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Miyabi Fusion 8-inch Chef's...

$99.95
cutleryandmore.com Miyabi Fusion 8-inch Chef's Knife
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The Miyabi Fusion 8-inch Chef's Knife is perfect for chopping, dicing, mincing, and slicing meats and vegetables. The durable VG-10 (CMV60) cutting core is sandwiched by 64 layers of softer steels, each rolled on top of each other creating a 'Flower Damascus' pattern. The VG-10 core produces a sharpness and cutting edge retention measurably superior to ordinary knife steels; a complex mix of Cobalt, Molybdenum and Vanadium. The blade is ice hardened using the CRYODUR process, which gives the blade optimal edge retention, flexibility, and high corrosion resistance. The Katana edge is hand-finished in the traditional 3-step honbazuke method, reminiscent of the ''Hamon'' of legendary Japanese swords. Featuring a triple-riveted Western style handle made from a black resin called Duracon, and... Less
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Miyabi 7000 Pro 6.5-inch...

$159.99
cutleryandmore.com Miyabi 7000 Pro 6.5-inch Usuba Knife
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Miyabi 7000 Pro knives feature authentic Japanese blade designs, extraordinary sharpness, and perfect balance. Featuring an asymmetric blade that combines visual grace with exceptional craftsmanship and performance, Miyabi 7000 Pro blades are slightly heavier than their symmetrical counterparts to ensure they are tough enough for rougher preparation tasks. They're constructed of top-quality CMV60 stainless steel known for its incredible resiliency thanks to its blend of cobalt for corrosion resistance, molybdenum to enhance hardness, and vanadium to help bond the materials while allowing the blade to hold its sharpness. It also features a hollow ground on the flat side of the blade for a nonstick effect and an extremely acute angle at the cutting edge. The traditional D-shaped handle... Less
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J.A. Henckels Henckels Miyabi...

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2 stores J.A. Henckels Henckels Miyabi 7000 Pro 4" Pro Kodeba Knife - 34595103
The merging of elegant Japanese design with the famous durability of ZWILLING J.A. HENCKELS special...
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Miyabi 5000 S 6.5-inch Usuba...

$99.95
cutleryandmore.com Miyabi 5000 S 6.5-inch Usuba Knife
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The Miyabi 5000S series combines high function and good looks with top-quality and easy care materials. These blades are made of the Zwilling JA Henckels' special formula steel, with its optimum blend of carbon, chromium and other components, allowing these knives to deliver the best combination of hardness, high elasticity and corrosion resistance for lasting sharpness and cutting edge retention. These knives have been ice hardened to approximately 57 Rockwell to deliver excellent cutting edge retention. The traditional D-shape handle is key to effortless finger tip control. Elegantly styled from stainless steel and synthetic materials, Miyabi has perfect weight and balance.
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Henckels Miyabi 7000 Pro -...

$149.95
Sears Marketplace Henckels Miyabi 7000 Pro - 3.75 Kodeba (Small Chopper)
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Miyabi Fusion 8-inch Chef's...

$99.95
cutleryandmore.com Miyabi Fusion 8-inch Chef's Knife
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The Miyabi Fusion 8-inch Chef's Knife is perfect for chopping, dicing, mincing, and slicing meats and vegetables. The durable VG-10 (CMV60) cutting core is sandwiched by 64 layers of softer steels, each rolled on top of each other creating a 'Flower Damascus' pattern. The VG-10 core produces a sharpness and cutting edge retention measurably superior to ordinary knife steels; a complex mix of Cobalt, Molybdenum and Vanadium. The blade is ice hardened using the CRYODUR process, which gives the blade optimal edge retention, flexibility, and high corrosion resistance. The Katana edge is hand-finished in the traditional 3-step honbazuke method, reminiscent of the ''Hamon'' of legendary Japanese swords. Featuring a triple-riveted Western style handle made from a black resin called Duracon, and... Less
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Chef's Knife by Miyabi Chef's...

$99.95
Cooking.com Chef's Knife by Miyabi Chef's Knives
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The Miyabi 8-in. 600S Morimoto Edition Chef's Knife combines the best of Asian and Western craftsmanship to deliver a knife equally suitable for professional cooking or everyday kitchen use. The high-quality knife features an ice-hardened metal construction and precision honing for exceptional strength and sharpness. The high-carbon stainless steel retains its edge well over time, ensuring simple maintenance with fewer sharpening sessions, and the blade is designed to last for years of regular use. The Asian blade design allows it to reach exceptional levels of sharpness, lending it scalpel-like properties. The Western-style handle is made of a durable and hygienic material that provides a safe and comfortable grip. The flexible blade and full-tang balance deliver high accuracy and... Less
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J.A. Henckels Henckels Miyabi...

3 stores J.A. Henckels Henckels Miyabi Diamond Ceramic Knife Sharpener - 34536007
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Miyabi 9-inch Sharpening Steel

$23.95
cutleryandmore.com Miyabi 9-inch Sharpening Steel
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This Miyabi sharpening steel will keep your blade edge maintained. Often a knife's edge will bend or roll slightly from normal use, after running it across the honing steel it will re-align and straighten the knife edge, placing a sharp edge back onto the knife blade. Made in Germany
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FUJITSU MCD3130SS 1.3gb...

$115.00
Server Supply FUJITSU MCD3130SS 1.3gb Magneto Optical Drive Magneto-optical
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FUJITSU - 3.5 INCH 1.3GB SCSI INTERNAL MAGNETO-OPTICAL DRIVE (MCD3130SS). . IN STOCK.
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Miyabi Kaizen 8-inch Chef's...

$129.95
cutleryandmore.com Miyabi Kaizen 8-inch Chef's Knife
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Miyabi Kaizen Knives feature a VG-10 steel protected by a 64-layer stunning Damascus pattern. The CRYODUR process gives the steel hardness for blade retention, flexibility, and highly corrosion resistant. The Katana edge is hand-finished in the traditional 3-step Honbazuke method. To deliver the outstanding performance, the blade is set at the traditional Japanese blade angle of 9 to 12° on each side, which results in a scalpel-like sharpness. This outstanding performing blade is complimented by a stunning durable D-shape Micarta handle, featuring a mosaic pin, red spacers, and a metal end-cap with logo. Whether you are cutting small thin cuts or chopping/slicing, Kaizen will deliver high performance for all your needs.
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Miyabi Kaizen 6-inch Utility...

$139.95
cutleryandmore.com Miyabi Kaizen 6-inch Utility Knife
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Miyabi Kaizen Knives feature a VG-10 steel protected by a 64-layer stunning Damascus pattern. The CRYODUR process gives the steel hardness for blade retention, flexibility, and highly corrosion resistant. The Katana edge is hand-finished in the traditional 3-step Honbazuke method. To deliver the outstanding performance, the blade is set at the traditional Japanese blade angle of 9 to 12° on each side, which results in a scalpel-like sharpness. This outstanding performing blade is complimented by a stunning durable D-shape Micarta handle, featuring a mosaic pin, red spacers, and a metal end-cap with logo. Whether you are cutting small thin cuts or chopping/slicing, Kaizen will deliver high performance for all your needs.
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Miyabi Birchwood SG2 9-inch...

$199.95
cutleryandmore.com Miyabi Birchwood SG2 9-inch Sharpening Steel
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Miyabi Birchwood SG2 knives are made from the finest materials delivering high-performance and are exquisite. To maintain your knife blade edge, it is very important to use a honing steel on a regular basis. By using a honing steel it will lessen the amount of times you will need to sharpen your knives. A honing steel re-aligns the edge of the knife blade. Simply place the heel of the knife blade onto the steel and pull downward with little pressure. Repeat on each side 7 to 8 times. Made in Japan
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Miyabi Kaizen 9.5-inch Chef's...

$189.95
cutleryandmore.com Miyabi Kaizen 9.5-inch Chef's Knife
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Miyabi Kaizen Knives feature a VG-10 steel protected by a 64-layer stunning Damascus pattern. The CRYODUR process gives the steel hardness for blade retention, flexibility, and highly corrosion resistant. The Katana edge is hand-finished in the traditional 3-step Honbazuke method. To deliver the outstanding performance, the blade is set at the traditional Japanese blade angle of 9 to 12° on each side, which results in a scalpel-like sharpness. This outstanding performing blade is complimented by a stunning durable D-shape Micarta handle, featuring a mosaic pin, red spacers, and a metal end-cap with logo. Whether you are cutting small thin cuts or chopping/slicing, Kaizen will deliver high performance for all your needs.
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Miyabi Kaizen 4.5-inch...

$119.95
cutleryandmore.com Miyabi Kaizen 4.5-inch Utility Knife
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Miyabi Kaizen Knives feature a VG-10 steel protected by a 64-layer stunning Damascus pattern. The CRYODUR process gives the steel hardness for blade retention, flexibility, and highly corrosion resistant. The Katana edge is hand-finished in the traditional 3-step Honbazuke method. To deliver the outstanding performance, the blade is set at the traditional Japanese blade angle of 9 to 12° on each side, which results in a scalpel-like sharpness. This outstanding performing blade is complimented by a stunning durable D-shape Micarta handle, featuring a mosaic pin, red spacers, and a metal end-cap with logo. Whether you are cutting small thin cuts or chopping/slicing, Kaizen will deliver high performance for all your needs.
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Miyabi Kaizen 6-inch Chef's...

$159.95
cutleryandmore.com Miyabi Kaizen 6-inch Chef's Knife
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Miyabi Kaizen Knives feature a VG-10 steel protected by a 64-layer stunning Damascus pattern. The CRYODUR process gives the steel hardness for blade retention, flexibility, and highly corrosion resistant. The Katana edge is hand-finished in the traditional 3-step Honbazuke method. To deliver the outstanding performance, the blade is set at the traditional Japanese blade angle of 9 to 12° on each side, which results in a scalpel-like sharpness. This outstanding performing blade is complimented by a stunning durable D-shape Micarta handle, featuring a mosaic pin, red spacers, and a metal end-cap with logo. Whether you are cutting small thin cuts or chopping/slicing, Kaizen will deliver high performance for all your needs.
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Miyabi 2-stage...

$49.95
cutleryandmore.com Miyabi 2-stage Diamond/Ceramic Knife Sharpener
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Place your Miyabi Knife Sharpener on an even, non-slip surface, make sure your knife blade is clean and dry. Hold the knife sharpener by pressing slightly on the surface to secure the unit. With your opposite hand, place the knife vertically (90°) into the desired module at the heel (blade closest to the handle). If your knife edge is very dull, begin with module 1, if you only require fine-tuning the edge, move to module 2. Using light pressure, draw the blade towards you from the heel to the tip keeping the blade level.
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Miyabi Birchwood SG2 5-inch...

$189.95
cutleryandmore.com Miyabi Birchwood SG2 5-inch Utility Knife
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Miyabi Birchwood SG2 knives are made from the finest materials delivering high-performance and are exquisite. The blade consists of SG2 micro-carbide steel, one of the hardest high-performing steels on the market creating a 63 Rockwell Hardness. The Damascus clad features 50 layers on each side of the knife blade totaling 101-layers including the SG2 steel core. The blades are Cryodur ice-hardened for enhanced hardness, flexibility and are corrosion resistant. Each knife is hand-finished in the Honbazuke 3-step method, creating a beautiful mirror polished edge. A Katana edge is featured on each knife blade, reminiscent of the legendary Japanese swords, known for superb craftsmanship. The blade is adorned with a Birchwood traditional D-shaped style handle with an intricate mosaic pin,... Less
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Miyabi Birchwood SG2 7-piece...

$1,199.95
cutleryandmore.com Miyabi Birchwood SG2 7-piece Knife Block Set
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Miyabi Birchwood SG2 knives are made from the finest materials delivering high-performance and are exquisite. The blade consists of SG2 micro-carbide steel, one of the hardest high-performing steels on the market creating a 63 Rockwell Hardness. The Damascus clad features 50 layers on each side of the knife blade totaling 101-layers including the SG2 steel core. The blades are Cryodur ice-hardened for enhanced hardness, flexibility and are corrosion resistant. Each knife is hand-finished in the Honbazuke 3-step method, creating a beautiful mirror polished edge. A Katana edge is featured on each knife blade, reminiscent of the legendary Japanese swords, known for superb craftsmanship. The blade is adorned with a Birchwood traditional D-shaped style handle with an intricate mosaic pin,... Less
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Miyabi Kaizen 9.5-inch Bread...

$169.95
cutleryandmore.com Miyabi Kaizen 9.5-inch Bread Knife
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Miyabi Kaizen Knives feature a VG-10 steel protected by a 64-layer stunning Damascus pattern. The CRYODUR process gives the steel hardness for blade retention, flexibility, and highly corrosion resistant. The Katana edge is hand-finished in the traditional 3-step Honbazuke method. To deliver the outstanding performance, the blade is set at the traditional Japanese blade angle of 9 to 12° on each side, which results in a scalpel-like sharpness. This outstanding performing blade is complimented by a stunning durable D-shape Micarta handle, featuring a mosaic pin, red spacers, and a metal end-cap with logo. Whether you are cutting small thin cuts or chopping/slicing, Kaizen will deliver high performance for all your needs.
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Miyabi Kaizen 7-piece Knife...

$599.95
cutleryandmore.com Miyabi Kaizen 7-piece Knife Block Set
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Miyabi Kaizen Knives feature a VG-10 steel protected by a 64-layer stunning Damascus pattern. The CRYODUR process gives the steel hardness for blade retention, flexibility, and highly corrosion resistant. The Katana edge is hand-finished in the traditional 3-step Honbazuke method. To deliver the outstanding performance, the blade is set at the traditional Japanese blade angle of 9 to 12° on each side, which results in a scalpel-like sharpness. This outstanding performing blade is complimented by a stunning durable D-shape Micarta handle, featuring a mosaic pin, red spacers, and a metal end-cap with logo. Whether you are cutting small thin cuts or chopping/slicing, Kaizen will deliver high performance for all your needs.
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Miyabi 9-inch Tungsten...

$69.95
cutleryandmore.com Miyabi 9-inch Tungsten Sharpening Steel
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This tungsten carbide honing steel offers superior wear resistance. Tungsten Carbide will accommodate and maintain a wide variety steel compositions. Often a knife's edge will bend or roll slightly from normal use, after running it across the honing steel it will re-align and straighten the knife edge, placing a sharp edge back onto the knife blade. Made in Japan
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Miyabi Kaizen 10-piece Knife...

$999.95
cutleryandmore.com Miyabi Kaizen 10-piece Knife Block Set
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Miyabi Kaizen Knives feature a VG-10 steel protected by a 64-layer stunning Damascus pattern. The CRYODUR process gives the steel hardness for blade retention, flexibility, and highly corrosion resistant. The Katana edge is hand-finished in the traditional 3-step Honbazuke method. To deliver the outstanding performance, the blade is set at the traditional Japanese blade angle of 9 to 12° on each side, which results in a scalpel-like sharpness. This outstanding performing blade is complimented by a stunning durable D-shape Micarta handle, featuring a mosaic pin, red spacers, and a metal end-cap with logo. Whether you are cutting small thin cuts or chopping/slicing, Kaizen will deliver high performance for all your needs.
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Miyabi Sharpening Steel, 10

$79.95
Sur La Table Miyabi Sharpening Steel, 10
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Maintain the razor-sharp edges of your Miyabi Fusion knives between sharpenings with this easy-to-use honing rod. Made of tungsten carbide, this sharpening steel ensures the correct hardness to sharpen almost any knife. Plus, it offers superior wear resistance, lasting up to 100 times longer than other steels. 10 length accommodates a wide variety of cutlery, large and small. Made in Japan.
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Miyabi Kaizen 5.5-inch Hollow...

$149.95
cutleryandmore.com Miyabi Kaizen 5.5-inch Hollow Edge Santoku Knife
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Miyabi Kaizen Knives feature a VG-10 steel protected by a 64-layer stunning Damascus pattern. The CRYODUR process gives the steel hardness for blade retention, flexibility, and highly corrosion resistant. The Katana edge is hand-finished in the traditional 3-step Honbazuke method. To deliver the outstanding performance, the blade is set at the traditional Japanese blade angle of 9 to 12° on each side, which results in a scalpel-like sharpness. This outstanding performing blade is complimented by a stunning durable D-shape Micarta handle, featuring a mosaic pin, red spacers, and a metal end-cap with logo. Whether you are cutting small thin cuts or chopping/slicing, Kaizen will deliver high performance for all your needs.
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Miyabi Birchwood 9 Honing...

$199.95
Sur La Table Miyabi Birchwood 9 Honing Steel
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Honing your knives regularly helps keep their edges properly aligned and keeps them sharper, longer. Made to coordinate with the Miyabi Birchwood collection, this honing rod is constructed from durable tungsten steel and features a Karelian birch handle based on a traditional Japanese design. Manufacturer: MiyabiMaterial: Stainless steel, birchCare: Hand wash onlyDimensions: 9 steel; 14 total lengthWarranty: LifetimeMade in JapanFEATURESUsed to maintain blades between sharpeningsTo use, simply place the heel of the knife blade onto the steel and pull downward with light pressure. Repeat seven to eight times on each side
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Miyabi Birchwood 8 Chef's...

$229.99
Wayfair Miyabi Birchwood 8 Chef's Knife 34373-203
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Miyabi 34373-203 MIYABI Birchwood SG2 8 Chef's Knife - sturdy, heavy knife with broad, strong blade and fine cutting edge. The all-rounder for professionals and hobby chefs suitable for chopping herbs, cutting vegetables, slicing and dicing fish and meat. Can be used in the circular, rocking and chopping motion. The potent core of SG2 super steel is protected by a 101-layer stunning flower Damascus pattern. The CRYODUR® blade undergoes a four-step hardening process that maximizes the properties of the steel. Features: -Hardening done in a state-of-the-art vacuum furnace.-Rapid-que nching to room temperature in seconds.-Cryogenic treatment at -321° F to enhance the corrosion resistance.-Tradit ional 3-step Honbazuke hand-honed edge.-Fully rounded spine.-Karelian Birch handle.-Product... Less
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ANNAYAKE MIYABI by Annayake...

$81.99
FragranceNet ANNAYAKE MIYABI by Annayake for WOMEN EAU DE PARFUM SPRAY 3.4 OZ
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EAU DE PARFUM SPRAY 3.4 OZ for WOMEN vanilla, peach, musk, tonka bean, freesia
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Miyabi Kaizen Slicer, 9

$169.95
Sur La Table Miyabi Kaizen Slicer, 9
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The Miyabi Kaizen collection combines advanced ice-hardening techniques with the artistry of traditional Japanese craftsmanship. The knives are carefully crafted with a vg10 super steel core that is surrounded by a graceful Damascus pattern that exposes the meticulously forged 65-layer steel construction. Blades go through a CRYODUR four-step ice-hardening process for superior strength, flexibility and corrosion resistance. The edges are then hand-finished by master craftsmen using a traditional three-step honbazuke blade-honing technique for a lasting edge. The resulting blades are optimally sharpened to precise angles for outstanding edge retention.Ultra-du rable black micarta handles feature mosaic pins, eye-catching red accents and logo end caps. Made in Japan.
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Miyabi Fusion 10-inch Chef's...

$199.95
cutleryandmore.com Miyabi Fusion 10-inch Chef's Knife
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The Miyabi Fusion 10-inch Chef's Knife is perfect for chopping, dicing, mincing, and slicing meats and vegetables. The durable VG-10 (CMV60) cutting core is sandwiched by 64 layers of softer steels, each rolled on top of each other creating a 'Flower Damascus' pattern. The VG-10 core produces a sharpness and cutting edge retention measurably superior to ordinary knife steels; a complex mix of Cobalt, Molybdenum and Vanadium. The blade is ice hardened using the CRYODUR process, which gives the blade optimal edge retention, flexibility, and high corrosion resistance. The Katana edge is hand-finished in the traditional 3-step honbazuke method, reminiscent of the ''Hamon'' of legendary Japanese swords. Featuring a triple-riveted Western style handle made from a black resin called Duracon,... Less
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FOLLETT MCD400AHS Ice Machine...

$3,674.88
KaTom Restaurant Supply FOLLETT MCD400AHS Ice Machine Head Only
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The Ice Machine Head Only model MCD400AHS by FOLLETT. Maestro Plus Chewblet Ice Machine with RIDE remote ice delivery equipment, air-cooled self-contained condenser, for automatically filling countertop ice and beverage dispensers, approximately 425 lb production of Chewblet nugget ice in 24 hours. The MCD400AHS ice maker.
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Miyabi Kitchen Shears

$39.95
cutleryandmore.com Miyabi Kitchen Shears
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Miyabi Kitchen Shears are designed to cut everything from herbs to packaging. The blades are micro-serrated for improved cutting efficiency and features an integrated bone breaker, screw cap and bottle cap opener. The D-shaped ABS handles provide comfort and style.
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Miyabi Birchwood Slicer 9

$299.95
Sur La Table Miyabi Birchwood Slicer 9
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We traveled to Japan to develop this exclusive set of knives. Authentically Japanese in design, each knife has 101 layers of steel?50 layers clad on each side of the CRYODUR-hardened SG2 microcarbide steel core?forming a delicate Damascus pattern with 63 Rockwell.This slicer is ideal for even the crustiest of breads, thinly slicing meats and more. Each blade in the set is hand-honed using a traditional three-step honbazuke process. It?s sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel.The genuine hamon edge, the visible line where flexible outer layers and incredibly hard core layer meet, is reminiscent of legendary Japanese swords in its scalpel-like sharpness and remarkable edge retention. A hamon edge is a sign of superior craftsmanship... Less
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Miyabi Fusion 6-inch Extra...

$169.95
cutleryandmore.com Miyabi Fusion 6-inch Extra Wide Rocking Chef's Knife
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The Miyabi Fusion 6-inch Wide Chef's Knife is ideal for chopping, dicing, mincing, and slicing meats and vegetables. The durable VG-10 (CMV60) cutting core is sandwiched by 64 layers of softer steels, each rolled on top of each other creating a 'Flower Damascus' pattern. The VG-10 core produces a sharpness and cutting edge retention measurably superior to ordinary knife steels; a complex mix of Cobalt, Molybdenum and Vanadium. The blade is ice hardened using the CRYODUR process, which gives the blade optimal edge retention, flexibility, and high corrosion resistance. The Katana edge is hand-finished in the traditional 3-step honbazuke method, reminiscent of the Hamon of legendary Japanese swords. Featuring a triple-riveted Western style handle made from a black resin called Duracon, and a... Less
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Miyabi Birchwood 7-Piece...

$1,199.95
Sur La Table Miyabi Birchwood 7-Piece Block Set
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Authentically Japanese in design, each knife features 101 layers of forged steel to create a delicate Damascus pattern. Each blade in the Miyabi Birchwood collection is hand-honed using a traditional three-step honbazuke process. The genuine hamon edgethe visible line where flexible outer layers and incredibly hard core layer meetis reminiscent of legendary Japanese swords. Catalog, website and select stores. Manufacturer: MiyabiIncludes: 8 chefs knife, 7 santoku knife, 9 bread knife, 3 paring knife, shears, honing steel, bamboo blockMaterial: Forged stainless-steel-cl ad SG2 microcarbide steel blade, Masur birchwood handle, bamboo blockCare: Hand wash and dry immediatelyWarran ty: Limited lifetime warrantyMade in JapanFEATURESFift y layers clad on each side of Cryodur-hardened SG2... Less
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Miyabi Fusion 6-inch Chef's...

$159.95
cutleryandmore.com Miyabi Fusion 6-inch Chef's Knife
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cutleryandmore. com
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The Miyabi Fusion 6-inch Chef's Knife is perfect for chopping, dicing, mincing, and slicing meats and vegetables. The durable VG-10 (CMV60) cutting core is sandwiched by 64 layers of softer steels, each rolled on top of each other creating a 'Flower Damascus' pattern. The VG-10 core produces a sharpness and cutting edge retention measurably superior to ordinary knife steels; a complex mix of Cobalt, Molybdenum and Vanadium. The blade is ice hardened using the CRYODUR process, which gives the blade optimal edge retention, flexibility, and high corrosion resistance. The Katana edge is hand-finished in the traditional 3-step honbazuke method, reminiscent of the ''Hamon'' of legendary Japanese swords. Featuring a triple-riveted Western style handle made from a black resin called Duracon, and... Less
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Miyabi Fusion 4.5-inch...

$119.95
cutleryandmore.com Miyabi Fusion 4.5-inch Utility Knife
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cutleryandmore. com
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The Miyabi Fusion 4.5-inch Utility Knife is designed for slicing and chopping smaller fruits and vegetables. The durable VG-10 (CMV60) cutting core is sandwiched by 64 layers of softer steels, each rolled on top of each other creating a 'Flower Damascus' pattern. The VG-10 core produces a sharpness and cutting edge retention measurably superior to ordinary knife steels; a complex mix of Cobalt, Molybdenum and Vanadium. The blade is ice hardened using the CRYODUR process, which gives the blade optimal edge retention, flexibility, and high corrosion resistance. The Katana edge is hand-finished in the traditional 3-step honbazuke method, reminiscent of the Hamon of legendary Japanese swords. Featuring a triple-riveted Western style handle made from a black resin called Duracon, and a full... Less
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Miyabi Artisan SG2 Collection...

$199.95
Sur La Table Miyabi Artisan SG2 Collection Santoku, 7
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Sur La Table
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Perfect for everything from dicing peppers to slicing steaks and filleting small fish, this versatile santoku is a does-it-all wonder. Designed exclusively for Sur La Table, Artisan knives feature an industry-leading micro-carbide SG2 core plated in nickel and stainless steel for a dramatic textured finish and exceptional performance. Each knife is hand-honed using a blend of traditional methods and cutting-edge techniques, resulting in a true katana edge that glides effortlessly through almost any food. The uniquely shaped handle is constructed from beautiful cocobolo- rosewood pakkawood with handsome decorative embellishments and rests comfortably and securely in the hand. Manufacturer: MiyabiMaterial: Nickel, stainless steel, cocobolo pakkawoodCare: Hand wash onlyDimensions: 5 blade or... Less
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