Dessert Wine

This wine is from United States, California region. Composition: A proprietary blend of grapes specially selected to enhance the development of a smooth sweet wine which will evolved in the traditional Cribari Madeira wine style. Vinification: Cribari Madeira is composed of slowly baked cream sherry which is then blended with Flor Sherry and sweetened with Muscat. Grapes are harvested at the optimal sugar and acid or dessert winemaking. The sweet grape juice is blended with wine spirits to capture and preserve the natural fruitiness of the grapes, and then allowed to age to develop the distinctive aromas and bouquest which define Cribari Madeira. . Cribari Madeira a deep amber, full bodied wine which is sweet and lightly crisp, with aromas of raisins, dates, caramel and vanilla. It has... Less

A Grenache wine from Languedoc Roussillon in France. 2003 2003 Mas Blanc (Dr Parce) Domaine du Banyuls Rimage Grenache 750ml

Far Niente Late Harvest Dessert Wine Dolce is round and deeply fruity in its youth, and develops floral and hazelnut notes as it ages. A blend of Semillon and Sauvignon Blanc.

Another spectacular Dolce which continues the brand s string of successes and further emphasizes its standing as one of California s greatest- white dessert wines. It lacks a touch of the concentration found in the 2006 but it dazzles nonetheless w... Wine Enthusiast A Proprietary Blend wine from California in USA. 2007 2007 Dolce (Far Niente) Late Harvest Proprietary Blend 375ml

history of Yquem (like its wine) keeps a mystery even today. If vineyard has been existing for a long time, present castle is rather quite recent (oldest parts date from 15th century). In 1993, four hundred years old were celebrated at Chateau Yquem. It was on 8th of December 1593 when Jacques de Sauvage acquired in tenure simple by an agreement of exchange of estates la maison appelee Yquem..., a Crown's property at that time. In genealogy of Lur Saluces, there are three branches to be considered: Lur, Saluces, Sauvage. archives of Domain allow us to get back in family's history until 990. Lur originate from Franconie (Fruin de Lur lived in Limousin in 990, while Saluces branch comes from Marquisate of Saluzzo in Piedmont). Under Louis XVI, in 1785 exactly, domain of Yquem came into... Less

2001 vintage of this wine was ranked #10 on Wine Spectator's Top 10 Wines of 2005 Lovely, brilliant, golden-yellow color. Concentrated nose of apricot compote, dried fruit, and figs with vanilla and floral (jasmine and acacia blossom) aromas. bouquet opens up after swirling in glass to reveal extremely fresh citrus zest overtones that emphasize wine's subtle refinement. 2005 Yquem starts out deliciously suave and caressing on palate, with perfect balance. fresh acidity and elegance complement wine's restrained power, giving it incredible class. There are strong flavors of gingerbread, orange nonette cakes and licorice followed by a gorgeous acid tang that underpins wine's beautiful, long aftertaste on a par with chateau's most illustrious vintages. tremendously varied and complex flavors... Less

This high end wine is a Israeli Still Wine vintage from Judean Hills that is 750ml.

Pre-Arrival A deep note of rich smoke frames flavors of prune gumdrop fig paste coffee liqueur and dried herbs in this balanced layered dessert wine. The floral- and spice-tinged finish lingers. Drink now through 2015. -AN Wine Spectator. Labeled as air-dr... Wine Spectator A Proprietary Blend wine from Veneto in Italy. 2004 2004 Dal Forno Romano Passito Vigna Sere Proprietary Blend 375ml

Parceb_Ts 2004 Banyuls Rimage La Coume smells of cherry jam and honey-laced black tea. Polished and smooth on the palate with chocolate- drenched and clove-studded purple plums and cherry preserves it exhibits relative lightness in the company of i... Robert Parkers Wine Advocate A Grenache wine from Languedoc Roussillon in France. 2004 2004 Mas Blanc (Dr Parce) Domaine du Banyuls Rimage Cuvee la Coume Grenache 375ml

This Asz wine is very complex; its intense sweetness is balanced by crispy acidity. On palate, tropical fruit, lime and grapefruit meet with freshness. It has a very long finish. Royal Tokaji's Asz wines are wonderful on their own as an aperitif or digestif, with cigars and petits fours. Given their bright acidity, these wines also pair well with a wide variety of foods, including foie gras, fruit tarts, chocolate desserts and a variety of cheeses.

Inniskillin Icewine, recognized as one of world's great wines, is truly winter's gift to wine lovers. Harvested at pinnacle of Canada's crisp winter, grapes are naturally frozen on vine and picked when temperature drops to 14F. Only a few drops of luscious nectar can be squeezed from each bunch, which is then expertly guided through fermentation to achieve rich and alluring specialty wine known as Icewine.

A particularly positive vintage producing grapes of an exceptional quality entirely appreciable in this Ben Rye 2009, a wine of great complexity, harmony and elegance, iconic of heroic viticulture of Pantelleria. This is a complex and amply sweet wine with an outstanding freshness. On nose intense notes of apricot and peach follewed by sweet sensations of dried figs and honey, aromatic herbs and mineral notes. Its fragrant sweetness makes it a perfect partner for blue cheeses and fois gras. We also recommend it with ricotta-filled desserts or gianduia chocolate. The Wine Advocate rating: 93.

International Wine Cellar rating: 94. #5 Wine Spectator Top 100 of 2012 wine's enchanting bouquet of white flowers, acacia, hawthorn blossom, lily, and tuberose are complemented by overtones of forest floor, spice, frehly-ground white pepper, tea, and saffron. Noble rot has worked its magi, and bouquet slowly and tantalizingly reveals its full subtlety. Guiraud is deliciously bodied, rich, and velvety on palate. fruity flavors are combined with an inimitable botrytis and candied fruit character.

Elegant; this shows apricot pineapple and candied lemon on a harmonious profile. Great cut here keeping it all lively and delineated. Fine length with an apricot aftertaste. Drink now through 2020. 10 cases made. &8211;BS Wine Spectator. Wine Spectator A Riesling wine from Pfalz in Germany. 2002 2002 Bassermann- Jordan Riesling Trockenbeerenausl ese Pfalz Forster Jesuitengarten Riesling 375ml

International Wine Cellar rating: 94. #5 Wine Spectator Top 100 of 2012 Interesting nose with a bit of an edge - really appetising as well as very sweet. I failed to spit this one - always a good sign. Very long and a good combination of structure, acidity and very ripe fruit. Tightly laced even if not sweeteSaint Interesting smokiness on nose.

2010 Eisrebe Scheurebe has delicate aromas of apricot, candied pineapple and orange blossom. Characteristics of crushed rock and honey meld along with balanced acidity and a viscous texture lend to long-lasting and refreshing finish. This wine's balance, sugar level and low alcohol combine for a long, graceful aging highlighted by intense stone fruit and layers of caramel. Wine Enthusiast rating: 90.

Mid-gold color. Possessing a developed, cheesy, nose. Very, very sweet, amazingly so. Some miracle has been performed here. Very round and charming but with a very long finish too. This wine was difficult to spit out! Punchy and certainly concentrated. Wine Spectator rating: 92.

This Asz wine is very complex; its intense sweetness is balanced by crispy acidity. On palate, tropical fruit, lime and grapefruit meet with freshness. It has a very long finish Royal Tokaji's Asz wines are wonderful on their own as an aperitif or digestif, with cigars and petits fours. Given their bright acidity, these wines also pair well with a wide variety of foods, including foie gras, fruit tarts, chocolate desserts and a variety of cheeses.

Golden yellow, with coppery highlights. Peach, apricot, pineapple and tropical fruit aromas. There is consistency on palate, softness and elegance nicely structured by oak barrels. This is a wine with great balance, favorable acidity and a well-harmonized residual sugar. Long in mouth. The Wine Advocate rating: 92.

Aromas of toffee, honey and dried pineapple follow through to a full-bodied palate, with lots of sweetness and a long vanilla, apple and lightly spicy aftertaSainte Thick and viscous. Wine Spectator rating: 92.

Grapes were harvested September 12, 2008 at an average 23.9 Brix, then frozen to minus 5oF and subsequently pressed, after which sugar content of juice measured 35.0 Brix. wine was fermented in stainless steel tanks to 21% residual sugar and 8.0% alcohol and bottled in December, 2008. estate-grown 2008 Scheurebe has delicate aromas of ripe peach and apricot followed by a rich and unctuous texture integrated with well balanced, bright acidity and a persistent finish. International Wine Cellar rating: 90.

This wine is from United States, California region. This late harvest wine is the result of botrytis, a beneficial mold that evaporates moisture while concentrating the flavor in the berry but yielding very little juice when we press the grapes. We fermented the thick, rich juice and then aged the wine in French oak to develop its subtle flavors and textures. Ripe white peaches, clover honey and toasted almonds are prominent in the nose and the wine's incredible depth coats the mouth with flavors that linger forever. This wine is perfect with fruit tarts, rich cheeses or serve it all by itself for dessert. Dessert Wine CALIFORNIA DESSERT WINES

A Chardonnay wine from in Austria. 2002 2002 Kracher Alois Chardonnay Trockenbeerenausl ese 2 Nouvelle Vague Chardonnay 375ml

Winemaker Notes - Justin Meyer, who you may know as the co-founder of Silver Oak Cellars in Napa Valley, began making port in the 1960s, and created Meyer Family Port in the 1980s. Which is produced from old vine California zinfandel with a bit of the traditional Port variety, touriga nacional. The zinfandel grapes are picked relatively early during the harvest, at approximately 24 degrees brix, to retain acidity in the finished wine. The current release 'Port 7' is a blend of vintages 1987 2001, with an average five years of oak aging and three years bottle age before release. Zinfandel brandy is used to fortify the wine to 18% alcohol. Tasting Notes - The Meyer Family Port wine has a rich aroma redolent of peppery zinfandel, sweet oak and the fine brandy used to arrest its... Less

Grapes are hand picked extremely selectively on successive passes (4 to 7, depending on year) according to their maturity, only harvesting those grapes that have attained required degree of concentration under influence of noble rot. An average of 40 years, depending on vintage. Wine Spectator rating: 91.

The Wine Advocate rating: 91.

The Wine Advocate rating: 93.

International Wine Cellar rating: 96.

This Riesling Icewine shows elegance of tropical aromas and flavors of lemon and lime. good acidity of Riesling allows for a refreshing mouth feel amid the many layers of flavors that unfold. It's great with lemon based desserts or tarts along with fresh fruit based desserts; rich cheeses accompanied by fresh or dried fruit or your favourite fruit compote. Delightful all on its own!

Wine Spectator rating: 90.