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Prosciutto 1lb. Sliced

$17.99
eBay Prosciutto 1lb. Sliced
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Prosciutto 1lb. Sliced Thin. Prosciutto ham originates in the Emilia-Romagna region of Italy The bread basket of Italy. Aged minimum 6 months seasoned with traditional Italian herbs and spices. Very light lean and tender fresh Prosciutto.An Italian Delicacy simply irresistible Product of USA Refrigerate upon receiving your order, before serving. Shipped US Postal Priority Mail Continental USA International shipping Not Available Froo www.froo.com | Froo Cross Sell, Free Cross Sell, Cross promot
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Johnston County Hams Whole...

$256.99
eBay Johnston County Hams Whole Bone-in Prosciutto Dry Cured Style Country 13 Lbs Min
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The original Johnston County Ham! Our country ham is annually lauded by food critics as “The Best Country Ham in America.” Dry cured, slow hickory smoked and delicately aged to perfection, our original Johnston County Hams have a unique, gently smoked aroma and mellow, lightly-salted taste. No one has ever been able to recreate our two generations of country curing knowledge; our hams are truly a gourmet delicacy. Our secret 6 month curing process creates a ham with a deeper, richer aroma w
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Prosciutto San Daniele (16...

$259.00
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Prosciutto San Daniele. Price per 16 lb approx. AG Special Select Prosciutto San Daniele DOP , is not only a Prosciutto, but also a place. San Daniele is just a stones throw away from the Pre-Alps, and lapped by the shores of the river Tagliamento in Friuli. Its there that you can find the ideal environment and the best micro-climatic conditions to become an Italian culinary wealth that is recognized and loved throughout the world. The assets, the nutritional qualities, and the whole production world, makes one of our traditions a unique and inimitable treasure.
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Prosciutto Di San Daniele...

$349.99
eBay Prosciutto Di San Daniele 17lb Bonless Parma Ham Picaron Made In Italy
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Prosciutto di Parma Red Label

$229.00
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Prosciutto di Parma Red Label. Price per 16 lb approx. A.G. Red Label Prosciutto di Parma DOP this boneless Prosciutto Red Label is aged 16 month minimum. Prosciutto di Parmais the Ferrari of Italian cured meats. This shiny red, hind thigh of hog, rimmed with pure white fat, is simply irresistible. Salt cured and air-dried. Our Parma Prosciutto is made according to age-old tradition of salting and aging the hind legs of pigs, transforming them into a true Italian delicacy. The DOP label guarantees both the origin and precise production process of the ham. The pigs must be born and bread in 11 specific regions in Italy, and slaughtered only upon reaching a minimum weight of 150 kilos, or about 330 lbs, and a minimum age of 16 months. The meat is then moved to production facilities in or... Less
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Daniele Prosciutto Domestic...

$119.75
Rakuten.com Shopping Daniele Prosciutto Domestic 10lbs
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Made in the United States, each prosciutto produced by Daniele, Inc. is aged for nine to fifteen months. The perfect combination of temperature and humidity ensure that its texture is soft and tender, that its flavor is sweet, and that its color remains a delicate pale pink. At Daniele, Inc. we still adhere precisely to the original specifications developed more than 900 years ago...salt, pepper, and time are the only ingredients we add.
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Prosciutto di Parma Aged 14...

$27.99
Rakuten.com Shopping Prosciutto di Parma Aged 14 Months, Imported from Italy , 16 oz
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Prosciutto Imported from Italy City of Parma Boneless From a small village in the hills near Parma, this prosciutto is made by one of the foremost producers of Parma Ham in Italy. Aged minimum 450 days. freshly sliced. Prosciutto is served at the beginning of meals with melon or figs, or with other salami. It goes into delicate fillings for stuffed pasta, it covers slices of veal to impart flavor, it is chopped with various sauces or it is used in elegant preparations such as mousselines and mousses.
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Prosciutto Di Parma From...

$347.49
Rakuten.com Shopping Prosciutto Di Parma From Academia (Boneless) - 15-17 lbs average
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Academia hand picks the top 10% of Consorzio approved Prosciutto di Parma for its customers; this prosciutto is for the true gourmand. From the Parma region in Italy, this Prosciutto is made from top quality hog legs that are fed on grains, grape must, an
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Prosciutto Di Parma...

$307.49
Rakuten.com Shopping Prosciutto Di Parma (Boneless) - 14 lb
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By far the most popular cured ham from Italy, the Prosciutto di Parma is scrutinized by the D.O.C. for consistency and quality. The hogs that are used to produce this ham are fed on grape must and whey left over from making Reggiano cheese. Because of thi
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Martelli Prosciutto Di Parma...

$299.95
Rakuten.com Shopping Martelli Prosciutto Di Parma Aged 14 Mos. 8 Kilo (Approx) Imported From Italy
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Martelli Prosciutto di Parma is produced with only the purest of ingredients: the hind legs of specially bred and fed Italian hogs, sea salt and time. They are aircured for a minimum of 400 days. It is a 100% natural product, no additives allowed. It is identified as authentic by the Consorzio di Parma and is branded by the five-pointed Ducal crown.
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Salumeri Rosi Prosciutto...

$239.99
Rakuten.com Shopping Salumeri Rosi Prosciutto Imported from Italy City of Parma 17 lb - Whole
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Parmacotto Proscuitto is made according to age-old tradition of salting and aging the hind legs of pigs, transforming them into a true Italian delicacy. The DOP label guarantees both the origin and precise production process of the ham. This Proscuitto di Parma is aged from 18 up to 36 months, creating a range of flavors and textures. In order to enjoy Proscuitto's delicate, complex aromas and sweet, seductive flavor, it should be thinly sliced, either by hand or machine and consumed immediately.
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Rao's Homemade Cuore...

$7.99
Rakuten.com Shopping Rao's Homemade Cuore DiPomodoro Filetto Sauce w/ Tomato, Prosciutto & Onion 24 oz
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Rao's Homemade - Bringing the Extraordinary Home. Based upon the simplicity of traditional southern Italian Cooking, Rao's recipes have been passed down from generation to generation. Since 1896, Rao's Restaurant has been a legacy of home-style Italian food. The Rao's kitchen has been long praised by it's patrons, celebrities and food critics worldwide. Ingredients: Tomatoes, Pure Imported Italian Olive Oil, Fresh Onions, Imported Prosciutto, Fresh Basil, Fresh Garlic, Pepper, Salt and Oregano.
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