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Food For Humans By Patrick...

$10.00
eBay Food For Humans By Patrick Wright (1998)
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trade pb; spine intact, bright glossy covers, sticker on back, clean and tight (090707)
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Food Styling : The Art of...

$48.75
eCampus.com Food Styling : The Art of Preparing Food for the Camera
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Behind every mouthwatering image of food is a dedicated food stylist whose job it is to consider, plan, and perfect every detail from the curve of an apple stem to the fan of a shrimp tail. In Food Styling, master stylist Delores Custer presents the definitive reference in the field--complete with detailed information on essential tools and useful equipment, step-by-step guidance on achieving the perfect shot, and a wealth of tried-and-true techniques for everything from voluminous frostings to mile-high san
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Mitigating the Nutritional...

$38.56
BookDepository.com Mitigating the Nutritional Impacts of the Global Food Price Crisis by Board on Global Health
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Free Delivery Worldwide : Mitigating the Nutritional Impacts of the Global Food Price Crisis : Paperback : National Academies Press : 9780309140188 : 0309140188 : 31 Dec 2010
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Food Styling : The Art of...

$48.26
knetbooks.com Food Styling : The Art of Preparing Food for the Camera
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Behind every mouthwatering image of food is a dedicated food stylist whose job it is to consider, plan, and perfect every detail from the curve of an apple stem to the fan of a shrimp tail. In Food Styling, master stylist Delores Custer presents the definitive reference in the field--complete with detailed information on essential tools and useful equipment, step-by-step guidance on achieving the perfect shot, and a wealth of tried-and-true techniques for everything from voluminous frostings to mile-high san
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Hydrocolloids in Food...

$181.56
eCampus.com Hydrocolloids in Food Processing
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Although employment in the food industry may at times be unstable, the foods put into the marketplace must be very stable. With turnover at food companies as well as internal job transfers, many food scientists are quickly thrown into new product development areas. One of the most difficult aspects of working in a new type of food area is to master the stabilizers used in that food. Stabilizers not only keep a food from physically falling apart but also provide critical rheological functionality, including various desirable gel and viscosity profiles. In addition, the flavor release, color, and appearance of the food are often highly dependent on the stabilizers used. Finally, design of the processing procedures to manufacture the food product is often contingent on insuring correct... Less
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Food in the USA: A Reader

$36.98
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Brings together essential reading on food topics and is the only substantial collection of essays on food and culture in America. For anyone who has wondered just what food means to Americans, this volume is indispensable. Softcover.
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Price Guide Hallmark Keepsake...

$12.99
eBay Price Guide Hallmark Keepsake Ornaments (1998)
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Presenting Solutions for your Collecting Desires Price Guides on Collectibles Hallmark Keepsake Ornaments Up for Auction is a Price Guide Collector Book Published by Collector's Publishing, Meriden, CT by Clara Johnson Scroggins Soft Cover A new book Copyright © 1998 ISBN 1-888914-21-1 These books are brand new but some may have handling or shelf wear Any bright white you may see is a reflection from the overhead lights on the glossy surface NO INSURANCE **** NOTE : NO INSURANCE INTERNATIONAL
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Food in Society : Economy,...

$26.71
knetbooks.com Food in Society : Economy, Culture, Geography
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Food is now a massive international undertaking, and this new textbook provides a broad introduction, encompassing economics, cultural studies, and geography. It can be used in a wide range of courses, from economics to food science to political science and postmodern studies of cultural attitudes. The first part of the book focuses on the political economy of food and traces the supply chain from production to point of sale. It highlights the increasing impact of capitalism on each stage of the process. The second part examines global issues in supply and demand, including famine, world patterns of food aid, and the related geopolitics. The third part is devoted to political ecology and the environmental issues related to food production and consumption.
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Food in Society : Economy,...

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eCampus.com Food in Society : Economy, Culture, Geography
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Food is now a massive international undertaking, and this new textbook provides a broad introduction, encompassing economics, cultural studies, and geography. It can be used in a wide range of courses, from economics to food science to political science and postmodern studies of cultural attitudes. The first part of the book focuses on the political economy of food and traces the supply chain from production to point of sale. It highlights the increasing impact of capitalism on each stage of the process. The second part examines global issues in supply and demand, including famine, world patterns of food aid, and the related geopolitics. The third part is devoted to political ecology and the environmental issues related to food production and consumption.
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Food in the USA: A Reader

$36.61
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Brings together essential reading on food topics and is the only substantial collection of essays on food and culture in America. For anyone who has wondered just what food means to Americans, this volume is indispensable. Softcover.
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Introductory Foods

$66.36
eCampus.com Introductory Foods
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INTRODUCTORY FOODS Introductory Foods , in its 13 th edition, has been written and revised to give beginning college students an understanding of the basic fundamental principles of food preparation and to alert them to many innovations and emerging trends in food science and technology.  Rece nt developments in food safety and regulation, consumer consumption trends, and technological innovations are included.   NEW IN THIS EDITION          Over 350 new references, reflecting current information in foods and food science, are cited.           Over 60 new charts and tables provide concepts in a student-friendly format.           Web resources guide students in their Internet exploration of food topics.           New and revised feature boxes... Less
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World Food Prices, the Terms...

$6.99
Kobo eBooks World Food Prices, the Terms of Trade-Real Exchange Rate Nexus, and Monetary Policy eBook
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Buy World Food Prices, the Terms of Trade-Real Exchange Rate Nexus, and Monetary Policy by Catão, Luis and Read this Book on Kobo's Free Apps. Discover Kobo's Vast Collection of Ebooks Today - Over 3 Million Titles, Including 2 Million Free Ones!
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Freedomland By Richard Price...

$8.95
eBay Freedomland By Richard Price (1998, Cassette, Abridged)
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Freedomland by Richard Price 1998 Cassette Abridged In Factory Shrink Wrap New! Never Used! Fast Shipping! If you any questions please feel free to ask! Enjoy! That's it! Thanks for lookin' and enjoy eBayin' Powered by SixBit's eCommerce Solution
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The Book of Yields: Accuracy...

$29.83
eCampus.com The Book of Yields: Accuracy in Food Costing and Purchasing, 7th Edition
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Now in a revised and updated edition, The Book of Yields: Accuracy in Food Costing and Purchasing is the chef's best resource for planning and preparing food more quickly and accurately. It is the food service manager's most powerful tool for controlling costs. With over 200 new foods added since the previous edition, this Seventh Edition offers real-world practices and combines the text with a workbook providing wholesale food prices, worksheets for costing ingredients, and worksheets for planning food purchases. All worksheets show how to do the math! Constructed with a durable comb binding that allows it to lay flat while students work in the kitchen, this hands-on reference provides a substantial collection of accurate food measurements for more than 1,000 raw food ingredients... Less
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Hydrocolloids in Food...

$179.74
knetbooks.com Hydrocolloids in Food Processing
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Although employment in the food industry may at times be unstable, the foods put into the marketplace must be very stable. With turnover at food companies as well as internal job transfers, many food scientists are quickly thrown into new product development areas. One of the most difficult aspects of working in a new type of food area is to master the stabilizers used in that food. Stabilizers not only keep a food from physically falling apart but also provide critical rheological functionality, including various desirable gel and viscosity profiles. In addition, the flavor release, color, and appearance of the food are often highly dependent on the stabilizers used. Finally, design of the processing procedures to manufacture the food product is often contingent on insuring correct... Less
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Food and Development by E. M...

$46.45
BookDepository.com Food and Development by E. M. Young
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Free Delivery Worldwide : Food and Development : Paperback : Taylor & Francis Ltd : 9780415498005 : 0415498007 : 03 May 2012 : The relationship between food and development has always been controversial. Over the last 30 years, development in the north and south has failed to deliver people a decent diet. While some people have too little food and die as a consequence; some people have too much food and die from associated diseases. Furthermore, some methods of food production create social dislocation and deadly environments where biodiversity is eroded and pollution is rampant. While guaranteeing enough food for the world's inhabitants continues to be a serious challenge, new issues about food have emerged. Food and Development is a lively and lucidly written text which provides a clear... Less
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National Geographic Food...

$40.00
National Geographic National Geographic Food Journeys of a Lifetime
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Few experiences are as satisfying as a chance to explore the world's great culinary traditions and landmarks and here, in the latest title of our popular series of illustrated travel gift books, you'll find a fabulous itinerary of foods, dishes, markets, and restaurants worth traveling far and wide to savor. On the menu is the best of the best from all over the globe: Tokyo's freshest sushi; the spiciest Creole favorites in New Orleans; the finest vintages of the great French wineries; the juiciest cuts of beef in Argentina; and much, much more. You'll sample the sophisticated dishes of fabled chefs and five-star restaurants, of course, but you'll also discover the simpler pleasures of the side-street cafes that cater to local people and the classic specialties that give each region a... Less
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A History of Food

$26.62
eCampus.com A History of Food
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This classic work is an exploration and celebration of man’s relationship with food from earliest times to the present day. Maguelonne Toussaint-Samat tells the story of cuisine and the social history of food taking in fascinating, little-known byways along the journey. For instance, we learn that Aztecs enjoyed chocolate as a drink with chilli and honey; we discover the Iroquois origins of popcorn; we hear about the potential culinary and farming uses of lupin seeds. Toussaint-Samat looks at the transition from a vegetable- to an increasingly meat-based diet, as well as at the relationship between people and what they eat, between particular foods and social behaviour, and between dietary habits and methods of cooking. This new expanded edition includes a foreword by food writer,... Less
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Christie's World Of...

$19.99
eBay Christie's World Of Automotive Toys, Richardson, 1998 Book Half Price Sale
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SquareTrade © AP6.0 This is a new book being released for sale from our store collection. CHRISTIE'S WORLD OF AUTOMOTIVE TOYS Written by Mike and Sue Richardson Published by Motorbooks in Wisconsin in 1998 Printed in Italy There should be no import duty if shipped to Italy English text About collectible vintage model cars 120 superb photographs With perfect original dust jacket Pristine condition overall First Edition Hard bound. The 192 pages are absolutely new, perfect 10.5 x 10.5 inches W
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Introductory Foods

$65.70
knetbooks.com Introductory Foods
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INTRODUCTORY FOODS Introductory Foods , in its 13 th edition, has been written and revised to give beginning college students an understanding of the basic fundamental principles of food preparation and to alert them to many innovations and emerging trends in food science and technology.  Rece nt developments in food safety and regulation, consumer consumption trends, and technological innovations are included.   NEW IN THIS EDITION          Over 350 new references, reflecting current information in foods and food science, are cited.           Over 60 new charts and tables provide concepts in a student-friendly format.           Web resources guide students in their Internet exploration of food topics.           New and revised feature boxes... Less
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The Cultural Politics of Food...

$33.25
eCampus.com The Cultural Politics of Food and Eating A Reader
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Food is an important and endlessly fascinating lens for social and cultural analysis –not only for anthropologists, but also for scholars of history, literature, cultural studies, political economy, and public policy. The subject is a central idiom for understanding cultural practices and for teaching about culture on many levels. The Cultural Politics of Food and Eating is a collection of readings that uses the study of food as a vehicle for addressing broad themes that are emerging in social anthropology: globalization, capitalism, market economies, and consumption practices. The Cultural Politics of Food and Eating offers an ethnographically informed perspective on the ways in which people use food to make sense of life in an increasingly interconnected world. It includes... Less
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Food You Crave: Luscious...

$28.00
CHEFS Catalog Food You Crave: Luscious Recipes for a Healthy Life
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Cookbooks & DVDs - Krieger, host of Food Networks “Healthy Appetite,“ is a proponent of good, fresh food, simply but deliciously prepared. Each of the 200 recipes contains a complete nutritional breakdown, as well as tips on ingredients and techniques for eating smart and eating well. -
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Food Carrier Box, For Room...

$730.01
Restaurant Equipment Solutions Food Carrier Box, For Room Service Table, (3) Removable
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Food Carrier Box, For Room Service Table, (3) Removable Perforated Shelves, Electrical Element
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Kosher Health Food Packages

$175.00
Jewish Gift Inc Kosher Health Food Packages
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Amazing All Kosher Food packages. Stock up on the healthiest kosher food items available anywhere delivered directly to your home. Images shown are only samples of some of the items we include in each package.
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1998 Open 13 Singles

$49.32
eBay 1998 Open 13 Singles
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Ject Press 9786138477662 1998 Open 13 - Singles Description Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Thomas Enqvist defeated Yevgeny Kafelnikov 6-4, 6-1 to win the 1998 Open 13 singles competition. Enqvist was the defending champion. The Open 13 is an annual mens tennis tournament played in Marseille, France. The tournament is an ATP World Tour 250 series event on the Association of Tennis Professionals tour.
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CafePress Food - the language...

$19.99
CafePress.com CafePress Food - the language of love. Apron
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Shop Today! Get Extra 20% OFF! Use code CSE20! Get Extra 20% OFF. Use Code: CSE20. Spice up conversations in the kitchen or around the BBQ with this durable custom apron. Ideal for cooking, baking, grilling or bartending, it's perfect for foodies of all sizes.31 long & 29 wide100% heavy high-quality cotton twillDrawstring waist and two patch center divided pocketsAvailable in white, khaki, or lemonMachine washable
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Sanitation : Cleaning and...

$93.86
eCampus.com Sanitation : Cleaning and Disinfection in the Food Industry
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Food safety is one of today's major concerns. One essential factor in food safety is the cleaning and disinfection of the equipment used in the food industries. Hazards may be physical, microbiological, biological or chemical agents of disease. The consequences of contamination can be extremely harmful for the consumer and the economic and legal implications for the manufacturer are often disastrous. Finally, an up-to-date guide to cleaning and disinfection for the food preparation and processing industries. This practical book discusses a host of examples from various food industries as well as topics universal to many industries, including biofilm formation, general sanitizing, and clean-in-place systems. Equally, the principles related to contamination, cleaning compounds, sanitizers... Less
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The Book of Yields: Accuracy...

$29.53
knetbooks.com The Book of Yields: Accuracy in Food Costing and Purchasing, 7th Edition
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Now in a revised and updated edition, The Book of Yields: Accuracy in Food Costing and Purchasing is the chef's best resource for planning and preparing food more quickly and accurately. It is the food service manager's most powerful tool for controlling costs. With over 200 new foods added since the previous edition, this Seventh Edition offers real-world practices and combines the text with a workbook providing wholesale food prices, worksheets for costing ingredients, and worksheets for planning food purchases. All worksheets show how to do the math! Constructed with a durable comb binding that allows it to lay flat while students work in the kitchen, this hands-on reference provides a substantial collection of accurate food measurements for more than 1,000 raw food ingredients... Less
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A History of Food in 100...

$28.85
BookDepository.com A History of Food in 100 Recipes by William Sitwell
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Free Delivery Worldwide : A History of Food in 100 Recipes : Hardback : HarperCollins Publishers : 9780007411993 : 0007411995 : 04 Dec 2012 : The ingredients, cooks, techniques and tools that have shaped our love of food.
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The Economics of Food: How...

$16.19
Kobo eBooks The Economics of Food: How Feeding and Fueling the Planet Affects Food Prices eBook
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Buy The Economics of Food: How Feeding and Fueling the Planet Affects Food Prices by Patrick Westhoff and Read this Book on Kobo's Free Apps. Discover Kobo's Vast Collection of Ebooks Today - Over 3 Million Titles, Including 2 Million Free Ones!
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Understanding Food :...

$135.00
eCampus.com Understanding Food : Principles and Preparation
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UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to learning about foods, food preparation, food service, and food science. Integrating these key topics with relevant information about nutrition and the food industry, the fourth edition gives you a thorough overview of the different dimensions of food principles--and insight into the variety of career options available in the food industry. Numerous photographs and illustrations help you understand and apply what you read.978053873
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A History of Food

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This classic work is an exploration and celebration of man’s relationship with food from earliest times to the present day. Maguelonne Toussaint-Samat tells the story of cuisine and the social history of food taking in fascinating, little-known byways along the journey. For instance, we learn that Aztecs enjoyed chocolate as a drink with chilli and honey; we discover the Iroquois origins of popcorn; we hear about the potential culinary and farming uses of lupin seeds. Toussaint-Samat looks at the transition from a vegetable- to an increasingly meat-based diet, as well as at the relationship between people and what they eat, between particular foods and social behaviour, and between dietary habits and methods of cooking. This new expanded edition includes a foreword by food writer,... Less
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Understanding Food Science...

$108.48
eCampus.com Understanding Food Science and Technology (with InfoTrac)
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UNDERSTANDING FOOD SCIENCE AND TECHNOLOGY is a comprehensive introductory level text that provides thorough up-to-date coverage of a broad range of topics in food science and technology. The text begins with an explanation of the interdisciplinary nature of food science (including biology, engineering, chemistry, and physics) and describes avenues of advanced study in the field. The text explores key food commodities and food composition with an emphasis on the functional properties of each commodity. Three chapters on food chemistry cover the chemical and physical properties of foods through the use of many easy to understand figures, tables, and illustrated concepts. Next the text includes an overview of food law that provides historical perspective as well as the latest... Less
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More Digital Food Photography

$32.00
eCampus.com More Digital Food Photography
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In MORE DIGITAL FOOD PHOTOGRAPHY award-winning Olympus visionary photographer Lou Manna builds on his acclaimed work in his first book, 'Digital Food Photography,' demonstrating the most successful techniques for photographing food. Written in a clear, concise manner, MORE DIGITAL FOOD PHOTOGRAPHY is geared toward the intermediate photographer. This book provides technical insight and behind-the-scenes images, dishing out secrets of the trade through tips and quotes from leading food and prop stylists. Features new to this title include an extensive resource guide, abundant diagrams of lighting set-ups, and color-coded sidebars giving recipes of illustrated dishes. Unique to this book, the cover concept was chosen from hundreds of entries to Best Looking Food of 2009, a contest launched... Less
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Food Fundamentals

$75.90
eCampus.com Food Fundamentals
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    This book explains the how’s and the why’s that are basic to the production of safe, high-quality foods.   Its goal is to help students develop an understanding of food preparation and science within the context of societal concerns related to health and food safety. By integrating scientific principles of food preparation with the basic production techniques, it enables students to develop a strong foundation in each of the topics. This edition retains popular features such as Science Notes, Cultural Accents, and Ingredient Highlights and contains a new feature focusing on food evaluation.  Essential for all students majoring in food science, dietetics, and nutrition; the book’s knowledge base will help prepare individuals to function effectively in their future careers.
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Food and Culture

$51.83
eCampus.com Food and Culture
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FOOD AND CULTURE successfully provides information on the health, culture, food, and nutrition habits of the most common ethnic and racial groups living in the United States. It is designed to help health professionals, chefs, and others in the food service industry learn to work effectively with members of different ethnic and religious groups in a culturally sensitive manner. Authors Pamela Goyan Kittler and Katherine P. Sucher include comprehensive coverage of key ethnic, religious, and regional groups, including Native Americans, Europeans, Africans, Mexicans and Central Americans, Caribbean Islanders, South Americans, Chinese, Japanese, Koreans, Southeast Asians, Pacific Islanders, Greeks, Middle Easterners, Asian Indians, and regional Americans.
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Food Service Menus: Pricing &...

$15.99
The WEBstaurant Store Food Service Menus: Pricing & Managing the Food Service Menu for Maximum Profit
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The WEBstaurant Store
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Menu management is an important component in the restaurant industry. Learn menu costing, pricing, layout, design, and menu analysis in this paperback guide. Part of the Food Service Professional Guide To series, this helpful reference provides plenty of real world examples, presented in a concise, easy to read format. 143 pages. FS13-01
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Sports Postcard Price Guide...

$24.99
eBay Sports Postcard Price Guide By J. L. Mashburn (1998, Paperback)
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Search in Collector Book Store Search titles and descriptions Collector Bookstore 724 Delaware Street Leavenworth, KS 66048 Collector Bookstore is a leading specialty retailer of price guides and reference books to inform and educate collectors and professionals in the antiques and collectors markets. Our customers include individual collectors, dealers, appraisers, auctioneers other industry professionals. You won't receive heavily thumbed shelf copies from us! We buy most titles directly from
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