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Shun Blue Steel 9-inch...

$239.95
cutleryandmore.com Shun Blue Steel 9-inch Slicing Knife
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The Shun Blue Steel Slicing Knife not only makes food look delicious by enabling thin cuts and even slices, but it can also make food taste better. Ideal for slicing a wide variety of meats, can also be used to cut larger vegetables. The longer length, narrower blade, and Shun-sharp edge creates long, even slices without tearing or sawing. This clean cut keeps more of the meat juices and flavors inside the meat, rather than pooling on the cutting board. The blade cut slices with a single, long stroke, while the narrow profile and razor-sharp edge lets the blade glide through the meat with less friction so each slice is perfect. The Shun Blue Steel Knife collection was developed in partnership with award-winning Chef Chris Cosentino, internationally renowned for his nose-to-tail cooking... Less
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Shun Premier 9.5-inch Slicing...

$184.95
cutleryandmore.com Shun Premier 9.5-inch Slicing Knife
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The Shun Premier 9.5-inch Slicing Knife features a long length, narrower blade, with a sharp edge, allowing to make long, even slices without tearing or sawing. This kind of clean cut keeps more of the meat juices and flavors inside the meat, rather than collecting on the cutting board. Slicing knives can make food look delicious by enabling you to cut thin, even slices, and can actually make food taste better. The narrow profile and razor-sharp Shun edge allows the blade to glide through meat with less friction so each slice is perfect. Shun pronounced shoon in Japanese, means at the peak of perfection. Each knife is handmade by skilled specialists and requires at least 100 handcrafted steps to complete one knife. Shun Premier knives feature a VG-10 super steel core encased with a... Less
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Mcusta Zanmai Pro 8.8-inch...

$139.95
Chefs Resource Mcusta Zanmai Pro 8.8-inch Slicing Knife with Pakkawood Handle
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Chefs Resource
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The Mcusta Zanmai Pro French slicing knife is a typical style slicer knife but taken to another level with Japanese technology and techniques. The 8.8 slicing knife is a great length for slicing, not too
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Shun Classic 12-inch Hollow...

$179.95
cutleryandmore.com Shun Classic 12-inch Hollow Edge Slicing Knife
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Shun pronounced shoon in Japanese, means- at the peak of perfection. Each knife is handmade by skilled specialists and requires at least 100 handcrafted steps to complete one knife. Shun Classic knives feature a VG-10 super steel core encased with 32-layers of Damascus stainless steel (16-layers on each side). The Damascus steel supports and protects the core, which provides toughness, and is stain resistant. Each Shun knife provides a Japanese blade angle of 16°. You will enjoy the ease of cutting the thinnest slices without bruising or tearing the most delicate foods while prepping; this ensures the ingredients to stay intact, retain flavor, and stay fresh. The blade is complimented by a D-shaped traditional Japanese handle, made out of ebony PakkaWood. Shun offers a full assortment, so... Less
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9-in. Sora Stainless Steel...

$79.95
Cooking.com 9-in. Sora Stainless Steel Bread Knife by Shun Slicing Knives
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Use the beautiful Shun Sora 9-in. Bread Knife to create even, clean slices of your favorite loaves. We love this bread knife for both delicate pastries and thick, crusty breads. Wide serrations on the blade pierce crust but slide through the soft inner loaf for smooth, clean slices. The edge features a VG10 alloy core and two layers of protective stainless steel, which can maintain an ultra-thin 16-degree cutting angle for optimal sharpness. The upper portion of the blade is 420J stainless steel, which has an attractive mirror finish that resists spots and rust. The two blade pieces are securely braze-welded together with a traditional, wavy Japanese design that replicates ancient sword styles. This bread knife's heavy-duty TPE/PP polymer handle is textured, making it easy to grip, and... Less
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Shun Classic 9-inch...

$119.95
cutleryandmore.com Shun Classic 9-inch Left-Handed Hollow Edge Slicing Knife
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Shun pronounced shoon in Japanese, means- at the peak of perfection. Each knife is handmade by skilled specialists and requires at least 100 handcrafted steps to complete one knife. Shun Classic knives feature a VG-10 super steel core encased with 32-layers of Damascus stainless steel (16-layers on each side). The Damascus steel supports and protects the core, which provides toughness, and is stain resistant. Each Shun knife provides a Japanese blade angle of 16°. You will enjoy the ease of cutting the thinnest slices without bruising or tearing the most delicate foods while prepping; this ensures the ingredients to stay intact, retain flavor, and stay fresh. The blade is complimented by a D-shaped traditional Japanese handle, made out of ebony PakkaWood. Shun offers a full assortment, so... Less
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Kyocera Kyotop Ceramic...

$169.95
Sur La Table Kyocera Kyotop Ceramic Slicing Knife, 5
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Sur La Table
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Kyocera blends innovative technology with traditional Japanese beauty in their premium line of ceramic cutlery, Kyotop. This elegant, efficient collection features a pattern on the blade that represents karesansui, an artistic Japanese stone garden design. Kyoceras worldfamous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to microscopic precision and polished to perfection, these knives keep razorsharp edges 10 times longer than other professional bladeseven highcarbon steel. The Kyotop HotIsostatic Pressed (HIP) premium ceramic blades are fired a second time in a sealed vacuum at a higher temperature to create the most durable cutting edge. Germresistant blades are impervious to acid, oil, and salt, so they wont rust or brown foods... Less
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Shun Blue 9 Slicing Knife...

$239.95
Wayfair Shun Blue 9 Slicing Knife VG0015
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Shun VG0015 The Shun Blue Slicing Knife not only makes food look delicious by enabling you to cut thin, even slices. It can also make food taste better. With the Shun Blue Slicing Knife's longer length, narrower blade, and Shun-sharp edge you can make long, even slices without tearing or sawing. This kind of clean cut keeps more of the meat juices and thus more of the flavor-inside the meat, rather than pooling on the cutting board. The Shun Blue Slicing Knife's blade means you can cut slices with a single, long stroke. The narrow profile and razor-sharp Shun edge let the blade glide through the meat with less friction so each slice is perfect. Ideal for slicing a wide variety of meats, the Shun Blue Slicing Knife can also be used to cut larger vegetables. Features: -Includes... Less
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Japanese Slicing Knife Large...

$99.95
eBay Japanese Slicing Knife Large Professional Gourmet 5000
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5000 Large Slicing KNIFE PROFESSIONAL This is the meat and vegetable slicing knife preferred by foremost macrobiotic cooking experts in North America. The handle is black ebony wood riveted to the body and stainless steel ferrules with special attention paid to balance, honing and temper . 7 1/4 blade, 11 1/8 overall. This knife is a product of NHS, a premier cutlery maker in Seki City, Japan, famous for Samurai Swords and fine cutlery . It is designed to permit exceptionally thin slicing of
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MAC Original 9-inch Slicing...

$67.95
cutleryandmore.com MAC Original 9-inch Slicing Knife
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The MAC Original Series 9-inch Carving Knife is ideal for slicing your holiday roasts, as well as cutting large fruits and vegetables such as melons or heads of lettuce. The thin, razor-sharp blade is made of extra-hard high-carbon Molybdenum Vanadium alloy, making it harder, sharper and more durable than other Japanese Knives. The ergonomic Pakkawood Handles are specially shaped for extra clearance while cutting, making them much easier to grip and handle. The MAC Original Series, which is manufactured in Japan, was first created over 40 years ago and is known for its long-lasting sharpness.
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Shun Premier Slicing Knife,...

$233.19
Sears Marketplace Shun Premier Slicing Knife, 9-1/2-Inch
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Sears Marketplace
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Color: Silver Features: Handcrafted slicing knife, perfectly styled for slicing vegetables and meat Features layered Damascus steel with a striking, hand-hammered finish (known as 'Tsuchime' in Japanese) Hand-hammered finish reduces drag when cutting, keeping foods from sticking to the knife blade; Premium pakkawood handle nestles comfortably into the curves of the palm and allows for a variety of comfortable and secure grips Due to the handcrafted nature of this knife, blade length can vary from 9-1/4 inches to 9-1/2 inches Dishwasher safe; hand washing and air drying recommended; limited lifetime warranty Combining functionality with attractive appearance, the Shun Premier line provides optimum performance in the kitchen, with a unique look you won't find anywhere else. The beautiful... Less
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Yaxell Ran Series 10 in...

$255.90
Hayneedle Yaxell Ran Series 10 in. Slicing Knife Multicolor - 67009
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Shop for Knives from Hayneedle.com! The Yaxell Ran Series 10 in. Slicing Knife expertly blends traditional techniques and modern technology. Meaning The excellent in Japanese, Ran is the perfect name for the series this knife is part of. It is used by some of the best chefs in both Japan and France and offers an edge that slices easily. Balanced, sharp, and beautiful, this knife features a Damascus look derived from multi-layered and tempered VG10 high-carbon steel, heated and cooled in an age-old process to create a blade that is superior in strength, flexibility, and sharpness. Its ergonomic handle is created using a canvas-micarta material which is a combination of resin and linen. This FDA approved feature offers a full tang, stainless steel end, resists heat up to 302 F, does not... Less
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Rachael Ray Cutlery 6-Piece...

$79.99
Target Rachael Ray Cutlery 6-Piece Japanese Stainless Steel Knife Block Set with Orange Handles
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Target
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Find cutlery open stock and sets at Target.com! Slice and dice the way to delish dishes with the rachael ray cutlery 6-piece japanese stainless steel knife set with orange handles. This handy knife set features five of the most commonly used knives, all crafted from top-quality, easy to clean japanese steel for super-sharp and long-lasting cutting performance. Resistant to stains and corrosion, the knives blades are designed for exceptional slicing performance. Use the 8-inch chef knife to chop red onions, the 8-inch slicer knife to cut through smoked turkey breast, and the 5-inch santoku knife to mince garlic for rachaels fun cheeseburger salad. Comfortable grippy handles on the...
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Mercer M16120 MX³ 9 1/2...

$137.40
The WEBstaurant Store Mercer M16120 MX³ 9 1/2 Japanese Gyuto / Chef Knife
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The WEBstaurant Store
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Bring an authentic edge to your Asian kitchen with this Mercer M16120 MX³ 9 1/2 Japanese Gyuto / chef knife! Created with superior quality and efficiency in mind, this knife is designed for the busy, performance- minded professional. Similar to a western-style chef?s knife in its multi-purpose uses, the Gyuto knife?s composition differs from its western counterpart by being a lighter and thinner knife with a flatter edge. Its high-quality, fully forged design strengthens the knife and ensures that the bolster is balanced for safety while cutting food with the razor sharp taper ground edges. The Gyuto knife is ideal for slicing meat or fish, or precision cutting smaller items like vegetables. The thinness and flatter edges of the Gyuto knife make it better for fast push cutting and... Less
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Shun Reserve 10-inch Hollow...

$319.95
cutleryandmore.com Shun Reserve 10-inch Hollow Edge Slicing Knife
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Shun pronounced shoon in Japanese, means- at the peak of perfection. Each knife is handmade by skilled specialists and requires at least 100 handcrafted steps to complete one knife. Shun Reserve knives feature a SG2 steel core that is incredibly hard & dense. The SG2 steel also offers unmatched edge retention for an unparalleled length of time. The 32-layered Damascus ladder design is made of nickel silver/stainless steel. Each Shun knife provides a Japanese blade angle of 16 degrees. You will enjoy the ease of cutting the thinnest slices without bruising or tearing the most delicate foods while prepping; this ensures the ingredients to stay intact, retain flavor, and stay fresh. The blade is complimented by a PakkaWood charcoal & crimson western style handle with a mosiac inlaid accent... Less
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Japanese Stainless Steel 8...

$27.99
Rakuten.com Shopping Japanese Stainless Steel 8 Slicer Knife, Slicing Knife, Stainless Steel, 6.1 - 8 Inches, Stamped
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RRDH1009: Features: -Product Type:Slicing knife -Primary Material: Stainless steel -Dishwasher Safe:No -Construction: Stamped. Dimensions: -Overall Width - Side to Side:4.5 -Overall Product Weight:0.63 -Overall Length - End to End:16.5 -Blade Length:8
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Miyabi Fusion 9-inch Slicing...

$169.95
cutleryandmore.com Miyabi Fusion 9-inch Slicing Knife
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The Miyabi Fusion 9-inch Slicing Knife is ideal for carving beef roasts, ham, turkey and other cooked meats. The durable VG-10 (CMV60) cutting core is sandwiched by 64 layers of softer steels, each rolled on top of each other creating a 'Flower Damascus' pattern. The VG-10 core produces a sharpness and cutting edge retention measurably superior to ordinary knife steels; a complex mix of Cobalt, Molybdenum and Vanadium. The blade is ice hardened using the CRYODUR process, which gives the blade optimal edge retention, flexibility, and high corrosion resistance. The Katana edge is hand-finished in the traditional 3-step honbazuke method, reminiscent of the ''Hamon'' of legendary Japanese swords. Featuring a triple-riveted Western style handle made from a black resin called Duracon, and a... Less
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KitchenAid 3 1/2 Triple...

$9.99
Pfaltzgraff KitchenAid 3 1/2 Triple Riveted Paring Knife, Japanese Steel - Black
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Pfaltzgraff
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This KitchenAid Triple Riveted Paring Knife is perfect for peeling, coring and slicing small foods. Features a high carbon stainless steel blade for strength and durability and the handle is perfectly weighted and balanced providing precision and reliability. Hand wash. Triple riveted paring knife has a 3-1/2 inch blade.
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Yaxell Ran Series 10 in...

$255.90
Hayneedle Yaxell Ran Series 10 in. Slicing Knife Multicolor - 67009
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Shop for Knives from Hayneedle.com! The Yaxell Ran Series 10 in. Slicing Knife expertly blends traditional techniques and modern technology. Meaning The excellent in Japanese, Ran is the perfect name for the series this knife is part of. It is used by some of the best chefs in both Japan and France and offers an edge that slices easily. Balanced, sharp, and beautiful, this knife features a Damascus look derived from multi-layered and tempered VG10 high-carbon steel, heated and cooled in an age-old process to create a blade that is superior in strength, flexibility, and sharpness. Its ergonomic handle is created using a canvas-micarta material which is a combination of resin and linen. This FDA approved feature offers a full tang, stainless steel end, resists heat up to 302 F, does not... Less
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Ceramic Slicing Knife (4.5...

$45.00
Herrington Catalog Ceramic Slicing Knife (4.5 Blade)
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If you haven't experienced the joy of cutting with ceramic knives, prepare to be amazed. Just place the edge of our Ceramic Slicing Knife against the toughest lemon, with the thickest rind you can find, and press down. Instantly, the distinctive white ceramic blade cleaves the lemon neatly in half — with no sawing, and barely any effort. Ceramic's superior hardness permits a diamond-hard edge even sharper than stainless — and retains its sharpness 10x longer. Ideal for slicing fruits, vegetables and boneless meats.
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Mac Knives Mac 6 1/2-inch...

$84.95
Chefs Resource Mac Knives Mac 6 1/2-inch Japanese Vegetable Cleaver Knife
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Chefs Resource
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This Mac knives Japanese vegetable cleaver knife was recently featured in Cook's Illustrated magazine. The thin, double-beveled edge of this Mac Japanese vegetable cleaver knife (Usuba in Japanese) is ideal for slicing and chopping most
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Slicing Knife Fine Chef...

$49.95
eBay Slicing Knife Fine Chef Quality Nhs1800 Small Japanese
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eBay
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1800 SMALL GOURMET SLICING KNIFE Our smaller, lower cost 1800-Series NHS Knives have rosewood handles, plastic ferrules, with the same blade construction as our 5000 Series knives. The pointed blade of this version is excellent for slicing meats as well as vegetables. 5 1/4 blade, 9 5/8 overall. Comes with use and care instructions. This knife is a product of NHS, a premier cutlery maker in Seki City, Japan, famous for Samurai Swords and fine cutlery. It is designed to permit exceptionally th
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Shun Pro Yanagiba Slicing...

$146.42
Wayfair Shun Pro Yanagiba Slicing Knife VG0004
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Shun VG0004 For the true Japanese food aficionado, nothing compares to the scalpel-like precision of a single bevel blade. The newly updated Shun Pro line features the same incredibly sharp chisel edges as in the past, combined with D-shaped pakkawood handles, which lend a secure and comfortable grip. Features: -Yanagiba is an indispensible Japanese slicing knife, perfect for sushi and sashimi.-Tradition al shaped carving/slicing knife.-Great for slicing and carving all meats, seafood and fowl.-Thinner blade makes slicing easier.-Stainless steel bolsters and end caps.-Beautiful graffiti-etched blade is made of VG-10 steel.-D-shaped handle made of pakkawood for a comfortable grip.-Dishwasher safe, but hand wash recommended.-Hand- sharpened 16° single-bevel blade.-Handcrafted .-Pro... Less
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Global Utility Knife, 5 inch...

$75.95
CHEFS Catalog Global Utility Knife, 5 inch - 5“
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CHEFS Catalog
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Utility Knives - Razor-sharp, Japanese steel utility knife has the finest-grade molybdenum vanadium stainless-steel for precision- cutting performance. This Global knife is engineered in the tradition of authentic Japanese cutlery, handmade by skilled artisans to exacting standards. CROMOVA 18 stainless-steel blade is ice-tempered and hardened to Rockwell C56-58 degrees. The extreme sharp edge and lightweight design of this Japanese knife penetrate tough-skinned vegetables and fruits. Slices quickly, ensuring delicate tomato interiors remain intact for sandwiches. This utility knife slices luncheon meats and onions to desired thickness and efficiently carves carves small roasts. The superior acute-edge blade of this Japanese knife is highly-resistant to stains, rust and corrosion,... Less
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Shun Classic 8-inch Chef's...

$139.95
cutleryandmore.com Shun Classic 8-inch Chef's Knife
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Shun pronounced shoon in Japanese, means- at the peak of perfection. Each knife is handmade by skilled specialists and requires at least 100 handcrafted steps to complete one knife. Shun Classic knives feature a VG-10 super steel core encased with 32-layers of Damascus stainless steel (16-layers on each side). The Damascus steel supports and protects the core, which provides toughness, and is stain resistant. Each Shun knife provides a Japanese blade angle of 16°. You will enjoy the ease of cutting the thinnest slices without bruising or tearing the most delicate foods while prepping; this ensures the ingredients to stay intact, retain flavor, and stay fresh. The blade is complimented by a D-shaped traditional Japanese handle, made out of ebony PakkaWood. Shun offers a full assortment, so... Less
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Rachael Ray Cutlery...

$7.99
Target Rachael Ray Cutlery 3-1/2-Inch Japanese Stainless Steel Paring Knife with Orange Handle and Sheath
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Target
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Find cutlery open stock and sets at Target.com! Perfect for small or delicate cutting tasks, the rachael ray cutlery 3-1/2-inch japanese stainless steel paring knife with orange handle and sheath helps prepare yummy ingredients for meals and desserts. Use it to dice jalapeno peppers, slice garlic or peel apples. Or, the sturdy knife is ideal for slicing strawberries for rachaels delish 10 minute fruit tart. Crafted from top-quality, easy-clean japanese steel, this knife offers super-sharp and long-lasting cutting performance. Corrosion- resistant, the knifes blade is designed for exceptional slicing. a comfortable grippy handle features rachaels signature orange hue to add a pop...
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Wusthof 11 Slicing Knife -...

$38.99
KaTom Restaurant Supply Wusthof 11 Slicing Knife - Medium Blade, Hollow Edge
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KaTom Restaurant Supply
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Pro Slicing Knife, 11, medium blade, hollow edge ( Wusthof - 4859-7/28 )
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Yaxell Ran Series 6 in...

$165.00
Hayneedle Yaxell Ran Series 6 in. Slicing Knife Multicolor - 67016
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Shop for Knives from Hayneedle.com! The Yaxell Ran Series 6 in. Slicing Knife gives you an edge in the kitchen that takes precision seriously. Designed for long cuts into protein and vegetables, this knife leaves a clean, smooth cut in any food it touches. It is quality crafted from 69 layers of VG10 high carbon and stainless steel metal, creating ultimate strength, a keen edge, and a signature Damascus appearance. Meaning The excellent in Japanese, Ran is the perfect name for a series of knives proudly used by some of the top chefs in both Japan and France. Balanced, sharp, and beautiful, this knife features an ergonomic handle that is created using a canvas-micarta material which is a combination of resin and linen. This FDA approved feature offers a full tang, stainless steel end,... Less
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Shun Classic 7-inch Santoku...

$119.95
cutleryandmore.com Shun Classic 7-inch Santoku Knife
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Shun pronounced shoon in Japanese, means at the peak of perfection. Each knife is handmade by skilled specialists and requires at least 100 handcrafted steps to complete one knife. Shun Classic knives feature a VG-10 super steel core encased with 32-layers of Damascus stainless steel (16-layers on each side). The Damascus steel supports and protects the core, which provides toughness, and is stain resistant. Each Shun knife provides a Japanese blade angle of 16°. You will enjoy the ease of cutting the thinnest slices without bruising or tearing the most delicate foods while prepping; this ensures the ingredients to stay intact, retain flavor, and stay fresh. The blade is complimented by a D-shaped traditional Japanese handle, made out of ebony PakkaWood. Shun offers a full assortment, so... Less
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5 Inch Delicate Slicing Knife...

$26.09
lightinthebox 5 Inch Delicate Slicing Knife with Ceramic Knife
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lightinthebox
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Type:Ceramic Knife; Blade length:5; Product Dimensions:25; Net Weight(kg):0.40; Body Material:Ceramic
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Ceramic Slicing Knife (4.5...

$45.00
Herrington Catalog Ceramic Slicing Knife (4.5 Blade)
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Herrington Catalog
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If you haven't experienced the joy of cutting with ceramic knives, prepare to be amazed. Just place the edge of our Ceramic Slicing Knife against the toughest lemon, with the thickest rind you can find, and press down. Instantly, the distinctive white ceramic blade cleaves the lemon neatly in half — with no sawing, and barely any effort. Ceramic's superior hardness permits a diamond-hard edge even sharper than stainless — and retains its sharpness 10x longer. Ideal for slicing fruits, vegetables and boneless meats.
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Wusthof Classic Long Slicing...

$129.95
Frontgate Wusthof Classic Long Slicing Knife - Frontgate
+ $17.00 shipping
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Frontgate
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German- engineered, top-quality Wusthof cutlery. Triple-riveted full-tang construction. Perfect heft and balance for comfort and ease of use. The bolster (widening at the base of the blade) provides superior comfort and balance. Precision-forged from a single piece of high-carbon, no-stain surgical steel. The Wusthof Classic 10 Long Slicing Knife is ideally sized for carving larger cuts of meat and breaking down larger fruits and vegetables. The larger the cut of meat, the longer the blade needs to be, so this is the tool for the holiday turkey or roast beef.. . . . . Sharpening recommended before or after every use. Lifetime manufacturer's warranty. Hand wash only. Made in Germany.
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Tojiro Flash 9.5-inch Slicing...

$179.95
cutleryandmore.com Tojiro Flash 9.5-inch Slicing Knife
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The elegant Tojiro Flash Series of Japanese cutlery features a blade that has a folded and forged construction of 63 layers of Damascus steel. This process allows the thin center layer of VG-10 steel to be extremely hard & sharp but the blade retains flexibility & strength. The unique design of the graduated bolster allows for easy re-sharpening all the way up to the heel of the blade along with a totally smooth, comfortable, perfectly balanced feel. With a Rockwell rating of 61, these true damascus blades provide a superbly sharp edge that you would expect from a top quality Japanese knife. The Micarta handle is inlayed with stainless steel for a stunning appearance. Micarta is a revolutionary new handle material that is made from linen and synthetic resin compounded by extreme amounts... Less
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Slicing Knife by Wusthof...

$129.95
Cooking.com Slicing Knife by Wusthof Carving Knives & Forks
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Cooking.com
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The Wusthof 10-in. Classic Slicing Knife is a great choice for family get-togethers and everyday meals where large cuts of meat are served. Each 10-inch blade is easily capable of slicing meats cleanly and neatly in a single motion, and the thin construction helps prevent sticking during use. Each slicing knife has a straight edge that enhances control and accuracy, letting you easily choose the exact thickness of your desired cuts. High-impact handles can stand up to occasional impact with bones in chickens and turkeys while continuing to provide a safe and secure grip, and compressed rivets in the handles firmly hold the handle in place. The use of three rivets allows the full-tang construction of the knife to shine, delivering exceptional stability and further enhancing overall... Less
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Yaxell Ran Series 6 in...

$165.00
Hayneedle Yaxell Ran Series 6 in. Slicing Knife Multicolor - 67016
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Hayneedle
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Shop for Knives from Hayneedle.com! The Yaxell Ran Series 6 in. Slicing Knife gives you an edge in the kitchen that takes precision seriously. Designed for long cuts into protein and vegetables, this knife leaves a clean, smooth cut in any food it touches. It is quality crafted from 69 layers of VG10 high carbon and stainless steel metal, creating ultimate strength, a keen edge, and a signature Damascus appearance. Meaning The excellent in Japanese, Ran is the perfect name for a series of knives proudly used by some of the top chefs in both Japan and France. Balanced, sharp, and beautiful, this knife features an ergonomic handle that is created using a canvas-micarta material which is a combination of resin and linen. This FDA approved feature offers a full tang, stainless steel end,... Less
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Calphalon Katana Series...

$69.95
Wayfair Calphalon Katana Series Cutlery 7 Slicing Knife KN3007VS
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Wayfair
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Calphalon KN3007VS Featuring a long slender blade and a curved cutting edge, this Calphalon slicing knife is ideally shaped to help make consistent, beautiful slices of fruits, vegetables and meats. The kullens along the edge help reduce friction, which prevents food from sticking to the knife. Some of the ways to use this knife include slicing poultry, meats and ham with ease! Features: -Material of blade: VG-1 Japanese steel.-Material of handle: poly-resin.-Not dishwasher safe; hand-washing is recommended.-VG-1 Japanese steel for exceptional sharpness and ultimate edge retention.-Damascu s style blade clad with 33 stainless steel layers for distinctive style, exceptional rigidity and rust resistance.-Tradit ional blade shapes enhanced for ease of use and precision.-Integra ted bolster... Less
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Shun Reserve Slicing Knife

$319.95
Chefs Resource Shun Reserve Slicing Knife
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Chefs Resource
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The Shun Reserve slicing knife is a fantastic knife with a good length and a hollow ground blade. The Shun Reserve slicing knife has a 9.5 blade, on the longer side (they usually range from
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Shun Classic 6-inch U2...

$119.95
cutleryandmore.com Shun Classic 6-inch U2 Ultimate Utility Knife
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cutleryandmore. com
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Shun pronounced shoon in Japanese, means- at the peak of perfection. Each knife is handmade by skilled specialists and requires at least 100 handcrafted steps to complete one knife. Shun Classic knives feature a VG-10 super steel core encased with 32-layers of Damascus stainless steel (16-layers on each side). The Damascus steel supports and protects the core, which provides toughness, and is stain resistant. Each Shun knife provides a Japanese blade angle of 16°. You will enjoy the ease of cutting the thinnest slices without bruising or tearing the most delicate foods while prepping; this ensures the ingredients to stay intact, retain flavor, and stay fresh. The blade is complimented by a D-shaped traditional Japanese handle, made out of ebony PakkaWood. Shun offers a full assortment, so... Less
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Shun Classic Hollow-Ground...

$194.00
Bloomingdales.com Shun Classic Hollow-Ground Slicing Knife
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Bloomingdales. com
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Masterfully handcrafted in Japan, Shun's Classic cutlery collection reflects the rich heritage of traditional Japanese knife-making. Each blade has a core of Shun's proprietary high-performance Vg-max steel that's layered with Damascus cladding for added support, precision and stain- resistance. Meticulous handwork that includes grinding and bead-blasting results in supreme sharpness, durability and corrosion- resistance. Sleek and sturdy D-shaped ebony PakkaWood handles sit comfortably in the han
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