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Edna Valley Chardonnay is dominated with aromas of lemon juice, bitter orange peel, anise, and beeswax. mouth-feel is crisp and refreshing with flavors of melon rind and toasted coriander. This wine is a perfect example of compelling beauty of coastal California Chardonnay - vivid aromas and mouthwatering flavors that will evolve into mature wines with excellent complexity and balance.

The 2006 Chateauneuf du Pape exhibits a dense purple color as well as an expressive bouquet of black currants licorice kirsch meat juices and hints of spice box as well as lavender. Full-bodied opulent rich and stunningly concentrated it is o... Robert Parkers Wine Advocate A Proprietary Blend wine from Rhone in France. 2006 2006 Vieille Julienne Domaine de la Chateauneuf du Pape Proprietary Blend 750ml

Pigeage is French word for crushing grapes by foot, a traditional practice in northern Rhone Valley, and at Neyers Vineyards. Whole clusters of grapes are dumped directly into a fermentation tank, and a worker wearing flexible waders walks in circles on top of these whole berries for 30 minutes or so. process is normally repeated twice daily, and after a week or so enough juice has been released by process that cap can be manually 'punched down', to stay in contact with fermenting juice. With Syrah in particular, our traditional pigeage results in a wine with better color, less tannin and a more complex aroma. Over past five vintages, every bottling of this wine has received a score of 92, 93 or 94 POINTS from Wine Advocate, Wine Spectator or International Wine Cellar. 2009 vintage of our... Less

2009 shows a beautiful deep ruby color in glass. nose evolves dramatically after a couple of hours. Initially there are notes of dried fruits, strawberries and a hint of saddle leather. After about 90 minutes aromas evolve and begin to show some high toned floral notes and red fruits. juice is round and soft on attack with nicely integrated tannins even in its youth. ripe red fruit is balanced nicely by crisp acidity. With deft touch of a true master, Chris Figgins captured essence of this fantastic vintage in 2009 Doubleback Cabernet Sauvignon. Please open at least a couple of hours before enjoying to allow this wine to show its true character. Blend: 76% Cabernet Sauvignon, 14% Merlot, 10% Petit Verdot International Wine Cellar rating: 92.

Like Concord grape juice with alcohol. Good for those looking for something really sweet. Love the aroma of the grapes.

We have taken great care in selecting superior ingredients wines from Mendocino County, of California's North Coast wine growing region, and organic fruit juices. real fruits help create refreshing taste that is key to a good sangria, and ours includes pomegranate, blueberry, Mediterranean blood orange and acai. Fruity and inviting nose, with distinct notes characteristic of Cabernet used in its creation. Light bodied and refreshing on palate, Eppa introduces itself with crisp citrus notes that meld into pomegranate and berry overtones. Its natural, subtle sweetness is a result of its blend of real fruit juices, which bring a brightness of flavor. Pleasant and soft finish, leaving you with a light taste of berry that begs for another sip. Eppa Superfruit Sangria is certified by... Less

Red grapes are fermented apart from their skins at a temperature of approximately 60oF. The wine then undergoes a process known as “continuous method” which provides Lancers Rose with its touch of effervescence. In the process, the wine is filtered, cold stabilized, and then a small quantity of naturally sweet grape juice and yeast is added. The wine then passes through a series of stainless steel tanks at 65oF and an atmospheric pressure of 4.5 bars for a period of eight days while the secondary fermentation is completed. Prior to bottling, additional fresh grape juice is added to ensure the desired level of sweetness, followed by a final finishing filtration.

Aromas of lime zest, tangerine, candied ginger, and wet stone with subtle floral/jasmine notes. palate has bright lime juice and citrus up front, accentuated by notes of white peach, minerality, and grapefruit. Full mouthfeel mid palate followed by clean, crisp, mouth-watering acidity in finish.

Fre Chardonnay is produced using the revolutionary spinning cone column, which gently removes the alcohol while preserving the delicate aroma and flavor essences. Unfermented juice is then added to help retain the texture of wine and its varietal character. The result is a fruity, delicious beverage with the characteristic aromas and flavors of premium wine, yet with under 0.3% alcohol and fewer than half the calories.