Vulcan

Endurance Restaurant Range, 60, Gas, (4) 30,000 Btu Burners With Lift-off Burner Heads, 36 X 7/8 Thick Griddle With Thermostatic Controls, 4 Wide Front Grease Trough, (2) Standard Oven Bases, Stainless Steel Front, Sides, Back Riser & High Shelf, Fully Mig Welded Frame, 6 Adjustable Legs, 248,000 Btu, Csa, Nsf

The gas V Series heavy duty range by Vulcan Hart featuring a 36 design, 2 full hot tops, 2 30,000 Btu burners, modular base, stainless steel front, front top ledge, sides, base, burner box and stub back, 60,000 Btus total, Csa, Nsf.

Vulcan 36-S-6B Endurance 36 Range 6 burners & 1 oven Standard Features NSF Approved 250° to 500° F oven thermostat Two oven racks with four rack positions Oven produces 35,000 BTU/hr. input and baker’s depth standard oven cavity Limited warranty covers parts and labor for one year Pull out crumb tray is extra deep with welded corners to hold liquids Each of the six burners produce 30,000 BTU/hr. input Flash tube pilot system - two burners share a pilot light Aeration bowls are built in for greater efficiency “Cool to the touch” controls made from high temperature material Cast grates are heavy duty and measure 12” by 12 1/2” in front and 12” by 14 1/2” in rear Frame is fully welded 215,000 BTU/hr. total heat input Front, sides, backriser, lift-off high shelf, and 6”... Less

Restaurant Range, 48, electric, (4) hot top, infinite controls, 5kw standard oversized oven w/(1) racks, stainless steel front, sides, single deck highshelf, 6 legs, UL, NSF, 240v ( Vulcan-Hart - EV48-S-4HT-240 3 )

Endurance™ Restaurant Range, 36, Natural Gas, 36 x 7/8 thick griddle plate w/manual controls, 4 wide front grease trough, standard oven base, s/s front, sides, backriser & lift-off high shelf, fully mig welded chassis, 6 adjustable legs, 95,000 BTU, CSA, NSF

Endurance Restaurant Range, 48, Gas, (2) 30,000 Btu Burners With Lift-off Burner Heads, 35,000 Btu Baker's Depth Oven Cavity, 36 X 7/8 Thick Griddle Plate With Manual Controls, 4 Wide Front Grease Trough, Stainless Steel Front, Sides, Back Riser & High Shelf, Fully Mig Welded Frame, 6 Adjustable Legs, 155,000 Btu, Csa, Nsf

Endurance Restaurant Range, 72, Gas, (8) 30,000 Btu Burners With Lift-off Burner Heads, (2) 35,000 Btu Baker's Depth Standard Ovens, 24 X 7/8 Thick Griddle With Thermostatic Controls, 4 Wide Front Grease Trough, Stainless Steel Front, Sides, Back Riser & High Shelf, Fully Mig Welded Frame, 6 Adjustable Legs, 350,000 Btu, Csa, Nsf

Endurance Restaurant Range, 48, Gas, (2) 30,000 Btu Burners With Lift-off Burner Heads, 35,000 Btu Baker's Depth Standard Oven Cavity, 36 X 7/8 Thick Griddle Plate With Thermostatic Controls, 4 Wide Front Grease Trough, (1) Standard Oven, Stainless Steel Front, Sides, Back Riser & High Shelf, Fully Mig Welded Frame, 6 Adjustable Legs, 155,000 Btu, Csa, Nsf

Endurance Restaurant Range, 60, Gas, (6) 30,000 Btu Burners With Lift-off Burner Heads, 23,000 Btu Baker's Depth Standard Oven Cavity, 24 X 7/8 Thick Griddle With Thermostatic Controls, 4 Wide Front Grease Trough, (2) Standard Oven Bases, Stainless Steel Front, Sides, Back Riser & High Shelf, Fully Mig Welded Frame, 6 Adjustable Legs, 278,000 Btu, Csa, Nsf