Table Top Electric Oven Home and Garden Kitchen Ovens and Cooktops - Shopping.com
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Doyon JA8B Equipment Stand...

$1,247.40
WebstaurantStore Doyon JA8B Equipment Stand for JA8 Convection Ovens - 16 Pan Capacity
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Add mobility and convenience to your kitchen with the Doyon JA8B oven stand! Designed specifically for the JA8 or JA8G convenction oven, this unit serves as a very stable, heavy-duty table to bring the oven up to a more comfortable height of 32 3/8. A set of four 5 casters are included for mobility when needed. This stand holds (16) 18 x 26 sheet pans for a space-saving option and added storage in a busy bakery! Overall Dimensions: Left to Right: 36 Front to Back: 38 Height: 32 3/8 JA8B From Doyon Baking Equipment
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Vulcan EV36S-3HT480 Endurance...

$7,986.65
WebstaurantStore Vulcan EV36S-3HT480 Endurance Series 36 Electric Range with 3 Hot Tops and Oven Base - 480V, 20 kW
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Cook pan after pan of your signature entrees, side dishes, and appetizers with this Vulcan EV36S-3HT480 Endurance series 36 electric range with 3 hot top sections and an oven base! Thanks to the three individually- controlled hot top plates, your chef can simmer, sear, or boil in multiple pans full of product at the same time without being constrained by the number or size of burners. Each smooth, 5 kW heating area is made of durable cast iron to help retain heat, while also making it much easier to clean than traditional ranges with coil-style burners. Thermostatic heat controls provide the operator with precise temperature control to accommodate the various cooking temperatures of different foods. This unit also features an oversized standard oven base for your baking and warming needs... Less
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Whirlpool WOD93EC0AE Ovens...

Whirlpool WOD93EC0AE Ovens (Gas and Electric) (883049255163)
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Whirlpool WOD93EC7AB Ovens...

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2 stores Whirlpool WOD93EC7AB Ovens (Gas and Electric) (883049245485)
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Whirlpool WOD93EC0AH Ovens...

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2 stores Whirlpool WOD93EC0AH Ovens (Gas and Electric) (883049255170)
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Whirlpool WOD93EC7AS Ovens...

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2 stores Whirlpool WOD93EC7AS Ovens (Gas and Electric) (883049245508)
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Blodgett BCM-101E Electric...

$18,353.50
WebstaurantStore Blodgett BCM-101E Electric Combi Oven with Dial Controls - 240V, 3 Phase, 18 kW
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The Blodgett BCM-101E electric combi oven is the perfect way to increase the versatility and efficiency of your commercial kitchen, since its innovative design lets you perform many styles of cooking with a single piece of equipment! This oven comes with a host of smart features to make your kitchen run smoothly, like automatic door stops at 110 and 180 degrees for easy product loading and unloading, a door mounted drip tray to keep condensation off your floor, and a two-step door latch that stops the fan from blowing hot air and steam onto the operator when the door is opened. But it also boasts the power needed to tackle any task with a built-in steam generator, an operating temperature range of 85 - 480 degrees Fahrenheit and a reversible 9-speed fan design that ensures even airflow... Less
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Nemco 6311-2-240 Electric...

$821.70
WebstaurantStore Nemco 6311-2-240 Electric Countertop Raised Hot Plate with 4 Solid Burners - 240V
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Bring the convenience of range cooking to your countertop with the Nemco 6311-2-240 electric countertop raised vertical hot plate! This unit is great for pan frying, sauteing, boiling, and simmering at your serving line, table demonstration, hotel buffet, and more. The four, 8 cast iron French burners deliver quick and easy heat that may be adjusted to one of six settings via thermostatic controls. A thermo- protection device is built in for maximum operator safety. Plus, the solid, spill-proof burners make cleanup easy when finished! The Nemco 6311-2-240 hot plate sits on 4 legs. Overall Dimensions: Left to Right: 24 Front to Back: 24 1/8 Height: 14 1/2 6311-2-240 From Nemco
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CookTek MC3000 Commercial...

$1,199.63
KaTom Restaurant Supply CookTek MC3000 Commercial Induction Cooktop
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KaTom Restaurant Supply
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The Commercial Induction Cooktop model MC3000 by CookTek. Heritage Induction Range, portable table-top, 3000 watts, single hob, glass-ceramic top, sloped front, temperature control knob, microprocessor with (20) power cook settings & auto shut-off, self- diagnostics, LED display, integral cooling fan & grease filter, stainless steel exterior, 208-240v/50/60/1-p h, 13.0 amps, 6 ft. cord, NEMA 6-20P, NSF, CE The MC3000 commercial range.
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Blodgett BCX-14E-240/3 Double...

$40,810.00
WebstaurantStore Blodgett BCX-14E-240/3 Double Full Size Electric Combi Oven with Manual Controls - 240V, 3 Phase, 38 kW
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Bake and cook efficiently with this Blodgett BCX-14E-240/3 double deck full size electric combi oven! As a double stacked configuration, this unit includes two individual ovens that allow you to double your baking capacity in the same small footprint. Thanks to a multiple speed reversing fan, hot air circulates around food in this oven for uniform, even results. Designed with a boiler, this unit keeps hot water ready to provide a consistent supply of steam. For added convenience, the easy-to-use manual controls include a thermostat range from 140 to 500 degrees Fahrenheit with a 4 temperature probe so you can cook and bake to your exact specifications. You can select steam, combi, hot air, and cool down options for added cooking flexibility. With an on demand steam feature, you can add... Less
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APW Wyott CHP-1A Champion...

$293.99
WebstaurantStore APW Wyott CHP-1A Champion Single Open Burner Portable Electric Hot Plate - 120V, 1650W
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This CHP-1A Champion electric hot plate from APW Wyott packs a powerful punch in a portable, 14 lb. package, making it perfect for use at buffet tables and catered events! Boasting a 7 1/2, 1650W heating element with an infinite temperature control, cooling vents on each side, and a heavy-duty, 7 1/8 high base, this hot plate gives you the added height, burner width, and ventilation needed for stock pot cooking. This hot plate is made from heavy-duty stainless steel for long-lasting durability, and features a removable aluminum splash plate below the heating element for easy cleaning. The APW Wyott CHP-1A portable electric hot plate requires a 120V electrical connection. Overall Dimensions: Width: 12 3/4 Depth: 12 3/4 Height: 7 1/8 Heating Element: 7 1/2 Diameter CHP-1A From APW Wyott
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Groen HY-5E Countertop Steamer

$9,825.00
KaTom Restaurant Supply Groen HY-5E Countertop Steamer
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KaTom Restaurant Supply
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The Countertop Steamer by Groen: HyperSteam Convection Steamer, electric, table top, 1 compartment, (5) 12 x 20 x 2-1/2 deep pans per compartment, stackable, stainless steel construction, dual water connection, 15.5 kW, 208v/60/3ph.
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36 Gas Cheese Melter Sierra...

$1,014.67
USA Equipment Direct 36 Gas Cheese Melter Sierra Range SRCM-36
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USA Equipment Direct
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Finish cheese-topped dishes to perfection with the Sierra Collection 39 Cheesemelter (SRCM-36) from the MVP Group. Constructed of strong and sanitary stainless steel, this cheese melter allows your kitchen staff to melt, brown or crisp cheese toppings just before sending them hot and bubbly to the table. This gas-powered unit features 20, 000 BTU ceramic infrared tile burners. Manual controls and three rack positions ensure that each dish is finished to your chef?s exact specifications. The removable drip pan allows for easy and frequent cleaning, keeping every dish tasting fresh. The 4-inch legs are adjustable to perfectly suit your kitchen space. Features: Stainless steel exterior for strength and stability, Removable drip pan for easy and frequent cleaning, 20, 000 BTU ceramic infrared... Less
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Blodgett HV-100E-240/3 Single...

$14,583.20
WebstaurantStore Blodgett HV-100E-240/3 Single Deck Full Size Electric Hydrovection Oven - 240V, 3 Phase, 15 kW
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Save space and cook efficiently in your kitchen with this Blodgett HV-100E-240/3 single deck full size electric hydrovection oven! Hydrovection technology allows you to cook with humidity, which increases your yield up to 15% over standard convection ovens and decreases your cook time by 15% so you can get more products on the table faster. This oven features a 6 tubular heater element design that provides a total of 15 kW of heating power to keep up with your busy commercial kitchen. The easy-to-use standard controls include hydro low, hydro high, hot air, and cool down options. Great for a variety of cooking and baking applications, the versatile cook modes provide you with the flexibility you need for a diverse menu. For even, consistent results, a 4-speed, auto-reversing 3/4 hp fan... Less
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Belshaw Adamatic 3P10U20-2 -...

$13,689.80
Elite Restaurant Equipment Belshaw Adamatic 3P10U20-2 - Soft Flow Electric Convection Oven 10 Pan
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These professional baking convection ovens are big on production but small in space. They produce a wide selection of Bakery products with Steam Injection for crusty breads. The soft air flow turbine guarantees an even bake with no drying out of bakery products. They are great for cakes, pies, pastries, pizza, breads & rolls. An ingenious alternating direction Soft-Flow turbine principle guarantees a uniform bake while reducing air velocity inside the baking chamber, the full view double pane glass door is easily removable for cleaning and maintenance. The Electronic Temperature Regulator insure accuracy and reliability while the control panel includes a baking timer with a buzzer to signal the end of a cycle, as well as the hood and steam control (when equipped). Bakery Aid by Unisource... Less
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Blodgett HV-100E-480/3 Single...

$15,045.20
WebstaurantStore Blodgett HV-100E-480/3 Single Deck Full Size Electric Hydrovection Oven - 480V, 3 Phase, 15 kW
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Save space and cook efficiently in your kitchen with this Blodgett HV-100E-480/3 single deck full size electric hydrovection oven! Hydrovection technology allows you to cook with humidity, which increases your yield up to 15% over standard convection ovens and decreases your cook time by 15% so you can get more products on the table faster. This oven features a 6 tubular heater element design that provides a total of 15 kW of heating power to keep up with your busy commercial kitchen. The easy-to-use standard controls include hydro low, hydro high, hot air, and cool down options. Great for a variety of cooking and baking applications, the versatile cook modes provide you with the flexibility you need for a diverse menu. For even, consistent results, a 4-speed, auto-reversing 3/4 hp fan... Less
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Groen (2)HY-3E Countertop...

$13,681.80
KaTom Restaurant Supply Groen (2)HY-3E Countertop Steamer
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The Countertop Steamer by Groen: HyperSteam Convection Steamer, electric, double-stacked, table top, (3) 12 x 20 x 2-1/2 deep pans per compartment capacity, stainless steel construction, dual water connection, 208v/60/3ph, 8kW.
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Belshaw Adamatic 3P04U10-2 -...

$10,570.30
Elite Restaurant Equipment Belshaw Adamatic 3P04U10-2 - Soft Flow Electric Convection Oven 4 Pan
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These professional baking convection ovens are big on production but small in space. They produce a wide selection of Bakery products with Steam Injection for crusty breads. The soft air flow turbine guarantees an even bake with no drying out of bakery products. They are great for cakes, pies, pastries, pizza, breads & rolls. An ingenious alternating direction Soft-Flow turbine principle guarantees a uniform bake while reducing air velocity inside the baking chamber, the full view double pane glass door is easily removable for cleaning and maintenance. The Electronic Temperature Regulator insure accuracy and reliability while the control panel includes a baking timer with a buzzer to signal the end of a cycle, as well as the hood and steam control (when equipped). Bakery Aid by Unisource... Less
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Vulcan ABC7E-208 Half Size...

$16,798.80
WebstaurantStore Vulcan ABC7E-208 Half Size Electric Combi Oven - 208V, 3 Phase, 24 kW
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This Vulcan ABC7E-208 half size electric combi oven gives you all of the tremendous advantages of combining convection and steam cooking without any of the complex controls! Unlike typical combi ovens that require extensive training, this machine uses only three knobs to allow the user to adjust the time, temperature, and humidity so that staff can be trained to achieve consistently delicious results in less than 9 minutes. Simplicity and versatility go hand in hand with this unit because the combination of convection and steam cooking means that it can be used to effectvely bake, steam, roast, air-fry, rethermalize, proof, finish, poach, stew, and defrost! Simply set the temperature from 80-450 degrees Fahrenheit and the precision humidity control will automatically adjust for the best... Less
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Vulcan EV36S-2FP2HT480...

$7,918.25
WebstaurantStore Vulcan EV36S-2FP2HT480 Endurance Series 36 Electric Range with 2 French Plates, 2 Hot Tops, and 1 Standard Oven - 480V
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Cook pan after pan of your signature entrees, side dishes, and appetizers with this Vulcan EV36S-2FP2HT480 Endurance series 36 electric range with 2 french plates, 2 hot top sections, and an oven base! Two 2 kW round french plates allow your chef to use two different stock pots at the same time, while the two individually- controlled hot top plates allow for simmering, searing, or boiling in multiple different pans simultaneously. Each smooth, 5 kW heating area is made of durable cast iron to help retain heat, while also making it much easier to clean than traditional ranges with coil-style burners. This unit also features an oversized standard oven base for your low volume baking and warming needs. The oven has a 5 kW output with an adjustable temperature range of 200-500 degrees... Less
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Blodgett HV-100E-208/3 Single...

$14,583.20
WebstaurantStore Blodgett HV-100E-208/3 Single Deck Full Size Electric Hydrovection Oven - 208V, 3 Phase, 15 kW
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Save space and cook efficiently in your kitchen with this Blodgett HV-100E-208/3 single deck full size electric hydrovection oven! Hydrovection technology allows you to cook with humidity, which increases your yield up to 15% over standard convection ovens and decreases your cook time by 15% so you can get more products on the table faster. This oven features a 6 tubular heater element design that provides a total of 15 kW of heating power to keep up with your busy commercial kitchen. The easy-to-use standard controls include hydro low, hydro high, hot air, and cool down options. Great for a variety of cooking and baking applications, the versatile cook modes provide you with the flexibility you need for a diverse menu. For even, consistent results, a 4-speed, auto-reversing 3/4 hp fan... Less
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Belshaw Adamatic 3P05U10-2 -...

$10,811.50
Elite Restaurant Equipment Belshaw Adamatic 3P05U10-2 - Soft Flow Electric Convection Oven 5 Pan
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These professional baking convection ovens are big on production but small in space. They produce a wide selection of Bakery products with Steam Injection for crusty breads. The soft air flow turbine guarantees an even bake with no drying out of bakery products. They are great for cakes, pies, pastries, pizza, breads & rolls. An ingenious alternating direction Soft-Flow turbine principle guarantees a uniform bake while reducing air velocity inside the baking chamber, the full view double pane glass door is easily removable for cleaning and maintenance. The Electronic Temperature Regulator insure accuracy and reliability while the control panel includes a baking timer with a buzzer to signal the end of a cycle, as well as the hood and steam control (when equipped). Bakery Aid by Unisource... Less
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Vulcan-Hart VWT36C LP 36...

$8,436.95
KaTom Restaurant Supply Vulcan-Hart VWT36C LP 36 Heavy Duty Range, Work Top, Convection Oven, LP
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The Filler Table & Spreader Plate model VWT36C LP by Vulcan-Hart. V Series Heavy Duty Range, 36, Work Top, 1-1/4 front gas manifold, convection oven base, stainless steel front, top front ledge, sides, base, burner box & stub back, 6 adjustable legs, 32,000 BTU, LP The VWT36C LP Filler Table & Spreader Plate for your restaurant equipment needs.
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Lincoln Impinger II 1100...

$12,093.00
WebstaurantStore Lincoln Impinger II 1100 Series Ventless Single Electric Conveyor Oven Package - 240V, 10 kW, 3 Phase
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Rapidly heat, cook, bake, and crisp your most popular appetizers, sides, entrees, and pizzas with the Lincoln Impinger II 1100 series ventless single electric conveyor oven package. This package includes everything you need to get started: a single 1100 series oven with FastBake technology, a take-off shelf that gives product a convenient place to rest when it comes out of the oven, and a high stand that securely supports the unit with casters that make cleaning below and around the machine a breeze. Since this oven has a ventless design, it can be more easily installed than units that require venting and it reduces the overall installation costs. Plus, you can install this oven in areas where a vented unit wouldn't be practical, like display cooking areas and kiosks. This conveyor... Less
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Vulcan-Hart VWT36C NG 36...

$8,436.95
KaTom Restaurant Supply Vulcan-Hart VWT36C NG 36 Heavy Duty Range, Work Top, Convection Oven, NG
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The Filler Table & Spreader Plate model VWT36C NG by Vulcan-Hart. V Series Heavy Duty Range, 36, Work Top, 1-1/4 front gas manifold, convection oven base, stainless steel front, top front ledge, sides, base, burner box & stub back, 6 adjustable legs, 32,000 BTU, NG The VWT36C NG Filler Table & Spreader Plate for your restaurant equipment needs.
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Blodgett CNVX-14E-480/3...

$10,760.70
WebstaurantStore Blodgett CNVX-14E-480/3 Additional Full Size Electric Convection Oven with Manual Controls - 480V, 3 Phase, 19 kW
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Add greater efficiency and baking capabilities to your restaurant, hotel, or healthcare facility kitchen by choosing this space-saving Blodgett CNVX-14E-480/3 single deck additional unit full size electric convection oven! As an additional unit, this oven includes a stacking kit so that it can be easily installed with an existing base unit. Thanks to a multiple speed reversing fan, hot air circulates around food in this oven for uniform, even results. For added convenience, the easy-to-use manual controls include a thermostat range from 140 to 500 degrees Fahrenheit so you can cook and bake to your exact specifications. A fully insulated cooking chamber provides 19 kW of heating power to keep up with your busy commercial kitchen. The stainless steel front, sides, and top provide... Less
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Vulcan VC44EC-240/3 Double...

$13,205.00
WebstaurantStore Vulcan VC44EC-240/3 Double Deck Full Size Electric Convection Oven with Computer Controls - 240V, 25 kW
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Cooking in your school kitchen or restaurant will be easier than ever with this VC44EC-240/3 double deck full size electric convection oven. This 240V, 3 phase unit boasts intuitive computer controls with a 150-500 degree Fahrenheit temperature range, as well as a 99 hour timer that can be assigned to each of the individual racks so you can simultaneously cook a variety of different food in one efficient unit. Digital time and temperature readouts make monitoring product a breeze, while 100 programmable menu items help ensure that your diverse menu of appetizers, entrees, and baked goods are consistently prepared no matter who's in the kitchen! For even greater flexibility, this oven has a roast and hold feature that effectively cooks your most popular dishes and then automatically... Less
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Lincoln Impinger II 1100...

$12,093.00
WebstaurantStore Lincoln Impinger II 1100 Series Ventless Single Electric Conveyor Oven Package - 208V, 10 kW, 3 Phase
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Rapidly heat, cook, bake, and crisp your most popular appetizers, sides, entrees, and pizzas with the Lincoln Impinger II 1100 series ventless single electric conveyor oven package. This package includes everything you need to get started: a single 1100 series oven with FastBake technology, a take-off shelf that gives product a convenient place to rest when it comes out of the oven, and a high stand that securely supports the unit with casters that make cleaning below and around the machine a breeze. Since this oven has a ventless design, it can be more easily installed than units that require venting and it reduces the overall installation costs. Plus, you can install this oven in areas where a vented unit wouldn't be practical, like display cooking areas and kiosks. This conveyor... Less
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CookTek MC2502FG Commercial...

$2,606.63
KaTom Restaurant Supply CookTek MC2502FG Commercial Induction Cooktop
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KaTom Restaurant Supply
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The Commercial Induction Cooktop model MC2502FG by CookTek. Apogee Induction Range, portable table-top, (2) 2500 watts, double hob, front to back, glass-ceramic top, sloped front, built-in cooking timer, microprocessor with (100) power cook settings & auto shut-off, self- diagnostics, automatic pan detection, LED display, integral cooling fan & grease filter, stainless steel exterior, 200-240v/50/60/1-p h, 22.0 amps, 6 ft. cord, NEMA 6-30P, ETL, NSF, CE The MC2502FG commercial range.
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Lincoln Impinger II 1100...

$22,712.00
WebstaurantStore Lincoln Impinger II 1100 Series Ventless Double Electric Conveyor Oven Package - 208V, 10 kW, 3 Phase
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WebstaurantStor e
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Rapidly heat, cook, bake, and crisp your most popular appetizers, sides, entrees, and pizzas with the Lincoln Impinger II 1100 series ventless double electric conveyor oven package. This package includes everything you need to get started: two 1100 series ovens with FastBake technology, two take-off shelves that give product a convenient place to rest when it comes out of the ovens, and a high stand that securely supports the unit with casters that make cleaning below and around the machine a breeze. Since this double stacked oven has a ventless design, it can be more easily installed than units that require venting and it reduces the overall installation costs. Plus, you can install this oven in areas where a vented unit wouldn't be practical, like display cooking areas and kiosks... Less
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CookTek MC3002F Commercial...

$2,152.50
KaTom Restaurant Supply CookTek MC3002F Commercial Induction Cooktop
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KaTom Restaurant Supply
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The Commercial Induction Cooktop model MC3002F by CookTek. Heritage Induction Range, portable table-top, (2) 3000 watts, double hob, front to back, glass-ceramic top, sloped front, separate control knob, microprocessor with (20) power cook settings & auto shut-off, self- diagnostics, automatic pan detection, LED display, integral cooling fan & grease filter, stainless steel exterior, 200-240v/50/60/1-p h, 26.0 amps, 6 ft. cord, NEMA 6-30P, ETL, NSF, CE The MC3002F commercial range.
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CookTek MC2500G Commercial...

$1,299.38
KaTom Restaurant Supply CookTek MC2500G Commercial Induction Cooktop
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KaTom Restaurant Supply
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The Commercial Induction Cooktop model MC2500G by CookTek. Apogee Induction Range, portable table-top, 2500 watts, single hob, glass-ceramic top, sloped front, built-in cooking timer, microprocessor with (20) power cook settings & auto shut-off, self- diagnostics, LED display, integral cooling fan & grease filter, stainless steel exterior, 12.0 amps, 200-240v/50/60/1-p h, 6 ft. cord, NEMA 6-20P, ETL, NSF, CE The MC2500G commercial range.
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CookTek MC3502F Commercial...

$2,231.25
KaTom Restaurant Supply CookTek MC3502F Commercial Induction Cooktop
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KaTom Restaurant Supply
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The Commercial Induction Cooktop model MC3502F by CookTek. Heritage Induction Range, portable table-top, (2) 3500 watts, double hob, front to back, glass-ceramic top, sloped front, separate control knob, microprocessor with (20) power cook settings & auto shut-off, self- diagnostics, automatic pan detection, LED display, integral cooling fan & grease filter, stainless steel exterior, 200-240v/50/60/1-p h, 32.0 amps, 6 ft. cord, NEMA 6-50P, ETL, NSF, CE The MC3502F commercial range.
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