wine juice

Wine/Juice Decanter, 33.8 oz. (1 liter rim full), 3-3/4 dia. x 11 tall, with lid, polycarbonate, clear ( GET - BW-1100-PC-CL )

Wine/Juice Decanter, 17 oz. (1/2 liter rim full), 3-1/8 dia. x 8-1/2 tall, with lid, polycarbonate, clear ( GET - BW-1050-PC-CL )

This versatile equipment kit accommodates the winemaker using fresh fruit, grape juices and concentrates as well as those using winemaking kits. This kit contains equipment only, it does not include any Ingredients. If you are needing ingredients too, please click on the link above to see all The Home Brewery Products.  The Equipment Kit includes: 7.9 gallon Plastic Wide Mouth Fermenter with a Lid; 6 gallon Better Bottle Plastic Carboy with Stopper; Airlock; Hydrometer; Racking Tube with anti-sediment tip; 5 ft Flexible Tubing; Bottle Filler; Carboy and Bottle Washer with a faucet adapter; Easy Double Lever Corker; 30 Wine Corks; Starter Booklet; and Sanitizer.

This is a brand new set of 12 juice/wine/cockta il glasses are made to look like vintage European glasses. Each glass has a very stylized look that is reminiscent of the 1970s. The etched glass atop a pedestal is surely unique. A very stylish way to serve your favorite drink. 10 oz Capacity. Approximate Dimensions: 7 1/2 H, 3 1/2 diameter at top.

Pre-Arrival Big bold and fruity this shows plenty of rich blackberry-juice flavor and fine tannins. The fruit and tannins are well balanced with a juicy character on the finish. - R.V. Wine Enthusiast. A blend of 55% Merlot 40% Cabernet Sauvignon and 5% Peti... Wine Enthusiast A Bordeaux Blend wine from Bordeaux in France. 2011 2011 Lascombes Bordeaux Blend 1500ml

Fruta Vida is proud to introduce the taste of the Amazon Rainforest.Our unique blend of Acai, Cupuacu and Yerba Mate will delight your taste buds. But that's not all. This vitality drink will also treat consumers to energy and a veritable feast of antioxidants, anthocyanins and essential vitamins and nutrients. Fruta Vida International is a caring company that understands the perils facing the Amazon rainforest. As such, we only use ingredients that were produced from socially responsible and ecologically friendly farms. We give back a portion of proceeds to help preserve the people and plants of the rainforest. Ingredients: Ultra-filtered water, Brazilian juice blend (apple, acai and Cupuacu juice concentrates), yerba mate` tea, natural flavor, potassium sorbate (added to maintain... Less

4 oz. Green safe product that uses bacterial enzyme action to remove stains and odors caused by: wine, food, ketchup, mustard, juice, pasta sauce, butter and oils, Kool-Aid or any organic stain Use on clothes, furniture, carpet and vehicle interiors It is ready to use and great for taking in the car or anywhere those little messes happen Bottle

One of the secrets to great-tasting jerky is the marinade. Cabela's has combined just the right mixture of seasonings, spices and liquid to make scrumptious jerky every time. All you need to do is put 5 lbs. of meat, ground or strips, in a plastic bag and add 16 ounces of jerky marinade. The full gallon marinates 40 lbs. of meat. Cure overnight in the refrigerator. Remove the meat and dab away excess moisture. Dry the meat in a smoker, dehydrator or oven. It's that easy. One gallon. (16-oz. bottle shown.) Available: Original, Sweet Sassy Molassy, Chipotle Wildfire. Home and Garden > Kitchen

Pigeage is French word for crushing grapes by foot, a traditional practice in northern Rhone Valley, and at Neyers Vineyards. Whole clusters of grapes are dumped directly into a fermentation tank, and a worker wearing flexible waders walks in circles on top of these whole berries for 30 minutes or so. process is normally repeated twice daily, and after a week or so enough juice has been released by process that cap can be manually 'punched down', to stay in contact with fermenting juice. With Syrah in particular, our traditional pigeage results in a wine with better color, less tannin and a more complex aroma. Over past five vintages, every bottling of this wine has received a score of 92, 93 or 94 POINTS from Wine Advocate, Wine Spectator or International Wine Cellar. 2009 vintage of our... Less