Residential Range, gas, 6 open burners on right, 24" griddle, (1) 26-1/2" standard oven/(1) cabinet base, electronic ignition, porcelain oven liners, child proof controls, 11" high s/s backguard, s/s front, black enamel sides, 6" legs, 165,000 BTU 61.00 L.

Restaurant Series Range, 60", gas, 24" griddle on left, (6) 28,000 BTU open burners, one 26-1/2" standard oven & open cabinet w/bottom shelf, stainless front, landing ledge, sides, backguard, and high shelf, 243,000 BTU 60.00 L. 31.25 W. 36.00 H.

Over the past 30 years American Range has earned its workhorse pedigree in the world39s most demanding kitchens In that time innovative technology and robust engineering have advanced every aspect of their cooking equipment Building on American Range...

36 wide gas restaurant range, Wolf Challenger XL Model No. C36S-6B-N. Fully MIG welded aluminized steel frame for added durability. Stainless steel front, sides, backriser, highshelf and 6 adjustable legs. Extra deep crumb tray with welded corners. Six 30,000 BTU/hr. open top burners with lift-off burner heads. Energy saving flashtube open burner ignition system (one pilot for every two burners) shrouded for reliability. Heavy duty cast grates, easy lift-off 12 x 12 1/2 in the front and 12 x 14 1/2 in the back to better accommodate stock pots or large pans. Grates have a built in aeration bowl for greater efficiency. Burner knobs are cool to the touch, high temperature material. One oven: 35,000 BTU/hr. standard bakers depth ovens with porcelain oven bottom and door panel, measures 27d x... Less

Sizzle 'N Chill Restaurant Series Range, 60", gas, (2) 28,000 BTU open burners, 48" griddle w/thermostat, 4-drawer self-contained refrigerated base, stainless front, landing ledge, sides, stub back, 176,000 BTU, 1/5 HP 60.00 L. 31.38 W. 36.00 H.

This Capital 60 Inch Propane Burner Range Top includes 4 19,000 BTU Burners with 12 Inch Infra-BBQ and 12 Inch Thermo-Griddle. The Infra-BBQ grill section features a Tru-Side channeling grates that will reduce flare-ups. The Thermo-Griddle has a 3 8 inch thick thermostatically controlled griddle plate. All burners feature an auto-ignition re-ignition feature included with the smooth-top continuous cast iron grates and easy to clean matte porcelain finish.,140 Deg. Simmer - 19,000 BTU Power-Flo burners (sealed) 800 - 30,000 BTU Power-Wok burner 18,000 BTU Infra-Q infrared BBQ grill 18,000 BTU Thermo-Griddle - 3 8" thick thermostatically controlled griddle plate 30,000 BTU Double Thermo-Griddle BBQ grill sections includes Tru-Side channeling grates that reduce flare-ups Full extension drip... Less

Stock Pot Range - Single Section Natural Gas

The American Range 48 inch range includes 6 burners, a 30 inch oven and an 18 inch oven, a 12 inch grill and an infrared broiler. Both ovens have an oven capacity of 4.8 cubic feet and 2.5 cubic feet respectively. This ARR-486GR-LP range features a sealed, one-piece, stainless steel burner top surface and uses liquid propane for its heating abilities. The functions of this American Range include convection bake, dehydrate, defrost, standard bake and broil with 1,500 degrees Fahrenheit broiling temperatures. The interior of the 48 inch American Range features a commercial grade high temperature porcelain oven interior, two oven lights and two oven racks with 6 rack positions. The 48-inch range is constructed of commercial grade stainless steel and insulation and includes (3) 17,000 BTU, (2)

36-in Heavy Duty Gas Restaurant Range with 5 burner configuration, featuring a 5th burner in the center and 4 surrounding burners. More separation between burners allow ease of use for larger pots and easy management of multiple entree preparation whether it's stewing, boiling, blanching, braising, pan frying or stir frying. Low island profile back gives space for overhanging pots or pans. 32K BTU high efficiency lift off burners provide instant heat and easy cleaning. Standard oven is 26.5" wide. ( American Range - AR5LP )

Turbo Air Radiance Restaurant Range, Gas, 36''w, (6) 32,000 Btu/hr Each Lift-off Top Open Burners, 1 Standard Oven W/(1) Rack, Stainless Steel Ext. At Front, Sides & Back Riser Lift-off High Shelf, Full Stainless Steel Oven Interior, Adjustable Oven Thermostat, 26.3'' Depth Standard, 6'' Stainless Steel Adjustable Legs Standard, Regulator Included, 227,000 Btu Total

Radiance Heavy Duty Restaurant Range; Heavy gauge welded frame construction; Stainless steel front, sides, back riser & lift off shelf; Individual pilot for each lift off top open burner; (10) open burners; 12" x 12" heavy duty cast iron grates; 6" stainless steel legs; 390,000 total BTU's; Full size pull out crumb tray; Stainless steel oven interior; Oven dimensions 26.4"L x 26.3"D x 13.6" (standard depth); (2) oven racks included, one for each oven; Fully adjustable oven thermostat with 250° to 550°F range; Push button ignition for standing pilot; 60"W x 32"D x 56.5"H; (2) 3/4" gas connections; CSA certified; Limited one year parts & labor warranty

Restaurant Series Range, 48", gas, 36" griddle on left, (2) 28,000 BTU open burners, two 20"W x 26"D space saver ovens hold full size sheet pans, stainless front, landing ledge, sides, backguard, and high shelf, 168,000 BTU 48.00 L. 31.25 W. 36.00 H.

Anti-Tip Device InstructionsThis is a Special Order itemThis GE Profile 30 in. dual fuel slide-in range combines the best of natural gas and electric cooking. On the cooktop, this range offers one all-purpose burner, one high-output burner, one Precise Simmer burner and one PowerBoil burner to meet a variety of cooking needs. In the oven, a 6-pass broil element and an 8-pass bake element provide even heating for superior results. And a big ClearView window in the oven door is both attractive and functional. By incorporating the best of both cooking worlds, GE continues to offer simple solutions to accentuate today's lifestyles.

Imperial Restaurant Range 60" Features PyroCentric burner heads with two rings of flame for even cooking no matter the pan size. 6 burners are 28,000 BTU/hr (8 KW) with a 7,000 BTU/hr (2 KW) low simmer feature. 24" griddle top shall have a highly polished 3/4" plate with 3" wide stainless steel grease trough and be located on the left side of the range top. 20,000 BTU/hr. (6 KW) burner shall be located every 12" (305) of griddle surface. Unique baffle above the burner distributes heat flow to provide even cooking temperatures throughout the 35,000 BTU/hr. (10 KW) oven. Chef depth standard oven interior accommodates standard 18" x 26" sheet pans front-to-back and side-by side. Interior is 20" w x 26" d x 14" h 100% safety pilot. Stainless steel front, sides, backguard, shelf,... Less

Over the past 30 years American Range has earned its workhorse pedigree in the world39s most demanding kitchens In that time innovative technology and robust engineering have advanced every aspect of their cooking equipment Building on American Range...

Residential Range, gas, 2 open burners on left, 24" raised griddle/broiler, 26-1/2" oven, electronic ignition, porcelain oven liners, child proof controls, 11" high s/s backguard, s/s front, black enamel sides, 6" legs, 90,000 BTU 37.00 L.

Diamond Series Heavy Duty Range, gas, split top, 4 open burners on left, 1 even heat hot top, standard depth, with convection oven base, 1-1/4" front manifold, stainless front and 6" high stub back, 6" high adjustable legs, 205,000 BTU 36.00 L. 37.50 W. 36.00 H.

Seaward Products Three Burner Princess Propane Range Oven . This Seaward range features stainless-steel construction and fuel lines, AGA-approved thermocouple valves that shut off in case burners are extinguished, and electronic ignition that needs no electrical hookup. Safety clips secure range tops to eliminate rattling. Top burners are aluminum and thermostatically controlled ceramic oven maintains steady temperature, distributes heat evenly, makes cleaning easy and conserves fuel. The gimbaled mounting system keeps stove and oven contents upright in a seaway. Broilers with pans, safety sea rails and window oven doors are standard. Built to ANSI Z.21.57 standards. Oven Size: 1.34cu.ft. Cutout Size: 22-1/16"H x 21-3/8 to 21-7/8"W (max) x 17-1/4"D Overall Dimensions: 22-1/16"H x 21-3/8... Less

Sunfire Restaurant Range, gas, 24" W, (4) 30,000 BTU open burners, with cast iron top & ring grates, space saver oven with 2 position rack guides with oven rack, s/s front, sides, plate rail, backguard, & high shelf, 6" s/s legs with adjustable feet, 145,000 BTU, NSF, CSA ( Garland - X244LLP )

American Range AR4B-36RG 60" Range 4 Burners 2 Ovens 36" Raised Griddle American Range Heavy Duty Restaurant Equipment was designed for continuous rugged use and performance. All the latest technology is incorporated to give you the best value for your money. American Range: Setting higher standards in the commercial cooking equipment industry. Heavy duty cast iron burners: 4. Oven width: (2) 26.5 wide standard ovens. Griddle width: 36 wide plate. Total BTU (Burners/Griddle + Ovens): 258,000. One year parts and labor warranty. Standard Features: Stainless steel rugged exterior body. Heavy gauge welded frame construction provides stability. 6 deep front stainless steel bullnose landing ledge/work space. 20 stainless steel high rise with shelf standard; other backs available... Less

This Heartland Classic 30 inch liquid propane range features an electric ignition with automatic reignition and easy clean, porcelain coated solid cast iron grates and burner bowls. There is a handy broiler in the bottom drawer, and the broil pan and rack are included. This range is available in black. Overall dimensions of the range are 29-3/4 inches L x 29-1/2 inches W x 66-1/4 inches H with a 3.6 cubic foot oven with 2 racks and 4 levels. There are 4 powerful sealed high efficiency gas burners and a 350 CFM exhaust system.

Turbo Air Radiance Restaurant Range, Gas, 48''w, (6) 32,000 Btu Open Burners, 12'' Griddle (left Side), 2 Standard Ovens W/(1) Rack, Stainless Steel Ext. At Front, Sides & Back Riser Lift-off High Shelf, Full Stainless Steel Oven Interior, Adjustable Oven Thermostat, 26.3'' Depth Standard, 6'' Stainless Steel Adjustable Legs Standard, Regulator Included, 277,000 Btu Total

Radiance Heavy Duty Restaurant Range; Heavy gauge welded frame construction; Stainless steel front, sides, back riser & lift off shelf; Individual pilot for each lift off top open burner; (4) open burners; 12" x 12" heavy duty cast iron grates; 6" stainless steel legs; 163,000 total BTU's; Full size pull out crumb tray; Stainless steel oven interior; Oven dimensions 20.1"L x 26.3"D x 13.6" (standard depth); (1) oven rack included; Fully adjustable oven thermostat with 250° to 550°F range; Push button ignition for standing pilot; 24"W x 32"D x 56.5"H; 3/4" gas connection; CSA certified; Limited one year parts & labor warranty

Diamond Series Heavy Duty Range, gas, 36" - 1/2" thick steel Plancha top, standard depth, with open cabinet base, 1-1/4" front manifold, manual controls, stainless front and 6" high stub back, 6" high adjustable legs, 60,000 BTU 36.00 L. 37.50 W. 36.00 H.

Diamond Series Heavy Duty Range, gas, split top, 18" griddle on left, 2 open burners, standard depth, with open cabinet base w/bottom shelf, 1-1/4" front manifold, stainless front and 6" high stub back, 6" high adjustable legs, 110,000 BTU 36.00 L. 37.50 W. 36.00 H.