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Morel Mushrooms, Dried

$22.86
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Mushroom hunters search high and low for Morels, and a lucky few have secret spots where they know a bounty will grow every year. Try asking any hunter where their spot is and you’ll be greeted with silence. No mushroom hunter will ever give up Morels. It’s understandable. A Morel’s flavor is delicate, but only in that it lingers around for such a short while. It’s gone the moment you swallow. Chewing is another matter. The flavor is mighty when chewing. It’s a mushroom that’s truly worth the hunt. However, some home gardeners get lucky. It’s not unheard of to buy woodchips for a garden and then after a rain find little armies of Morels springing up. Sauté Morels in butter and top with a bit of salt and cracked pepper for a classic preparation, or toss with pasta and serve in a cream... Less
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Morel Mushrooms

$43.35
Walmart.com Morel Mushrooms
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Morel Mushrooms by OliveNation are dried premium wild mushrooms mainly found in the U.S. and India. Harvested between spring and summer, these gourmet mushrooms are machine dried. Our high quality Morel Mushrooms feature very small to no stems at all, leaving more of the good part of the mushroom. Morel Mushrooms are excellent in wine and cream sauces for pasta, chicken, veal, and fish. They're also delicious in egg dishes, creamy soups, and other gourmet dishes. Nutty, earthy, and smoky, dried Morel Mushrooms have a more intense flavor than fresh. This product is gluten-free, non-GMO, and kosher, and each morel is about 2 to 6 centimeters. How to Store Dried MushroomsHeat and moisture are enemies of dried morels. To maintain freshness, place the dried mushrooms in a clean, tight-sealing... Less
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Morel Mushrooms

$84.79
Walmart.com Morel Mushrooms
+ $3.62 shipping
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Morel Mushrooms by OliveNation are dried premium wild mushrooms mainly found in the U.S. and India. Harvested between spring and summer, these gourmet mushrooms are machine dried. Our high quality Morel Mushrooms feature very small to no stems at all, leaving more of the good part of the mushroom. Morel Mushrooms are excellent in wine and cream sauces for pasta, chicken, veal, and fish. They're also delicious in egg dishes, creamy soups, and other gourmet dishes. Nutty, earthy, and smoky, dried Morel Mushrooms have a more intense flavor than fresh. This product is gluten-free, non-GMO, and kosher, and each morel is about 2 to 6 centimeters. How to Store Dried MushroomsHeat and moisture are enemies of dried morels. To maintain freshness, place the dried mushrooms in a clean, tight-sealing... Less
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Morel Mushrooms

$26.19
Walmart.com Morel Mushrooms
+ $3.26 shipping
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Morel Mushrooms by OliveNation are dried premium wild mushrooms mainly found in the U.S. and India. Harvested between spring and summer, these gourmet mushrooms are machine dried. Our high quality Morel Mushrooms feature very small to no stems at all, leaving more of the good part of the mushroom. Morel Mushrooms are excellent in wine and cream sauces for pasta, chicken, veal, and fish. They're also delicious in egg dishes, creamy soups, and other gourmet dishes. Nutty, earthy, and smoky, dried Morel Mushrooms have a more intense flavor than fresh. This product is gluten-free, non-GMO, and kosher, and each morel is about 2 to 6 centimeters. How to Store Dried MushroomsHeat and moisture are enemies of dried morels. To maintain freshness, place the dried mushrooms in a clean, tight-sealing... Less
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Morel Mushrooms

$306.29
Walmart.com Morel Mushrooms
+ $5.12 shipping
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Morel Mushrooms by OliveNation are dried premium wild mushrooms mainly found in the U.S. and India. Harvested between spring and summer, these gourmet mushrooms are machine dried. Our high quality Morel Mushrooms feature very small to no stems at all, leaving more of the good part of the mushroom. Morel Mushrooms are excellent in wine and cream sauces for pasta, chicken, veal, and fish. They're also delicious in egg dishes, creamy soups, and other gourmet dishes. Nutty, earthy, and smoky, dried Morel Mushrooms have a more intense flavor than fresh. This product is gluten-free, non-GMO, and kosher, and each morel is about 2 to 6 centimeters. How to Store Dried MushroomsHeat and moisture are enemies of dried morels. To maintain freshness, place the dried mushrooms in a clean, tight-sealing... Less
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Morel Mushrooms

$159.29
Walmart.com Morel Mushrooms
+ $4.12 shipping
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Morel Mushrooms by OliveNation are dried premium wild mushrooms mainly found in the U.S. and India. Harvested between spring and summer, these gourmet mushrooms are machine dried. Our high quality Morel Mushrooms feature very small to no stems at all, leaving more of the good part of the mushroom. Morel Mushrooms are excellent in wine and cream sauces for pasta, chicken, veal, and fish. They're also delicious in egg dishes, creamy soups, and other gourmet dishes. Nutty, earthy, and smoky, dried Morel Mushrooms have a more intense flavor than fresh. This product is gluten-free, non-GMO, and kosher, and each morel is about 2 to 6 centimeters. How to Store Dried MushroomsHeat and moisture are enemies of dried morels. To maintain freshness, place the dried mushrooms in a clean, tight-sealing... Less
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Morel Dried Mushrooms - 2 Oz...

$42.47
eBay Morel Dried Mushrooms - 2 Oz No Tax
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Place your HTML code here Free 2 day Shipping Great Customer Service Call 904-600-0743 Fast, Secured Packaging & Delivery Sent With a Tracking Number Morel Dried Mushrooms - 2 oz 1 oz dried morels will become approximately 8 oz. It depends on the moisture content of the morels and temperature. These superb morel mushrooms have been picked, sorted and cleaned by hand. Chosen for quality of their flesh, visual appeal and aromas, first choice morels are suited for any fine dish of haute cuisine. Morels are rare, and only found in the spring, making them less available (and more unique) than other mushrooms species. This tasty and somewhat interesting- looking mushrooms has an elongated shape, resembling a dry and indented pinecone, reminiscent of a sponge in texture and feel. A classic dish:... Less
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Morel-dried- mushrooms-...

$10.00
eBay Morel-dried- mushrooms- Naturals--1 Oz. 2017 From The Mountains Of East. Ore.
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***2017  SEASON** *  1 OUNCES--DRIED NATURAL MORELS  FROM THE BLUE MOUNTAINS OF NORTHEASTERN OREGON.  These are all # 1 grade, natural morels.     This would be about 1/2 pounds of fresh mushrooms before we dried them. We always weigh our mushrooms before packaging, and add a little extra to make sure you get what you pay for.  I personally like to take my Morels and fry them in butter, with a touch of garlic and pepper. Let them simmer at a low temperature with a lid on pan till cooked. Great with a steak dinner or meat type of dish. WE VACUUM SEAL ALL OUR DRIED PRODUCTS, to seal in freshness. NO ZIPLOC BAGS HERE.  Size of mushrooms will very, as they are field run, from small to large. IF FOR ANY REASON YOU ARE NOT COMPLETELY HAPPY--with our product let me know and I WILL RESOLVE IT AT... Less
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Sam's Choice Italia Mushroom...

$2.60
Walmart.com Sam's Choice Italia Mushroom Risotto Meal Kit, 170g
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Sams Choice Mushroom Risotto
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Morel-dried- mushrooms-...

$20.00
eBay Morel-dried- mushrooms- Naturals--2 Oz. 2017 From The Mountains Of East. Ore.
+ $8.80 shipping
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***2017  SEASON** *  2 OUNCES--DRIED NATURAL MORELS  FROM THE BLUE MOUNTAINS OF NORTHEASTERN OREGON.  These are all # 1 grade, natural morels.     This would be about 1 pounds of fresh mushrooms before we dried them. We always weigh our mushrooms before packaging, and add a little extra to make sure you get what you pay for.  I personally like to take my Morels and fry them in butter, with a touch of garlic and pepper. Let them simmer at a low temperature with a lid on pan till cooked. Great with a steak dinner or meat type of dish. WE VACUUM SEAL ALL OUR DRIED PRODUCTS, to seal in freshness. NO ZIPLOC BAGS HERE.  Size of mushrooms will very, as they are field run, from small to large. IF FOR ANY REASON YOU ARE NOT COMPLETELY HAPPY--with our product let me know and I WILL RESOLVE IT AT... Less
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Morel Mushrooms, Dried

$873.76
Walmart.com Morel Mushrooms, Dried
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Mushroom hunters search high and low for Morels, and a lucky few have secret spots where they know a bounty will grow every year. Try asking any hunter where their spot is and you’ll be greeted with silence. No mushroom hunter will ever give up Morels. It’s understandable. A Morel’s flavor is delicate, but only in that it lingers around for such a short while. It’s gone the moment you swallow. Chewing is another matter. The flavor is mighty when chewing. It’s a mushroom that’s truly worth the hunt. However, some home gardeners get lucky. It’s not unheard of to buy woodchips for a garden and then after a rain find little armies of Morels springing up. Sauté Morels in butter and top with a bit of salt and cracked pepper for a classic preparation, or toss with pasta and serve in a cream... Less
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Morel Mushrooms, Dried

$2,188.09
Walmart.com Morel Mushrooms, Dried
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Mushroom hunters search high and low for Morels, and a lucky few have secret spots where they know a bounty will grow every year. Try asking any hunter where their spot is and you’ll be greeted with silence. No mushroom hunter will ever give up Morels. It’s understandable. A Morel’s flavor is delicate, but only in that it lingers around for such a short while. It’s gone the moment you swallow. Chewing is another matter. The flavor is mighty when chewing. It’s a mushroom that’s truly worth the hunt. However, some home gardeners get lucky. It’s not unheard of to buy woodchips for a garden and then after a rain find little armies of Morels springing up. Sauté Morels in butter and top with a bit of salt and cracked pepper for a classic preparation, or toss with pasta and serve in a cream... Less
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Morel-dried- mushrooms-...

$40.00
eBay Morel-dried- mushrooms- Naturals--4 Oz. 2017 From The Mountains Of East. Ore.
+ $8.80 shipping
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***2017  SEASON** *  4 OUNCES--DRIED NATURAL MORELS  FROM THE BLUE MOUNTAINS OF NORTHEASTERN OREGON.  These are all # 1 grade, natural morels.     This would be about 2 pounds of fresh mushrooms before we dried them. We always weigh our mushrooms before packaging, and add a little extra to make sure you get what you pay for.  NOTE,  some of the pictures are once taken years back. Same mushrooms, just a earlier picture.    I personally like to take my Morels and fry them in butter, with a touch of garlic and pepper. Let them simmer at a low temperature with a lid on pan till cooked. Great with a steak dinner or meat type of dish. WE VACUUM SEAL ALL OUR DRIED PRODUCTS, to seal in freshness. NO ZIPLOC BAGS HERE.  Size of mushrooms will very, as they are field run, from small to large. IF... Less
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Morel Mushrooms, Dried

$249.00
Walmart.com Morel Mushrooms, Dried
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Mushroom hunters search high and low for Morels, and a lucky few have secret spots where they know a bounty will grow every year. Try asking any hunter where their spot is and you’ll be greeted with silence. No mushroom hunter will ever give up Morels. It’s understandable. A Morel’s flavor is delicate, but only in that it lingers around for such a short while. It’s gone the moment you swallow. Chewing is another matter. The flavor is mighty when chewing. It’s a mushroom that’s truly worth the hunt. However, some home gardeners get lucky. It’s not unheard of to buy woodchips for a garden and then after a rain find little armies of Morels springing up. Sauté Morels in butter and top with a bit of salt and cracked pepper for a classic preparation, or toss with pasta and serve... Less
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Morel Mushrooms, Dried

$23.55
Walmart.com Morel Mushrooms, Dried
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Mushroom hunters search high and low for Morels, and a lucky few have secret spots where they know a bounty will grow every year. Try asking any hunter where their spot is and you’ll be greeted with silence. No mushroom hunter will ever give up Morels. It’s understandable. A Morel’s flavor is delicate, but only in that it lingers around for such a short while. It’s gone the moment you swallow. Chewing is another matter. The flavor is mighty when chewing. It’s a mushroom that’s truly worth the hunt. However, some home gardeners get lucky. It’s not unheard of to buy woodchips for a garden and then after a rain find little armies of Morels springing up. Sauté Morels in butter and top with a bit of salt and cracked pepper for a classic preparation, or toss with pasta and serve... Less
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Morel Mushrooms, Dried

$41.97
Walmart.com Morel Mushrooms, Dried
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Mushroom hunters search high and low for Morels, and a lucky few have secret spots where they know a bounty will grow every year. Try asking any hunter where their spot is and you’ll be greeted with silence. No mushroom hunter will ever give up Morels. It’s understandable. A Morel’s flavor is delicate, but only in that it lingers around for such a short while. It’s gone the moment you swallow. Chewing is another matter. The flavor is mighty when chewing. It’s a mushroom that’s truly worth the hunt. However, some home gardeners get lucky. It’s not unheard of to buy woodchips for a garden and then after a rain find little armies of Morels springing up. Sauté Morels in butter and top with a bit of salt and cracked pepper for a classic preparation, or toss with pasta and serve... Less
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Morel Mushrooms, Dried

$75.12
Walmart.com Morel Mushrooms, Dried
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Mushroom hunters search high and low for Morels, and a lucky few have secret spots where they know a bounty will grow every year. Try asking any hunter where their spot is and you’ll be greeted with silence. No mushroom hunter will ever give up Morels. It’s understandable. A Morel’s flavor is delicate, but only in that it lingers around for such a short while. It’s gone the moment you swallow. Chewing is another matter. The flavor is mighty when chewing. It’s a mushroom that’s truly worth the hunt. However, some home gardeners get lucky. It’s not unheard of to buy woodchips for a garden and then after a rain find little armies of Morels springing up. Sauté Morels in butter and top with a bit of salt and cracked pepper for a classic preparation, or toss with pasta and serve... Less
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Hoosier Hill Farm Premium...

$23.08
Walmart.com Hoosier Hill Farm Premium Morel Mushrooms, 1 oz
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Hoosier Hill Farm Premium Morel Mushrooms:They are also wonderful when partnered with grilled and roasted foods.Wonderful butteryWoodsy flavor that is delicious with beef, game, poultry and seafoodComes in a plastic recloseable jar to stay freshBecause of their earthy flavor.
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Mushroom Jungle Blend

$9.34
SpiceJungle Mushroom Jungle Blend
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Sometimes you just need one mushroom: perhaps a Shiitake for that dusty flavor, an Oyster for its chicken-like aroma, or a Morel for that unique soft-honeycomb texture. Other times you need to build layers of flavor for an earthy stock or an umami-packed stew. For the latter, Spice Jungle would like to introduce you to our Mushroom Jungle Blend. Dried Morel, Shiitake, Chanterelle, Porcini, Bolete, and Oyster mushrooms are tossed together to create a savory and complex mushroom blend. It’s woodsy, savory, and meaty with hints of veal and sweetbreads. It’s the hand crafted leather chair of mushroom blends: soft, sturdily built, and worn-in in all the right places. These mushrooms will easily make any dish a thing of comfort.
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Forest Mushroom Blend

$7.20
SpiceJungle Forest Mushroom Blend
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We wanted a blend that was packed with mushroom flavor, but that wouldn’t overpower delicate foods or threaten your mom. Mushrooms from all over the world are blended together here: Bolete, Oyster, Porcini, Shiitake, and Wood Ear. The resulting blend is perfect for adding a strong, exotic, and complex mushroom flavor to delicate dishes. Serve this over chicken or fish, infuse into the five French mother sauces, or use the mushroom broth to create a light soup. This particular blend uses dried mushrooms that normally come into season at different times of year. Since the mushrooms are dried – and thus, more potent in flavor – this blend offers a taste that is unique to Spice Jungle and sure to endear itself to you and the people you serve it to.
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Northwoods Mushroom Blend

$9.20
SpiceJungle Northwoods Mushroom Blend
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Lobster, Shiitake, Oyster, Morel, Porcini, Bolete – with their powers combined an off-kilter blend is born. This blend is that brother who was always the odd one in the family. The one who went to Santa Cruz for an art degree and ran naked in the First Rain event (Google it when you’re not at work). It’s a lot of mushrooms that hit a lot of different notes: sweet, sour, musty, bitter... In the end it all balances out and produces an astounding work of art. Get homey and stir this blend into a meatloaf or stew. We like to get all bourgeois and mince it with garlic and parsley before rolling it all up into a pork loin.
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Steak Mushroom Blend

$8.30
SpiceJungle Steak Mushroom Blend
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We’ve blended Oyster, King Oyster, Blazei, and Porcini mushrooms together for a mix of wild and mild mushroom flavors. While delicious sautéed on its own with a bit of garlic we encourage the following: Sauté these mushrooms in just a hint of butter and then roughly chop them. Pop them into food processor with some butter, blue cheese, and maybe a clove of garlic. Process until nearly smooth. The result is one of the most epic compound butters ever made for a steak.
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Bistro Mushroom Blend

$7.50
SpiceJungle Bistro Mushroom Blend
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Oyster, Shiitake, Porcini, and Black Trumpets come together for a rather hipster- international mix. Use this blend anywhere you might use a solitary, possibly lonely variety of mushroom. The mix of flavors will delight eaters and the broth is both light and musky, like the sweet smell of a family cabin in the woods.
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Lobster Mushrooms, Dried

$9.32
SpiceJungle Lobster Mushrooms, Dried
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It isn’t really hard to guess why the lobster mushroom is so named. This parasitic fungus (it’s not technically a mushroom) grows on other mushrooms and eventually colonizes them with a meaty, red flesh that takes on the appearance of cooked lobster meat. In the process the zombified mushroom host gains both a striking appearance and delightful flavor. The aroma when it reconstitutes, strangely, is a little aquatic and somewhat reminiscent of shellfish. The flavor makes the name even more appropriate as there are faint hints of lobster and certainly a taste of clam amongst its otherwise simple mushroom flavor. Use it in place of nearly any mushroom in a recipe. It is a perfect addition to casseroles or plates of mac and cheese.
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Candy Cap Mushrooms

$31.19
SpiceJungle Candy Cap Mushrooms
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The candy cap mushroom is a common specimen that grows in many areas of North America. Its name comes from its sweet, maple syrup flavor. These dried candy caps can be reconstituted, but we would recommend adding them to soups and long braises dried and allowing them to infuse their flavors directly into the cooking liquid. When ground in to a powder it’s often used in cookies and cakes, or used to infuse milk for candy cap custards and ice creams.
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Wood Ear Mushrooms, Dried

$6.39
SpiceJungle Wood Ear Mushrooms, Dried
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Like the Cloud Ear Black Fungus the Wood Ear mushroom is eaten for medicinal purposes and for texture more than flavor. It’s called the Wood Ear because when it grows out of trees and dead wood it has the appearance that the wood is growing many little ears. As such, it is believed in Eastern medicine that the mushroom is excellent for improving hearing (as well as good for circulation). The mushroom has a cartilaginous, crunchy texture that’s rather unique. (You’ll definitely hear it when you chew it. Maybe that’s how it fixes your hearing?) It also adds textural appeal to soups and stir-fries. The flavor is a bit mild, sweet, and somewhat earthy. The Wood Ear seems to act like a sponge for spices, herbs, sauces, and vinegar. Each piece you eat is a crunchy, frilly flavor bomb. Due to... Less
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Mousseron Mushrooms, Dried

$8.80
SpiceJungle Mousseron Mushrooms, Dried
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This mushroom should also be known as the From Death mushroom or the Phoenix mushroom. The reason for this is that when rehydrated, a dried Mousseron can begin producing spores again due to the presence of mycose, a unique sugar found in mushrooms. When wet the cells that were stuck in a sort of suspended animation digest the sugar and come back to life. This mycose is also what gives the mushroom its musty and sweet flavor. The sugar content is so high it’s not unheard of for this mushroom to be used in baked goods and bread. Grinding them up and adding them to a banana bread is a novel approach. Of course, sautéing them and using them to top some fresh polenta is a rather fine idea, too.
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Cauliflower Mushrooms, Dried

$6.82
SpiceJungle Cauliflower Mushrooms, Dried
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Also known as the Silver Ear mushroom, White Wood Ear fungus, and Snow Ear fungus the Cauliflower mushroom has long been a staple in traditional Eastern medicines and is often prescribed for tumors or respiratory ailments. It is often used as a cooling element to ward off hot diseases and bring balance to the body’s internal temperature. If you’re suffering a cough then perhaps a simple broth or dessert soup like lok mei might be just what you need. Cauliflower mushrooms require a bit of extra attention than other dried mushrooms. They must soak for nearly an hour in a large amount of water as they will greatly increase in size. Afterwards the petals must be washed thoroughly to ensure that all the grit has been filtered out of their folds. The reconstituted mushroom will be frilly,... Less
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Regal Foods Mushroom Pieces &...

$29.99
WebstaurantStore Regal Foods Mushroom Pieces & Stems - #10 Can - 6/Case
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Whip up a silky smooth mushroom puree drizzled atop a seared steak, or toss some flavorful mushrooms onto your patron's favorite pizza - whatever the occasion, these Regal Foods mushroom stems and pieces make the perfect accompaniment to each and every classic dish! Conveniently pre-sliced and pre-washed, these canned mushroom stems and pieces are the perfect solution for eliminating hours of kitchen prep work without sacrificing that homemade taste your customers know and love. Quickly and easily serve your guests with these perfectly portioned pieces and stems. These nutrient rich Regal Foods sliced mushrooms offer big flavor while being naturally low in fat and calories. Prepare healthy menu offerings and saute them with fresh, crisp veggies for a homemade stir fry. Enhance a... Less
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Nameko Mushrooms, Dried

$8.20
SpiceJungle Nameko Mushrooms, Dried
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Due to a gelatinous coating (it’s that light lacquer you see on its dried form), the Nameko mushroom has numerous unique uses. Often the mushroom’s broth is added to soups or stocks to not only add a savory, nutty, buttery, even scotch-like flavor; but to thicken it as well. The mushrooms themselves can add their own body and flavor. Next time you need to make a sauce for your stir-fry avoid using cornstarch. Instead, try adding a pinch of flour and some of the hydrating broth from some Nameko mushrooms. You’ll quickly find it works quite well and the mushrooms lend a pleasant bite and taste.
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Chanterelle Mushrooms

$9.72
SpiceJungle Chanterelle Mushrooms
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Tasting of apricots, pepper, and a touch of nutmeg the chanterelle has always been a popular mushroom in the kitchen. When fresh they are often braised and sometimes pickled. We're a fan of simplicity: sauté them with butter, shallots, and then finish them off with a heavy pour of cream. These dried mushrooms should be reconstituted in water, or with a homemade chicken or vegetable broth. The mushrooms can then be used in any dish as you would fresh. The liquid used for reconstituting them should be saved for soups or risottos where the flavor can shine.
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Bolete Mushrooms (European),...

$6.59
SpiceJungle Bolete Mushrooms (European), Dried
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An edible mushroom that originated in Western Europe and then spread out through Eastern Europe and South America. They grow under the dark and damp shade of conifer and hardwood forests where they bulk up their fat bottoms and spongy caps (which are porous instead of having gills like most mushrooms). The bolete grows chubby and large; so much so it is often considered the King of the Mushrooms. In fact, some boletes can grow to be 18 inches tall and more than a foot in diameter. The taste of a bolete is hit or miss. Dried, the bolete reeks of dark soy sauce and Chinese black vinegar. When reconstituted the flavor is far more mellow with a slight fermented hint. This mushroom is popular served with a runny egg, tucked into pasta dishes, and stirred into risotto. A more modern twist is to... Less
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Portabella Mushroom Powder

$7.03
SpiceJungle Portabella Mushroom Powder
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Only about 20 years ago the Portabella mushroom was barely known to Americans. It was a throwaway food for lower income homes and hippy-dippy vegans that the populous-at-large had no interest in. Then, like the ox tail before it, restaurateurs and chefs rediscovered that this cheap ingredient had a lot of flavor and the potential for ethereally meaty (and vegan-friendly, as it was the 90’s) dishes with a high profit margin were too good to ignore. This powdered portabella is an affordable way to add that meaty flavor of mushroom to soups, stews, and other dishes. Toss into an egg salad for a total umami bomb of an appetizer or crust it onto slabs of homemade bacon before it cures. It’s also a novel coating for homemade cheeses.
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Portabella Mushrooms, Sliced

$7.33
SpiceJungle Portabella Mushrooms, Sliced
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Only about 20 years ago the Portabella mushroom was barely known to Americans. It was a throwaway food for lower income homes and hippy-dippy vegans that the populous-at-large had no interest in. Then, like the ox tail before it, restaurateurs and chefs rediscovered that this cheap ingredient had a lot of flavor and the potential for ethereally meaty (and vegan-friendly, as it was the 90’s) dishes with a high profit margin were too good to ignore. Now a cheap Portabella is hard to find. Unless, of course, you go dried. The large cap mushroom actually contains more flavor in its dried form, and reconstituted it keeps its meaty texture and flavor. The broth is equally excellent for cooking wild rice or using in soups.
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Shiitake Mushrooms, Sliced

$6.26
SpiceJungle Shiitake Mushrooms, Sliced
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Everyone’s favorite mushroom is ready for your enjoyment. Umami-packed slivers of Shiitake are milder than their whole, dried cousins. Novel in very typical dishes that use mushrooms, but we have a few recommendations: Stuff into a burger Blend into a compound butter Layer into a lasagna Tuck into fish and steam Wrap around a shank of veal before braising With a good slice of Shiitake, any dish can go from good to astounding.
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Enoki Mushrooms, Dried

$6.55
SpiceJungle Enoki Mushrooms, Dried
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Developing a pale and floral broth in water that faintly tastes of an unoaked Chardonnay the enoki is one of the most serene mushrooms offered by nature. The taste has often been described as that of a green table grape with hints of radish. The soft cap is the most edible part and the crisp stalks offer a crunchy texture. (Though, like a stalk of asparagus, the oldest third of the stalk should be discarded, as it can be quite fibrous. So what to do with a wine-like broth and demurely radish-y cap? Add to hot and sour or egg drop soup in the last ten minutes of cooking to infuse the broth with a tickle of fruit flavor and for textural diversity. Add some to salads and toss in a mirin-sesame oil-orange juice dressing. Better yet? Add to a stir-fry and you will be in for a serious treat as... Less
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Panda Dried Shitake Mushrooms

$41.99
WebstaurantStore Panda Dried Shitake Mushrooms
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A staple in Asian cuisine, these Panda dried shitake mushrooms are perfect for miso soup, dumplings, spring rolls, and more! Their rich, smoky and earthy flavor adds depth to any dish. Add them to vegetable soup stock, or mix them with veggies for a flavorful stir fry. Besides Asian cuisine, they're also great for beef stroganoff, pasta, and risotto. These dried shitake mushrooms will soon become a necessity in your establishment&apo s;s pantry! Just soak the dried shitake mushrooms in warm water for 30 to 45 minutes until softened, rinse, and they're ready for your recipes. Rooted in Japanese language, Shii refers to the tree wood where shitake mushrooms are grown, and take refers to mushroom. Originally hailing from East Asia, shitake mushrooms have long been renowned for... Less
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Mushroom Jungle Blend

$11.52
eBay Mushroom Jungle Blend
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Sometimes you just need one mushroom: perhaps a Shiitake for that dusty flavor, an Oyster for its chicken-like aroma, or a Morel for that unique soft-honeycomb texture. Other times you need to build layers of flavor for an earthy stock or an umami-packed stew. For the latter, Spice Jungle would like to introduce you to our Mushroom Jungle Blend. Dried Morel, Shiitake, Chanterelle, Porcini, Bolete, and Oyster mushrooms are tossed together to create a savory and complex mushroom blend. It’s woodsy, savory, and meaty with hints of veal and sweetbreads. It’s the hand crafted leather chair of mushroom blends: soft, sturdily built, and worn-in in all the right places. These mushrooms will easily make any dish a thing of comfort.
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Five Peppercorn Mix 8 Oz By...

$22.51
eBay Five Peppercorn Mix 8 Oz By Jr Mushrooms No Tax
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Place your HTML code here Free 2 day Shipping Great Customer Service Call 904-600-0743 Fast, Secured Packaging & Delivery Sent With a Tracking Number Five Peppercorn Mix 8 oz by JR Mushrooms Size:8 oz This exciting combination takes freshly ground pepper to a new taste sensation. Try it and see if you don't agree. This exciting combination takes freshly ground pepper to a new taste sensation Try it and see if you don't agree spicy Shipping Weight: 2.4 ounces UPC: 812725022492 Payment Shipping Return policy Contact Us Order Cancellation Feedback Payment Shipping Return policy Contact Us Order Cancellation Feedback   Dear guest, We accept payment by any of the following methods:   PayPal   Please pay as soon as possible after winning an auction, as that will allow us to post your item to... Less
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Szechuan Peppercorns 4 Oz. Jr...

$24.29
eBay Szechuan Peppercorns 4 Oz. Jr Mushrooms Brand No Tax
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Place your HTML code here Free 2 day Shipping Great Customer Service Call 904-600-0743 Fast, Secured Packaging & Delivery Sent With a Tracking Number Szechuan Peppercorns 4 oz. JR Mushrooms brand An essential ingredient in Chinese cooking, Szechuan peppercorns are once again allowed to be imported. Our Szechuan peppercorns are imported directly from the growing region in China. These tiny, reddish-brown peppercorns are noted for their strong, pungent flavor that distinguishes them from black peppercorns. They are used a great deal in Szechuan cooking which is noted for its spiciness. Noted Chinese cookbook author Irene Kuo wrote that only the seeded peppercorns should be purchased since the flavor and aroma only come from the petal-like husks. Ours are just that and are free of twigs and... Less
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