Nutrition

Mustard seeds, in their various varieties, have seen use by man for thousands of years. This began perhaps in India, where it is shown that culinary dishes were using the seeds as a spice up to two thousand years ago. This subsequently spread to Europe, with France developing a taste for it in the mid ages and the Spanish carrying it in their explorations of the world. Indeed, mustard seed was so prevalent that three of the world`s largest religions contain parables speaking of the mustard seed in terms of faith and wisdom. In Buddhism, it is said that a mother came to Siddhartha with a sick son, and he told her that if she brought him mustard seeds from a family without grief or loss he could heal her child. When she could find not, she realized no family was without such hardship, and... Less

The Juice from over 1 lb of fruit in every bottle ? Essential Micro-Nutrients Support the Digestive System ? Valuable Polyphenols ? Excellent Source of Manganese and Natural Anti-Oxidant Vitamin C, and Good Source of Folate ? Natural Source Minerals Help Restore Vital Body Electrolytes ? Help Support the Immune System for Overall Well-Being and Vitality Diets containing foods that are good sources of potassium and low in sodium may reduce the risk of high blood pressure and stroke.