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Free 2 Day Shipping: Blood...

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eBay Free 2 Day Shipping: Blood Type O Food, Beverage And Supplemental Lists
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Blood Type O Food, Beverage and Supplemental Lists by Peter J. D'Adamo, Catherine Whitney Mass Market Paperback The Eat Right 4 (For) Your Type portable and personal blood type guide to staying healthy and achieving your ideal weight Different blood types mean different body chemistry. If your blood type is O, enjoy your best health on a high protein, low carbohydrate diet, and make sure you get plenty of red meat. Carry this guide with you to the grocery store, restaurants, even on vacation to
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Great Food By Na (1998)

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Mitigating the Nutritional...

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BookDepository.com Mitigating the Nutritional Impacts of the Global Food Price Crisis by Board on Global Health
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Free Delivery Worldwide : Mitigating the Nutritional Impacts of the Global Food Price Crisis : Paperback : National Academies Press : 9780309140188 : 0309140188 : 31 Dec 2010
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Food For Humans By Patrick...

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trade pb; spine intact, bright glossy covers, sticker on back, clean and tight (090707)
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Food and Development by E. M...

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BookDepository.com Food and Development by E. M. Young
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Free Delivery Worldwide : Food and Development : Paperback : Taylor & Francis Ltd : 9780415498005 : 0415498007 : 03 May 2012 : The relationship between food and development has always been controversial. Over the last 30 years, development in the north and south has failed to deliver people a decent diet. While some people have too little food and die as a consequence; some people have too much food and die from associated diseases. Furthermore, some methods of food production create social dislocation and deadly environments where biodiversity is eroded and pollution is rampant. While guaranteeing enough food for the world's inhabitants continues to be a serious challenge, new issues about food have emerged. Food and Development is a lively and lucidly written text which provides a clear... Less
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National Geographic Food...

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National Geographic National Geographic Food Journeys of a Lifetime
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Few experiences are as satisfying as a chance to explore the world's great culinary traditions and landmarks and here, in the latest title of our popular series of illustrated travel gift books, you'll find a fabulous itinerary of foods, dishes, markets, and restaurants worth traveling far and wide to savor. On the menu is the best of the best from all over the globe: Tokyo's freshest sushi; the spiciest Creole favorites in New Orleans; the finest vintages of the great French wineries; the juiciest cuts of beef in Argentina; and much, much more. You'll sample the sophisticated dishes of fabled chefs and five-star restaurants, of course, but you'll also discover the simpler pleasures of the side-street cafes that cater to local people and the classic specialties that give each region a... Less
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First 30 Years of S-Mint...

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HSN First 30 Years of S-Mint Proof Sets Plus 1 (1968 - 1998)
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First 30 Years of S-Mint Proof Sets Plus 1 (1968 - 1998)Enjoy the dazzle of proof coins in proof sets. Receive 31 proof sets. All sets are delivered in their original packaging. What a wonderful addition to your collection. Each proof set would make a wonderful gift to commemorate a special occasion. You receive a total of 164 coins.What You Get 1968-1972: Lincoln cent, Jefferson nickel, Roosevelt dime, Washington quarter & Kennedy half dollar (5 coins per set) 1973-1978: Lincoln cent, Jefferson nickel, Roosevelt dime, Washington quarter, Kennedy half dollar & Eisenhower dollar (6 coins per set) 1979-1981: Lincoln cent, Jefferson nickel, Roosevelt dime, Washington quarter, Kennedy half dollar & Susan B. Anthony dollar (6 coins per set) 1982-1998: Lincoln cent, Jefferson nickel, Roosevelt... Less
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Food You Crave: Luscious...

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CHEFS Catalog Food You Crave: Luscious Recipes for a Healthy Life
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Cookbooks & DVDs - Krieger, host of Food Networks “Healthy Appetite,“ is a proponent of good, fresh food, simply but deliciously prepared. Each of the 200 recipes contains a complete nutritional breakdown, as well as tips on ingredients and techniques for eating smart and eating well. -
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A History of Food in 100...

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BookDepository.com A History of Food in 100 Recipes by William Sitwell
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Free Delivery Worldwide : A History of Food in 100 Recipes : Hardback : HarperCollins Publishers : 9780007411993 : 0007411995 : 04 Dec 2012 : The ingredients, cooks, techniques and tools that have shaped our love of food.
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HACCP & Sanitation in...

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The WEBstaurant Store HACCP & Sanitation in Restaurants and Food Service Operations
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A practical guide based on the FDA food code for restaurants and all food service operations. Comes with companion CD-ROM. HSR-02
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World Food Prices, the Terms...

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Kobo eBooks World Food Prices, the Terms of Trade-Real Exchange Rate Nexus, and Monetary Policy eBook
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Buy World Food Prices, the Terms of Trade-Real Exchange Rate Nexus, and Monetary Policy by Catão, Luis and Read this Book on Kobo's Free Apps. Discover Kobo's Vast Collection of Ebooks Today - Over 3 Million Titles, Including 2 Million Free Ones!
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Vincent Price Midnight...

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eBay Vincent Price Midnight Marquee Actors Series Trade Paperback (1998)
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Trade Paperback Gary J. Svehla Susan Svejla, editors Vincent Price Midnight Marquee Actors Series Midnight Marquee Press Baltimore (1998) First Printing 352 Pages 7 x 10 Not Ex-Library Not Book Club ***************** ***************** ***************** ************ Loran Records has been selling via mail order for over 15 years. We are very famous for our high quality items. ***************** ***************** ***************** ************* No generic stock photos! The photos are of the actual i
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Food and Wine of Spain by...

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BookDepository.com Food and Wine of Spain by Penelope Casas
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Free Delivery Worldwide : Food and Wine of Spain : Hardback : Alfred A. Knopf : 9780394513485 : 0394513487 : 01 Jan 1991 : Foods and Wines of Spain brings together a delicious collection of the traditional foods of Spain with new ways of using exotic seasoning and unusual combinations, plus a comprehensive survey of Spain's excellent wines and sherries.
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The Food of Morocco by Paula...

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BookDepository.com The Food of Morocco by Paula Wolfert
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Free Delivery Worldwide : The Food of Morocco : Hardback : HarperCollins Publishers Inc : 9780061957550 : 0061957550 : 05 Nov 2011 : A cookbook by Paula Wolfert is cause for celebration. Ms. Wolfert may be America's most knowledgeable food person and her books are full of insight, passion and brilliance.--Antho ny Dias Blue, CBS Radio, NYI think she's one of the finest and most influential food writers in this country...one of the leading lights in contemporary gastronomy.--Craig ClaibornePaula Wolfert, the undisputed queen of Mediterranean cooking, provides food lovers with the definitive guide to The Food of Morocco. Lavishly photographed and packed with tantalizing recipes to please the modern palate, The Food of Morocco provides helpful preparation techniques for chefs, home cooks,... Less
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Art of Simple Food

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CHEFS Catalog Art of Simple Food
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Cookbooks & DVDs - Hailed as one of America's most influential chefs, Waters shares the simple yet flavorful dishes that have made Chez Panisse a can't miss stop on America's culinary road map. -
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The Food of Morocco

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BookDepository.com The Food of Morocco
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Free Delivery Worldwide : The Food of Morocco : Paperback : MURDOCH BOOKS : 9781741960341 : 1741960347 : 01 Jun 2008 : Helps readers discover the food that defines Moroccan cooking: briouats with seafood, a lamb tagine, or sweet honey cakes. This book features photographs which show how to choose produce: from market-fresh Mediterranean vegetables and seafood, to meats and herbs, spices and condiments.
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Food & Wine Best of the Best...

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QVC Food & Wine Best of the Best & Bonus Cocktail Guide 2012 Set
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Culinary collection. The best recipes from 25 of the best cookbooks are culled in Food & Wine's Best of the Best. Sample red velvet cheesecake, smoky eggplant dip, chicken cordon bleu meatballs, and more. And, with the bonus cocktail guide, you'll be able to complete your menu with a delicious drink.
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The Art of Simple Food II by...

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BookDepository.com The Art of Simple Food II by Alice Waters
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Free Delivery Worldwide : The Art of Simple Food II : Hardback : Three Rivers Press : 9780307718273 : 0307718271 : 29 Oct 2013 : For the hundreds of thousands of readers who bought Alice Waters's bestselling and now-classic book The Art of Simple Food, and for supporters of all ages of the sustainable food movement, here is a timely cookbook that centers on Alice's plant-forward way of cooking and puts forth her passion for seasonality and celebrating all vegetables. Alice Waters is the leader of the local, sustainable food movement. While The Art of Simple Food was steeped in general cooking technique, The Art of Simple...
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Advances in Food and...

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BookDepository.com Advances in Food and Nutrition Research by Steve Taylor
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Free Delivery Worldwide : Advances in Food and Nutrition Research : Hardback : Elsevier Science Publishing Co Inc : 9780123744418 : 0123744415 : 16 Nov 2009 : Recognizes the integral relationship between the food and nutritional sciences. This book focuses on scientific developments in the broad areas of food science and nutrition. It is suitable for food scientists and nutritionists.
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The Economics of Food: How...

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Kobo eBooks The Economics of Food: How Feeding and Fueling the Planet Affects Food Prices eBook
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Buy The Economics of Food: How Feeding and Fueling the Planet Affects Food Prices by Patrick Westhoff and Read this Book on Kobo's Free Apps. Discover Kobo's Vast Collection of Ebooks Today - Over 3 Million Titles, Including 2 Million Free Ones!
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Magnetic Healthy Foods

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Toys R Us Magnetic Healthy Foods
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Beautifully illustrated foods represent 5 main food groups. Set comes with 34 magnetic pieces, write wipe magnetic placemat, menu pad and suggested activities. Magnetic placemat measures 16.5L x 12H. Grades PreK+
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Advances in Food and...

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Free Delivery Worldwide : Advances in Food and Nutrition Research : Hardback : Elsevier Science Publishing Co Inc : 9780120164455 : 0120164450 : 25 Oct 2002 : Recognizes the integral relationship between the food and nutritional sciences and brings together comprehensive reviews that highlight this relationship. This book details the scientific developments in the areas encompassed by the fields of food science and nutrition. It is useful for food scientists in academic and industry, and nutritionists.
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Food Service Menus: Pricing &...

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The WEBstaurant Store Food Service Menus: Pricing & Managing the Food Service Menu for Maximum Profit
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Menu management is an important component in the restaurant industry. Learn menu costing, pricing, layout, design, and menu analysis in this paperback guide. Part of the Food Service Professional Guide To series, this helpful reference provides plenty of real world examples, presented in a concise, easy to read format. 143 pages. FS13-01
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Advances in Food and...

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BookDepository.com Advances in Food and Nutrition Research by Steve Taylor
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Free Delivery Worldwide : Advances in Food and Nutrition Research : Hardback : Elsevier Science Publishing Co Inc : 9780120164516 : 0120164515 : 09 Oct 2006 : Recognizes the integral relationship between the food and nutritional sciences and brings together comprehensive reviews that highlight this relationship. This work details the scientific developments in the broad areas of food science and nutrition.
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Advances in Food and...

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BookDepository.com Advances in Food and Nutrition Research by Steve L. Taylor
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Free Delivery Worldwide : Advances in Food and Nutrition Research : Hardback : Elsevier Science Publishing Co Inc : 9780120164424 : 0120164426 : 09 Jun 1998 : Recognizes the integral relationship between the food and nutritional sciences and brings together comprehensive reviews that highlight this relationship. This book detail the scientific developments in the areas encompassed by the fields of food science and nutrition. It is useful for food scientists in academic and industry, and nutritionists.
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Advances in Food and...

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Free Delivery Worldwide : Advances in Food and Nutrition Research : Hardback : Elsevier Science Publishing Co Inc : 9780123737113 : 0123737117 : 07 Jun 2007 : Recognizes the integral relationship between the food and nutritional sciences and provides reviews that highlight this relationship. This book contains contributions that detail the scientific developments in the areas of food science and nutrition.
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Advances in Food and...

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BookDepository.com Advances in Food and Nutrition Research by Steve Taylor
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Free Delivery Worldwide : Advances in Food and Nutrition Research : Hardback : Elsevier Science Publishing Co Inc : 9780123737403 : 0123737400 : 09 Apr 2008 : Recognizes the integral relationship between the food and nutritional sciences and brings together comprehensive reviews that highlight this relationship. This title details the scientific developments in the broad areas of food science and nutrition. It is suitable for food scientists in academia and industry; and, for professional nutritionists.
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Advances in Food and...

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BookDepository.com Advances in Food and Nutrition Research by Steve L. Taylor
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Free Delivery Worldwide : Advances in Food and Nutrition Research : Hardback : Elsevier Science Publishing Co Inc : 9780120164509 : 0120164507 : 30 Nov 2005 : Recognizing the relationship between the food and nutritional sciences, this work brings together the reviews that highlight this relationship. Its contributions detail the scientific developments in many areas of food science and nutrition. It is suitable for food scientists in academia and industry as well as professional nutritionists.
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Advances in Food and...

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Free Delivery Worldwide : Advances in Food and Nutrition Research : Hardback : Elsevier Science Publishing Co Inc : 9780123744401 : 0123744407 : 09 Sep 2009 : Intends to recognize the integral relationship between the food and nutritional sciences and brings together comprehensive reviews that highlight this relationship. This title includes contributions that detail scientific developments in the broad areas of food science and nutrition.
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Advances in Food and...

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BookDepository.com Advances in Food and Nutrition Research by Steve L. Taylor
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Free Delivery Worldwide : Advances in Food and Nutrition Research : Hardback : Elsevier Science Publishing Co Inc : 9780120164486 : 0120164485 : 04 Nov 2004 : Recognizes the integral relationship between the food and nutritional sciences and brings together comprehensive reviews that highlight this relationship. This book details the scientific developments in the areas encompassed by the fields of food science and nutrition. It is useful for food scientists in academic and industry, and nutritionists.
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Advances in Food and...

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BookDepository.com Advances in Food and Nutrition Research by John E. Kinsella
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Free Delivery Worldwide : Advances in Food and Nutrition Research : Hardback : Elsevier Science Publishing Co Inc : 9780120164370 : 012016437X : 20 Sep 1993 : Recently evolved from Advances in Food Research this expanded title recognizes the integral relationships between food science and nutrition and presents reviews of topics in nutrition as well as food science. This allows nutritionists and food scientists to become aware of new advances.
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The Economics of Food: How...

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Buy The Economics of Food: How Feeding and Fueling the Planet Affects Food Prices, Adobe Reader by Westhoff, Patrick and Read this Book on Kobo's Free Apps. Discover Kobo's Vast Collection of Ebooks Today - Over 3 Million Titles, Including 2 Million Free Ones!
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Advances in Food and...

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BookDepository.com Advances in Food and Nutrition Research by Steve L. Taylor
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Free Delivery Worldwide : Advances in Food and Nutrition Research : Hardback : Elsevier Science Publishing Co Inc : 9780120164493 : 0120164493 : 04 May 2005 : Recognizes the integral relationship between the food and nutritional sciences and brings together comprehensive reviews that highlight this relationship. This book details the scientific developments in the areas encompassed by the fields of food science and nutrition. It is useful for food scientists in academic and industry, and nutritionists.
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Advances in Food and...

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BookDepository.com Advances in Food and Nutrition Research: Vol. 55 by Steve Taylor
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Free Delivery Worldwide : Advances in Food and Nutrition Research: Vol. 55 : Hardback : Elsevier Science Publishing Co Inc : 9780123741202 : 0123741203 : 14 Oct 2008 : Recognizes the integral relationship between the food and nutritional sciences and brings together reviews that highlight this relationship. This work includes contributions that detail scientific developments in the broad areas of food science and nutrition. It also includes information for food scientists and nutritionists.
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Food Hoarding in Animals by...

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BookDepository.com Food Hoarding in Animals by Stephen B.Vander Wall
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Free Delivery Worldwide : Food Hoarding in Animals : Paperback : The University of Chicago Press : 9780226847351 : 0226847357 : 13 Feb 2009 : In this first comprehensive synthesis of the literature on food hoarding in animals, Stephen B. Vander Wall discusses how animals store food, how they use food and how this use affects individual fitness, why and how food hoarding evolved, how cached food is lost, mechanisms for protecting and recovering cached food, physiological and behavioral factors that influence hoarding, and the impact that hoarding animals have on plant populations and plant dispersal. He then provides detailed coverage ...
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Artificial Intelligence in...

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BookDepository.com Artificial Intelligence in Real-time Control 1998 by Y.H. Pao
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Free Delivery Worldwide : Artificial Intelligence in Real-time Control 1998 : Paperback : ELSEVIER SCIENCE & TECHNOLOGY : 9780080432274 : 0080432271 : 26 Nov 1999 : Artificial Intelligence in Real-Time Control 1998, seventh symposium in a successful series in this field, had a strong wind of change bringing more consideration of the roles of learning, evolution, hybrid systems and so on under many diverse labels and for many different systems and circumstances.
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Food And Identity In Early...

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eBay Food And Identity In Early Rabbinic Judaism, Books
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Food often defines societies and even civilizations. Through particular commensality restrictions, groups form distinct identities. This identity is enacted daily, turning the biological need to eat into a culturally significant activity. In this book, Jordan D. Rosenblum explores how food regulations and practices helped to construct the identity of early rabbinic Judaism. Bringing together the scholarship of rabbinics with that of food studies, this volume first examines the historical reality of food production and consumption in Roman-era Palestine. It then explores how early rabbinic food regulations created a distinct Jewish, male, and rabbinic identity.
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