Side By Side Double Oven Electric Range Home and Garden Kitchen Ovens and Cooktops - Shopping.com
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Blodgett BCX-14E-240/3 Double...

$40,810.00
WebstaurantStore Blodgett BCX-14E-240/3 Double Full Size Electric Combi Oven with Manual Controls - 240V, 3 Phase, 38 kW
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Bake and cook efficiently with this Blodgett BCX-14E-240/3 double deck full size electric combi oven! As a double stacked configuration, this unit includes two individual ovens that allow you to double your baking capacity in the same small footprint. Thanks to a multiple speed reversing fan, hot air circulates around food in this oven for uniform, even results. Designed with a boiler, this unit keeps hot water ready to provide a consistent supply of steam. For added convenience, the easy-to-use manual controls include a thermostat range from 140 to 500 degrees Fahrenheit with a 4 temperature probe so you can cook and bake to your exact specifications. You can select steam, combi, hot air, and cool down options for added cooking flexibility. With an on demand steam feature, you can add... Less
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Lincoln Impinger II 1100...

$22,712.00
WebstaurantStore Lincoln Impinger II 1100 Series Ventless Double Electric Conveyor Oven Package - 208V, 10 kW, 3 Phase
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Rapidly heat, cook, bake, and crisp your most popular appetizers, sides, entrees, and pizzas with the Lincoln Impinger II 1100 series ventless double electric conveyor oven package. This package includes everything you need to get started: two 1100 series ovens with FastBake technology, two take-off shelves that give product a convenient place to rest when it comes out of the ovens, and a high stand that securely supports the unit with casters that make cleaning below and around the machine a breeze. Since this double stacked oven has a ventless design, it can be more easily installed than units that require venting and it reduces the overall installation costs. Plus, you can install this oven in areas where a vented unit wouldn't be practical, like display cooking areas and kiosks... Less
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Vulcan VC44EC-240/3 Double...

$14,126.50
WebstaurantStore Vulcan VC44EC-240/3 Double Deck Full Size Electric Convection Oven with Computer Controls - 240V, 25 kW
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Cooking in your school kitchen or restaurant will be easier than ever with this VC44EC-240/3 double deck full size electric convection oven. This 240V, 3 phase unit boasts intuitive computer controls with a 150-500 degree Fahrenheit temperature range, as well as a 99 hour timer that can be assigned to each of the individual racks so you can simultaneously cook a variety of different food in one efficient unit. Digital time and temperature readouts make monitoring product a breeze, while 100 programmable menu items help ensure that your diverse menu of appetizers, entrees, and baked goods are consistently prepared no matter who's in the kitchen! For even greater flexibility, this oven has a roast and hold feature that effectively cooks your most popular dishes and then automatically... Less
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Belshaw Adamatic TI08S - Soft...

$1,431.63
Elite Restaurant Equipment Belshaw Adamatic TI08S - Soft Flow Electric Convection Oven Stand
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Double Stack Stand for two 4 pan, 5 pan and 10 pan Ovens. Compatible with models: 3P10U20-2 ; 3P10U20-2 ; 3P05U10-2 ; 3P04U10-2. Bakery Aid by Unisource Soft Flow Electric Convection Oven Stand [TI08S] is perfect for your establishment.
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Vulcan EV36S-3HT480 Endurance...

$8,354.30
WebstaurantStore Vulcan EV36S-3HT480 Endurance Series 36 Electric Range with 3 Hot Tops and Oven Base - 480V, 20 kW
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Cook pan after pan of your signature entrees, side dishes, and appetizers with this Vulcan EV36S-3HT480 Endurance series 36 electric range with 3 hot top sections and an oven base! Thanks to the three individually- controlled hot top plates, your chef can simmer, sear, or boil in multiple pans full of product at the same time without being constrained by the number or size of burners. Each smooth, 5 kW heating area is made of durable cast iron to help retain heat, while also making it much easier to clean than traditional ranges with coil-style burners. Thermostatic heat controls provide the operator with precise temperature control to accommodate the various cooking temperatures of different foods. This unit also features an oversized standard oven base for your baking and warming needs... Less
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American Range ME-2...

$11,435.60
KaTom Restaurant Supply American Range ME-2 Commercial Convection Oven
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The Commercial Convection Oven model ME-2 by American Range. Convection Oven, double-deck, electric, bakery depth, manual controls, temperature range 150 F - 500 F, one hour timer, 2-speed fan, porcelain liner, 50/50 solid doors, stainless steel front, top and stacking kit with casters (2 locking), 54.0 kW, 160,000 BTU, ETL, 208v/60/1ph The ME-2 commercial oven.
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Vulcan EV36S-2FP2HT480...

$8,283.05
WebstaurantStore Vulcan EV36S-2FP2HT480 Endurance Series 36 Electric Range with 2 French Plates, 2 Hot Tops, and 1 Standard Oven - 480V
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Cook pan after pan of your signature entrees, side dishes, and appetizers with this Vulcan EV36S-2FP2HT480 Endurance series 36 electric range with 2 french plates, 2 hot top sections, and an oven base! Two 2 kW round french plates allow your chef to use two different stock pots at the same time, while the two individually- controlled hot top plates allow for simmering, searing, or boiling in multiple different pans simultaneously. Each smooth, 5 kW heating area is made of durable cast iron to help retain heat, while also making it much easier to clean than traditional ranges with coil-style burners. This unit also features an oversized standard oven base for your low volume baking and warming needs. The oven has a 5 kW output with an adjustable temperature range of 200-500 degrees... Less
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Vulcan EV36-S-4FP-1HT-24 0...

$7,536.35
WebstaurantStore Vulcan EV36-S-4FP-1HT-24 0 Endurance Series 36 Electric Range with 4 French Plates, 1 Hot Top, and 1 Standard Oven - 240V
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Cook pan after pan of your signature entrees, side dishes, and appetizers with this Vulcan EV36-S-4FP-1HT-240 Endurance series 36 electric range with 4 french plates, 1 hot top section, and an oven base! Four 2 kW round french plates allow your chef to use four different stock pots at the same time, while the individually- controlled hot top plate allows for simmering, searing, or boiling in multiple different pans simultaneously. The smooth, 5 kW heating area is made of durable cast iron to help retain heat, while also making it much easier to clean than traditional ranges with coil-style burners. This unit also features an oversized standard oven base for your low volume baking and warming needs. The oven has a 5 kW output with an adjustable temperature range of 200-500 degrees... Less
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Belshaw Adamatic 3HU - Soft...

$2,829.00
Elite Restaurant Equipment Belshaw Adamatic 3HU - Soft Flow Electric Convection Oven Hood
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Hood for two 4 pan, 5 pan and 10 pan Ovens. Compatible with models: 3P10U20-2 ; 3P10U20-2 ; 3P05U10-2 ; 3P04U10-2. Bakery Aid by Unisource Soft Flow Electric Convection Oven Hood [3HU] is perfect for your establishment.
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Vollrath 40848 Countertop...

$1,049.00
WebstaurantStore Vollrath 40848 Countertop Electric Pizza Oven with 2 Ceramic Decks 208/240V
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The Vollrath Cayenne 40848 Countertop pizza / bake oven features two ceramic bake decks to make crisp, evenly baked pizzas, nicely browned breads and more! This electric pizza deck oven features a stainless steel exterior and interior for long life and easy cleaning. A 15-minute timer and temperature that's adjustable from 140 to 750 degrees Fahrenheit ensure ease of use and perfect results every time! The Vollrath Cayenne 40848 countertop pizza deck oven requires a 208/240V electrical connection. Overall Dimensions: Width: 23 1/8 Depth: 25 3/8 Height: 20 1/4 Cooking Chamber Width: 18 1/2 Cooking Chamber Depth: 19 3/16 Cooking Chamber Height: 9 7/16 Deck Width: 17 1/2 Deck Length: 17 1/2 40848 From Vollrath
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American Range M-1 Commercial...

$3,100.00
KaTom Restaurant Supply American Range M-1 Commercial Convection Oven
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The Commercial Convection Oven model M-1 by American Range. Convection Oven, single-deck, LP gas, bakery depth, manual controls, temperature range 150 F - 500 F, one hour timer, 2-speed fan, porcelain liner, 50/50 solid doors, stainless steel front, sides, top and 28 legs, 26.0 kW, 80,000 BTU, ETL, CE The M-1 commercial oven.
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Blodgett BCM-101E Electric...

$18,353.50
WebstaurantStore Blodgett BCM-101E Electric Combi Oven with Dial Controls - 240V, 3 Phase, 18 kW
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The Blodgett BCM-101E electric combi oven is the perfect way to increase the versatility and efficiency of your commercial kitchen, since its innovative design lets you perform many styles of cooking with a single piece of equipment! This oven comes with a host of smart features to make your kitchen run smoothly, like automatic door stops at 110 and 180 degrees for easy product loading and unloading, a door mounted drip tray to keep condensation off your floor, and a two-step door latch that stops the fan from blowing hot air and steam onto the operator when the door is opened. But it also boasts the power needed to tackle any task with a built-in steam generator, an operating temperature range of 85 - 480 degrees Fahrenheit and a reversible 9-speed fan design that ensures even airflow... Less
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Belshaw Adamatic 3P10U20-2 -...

$13,689.80
Elite Restaurant Equipment Belshaw Adamatic 3P10U20-2 - Soft Flow Electric Convection Oven 10 Pan
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These professional baking convection ovens are big on production but small in space. They produce a wide selection of Bakery products with Steam Injection for crusty breads. The soft air flow turbine guarantees an even bake with no drying out of bakery products. They are great for cakes, pies, pastries, pizza, breads & rolls. An ingenious alternating direction Soft-Flow turbine principle guarantees a uniform bake while reducing air velocity inside the baking chamber, the full view double pane glass door is easily removable for cleaning and maintenance. The Electronic Temperature Regulator insure accuracy and reliability while the control panel includes a baking timer with a buzzer to signal the end of a cycle, as well as the hood and steam control (when equipped). Bakery Aid by Unisource... Less
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Garland GFE60-10RR Natural...

$9,197.00
WebstaurantStore Garland GFE60-10RR Natural Gas 10 Burner 60 Range with Flame Failure Protection, Electric Spark Ignition, and 2 Standard Ovens - 240V, 336,000 BTU
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Equipped with ten 26,000 BTU Starfire-Pro burners, the Garland GFE60-10RR natural gas 60 range with 2 standard ovens provides you with optimum cooking performance, while its flame failure protection system guarantees safety and peace of mind. This system shuts off gas flow to each burner automatically if its pilot light is extinguished, reducing the risk of fires. Plus, with its 27 1/4 deep cooking area and 5 deep front ledge, this range also has the largest usable cooking surface in the industry! Ergonomic, split cast iron grates let you easily slide heavy pots from one section to another. For added convenience and safety, the burners on the range top operate on electric spark ignitors. This ignition system, combined with the flame failure protection, helps to keep the fire contained at... Less
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American Range ARLM-2 Deck...

$12,255.00
KaTom Restaurant Supply American Range ARLM-2 Deck Oven
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The Deck Oven model ARLM-2 by American Range. Restaurant Type Double Deck Lamb Oven, NG gas, two 42 wide x 33-1/2 deep x 17 high cavities, standard oven with one wire shelf each, thermostat range 150 - 500 F, stainless steel liner, stainless steel exterior, 6 high legs, 23.0 kW, 80,000 BTU, ETL The ARLM-2 commercial oven.
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Garland GFE60-10RR Natural...

$9,197.00
WebstaurantStore Garland GFE60-10RR Natural Gas 10 Burner 60 Range with Flame Failure Protection, Electric Spark Ignition, and 2 Standard Ovens - 120V, 336,000 BTU
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Equipped with ten 26,000 BTU Starfire-Pro burners, the Garland GFE60-10RR natural gas 60 range with 2 standard ovens provides you with optimum cooking performance, while its flame failure protection system guarantees safety and peace of mind. This system shuts off gas flow to each burner automatically if its pilot light is extinguished, reducing the risk of fires. Plus, with its 27 1/4 deep cooking area and 5 deep front ledge, this range also has the largest usable cooking surface in the industry! Ergonomic, split cast iron grates let you easily slide heavy pots from one section to another. For added convenience and safety, the burners on the range top operate on electric spark ignitors. This ignition system, combined with the flame failure protection, helps to keep the fire contained at... Less
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Vulcan EV36-S-4FP-1HT-20 8...

$7,536.35
WebstaurantStore Vulcan EV36-S-4FP-1HT-20 8 Endurance Series 36 Electric Range with 4 French Plates, 1 Hot Top, and 1 Standard Oven - 208V
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Cook pan after pan of your signature entrees, side dishes, and appetizers with this Vulcan EV36-S-4FP-1HT-208 Endurance series 36 electric range with 4 french plates, 1 hot top section, and an oven base! Four 2 kW round french plates allow your chef to use four different stock pots at the same time, while the individually- controlled hot top plate allows for simmering, searing, or boiling in multiple different pans simultaneously. The smooth, 5 kW heating area is made of durable cast iron to help retain heat, while also making it much easier to clean than traditional ranges with coil-style burners. This unit also features an oversized standard oven base for your low volume baking and warming needs. The oven has a 5 kW output with an adjustable temperature range of 200-500 degrees... Less
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Vulcan ABC7E-208 Half Size...

$17,369.80
WebstaurantStore Vulcan ABC7E-208 Half Size Electric Combi Oven - 208V, 3 Phase, 24 kW
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This Vulcan ABC7E-208 half size electric combi oven gives you all of the tremendous advantages of combining convection and steam cooking without any of the complex controls! Unlike typical combi ovens that require extensive training, this machine uses only three knobs to allow the user to adjust the time, temperature, and humidity so that staff can be trained to achieve consistently delicious results in less than 9 minutes. Simplicity and versatility go hand in hand with this unit because the combination of convection and steam cooking means that it can be used to effectvely bake, steam, roast, air-fry, rethermalize, proof, finish, poach, stew, and defrost! Simply set the temperature from 80-450 degrees Fahrenheit and the precision humidity control will automatically adjust for the best... Less
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American Range ARDS-36 Deck...

$4,393.75
KaTom Restaurant Supply American Range ARDS-36 Deck Oven
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The Deck Oven model ARDS-36 by American Range. Restaurant Type Oven, LP gas, (2) 26-1/2 wide standard ovens, stacked, range-match design, stainless steel front and sides, mounted on 6 high legs, 20.0 kW, 70,000 BTU, ETL The ARDS-36 commercial oven.
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Belshaw Adamatic 3P04U10-2 -...

$10,570.30
Elite Restaurant Equipment Belshaw Adamatic 3P04U10-2 - Soft Flow Electric Convection Oven 4 Pan
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These professional baking convection ovens are big on production but small in space. They produce a wide selection of Bakery products with Steam Injection for crusty breads. The soft air flow turbine guarantees an even bake with no drying out of bakery products. They are great for cakes, pies, pastries, pizza, breads & rolls. An ingenious alternating direction Soft-Flow turbine principle guarantees a uniform bake while reducing air velocity inside the baking chamber, the full view double pane glass door is easily removable for cleaning and maintenance. The Electronic Temperature Regulator insure accuracy and reliability while the control panel includes a baking timer with a buzzer to signal the end of a cycle, as well as the hood and steam control (when equipped). Bakery Aid by Unisource... Less
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Garland GFE24-G24L Natural...

$5,881.00
WebstaurantStore Garland GFE24-G24L Natural Gas 24 Range with Flame Failure Protection and Electric Spark Ignition, 24 Griddle, and Space Saver Oven - 120V, 68,000 BTU
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Equipped with a versatile 24 griddle top, the Garland GFE24-G24L natural gas 24 range with space saver oven is ideal for cooking meats, vegetables, and more, while its flame failure protection system guarantees safety and peace of mind. This system shuts off gas flow to each burner automatically if its pilot light is extinguished, reducing the risk of fires. The 5/8 thick steel griddle delivers 18,000 BTU for each 12 section (36,000 BTU) and with its 27 1/4 deep cooking area and 5 deep front ledge, this range also has the largest usable cooking surface in the industry! For added convenience and safety, the burners on the range top operate on electric spark ignitors. This ignition system, combined with the flame failure protection, helps to keep the fire contained at all times. To offer... Less
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American Range ARDS-36 Deck...

$4,393.75
KaTom Restaurant Supply American Range ARDS-36 Deck Oven
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The Deck Oven model ARDS-36 by American Range. Restaurant Type Oven, NG gas, (2) 26-1/2 wide standard ovens, stacked, range-match design, stainless steel front and sides, mounted on 6 high legs, 20.0 kW, 70,000 BTU, ETL The ARDS-36 commercial oven.
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Belshaw Adamatic 3P05U10-2 -...

$10,811.50
Elite Restaurant Equipment Belshaw Adamatic 3P05U10-2 - Soft Flow Electric Convection Oven 5 Pan
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These professional baking convection ovens are big on production but small in space. They produce a wide selection of Bakery products with Steam Injection for crusty breads. The soft air flow turbine guarantees an even bake with no drying out of bakery products. They are great for cakes, pies, pastries, pizza, breads & rolls. An ingenious alternating direction Soft-Flow turbine principle guarantees a uniform bake while reducing air velocity inside the baking chamber, the full view double pane glass door is easily removable for cleaning and maintenance. The Electronic Temperature Regulator insure accuracy and reliability while the control panel includes a baking timer with a buzzer to signal the end of a cycle, as well as the hood and steam control (when equipped). Bakery Aid by Unisource... Less
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Lincoln Impinger II 1100...

$12,093.00
WebstaurantStore Lincoln Impinger II 1100 Series Ventless Single Electric Conveyor Oven Package - 240V, 10 kW, 3 Phase
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Rapidly heat, cook, bake, and crisp your most popular appetizers, sides, entrees, and pizzas with the Lincoln Impinger II 1100 series ventless single electric conveyor oven package. This package includes everything you need to get started: a single 1100 series oven with FastBake technology, a take-off shelf that gives product a convenient place to rest when it comes out of the oven, and a high stand that securely supports the unit with casters that make cleaning below and around the machine a breeze. Since this oven has a ventless design, it can be more easily installed than units that require venting and it reduces the overall installation costs. Plus, you can install this oven in areas where a vented unit wouldn't be practical, like display cooking areas and kiosks. This conveyor... Less
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American Range ARLM-1 Deck...

$5,937.50
KaTom Restaurant Supply American Range ARLM-1 Deck Oven
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The Deck Oven model ARLM-1 by American Range. Restaurant Type Single Deck Lamb Oven, NG gas, one 42 wide x 33-1/2 deep x 17 high cavity, standard oven with one wire shelf each, thermostat range 150 - 500 F, stainless steel liner, stainless steel exterior, 6 high legs, 12.0 kW, 40,000 BTU, ETL The ARLM-1 commercial oven.
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American Range ARDS-NN Deck...

$7,053.75
KaTom Restaurant Supply American Range ARDS-NN Deck Oven
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The Deck Oven model ARDS-NN by American Range. Restaurant Type Oven, LP gas, (2) 26-1/2 wide innovection ovens, stacked, range-match design, stainless steel front and sides, mounted on 6 high legs, 18.0 kW, 60,000 BTU, ETL The ARDS-NN commercial oven.
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Blodgett CNVX-14E-480/3...

$10,760.70
WebstaurantStore Blodgett CNVX-14E-480/3 Additional Full Size Electric Convection Oven with Manual Controls - 480V, 3 Phase, 19 kW
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Add greater efficiency and baking capabilities to your restaurant, hotel, or healthcare facility kitchen by choosing this space-saving Blodgett CNVX-14E-480/3 single deck additional unit full size electric convection oven! As an additional unit, this oven includes a stacking kit so that it can be easily installed with an existing base unit. Thanks to a multiple speed reversing fan, hot air circulates around food in this oven for uniform, even results. For added convenience, the easy-to-use manual controls include a thermostat range from 140 to 500 degrees Fahrenheit so you can cook and bake to your exact specifications. A fully insulated cooking chamber provides 19 kW of heating power to keep up with your busy commercial kitchen. The stainless steel front, sides, and top provide... Less
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American Range ME-1...

$3,353.00
KaTom Restaurant Supply American Range ME-1 Commercial Convection Oven
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The Commercial Convection Oven model ME-1 by American Range. Convection Oven, single-deck, electric, bakery depth, manual controls, temperature range 150 F - 500 F, one hour timer, 2-speed fan, porcelain liner, 50/50 solid doors, stainless steel front, sides, top and 28 legs, 27.0 kW, 80,000 BTU, ETL, 208v/60/1ph The ME-1 commercial oven.
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American Range ARLM-1 Deck...

$5,937.50
KaTom Restaurant Supply American Range ARLM-1 Deck Oven
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The Deck Oven model ARLM-1 by American Range. Restaurant Type Single Deck Lamb Oven, LP gas, one 42 wide x 33-1/2 deep x 17 high cavity, standard oven with one wire shelf each, thermostat range 150 - 500 F, stainless steel liner, stainless steel exterior, 6 high legs, 12.0 kW, 40,000 BTU, ETL The ARLM-1 commercial oven.
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American Range ARDS-NN Deck...

$7,053.75
KaTom Restaurant Supply American Range ARDS-NN Deck Oven
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The Deck Oven model ARDS-NN by American Range. Restaurant Type Oven, NG gas, (2) 26-1/2 wide innovection ovens, stacked, range-match design, stainless steel front and sides, mounted on 6 high legs, 18.0 kW, 60,000 BTU, ETL The ARDS-NN commercial oven.
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American Range ARLM-2 Deck...

$12,255.00
KaTom Restaurant Supply American Range ARLM-2 Deck Oven
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The Deck Oven model ARLM-2 by American Range. Restaurant Type Double Deck Lamb Oven, LP gas, two 42 wide x 33-1/2 deep x 17 high cavities, standard oven with one wire shelf each, thermostat range 150 - 500 F, stainless steel liner, stainless steel exterior, 6 high legs, 23.0 kW, 80,000 BTU, ETL The ARLM-2 commercial oven.
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208/240V, 3 Phase Convotherm...

$9,720.00
WebstaurantStore 208/240V, 3 Phase Convotherm OES-6.10 Mini Electric Boilerless Combi Oven Steamer
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Designed with both performance and convenience in mind, the new, redesigned Convotherm OES-6.10 Mini electric combi oven gives you all the benefits of a full size combi oven in a tiny 20 1/4 x 34 5/8 footprint that can fit in any kitchen! With this one convenient unit, you can bake, roast, steam, fry, and retherm all your signature menu items, and it also boasts a wide array of automatic, easy to use features that take the guesswork out of the cooking process. A wide viewing window and new, brilliant silver finish make it ideal for front-of-the house cooking in cafes, kiosks, food courts, and other areas where food preparation will be visible to customers. - Holds up to (3) 1/2 size sheet pans, (3) 12 x 20 x 2 1/2 steam table pans, or (3) 12 x 20 wire fry baskets - Press & Go one-step... Less
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American Range M-1 Commercial...

$3,100.00
KaTom Restaurant Supply American Range M-1 Commercial Convection Oven
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The Commercial Convection Oven model M-1 by American Range. Convection Oven, single-deck, NG gas, bakery depth, manual controls, temperature range 150 F - 500 F, one hour timer, 2-speed fan, porcelain liner, 50/50 solid doors, stainless steel front, sides, top and 28 legs, 26.0 kW, 80,000 BTU, ETL, CE The M-1 commercial oven.
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Blodgett BLCT-6E-H-240/3 Mini...

$15,356.00
WebstaurantStore Blodgett BLCT-6E-H-240/3 Mini Hoodini Ventless Electric Combi Oven with Touchscreen Controls - 240V, 3 Phase, 9.2 kW
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WebstaurantStor e
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Get ideal results from your food without the expense and inconvenience of an exhaust hood by adding this Blodgett BLCT-6E-H-240/3 mini Hoodini ventless electric combi oven with touchscreen controls! This model features an integrated ventless hood designed to remove grease, smoke, and steam to reduce the need for additional ventilation. Making this oven ideal for kiosks, restaurants, cafe's, or any other location where there is little or no room for a ventilation hood, the Hoodini combi oven combines a catalytic hood system with a condensate system. While the catalyst removes smoke and fumes, the condenser removes steam for safe operation. This boilerless combi oven operates by using a steam injection system rather than a built-in boiler, eliminating the additional service and... Less
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American Range MSD-2...

$7,623.75
KaTom Restaurant Supply American Range MSD-2 Commercial Convection Oven
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KaTom Restaurant Supply
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The Commercial Convection Oven model MSD-2 by American Range. Convection Oven, double-deck, gas, standard depth, manual controls, temperature range 150 F - 500 F, one hour timer, 2-speed fans, porcelain liners, 50/50 solid doors, includes: stacking kit with casters (2 locking), stainless steel front, sides & top, 42.0 kW, 140,000 BTU, ETL, CE The MSD-2 commercial oven.
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American Range MSD-2...

$7,623.75
KaTom Restaurant Supply American Range MSD-2 Commercial Convection Oven
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KaTom Restaurant Supply
IN_STOCK ( In stock )
The Commercial Convection Oven model MSD-2 by American Range. Convection Oven, double-deck, NG gas, standard depth, manual controls, temperature range 150 F - 500 F, one hour timer, 2-speed fans, porcelain liners, 50/50 solid doors, includes: stacking kit with casters (2 locking), stainless steel front, sides & top, 42.0 kW, 140,000 BTU, ETL, CE The MSD-2 commercial oven.
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American Range MSD-1...

$2,723.00
KaTom Restaurant Supply American Range MSD-1 Commercial Convection Oven
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KaTom Restaurant Supply
IN_STOCK ( In stock )
The Commercial Convection Oven model MSD-1 by American Range. Convection Oven, single-deck, NG gas, standard depth, manual controls, temperature range 150 F - 500 F, one hour timer, 2-speed fan, porcelain liner, 50/50 solid doors, stainless steel front, sides, top and 28 legs, 21.0 kW, 70,000 BTU, ETL, CE The MSD-1 commercial oven.
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American Range MSD-1...

$2,723.00
KaTom Restaurant Supply American Range MSD-1 Commercial Convection Oven
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KaTom Restaurant Supply
IN_STOCK ( In stock )
The Commercial Convection Oven model MSD-1 by American Range. Convection Oven, single-deck, LP gas, standard depth, manual controls, temperature range 150 F - 500 F, one hour timer, 2-speed fan, porcelain liner, 50/50 solid doors, stainless steel front, sides, top and 28 legs, 21.0 kW, 70,000 BTU, ETL, CE The MSD-1 commercial oven.
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American Range ARDS-CC...

$7,362.50
KaTom Restaurant Supply American Range ARDS-CC Commercial Convection Oven
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KaTom Restaurant Supply
IN_STOCK ( In stock )
The Commercial Convection Oven model ARDS-CC by American Range. Convection Oven, LP gas, double stacked, manual controls, range-match design, stainless steel front and sides, mounted on 6 high legs, 18.0 kW, 60,000 BTU, ETL The ARDS-CC commercial oven.
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American Range ARDS-CC...

$7,362.50
KaTom Restaurant Supply American Range ARDS-CC Commercial Convection Oven
No Shipping Info
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KaTom Restaurant Supply
IN_STOCK ( In stock )
The Commercial Convection Oven model ARDS-CC by American Range. Convection Oven, NG gas, double stacked, manual controls, range-match design, stainless steel front and sides, mounted on 6 high legs, 18.0 kW, 60,000 BTU, ETL The ARDS-CC commercial oven.
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