This wine is from Israel, Judean Hills region. This wine is a blend of 60% Merlot, 20% Cabernet Franc, 7% Cabernet Sauvignon, 7% Petite Verdot and 6% Petite Syrah.Each VArietal has been aged for 12 months in French Oak barrels separately, and an additional six months after producing the blend.The wine has an opaque and dark purple color. It has a black fruit aroma, with a bouquet of cacao, coffee and vanilla, and very soft tones of spices in the background.The palate echoes scents of black fruit, prunes and cherry and the balanced acidity leaves a refreshing sensation. Its body is full and opulent with a finish that is balanced and prolonged. It pairs best with red meat and meat stews. Kosher CABERNET FRANC

Prichard’s Sweet Georgia Belle: This is a wonderful Peach Mango Rum Liqueur and a marvelous success story. Invited to attend the annual ”Pick Tennessee Food Products Show” in Nashville, sponsored by the Tennessee Department of Agriculture, Prichards Distillery, Inc. displayed each of it products. Also in attendance were local Tennessee companies featuring such delicious food products including Tennessee Hams, Tennessee Beef, Tennessee Shrimp, Tennessee Salmon and a host of Tennessee cheeses, sauces and other wonderful food products. Imagine how pleased we were when the seven member panel of judges awarded Benjamin Prichard’s Sweet Georgia Belle the First Prize Ribbon for being the best Tennessee product of the show! Way down south in Georgia and throughout the southern states, we... Less

Oleificio Chianti Buonsapore - Our most popular extra virgin oil, it is prized for its vivid Tuscan character of appley/artichoke fruit notes and spicy olive finish. It is absolutely true to type and unmatched for value as an expression of the regional distinctions that mark Tuscan oils.

This wine is from Australia, South Australia region, Barossa sub-region and Barossa Valley appellation. Torbreck Vintners was founded by David Powell in 1994. Dave was working at Barossa’s Rockford Winery when he began dreaming of his own wine label, dedicated to making wine from some of the valley’s oldest vines He helped a few area growers nurture some neglected, decades old Shiraz and Grenache vines back to health. Nearly lifeless and overgrown he was rewarded with a few small parcels of dry grown fruit, which he turned into wine. Contracts were then negotiated for the use of these vineyards with the individual growers, and so the old practice of share farming returned to the Valley. This secured for Torbreck a regular supply of the best Barossa Shiraz, Grenache, and Mataro (Mourvedre)... Less

This wine is from Italy, Tuscany region. A smoother, sexier, softer, satiny, succulent Super Tuscan does not exist than Hot Head. aSeparate vinification for every varietal with nearly whole grapes in open barriques, no pressing, and knowledgeable blending and ageing are a few of the secrets of the amazing Testamatta... having grown up around chisels and marble, the paint brushes and canvases of an artistic family, Bibi Graetz has transferred his creative instinct from his sculptures and paintings to grapes. His great insight was understanding the potential, still untapped, of the territory of Vincigliata in Fiesole, with lots of minerals on a clay and galestro foundation softened by sand. Separate vinification for every varietal left almost entirely uncrushed in open barriques, no... Less

This wine is from Australia, South Australia region, Barossa sub-region and Barossa Valley appellation. Torbreck Vintners was founded by David Powell in 1994. Dave was working at Barossa’s Rockford Winery when he began dreaming of his own wine label, dedicated to making wine from some of the valley’s oldest vines He helped a few area growers nurture some neglected, decades old Shiraz and Grenache vines back to health. Nearly lifeless and overgrown he was rewarded with a few small parcels of dry grown fruit, which he turned into wine. Contracts were then negotiated for the use of these vineyards with the individual growers, and so the old practice of share farming returned to the Valley. This secured for Torbreck a regular supply of the best Barossa Shiraz, Grenache, and Mataro (Mourvedre)... Less

Aromas of mint, berry and licorice follow through to a full-bodied palate that is thick and rich yet refined and reserved. This is dense and well-structured, with loads of vanilla, berry and lightly roasted fruit. Powerful but still holding back. Com... Wine Spectator. A Bordeaux Blend wine from Bordeaux in France. 2000 Montrose 750ml

Enjoy this Specialties produced by Mixed Brands that is 750ml.

This wine is from Israel, Galilee region, Shomron sub-region. Youthful dark garnet towards royal purple, casting orange and violet reflections, a full-bodied blend of 37% Carignan, 26% Shiraz , 20% Petit Verdot and 15% Petite Sirah and 2% Viogner, each fermented separately and developed for 7 months in oak before blending and passing 8 further months in oak.. This wine is seemingly an odds-and-ends potpourri but it comes together beautifully. Deeply aromatic, on first attack so full of ripe red and black fruits and then opening to show an appealing array of blackberry, raspberry and cassis notes, those supported nicely by not-at-all imposing notes of smoky oak, black pepper and juniper berries. The wine reflects its time in oak with gentle wood influences and abundant but soft and... Less

This wine is from United States, California region. With this Syrah, Shafer honors Winemaker Elias Fernandez, whose relentless pursuit of quality has marked his nearly two decades at Shafer Vineyards. Multi-layered and expansive, Relentless combines the concentrated black cherry and blackberry flavors of Petite Sirah with black pepper spice and an earthiness derived from Syrah, both of which are planted in Shafer’s hillside vineyard adjacent to the southern border of the Stags Leap District. A deep, dark and delicious wine, Relentless is aged for 25 months in French oak barrels..

NA 3 OPERA 2005 is the result of a careful selection of grapes personally made by Gian Andrea Tinazzi from three Italian Regions, very important for winegrowing: Veneto, Puglia, Sicilia. Perfect with meats, roast and grilled, pot roast and important ripe cheese. Serving temperature 18/20A C in large glass; uncork a few hours before drinking.

This wine is from Australia, South Australia region, Barossa sub-region and Barossa Valley appellation. Torbreck Vintners was founded by David Powell in 1994. Dave was working at Barossa’s Rockford Winery when he began dreaming of his own wine label, dedicated to making wine from some of the valley’s oldest vines He helped a few area growers nurture some neglected, decades old Shiraz and Grenache vines back to health. Nearly lifeless and overgrown he was rewarded with a few small parcels of dry grown fruit, which he turned into wine. Contracts were then negotiated for the use of these vineyards with the individual growers, and so the old practice of share farming returned to the Valley. This secured for Torbreck a regular supply of the best Barossa Shiraz, Grenache, and Mataro (Mourvedre)... Less

This wine is from France, Champagne region. Nose of ginger, raspberries, black-berries, pepper, nuts and stone fruits. Lots of pepper and raspberry on the palate with chalk, peaches and more pepper and raspberry on the finish.This single-vineyard Champagne is made up of 100% Pinot Noir, from 60 year-old vines in the Grand Cru village of Ambonnay. With this wine, Francis Egly is trying to resuscitate the true taste of the Montagne de Reims region. This is the way it tasted 50 years ago, when before it was customary to mix in 25-40% Chardonnay. He intends this to be an expression of the vineyards super-chalky soil, which is a sort of amplified version of Champagnes usual soil composition: 10-11 inches of real soil on the surface, and then solid chalk beneath. Explosive aromas meld into a... Less

This wine is from United States, California region, Napa County sub-region and Oakville appellation. Paradigm Winery, located in the Oakville appellation of Napa Valley, hand crafts small quantities of estate bottled red wine. Marilyn and Ren Harris founded Paradigm Vineyards in 1976. Both of the owner’s roots are entrenched in the Napa Valley - with Marilyn’s family dating back to 1890 (her grandparents actually came to Napa from Italy to grow grapes) and Ren’s family first immigrated to California in 1769. The renowned Heidi Peterson Barrett has been their winemaker since day one! Heidi’s father actually helped design their small but very functional winery. About thirty percent of the grape production at Paradigm is used by the winery and the balance is sold to other high end wineries... Less

Take yourself back before Prohibition when blending produced the best wine in any year. Zinfandel for spiceand ripe fruit flavors and suppleness; Carignane for bright freshness provided by high acidity; black pepperand tannins from Petite Sirah; and notes of blueberry and color density added by the Alicante Bouschet wasfound mixed in many of these old vineyards. These grapes were the chosen ones of California before 1920.The 2007 Icon contains only the best wines from our cellar made from grapes planted more than 90 yearsago to produce Californiaa s most interesting, unique, and classic blend. It is rich, round, full, and flavorful andwill age beautifully for a very long time.The wine is very dark and dense. It is fully aromatic with sweet fruit scents of black cherries and... Less

Cantemerle tends to produce somewhat understated and restrained, but finesse-filled wines. The medium-bodied 2008 offers elegant notes of raspberries, red currants, crushed rocks and oak backed up by good concentration, sweet tannin and no hard edges... Robert Parker's Wine Advocate. A Bordeaux Blend wine from Bordeaux in France. 2008 Cantemerle 750ml

This is the third vintage of the MusACe and a very special production - our finest wine, from our finest vineyards.Musee is produced from the best grapes of harvested in that vintage. This year the wine is constructed of 73%Merlot, 11% Cabernet Sauvignon, 11% Petit Verdot and 5% Syrah from our Wells Road and Bedell Estatevineyards. The finished wine is extraordinarily complex and compelling. Aromatically it is redolent with black andred plums, black-berry, currant, pomegranate, toast, vanilla, cocoa and lightly fragrant exotic spice. With aeration,the nose changes and gains every few minutes and provides a fascinating study in aromatics. The wine is silky intexture, especially full in the mid-palate and mouth-filling, with a medium to medium-full body and lovely, longfinish of roses,... Less

Some years back, Francesco Spadafora enjoyed an extended stay in France where he fell in love with its classic grapes, particularly those grown in Bordeaux, Burgundy and the Rhone. Upon his return to the familys Sicilian vineyards, Francesco immediately set to work replanting them to Cabernet Sauvignon, Chardonnay and Syrah. He also instituted a new low-yield policy. His workers thought he was mad, but the wines that have come out of the Spadafora property since then have proven him right Wine NAME ONLY

Guarachi Family Winesa Chardonnay is from the esteemed Farina Vineyard located in Bennett Valley, Sonoma County. The Farina Vineyard lies in a sloping saddle on the eastern side of Sonoma Mountain near the top of the appellation. The upper edge of the vineyard is composed of granitic, rock piles. The terroir consists of poor soils that restrict the vines as well as excellent drainage that keeps the berries small and thick skinned. Forbidding, the vineyard is similar in geography to the great Grenache landscapes in Priorat of Spain.The weather of Farina Vineyards is moderated by the cooling effects of coastal fog and gentle, maritime breezes. The 2008 growing season had this desirable climate of Sonoma Mountain. Consisting of moderate temperatures with foggy mornings and cool nights,... Less

Shows black licorice, black pepper and berries on the nose. Full-bodied, with a solid core of fruit and ripe, chewy tannins, but in balance. This has very stylish flavors. Should be nice to drink soon. Always excellent value. Best after 2012. 11,665 ... Wine Spectator. A Bordeaux Blend wine from Bordeaux in France. 2006 Pipeau 750ml

This wine is from United States, California region. Floral bouquet nose with a dominance of honeysuckle. Muscat is the defining/alluring factor in the aroma of this wine. Enters round with a Chardonnay weight to it then quickly lightens up to reveal the additional varietals. Sauvignon Blanc adds an herbal element while the Viognier adds a spicy character. The Chardonnay brings weight mid palate and Muscat adds an undeniable honey character to finish things off.Conundrum is a true California wine, with grapes sourced from Napa, Monterey, Santa Barbara and Tulare counties. They often hear the phrase 'exotic' when described. It's a fitting portrayal; there is no other wine quite like it.Each lot of wine is treated separately to respect its unique flavor profile. This approach starts in our... Less

This wine is from Chile, Valle Central region, Maipo sub-region and Alto Maipo appellation. Almaviva is the name of both winery and wine born of the joint venture between Baron Philippe de Rothschild and Vina Concha y Toro. It is also that of Pierre de Beaumarchais’ character, the ”Count of Almaviva” in his Marriage of Figaro, a work Wolfang Amadeus Mozart later turned into one of the most popular operas ever. The classical epithet, laid out in Pierre de Beaumarchais’ fair hand, shares the label with insignia of pre-hispanic roots symbolizing a union of European and American cultures that at every level has created successive bonds over centuries that have evolved a unique identity. The recent synthesis of French tradition and American soil has delivered an exceptional wine embodying the... Less

The grapes are carefully selected in the vineyards, and harvested in 8 kilo crates. They are destemmed, they are not crushed, and then they are conveyed into temperature controlled stainless steel vats or, just for the very best parcels, small temperature controlled concrete vats. Here, alcoholic fermentation, maceration and malolactic fermentation take place. Macerations last about 12 days for the Sangiovese, and up to 20 days for the Cabernet Suvignon. Afterwards, the wine is transferred to barriques. The different cACpages undergo separate AClevage for one year. At this stage, the best lots, selected through extensive tasting, are assembled into the final blend, and they undergo another year of AClevage. The oak is 100% French, and comes from Allier, Nevers, and... Less

This blend of Cabernet Sauvignon and Merlot, with the Cabernet dominating, looks to be the best they have ever produced, even eclipsing the 2005. Dense purple in color, with extraordinarily elegant floral notes intermixed with raspberry, black curran... Robert Parker's Wine Advocate. A Bordeaux Blend wine from Bordeaux in France. 2009 Cantemerle 750ml

Fine and easy young red. Raspberry, mineral and berry aromas follow through to medium-bodied palate, with fine tannins and a medium finish. Best after 2005. 3,750 cases made. –JS Wine Spectator. A Bordeaux Blend wine from Bordeaux in France. 2000 Marbuzet 750ml

This wine is from Slovenia. Movias first vintage of Lunar may be the most interesting and unique wine available on the market. Make of 100% Ribolla, the wine is never touched by winemaker, Ales Kristancic. Instead, Ales drops the grape clusters into a custom made barrel composed of 100% French new oak. Because he waits until late in the harvest, the grapes begin to separate themselves from the stem, allowing for the grape juice to begin fermentation with the natural yeasts present on the skins. Ales allowed them to ferment, macerate, and age for 9 months underground while the moon makes the wine. After this period, the wine is syphoned directly from custom barrel to bottle and released for consumption. Ales Kristancic never touchs this wine and says, This wine is called Lunar because I do... Less

This wine is from United States, California region, Sonoma County sub-region and Russian River Valley appellation. Created as a sister label in 2001, Migration is the newest expression of Goldeneye’s commitment to Anderson Valley Pinot Noir. With a name chosen to represent change and movement, Migration offers winemaker Zach Rasmuson greater creativity and flexibility as he blends his distinctive Anderson Valley wines.Located in the heart of Mendocino County, Anderson Valley traces a northwest path from the redwoods to the Pacific. The region’s proximity to the coast creates a climate distinguished by low-lying ocean fog that evolves into long, mildly cool days perfect for the cultivation of Pinot Noir.Using fruit from five estate vineyard properties and grapes selected from other top... Less

This inky/purple-hued Margaux reveals aromas and flavors of blackberries, cassis, espresso roast, graphite, and new oak. Full-bodied, layered, and rich as well as elegant and precise, it needs 5-6 years of cellaring, and should last for 25-30+ years.... Robert Parker's Wine Advocate. A Bordeaux Blend wine from Bordeaux in France. 2009 Kirwan 750ml

This wine is from Italy, Tuscany region. A smoother, sexier, softer, satiny, succulent Super Tuscan does not exist than Hot Head. aSeparate vinification for every varietal with nearly whole grapes in open barriques, no pressing, and knowledgeable blending and ageing are a few of the secrets of the amazing Testamatta... having grown up around chisels and marble, the paint brushes and canvases of an artistic family, Bibi Graetz has transferred his creative instinct from his sculptures and paintings to grapes. His great insight was understanding the potential, still untapped, of the territory of Vincigliata in Fiesole, with lots of minerals on a clay and galestro foundation softened by sand. Separate vinification for every varietal left almost entirely uncrushed in open barriques, no... Less

This wine is from United States, California region, Napa County sub-region and Napa Valley appellation. Arietta Variation One Napa Valley is a blend of Merlot and Syrah, also from the Hudson Vineyards. The N Block is the only vineyard in Kongsgaard’s extensive experience with Merlot which naturally yields two and one half to three tons of fruit per acre without requiring thinning or hedging. This naturally balanced vineyard is a unique phenomenon; a gift from nature which is reflected in the harmonious quality of the wine. Syrah, from Hudson’s Hermitage selection grown in gravel unusual in the Carneros, is co-fermented with the Merlot to give the blend a wild and penetrating quality. If the H Block wine is an homage to the Right Bank of Bordeaux, Variation I is a Napa Valley original. The... Less