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Japanese Slicing Knife Large...

$99.95
eBay Japanese Slicing Knife Large Professional Gourmet 5000
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5000 Large Slicing KNIFE PROFESSIONAL This is the meat and vegetable slicing knife preferred by foremost macrobiotic cooking experts in North America. The handle is black ebony wood riveted to the body and stainless steel ferrules with special attention paid to balance, honing and temper . 7 1/4 blade, 11 1/8 overall. This knife is a product of NHS, a premier cutlery maker in Seki City, Japan, famous for Samurai Swords and fine cutlery . It is designed to permit exceptionally thin slicing of
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Shun Premier Slicing Knife -...

$184.95
CHEFS Catalog Shun Premier Slicing Knife - 9 1/2“ - Shun Premier
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Carving Knives & Forks - Meticulously handcrafted in Japan, the 9 1/2“ Shun Premier Slicing Knife is ultra-sharp for clean, precise slicing of meats and poultry including hams, roasts and turkeys. Each blade has a cutting core of Shun's proprietary VG-MAX “super steel“ to take and hold a precision edge. The layered Damascus cladding with 68 outer layers (34 per side) supports the core, helps in food release and provides additional stain resistance. The hammered tsuchime finish features a textured pattern that reduces drag and helps prevent foods from sticking to the blade. The walnut PakkaWood handle is infused with a water-resistant resin and contours to comfortably nestle in the hand. Beautiful, stain- and rust-resistant Shun knives take at least 100 handcrafted steps to complete and... Less
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Shun Blue Steel 9-inch...

$239.95
cutleryandmore.com Shun Blue Steel 9-inch Slicing Knife
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The Shun Blue Steel Slicing Knife not only makes food look delicious by enabling thin cuts and even slices, but it can also make food taste better. Ideal for slicing a wide variety of meats, can also be used to cut larger vegetables. The longer length, narrower blade, and Shun-sharp edge creates long, even slices without tearing or sawing. This clean cut keeps more of the meat juices and flavors inside the meat, rather than pooling on the cutting board. The blade cut slices with a single, long stroke, while the narrow profile and razor-sharp edge lets the blade glide through the meat with less friction so each slice is perfect. The Shun Blue Steel Knife collection was developed in partnership with award-winning Chef Chris Cosentino, internationally renowned for his nose-to-tail cooking... Less
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Rachael Ray Cutlery 6-Piece...

$79.99
Target Rachael Ray Cutlery 6-Piece Japanese Stainless Steel Knife Block Set with Orange Handles
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Find cutlery open stock and sets at Target.com! Slice and dice the way to delish dishes with the rachael ray cutlery 6-piece japanese stainless steel knife set with orange handles. This handy knife set features five of the most commonly used knives, all crafted from top-quality, easy to clean japanese steel for super-sharp and long-lasting cutting performance. Resistant to stains and corrosion, the knives blades are designed for exceptional slicing performance. Use the 8-inch chef knife to chop red onions, the 8-inch slicer knife to cut through smoked turkey breast, and the 5-inch santoku knife to mince garlic for rachaels fun cheeseburger salad. Comfortable grippy handles on the...
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Shun Premier 9.5-inch Slicing...

$184.95
cutleryandmore.com Shun Premier 9.5-inch Slicing Knife
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The Shun Premier 9.5-inch Slicing Knife features a long length, narrower blade, with a sharp edge, allowing to make long, even slices without tearing or sawing. This kind of clean cut keeps more of the meat juices and flavors inside the meat, rather than collecting on the cutting board. Slicing knives can make food look delicious by enabling you to cut thin, even slices, and can actually make food taste better. The narrow profile and razor-sharp Shun edge allows the blade to glide through meat with less friction so each slice is perfect. Shun pronounced shoon in Japanese, means at the peak of perfection. Each knife is handmade by skilled specialists and requires at least 100 handcrafted steps to complete one knife. Shun Premier knives feature a VG-10 super steel core encased with a... Less
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Kikuichi 9.5 Ice Hardened...

$197.95
MetroKitchen.com Kikuichi 9.5 Ice Hardened Molybdenum Stainless Meat Slicing Knife
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Kikuichi knives have a history of fine craftsmanship that dates to the 12th century Japan. An ancestor became a swordmaker for the emporer at that time. Each sword and now today, each Kikuichi knife, carries the prestigious Japanese chrysanthemum symbol, granted to few companies based on the extremely high quality of their products. The majority of Kikuichi knives are. Skilled craftsmen each handle different parts of the knife making process. Kikuichi 9.5Ice Hardened Molybdenum Stainless Meat Slicing Knife. Blade measures 9-3/8 x 1-1/2 inches (240mm x 38mm); Handle measures length 4-3/4 inches (120mm); Total knife measures 14-1/8 inches (360mm). Long lasting sharp edge retention. better when used on meat, fish, or poultry rather than when used on high-acid citrus or tomato. Made in Japan.
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Edge of Belgravia Damascus...

$104.78
Sears Edge of Belgravia Damascus Slicing Knife
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Sears
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Unique design by contemporary london designer Multilayered japanese steel Super-sharp and loved by london chefs Recommended in Gwyneth Paltrow's newsletter Goop; gift guide for guys Easy to sharpen, but requires regular sharpening
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Slicing Knife Fine Chef...

$49.95
eBay Slicing Knife Fine Chef Quality Nhs1800 Small Japanese
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1800 SMALL GOURMET SLICING KNIFE Our smaller, lower cost 1800-Series NHS Knives have rosewood handles, plastic ferrules, with the same blade construction as our 5000 Series knives. The pointed blade of this version is excellent for slicing meats as well as vegetables. 5 1/4 blade, 9 5/8 overall. Comes with use and care instructions. This knife is a product of NHS, a premier cutlery maker in Seki City, Japan, famous for Samurai Swords and fine cutlery. It is designed to permit exceptionally th
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Shun Blue 9 Slicing Knife...

$239.95
Wayfair Shun Blue 9 Slicing Knife VG0015
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Shun VG0015 The Shun Blue Slicing Knife not only makes food look delicious by enabling you to cut thin, even slices, it can also make food taste better. With the Shun Blue Slicing Knife's longer length, narrower blade, and Shun-sharp edge you can make long, even slices without tearing or sawing. This kind of clean cut keeps more of the meat juices, and thus more of the flavor, inside the meat, rather than pooling on the cutting board. The Shun Blue Slicing Knife's blade means you can cut slices with a single, long stroke. The narrow profile and razor-sharp Shun edge lets the blade glide through the meat with less friction so each slice is perfect. Ideal for slicing a wide variety of meats, the Shun Blue Slicing Knife can also be used to cut larger vegetables. Features: -Make thin slices... Less
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Shun Classic 12-inch Hollow...

$179.95
cutleryandmore.com Shun Classic 12-inch Hollow Edge Slicing Knife
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Shun pronounced shoon in Japanese, means- at the peak of perfection. Each knife is handmade by skilled specialists and requires at least 100 handcrafted steps to complete one knife. Shun Classic knives feature a VG-10 super steel core encased with 32-layers of Damascus stainless steel (16-layers on each side). The Damascus steel supports and protects the core, which provides toughness, and is stain resistant. Each Shun knife provides a Japanese blade angle of 16°. You will enjoy the ease of cutting the thinnest slices without bruising or tearing the most delicate foods while prepping; this ensures the ingredients to stay intact, retain flavor, and stay fresh. The blade is complimented by a D-shaped traditional Japanese handle, made out of ebony PakkaWood. Shun offers a full assortment, so... Less
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9-in. Sora Stainless Steel...

$79.95
Cooking.com 9-in. Sora Stainless Steel Bread Knife by Shun Slicing Knives
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Use the beautiful Shun Sora 9-in. Bread Knife to create even, clean slices of your favorite loaves. We love this bread knife for both delicate pastries and thick, crusty breads. Wide serrations on the blade pierce crust but slide through the soft inner loaf for smooth, clean slices. The edge features a VG10 alloy core and two layers of protective stainless steel, which can maintain an ultra-thin 16-degree cutting angle for optimal sharpness. The upper portion of the blade is 420J stainless steel, which has an attractive mirror finish that resists spots and rust. The two blade pieces are securely braze-welded together with a traditional, wavy Japanese design that replicates ancient sword styles. This bread knife's heavy-duty TPE/PP polymer handle is textured, making it easy to grip, and... Less
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Kikuichi 9.5 Warikomi...

$353.95
MetroKitchen.com Kikuichi 9.5 Warikomi Tsuchime Hammered Slicing Knife
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Kikuichi knives have a history of fine craftsmanship that dates to the 12th century Japan. An ancestor became a swordmaker for the emporer at that time. Each sword and now today, each Kikuichi knife, carries the prestigious Japanese chrysanthemum symbol, granted to few companies based on the extremely high quality of their products. The majority of Kikuichi knives are. Skilled craftsmen each handle different parts of the knife making process. Kikuichi Hammered 9.5 Slicing Knife Warikomi Tsuchime. Blade measures 9-5/8 inches x 1-3/8 inches (245mm x 36mm), Handle measures 4-3/4 inches (120mm), Total knife measures 14-3/8 inches (365mm). Handle is made with of European-style compressed wood with sturdy, three rivet attachment. Long lasting sharp edge retention. Made in Japan.
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Shun Classic 9-inch...

$119.95
cutleryandmore.com Shun Classic 9-inch Left-Handed Hollow Edge Slicing Knife
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Shun pronounced shoon in Japanese, means- at the peak of perfection. Each knife is handmade by skilled specialists and requires at least 100 handcrafted steps to complete one knife. Shun Classic knives feature a VG-10 super steel core encased with 32-layers of Damascus stainless steel (16-layers on each side). The Damascus steel supports and protects the core, which provides toughness, and is stain resistant. Each Shun knife provides a Japanese blade angle of 16°. You will enjoy the ease of cutting the thinnest slices without bruising or tearing the most delicate foods while prepping; this ensures the ingredients to stay intact, retain flavor, and stay fresh. The blade is complimented by a D-shaped traditional Japanese handle, made out of ebony PakkaWood. Shun offers a full assortment, so... Less
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Yaxell Ran Series 10 in...

$255.90
Hayneedle Yaxell Ran Series 10 in. Slicing Knife Multicolor - 67009
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Shop for Knives from Hayneedle.com! The Yaxell Ran Series 10 in. Slicing Knife expertly blends traditional techniques and modern technology. Meaning The excellent in Japanese, Ran is the perfect name for the series this knife is part of. It is used by some of the best chefs in both Japan and France and offers an edge that slices easily. Balanced, sharp, and beautiful, this knife features a Damascus look derived from multi-layered and tempered VG10 high-carbon steel, heated and cooled in an age-old process to create a blade that is superior in strength, flexibility, and sharpness. Its ergonomic handle is created using a canvas-micarta material which is a combination of resin and linen. This FDA approved feature offers a full tang, stainless steel end, resists heat up to 302 F, does not... Less
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Mercer M24010 Japanese Style...

$28.80
KaTom Restaurant Supply Mercer M24010 Japanese Style / Sushi Knife
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The Japanese Style / Sushi Knife by Mercer Cutlery: ASIAN COLLECTION 10 Sashimi Knife, also known as Yanagi & Sujihiki, is constructed of high carbon, no-stain German steel with the traditional Balsam wood handle. The single edge blade is taper ground with fine stone finish is typical of Japanese knives. This knife is the equivalent to the utility knife and is perfect for every day slicing and dicing.
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Shun Classic Hollow-Ground...

$194.00
Bloomingdales.com Shun Classic Hollow-Ground Slicing Knife
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Masterfully handcrafted in Japan, Shun's Classic cutlery collection reflects the rich heritage of traditional Japanese knife-making. Each blade has a core of Shun's proprietary high-performance Vg-max steel that's layered with Damascus cladding for added support, precision and stain- resistance. Meticulous handwork that includes grinding and bead-blasting results in supreme sharpness, durability and corrosion- resistance. Sleek and sturdy D-shaped ebony PakkaWood handles sit comfortably in the han
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Kikuichi 8 Warikomi Tsuchime...

$301.95
MetroKitchen.com Kikuichi 8 Warikomi Tsuchime Hammered Slicing Knife
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Kikuichi knives have a history of fine craftsmanship that dates to the 12th century Japan. An ancestor became a swordmaker for the emporer at that time. Each sword and now today, each Kikuichi knife, carries the prestigious Japanese chrysanthemum symbol, granted to few companies based on the extremely high quality of their products. The majority of Kikuichi knives are. Skilled craftsmen each handle different parts of the knife making process. Kikuichi Hammered 8 Slicing Knife Warikomi Tsuchime. Blade measures 8-3/8 inches x 1-3/8 inches (215mm x 36mm), Handle measures 4-3/4 inches (120mm), Total knife measures 13-1/8 inches (335mm). Handle is made with of European-style compressed wood with sturdy, three rivet attachment. Long lasting sharp edge retention. Made in Japan.
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Kyocera Kyotop Ceramic...

$169.95
Sur La Table Kyocera Kyotop Ceramic Slicing Knife, 5
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Kyocera blends innovative technology with traditional Japanese beauty in their premium line of ceramic cutlery, Kyotop. This elegant, efficient collection features a pattern on the blade that represents karesansui, an artistic Japanese stone garden design. Kyoceras worldfamous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to microscopic precision and polished to perfection, these knives keep razorsharp edges 10 times longer than other professional bladeseven highcarbon steel. The Kyotop HotIsostatic Pressed (HIP) premium ceramic blades are fired a second time in a sealed vacuum at a higher temperature to create the most durable cutting edge. Germresistant blades are impervious to acid, oil, and salt, so they wont rust or brown foods... Less
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Rachael Ray Cutlery 2-Piece...

$14.99
Target Rachael Ray Cutlery 2-Piece Japanese Stainless Steel Fruit and Vegetable Knife Set with Orange Handles
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Find cutlery open stock and sets at Target.com! Making fresh salads, fruit desserts, veggie soups and more is a cinch with the help of the rachael ray cutlery 2-piece japanese stainless steel fruit and vegetable knife set with orange handles and sheaths. This handy knife set features a utility knife and paring knife great for slicing and cutting all types of fruits and veggies. Use the knives to chop zucchini, red chili pepper, celery and garlic for rachaels ciabatta pizza with squash caponata. Or pare, peel and slice apples for yummy pies, crisps and cobblers. Crafted from top-quality, easy-clean japanese steel, the knives offer super-sharp and long-lasting cutting performance. The...
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MAC Original 9-inch Slicing...

$67.95
cutleryandmore.com MAC Original 9-inch Slicing Knife
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The MAC Original Series 9-inch Carving Knife is ideal for slicing your holiday roasts, as well as cutting large fruits and vegetables such as melons or heads of lettuce. The thin, razor-sharp blade is made of extra-hard high-carbon Molybdenum Vanadium alloy, making it harder, sharper and more durable than other Japanese Knives. The ergonomic Pakkawood Handles are specially shaped for extra clearance while cutting, making them much easier to grip and handle. The MAC Original Series, which is manufactured in Japan, was first created over 40 years ago and is known for its long-lasting sharpness.
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Kikuichi 8 Warikomi Tsuchime...

$301.95
Sears Kikuichi 8 Warikomi Tsuchime Hammered Slicing Knife
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Kikuichi knives have a history of fine craftsmanship that dates to the 12th century Japan. An ancestor became a swordmaker for the emporer at that time. Each sword and now today, each Kikuichi knife, carries the prestigious Japanese chrysanthemum symbol, granted to few companies based on the extremely high quality of their products. The majority of Kikuichi knives are. Skilled craftsmen each handle different parts of the knife making process. Kikuichi Hammered 8 Slicing Knife Warikomi Tsuchime. Blade measures 8-3/8 inches x 1-3/8 inches (215mm x 36mm), Handle measures 4-3/4 inches (120mm), Total knife measures 13-1/8 inches (335mm). Handle is made with of European-style compressed wood with sturdy, three rivet attachment. Long lasting sharp edge retention. Made in Japan.
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Yaxell Ran Series 10 in...

$255.90
Hayneedle Yaxell Ran Series 10 in. Slicing Knife Multicolor - 67009
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Shop for Knives from Hayneedle.com! The Yaxell Ran Series 10 in. Slicing Knife expertly blends traditional techniques and modern technology. Meaning The excellent in Japanese, Ran is the perfect name for the series this knife is part of. It is used by some of the best chefs in both Japan and France and offers an edge that slices easily. Balanced, sharp, and beautiful, this knife features a Damascus look derived from multi-layered and tempered VG10 high-carbon steel, heated and cooled in an age-old process to create a blade that is superior in strength, flexibility, and sharpness. Its ergonomic handle is created using a canvas-micarta material which is a combination of resin and linen. This FDA approved feature offers a full tang, stainless steel end, resists heat up to 302 F, does not... Less
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Robert Welch ® Signature 7...

$69.95
Crate & Barrel Robert Welch ® Signature 7 Santoku Knife
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Designed and engineered by Robert Welch Designs in the English Cotswolds, this Signature santoku knife (Japanese chef's knife) offers the home chef a unique value with a new hybrid of European and Asian cutting-edge technologies. Its special blade slices, dices and minces with clean repetitive action, allowing the food to fall away from the blade. Rated in the top 1% of all brand knives by CATRA (Cutlery and Allied Trades Research Association) for their initial sharpness and edge retention, Signature knives have won major international design awards including the Highest Possible Grade Achieved by the Craft Guild of Chefs. Fully forged and robotically engineered, Signature knives feature German stainless steel blades-each uniquely curved to optimize the cutting action for each knife's... Less
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Rachael Ray 8 Japanese...

$14.99
JCPenney Rachael Ray 8 Japanese Stainless Steel Chef s Knife
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JCPenney
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Reach for the multipurpose Rachael Ray 8 Japanese stainless steel chef s knife to help with all kinds of meal prep. Ideal for chopping, slicing and mincing, this chef s knife is crafted from top-quality, easy-to-clean Japanese steel for super-sharp and long-lasting cutting performance. corrosion- resistant, the knife s blade is designed for exceptional slicingcomfortabl e grippy handle features Rachael s signature orange hue to add a pop of color to countertops while offering a confident graspplastic protective sheath helps to preserve the blade's sharp edges when not in useStainless steel with silicone handle and plastic sheath. Hand wash. Imported. . Unisex. Color: Orange. Brand: Rachael Ray. Manufacturer Part #: 79316050018.
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Mercer M24307 Japanese Style...

$27.00
KaTom Restaurant Supply Mercer M24307 Japanese Style / Sushi Knife
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KaTom Restaurant Supply
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The Japanese Style / Sushi Knife by Mercer Cutlery: ASIAN COLLECTION 7 Usuba Vegetable Knife, also known as Nakiri, is constructed of high carbon, no-stain German steel with the traditional Balsam wood handle. The single edge blade is taper ground with fine stone finish is typical of Japanese knives. The classic rectangular shape will help you quickly slice and produce paper-thin slices.
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Mercer M16120 MX³ 9 1/2...

$137.40
WebstaurantStore Mercer M16120 MX³ 9 1/2 Japanese Gyuto / Chef Knife
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Bring an authentic edge to your Asian kitchen with this Mercer M16120 MX³ 9 1/2 Japanese Gyuto / chef knife! Created with superior quality and efficiency in mind, this knife is designed for the busy, performance- minded professional. Similar to a western-style chef?s knife in its multi-purpose uses, the Gyuto knife?s composition differs from its western counterpart by being a lighter and thinner knife with a flatter edge. Its high-quality, fully forged design strengthens the knife and ensures that the bolster is balanced for safety while cutting food with the razor sharp taper ground edges. The Gyuto knife is ideal for slicing meat or fish, or precision cutting smaller items like vegetables. The thinness and flatter edges of the Gyuto knife make it better for fast push cutting and... Less
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Rachael Ray Cucina Cutlery...

$53.71
Walmart.com Rachael Ray Cucina Cutlery 3-Piece Japanese Stainless Steel Chef Knife Set
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Prep like a pro no matter how often you cook, using the stylish, premium-quality knives in the Rachael Ray Cucina Cutlery 3-Piece Japanese Stainless Steel Chef Knife Set. Cucina Cutlery is crafted from corrosion- resistant, easy-to-clean Japanese stainless steel for reliable and long-lasting knife performance. This set features three of the most essential pieces of cutlery for every cook's toolkit: an all-purpose chef's knife, a mid-length utility knife, and a handy paring knife that's perfect for even the tiniest cutting tasks. Reach for the chef's knife to cube yummy butternut squash for a pasta toss, use the utility knife to slice garden-fresh cukes for a salad, and grab the paring knife to zero in on smaller jobs like slicing criminis for Rach's Mushroom Paprikash.
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Shun Reserve 10-inch Hollow...

$319.95
cutleryandmore.com Shun Reserve 10-inch Hollow Edge Slicing Knife
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Shun pronounced shoon in Japanese, means- at the peak of perfection. Each knife is handmade by skilled specialists and requires at least 100 handcrafted steps to complete one knife. Shun Reserve knives feature a SG2 steel core that is incredibly hard & dense. The SG2 steel also offers unmatched edge retention for an unparalleled length of time. The 32-layered Damascus ladder design is made of nickel silver/stainless steel. Each Shun knife provides a Japanese blade angle of 16 degrees. You will enjoy the ease of cutting the thinnest slices without bruising or tearing the most delicate foods while prepping; this ensures the ingredients to stay intact, retain flavor, and stay fresh. The blade is complimented by a PakkaWood charcoal & crimson western style handle with a mosiac inlaid accent... Less
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Shun Pro Yanagiba Slicing...

$119.95
Wayfair Shun Pro Yanagiba Slicing Knife VG0004
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Shun VG0004 For the true Japanese food aficionado, nothing compares to the scalpel-like precision of a single bevel blade. The newly updated Shun Pro line features the same incredibly sharp chisel edges as in the past, combined with D-shaped pakkawood handles, which lend a secure and comfortable grip. Features: -Yanagiba is an indispensible Japanese slicing knife, perfect for sushi and sashimi.-Tradition al shaped carving/slicing knife.-Great for slicing and carving all meats, seafood and fowl.-Thinner blade makes slicing easier.-Stainless steel bolsters and end caps.-Beautiful graffiti-etched blade is made of VG-10 steel.-D-shaped handle made of pakkawood for a comfortable grip.-Dishwasher safe, but hand wash recommended.-Hand- sharpened 16° single-bevel blade.-Handcrafted .-Pro... Less
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J.A. Henckels Bread Knife -...

$119.95
Chefs Resource J.A. Henckels Bread Knife - Miyabi 600 S Morimoto Series Japanese Knives
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Fresh-baked loaves or store-bought are best enjoyed sliced by the Miyabi 600 S Morimoto Bread Knife. The bread knife has a long blade with a serrated edge that can cut through crusts, crumb and even
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Yaxell Ran Series 6 in...

$165.00
Hayneedle Yaxell Ran Series 6 in. Slicing Knife Multicolor - 67016
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Hayneedle
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Shop for Knives from Hayneedle.com! The Yaxell Ran Series 6 in. Slicing Knife gives you an edge in the kitchen that takes precision seriously. Designed for long cuts into protein and vegetables, this knife leaves a clean, smooth cut in any food it touches. It is quality crafted from 69 layers of VG10 high carbon and stainless steel metal, creating ultimate strength, a keen edge, and a signature Damascus appearance. Meaning The excellent in Japanese, Ran is the perfect name for a series of knives proudly used by some of the top chefs in both Japan and France. Balanced, sharp, and beautiful, this knife features an ergonomic handle that is created using a canvas-micarta material which is a combination of resin and linen. This FDA approved feature offers a full tang, stainless steel end,... Less
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Miyabi Fusion 9-inch Slicing...

$169.95
cutleryandmore.com Miyabi Fusion 9-inch Slicing Knife
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The Miyabi Fusion 9-inch Slicing Knife is ideal for carving beef roasts, ham, turkey and other cooked meats. The durable VG-10 (CMV60) cutting core is sandwiched by 64 layers of softer steels, each rolled on top of each other creating a 'Flower Damascus' pattern. The VG-10 core produces a sharpness and cutting edge retention measurably superior to ordinary knife steels; a complex mix of Cobalt, Molybdenum and Vanadium. The blade is ice hardened using the CRYODUR process, which gives the blade optimal edge retention, flexibility, and high corrosion resistance. The Katana edge is hand-finished in the traditional 3-step honbazuke method, reminiscent of the ''Hamon'' of legendary Japanese swords. Featuring a triple-riveted Western style handle made from a black resin called Duracon, and a... Less
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KitchenAid 3 1/2 Triple...

$9.99
Pfaltzgraff KitchenAid 3 1/2 Triple Riveted Paring Knife, Japanese Steel - Black
+ $7.95 shipping
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Pfaltzgraff
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This KitchenAid Triple Riveted Paring Knife is perfect for peeling, coring and slicing small foods. Features a high carbon stainless steel blade for strength and durability and the handle is perfectly weighted and balanced providing precision and reliability. Hand wash. Triple riveted paring knife has a 3-1/2 inch blade.
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Anolon Cutlery 8 Japanese...

$29.99
QVC Anolon Cutlery 8 Japanese Steel Chef's Knife
+ $5.72 shipping
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QVC
IN_STOCK ( In stock )
An essential knife for any kitchen. Japanese stainless steel and a durable handle make this chef's knife a slicing and dicing machine. A fine-edged blade provides superior performance, making it a snap to butterfly chicken, chop vegetables, and go wherever your culinary adventures take you. From Anolon.
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Robert Welch ® Signature 5.5...

$64.95
Crate & Barrel Robert Welch ® Signature 5.5 Santoku Knife
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Crate & Barrel
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Designed and engineered by Robert Welch Designs in the English Cotswolds, this Signature santoku knife (Japanese chef's knife) offers the home chef a unique value with a new hybrid of European and Asian cutting-edge technologies. Its special blade slices, dices and minces with clean repetitive action, allowing the food to fall away from the blade. Rated in the top 1% of all brand knives by CATRA (Cutlery and Allied Trades Research Association) for their initial sharpness and edge retention, Signature knives have won major international design awards including the Highest Possible Grade Achieved by the Craft Guild of Chefs. Fully forged and robotically engineered, Signature knives feature German stainless steel blades-each uniquely curved to optimize the cutting action for each knife's... Less
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Ceramic Slicing Knife (4.5...

$45.00
Herrington Catalog Ceramic Slicing Knife (4.5 Blade)
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Herrington Catalog
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If you haven't experienced the joy of cutting with ceramic knives, prepare to be amazed. Just place the edge of our Ceramic Slicing Knife against the toughest lemon, with the thickest rind you can find, and press down. Instantly, the distinctive white ceramic blade cleaves the lemon neatly in half — with no sawing, and barely any effort. Ceramic's superior hardness permits a diamond-hard edge even sharper than stainless — and retains its sharpness 10x longer. Ideal for slicing fruits, vegetables and boneless meats.
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Mercer M20707 Japanese Style...

$33.90
KaTom Restaurant Supply Mercer M20707 Japanese Style / Sushi Knife
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KaTom Restaurant Supply
IN_STOCK ( In stock )
The Japanese Style / Sushi Knife by Mercer Cutlery: GENESIS OPEN STOCK 7 forged Santoku knife with Granton edge allows for fast, effortless cutting. Known as an all-purpose, Asian-style knife it is used to slice, dice and mince. NSF Certified.
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Shun Sora 9 Slicing Bread...

$79.95
eBay Shun Sora 9 Slicing Bread Knife Vg10 Cutting Edge W/ Japanese Handle
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eBay
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Shun Sora 9 Slicing Bread Knife *NEW* VG10 Cutting edge w/ Japanese Handle Click to open supersize image Shun Sora 9 Bread Knife Features include Blade construction: VG10 Super Steel w/ one layer of stainless on each side creating a san mai edge Two blade sections are laser cut and fit together like a puzzle. Braze welding permanently joins them as one blade. Wave pattern is the traditional Japanese hamon sword lines Traditional 16 degree Japanese blade angle (each side) Traditional Japanese h
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