500ml

From the owners of Bordeaux s Cos d Estournel comes this 100% Furmint from a south facing sloping vineyard of Hetszolo. This was vinified and aged in Hungarian oak for 36 months and then an additional two years in bottle before being released. The 20... Cory Gowan A Furmint wine from in Hungary. 2001 2001 Hetszolo Tokaji Aszu 5 Puttonyos Furmint 500ml

A gorgeous dessert white now showing some maturity with butter spice salted caramel and mulled citrus flavors. It all hangs together beautifully on the supple texture its acidity well-integrated with a long satisfying aftertaste. Drink now thr... Wine Spectator A Furmint wine from in Hungary. 2000 2000 Hetszolo Tokaji Aszu 5 Puttonyos Furmint 500ml

Bright yellow. Lovely spicy lift to the aromas of yellow peach and rose petal. Juicy and penetrating with a light touch suggesting a high-altitude wine... Stephen Tanzers IWC. This elegant Gew|rztraminer displays ripe fleshy tangerine yellow peach... Stephen Tanzers IWC A Gewurztraminer wine from Alsace in France. 2006 2006 Weinbach Domaine Gewurztraminer Grand Cru Furstentum Selection de Grains Nobles Gewurztraminer 500ml

Pale orange and smoky. Orange peel. Very distinctive. A bit tart on the end. Jancis Robinson. Tasted at The White Clubs dinner in Basel. Even against Denis Dubourdieus decadent LExtravagant 2003 for me the superlative Vin de Constance 2007 is th... Jancis Robinson A Muscat wine from Constantia in South Africa. 2007 2007 Klein Constantia Vin de Constance Natural Sweet Wine Muscat 500ml

This Asz wine is very complex; its intense sweetness is balanced by crispy acidity. On palate, tropical fruit, lime and grapefruit meet with freshness. It has a very long finish. Royal Tokaji's Asz wines are wonderful on their own as an aperitif or digestif, with cigars and petits fours. Given their bright acidity, these wines also pair well with a wide variety of foods, including foie gras, fruit tarts, chocolate desserts and a variety of cheeses.

A Proprietary Blend wine from in Hungary. 1993 1993 Disznoko Tokaji Aszu Eszencia Proprietary Blend 500ml

A Petit Manseng wine from S W France in France. 2009 2009 Louis-Benjamin Dagueneau Jurancon Jardins de Babylone Petit Manseng 500ml

A Chenin Blanc wine from Loire Valley in France. 2001 2001 Pierre-Bise Chateau Coteaux de Layon Chaume Chenin Blanc 500ml

This Asz wine is very complex; its intense sweetness is balanced by crispy acidity. On palate, tropical fruit, lime and grapefruit meet with freshness. It has a very long finish Royal Tokaji's Asz wines are wonderful on their own as an aperitif or digestif, with cigars and petits fours. Given their bright acidity, these wines also pair well with a wide variety of foods, including foie gras, fruit tarts, chocolate desserts and a variety of cheeses.

A Proprietary Blend wine from Veneto in Italy. 2008 2008 Allegrini Recioto della Valpolicella Giovanni Allegrini Proprietary Blend 500ml

A Chenin Blanc wine from Loire Valley in France. 2004 2004 Pierre-Bise Chateau Quarts de Chaume Chenin Blanc 500ml

A Proprietary Blend wine from in Hungary. 2003 2003 The Royal Tokaji Wine Co. Tokaji Aszu 5 Puttonyos Proprietary Blend 500ml

A Proprietary Blend wine from in Hungary. 1993 1993 The Royal Tokaji Wine Co. Tokay Aszu Essencia Proprietary Blend 500ml

A Riesling wine from Alsace in France. 1998 1998 Weinbach Domaine Riesling Grand Cru Schlossberg Selection de Grains Nobles Riesling 500ml

Cockburn's 20 Year Old Tawny is blended from older, mature, cask aged wines and then refreshed by addition of younger wines. average age of this blend is no less than 20 years. wine is star-bright, in color somewhere between rose hip pink and dark honey. A seductive, delicate nose evokes subtle hints of raisins, cedar wood, walnuts and cinnamon. Silky and light yet still with a distinct grip wine is very much alive. finish is nutty and sinewy and lasting. character of this wine is similar to that of a fully mature vintage port of a very great year. Wine Enthusiast rating: 91.

latest addition to range of fine ports from Warres, Otima is an aged 10 year old tawny especially suitable for those with a preference for lighter style of Port. Its delicate palate challenges traditional perception of Port as a dark and full-bodied after-dinner drink. Otima is a Premium Quality Port from a renowned Port house, and brings a lighter, more contemporary style to reflect today's lifestyle - a contemporary, quality drink, versatile enough to be enjoyed anytime. Wine Spectator rating: 90.

The Weinbach 2006 Gewurztraminer Mambourg Selection de Grains Nobles is an example of the kinky exhibitionism that this vintage s botrytis can display. Musk fading lily sage flower fish oil fungus quince preserves strawberry jam and litchi all... Robert Parkers Wine Advocate A Gewurztraminer wine from Alsace in France. 2006 2006 Weinbach Domaine Gewurztraminer Grand Cru Mambourg Selection de Grains Nobles Gewurztraminer 500ml

Weinbach s 2006 Gewurztraminer Mambourg Quintessence de Grains Nobles displays candied confectionary sweetness encompassing prominent caramel and butterscotch. Sage oil cassis musk and gardenia are among the exotica that add to this wine s fasci... Robert Parkers Wine Advocate A Gewurztraminer wine from Alsace in France. 2006 2006 Weinbach Domaine Gewurztraminer Grand Cru Mambourg Quintessence de Grains Nobles Cuvee dOr Gewurztraminer 500ml

Winemaker Notes - Justin Meyer, who you may know as the co-founder of Silver Oak Cellars in Napa Valley, began making port in the 1960s, and created Meyer Family Port in the 1980s. Which is produced from old vine California zinfandel with a bit of the traditional Port variety, touriga nacional. The zinfandel grapes are picked relatively early during the harvest, at approximately 24 degrees brix, to retain acidity in the finished wine. The current release 'Port 7' is a blend of vintages 1987 2001, with an average five years of oak aging and three years bottle age before release. Zinfandel brandy is used to fortify the wine to 18% alcohol. Tasting Notes - The Meyer Family Port wine has a rich aroma redolent of peppery zinfandel, sweet oak and the fine brandy used to arrest its... Less

Made from 100% Cherries, this premium Cherry Wine has a pronounced Cherry Character. Balanced with a bit of sweetness, this Cherry Wine is best appreciated with White Chocolate Cheesecake, as an aperitif or in a Cherry Brandy Kir with you favorite sparkling wine.

Number 47 on 100 of 2007! standard of type and leader both in Spain and abroad. Manzanilla is rarest of all authentic sherries, being uniquely site-specific in origin. Matured beneath a constant veil of yeast (called flor) as only occurs in beachfront and protected cliffside bodegas of sanlucar, giving Manzanilla a dry, haunting delicacy analogous to fine Champagne. Wine & Spirits rating: 92.

This wine has a very complex aroma with hints of apricots and spice. The palate is dominated by tropical fruits, lime and grapefruit in particular and the overwhelming sensation is one of freshness.

For over a decade, Tomasello Winery has been producing 100% pure blueberry wine from cultivated high bush blueberries grown on Atlantic Blueberry Company farms. wine is semi-dry with soft and perfumed hints of blueberry. Recent studies prove Blueberry wine to be very high in antioxidants. To add a distinctive character to your sparkling wine, try a Tomasello Blueberry Wine Kir Royale. Pour one ounce of chilled Tomasello Blueberry Wine into bottom of your favorite champagne flute. Top with Tomasello Blanc de Blanc Brut or your favorite bubbly. Serve this as a delightful aperitif before dinner. To highlight your salad course, top baby mixed greens, with slivered almonds, dried blueberries and a Tomasello Blueberry Wine Vinaigrette.

Made from 100% Marion Blackberries, Tomasello Blackberry Wine is a full-bodied blackberry wine with dominant cassis and brambleberry character. It is moderately sweet and can be served both as a dessert wine, or in a dessert like English Triffle with Tomasello Blackberry Wine. In classical French cooking, Tomasello Blackberry Wine can be made into a sauce reduction. Try a Pan Seared Duck Breast with Tomasello Blackberry wine reduction.

Made from 100% Cherries, this premium Cherry Wine has a pronounced Cherry Character. Balanced with a bit of sweetness, this Cherry Wine is best appreciated with White Chocolate Cheesecake, as an apertif or in a Cherry Brandy Kir with you favorite sparkling wine.

Characteristics: Ozeki Premier is a Junmai Daiginjo sake which uses only the premium sake-making rice grown in California. 50% of the rice grain surface is polished away. Due to this high rice polishing rate, Daiginjo sake has a fruity taste and a pleasant smooth finish. Ozeki Premier sake pairs well with all kinds of Asian and fusion cuisines.Food Pairing: Steak, Sauteed Mushroom, Fresh Green Salad.

10 Years Old Tawny is a light, medium tawny-colored wine. The aroma is clean, showing a good balance of sweetness and acidity mingled with a soft nuttiness permeating through the rich complexity of wood-aged wine. It is round and delicate on the palate, yet crisp and lively with a soft, mellow background and a good long aftertaste. The crispness and grip that are the hallmark of Cockburn's tawnies come from the judicious blending and the continuous refreshing of these wood-aged wines. The Cockburn's style is less sweet than most other tawnies, which gives it a firmness on the palate and helps to avoid the cloying effect of many aged wines. Serve 10 Years Old Tawny port with cream desserts, such as cheesecake, creme brulee or flan, or simply pecans or almonds. The 10 Years Old Tawny can... Less

Our newest fruit wine, just released this year. Made from 100% Pomegranate, this wine is a perfect combination of tangy pomegranate and balanced sweetness. The color is intense Pomegranate red and the wine has a pronounced fruity aroma.

Bright straw-gold with excellent clarity, Samuel Smith's Organic Cider has a light body, with brilliant conditioning, a crisp clean flavor, and a dry finish. The bouquet is fresh apples, with a soft floral note.Serving suggestion: Cream soups, rich dishes, or salad with vinaigrette dressing. Wonderful to clear the palate when served with concentrated or spicy foods; a classic companion to pork dishes. Serve in the classic Samuel Smith tulip glass.