vintage cookbooks

Colorful and informative, this in-depth pictorial review and price guide includes over 850 color photographs of cookery pamphlets and advertising memorabilia from the 1860s to the 1950s. Through the use of these materials, food companies achieved brand name exposure while providing consumers with new and exciting ways to use their products. Featured in the book are chapters on brand-name foods, wartime-era cookbooks, black memorabilia, highly collectible die-cut books, children's books, and more. In addition, the authors provide helpful suggestions for getting started with your own collection, identifying dates, and caring for these entertaining and delightfully illustrated collectibles. If you've overlooked advertising cookbooks in the past, you'll certainly take a closer look now!

This .925 sterling silver and enamel charm is styled after a vintage cookbook and looks just like the one Grandma used to teach us to cook! Beautifully detailed with hand painted enamel right down to the yellow tabs. A must for the kitchen collector charm bracelet! From our Artisan Charm Collection. Please Note: This is a traditional charm, designed for wear on a chain link charm bracelet or as a pendant on a necklace chain. This charm does NOT fit a cable style European bead charm bracelet. Weight of this charm is 4 grams.

 Recipe booklets and pamphlets were very popular in the first half of the 20th century and were given away as a premium to help cooks learn to use products (largely foodstuffs and appliances) to best advantage. Given that the recipes carried the brand, justified the purchase, and, if successful, encouraged repeat use of the product, great effort was made to make the best and tastiest recipes possible.  Thus recipe pamphlets contain some wonderful recipes. Pies seem somehow to be a quintessentially American dish, hence the expression “as American as apple pie” and the musical question, “Can she make a cherry pie, Charming Billy?” Pies recall a bygone age when they cooled on the kitchen windowsill and were always in danger of being stolen by hungry boys.  Easy As Pie includes all manner of... Less

Cloves from Madagascar, Jamaican allspice, Indonesian cinnamon and nutmeg, Caribbean key limes, Spanish clementines and Floridian Valencia oranges are just a few of the ingredients that create the distinct, delicious, and memorable flavors of Salem Baking Company s Moravian Cookies. Now, The Vintage Taste Cookbook introduces a new chapter in the story of Moravian Cookies. Each of the recipes in the first cookbook from Salem Baking re-imagines Moravian Cookies as ingredients. In some recipes, the cookies star as the signature flavor; in others, they act as a subtle complement or a finishing touch. To provide inspired recipes that showcase the versatility of this new ingredient, Salem Baking enlisted one of the brightest, most creative chefs in our part of the country. Jared Lee... Less

New Butterfly Cast Iron Easel / Plate / Book Stand This is a gorgeous and unique large cast iron easel or plate stand. This easel is made of cast iron with a distresses look. A great way to display favorite paintings or frames, or decorative plates and books up to 2 thick. Dimensions: Height: 15, Width 11.25, Depth 10 (open). U.S. Payment: US Customers do not pay any taxes Please use eBay Checkout pay within 4 days of purchase using Paypal To pay by Visa/MasterCard, please call 1-888-299-73

We've left cookies for Santa and made things easy as pie - and now the third in our popular series of vintage recipe books I Scream for Ice Cream is ready for the icebox.  Includin g both recipes for ice-cream and creative things to do with ready-made ice cream, I Scream for Ice Cream is richly illustrated with many charming illustrations from our treasure trove of ice cream imagery.  We hope our customers have as much fun using this book as we had putting it together.I scream, you scream, we all scream for ice cream.  Truer words were never spoken.  Author, Benjamin Darling, has once again delved into his storied collection of vintage recipe pamphlets to give readers a fine celebration of frozen confections, quiescent and otherwise. In addition to recipes for making ice... Less

Colorful and informative, this in-depth pictorial review and price guide includes over 850 color photographs of cookery pamphlets and advertising memorabilia from the 1860s to the 1950s. Through the use of these materials, food companies achieved brand name exposure while providing consumers with new and exciting ways to use their products. Featured in the book are chapters on brand-name foods, wartime-era cookbooks, black memorabilia, highly collectible die-cut books, children's books, and more. In addition, the authors provide helpful suggestions for getting started with your own collection, identifying dates, and caring for these entertaining and delightfully illustrated collectibles. If you've overlooked advertising cookbooks in the past, you'll certainly take a closer look now!

Reproduction of the classic cookbook California Mexican-Spanish Cook Book originally published in 1914. This Vintage Cookbook contains the first known, English-language recipe for tacos. The California Mexican-Spanish Cookbook is a delightful collection of Mexican and Spanish recipes. Dedicated as always to all chefs and food lovers. Feel free to take a look at our complete Reprint Catalog of Vintage Cook Books and Vintage Bar Books and Vintage Bar Books at www. VintageCocktailBo oks.com

When Michael Wild and Larry Goldman opened BayWolf in 1975, they created one of the most elegant, inviting, and lasting culinary traditions in the Bay Area. Along with Chez Panisse and Citron, their restaurant has been instrumental in the development of California cuisine, known for its straightforward preparations, fresh seasonal ingredients, and bright flavors. Situated in a cozy, vintage Victorian in Oakland, BayWolf proves that comfortable, friendly ambiance and delicious world-class dining can—and should—go hand in hand. In this highly personal commemorative cookbook, Wild reflects on 25 years of fine food and wine, good company, and celebration. While chronicling the restaurant's history, THE BAYWOLF RESTAURANT COOKBOOK brings together over 100 recipes that showcase its robust,... Less

Like a hall of fame for cookbooks, this is a food lover’s dream collection, featuring 501 recipes from favorite authors. Any cook will tell you that in every cookbook there are a handful of recipes that rise to the top—the earmarked and most-stained pages. In this marvelous collection, 501 of these signature recipes have been carefully selected from 101 great cookbooks of the twentieth century—beloved tomes passed down through generations. The list of masterworks was chosen by an expert advisory committee that includes Jonathan Gold, Michael Pollan, and Ruth Reichl. It is like having a library of culinary classics condensed into one volume. You’ll discover so many timeless gems, such as Julia Child’s Boeuf Bourguignon, Elizabeth David’s Bouillabaisse, Marcella Hazan’s Bolognese Ragu,... Less

?A Taste of Virginia Tech? is a compilation of your favorite recipes from the Hokie Nation (yes, that includes West End, Tailgating at Football Games, and your favorite dishes from around Blacksburg). Written and photographed by Krista Gallagher and Kris Schoels. 180 pages with color photos. Features recipes from Gillie's, Souvlaki, the Cellar, Our Daily Bread, the Beamer family and more! From ATasteofVirginiaT ech.com: A cookbook dedicated to food?.at a college? Yes, that?s right. Lobster bisque. London broil. Crème brulee. These are just a few examples of the insanely delicious foods found at West End Market on the campus of Virginia Tech. Downtown Blacksburg features many restaurants that have been able to sustain their popularity for DECADES. Newer establishments have introduced... Less

Southern To The Core Lunchbox With Recipes. It’s a lunchbox! It’s a recipe box! It’s Southern to the Core's Family Favorites Recipe Box in vintage lunchbox fashion! The perfect gift for the giver on a budget! Comes with 80 classic recipes from the Southern to the Core: Evins Family Cookbook, plus a dozen blank cards for your own family favorites…and a selection of cooking words and phrases to brighten up any meal or gathering! Packaged as a miniature, old timey lunchbox, this Family Favorites Recipe Box measures 7 in wide x 3-1/2 in deep x 6 in tall, and is sure to be the apple of everyone's eye! The perfect gift for newlyweds, college coeds or that overworked, single friend who’s only now learning to cook! The Family’s Favorite Recipes lunchbox includes everything from Karlen’s... Less

The Military Wives' Cookbook is a collection of recipes, anecdotal stories, and vintage photographs tracing the history and unique contributions of American military wives. Beginning with an Independence Tea Party featuring the foods served by the women of Edenton, North Carolina, at a party on October 25, 1774, it recreates the scenes and foods that recount the stories of the commitments and sacrifice that military wives have given the nation for more than two hundred years. Presented in menu format, each chapter includes a story related to the recipes of the period (A Colonial Thanksgiving and Christmas in the Confederate White House) and feature foods from around the world, including places like Morocco, Italy, Spain, France, Germany, Japan, and Korea. The Military Wives' Cookbook is... Less

Reproduction of the classic cookbook California Mexican-Spanish Cook Book originally published in 1914. This Vintage Cookbook contains the first known, English-language recipe for tacos. The California Mexican-Spanish Cookbook is a delightful collection of Mexican and Spanish recipes. Dedicated as always to all chefs and food lovers. Feel free to take a look at our complete Reprint Catalog of Vintage Cook Books and Vintage Bar Books and Vintage Bar Books at www. VintageCocktailBo oks.com

Somewhere between banging the table with a spoon and refusing to eat Brussels sprouts, children are captivated by the magic that takes place in the kitchen. Transforming a lump of dough into a chocolate chip cookie, watching a pancake puff up on the griddle, rolling meatballs between their hands are all enchanting to children. Look and Cook features 50 simple recipes for kids of all ages that capture the fun of cooking. The kid-tested recipes are clearly explained and colorfully illustrated with vintage cookbook artwork.Author and designer Tina Davis has been collecting cookbooks for more than two decades. Some of the recipes she includes here, such as Popcorn Balls, are reproduced from her favorite books. Others such as Fruit Salad and Meringue Cookies come from her family's collection... Less

This tastefully designed York Kitchen Cookbooks border would be great with any Vintage, Country or Cottage chic interiors. A collection of cookbooks is casually arranged on a wooden shelf. The background is in charcoal The top and the bottom of this border is in light wood color. Wall border is prepasted, washable and strippable. Easy to hang, will not harm walls. Size of each roll: 9 inches (22,86 cm) wide and 15 feet long (4,57 m)

GOOSEBERRY PATCH-The Harvest Table Cookbook. Autumn is certainly a favorite time of the year! Sending kids and grandkids off to school.. packing a picnic lunch for a leaf hike with friends... pulling out tried and true recipes for this year's Thanksgiving feast... it's all about making memories. This cookbook brings you a bumper crop of fall delights and lots of clever tips for making the most of this wonderful season; plus sweet and heartfelt memories of autumns past. Hardcover; spiral-bound; 222 pages. Published 2012. Imported.

This Vintage Cookbook is one most loved by people who owned a copy in their childhood. Charming illustrations, a lovely story line and good, workable recipes. It has hidden messages telling little girls that they must be obedient, kind, courteous, have good manners, take responsibility, obey parents, serve the males in the household and other quaint Victorian ideas. The mother has become ill, but fortunately she had fulfilled one of her motherly duties by writing cooking instructions for her daughter to use, should the need arise. When the mother is taken away to recuperate, Mary Frances tries to use the book her mother had written with such foresight. But the little girl is quite unsure of herself and still needs help. Thus she is delighted to find that the cooking utensils begin to... Less

Bridal Shower Cookbook Surprise the Bride-To-Be with a Cookbook of the Bridal Party's favorite recipes. A gift that will keep on giving throughout her marriage! Created by lindsayalperstein

This book is your one-stop resource for mastering JIRA extensions and customizations Overview Extend and customize JIRA; work with custom fields, workflows, reports, gadgets, JQL functions, plugins, and more Customize the look and feel of your JIRA user interface by adding new tabs, web items and sections, drop down menus, and more Master JQL (JIRA Query Language) that enables advanced searching capabilities through which users can search for issues in their JIRA instance and then exploit all the capabilities of the issue navigator. In Detail JIRA provides issue tracking and project tracking for software development teams to improve code quality and the speed of development. JIRA 5.x Development Cookbook is a one stop resource to master extensions and customizations in JIRA. You will... Less

America's most popular cookbook in 1776, The Art of Cookery Made Plain and Easy originated in England. Attesting to the popularity of the book as the fledgling nation expanded, the American edition was published in 1805. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Vintage Cookery Books are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Contents Include: Directions How to Market the Season of the Year for Butchers' Meat, Poultry, Fish How to Roast and Boil to Perfection Every Thing Necessary to be Sent up to Table Vegetables Broiling Frying To Dress Fish Made Dishes Poultry Soups and Broths Puddings Pies Variety of Dishes for... Less

The See Easy Large Print Cookbook A new collection of 200 delicious recipes that have been tested and tasted. An outstanding feature is its very large 24 point type and its spiral bound format that allows the pages to lie flat. The author, Eleanor O' Grad

The Foster Harris House Cookbook is more than a collection of recipes; it s a glimpse into the soul of this bed and breakfast. Inside, you ll find guest favorites such as ginger scones and raspberry chipotle bacon, rustic comforts such as Mom's meatballs and skillet corn bread, and elegant courses for entertaining such as spiced quail with cranberries and gingersnap cheesecake drizzled with peach bourbon sauce. All the recipes are brought to mouthwatering life by John Spaulding's stunning photographs. In addition to the simple yet sumptuous recipes, you ll get to enjoy vintage photographs of the 100-year-old inn and lively anecdotes from the many guests who have enjoyed its refined country accommodations and who definitely didn't go home hungry.

The Military Wives' Cookbook is a collection of recipes, anecdotal stories, and vintage photographs tracing the history and unique contributions of American military wives. Beginning with an Independence Tea Party featuring the foods served by the women of Edenton, North Carolina, at a party on October 25, 1774, it recreates the scenes and foods that recount the stories of the commitments and sacrifice that military wives have given the nation for more than two hundred years. Presented in menu format, each chapter includes a story related to the recipes of the period (A Colonial Thanksgiving and Christmas in the Confederate White House) and feature foods from around the world, including places like Morocco, Italy, Spain, France, Germany, Japan, and Korea. The Military Wives' Cookbook is... Less

cq products unforgettable 100 years of timeless american recipes. we saw cocktail parties for the first time during prohibition. meatloaf chili and casseroles stretched our pocketbooks in the 30 s. ground beef and victory gardens got us through the rationed foods of the 40s while convenience items and chex mix sprung up like suburban houses in the 50 s. when the 60s brought us fondue and julia child the 70s answered back with the slow cooker and bundt cake. whether you lived through these moments or not they are memorable indeed. some of the unforgettable recipes in this book may still be in your family favorites but perhaps others have disappeared over time either way they are simply too good to be forgotten. author sue dawson. spiral bound softcover 128 pages. made in usa.

Make your celebration the most fabulous fete of the season with recipes and entertaining tips from Veuve Clicquot, the champagne of celebrations. The most complex of wines, the pop of a Champagne cork immediately symbolizes celebration and joy. Divided into four chapters-Spring, Summer, Fall, and Winter-The Seasons of Veuve Clicquot highlights centuries-old traditions and expertise of champagne making while chronicling events and recipes for each season’s celebrations. This book takes you from the Champagne vineyards in Reims to the chic social events of the world: polo tournaments in New York, Carnival in Rio de Janeiro, the ski slopes in Australia, and a vintage car race in the English countryside.From colorful cocktails for spring, to poolside appetizers in summer, the harvest picnic... Less

If you've ever fantasized about feasting on Frank Sinatra's Barbecued Lamb, lunching on Lucille Ball's Chinese-y Thing, diving ever-so-neatly into Joan Crawford's Poached Salmon, or wrapping your lips around Rock Hudson's cannoli – and really, who hasn't? – hold on to your oven mitts!     In The Dead Celebrity Cookbook: A Resurrection of Recipes by 150 Stars of Stage and Screen, Frank DeCaro—the flamboyantly funny Sirius XM radio personality best known for his six-and-a-half-yea r stint as the movie critic on The Daily Show with Jon Stewart—collects hundreds of recipes passed on from legendary stars of stage and screen, proving that before there were celebrity chefs, there were celebrities who fancied themselves chefs.   Their all-but-forgotten recipes—rescued from out-of-print cookbooks,... Less

The Ultimate Dog Treat Cookbook by Liz Palika is filled with 50 canine-tested, veterinarian- approved recipes. Dog lovers can stir up appetizing homemade treats for their beloved pooches using easy-to-find ingredients and easy-to-follow instructions. Recipes include Peanut Butter-Honey Nut Cheerios Balls, Taco Treats, Blueberry Pupcakes, Halloween Treats, Frozen Magic Meatballs, and more. There are even delicious doggy delicacies for pets with special needs, including Turkey Jerky and Salad Bar Bones. Fun and funky color illustrations plus Nutritional Notes and Treats and Tidbits about cooking and storing the goodies ensure that cooks will enjoy this book as much as their pets enjoy their homemade treats! The Ultimate Dog Treat Cookbook has a hard cover, measures 8 x 8.25 inches, and... Less

Electronics Cameras Computers Software Housewares Sports DVDs Music Books Games Toys in titles descriptions Company Info |Checkout Info |Shipping Info |Return Policy |FAQ's Add us as a favorite seller By continuing with your purchase using the eBay Buy It Now button, you agree to the Buy Terms of Use at http://stores.ebay .com/Buys- Internet- Superstore/Terms. html . The American Veterans Cookbook: A Collection of Recipes from Veterans and Their Families - Terry P. Rizzuti THIS IS A BRAND NEW UNOPE

GOOSEBERRY PATCH-Meals In Minutes 10th Anniversary Edition. Family schedules are busier than ever and with every recipe ready in less than an hour; this Anniversary Edition continues to answer that age- old question... what's for dinner? Included are all the can't-miss favorites that you've been turning to for the past 10 years; but it has also been updated with some exciting brand-new dishes that are sure to become family favorites. It also has a handy pantry list so you'll always be well-stocked and ready to make any meal in minutes. A lot of things have changed through the years; but there's one things that has always stayed the same...everyone loves a tasty quick-as-a-wink meal around the dinner table. Hardcover; spiral- bound; 222 pages. Made in USA.