Lagers

Across Europe and North America, breweries large and small continue to craft rich, flavorsome beers in the tradition of the great monastic brewers. Many are made by monks themselves, working from the seclusion of their cloisters deep in Bavaria and Belgium; other abbey-style beers are produced by modern micro-breweries seeking to preserve time-honored traditions. Now, Roger Protz offers detailed information on these breweries and the beers they so lovingly craft. Lavishly illustrated in color, the book offers an abundance of tasting notes and practical advice, including tips on choosing, tasting, and serving. Roger Protz, who s been called the King of Beer Writers by Time Out magazine, is the winner of many awards, including the Gold, Silver, and Bronze from the North American Guild of... Less

G-Free™ was launched in August 2007. A clean, crisp gluten free ale with a pilsner lager style finish and aromas of citrus and mandarin from American Amarillo hops. Serve chilled.

A pale golden potion with delicate red hues, WychCraft has a heady burst of fresh citrus aroma derived from three infusions of Styrian golding hops. A sprig of gentle warming malty flavour finishes with a dry biscuit note and a counterpoise of bitterness. WychCraft's innovative new recipe includes adding three infusions of Styrian Goldings hops to the copper, to create a highly aromatic brew, bursting with succulent citrus and lime hop character. A light base of delicately flavoured English Fuggles hops, and the use of a lager malt, help retain the signature hop character and create a wonderfully aromatic and fragrant summertime beer

Typical usage: Pilsner, Lager, US Wheat, Belgian-Style Ales, Bitter

Fresh Premium BeerMicro Brewery in a Bottle. Just add the yeast capsule and 2 weeks later you have beer!.The world's easiest beer making kitJust add the yeast capsule and 2 weeks later you have beer!Mister Beer Bottle Brew is craft-brewed using only the finest Canadian Barley Malt, with no additives or preservatives used in our brewing process. Stefan Riedelsheimer, our German born brew-master, studied his trade in Munich, Germany, before moving to Canada in the 1990's. His passion and dedication to great beer is reflected in the quality and flavour of our products. The traditional German Hefe-Weizen style of beer, which is partially fermented and aged in bottles, is where the initial idea of BottleBrew was born. Unlike commercial breweries, fermentation is completed under pressure in the... Less

A slightly less highly modified malt suitable for lager- or Pilsener-style beers. Lightly kilned to ensure low color pick-up.

Muntons Extra Light Dry Malt Extract (DME) also referred to as Spray Malt great for all beer styles. Adds extra body and richness. Especially useful when brewing American style beers and Light Lagers. Spray-malt will improve the quality of any beer kit when used in place of sugar. It will create beers that are less dry, with more richness, body and improved head formation and retention. Hopped Spray-malt will result in a more happy finish to any beer you make with it.

A world-renowned aroma hop with widespread usage in both ale and lager brewing. Known in Slovenia as the Savinja Golding, this variety is the same as the English FuggleDevelopment : A traditional Slovenian hop variety belonging to the Fuggle ecotype.Usage: AromaAroma: Delicate, slightly spicyAlpha Acids: 3.0 63.0%Beta Acids: 1.8 4.1%Co-Humulone: 27 33% of alpha acidsTotal Oil: 0.3 1.7 mls/100gSubstitut ions: US Fuggle, UK Fuggle, Willamette, Styrian BobekTypical Beer Styles: English and Belgian-style Ales, Lagers, Pilsners

This bar is made with Heineken beer and left unscented. The bar does have a light scent to it, which is very refreshing. Made with Heineken beer as the liquid portion of the recipe.