teppanyaki

Garland?s E22-36-60GMX 60 electric drop in Teppanyaki griddle is perfect for showcasing your chefs and their mastery of hibachi style cooking. Your guests will be dazzled with both the delicious taste of their meal and the extraordinary presentation prepared on this heavy-duty Japanese style griddle! Place beef, chicken, eggs, shrimp and scallops directly over the 11 x 34 cooking zone to flavorfully sear them at high temperatures, while preparing vegetables or gently warming rice, noodles and other menu items closer to the corners and sides of the griddle at lower temperatures. An essential component to your Teppanyaki steakhouse or Asian restaurant, the E22-36-60GMX has a spacious cooking surface, thermostatic temperature controls capable of rapidly reaching up to 500 degrees Fahrenheit,... Less

Lang Manufacturing Drop-in Teppanyaki Griddle, Electric, 60'' x 23'' x 1''d Grill Area, 1'' Thick Highly Polished Griddle Plate, Elements Under Center 24'' Section W/thermostatic Controls, 2''w Stainless Steel Flange All Sides, 12kw

From Tojiro comes this 5.5-in. Teppanyaki Knife - part of their Flash line. Graduated smooth bolster design for comfort balance and ease of sharpeningMicarta handle with stainless steel inlay; 63 Layers of Forged Nickel Damascus steel62° Rockwell hardness rating; blades crafted of top quality VG-10 Japanese steelFor use on an iron plate including steak shrimp okonomiyaki yakisoba and monjayaki...

Lang Manufacturing Drop-in Teppanyaki Griddle, Electric, 48'' x 23'' x 1''d Grill Area, 1'' Thick Highly Polished Griddle Plate, Elements Under Center 24'' Section W/thermostatic Controls, 2''w Stainless Steel Flange All Sides, 12kw

Garland?s E22-36-72GMX 72 electric drop in Teppanyaki griddle is perfect for showcasing your chefs and their mastery of hibachi style cooking. Your guests will be dazzled with both the delicious taste of their meal and the extraordinary presentation prepared on this heavy-duty Japanese style griddle! Place beef, chicken, eggs, shrimp and scallops directly over the 11 x 34 cooking zone to flavorfully sear them at high temperatures, while preparing vegetables or gently warming rice, noodles and other menu items closer to the corners and sides of the griddle at lower temperatures. An essential component to your Teppanyaki steakhouse or Asian restaurant, the E22-36-72GMX has a spacious cooking surface, thermostatic temperature controls capable of rapidly reaching up to 500 degrees Fahrenheit,... Less

Garland?s E22-36-48GMX 48 electric drop in Teppanyaki griddle is perfect for showcasing your chefs and their mastery of hibachi style cooking. Your guests will be dazzled with both the delicious taste of their meal and the extraordinary presentation prepared on this heavy-duty Japanese style griddle! Place beef, chicken, eggs, shrimp and scallops directly over the 11 x 34 cooking zone to flavorfully sear them at high temperatures, while preparing vegetables or gently warming rice, noodles and other menu items closer to the corners and sides of the griddle at lower temperatures. An essential component to your Teppanyaki steakhouse or Asian restaurant, the E22-36-48GMX has a spacious cooking surface, thermostatic temperature controls capable of rapidly reaching up to 500 degrees Fahrenheit,... Less

Garland?s E22-36-45GMX 45 electric drop in Teppanyaki griddle is perfect for showcasing your chefs and their mastery of hibachi style cooking. Your guests will be dazzled with both the delicious taste of their meal and the extraordinary presentation prepared on this heavy-duty Japanese style griddle! Place beef, chicken, eggs, shrimp and scallops directly over the 11 x 34 cooking zone to flavorfully sear them at high temperatures, while preparing vegetables or gently warming rice, noodles and other menu items closer to the corners and sides of the griddle at lower temperatures. An essential component to your Teppanyaki steakhouse or Asian restaurant, the E22-36-45GMX has a spacious cooking surface, thermostatic temperature controls capable of rapidly reaching up to 500 degrees Fahrenheit,... Less

Garland?s E22-36-45GMX 45 electric drop in Teppanyaki griddle is perfect for showcasing your chefs and their mastery of hibachi style cooking. Your guests will be dazzled with both the delicious taste of their meal and the extraordinary presentation prepared on this heavy-duty Japanese style griddle! Place beef, chicken, eggs, shrimp and scallops directly over the 11 x 34 cooking zone to flavorfully sear them at high temperatures, while preparing vegetables or gently warming rice, noodles and other menu items closer to the corners and sides of the griddle at lower temperatures. An essential component to your Teppanyaki steakhouse or Asian restaurant, the E22-36-45GMX has a spacious cooking surface, thermostatic temperature controls capable of rapidly reaching up to 500 degrees Fahrenheit,... Less

Garland?s E22-36-56GMX 56 electric drop in Teppanyaki griddle is perfect for showcasing your chefs and their mastery of hibachi style cooking. Your guests will be dazzled with both the delicious taste of their meal and the extraordinary presentation prepared on this heavy-duty Japanese style griddle! Place beef, chicken, eggs, shrimp and scallops directly over the 11 x 34 cooking zone to flavorfully sear them at high temperatures, while preparing vegetables or gently warming rice, noodles and other menu items closer to the corners and sides of the griddle at lower temperatures. An essential component to your Teppanyaki steakhouse or Asian restaurant, the E22-36-56GMX has a spacious cooking surface, thermostatic temperature controls capable of rapidly reaching up to 500 degrees Fahrenheit,... Less

Garland?s E22-36-45GMX 45 electric drop in Teppanyaki griddle is perfect for showcasing your chefs and their mastery of hibachi style cooking. Your guests will be dazzled with both the delicious taste of their meal and the extraordinary presentation prepared on this heavy-duty Japanese style griddle! Place beef, chicken, eggs, shrimp and scallops directly over the 11 x 34 cooking zone to flavorfully sear them at high temperatures, while preparing vegetables or gently warming rice, noodles and other menu items closer to the corners and sides of the griddle at lower temperatures. An essential component to your Teppanyaki steakhouse or Asian restaurant, the E22-36-45GMX has a spacious cooking surface, thermostatic temperature controls capable of rapidly reaching up to 500 degrees Fahrenheit,... Less

Garland?s E22-36-36GMX 36 electric drop in Teppanyaki griddle is perfect for showcasing your chefs and their mastery of hibachi style cooking. Your guests will be dazzled with both the delicious taste of their meal and the extraordinary presentation prepared on this heavy-duty Japanese style griddle! Place beef, chicken, eggs, shrimp and scallops directly over the 11 x 34 cooking zone to flavorfully sear them at high temperatures, while preparing vegetables or gently warming rice, noodles and other menu items closer to the corners and sides of the griddle at lower temperatures. An essential component to your Teppanyaki steakhouse or Asian restaurant, the E22-36-36GMX has a spacious cooking surface, thermostatic temperature controls capable of rapidly reaching up to 500 degrees Fahrenheit,... Less

Garland?s E22-36-48GMX 48 electric drop in Teppanyaki griddle is perfect for showcasing your chefs and their mastery of hibachi style cooking. Your guests will be dazzled with both the delicious taste of their meal and the extraordinary presentation prepared on this heavy-duty Japanese style griddle! Place beef, chicken, eggs, shrimp and scallops directly over the 11 x 34 cooking zone to flavorfully sear them at high temperatures, while preparing vegetables or gently warming rice, noodles and other menu items closer to the corners and sides of the griddle at lower temperatures. An essential component to your Teppanyaki steakhouse or Asian restaurant, the E22-36-48GMX has a spacious cooking surface, thermostatic temperature controls capable of rapidly reaching up to 500 degrees Fahrenheit,... Less

Garland?s E22-36-36GMX 36 electric drop in Teppanyaki griddle is perfect for showcasing your chefs and their mastery of hibachi style cooking. Your guests will be dazzled with both the delicious taste of their meal and the extraordinary presentation prepared on this heavy-duty Japanese style griddle! Place beef, chicken, eggs, shrimp and scallops directly over the 11 x 34 cooking zone to flavorfully sear them at high temperatures, while preparing vegetables or gently warming rice, noodles and other menu items closer to the corners and sides of the griddle at lower temperatures. An essential component to your Teppanyaki steakhouse or Asian restaurant, the E22-36-36GMX has a spacious cooking surface, thermostatic temperature controls capable of rapidly reaching up to 500 degrees Fahrenheit,... Less

Garland?s E22-36-60GMX 60 electric drop in Teppanyaki griddle is perfect for showcasing your chefs and their mastery of hibachi style cooking. Your guests will be dazzled with both the delicious taste of their meal and the extraordinary presentation prepared on this heavy-duty Japanese style griddle! Place beef, chicken, eggs, shrimp and scallops directly over the 11 x 34 cooking zone to flavorfully sear them at high temperatures, while preparing vegetables or gently warming rice, noodles and other menu items closer to the corners and sides of the griddle at lower temperatures. An essential component to your Teppanyaki steakhouse or Asian restaurant, the E22-36-60GMX has a spacious cooking surface, thermostatic temperature controls capable of rapidly reaching up to 500 degrees Fahrenheit,... Less

Garland?s E22-36-56GMX 56 electric drop in Teppanyaki griddle is perfect for showcasing your chefs and their mastery of hibachi style cooking. Your guests will be dazzled with both the delicious taste of their meal and the extraordinary presentation prepared on this heavy-duty Japanese style griddle! Place beef, chicken, eggs, shrimp and scallops directly over the 11 x 34 cooking zone to flavorfully sear them at high temperatures, while preparing vegetables or gently warming rice, noodles and other menu items closer to the corners and sides of the griddle at lower temperatures. An essential component to your Teppanyaki steakhouse or Asian restaurant, the E22-36-56GMX has a spacious cooking surface, thermostatic temperature controls capable of rapidly reaching up to 500 degrees Fahrenheit,... Less

Garland?s E22-36-48GMX 48 electric drop in Teppanyaki griddle is perfect for showcasing your chefs and their mastery of hibachi style cooking. Your guests will be dazzled with both the delicious taste of their meal and the extraordinary presentation prepared on this heavy-duty Japanese style griddle! Place beef, chicken, eggs, shrimp and scallops directly over the 11 x 34 cooking zone to flavorfully sear them at high temperatures, while preparing vegetables or gently warming rice, noodles and other menu items closer to the corners and sides of the griddle at lower temperatures. An essential component to your Teppanyaki steakhouse or Asian restaurant, the E22-36-48GMX has a spacious cooking surface, thermostatic temperature controls capable of rapidly reaching up to 500 degrees Fahrenheit,... Less

Garland?s E22-36-72GMX 72 electric drop in Teppanyaki griddle is perfect for showcasing your chefs and their mastery of hibachi style cooking. Your guests will be dazzled with both the delicious taste of their meal and the extraordinary presentation prepared on this heavy-duty Japanese style griddle! Place beef, chicken, eggs, shrimp and scallops directly over the 11 x 34 cooking zone to flavorfully sear them at high temperatures, while preparing vegetables or gently warming rice, noodles and other menu items closer to the corners and sides of the griddle at lower temperatures. An essential component to your Teppanyaki steakhouse or Asian restaurant, the E22-36-72GMX has a spacious cooking surface, thermostatic temperature controls capable of rapidly reaching up to 500 degrees Fahrenheit,... Less

Garland?s E22-36-60GMX 60 electric drop in Teppanyaki griddle is perfect for showcasing your chefs and their mastery of hibachi style cooking. Your guests will be dazzled with both the delicious taste of their meal and the extraordinary presentation prepared on this heavy-duty Japanese style griddle! Place beef, chicken, eggs, shrimp and scallops directly over the 11 x 34 cooking zone to flavorfully sear them at high temperatures, while preparing vegetables or gently warming rice, noodles and other menu items closer to the corners and sides of the griddle at lower temperatures. An essential component to your Teppanyaki steakhouse or Asian restaurant, the E22-36-60GMX has a spacious cooking surface, thermostatic temperature controls capable of rapidly reaching up to 500 degrees Fahrenheit,... Less

Garland?s E22-36-56GMX 56 electric drop in Teppanyaki griddle is perfect for showcasing your chefs and their mastery of hibachi style cooking. Your guests will be dazzled with both the delicious taste of their meal and the extraordinary presentation prepared on this heavy-duty Japanese style griddle! Place beef, chicken, eggs, shrimp and scallops directly over the 11 x 34 cooking zone to flavorfully sear them at high temperatures, while preparing vegetables or gently warming rice, noodles and other menu items closer to the corners and sides of the griddle at lower temperatures. An essential component to your Teppanyaki steakhouse or Asian restaurant, the E22-36-56GMX has a spacious cooking surface, thermostatic temperature controls capable of rapidly reaching up to 500 degrees Fahrenheit,... Less

This commercial grill spatula features a rugged design with a sturdy wood handle.

Garland?s E22-36-48GMX 48 electric drop in Teppanyaki griddle is perfect for showcasing your chefs and their mastery of hibachi style cooking. Your guests will be dazzled with both the delicious taste of their meal and the extraordinary presentation prepared on this heavy-duty Japanese style griddle! Place beef, chicken, eggs, shrimp and scallops directly over the 11 x 34 cooking zone to flavorfully sear them at high temperatures, while preparing vegetables or gently warming rice, noodles and other menu items closer to the corners and sides of the griddle at lower temperatures. An essential component to your Teppanyaki steakhouse or Asian restaurant, the E22-36-48GMX has a spacious cooking surface, thermostatic temperature controls capable of rapidly reaching up to 500 degrees Fahrenheit,... Less

Quality-built with extra attention paid to every detail. These utensils feature Stainless steel blades, brass rivets and smooth easy to grip wood handles .

This Cooking Oil Brush are great for BBQ, Takoyaki, Teppanyaki, Yakitori Grill. * Brush Dimension: 3/4in Dia x 3-3/4in * Wooden Handle, Cotton Brush

International Wine Cellar rating: 94. 1990 vintage of this wine was ranked #1 on Wine Spectator's Top 10 Wines of 1995 Deep blood-red, dense core color. On nose, very Penfolds, very Barossa, very Grange! Scents, now five years in making, weave their charm this aromatic quilt's first-noted brightest colours are panforte fig and quince paste alongside cured/smoked meats (pastrami?). Its fabric is meshed with spice cinnamon, vanillin pod, nutmeg and black pepper tempered by teppanyaki sauces, amaretto/almond. A dark thread connects black liquorice, olive & fresh Arabica coffee-bean and soy. Background nutty oak (Brazil nut) beneath, yet barely noticed. On palate, freshness and balance are welcomed, yet confuse a few sips remind of oft-used reference iron fist in a velvet glove'. All is... Less

Teppanyaki style cooking is done a hot griddle or pan. The kuhn rikon softedge teppanayki spatula is stainless steel with a soft silicone edge that is heat resistant up to 600-Degree. Use the spatula for cooking on a hot teppanyaki surface or for any cookware, griddle or cookie sheet. Ideal for nonstick pans. Dishwasher safe.

Teppanyaki style cooking is done a hot griddle or pan. The kuhn rikon softedge teppanayki spatula is stainless steel with a soft silicone edge that is heat resistant up to 600-Degree. Use the spatula for cooking on a hot teppanyaki surface or for any cookware, griddle or cookie sheet. Ideal for nonstick pans. Dishwasher safe.

Teppanyaki style cooking is done a hot griddle or pan. The kuhn rikon softedge teppanayki spatula is stainless steel with a soft silicone edge that is heat resistant up to 600-Degree. Use the spatula for cooking on a hot teppanyaki surface or for any cookware, griddle or cookie sheet. Ideal for nonstick pans. Dishwasher safe.

Perform amazing culinary acrobatics with the kuhn rikon softedge slotted spatula. No more scrambled omelets or broken pancakes. Flexible, curved stainless steel blade with a colorful, high-tech, high heat-resistant silicone edge slides easily under foods for perfect results. Use this spatula with all types of cookware including nonstick