Ultimate Wine Shop

Tomasello Mulled Spice Wine is made from a moderately sweet Native American grape flavored with cinnamon and clove. Often served warm with a slice of orange and a cinnamon stick, this wine has been called the perfect après-ski wine. Mulled Spice is very popular around the Holidays but available year-round.

Bursting with berry flavor, our Red Blend is all mocha, fresh-picked raspberry and black cherry goodness. Hailing from northeastern Spain's dynamic Catalunya region, our Berry Smooth Red Wine blends Tempranillo, Cabernet Sauvignon and Merlot in a juicy, unoaked compilation that's as enchanting as it is flavorful.A long maceration captures the pinnacle of flavor from the grapes, translating to intense aromas and flavors of freshly picked raspberry and black cherry alongside a hint of forest floor. Mocha-spiked cream and spice on the finish keep this medium-bodied red richly fun. Warm and smooth, it's a delectable blend.

This outstanding old dessert wine is deep tawny in colour, with an aroma featuring wood aged rancio, elegant brandy spirit and hints of dried fruits and spices. The palate has a firm rich texture, with chocolate and caramel flavours and a persistent aftertaste of nuts and rancio characters. The fine spirit characters provide a firm balance to the middle palate and excellent drying finish.

Our 2010 HALL Napa Valley Sauvignon Blanc is a focused reflection of its vintage and vineyards: vibrant, balanced, and fragrant. The 2010 growing season was one of the coolest on record and leaves its signature imprint by lending finesse, structure and polished minerality. The resulting wine delivers a cleansing palate with soft, ripe fruit and expressive tree blossom and mineral notes on the finish.

The White side of Piedmont wines 10% of all the bottles of Arneis produced in Piedmont are Blangè. One falls in love with Blangè, like with a beautiful woman, forever young. The Arneis, among the first ventures undertaken by the Bruno and Marcello Ceretto, has just celebrated its 26th birthday. It was 1985: a time at which it was difficult to envision a white wine in a land of great reds. For Ceretto, however, it was a challenge. And so, the first vineyard was purchased on the hillsides of Vezza d'Alba, where this rare, autochtonous grape variety indeed proved to be much more than just a new addition to the Ceretto collection. This famous white, fruity with a bit of effervescence, is appreciated worldwide, its curious French-inspired name evoking an idea of elegance. The name Blangé is... Less

Ripe tropical fruit flavors create medium sweetness and a light, crisp finish in this fun and fragrant Sparkling White wine. Enjoy on any occasion.

A sweet, refreshing blend of white wine, woodruff herbs and strawberry juice. One of our most popular and long lasting recipes. Add May wine to a dry champagne to make a Maymosa!

Aromatics of slate and minerals marry with notes of kiwi on the nose. Interwoven ayers of passion fruit, white peach and pineapple fill the delicious palate. Light residual sugar lingers on the finish.

If you haven't yet tasted Framboise, you don't know what a truly transcendent treat you're missing. Framboise is like drinking liquid raspberries. The taste experience is intense with fresh floral aromas and bright red fruit flavors. It's unlike anything you've ever put in your mouth. The raspberries for our Framboise are from bucolic Mount Vernon, Washington. With majestic Mount Baker in the distance, our raspberries are sourced for Pacific Rim from Mike and Jean's Berry Farm. The clone, or variety, of the raspberry is grown exclusively for Pacific Rim Framboise... Called the Morrison variety, the raspberry is exceptional due to its low bitterness and abundant flavors. Food pairing: Framboise is incomparable on its own or as a complement to any dessert. The bright raspberry flavors... Less

This beer was first brewed in 1978 to celebrate the 100th anniversary of our brewery. It has a golden-yellow color with a slightly flowery yeast, honey-ish aroma, tastes a little spicy and is full-bodied in initial taste, mild before swallowing and soft with a refined sparkle and fades with a well-balanced hint of bitterness. It is an especially drinkable and harmonious beer. Conrad Seidl, known as the Austrian Pope of Beers, on the Jahrhundert- Bier: It is a malty beer that pronounces the precious earthy quality of malted barley.