Described in Jim Murray’s Whisky Bible 2006 as “A big, sweet, chunky, gawky, grainlashed but hugely enjoyable blend.”Pigs Nose is an exceptionally fine five year old blended whisky, created by Richard Patterson, Scotland's only third generation master blender as a companion for Sheep Dip - for week days but not for the Christmas Cake.The blend contains a high percentage (40%) of malt whiskies, principally from Speyside imbuing the product with their characteristic softness; the name comes from the farming expression “soft as a pig's nose'. Colour:Rich, golden copper highlights. Nose:Delicate and refined. Soft sensual floral notes arise in perfect harmony supported by an attractive array of complex fruit flavours. Melon, pear and orange with a hint of almonds conclude this profusion of... Less

Johnnie Walker Red Label, Black & White, Bells, J&B, Talisker, Lagavulin—all world famous brands, but what are their origins and what is their history? Whisky, perhaps Scotland’s most famous export, has been produced for centuries, but in the 19th century, production moved away from small stills to the sort of mass production we see today. With the growth in larger distilleries, there was a matching growth in whisky branding and advertising. Scotch, whether Malt or blended is now produced by large companies, and the brands are known the world over.

Colour: Amber with sparkling copper shades.Nose: Without water: Opulent, mature. Sherry influence. An intricate array of fruit and wood. Christmas cake-like. Sultanas. Maraschino Cherry. Thick-cut marmalade. Oak panels in an old church. A cedary touch. Balsamic spices. Cubèbe pepper. A hint of eucalyptus. Tropical hardwood. Oak soon gives way to malty notes. Fruit and fibre cereal bowl. Toasted granary bread. Citrussy freshness. Orange and kumquat peel. Some cakey notes. A reminder of Grand Marnier soufflé. With water: Water enlightens the fruity bouquet and brings out vanilla notes. Lighter notes of ripe peaches. Pear and marzipan pie. Luscious barley sugar aromas.Rubbed on the hand: Flour, wholemeal-bread dough, then crusty cereal bread.Palate: Without water: Unctuous. Mouth-coating,... Less

Become a Scotch Whisky expert! Let George Dodd world-famous Aroma Scientist and spirits connoisseur turn you into a pro. Develop a nose that knows each of the 24 inherent aromas from ethereal to earthy. Includes 24 aroma vials (.33 oz. ea.); 30 aroma strips; nosing and tasting sheets; and a detailed 40-page instruction booklet all in a solid maple gift box with metal latch closure. Imported from Scotland. Aroma Vials Included: 1) Alcohol 2) Vanilla 3) New-Mown Hay 4) Buttery 5) Caramel 6) Citrus 7) Decay 8) Ethereal 9) Earthy 10) Floral (Rose Water) 11) Floral (Carnation) 12) Fruity 13) Cut Grass 14) Malty 15) Medicinal 16) Nutty 17) Peaty 18) Phenolic 19) Smoky 20) Solventy 21) Sherry 22) Spicy 23) Spirituous 24) Woody

The Glenlivet exhibits the delicacy and softness that typifies the region's whiskies. And because it is so perfectly balanced, it almost seems that there's something new to discover every time you drink it. A perfectly rich balance of sweetness, floral fragrance and fruitiness that The Glenlivet develops through more than 12 years of patient ageing in oak casks. The essential ingredients are pure soft, natural water from Josies well and the finest barley & yeast. But it is this magical combination with the timeless skills of the Master Distiller that makes it so special. Colour: Light, Golden.Nose: Perfectly balanced fruity aroma with delicate floral fragrance and vanilla/honey sweetness. Taste: Classically Speyside, a soft smooth balance of sweet summer fruits and the floral fragrance... Less

This high end Scotch Whisky produced by Hamashkeh that is 50ml.

The Macallan 12 Year Highland Single Malt Scotch Whiskey 750ml - Respected and admired by the worlds most sophisticated and discerning whisky drinkers, The Macallan remains the Single Malt against which all others must be judged. This peerless reputation has been built by The Masters of Spirit and Wood, those craftsmen at the heart of The Macallan since it was legally licensed in 1824 Liquor SINGLE MALT SCOTCH

Liquor Scotch Whisky

Vintage Reserve 1975 has a rich, vibrant aroma of ripe apricots and plums, balanced by vanilla oak notes from the European oak cask. The taste is tremendously full bodied, with layers of tannin, spice and fruity sweetness. The flavour of rich oak and soft vanilla develops a spicy character of cinnamon, nutmeg and spiced apple and has an exceptionally long, rich and oaky finish with a hint of bitter dark chocolate. The whisky has aged magnificently, with every year spent in the oak sherry butt imparting delicate notes and flavours. A rich, vibrant aroma. Beautiful ripe apricots and plums combined with dates, raisins and sultanas. The vanilla oak notes from the European oak cask envelop the other aromas to deliver a wonderfully balanced and complex experience. Tremendously full bodied with... Less

Enjoy this Scotch Whisky produced by Buchanan's that is 750ml.

Introduced initially as a Macallan- Laphroaig bottling from selected single casks of each (which we believe will continue as a “regular” bottling), we have continued the process with selected single casks from different distilleries. That has been an intriguing and distinctly fun process, whereby we have sampled and approved different casks then married/vatted them with different distillery Malts. That process has developed to a point where we are also offering Ardbeg/Glen Rothes and Bowmore/Highland Park fusions. Whether you call this a vatted Malt or a blend of Malts – we have brought together in each of these DOUBLE BARREL selections some truly individual and unique character of nose, palate and finish, all left unchill filtered.

As with most Aberlour whisky, this 12 Year Old single malt has been matured in two types of cask. This double casking adds depth of character as well as balanced notes of fruits and spices.Colour: Golden amber with hints of ruby redNose: Very soft and rounded with fruity notes of red applesPalate: Sherried character and fruity aromas balanced with a rich chocolate, toffee, cinnamon and ginger spicinessFinish: Warming and lingering. Sweet and very slightly spicy

A beautifully balanced vintage cask with the hallmark Glenfiddich single malt pear and fruity character. Summer grass, hints of orange marmalade, green bananas, herbs - thyme and bay leaf - and delicate toffee oak notes shine through.Velvety smooth with rich vanilla oak flavours intriguingly punctuated with a vibrant fruitiness. The addition of a little water accentuates the fruit aspect with distinct citrus and red summer berries notes. Over time the spicy character comes through without ever dominating. Long and rich, the signature fruity distillery character leaves a lasting impression.

It is a rare privilege to enjoy such a special, unique and sophisticated whisky as DEWAR’S Signature. This ultra-luxury whisky is based on over 150 years of blending experience. The secret lies in combining the wisdom of an Aberfeldy Single Malt of great age, with the disctinciton and maturity of other carefully selected, exceptional single malt whiskies together to create a mellow, silky blend, with notes of rich fruit and dark honey. A limited edition blend, each and every bottle of DEWAR’S Signature is individually numbered and marked with the signature of our founder, John Dewar, ensuring the ultimate in quality and exclusivity. In the words of renowned whisky critic, Jim Murray, DEWAR’S Signature is, ’an outstanding addition to the highest echelons of blended Scotch.’.

Aberlour 16 Year Old is matured in a combination of ex-bourbon casks and the finest ex-sherry butts. This maturation ensures the depth of character as well as the distinctive fruitiness and spiciness of Aberlour.Colour: Rich golden amber.Nose: Rich, dry scented floral and sweet raisin aromas with spicy nuttiness. Palate: Smooth, full, sweet floral and spicy flavours with a soft plum fruitiness and gentle oakiness.Finish: Long, warm, spicy fruitiness.

Aroma: Orange, tangerine, chocolate, plums.Taste: Mixed spice, coffee, Christmas cake, citrus.Finish: Cranberry, orange, spice, vanilla.Over the course of our history The Dalmore’s remarkable spirit has been filled to French wine barriques, Madeira drums, sherry butts from Jerez, Sicilian Marsala barrels, port pipes from the Douro and bourbon barrels from Kentucky. Each of these casks has now been united to create an exceptional malt where the individual characteristics of each work together to form a rich, deep spirit. This release commemorates the Mackenzie Clan ancestor’s heroic act in saving King Alexander in 1263.

Liquor SINGLE MALT SCOTCH

Our original, signature single malt Scotch whisky has matured for at least 12 years in American and Spanish oak casks. The quality of these casks is exceptional as all are individually tended by our experienced team of on-site coopers, ensuring our whisky develops complex, elegantly rounded flavours with notes of fresh pear and subtle oak.

It has been called ‘the perfect ten’ and most Glenmorangie drinkers will readily drink to that! After 10 years in ex-Bourbon casks, the Glenmorangie spirit has had enough time to mature and mellow into a beautifully balanced yet marvelously complex malt whisky. Enjoyed by newcomers and connoisseurs alike, it’s Scotland’s favorite malt whisky, hand-crafted with pride by the Sixteen Men of Tain.Color: pale golden brown.Aroma: light and delicate, floral with traces of citrus and vanilla, with a light smokiness too.Taste: beautifully balanced, with honeyed nuts coming through. Aftertaste: clean and salving, short.

Our original, signature single malt Scotch whisky has matured for at least 12 years in American and Spanish oak casks. The quality of these casks is exceptional as all are individually tended by our experienced team of on-site coopers, ensuring our whisky develops complex, elegantly rounded flavours with notes of fresh pear and subtle oak.

Crisp and fresh, fruity and herbal. Superbly balanced, full-bodied and enticing. Without water: crisp, apetizing. So mouth-coating, with an oily feel immediately followed by a fizzy sensation on the tongue. Lavishly challenging for the taste buds but alcohol is perfectly tamed and never burning. Custardy. Poached peaches in a vanilla syrup. White chocolate. Aniseed lollipop. Candied ginger. The finish is dry, clean, crisp. Very long. Aniseed. Refreshing. Bitter oranges. Gingery.

It is a rare privilege to enjoy such a special, unique and sophisticated whisky as DEWAR’S Signature. This ultra-luxury whisky is based on over 150 years of blending experience. The secret lies in combining the wisdom of an Aberfeldy Single Malt of great age, with the disctinciton and maturity of other carefully selected, exceptional single malt whiskies together to create a mellow, silky blend, with notes of rich fruit and dark honey. A limited edition blend, each and every bottle of DEWAR’S Signature is individually numbered and marked with the signature of our founder, John Dewar, ensuring the ultimate in quality and exclusivity. In the words of renowned whisky critic, Jim Murray, DEWAR’S Signature is, ’an outstanding addition to the highest echelons of blended Scotch.’.

It is a rare privilege to enjoy such a special, unique and sophisticated whisky as DEWAR’S Signature. This ultra-luxury whisky is based on over 150 years of blending experience. The secret lies in combining the wisdom of an Aberfeldy Single Malt of great age, with the disctinciton and maturity of other carefully selected, exceptional single malt whiskies together to create a mellow, silky blend, with notes of rich fruit and dark honey. A limited edition blend, each and every bottle of DEWAR’S Signature is individually numbered and marked with the signature of our founder, John Dewar, ensuring the ultimate in quality and exclusivity. In the words of renowned whisky critic, Jim Murray, DEWAR’S Signature is, ’an outstanding addition to the highest echelons of blended Scotch.’.

The original Springbank whisky has been distilled legally on the site of the present distillery since 1828, and probably illicitly since well before then!Known and loved amongst whisky enthusiasts the world over, Springbank is produced using lightly-peated barley and a unique two-and-a-half-tim es distillation. This gives the whisky a character all of its own, making it stand out as a must-have dram on anyone's shelf.Produced using the most traditional of production techniques, from floor malting all the way through to the bottling stage, Springbank can best be described as a "hand-made" single malt.

Johnnie Walker Red Label, with its distinctive and exuberant flavour was created to be drunk in a tall glass - a favourite choice for celebrating every day. It was originally known as Extra Special Old Highland Whisky, and was introduced as Red Label in 1909 to suit a new generation of whisky drinkers. Now this adventurous blend can be found in more than 200 countries. It’s always been a drink that captures a truly international spirit, and as it has proved over the decades, it is the world’s favourite whisky. Johnnie Walker Red Label The world’s best selling whisky is still going strong. Red Label is a powerful combination of spicy, smoky malts, such as Talisker, and lingering, lighter grains. Its robust qualities are what make it so good for drinking long. The global success of Red... Less

Jim Murray describes Sheep Dip in his 2006 Whisky Bible as “Young and sprightly like a new-born lamb, this enjoys a fresh, mouthwatering grassy style with a touch of spice. Maligned by some but to me a clever accomplished vatting of alluring complexity'Much mythology has grown up around whisky but in reality a great whisky does not have to be the product of one distillery nor should its age be a measure of quality.Richard Paterson, Scotland's renowned and only third generation master blender created the Sheep Dip “vatting' by marrying together several single malt whiskies. The whiskies are aged between eight and twelve years in quality ”first fill wood,” each adding unique characteristics to produce an exceptional product. Sheep Dip despite its iconoclastic name is a genuinely great... Less

Colour – Glassy golden highlights. Nose – Full and rich. Each aroma beautifully structured to reveal harmony at its best. Silk and honey with a hint of ginger spice encompass this floral bouquet. Palate – Soft peaches and honey with a hint of citrus and marzipan will slowly arise, yet the backbone of its heritage continues to ebb away on the aftertaste, leaving the palate rewarded and satisfied.

This expression of our famous whisky, from the remote island of Islay in the Western Isles of Scotland, has enjoyed a triple maturation in 3 types of cask. Just as with our standard Quarter Cask expression, the first maturation is in American oak, ex-bourbon barrels. We then select the most suitable of these barrels, containing a range of different aged spirit and transfer into small 19th century style Quarter Casks for a second maturation. The final maturation is in specially selected, large European oak, Oloroso sherry casks.

Silky smooth and honeyed on the nose with mellow oaky tones and hints of candied orange peel.Great depth with rich dark chocolate, hints of plum, marzipan and caramelised pear. Exceptionally smooth and warming with gentle spice and lingering sweetness.

Appearance:Gold. Nose: A complex of sweet floral fragrances, riverside herbs and flowers with some honey and vanilla. Body:Firm, rounded, light to medium. Palate:A strong malty taste with hints of sweet wood smoke and sandalwood. Finish:A long malt-driven finish with light smoke and hints of sweetness.