Shun 6.5" Classic Nakiri Vegetable Knife - DM0728

Shun Classic 6.5-in. Nakiri Knife

From Shun comes this 6.5-in. Nakiri Knife - part of their Classic line. Kershaw Shun Classic 6.5-in.

Shun Classic 6 1/2 inch Nakiri Knife

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Classic 6.5 Nakiri Knife

DM0728 Features: -Nakiri knife.-VG-10 ''super steel'' cutting edge.-VG-10 stainless steel is clad with 16 layers of SUS410 high carbon steel on each side, producing a 33 layer rust free damascus look.-Ebony black pakkawood D - shaped handles specifically designed for premium applications.-Stai nless steel bolsters and end caps.-Kasumi method.-Blade is sharper and stays sharper longer than the competition.-VG-10 ''super steel'' is composed of carbon, chromium, cobalt, manganese, molybdenum, silicon, and vanadium.-Designed for chopping in a traditional Japanese blade shape.-Cleaning and care: Dishwasher safe but hand washing is recommended.-NSF certified. Construction: -Clad construction. Dimensions: -Blade length: 6.5''. Collection: -Classic collection. Warranty: -Shun provides limited lifetime warranty.

Shun Classic 6-1/2-Inch Stainless-Steel Nakiri Knife

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Shun Classic 6-1/2-Inch Stainless-Steel Nakiri Knife

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Shun/KAI Nakiri Knife 6 1/2 inches Shun Classic DM0728

Nakiri is simply Japanese for vegetable knife. Once you get the Shun Classic Nakiri in your hands, you ll soon see why both professional chefs and good cooks around the world choose this beautiful and extremely useful tool whenever they have quantities of fruits or vegetables to chop, slice, or dice. With its straight blade, edge, and spine, the nakiri isn t rocked like a chef s knife. Instead, use a simple push cut and enjoy the clean, swift work it makes of vegetables of all kinds. For daily salad preparation or chopping vegetables for stir-fry, it can t be beat. Finely chopping onions is fast, easy, and with the Shun Classic Nakiri s blunt end, safer, too. The Shun Classic Nakiri is part of the Shun Classic line of tasteful and contemporary cutlery. The Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood handles. Yet behind these handcrafted knives beauty is function: razor-sharp blades offering top performance. Shun s VG10 steel, known for its incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.Product Features Blade Length: 6.5 in. A traditional Japanese knife for working with vegetables Hand-sharpened 16° double-bevel blade (32° comprehensive) Steel: VG10 cutting core, 32 layers (16 per side) stainless Damascus cladding Handle: D-shaped ebony PakkaWood Hand crafted in Japan Lifetime warranty

Shun Classic 6.5 Inch Nakiri Knife - DM0728

Meaning vegetable knife in Japanese, the Nakiri knife will be your savior when chopping bulk amounts of vegetables and fruit. Similar to the cleaver but scaled down a bit, the Shun Classic 6.5 Nakiri Knife will cut down on your prep time with its slender body and razor-sharp edge. Rather than rocking the blade like you would with the Chef's knife, the Nakiri, with its straight edge, spine, and blade, should be chopped straight down. You'll avoid the trouble of food sticking because of Shun's innovative and unique knife-making style. Handcrafted in Japan. Shun item number DM0728.