Side By Side Double Oven Electric Range Home and Garden Kitchen Ovens and Cooktops - Shopping.com
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Blodgett BCX-14E-240/3 Double...

$40,810.00
WebstaurantStore Blodgett BCX-14E-240/3 Double Full Size Electric Combi Oven with Manual Controls - 240V, 3 Phase, 38 kW
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Bake and cook efficiently with this Blodgett BCX-14E-240/3 double deck full size electric combi oven! As a double stacked configuration, this unit includes two individual ovens that allow you to double your baking capacity in the same small footprint. Thanks to a multiple speed reversing fan, hot air circulates around food in this oven for uniform, even results. Designed with a boiler, this unit keeps hot water ready to provide a consistent supply of steam. For added convenience, the easy-to-use manual controls include a thermostat range from 140 to 500 degrees Fahrenheit with a 4 temperature probe so you can cook and bake to your exact specifications. You can select steam, combi, hot air, and cool down options for added cooking flexibility. With an on demand steam feature, you can add... Less
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Vulcan EV36S-3HT480 Endurance...

$7,986.65
WebstaurantStore Vulcan EV36S-3HT480 Endurance Series 36 Electric Range with 3 Hot Tops and Oven Base - 480V, 20 kW
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Cook pan after pan of your signature entrees, side dishes, and appetizers with this Vulcan EV36S-3HT480 Endurance series 36 electric range with 3 hot top sections and an oven base! Thanks to the three individually- controlled hot top plates, your chef can simmer, sear, or boil in multiple pans full of product at the same time without being constrained by the number or size of burners. Each smooth, 5 kW heating area is made of durable cast iron to help retain heat, while also making it much easier to clean than traditional ranges with coil-style burners. Thermostatic heat controls provide the operator with precise temperature control to accommodate the various cooking temperatures of different foods. This unit also features an oversized standard oven base for your baking and warming needs... Less
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Vulcan VC44EC-240/3 Double...

$13,205.00
WebstaurantStore Vulcan VC44EC-240/3 Double Deck Full Size Electric Convection Oven with Computer Controls - 240V, 25 kW
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Cooking in your school kitchen or restaurant will be easier than ever with this VC44EC-240/3 double deck full size electric convection oven. This 240V, 3 phase unit boasts intuitive computer controls with a 150-500 degree Fahrenheit temperature range, as well as a 99 hour timer that can be assigned to each of the individual racks so you can simultaneously cook a variety of different food in one efficient unit. Digital time and temperature readouts make monitoring product a breeze, while 100 programmable menu items help ensure that your diverse menu of appetizers, entrees, and baked goods are consistently prepared no matter who's in the kitchen! For even greater flexibility, this oven has a roast and hold feature that effectively cooks your most popular dishes and then automatically... Less
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Lincoln Impinger II 1100...

$22,712.00
WebstaurantStore Lincoln Impinger II 1100 Series Ventless Double Electric Conveyor Oven Package - 208V, 10 kW, 3 Phase
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Rapidly heat, cook, bake, and crisp your most popular appetizers, sides, entrees, and pizzas with the Lincoln Impinger II 1100 series ventless double electric conveyor oven package. This package includes everything you need to get started: two 1100 series ovens with FastBake technology, two take-off shelves that give product a convenient place to rest when it comes out of the ovens, and a high stand that securely supports the unit with casters that make cleaning below and around the machine a breeze. Since this double stacked oven has a ventless design, it can be more easily installed than units that require venting and it reduces the overall installation costs. Plus, you can install this oven in areas where a vented unit wouldn't be practical, like display cooking areas and kiosks... Less
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Whirlpool 30-inch Drop-In...

$899.00
Walmart.com Whirlpool 30-inch Drop-In Electric Range
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You work smart, and so does this 4.5 cu. ft. drop-in electric range. Whatever you're creating, the AccuBake® temperature management System enabled by 6th Sense technology uses a sensor to monitor oven temperature to deliver consistent results, even on multiple racks. On the cooktop, find just the right level of heat for your pots and pans with the two 6-inch and two 8-inch elements. When you are done, the Delay Clean option lets you program the oven to begin cleaning up to 12 hours later according to your schedule. This range simply delivers.
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Vulcan EV36S-2FP2HT480...

$7,918.25
WebstaurantStore Vulcan EV36S-2FP2HT480 Endurance Series 36 Electric Range with 2 French Plates, 2 Hot Tops, and 1 Standard Oven - 480V
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Cook pan after pan of your signature entrees, side dishes, and appetizers with this Vulcan EV36S-2FP2HT480 Endurance series 36 electric range with 2 french plates, 2 hot top sections, and an oven base! Two 2 kW round french plates allow your chef to use two different stock pots at the same time, while the two individually- controlled hot top plates allow for simmering, searing, or boiling in multiple different pans simultaneously. Each smooth, 5 kW heating area is made of durable cast iron to help retain heat, while also making it much easier to clean than traditional ranges with coil-style burners. This unit also features an oversized standard oven base for your low volume baking and warming needs. The oven has a 5 kW output with an adjustable temperature range of 200-500 degrees... Less
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Vulcan EV36-S-4FP-1HT-24 0...

$7,204.80
WebstaurantStore Vulcan EV36-S-4FP-1HT-24 0 Endurance Series 36 Electric Range with 4 French Plates, 1 Hot Top, and 1 Standard Oven - 240V
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Cook pan after pan of your signature entrees, side dishes, and appetizers with this Vulcan EV36-S-4FP-1HT-240 Endurance series 36 electric range with 4 french plates, 1 hot top section, and an oven base! Four 2 kW round french plates allow your chef to use four different stock pots at the same time, while the individually- controlled hot top plate allows for simmering, searing, or boiling in multiple different pans simultaneously. The smooth, 5 kW heating area is made of durable cast iron to help retain heat, while also making it much easier to clean than traditional ranges with coil-style burners. This unit also features an oversized standard oven base for your low volume baking and warming needs. The oven has a 5 kW output with an adjustable temperature range of 200-500 degrees... Less
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American Range ME-2...

$11,102.20
KaTom Restaurant Supply American Range ME-2 Commercial Convection Oven
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The Commercial Convection Oven model ME-2 by American Range. Convection Oven, double-deck, electric, bakery depth, manual controls, temperature range 150 F - 500 F, one hour timer, 2-speed fan, porcelain liner, 50/50 solid doors, stainless steel front, top and stacking kit with casters (2 locking), 54.0 kW, 160,000 BTU, ETL, 208v/60/1ph The ME-2 commercial oven.
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Vulcan EV36-S-4FP-1HT-20 8...

$7,204.80
WebstaurantStore Vulcan EV36-S-4FP-1HT-20 8 Endurance Series 36 Electric Range with 4 French Plates, 1 Hot Top, and 1 Standard Oven - 208V
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Cook pan after pan of your signature entrees, side dishes, and appetizers with this Vulcan EV36-S-4FP-1HT-208 Endurance series 36 electric range with 4 french plates, 1 hot top section, and an oven base! Four 2 kW round french plates allow your chef to use four different stock pots at the same time, while the individually- controlled hot top plate allows for simmering, searing, or boiling in multiple different pans simultaneously. The smooth, 5 kW heating area is made of durable cast iron to help retain heat, while also making it much easier to clean than traditional ranges with coil-style burners. This unit also features an oversized standard oven base for your low volume baking and warming needs. The oven has a 5 kW output with an adjustable temperature range of 200-500 degrees... Less
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Blodgett BCM-101E Electric...

$18,353.50
WebstaurantStore Blodgett BCM-101E Electric Combi Oven with Dial Controls - 240V, 3 Phase, 18 kW
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The Blodgett BCM-101E electric combi oven is the perfect way to increase the versatility and efficiency of your commercial kitchen, since its innovative design lets you perform many styles of cooking with a single piece of equipment! This oven comes with a host of smart features to make your kitchen run smoothly, like automatic door stops at 110 and 180 degrees for easy product loading and unloading, a door mounted drip tray to keep condensation off your floor, and a two-step door latch that stops the fan from blowing hot air and steam onto the operator when the door is opened. But it also boasts the power needed to tackle any task with a built-in steam generator, an operating temperature range of 85 - 480 degrees Fahrenheit and a reversible 9-speed fan design that ensures even airflow... Less
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American Range M-1 Commercial...

$5,551.33
KaTom Restaurant Supply American Range M-1 Commercial Convection Oven
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The Commercial Convection Oven model M-1 by American Range. Convection Oven, single-deck, LP gas, bakery depth, manual controls, temperature range 150 F - 500 F, one hour timer, 2-speed fan, porcelain liner, 50/50 solid doors, stainless steel front, sides, top and 28 legs, 26.0 kW, 80,000 BTU, ETL, CE The M-1 commercial oven.
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Blodgett BR-24G-6-2436-NAT ...

$7,898.00
WebstaurantStore Blodgett BR-24G-6-2436-NAT Natural Gas 6 Burner 60 Manual Range with 24 Left Side Griddle and Double Oven Base - 288,000 BTU
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Build your ideal kitchen by adding this Blodgett BR-24G-6-2436-NAT 6 burner 60 natural gas range with a double oven base to your cooking lineup! This heavy-duty, versatile piece of cooking equipment is perfect for those spaces where you need one piece of equipment to do multiple tasks. Since this unit features 6 open top burners, a 24 left side griddle, a half size standard oven, and a full size standard oven, you can fry, sear, and simmer on top while using the ovens for your low-volume baking and warming. Each open top burner has an output of 30,000 BTU. With easy-to-clean cast iron open burners, maintenance of the range top is simple. Plus, the 12 x 12 lift-off steel grates allow access to the burners while supporting your largest stock pots and frying pans. Perfect for your small... Less
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Vulcan ABC7E-208 Half Size...

$16,798.80
WebstaurantStore Vulcan ABC7E-208 Half Size Electric Combi Oven - 208V, 3 Phase, 24 kW
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This Vulcan ABC7E-208 half size electric combi oven gives you all of the tremendous advantages of combining convection and steam cooking without any of the complex controls! Unlike typical combi ovens that require extensive training, this machine uses only three knobs to allow the user to adjust the time, temperature, and humidity so that staff can be trained to achieve consistently delicious results in less than 9 minutes. Simplicity and versatility go hand in hand with this unit because the combination of convection and steam cooking means that it can be used to effectvely bake, steam, roast, air-fry, rethermalize, proof, finish, poach, stew, and defrost! Simply set the temperature from 80-450 degrees Fahrenheit and the precision humidity control will automatically adjust for the best... Less
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American Range ARDS-36 Deck...

$4,114.93
KaTom Restaurant Supply American Range ARDS-36 Deck Oven
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The Deck Oven model ARDS-36 by American Range. Restaurant Type Oven, LP gas, (2) 26-1/2 wide standard ovens, stacked, range-match design, stainless steel front and sides, mounted on 6 high legs, 20.0 kW, 70,000 BTU, ETL The ARDS-36 commercial oven.
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Natural Gas and 240V Garland...

$9,197.00
WebstaurantStore Natural Gas and 240V Garland GFE60-10RR 10 Burner 60 Gas Range with Flame Failure Protection, Electric Spark Ignition, and 2 Standard Ovens - 336,000 BTU
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Equipped with ten 26,000 BTU Starfire-Pro burners, the Garland GFE60-10RR 60 gas range with 2 standard ovens provides you with optimum cooking performance, while its flame failure protection system guarantees safety and peace of mind. This system shuts off gas flow to each burner automatically if its pilot light is extinguished, reducing the risk of fires. Plus, with its 27 1/4 deep cooking area and 5 deep front ledge, this range also has the largest usable cooking surface in the industry! Ergonomic, split cast iron grates let you easily slide heavy pots from one section to another. For added convenience and safety, the burners on the range top operate on electric spark ignitors. This ignition system, combined with the flame failure protection, helps to keep the fire contained at all... Less
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Natural Gas and 120V Garland...

$9,197.00
WebstaurantStore Natural Gas and 120V Garland GFE60-10RR 10 Burner 60 Gas Range with Flame Failure Protection, Electric Spark Ignition, and 2 Standard Ovens - 336,000 BTU
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Equipped with ten 26,000 BTU Starfire-Pro burners, the Garland GFE60-10RR 60 gas range with 2 standard ovens provides you with optimum cooking performance, while its flame failure protection system guarantees safety and peace of mind. This system shuts off gas flow to each burner automatically if its pilot light is extinguished, reducing the risk of fires. Plus, with its 27 1/4 deep cooking area and 5 deep front ledge, this range also has the largest usable cooking surface in the industry! Ergonomic, split cast iron grates let you easily slide heavy pots from one section to another. For added convenience and safety, the burners on the range top operate on electric spark ignitors. This ignition system, combined with the flame failure protection, helps to keep the fire contained at all... Less
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American Range ARDS-36 Deck...

$4,114.93
KaTom Restaurant Supply American Range ARDS-36 Deck Oven
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KaTom Restaurant Supply
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The Deck Oven model ARDS-36 by American Range. Restaurant Type Oven, NG gas, (2) 26-1/2 wide standard ovens, stacked, range-match design, stainless steel front and sides, mounted on 6 high legs, 20.0 kW, 70,000 BTU, ETL The ARDS-36 commercial oven.
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Lincoln Impinger II 1100...

$12,093.00
WebstaurantStore Lincoln Impinger II 1100 Series Ventless Single Electric Conveyor Oven Package - 240V, 10 kW, 3 Phase
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Rapidly heat, cook, bake, and crisp your most popular appetizers, sides, entrees, and pizzas with the Lincoln Impinger II 1100 series ventless single electric conveyor oven package. This package includes everything you need to get started: a single 1100 series oven with FastBake technology, a take-off shelf that gives product a convenient place to rest when it comes out of the oven, and a high stand that securely supports the unit with casters that make cleaning below and around the machine a breeze. Since this oven has a ventless design, it can be more easily installed than units that require venting and it reduces the overall installation costs. Plus, you can install this oven in areas where a vented unit wouldn't be practical, like display cooking areas and kiosks. This conveyor... Less
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American Range MA-2...

$11,366.80
KaTom Restaurant Supply American Range MA-2 Commercial Convection Oven
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KaTom Restaurant Supply
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The Commercial Convection Oven model MA-2 by American Range. Convection Oven, double-deck, NG gas, bakery depth, Cook-N-Hold controls, temperature range 150 F - 500 F, LED digital time & temperature displays, 2-speed fans, porcelain liners, 50/50 solid doors, stainless steel front, sides, top and stacking kit with casters (2 locking), 52.0 kW, 160,000 BTU, ETL The MA-2 commercial oven.
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American Range MSD-2...

$7,401.45
KaTom Restaurant Supply American Range MSD-2 Commercial Convection Oven
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KaTom Restaurant Supply
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The Commercial Convection Oven model MSD-2 by American Range. Convection Oven, double-deck, gas, standard depth, manual controls, temperature range 150 F - 500 F, one hour timer, 2-speed fans, porcelain liners, 50/50 solid doors, includes: stacking kit with casters (2 locking), stainless steel front, sides & top, 42.0 kW, 140,000 BTU, ETL, CE The MSD-2 commercial oven.
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Blodgett CNVX-14E-480/3...

$10,760.70
WebstaurantStore Blodgett CNVX-14E-480/3 Additional Full Size Electric Convection Oven with Manual Controls - 480V, 3 Phase, 19 kW
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Add greater efficiency and baking capabilities to your restaurant, hotel, or healthcare facility kitchen by choosing this space-saving Blodgett CNVX-14E-480/3 single deck additional unit full size electric convection oven! As an additional unit, this oven includes a stacking kit so that it can be easily installed with an existing base unit. Thanks to a multiple speed reversing fan, hot air circulates around food in this oven for uniform, even results. For added convenience, the easy-to-use manual controls include a thermostat range from 140 to 500 degrees Fahrenheit so you can cook and bake to your exact specifications. A fully insulated cooking chamber provides 19 kW of heating power to keep up with your busy commercial kitchen. The stainless steel front, sides, and top provide... Less
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Lincoln Impinger II 1100...

$12,093.00
WebstaurantStore Lincoln Impinger II 1100 Series Ventless Single Electric Conveyor Oven Package - 208V, 10 kW, 3 Phase
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Rapidly heat, cook, bake, and crisp your most popular appetizers, sides, entrees, and pizzas with the Lincoln Impinger II 1100 series ventless single electric conveyor oven package. This package includes everything you need to get started: a single 1100 series oven with FastBake technology, a take-off shelf that gives product a convenient place to rest when it comes out of the oven, and a high stand that securely supports the unit with casters that make cleaning below and around the machine a breeze. Since this oven has a ventless design, it can be more easily installed than units that require venting and it reduces the overall installation costs. Plus, you can install this oven in areas where a vented unit wouldn't be practical, like display cooking areas and kiosks. This conveyor... Less
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American Range M-2G...

$10,991.50
KaTom Restaurant Supply American Range M-2G Commercial Convection Oven
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KaTom Restaurant Supply
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The Commercial Convection Oven model M-2G by American Range. Convection Oven, NG gas, double-deck, bakery depth, manual controls, temperature range 150 F - 500 F, one hour timer, 2-speed fans, porcelain liners, 50/50 solid doors, stainless steel front, sides, top and stacking kit with casters (2 locking), 52.0 kW, 160,000 BTU, ETL, CE The M-2G commercial oven.
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American Range MSD-2...

$7,401.45
KaTom Restaurant Supply American Range MSD-2 Commercial Convection Oven
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KaTom Restaurant Supply
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The Commercial Convection Oven model MSD-2 by American Range. Convection Oven, double-deck, NG gas, standard depth, manual controls, temperature range 150 F - 500 F, one hour timer, 2-speed fans, porcelain liners, 50/50 solid doors, includes: stacking kit with casters (2 locking), stainless steel front, sides & top, 42.0 kW, 140,000 BTU, ETL, CE The MSD-2 commercial oven.
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American Range ME-1...

$5,551.33
KaTom Restaurant Supply American Range ME-1 Commercial Convection Oven
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KaTom Restaurant Supply
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The Commercial Convection Oven model ME-1 by American Range. Convection Oven, single-deck, electric, bakery depth, manual controls, temperature range 150 F - 500 F, one hour timer, 2-speed fan, porcelain liner, 50/50 solid doors, stainless steel front, sides, top and 28 legs, 27.0 kW, 80,000 BTU, ETL, 208v/60/1ph The ME-1 commercial oven.
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208/240V, 3 Phase Convotherm...

$9,720.00
WebstaurantStore 208/240V, 3 Phase Convotherm OES-6.10 Mini Electric Boilerless Combi Oven Steamer
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Designed with both performance and convenience in mind, the new, redesigned Convotherm OES-6.10 Mini electric combi oven gives you all the benefits of a full size combi oven in a tiny 20 1/4 x 34 5/8 footprint that can fit in any kitchen! With this one convenient unit, you can bake, roast, steam, fry, and retherm all your signature menu items, and it also boasts a wide array of automatic, easy to use features that take the guesswork out of the cooking process. A wide viewing window and new, brilliant silver finish make it ideal for front-of-the house cooking in cafes, kiosks, food courts, and other areas where food preparation will be visible to customers. - Holds up to (3) 1/2 size sheet pans, (3) 12 x 20 x 2 1/2 steam table pans, or (3) 12 x 20 wire fry baskets - Press & Go one-step... Less
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American Range MA-1...

$5,815.43
KaTom Restaurant Supply American Range MA-1 Commercial Convection Oven
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KaTom Restaurant Supply
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The Commercial Convection Oven model MA-1 by American Range. Convection Oven, single-deck, LP gas, bakery depth, Cook-N-Hold controls, temperature range 150 F - 500 F, LED digital time & temperature display, 2-speed fan, porcelain liner, 50/50 solid doors, stainless steel front, sides, top and 28 legs, 26.0 kW, 80,000 BTU, ETL The MA-1 commercial oven.
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Vulcan 36S-6BN Endurance 6...

$2,520.00
WebstaurantStore Vulcan 36S-6BN Endurance 6 Burner 36 Natural Gas Range with Standard Oven Base - 215,000 BTU
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Build the kitchen best suited for your needs with this Vulcan 36S-6BN Endurance 6 burner natural gas range with a standard oven base! This heavy-duty, versatile piece of cooking equipment is perfect for those tight spaces where you need one piece of equipment to do multiple tasks. Since this unit features 6 open top burners with a standard oven base, you can fry and simmer on top while eliminating wasted space by using the oven below for your baking and warming needs. Each of the 6 burners deliver 30,000 BTU of heating power, and thanks to the lift-off heads, cleaning and maintenance is a simple process. Plus, the 12 x 14 1/2 rear lift-off cast iron grates and front 12 x 12 1/2 lift-off grates allow easy access to the burners while supporting your largest stock pots and frying pans. For... Less
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American Range MA-1...

$5,815.43
KaTom Restaurant Supply American Range MA-1 Commercial Convection Oven
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KaTom Restaurant Supply
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The Commercial Convection Oven model MA-1 by American Range. Convection Oven, single-deck, NG gas, bakery depth, Cook-N-Hold controls, temperature range 150 F - 500 F, LED digital time & temperature display, 2-speed fan, porcelain liner, 50/50 solid doors, stainless steel front, sides, top and 28 legs, 26.0 kW, 80,000 BTU, ETL The MA-1 commercial oven.
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American Range MSD-1...

$3,806.65
KaTom Restaurant Supply American Range MSD-1 Commercial Convection Oven
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KaTom Restaurant Supply
IN_STOCK ( In stock )
The Commercial Convection Oven model MSD-1 by American Range. Convection Oven, single-deck, NG gas, standard depth, manual controls, temperature range 150 F - 500 F, one hour timer, 2-speed fan, porcelain liner, 50/50 solid doors, stainless steel front, sides, top and 28 legs, 21.0 kW, 70,000 BTU, ETL, CE The MSD-1 commercial oven.
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American Range MSD-1...

$3,806.65
KaTom Restaurant Supply American Range MSD-1 Commercial Convection Oven
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KaTom Restaurant Supply
IN_STOCK ( In stock )
The Commercial Convection Oven model MSD-1 by American Range. Convection Oven, single-deck, LP gas, standard depth, manual controls, temperature range 150 F - 500 F, one hour timer, 2-speed fan, porcelain liner, 50/50 solid doors, stainless steel front, sides, top and 28 legs, 21.0 kW, 70,000 BTU, ETL, CE The MSD-1 commercial oven.
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American Range M-2G...

$10,991.50
KaTom Restaurant Supply American Range M-2G Commercial Convection Oven
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KaTom Restaurant Supply
IN_STOCK ( In stock )
The Commercial Convection Oven model M-2G by American Range. Convection Oven, LP gas, double-deck, bakery depth, manual controls, temperature range 150 F - 500 F, one hour timer, 2-speed fans, porcelain liners, 50/50 solid doors, stainless steel front, sides, top and stacking kit with casters (2 locking), 52.0 kW, 160,000 BTU, ETL, CE The M-2G commercial oven.
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American Range MA-2...

$11,366.80
KaTom Restaurant Supply American Range MA-2 Commercial Convection Oven
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KaTom Restaurant Supply
IN_STOCK ( In stock )
The Commercial Convection Oven model MA-2 by American Range. Convection Oven, double-deck, gas, bakery depth, Cook-N-Hold controls, temperature range 150 F - 500 F, LED digital time & temperature displays, 2-speed fans, porcelain liners, 50/50 solid doors, stainless steel front, sides, top and stacking kit with casters (2 locking), 52.0 kW, 160,000 BTU, ETL The MA-2 commercial oven.
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American Range M-1 Commercial...

$5,551.33
KaTom Restaurant Supply American Range M-1 Commercial Convection Oven
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KaTom Restaurant Supply
IN_STOCK ( In stock )
The Commercial Convection Oven model M-1 by American Range. Convection Oven, single-deck, NG gas, bakery depth, manual controls, temperature range 150 F - 500 F, one hour timer, 2-speed fan, porcelain liner, 50/50 solid doors, stainless steel front, sides, top and 28 legs, 26.0 kW, 80,000 BTU, ETL, CE The M-1 commercial oven.
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