Ultimate Wine Shop

Based in Australia, R Wines produces wine from vineyards all over Australia including Riesling from Western Australia, Pinot Noir from Victoria, Shiraz from McLaren Vale and the Barossa just to name a few. R Wines was founded in 2005 by partners Dan Philips, and Chris Ringland. Chris is one of world's leading and most gifted winemakers. He leads teams of winemakers and viticulturalists managing vineyards Australia wide. R Wines that make it to the shelf are not merely sound and well-made, but are stylish, compelling, hand-crafted and peerlessly delicious. We believe that what goes on the bottle is as important as what goes in the bottle and work with world-class designers to create innovative, loud, brilliant labels that speak to consumers in ways unique to the wine world.

What is that wonderfully robust, floral and bright tropical taste? Is it green apple, tangerine or honeysuckle? Could it possibly be apricot, melon, pear or light vanilla? That's the Conundrum. Our proprietarily secretive blend of California white grapes create a lush, creamy texture that leads to the mouth-watering question, Mmmm, what's in there? We're not telling. Can you guess?

What is that wonderfully robust, floral and bright tropical taste? Is it green apple, tangerine or honeysuckle? Could it possibly be apricot, melon, pear or light vanilla? That's the Conundrum. Our proprietarily secretive blend of California white grapes create a lush, creamy texture that leads to the mouth-watering question, Mmmm, what's in there? We're not telling. Can you guess?

Khvanchkara is known as the pearl amongst the Georgian wines and is the most popular. Khvanchkara has its long standing reputation due to its being the favorite wine of Georgia's most notorious native son, Josef Stalin. It was also drunk during the 1945 Yalta conference by Franklin Roosevelt, Winston Churchill and Josef Stalin. Its excellent qualities has earned two gold and four silver medals at international exhibitions.A complex wine, mid-red in color, with black pepper beginnings slowly mellowing to yield true berry flavor, and subtle oak tones.

French for youthful, flavorful, and fun, Jeunesse Cabernet Sauvignon displays a beautiful purple color with a soft texture and a perceived sweetness on the palate. The wine was cold fermented over a period of a few months in order to carefully control the level of residual sugar. This red semi-sweet should be served chilled to bring out the floral aromas and flavors of fresh berries and cherries.

As juicy as a fresh pineapple and as vibrant as a sunny California day, our Chardonnay blends tropical fruit flavors with a refreshing lemon-lime finish. Carefully crafted with ripe, juicy grapes from some of California's best vineyards, the wine leaps from the glass with tropical-themed aromas and flavors.Fresh pineapple, mango, cantaloupe and kiwi notes are backed by refreshing citrus zest flavors in this lush, silky wine. Thanks to a touch of oak, the wine has a hint of vanilla creaminess that is at once indulgent and fresh.

Grandpa Cha Cha's Home Style Wine is soft to the palate and enjoys an elegant balance of the softness of a red Zinfandel, blended with the fruitiness and tannins of a full-bodied Merlot. The wine is made with a combination of Primitivo granpes and Negromaro grapes, both from the Puglia region of Southern Italy. The Promitivo grape, from Italy, is the sister grape to the California red zinfandel. The combined taste of these grapes is the closest thing to the old country Elegante grapes, which are extremely hard to find these days and were used when Grandpa Ciarcia first started making his homemade wine.

The 2010 vintage exhibits appealing aromas of black cherry, ripe currant and lightly roasted coffee. Supple tannins and balanced acidity support core flavors of black cherry and blackberry intertwined with sweet herbs and accents of black pepper spice. Noble Vines 337 Cabernet Sauvignon can be enjoyed on its own or with grilled tri tip, BBQ and blue cheeses.

This Chardonnay is crisp and refreshing, perfect for summer. Smooth textured yet lively on the palate, our Central Coast Chardonnay serves up a fine array of apple, pear and vanilla-like flavors. This wine is a blend of Central Coast and Russian River Chardonnay. The central coast fruit displays tropical fruit, citrus, and chamomile. The barrel fermented Russian River fruit contributes oak notes in the nose and mouth and body.

You'll impress everyone when you serve this with grilled meats and game, roasted vegetables, or any fried food. Leave the corkscrew in the kitchen drawer and pop open a beer that will reward you with more flavors than most wines can dream of.

Tomasello Mulled Spice Wine is made from a moderately sweet Native American grape flavored with cinnamon and clove. Often served warm with a slice of orange and a cinnamon stick, this wine has been called the perfect après-ski wine. Mulled Spice is very popular around the Holidays but available year-round.

Blueberries in a bottle! Made from fresh, locally grown New Jersey blueberries, this is a wonderful after dinner drink and a great complement to cream cheese, vanilla ice cream or white cake desserts.

A light, refreshing, semi-dry wine with aromatic notes of cotton candy, cranberry, and strawberry; well-balanced with bright acidity and low alcohol. Whole cluster pressed in order to reduce color extraction. This wine is very light in the mouth with clean, fresh flavors and a crisp finish.

Dark jammy blackberry and blueberry aromas abound while hints of eucalyptus and black tea offer a beautiful beginning. With a smooth medium-body, this wine can be enjoyed with family and friends. Fill'er up and Enjoy!

Wonderful honey and berry character, more subtle than our Riesling Ice Wine. Best served chilled as a dessert wine with milk chocolate or creamy panne cotta.

This outstanding old dessert wine is deep tawny in colour, with an aroma featuring wood aged rancio, elegant brandy spirit and hints of dried fruits and spices. The palate has a firm rich texture, with chocolate and caramel flavours and a persistent aftertaste of nuts and rancio characters. The fine spirit characters provide a firm balance to the middle palate and excellent drying finish.

Inspired by the decadent flavors of blueberry pie, our California Merlot plays to your adventurous side. For the hedonist in all of us, our Blueberry Pie Merlot is vibrantly fruited, with luscious notes of its namesake blueberry, plum, and ripe black cherry featuring on the juicy mid-palate.Aged for 28 months in neutral French and American oak, it boasts a well-knit mocha- and toast-driven background, with hints of vanilla and black pepper showing through alongside juicy fruit on the smooth finish. Full-bodied and supple.

Name: Mukuzani (3 Years in French Oak). Appellation: Mukuzani district in Kakheti.Color: Dark, rich, red ruby color.Bouquet: Pleasant fruitiness, wood tones and spice. Has a silky texture.Taste: Exhibits complex fresh fruit flavors, oak and light Earthiness. Aging potential of Saperavi grapes up to 50 years. Compliments roasts, game and grilled meat.

This wine offers the balance and elegance that has become Chandon's hallmark style. When you taste Brut Classic, look for nutty flavors with hints of brioche that build to a refreshing dry finish. The wine delivers complex apple and pear characteristics accented by citrus spice over notes of almond and caramel in the bouquet.Classic balance typifies this refreshingly soft, yet dry wine. When you taste Brut Classic, look for nutty flavors with hints of brioche that build to a refreshing dry finish. The wine delivers complex apple and pear characteristics accented by citrus spice over notes of almond and caramel in the bouquet. Winemaker Tom Tiburzi and Chef Chris Manning suggest serving Chandon Brut Classic to refresh the palate when eating salty, creamy or nutty foods such as Caesar... Less

Syrage defines the essence of three varieties but one wine and the best of Hermitage and Meritage. The Mara Wine Group created Syrage Lot 7 to go beyond the one grape/one wine philosophy. This allows our winemaking staff the latitude to build wines of balance to meet the discriminating consumer's desires. Syrah is our pedigree, contributing balance with 18 months of oak aging from our vineyards in the Sierra Foothills. Our Petite Sirah from the Central Coast (Paso Robles) fills the mouth with fruit and demands you savor before swallowing. By using the Bordeaux variety, Cabernet Sauvignon, also from the Central Coast, we added color and structure. Also, 18 months in small French barrels. While the label says California, it is the best of California's regions. These areas are renowned for... Less

Crisp tropical aromas of banana skin combine with light, dry oak notes to provide an alluring complexity. Full-bodied in the mouth but has vibrant acidity that never gets heavy. Hints of lemon and green apple lead to a dry, crisp finish. There is just the lightest kiss of oak flavor that frames the fresh fruit flavors. It is a bright, crisp and captivating young wine to enjoy by itself or paired with chicken, pork and seafood.

WARRIOR is the oldest brand of Port in the world, having been shipped continuously since the 1750's. The name Warrior was branded on the casks of Warre's finest Reserve Ports since the earliest days of the firm. The traditional style has been maintained over the years and it is today a classic full-bodied wine with wonderful richness and balance. Warrior is drawn from Quinta da Cavadinha and Quinta do Retiro Antigo, Warre's finest quintas in the Pinhão and Rio Torto valleys that produce Warre's classic Vintage Ports. The firm's head winemaker, Peter Symington, selects lotes of particularly rich and fruity Reserve Port to set aside for maturing in oak casks in the lodges at Vila Nova de Gaia. When the wines have reached perfect maturity, they are bottled to produce the award-winning... Less

Cabernet Sauvignon is a grape that takes its own sweet time, slowly lingering to ripen on the vine. We are rewarded by its reluctance. Bogle winemakers have crafted an expressive example of this classic varietal. Richly extracted cherry and cassis arrest the senses, holding captive on both the nose and the palate. Swiftly followed by black pepper and black olive, the supple mouthfeel fills out this full-bodied wine. Spicy American oak heightens the dense fruit, finishing with wisps of ground pepper and stellar tannins. Cellar for another 7-10 years, but don't let anyone say you can't enjoy it now.Served Best With: This well-balanced red wine can be savored with a variety of meat dishes, rich sauces or aged cheeses. Try a rib eye with blue cheese butter.

The wine presents a vivid ruby red color. On the nose black fruit and blueberries aromas are evident, accompanied by chocolate, vanilla and elegant flower scents enhance the wine complexity. On the mouth it has velvety and harmonious tannins and good structure, due to a proper harvesting time selection, while vanilla notes stay lingering during the long finish of the wine. It's a fresh and joyful wine, were acidity is in perfect balance, a faithful example of the quality of the Mendoza first zone. Its soft and sweet tannins provide a perfect balance to be enjoyed with mild barbecued meats, stews and pastas.

Bright, young, fresh, light green, pale yellow to pistachio legs tight and fat. The aromatic expression is open, dense, fragrant, rose, jasmine, hawthorn, linden, acacia flowers, almond blossom, fruity of apricot, yellow peach, pear, quite spicy, cardamom, licorice. Flattering and harmonious bouquet. The palate is fleshy, a nice richness and almost opulence without heaviness, all is well balanced soft, tender with a lively acidity on the finish. This is a Hugel Gentil has a little more generosity and vinous character and fragrance. Wine to drink on its fruity and aromatic bouquet. With tapas appetizers, fish, fresh, marinated, grilled, sushi, tempura, spicy Indonesian cuisine or a little Indian, Mexican. Paella, lobster or lobster gratin.

Our Estate Chardonnay shows what this famous grape can do on the North Fork of Long Island. The wine is a blend of six plantings of Chardonnay fermented with indigenous yeast with 50% in neutral French oak and 50% in stainless steel. The barrels were topped with local beach stones throughout the fall and winter. The result is a Chardonnay in the new North Fork style - crisp, refreshing and delicious with shows lively hints of lemon zest, limes and wild tart apples. There's even a touch of sea spray in the finish highlighting our unique terroir. The perfect white wine to serve with local seafood, poultry or vegetables.

The first vintage of Santa Cristina was produced in 1946 by Marquis Niccolò Antinori. Over time, Santa Cristina has become a point of reference for experts in the field of wine making and for others, thanks to a constant commitment to quality. The attention which has continuously been given to the vineyards and the work carried out in the wine cellars have been the stimulus for constant innovation. They have enabled the winery to cultivate both native and international varietals, thereby creating a family of products which are different, yet distinguished by the same style. This combination results from an indissoluble bond between the vineyard, the land, and human labor. Santa Cristina White, Santa Cristina Rosé, and Santa Cristina Le Maestrelle stand side by side with the classic Santa... Less

Bright straw yellow. On the nose, it releases aromas of wild flowers, pink grapefruit and lime. Supple and elegant on the palate, with light mineral flavours, while its aromatic finish suggests good ageing potential.Ideal as an aperitif wine, it also pairs well with raw or casseroled seafood. It enhances simple dips and goes well with sushi, sashimi, tempura, vegetable soups and light withe meat dishes such as chicken and turkey.

Beautiful deep purple color with perfumed aromas of ripe red fruits and roasted coffee beans. It is lush, fullbodied and penetrating on the palate with loads of chewy, currant jam flavors, bright acidity, and a touch of grip on the almost savory finish. This wine really unfolds with some air so try not to slurp it down in a rush, and it shows why the Argentine people are in love with Malbec. Some Bonarda was blended in for greater complexity and to achieve better balance. Pairs well with a wide range of foods including beef, sausages, spiced or grilled pork, veal, medium-strong cheeses, and meat-based pasta sauces.