range

Heavy Duty Restaurant Range, gas, 48, (8) 32,000 BTU open burners, two space saver oven w/one rack each, stainless steel front, sides, high shelf and riser, 6 chrome plated legs, AGA, CGA, NSF, 283,000 BTU ( American Range - AR8 NG )

Sunfire Restaurant Range, Gas, 36 W, (6) 30,000 BTU Open Burners, with cast iron top & ring grates, standard oven with 2 position rack guides with oven rack , s/s front, sides, plate rail, backguard, & high shelf, 6 s/s legs with adjustable feet, 213,000 BTU, NSF, CSA. Liquid Propane. ( Garland - X36-6R-LP )

Vulcan 60-SS-6B-24G 60 Gas Range 10 Burner Standard Features One year limited parts and labor warranty Shrouded flash tube pilot system using one pilot per two burners Easy lift-off and heavy duty cast grates - 12 x 12 1/2 in front and 12 x 14 1⁄2 in the rear 24 manual griddle that is 7/8 thick with a 4 wide front grease trough Extra deep pull out crumb tray with welded corners to contain liquids Six open top burners with 30,000 BTU/hr. and lift-off burner heads Right oven is bakers depth and delivers 35,000 BTU/hr. Left oven is bakers depth and delivers 23,000 BTU/hr. Four rack positions and two oven racks for each oven 250° F to 500° F adjustment for oven thermostats Stainless steel front, sides, backriser, lift-off high shelf, and 6” adjustable legs Frame is fully welded for... Less

American Range ARSP-18 Gas Stock Pot Range with (1) 3 Ring Burner .Stock Pot Range Gas Three ring burner with cast iron top Manual controls Open cabinet base Stainless steel front and sides ETL 90,000 BTU .Most orders shipped same business day.

Heavy Duty Restaurant Range, gas, 72, (12) 32,000 BTU open burners, two standard oven with one rack each, stainless steel front, sides, high shelf and riser, 6 chrome plated legs, ETL, 454,000 BTU, LP ( American Range - AR12LP )

Equipped with four 26,000 BTU Starfire-Pro burners, the Garland GF36-4G12R 36 gas range with 12 griddle and standard oven provides you with optimum cooking performance, while its flame failure protection system guarantees safety and peace of mind. This system shuts off gas flow to each burner automatically if its pilot light is extinguished, reducing the risk of fires. And with its 27 1/4 deep cooking area and 5 deep front ledge, this range also has the largest usable cooking surface in the industry! Ergonomic, split cast iron grates let you easily slide heavy pots from one section to another. You can also conveniently cook meats, vegetables and more with its 18,000 BTU griddle, made from 5/8 thick steel for even heating! This range's standard oven has 38,000 BTUs of cooking power... Less

Cook delicious meals for your family or friends with the Verona 36 Dual Fuel Pro Range (VEFSGEL65SNG, VEFSGEL65SLP). With five (5) sealed gas burners and three (3) oven racks, this range has an overall capacity of 3.6 cubic feet, making it easy to cook for large groups, gatherings, or families. The cast iron grates and caps enhance your cooking experience, and also works to keep your range safe. An easy-to-clean porcelain oven surface ensures that your range will be free of tough stains and messes in just seconds. This versatile professional range features a multi-function electronic programmable oven, giving you a flexibility to what dishes you can cook. The built-in digital clock and timer alerts you when your meal is nearing completion, while the electronic ignition and... Less

Heavy Duty Restaurant Range, gas, 36, (6) 32,000 BTU open burners, standard oven w/one rack, stainless steel front, sides, high shelf and riser, 6 chrome plated legs, AGA, CGA, NSF, 227,000 BTU ( American Range - AR6 NG )

Challenger Xl Restaurant Range, 60, Gas, (6) 30,000 Btu Burners With Lift-off Burner Heads, 24 Raised Griddle/broiler With Manual Controls, (2) Standard Oven Bases, Stainless Steel Front, Sides, Back Riser & High Shelf, Fully-welded Chassis, 6 Adjustable Legs, 268,000 Btu, Csa, Nsf

Medallion Series Heavy Duty Range, NG Gas, 34, (1) 23 Griddle 1-1/4 thick Blanchard ground plate with thermostat & (2) 30,000 BTU open burners, manual control, 1-1/4 front manifold, modular, stainless steel front & sides, ETL, 120,000 BTU ( American Range - HD34-23TG-2-M NG )

Challenger Xl Restaurant Range, 48, Gas, (2) 30,000 Btu Burners With Lift-off Burner Heads, 36 Fry Top With Manual Controls, (1) Convection Oven Base, Stainless Steel Front, Sides, Back Riser & High Shelf, Fully-welded Chassis, 6 Adjustable Legs, 155,000 Btu

Challenger Xl Restaurant Range, 48, Gas, (8) 30,000 Btu Burners With Lift-off Burner Heads, (1) Convection Oven Base, Stainless Steel Front, Sides, Back Riser & High Shelf, Fully-welded Chassis, 6 Adjustable Legs, 275,000 Btu, Csa, Nsf

Challenger Xl Restaurant Range, 72, Gas, (8) 30,000 Btu Burners With Lift-off Burner Heads, 24 Fry Top With Thermostatic Controls, (1) Standard Oven On Left, (1) Convection Oven On Right, Stainless Steel Front, Sides, Back Riser & High Shelf, Fully-welded Chassis, 6 Adjustable Legs, 350,000 Btu, Csa, Nsf

Quickly cook meats, vegetables and more with this Garland G60-4G36RS 4 burner 60 gas range with 36 griddle top, standard oven and storage base! With a 27 1/4 deep cooking area, 21 top shelf, and 5 deep front ledge, this range has the largest usable cooking surface in the industry to provide you with top-of-the-line cooking performance every time! This model's 36 griddle is made of 5/8 thick steel and features a wide range of temperature settings, delivering 18,000 BTUs of cooking power for every 12 section. The griddle's high splash guards and a 4 1/4 grease trough provide optimum runoff control. Equipped with 4 Starfire-Pro 33,000 BTU burners, this range's cast iron grates allow you to easily slide heavy pots from one section to another, while protected individual burner... Less