Shoofly Wines are meticulously handcrafted by experienced winemaker Ben Riggs, a McLaren Vale native that has been crafting some of the region's finest wines for over twenty years. A vibrant, summery bouquet of peach, nectarine and honeysuckle leads to a crisp, fruit driven palate enhanced by a touch of spicy oak.

From deep, supple Shiraz to golden Riesling and crisp, sun-kissed Chardonnay, the variety of the Australian landscape allows its wineries to produce some of the best wines in the world. In this definitive guide, wine expert James Halliday analyzes every wine region in Australia, detailing the types of grapes grown, the soil, climate, and its winegrowing history. Each sumptuously illustrated section features highlights of the region's best wineries and winemakers as well as a map highlighting geographic landmarks and the location of the wineries themselves. Lavish and insightful, this is the ultimate guide to the finest spirits the country has to offer.

From deep, supple Shiraz to golden Riesling and crisp, sun-kissed Chardonnay, the variety of the Australian landscape allows its wineries to produce some of the best wines in the world. In this definitive guide, wine expert James Halliday analyzes every wine region in Australia, detailing the types of grapes grown, the soil, climate, and its winegrowing history. Each sumptuously illustrated section features highlights of the region’s best wineries and winemakers as well as a map highlighting geographic landmarks and the location of the wineries themselves. Lavish and insightful, this is the ultimate guide to the finest spirits the country has to offer.

With a landmass of over 3 million square miles Australia is one of the largest winemaking regions with vast climatic and geologic variations. This comprehensive map details Australia?s major wine regions and sub-appellations climate zones wine towns and major vineyards and orchards. Both informative and beautiful pieces of cartographic art our regional wine maps are a great way for wine lovers to grasp the influence of soil grape varietal and climate in various wine regions. All maps are printed on high quality satin matte finish paper. Perfect to mount in your wine cellar winery library or office. Size: 30'H x 38'W

From deep, supple Shiraz to golden Riesling and crisp, sun-kissed Chardonnay, the variety of the Australian landscape allows its wineries to produce some of the best wines in the world. In this definitive guide, wine expert James Halliday analyzes every wine region in Australia, detailing the types of grapes grown, the soil, climate, and its winegrowing history. Each sumptuously illustrated section features highlights of the region’s best wineries and winemakers as well as a map highlighting geographic landmarks and the location of the wineries themselves. Lavish and insightful, this is the ultimate guide to the finest spirits the country has to offer.

In 1849, British-born Samuel Smith, purchased a 30 acre plot of land in Australia so he could begin a new life. He named his new land "Yalumba", which is Aboriginal for "all the land around". He and his son planted the first vines on the property, and five generations and 160 years later, Yalumba is Australia's oldest family owned winery.This medium-bodied Viognier displays fresh notes of jasmine, white peach and honeysuckle on both the nose and palate. Hints of exotic spice complement the clea

comollo-antiques-f ine-wine store 2009 Mollydooker Velvet Glove Shiraz Australia 97+ PTS RP!!!!!!Here is the amazing Velvet Glove from Mollydooker ( which means left-handed in Aussie talk). This is Parker's review, I am quoting." Polished, expressive, supple and velvety, glowing brightly with notes of blueberry and black and damson plum, with a panoply of sweet spices. All the flavors meld together with impressive integrity, persisting on the very long, complex finish. Most appealing is the deftn

The origins of d'Arenberg date back to 1912, when Joseph Osborn purchased the Milton Vineyards, located just north of the townships of Gloucester and Bellevue - the area now known as McLaren Vale. His son, Frank Osborn, greatly expanded the vineyards and sold fruit to local wineries until he was able to finish constriction on his own cellar in 1928. It wasn't until 1943 that Frank's son Francis, known by all as "d'Arry", returned from school to help his ill father run the business. In 1957 he a

He named his new land "Yalumba", which is Aboriginal for "all the land around". He and his son planted the first vines on the property, and five generations and 160 years later, Yalumba is Australia's oldest family owned winery. Matured for 8 months in French oak, Yalumba Bush Vine Grenache is an elegant, structured red offering inviting aromas of ripe red fruit accented by hints of lavender and vanilla. Earthy notes of spice, oak and savory herbs add depth and complexity to the medium-bodied, fruit-forward palate. Product of Australia Alcohol by Volume: 14.5% Bottle Size: 750ml

1990 vintage of this wine was ranked #1 on Wine Spectator's Top 10 Wines of 1995 Grange is arguably Australia's most famous wine and is officially listed as a Heritage Icon of South Australia. Grange boasts an unbroken line of vintages from experimental 1951 and clearly demonstrates synergy between Shiraz and soils and climates of South Australia. Color: Deep, dark garnet. Nose: At once Grange - a tightly wrapped projection from glass of dark-berried Barossa fruits coupled with a myriad of barrel ferment complexities. Thereafter, a burst of honey-cured jamon / pancetta aromatically thrust above, with a rich mix of generously basted roasted meats, peat & nutmeg anchored beneath. Upon sitting / air these characters descend, revealing beguiling elements of freshly turned volcanic earth and... Less

Purple red in colour, the Hardys Stamp of Australia Shiraz displays aromas of lifted raspberry, plum and white pepper. The palate is rich in raspberry and plum flavours, good persistence and soft tannins. This is a mouthfilling generous wine. This approachable style of wine is best consumed within the next 12 months, ideally as an accompaniment to red meats, and full flavoured cheeses.

This Riesling is dry, crisp, and elegant, with attractive lemon and lime flavors. When chilled, it is perfectly suited to white meats, seafood and summer salads. Product of Australia Alcohol by Volume: 12%Bottle Size: 750ml We are a licensed wine and spirits store based in Brooklyn, NY. We strive to offer our customers a diverse and carefully selected array of fine libations, from the everyday to the incredibly rare, all at excellent prices. We're always adding unexpected, exciting and hard-to-

This wine is rare to find outside Australia. Rich and full bodied with dark chocolate, vanilla, coconut oak and a long, fine-grained tannin Aged for 24 months in all new American oak barriques.

Pale straw in colour with brilliant clarity, the Stamp of Australia Chardonnay exhibits aromas of lifted peach and white pear. The palate displays intense peach, balanced with soft vanillin oak. This Chardonnay is medium bodied on the palate with creamy yeast characters and a lemon citrus finish. This wine is designed to capture luscious, fresh fruit flavours and for early consumption.

91 Points - Wine Advocate 90 Points - International Wine Cellar The origins of d'Arenberg date back to 1912, when Joseph Osborn purchased the Milton Vineyards, located just north of the townships of Gloucester and Bellevue - the area now known as McLaren Vale. His son, Frank Osborn, greatly expanded the vineyards and sold fruit to local wineries until he was able to finish constriction on his own cellar in 1928. It wasn't until 1943 that Frank's son Francis, known by all as "d'Arry", returned f

Selection Australian Cabernet Shiraz Wine Kit The blend that made Australia famous. Cabernet Sauvignon s structural intensity perfectly complements the ripe fruit and chocolate flavors of Shiraz for a rich complex and hearty red wine of outstanding character. Big bold and dark a luxurious treat. Selection International Series features grapes harvested from great winemaking regions outside of North America. Like Selection Original this premium wine kit contains 100% pure varietal grape juice and varietal grape juice concentrate while offering varietals from the finest the world has to offer. Contains ingredients only equipment must be purchased separately. * Instructions :url http: www.winexpert.com pdfs kit instructions original_intleng. pdf *Contains 15 litres of concentrated verietal... Less

Deep plum in colour with purple hues, the Stamp of Australia Cabernet Sauvignon shows ripe fruit aromas of black cherry and plum. Developed aromas of tobacco and cigar box are apparent on the nose, as are notes of cinnamon and cloves which are complemented by the soft oak. On the palate, ripe juicy fruit flavours are contrasted by soft tannins and well balanced acidity. This is an easy drinking medium bodied wine with a persistent finish.

91 Points - Wine Spectator Yalumba Shiraz - Viognier is an enticing red with a vibrant bouquet of plum, blackberry, and honeysuckle. The palate is full and balanced, with flavors of black cherry, chocolate and anise. Product of Australia Alcohol by Volume: 14% Bottle Size: 750ml

This book describes 92 of the most popular wine grape varieties currently used by wine makers around the world plus some that may have a place in the future. It builds on the earlier edition of Wine Grape Varieties of Australia, by including new varieties of grape and updating critical information. The book enables readers to easily identify a particular variety using lavish colour photographs of the leaves, shoots, canes and fruit. Each grape variety is further described with a brief history, its current world plantings and the wines, including blends, that are manufactured from it. FeaturesHigh quality colour photographs Brief, easily read descriptions Lists grape names and synonyms used in Australia and overseas Glossary of technical terms Identifies cultivars that have been... Less

Description of 130 wine grape varieties used in Australia, the wines made from them cross referenced to Australian wineries and regions. As Australian wine consumers tastes change they are demanding new wine experiences. innovative Australian grape growers and wine makers are turning to new varieties and reviving older ones to significantly increase the range of wine varieties available. At the same time consumers are seeking more information about the new varieties. This book provides a guide to the varieties now being used. It is aimed at the adventurous wine lover but will provide a useful reference for students and all those in the Australian wine Trade. 130+ wine varieties are described and over 1600 winers are listed, along with the 60 plus Australian wine regions. Some of the... Less

Medium red with deep scarlet hues, the Stamp of Australia Merlot shows intense fruit aromas of ripe plum and berry. Hints of chocolate with a spicy, soft oak undertone can be detected on the nose. The medium-bodied palate exhibits juicy and ripe fruit character balanced by fine acidity. A smooth mouth-feel is delivered through soft tannins that also give the wine a pleasant, long lingering finish.

This wine is from Australia, South Australia region, Barossa sub-region and Barossa Valley appellation. Torbreck Vintners was founded by David Powell in 1994. Dave was working at Barossa’s Rockford Winery when he began dreaming of his own wine label, dedicated to making wine from some of the valley’s oldest vines He helped a few area growers nurture some neglected, decades old Shiraz and Grenache vines back to health. Nearly lifeless and overgrown he was rewarded with a few small parcels of dry grown fruit, which he turned into wine. Contracts were then negotiated for the use of these vineyards with the individual growers, and so the old practice of share farming returned to the Valley. This secured for Torbreck a regular supply of the best Barossa Shiraz, Grenache, and Mataro (Mourvedre)... Less

This wine is from Australia, South Australia region, Fleurieu sub-region and Mclaren Vale appellation. Dark black violet in colour, this wine has an intensely spiced nose with fruit aromas of fresh raspberry, plum and blueberry with an edge of tar, mocha and blackberry jam extending the complexity. The palate shows amazing purity of fruit with delicate flavours, fine oak tannins and creamy oak. Simply unique it has the ability to coat your entire mouth with the softest of textures yet unleashes such an intense and amazing array of fruit, completely rich and voluptuous with undeniable elegance. A wine that truly deserves it's name, coating your tongue like a Velvet Glove.To honour the beauty and individuality of our Velvet Glove Shiraz, we seal it in a unique bottle, apply a real velvet... Less

From renowned expert James Halliday, the most authoritative and entertaining guide to Australian wines and wineries, now completely updated The ultimate, bestselling guide to wineries and wine in Australia, this new edition has been completely revised to bring up-to-date information to winemakers, faithful collectors, and wine lovers alike. More than 8,000 wines were tasted for this edition, and tasting notes are offered alongside vintage-specific ratings and advice on optimal drinking, as well as each wine's closure, alcohol content, and price. More than 100 new wineries are addressed, and important details on all wineries are provided, including brief histories, opening times, contact details, vineyard sizes, and web addresses. A full-color map of the country's wine regions and a... Less

This grape variety is predominantly called Syrah in the U.S. and France and referred to as Shiraz in Australia and South Africa. No matter which term you use, this grape has distinct flavors of pepper, blackberry and even leather or smoke. Australian Shiraz and Central or Southern Californian Syrah tend to be more dense in fruit flavors; some even jammy.Roaring Forties Blue: Roaring Forties Blue Cheese is made by the King Island Dairy. King Island is situated south of Melbourne, Australia at the western end of Bass Strait where the cows of this region are reputed to produce the sweetest milk in the land. Roaring Forties Blue is a full-flavored blue with a sweet, nutty character which will pair well with this grape varietal. (8 oz)Mainland 2-Year-Aged New Zealand Cheddar: Hand selected by... Less

Bottle Size: 750 mL Wine Spectator: 95 Robert Parker: 92 Wine Enthusiast: -- Allen Meadows' Burghound: -- 2001 Two Hands Shiraz Ares WS--95 Wine Spectator Tasting Notes: Score: 95 Release Price: Country: Australia Region: Australia Issue: Sep 15, 2003 Rich, ripe and preternaturally long, with a huge explosion of black cherry, plum and exotic spices up front and the whole range echoing beautifully as the fine tannins wrap up the finish, hitting peppermint, licorice and toasty notes. Best from 20

Jacob's Creek Shiraz-Cabernet South Australia Johann 92 pts WS Shiraz-Cabernet South Australia Johann 2001 Jacob`s Creek Jacob's Creek Shiraz-Cabernet South Australia Johann 2001 Wine Spectator Score: 92 Release Price: $79 Country: Australia Region: Australia Issue: Mar 31, 2008 Dense, rich and distinctive, shading the currant and blueberry fruit with hints of smoke and cedar. The tannins are submerged enough to make the finish feel polished despite a gentle grip. Has a beguiling freshness, wit

This wine is from Australia, South Australia region, Barossa sub-region and Eden Valley appellation. Torbreck Vintners was founded by David Powell in 1994. Dave was working at Barossa’s Rockford Winery when he began dreaming of his own wine label, dedicated to making wine from some of the valley’s oldest vines He helped a few area growers nurture some neglected, decades old Shiraz and Grenache vines back to health. Nearly lifeless and overgrown he was rewarded with a few small parcels of dry grown fruit, which he turned into wine. Contracts were then negotiated for the use of these vineyards with the individual growers, and so the old practice of share farming returned to the Valley. This secured for Torbreck a regular supply of the best Barossa Shiraz, Grenache, and Mataro (Mourvedre)... Less

This wine is from Australia, South Australia region, Barossa sub-region and Barossa Valley appellation. Torbreck Vintners was founded by David Powell in 1994. Dave was working at Barossa’s Rockford Winery when he began dreaming of his own wine label, dedicated to making wine from some of the valley’s oldest vines He helped a few area growers nurture some neglected, decades old Shiraz and Grenache vines back to health. Nearly lifeless and overgrown he was rewarded with a few small parcels of dry grown fruit, which he turned into wine. Contracts were then negotiated for the use of these vineyards with the individual growers, and so the old practice of share farming returned to the Valley. This secured for Torbreck a regular supply of the best Barossa Shiraz, Grenache, and Mataro (Mourvedre)... Less

Crimson red with purple hues, Yalumba Organic Shiraz 2010 is bursting with varietal aromas of plum, red cherry and mulberry with notes of violets and dried herbs. On palate flavours of plum, allspice and blueberries are supported by hints of milk chocolate. This is a fruit driven, medium bodied wine with fine, soft tannins and a bright, juicy, persistent finish. Drink now or cellar for up to three years. Suitable for vegans and vegetarians.