more than 20 smart phone tags throughout the book that link to videos of Kevin talking about wine. As always, the book offers Wine Basics, Tasting Wine, Matching Wine and Food, Frequently Asked Questions About Wine, and a Selected Glossary. Zraly goes region-by-region, with the wines organized from simple to... Less

This wine is from Hungary, North Hungary region, Tokaj sub-region. The first Tokaji Aszu wine was created in the 1600s and Tokaji became the first European region to have its vineyards classified, 1st Growth, 2nd Growth, 3rd Growth, a system still used in Hungary today. World Wars and Communism halted quality winemaking. In 1989, inspired by wine author, Hugh Johnson, RTWC's founders started the winery in an effort to preserve what they considered a dying art. Red Label is a blend of selected grapes from several of Royal Tokaji's first and second growth vineyards with only eight vintages produced since its premier release in 1990. FURMINT Wine Hungarian Still Wine

This wine is from Hungary, North Hungary region, Tokaj sub-region. The first Tokaji Aszu wine was created in the 1600s and Tokaji became the first European region to have its vineyards classified, 1st Growth, 2nd Growth, 3rd Growth, a system still used in Hungary today. World Wars and Communism halted quality winemaking. In 1989, inspired by wine author, Hugh Johnson, RTWC's founders started the winery in an effort to preserve what they considered a dying art. Red Label is a blend of selected grapes from several of Royal Tokaji's first and second growth vineyards with only eight vintages produced since its premier release in 1990. FURMINT Wine Hungarian Still Wine

This wine is from Hungary, North Hungary region, Tokaj sub-region. The first Tokaji Aszu wine was created in the 1600s and Tokaji became the first European region to have its vineyards classified, 1st Growth, 2nd Growth, 3rd Growth, a system still used in Hungary today. World Wars and Communism halted quality winemaking. In 1989, inspired by wine author, Hugh Johnson, RTWC's founders started the winery in an effort to preserve what they considered a dying art. Red Label is a blend of selected grapes from several of Royal Tokaji's first and second growth vineyards with only eight vintages produced since its premier release in 1990. FURMINT Wine Hungarian Still Wine

This wine is from Hungary. Egri Bikaver is also known as Bulls Blood. As legend goes, the name from this wine was derived during a 16th century battle between the Magyars (the modern day Hungarians) and the Turks. During the battle, in which the Magyars were protecting the fortress of Eger, the Magyars fought like lions and drank red wine like fish. While their arrows may have been a tad off target, their orders slightly slurred, and the bathroom line inside the fortress longer than usual, the red wine did the trick. When the Turks saw the Magyars with beards covered in red, they assumed the enemy was drinking bulls blood, and the Turks quickly retreated. Wine WINE HUNGARIAN

Marika Balatoni Merlot is a semi-sweet, late harvest Merlot. We know that many merlots today are dry: sometimes too dry for us to enjoy. That is why this wine is perfect for any occasion. The vineyards that surround Hungary’s beautiful Lake Balaton crafted this wine, utilizing the complex flavor of the Merlot grape, while enabling the wine to retain some of its natural sweetness so that everyone may enjoy it.

Adventures in Wine takes you to the wine country like no other wine book: behind the scenes, into the vineyards and cellars, with some of the world's finest wine writers. Here the emphasis is not on the wine - though it's always present - but on the richly textured tapestry that wine has woven into our world for centuries. Each story is a personal exploration of a place on earth that is fortunate enough to be called wine country. Yes, you'll visit Napa and Provence and Tuscany, but also Greece and Hungary, Arizona and Alsace, Georgia and Georgia (the state and the country). These writers let the world of wine affect them deeply: Gerald Asher discovers a moment of rare happiness with a wine he can never name, Karen MacNeil is led inexorably from midtown Manhattan to a mountaintop vineyard... Less

This fine wine is a Hungarian Still Wine vintage from North Hungary Tokaj produced by Royal Tokaji Wine Co. that is 1.00l.

This wine is from Hungary, North Hungary region, Tokaj sub-region. Dessert FURMINT Wine Hungarian Still Wine

This wine is from Hungary, North Hungary region, Tokaj sub-region. Dessert FURMINT Wine Hungarian Still Wine

This wine is from Hungary, North Hungary region, Tokaj sub-region. Dessert Wine Hungarian Still Wine

This wine is from Hungary, North Hungary region, Tokaj sub-region. Dessert FURMINT Wine HUNGARIAN STILL WINE

This wine is from Hungary, North Hungary region, Tokaj sub-region. FURMINT Wine HUNGARIAN STILL WINE

This wine is from Hungary, North Hungary region, Tokaj sub-region. Dessert FURMINT Wine Hungarian Still Wine

This wine is from Hungary, North Hungary region, Tokaj sub-region. Dessert FURMINT Wine Hungarian Still Wine

This wine is from Hungary, North Hungary region, Tokaj sub-region. Dessert FURMINT Wine Hungarian Still Wine

Enjoy this wine from North Hungary Tokaj produced by Royal Tokaji Wine Co. and is a Hungarian Still Wine 2007 vintage that is 750ml.

Table of Contents:The Origin of Champagne.The Vintage in the Champagne. The Vineyards of the River.The Vineyards of the Mountain.The Vines of the Champagne and the System of Cultivation. Preparation of Champagne.The Reims Champagne Establishments. The Reims Establishments (continued).The Reims Establishments (continued).The Reims Establishments (concluded). Epernay Champagne Establishments. Champagne Establishments at Ay and Mareuil. Champagne Establishments at Atize and Rilly.Sparkling Saumur and Sparkling Sauternes.The Sparkling Wines Of Burgundy and the Jura.The Sparkling Wines of the South of France.The Sparkling Wines of Germany.The Sparkling Wines of Germany (continued).The Sparkling Wines of Austro-Hungary, Switzerland, Italy, Spain, Russia, &c.The Sparkling Wines of... Less

Enjoy this wine from North Hungary Tokaj produced by Royal Tokaji Wine Co. and is a Hungarian Still Wine 2009 vintage that is 750ml.

Table of Contents:The Origin of Champagne.The Vintage in the Champagne. The Vineyards of the River.The Vineyards of the Mountain.The Vines of the Champagne and the System of Cultivation. Preparation of Champagne.The Reims Champagne Establishments. The Reims Establishments (continued).The Reims Establishments (continued).The Reims Establishments (concluded). Epernay Champagne Establishments. Champagne Establishments at Ay and Mareuil. Champagne Establishments at Atize and Rilly.Sparkling Saumur and Sparkling Sauternes.The Sparkling Wines Of Burgundy and the Jura.The Sparkling Wines of the South of France.The Sparkling Wines of Germany.The Sparkling Wines of Germany (continued).The Sparkling Wines of Austro-Hungary, Switzerland, Italy, Spain, Russia, &c.The Sparkling Wines of... Less

This wine is from Hungary. Wine OTHER IMPORTS

This wine is from Hungary. Dessert Wine Hungarian Still Wine

This wine is from Hungary, Trans-danube region, Villany-siklos sub-region. BORDEAUX BLEND Wine Hungarian Still Wine