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This Black 4.5 Quart Stoneware Chinese Cooking Pot is made for one pot meals. This pot is oven, stove and microwave safe and retains heat for an extended period of time. In it you can steam vegetables, cook stew, make soup, slow cook meat, and bake casseroles. Foods prepared in clay pots are not only delicious but healthy. Essential nutrients and vitamins are retained through the enclosed moist cooking environment.

Enjoy the ease, speed, and safety of induction cooking with SUMMIT's SINC line of energy efficient induction cooktops. The (SINC424-220) is a four zone built-in cooktop featuring a genuine Ceran black glass surface. It uses electromagnetic heat generated by your pot or pan to cook in half the time, using half the energy of conventional ranges. Ten variable touch power settings with digital displays make heating precise and easy. Since the smooth surface has no holes or grates, clean-up is simple: all you need is a gentle wipe with a damp cloth. Designed for the highest quality cooking experience, the (SINC424-220) is fully equipped for safety. The temperature of the surface does not get nearly as hot as traditional gas or electric elements and there are no open flames or released gasses... Less

Dimension: 9-1/2in Dia x 3-5/8in H * Enameled Inner Surface for Easy Cleaning * Serving 3-4 people * 1 Wooden Lid & 1 Wooden Base are Included * * Nabemono (nabe cooking pot + mono things, stuffs, kinds) or simply called Nabe, is a term referring to all varieties of Japanese steamboat dishes, also known as one pot dishes. The pots are traditionally made of clay ( donabe) which can keep warm for a while after taken off from the fire or cast thick iron ( tetsunabe) which evenly distribute heat and preferably used for sukiyaki. The pots are usually placed in the center of dinning tables, shared by multiple persons. Most nabemono are stews and soups served during the colder seasons. In modern Japan, nabemono are kept hot at the dining table by portable stoves. The dish is frequently cooked at... Less

Nabe is a general term for the many different variations of hotpot-style communal meals enjoyed in Japan. Typically, nabe starts with a broth, to which combinations of seafood, vegetables, and noodles are added and simmered at the table. Although hotpot-style dishes are most commonly eaten in Japan in the fall and winter, they are always enjoyed year round as a healthy and fun way to share a meal with family and friends. This nabe is made by Iwachu, one of the finest manufacturers of Japanese ironware, with a company history of over 100 years. Today, craftsmen at Iwachu pay respect to this tradition by infusing each product with skilled precision and detail throughout the entire manufacturing process. The superior quality, beauty, and lasting durability of Iwachu products have earned them... Less

Eagleware offers a wide range of stock pots for nearly every cooking application. The 3004 aluminum alloy provides extra dent-resistance to enhance durability and promote maximum thermal efficiency. Thermal conductivity is further boosted by the pots' lustrous satin finish interiors and exteriors. The uniform satin finish pot with straight sidewalls not only optimizes heat distribution but also eliminates the transfer of food flavors. All Eagleware stock pots have beadless rims which do not trap food particles, making for easy cleanup. The securely riveted handles are nicke/chrome- plated steeland will be replaced less often than softer aluminum welded/riveted handles. Covers are sold separately and are constructed of a 0.080 thick aluminum with formed handles. Cover to fit the 10-quart... Less

Cook enough for the whole family with this large versatile stock pot -- well suited for making chili, stews, large quantity sauces, casseroles, boiling foods and slow-simmering soup to perfection.This quality stock pot is manufactured from heavy-gauge aluminum steel and features a heavy-coated Chemflon non-stick interior that provides effortless food release allowing for minimal use of oil.This stock pot also features riveted cool-touch low heat transfer silicon and stainless steel handles, high scratch & stain resistant embossed exterior, an exposed aluminum base for fast/even heating, and a complementing tempered clear glass domed cover providing clear visibility to inner cooking content while returning collected moisture to the food during cooking. DIMENSIONS: Length (handle2handle)... Less

Bertazzoni Stainless Steel Freestanding Gas Range PRO244GASX. Bertazzoni range worktops are precision engineered to deliver best-in-class heat-up times. This performance is the result of the perfect calibration of burner power and shape, worktop shape and distance of flame from pots. Worktops are molded off of one sheet of stainless steel without gaps, joints or screws for easier cleaning. Continuous pan supports ensure easy moving of pots and pans across the entire worktop. Bertazzoni's burners are designed and manufactured in Italy with precision engineering qualities. Each burner has an aluminum body designed for performance, durability and reliability. The burners have different size and shape to maximize versatility and flexibility of cooking on the worktop. Bertazzoni signature... Less

Originally developed by professionals for professionals, the Original Pro Collection is the perfect cooking equipment for everyone who values uncompromising quality, attractive design, and superior functions. It is a design classic and international best-seller made from heavy gauge, hygienic 18/10 stainless steel and its beautiful brushed stainless steel finish provides the ultimate resistance to water spots, staining, and scratching. Professional cooks from around the world have been using this cookware for over 30 years, and even Nigella Lawson finds its looks and durability help her to be a Domestic Goddess. The fully encapsulated CookStar all-stove base, which is comprised of a pure aluminum core and high-quality 18/10 stainless steel, ensures that the base that will never... Less