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Showing results for "japanese slicing knife"
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Shun Reserve Slicing Knife

$319.95
Chefs Resource Shun Reserve Slicing Knife
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Chefs Resource
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The Shun Reserve slicing knife is a fantastic knife with a good length and a hollow ground blade. The Shun Reserve slicing knife has a 9.5 blade, on the longer side (they usually range from 8-10). This length lets you slice a variety of items cleanly and easily, including roasts. The hollow ground blade of the Shun slicer reduces friction and sticking while slicing, so turkey or beef slices peel away cleanly. This is an heirloom knife that you'll be proud to pull out for special occasion dinners, or just routine usage at home.We were thrilled when we finally received our Shun Reserve knives. We've felt the absence of a SG2 metal knife since the Elite line was discontinued (SG2 is considered by many to be the best steel for use in kitchen knives. Why do we love these new Shun Reserve... Less
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Shun Premier Slicing Knife -...

$184.95
CHEFS Catalog Shun Premier Slicing Knife - 9 1/2 - Shun Premier
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CHEFS Catalog
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Carving Knives & Forks - Meticulously handcrafted in Japan, the 9 1/2 Shun Premier Slicing Knife is ultra-sharp for clean, precise slicing of meats and poultry including hams, roasts and turkeys. Each blade has a cutting core of Shun's proprietary VG-MAX super steel to take and hold a precision edge. The layered Damascus cladding with 68 outer layers (34 per side) supports the core, helps in food release and provides additional stain resistance. The hammered tsuchime finish features a textured pattern that reduces drag and helps prevent foods from sticking to the blade. The walnut PakkaWood handle is infused with a water-resistant resin and contours to comfortably nestle in the hand. Beautiful, stain- and rust-resistant Shun knives take at least 100 handcrafted steps to complete and... Less
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8 1/4 Yanagiba Slicing Knife...

$169.95
Chefs Resource 8 1/4 Yanagiba Slicing Knife - Shun Pro Sho
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Chefs Resource
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Slice with purpose and expertise even if you aren't a well-trained chef with the Shun Pro Sho 8 1/4 inch Yanagiba Slicing Knife. The Slicing Knife has a long slender blade that is perfectly suited for slicing meats, fish and sushi. A popular knife design among Asian chefs, the Yanagiba is a classic Japanese style blade and features a single-bevel edge for more precision with each cut. The Yanagiba Slicing Knife will become a favorite in the homes of American chefs and food lovers. The side of the blade above the single-beveled edge features a graffiti-style etching that gives a modern look to those classic Japanese blade. The smallest of the Yanagiba Slicing Knives measures 8 1/4 inches in length and is perfect for slicing raw fish or sushi rolls.Shun produces beautiful blades that... Less
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Shun VG0005 Japanese Style /...

$179.95
KaTom Restaurant Supply Shun VG0005 Japanese Style / Sushi Knife
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KaTom Restaurant Supply
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The Japanese Style / Sushi Knife by Shun: Shun Pro Yanagiba Knife, 9-1/2 in blade made of VG-10 stainless steel. Stainless bolsters and end caps. Handle is D Shaped pakkawood for a comfortable grip. Great for slicing meats, seafood, and fowl.
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Rachael Ray 6-Piece Japanese...

$79.99
Belk Rachael Ray 6-Piece Japanese Stainless Steel Knife Block Set - Online Only
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Belk
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Rachael Ray 6-Piece Japanese Stainless Steel Knife Block Set - Online Only. This handy set features five of the most commonly used knives, all crafted from top-quality, easy to clean Japanese steel for super-sharp and long-lasting cutting performance. Resistant to stains and corrosion, the knives' blades are designed for exceptional slicing performance. Use the 8-in. chef knife to chop red onions, the 8-inch slicer knife to cut through smoked turkey breast, and the 5-in. santoku knife to mince garlic. Comfortable grip handles on the k
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9 1/2 Yanagiba Slicing Knife...

$129.95
Chefs Resource 9 1/2 Yanagiba Slicing Knife - Shun Pro Sho
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Chefs Resource
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The Shun Pro Sho 9 1/2 inch Yanagiba Slicing Knife is the knife every chef needs for creating long, thin cuts in meats, fish and other foods. Ideal for sashimi and slicing sushi rolls. The long, stainless blade is constructed of VG-10 stainless steel and sharpened to a single-beveled edge for precise, even slices every time. The steel contributes to the blade's sharpness retention so you don't have to worry about frequent sharpenings. The blade side has a graffiti-style etching for a modern element to this classic Japanese blade. The sleek, slim blade is bolstered to a smooth, Pakkawood handle in an atypical D-shape that is more natural to hold and curves with the contours of the hand. A quality blade with a look that will last a lifetime, the 9 1/2 inch Yanagiba is the medium-sized... Less
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Made from top quality Japanese stainless steel, the four knvies in this set from Anolon will slice...
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Mercer M20707 Japanese Style...

$33.90
KaTom Restaurant Supply Mercer M20707 Japanese Style / Sushi Knife
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KaTom Restaurant Supply
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The Japanese Style / Sushi Knife by Mercer Cutlery: GENESIS OPEN STOCK 7 forged Santoku knife with Granton edge allows for fast, effortless cutting. Known as an all-purpose, Asian-style knife it is used to slice, dice and mince. NSF Certified.
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Rachael Ray Cucina 3 Piece...

$49.94
Walmart.com Rachael Ray Cucina 3 Piece Japanese Stainless Steel Chef Knife Set
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Walmart.com
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Prep like a pro no matter how often you cook, using the stylish, premium-quality pieces in the Rachael Ray Cucina Cutlery 3-Piece Knife Set. Cucina Cutlery is crafted from corrosion- resistant, easy-to-clean Japanese stainless steel for reliable and long-lasting knife performance. This Japanese stainless steel knife set features three of the most essential pieces of cutlery for every cook's toolkit: an all-purpose chef's knife, a mid-length utility knife and a handy paring knife that's perfect for even the tiniest cutting tasks. Reach for the chef's knife to cube yummy butternut squash for a pasta toss, use the utility knife to slice garden-fresh cukes for a salad, and grab the paring knife to zero in on smaller jobs like slicing criminis for Rach's Mushroom Paprikash.
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Kai Sekimagoroku Takumi St...

$41.00
eBay Kai Sekimagoroku Takumi St Japanese Fish-slicing Knife 200mm Ab-5145
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eBay
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KAI Sekimagoroku Takumi ST Japanese Fish-slicing knife 200mm AB-5145 ** 100% Authentic, New Sealed In Original Packaging **In a Japanese retail packaging. Manuals and Instructions are in JAPANESE ONLY Package might have very minor cosmetic damage Order will ship in 1 ~ 5 business days after payment is received. ★★★BUYER PROTECTION ★★★ •PayPal on eBay: Buyers choose PayPal more than any other payment method on eBay. •Here's why: You're covered on eligible transactions 1)PayPal co
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10 1/2 Yanagiba Slicing Knife...

$189.95
Chefs Resource 10 1/2 Yanagiba Slicing Knife - Shun Pro Sho
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Chefs Resource
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The largest and longest of the Shun Pro Sho Yanagiba Slicing Knives, the 10 1/2 inch Yanagiba is an excellent slicing and filleting blade, perfect for fish, other seafood and, of course, sushi. A classic Japanese style blade, the Yanagiba features a long slender blade of VG10 stainless steel that is easy to sharpen and retains its edge. The blade has been single-beveled, in the classic style of Asian blades, and features a graffiti-style blade edge that gives a modern edge to this classic blade. The blade is held to the Pakkawood handle by a silver bolster. The handle is in Shun's signature D-shape for a more comfortable and natural hold. The Shun Pro Sho 10 1/2 inch Yanagiba Slicing Knife is a shining example of Shun's quality and design. Shun produces beautiful blades that... Less
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Rachael Ray 3-pc. Japanese...

$29.99
Belk Rachael Ray 3-pc. Japanese Stainless Steel Chef Knife Set
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Belk
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Rachael Ray 3-pc. Japanese Stainless Steel Chef Knife Set. Prepare ingredients in a snap using three popular kitchen knives in this convenient Rachael Ray Cutlery 3-Piece Japanese Stainless Steel Chef Knife Set with Orange Handles and Sheaths. The set features a chef knife, utility knife and paring knife. All are crafted from top-quality, easy-clean Japanese steel for super-sharp and long-lasting cutting performance. Use the chef knife to chop red onion and slice eggplant, the utility knife to quarter cherry tomatoes, and the paring
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Calphalon Katana Series...

$69.95
Wayfair Calphalon Katana Series Cutlery 7 Slicing Knife KN3007VS
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Wayfair
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Calphalon KN3007VS Featuring a long slender blade and a curved cutting edge, this Calphalon slicing knife is ideally shaped to help make consistent, beautiful slices of fruits, vegetables and meats. The kullens along the edge help reduce friction, which prevents food from sticking to the knife. Some of the ways to use this knife include slicing poultry, meats and ham with ease! Features: -Katana Series Cutlery Collection.-Materi al of blade: VG-1 Japanese steel.-Material of handle: poly-resin.-Not dishwasher safe; hand-washing is recommended.-VG-1 Japanese steel for exceptional sharpness and ultimate edge retention.-Damascu s style blade clad with 33 stainless steel layers for distinctive style, exceptional rigidity and rust resistance.-Tradit ional blade shapes enhanced for ease of use... Less
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Shun TDM0742 Japanese Style /...

$164.95
KaTom Restaurant Supply Shun TDM0742 Japanese Style / Sushi Knife
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KaTom Restaurant Supply
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The Japanese Style / Sushi Knife by Shun: Shun Premier Nakiri Knife 5.5, straight blade, edge and spine. Great for quantities of fruits or vegetables to chop, slice, or dice for daily salad preparation or prepping vegetable for stir-fry. Offers grace and beauty of hand-forged knives of old, with pattern Damascus of SUS 410/SUS 431 stainless, 16-layers each side, hammer tsuchime finish reducing drag and quickly releasing food from blade. Beveled for lateral stability and incredible precision. Walnut PakkaWood handle w/ Shun logo embossed on bottom end cap adds balance and beauty. NSF certified.
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Kyocera Kyotop Ceramic...

$169.95
Sur La Table Kyocera Kyotop Ceramic Slicing Knife, 5
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Sur La Table
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Kyocera blends innovative technology with traditional Japanese beauty in their premium line of ceramic cutlery, Kyotop. This elegant, efficient collection features a pattern on the blade that represents karesansui, an artistic Japanese stone garden design. Kyoceras worldfamous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to microscopic precision and polished to perfection, these knives keep razorsharp edges 10 times longer than other professional bladeseven highcarbon steel. The Kyotop HotIsostatic Pressed (HIP) premium ceramic blades are fired a second time in a sealed vacuum at a higher temperature to create the most durable cutting edge. Germresistant blades are impervious to acid, oil, and salt, so they wont rust or brown foods... Less
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Mercer M16110 MX3 8 1/4...

$119.40
WebstaurantStore Mercer M16110 MX3 8 1/4 Japanese Gyuto / Chef Knife
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WebstaurantStor e
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Bring an authentic edge to your Asian kitchen with this Mercer M16110 MX3 8 1/4 Japanese Gyuto / chef knife! Created with superior quality and efficiency in mind, this knife is designed for the busy, performance- minded professional. Similar to a western-style chef's knife in its multi-purpose uses, the Gyuto knife's composition differs from its western counterpart by being a lighter and thinner knife with a flatter edge. Its high-quality, fully forged design strengthens the knife and ensures that the bolster is balanced for safety while cutting food with the razor sharp taper ground edges. The Gyuto knife is ideal for slicing meat or fish, or precision cutting smaller items like vegetables. The thinness and flatter edges of the Gyuto knife make it better for fast push cutting... Less
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Mercer M20907 Japanese Style...

$38.40
KaTom Restaurant Supply Mercer M20907 Japanese Style / Sushi Knife
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KaTom Restaurant Supply
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The Japanese Style / Sushi Knife by Mercer Cutlery: GENESIS OPEN STOCK 7 forged Usuba (also known as Nakiri) vegetable knife with its classic rectangular shape is one piece, fully forged construction, high carbon, no stain blade is designed for quickly sliced, paper-thin items. NSF Certified.
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Shun TDM0702 Japanese Style /...

$179.95
KaTom Restaurant Supply Shun TDM0702 Japanese Style / Sushi Knife
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KaTom Restaurant Supply
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The Japanese Style / Sushi Knife by Shun: There are many uses for the Shun Premier Santoku Knife. And with the durable design, this 7 in. blade is perfect for the most tasking demands. Each blade is made of VG10 steel clad with 16 layers on either side of stainless Damascus. The handle is crafted from beautiful walnut Pakkawood. Whether you want to slice vegetables, fish or other delicacies, the Shun Premier Santoku Knife is the knife that is ready to meet your challenges, head on!Standard Features: Shun Premier Santoku Knife. 7 in. blade. Made of VG10 steel clad with 16 layers of stainless Damascus. Handle is walnut Pakkawood.
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Mac 6 1/2 Japanese Vegetable...

$84.95
Chefs Resource Mac 6 1/2 Japanese Vegetable Cleaver Knife
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Chefs Resource
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This Mac knives Japanese vegetable cleaver knife was recently featured in Cook's Illustrated magazine. The thin, double-beveled edge of this Mac Japanese vegetable cleaver knife (Usuba in Japanese) is ideal for slicing and chopping most fruits and vegetables. The straight edge allows the full length of the blade to come into contact with the cutting board without having to rock the knife. Typically used by Japanese chefs for performing Katsura-muki, a Japanese technique for creating thin sheets of a cylindrical vegetable such as diakon radish and cucumbers. Contrary to its name, this knife can be used as a multi-purpose knife for meats and seafood as well. This knife should not be used as a heavy cleaver to chop through hard foods such as bones, frozen foods, etc.
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Mercer M16130 MX3 11 4/5...

$167.40
WebstaurantStore Mercer M16130 MX3 11 4/5 Japanese Gyuto / Chef Knife
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WebstaurantStor e
IN_STOCK ( In stock )
Bring an authentic edge to your Asian kitchen with this Mercer M16130 MX3 11 4/5 Japanese Gyuto / chef knife! Created with superior quality and efficiency in mind, this knife is designed for the busy, performance- minded professional. Similar to a western-style chef's knife in its multi-purpose uses, the Gyuto knife's composition differs from its western counterpart by being a lighter and thinner knife with a flatter edge. Its high-quality, fully forged design strengthens the knife and ensures that the bolster is balanced for safety while cutting food with the razor sharp taper ground edges. The Gyuto knife is ideal for slicing meat or fish, or precision cutting smaller items like vegetables. The thinness and flatter edges of the Gyuto knife make it better for fast push cutting... Less
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Rachael Ray 8-in. Japanese...

$14.99
Belk Rachael Ray 8-in. Japanese Stainless Steel Chef's Knife
+ $9.50 shipping
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Belk
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Rachael Ray 8-in. Japanese Stainless Steel Chef's Knife. Reach for the multipurpose Rachael Ray Cutlery 8-in. Japanese Stainless Steel Chefs Knife with Orange Handle and Sheath to help with all kinds of meal prep. Ideal for chopping, slicing and mincing, this knife is crafted from top-quality, easy-clean Japanese steel for super-sharp and long-lasting cutting performance. Corrosion- resistant, the blade is designed for exceptional slicing. Use this versatile knife to chop parsley leaves, and to thinly slice fennel and scallions. A c
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Shun Premier Slicing Knife

$184.95
eBay Shun Premier Slicing Knife
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eBay
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Click to view full size Full Size Image Click to close full size. Shun Premier Slicing Knife Item #I30402 CIDBrand: Shun Beautiful handcrafted Japanese tsuchime (hammered) finish reduces drag and prevents foods from sticking. Meticulously handcrafted in Japan, the 9 1/2 Shun Premier Slicing Knife is ultra-sharp for clean, precise slicing of meats and poultry including hams, roasts and turkeys. Each blade has a cutting core of Shun's proprietary VG-MAX super steel to take and hold a precisi
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Mercer M22907 Japanese Style...

$16.02
KaTom Restaurant Supply Mercer M22907 Japanese Style / Sushi Knife
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KaTom Restaurant Supply
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The Japanese Style / Sushi Knife by Mercer Cutlery: MILLENNIA 7 Usuba (Vegetable) Knife is stamped from high carbon, stain-free steel and has Santoprene polypropylene ergonomic handles with textured finger points & finger guard. Also known as Nakiri, this classic rectangular Asian-style knife will allow for quickly producing paper-thin slices. NSF Certified.
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7 Santoku Knife - Miyabi 600...

$99.95
Chefs Resource 7 Santoku Knife - Miyabi 600 S Morimoto Series Japanese Knives
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Chefs Resource
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Meats, vegetables and fish, the Santoku, meaning 'three' virtues in Japanese, is a great multi-use knife. The Miyabi 600 S Morimoto 7 inch Santoku knife possesses the design features of this classic Japanese blade and quality German construction. The Japanese chef's knife, the santoku is good for slicing, dicing, chopping and more. Enjoying prepping dinner as much as eating it when you use the Miyabi 600 S Morimoto 7 inch Santoku. The wisdom and expertise of Iron Chef Morimoto is fused into the design of the Miyabi 600 S Morimoto Series Knives. Combining forces with expert knife constructors at Zwilling JA Henckels and the Miyabi company, Morimoto designed a collection of blades that exhibit elements of traditional Japanese cutlery. With blades constructed of stainless steel... Less
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Rachael Ray Cutlery 2-Piece...

$14.99
Target Rachael Ray Cutlery 2-Piece Japanese Stainless Steel Fruit and Vegetable Knife Set with Orange Handles
+ $5.68 shipping
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Target
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Find Cutlery Open Stock And Sets at Target.com! Making fresh salads, fruit desserts, veggie soups and more is a cinch with the help of the Rachael Ray Cutlery 2-Piece Japanese Stainless Steel Fruit and Vegetable Knife Set with Orange Handles and Sheaths. This handy knife set features a utility knife and paring knife great for slicing and cutting all types of fruits and veggies. Use the knives to chop zucchini, red chili pepper, celery and garlic for Rachaels Ciabatta Pizza With Squash Caponata. Or pare, peel and slice apples for yummy pies, crisps and cobblers. Crafted from top-quality, easy-clean Japanese steel, the knives offer super-sharp and long-lasting cutting performance. The...
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Rachael Ray 3.5-in. Japanese...

$7.99
Belk Rachael Ray 3.5-in. Japanese Stainless Steel Paring Knife
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Rachael Ray 3.5-in. Japanese Stainless Steel Paring Knife. Perfect for small or delicate cutting tasks, the Rachael Ray Cutlery 3.5-in. Japanese Stainless Steel Paring Knife with Orange Handle and Sheath helps prepare yummy ingredients for meals and desserts. Use it to dice jalapeno peppers, slice garlic or peel apples. Or, the sturdy knife is ideal for slicing strawberries. Crafted from top-quality, easy-clean Japanese steel, this knife offers super-sharp and long-lasting cutting performance. Corrosion- resistant, the knifes blade is
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Yaxell Ran Series 10 in...

$255.90
Hayneedle Yaxell Ran Series 10 in. Slicing Knife - 67009
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The Yaxell Ran Series 10 in. Slicing Knife expertly blends traditional techniques and modern technology. Meaning “The excellent” in Japanese, Ran is the perfect name for the series this knife is part of. It is used by some of the best chefs in both Japan and France and offers an edge that slices easily. Balanced, sharp, and beautiful, this knife features a Damascus look derived from multi-layered and tempered VG10 high-carbon steel, heated and cooled in an age-old process to create a blade that is superior in strength, flexibility, and sharpness. Its ergonomic handle is created using a canvas-micarta material which is a combination of resin and linen. This FDA approved feature offers a full tang, stainless steel end, resists heat up to 302°F, does not corrode, and is fastened with two... Less
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Mercer M22707 Japanese Style...

$16.38
KaTom Restaurant Supply Mercer M22707 Japanese Style / Sushi Knife
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KaTom Restaurant Supply
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The Japanese Style / Sushi Knife by Mercer Cutlery: MILLENNIA 7 Santoku Knife with Granton edge is stamped from high carbon, stain-free steel and has Santoprene polypropylene ergonomic handles with textured finger points & finger guard. This 3-virtures all purpose, Asian style knife is perfect for slicing, dicing, and mincing while the Granton edge allows for fast, effortless cutting. NSF Certified.
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Global Utility Knife, 5 inch...

$59.95
CHEFS Catalog Global Utility Knife, 5 inch - 5 - Global GS
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CHEFS Catalog
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Utility Knives - Razor-sharp, Japanese steel utility knife has the finest-grade molybdenum vanadium stainless-steel for precision- cutting performance. This Global knife is engineered in the tradition of authentic Japanese cutlery, handmade by skilled artisans to exacting standards. CROMOVA 18 stainless-steel blade is ice-tempered and hardened to Rockwell C56-58 degrees. The extreme sharp edge and lightweight design of this Japanese knife penetrate tough-skinned vegetables and fruits. Slices quickly, ensuring delicate tomato interiors remain intact for sandwiches. This utility knife slices luncheon meats and onions to desired thickness and efficiently carves carves small roasts. The superior acute-edge blade of this Japanese knife is highly-resistant to stains, rust and corrosion,... Less
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3 1/2 Vegetable Knife -...

$79.95
Chefs Resource 3 1/2 Vegetable Knife - Miyabi 600 S Morimoto Series Japanese Knives
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Chefs Resource
IN_STOCK ( In stock )
For slicing small items use a smaller blade, like the Miyabi 600 S Morimoto 3 1/2 inch Vegetable Knife. The vegetable knife is great for use on small fruits and vegetables when a large blade isn't necessary. The small knife has an extremely sharp blade for precise cuts. The Miyabi 600 S Morimoto 3 1/2 inch Vegetable Knife is a small knife you shouldn't overlook. The wisdom and expertise of Iron Chef Morimoto is fused into the design of the Miyabi 600 S Morimoto Series Knives. Combining forces with expert knife constructors at Zwilling JA Henckels and the Miyabi company, Morimoto designed a collection of blades that exhibit elements of traditional Japanese cutlery. With blades constructed of stainless steel containing high levels of carbon and chromium, the knives are sturdy and... Less
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Rachael Ray 7-in. Japanese...

$14.99
Belk Rachael Ray 7-in. Japanese Stainless Steel Santoku Knife
+ $9.50 shipping
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Belk
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Rachael Ray 7-in. Japanese Stainless Steel Santoku Knife. Cutting veggies and meats is a breeze with the Rachael Ray Cutlery 7-in. Japanese Stainless Steel Santoku Knife with Orange Handle and Sheath.Much like a chef's knife but with a straighter blade, this Santoku knife is great for cutting carrots and zucchini into matchsticks to saute with garlic, or for slicing boneless chicken breasts. This sturdy knife is crafted from top-quality, easy-clean Japanese steel for super-sharp and long-lasting cutting performance.
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Bread Knife - Miyabi 600 S...

$119.95
Chefs Resource Bread Knife - Miyabi 600 S Morimoto Series Japanese Knives
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Chefs Resource
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Fresh-baked loaves or store-bought are best enjoyed sliced by the Miyabi 600 S Morimoto Bread Knife. The bread knife has a long blade with a serrated edge that can cut through crusts, crumb and even cakes. The Miyabi 600 S Morimoto Bread Knife is a great knife to have on hand when making bruschetta. The wisdom and expertise of Iron Chef Morimoto is fused into the design of the Miyabi 600 S Morimoto Series Knives. Combining forces with expert knife constructors at Zwilling JA Henckels and the Miyabi company, Morimoto designed a collection of blades that exhibit elements of traditional Japanese cutlery. With blades constructed of stainless steel containing high levels of carbon and chromium, the knives are sturdy and durable, designed for daily use. Each blade has been ice-hardened... Less
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Yaxell Ran Series 10 in...

$255.90
Hayneedle Yaxell Ran Series 10 in. Slicing Knife - 67009
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Hayneedle
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The Yaxell Ran Series 10 in. Slicing Knife expertly blends traditional techniques and modern technology. Meaning “The excellent” in Japanese, Ran is the perfect name for the series this knife is part of. It is used by some of the best chefs in both Japan and France and offers an edge that slices easily. Balanced, sharp, and beautiful, this knife features a Damascus look derived from multi-layered and tempered VG10 high-carbon steel, heated and cooled in an age-old process to create a blade that is superior in strength, flexibility, and sharpness. Its ergonomic handle is created using a canvas-micarta material which is a combination of resin and linen. This FDA approved feature offers a full tang, stainless steel end, resists heat up to 302°F, does not corrode, and is fastened with two... Less
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Anolon Cutlery 8 Japanese...

$29.99
QVC Anolon Cutlery 8 Japanese Steel Chef's Knife
+ $3.00 shipping
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QVC
IN_STOCK ( In stock )
An essential knife for any kitchen. Japanese stainless steel and a durable handle make this chef's knife a slicing and dicing machine. A fine-edged blade provides superior performance, making it a snap to butterfly chicken, chop vegetables, and go wherever your culinary adventures take you. From Anolon.
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Bread Knife by Calphalon...

$74.95
Cooking.com Bread Knife by Calphalon Bread Knives
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Cooking.com
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The clean slices made by the Calphalon 9-in. Katana Series Bread Knife make it the ideal tool for sharing a fresh loaf with friends or family. With traditional Damascus-clad steel over a VG-1 steel cutting edge and a design that hearkens back to ancient Japanese sword making, the Calphalon bread knife is both beautiful and functional. The serrated edge has been mindfully sharpened, and it glides through the toughest, most rustic wheat bread and the softest angel food cake with a gentle touch. An ergonomically designed poly-resin handle features a vibrant dark finish and allows you to do more slicing in a single session. Whether you need bread for toast, sandwiches or bread pudding, the 9-inch Katana Series bread cutting knife is long enough to handle large slices--but precise enough for... Less
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Robert Welch ® Signature 7...

$69.95
Crate & Barrel Robert Welch ® Signature 7 Santoku Knife
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Crate & Barrel
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Designed and engineered by Robert Welch Designs in the English Cotswolds, this Signature santoku knife (Japanese chef's knife) offers the home chef a unique value with a new hybrid of European and Asian cutting-edge technologies. Its special blade slices, dices and minces with clean repetitive action, allowing the food to fall away from the blade. Rated in the top 1% of all brand knives by CATRA (Cutlery and Allied Trades Research Association) for their initial sharpness and edge retention, Signature knives have won major international design awards including the Highest Possible Grade Achieved by the Craft Guild of Chefs. Fully forged and robotically engineered, Signature knives feature German stainless steel blades-each uniquely curved to optimize the cutting action for each knife's... Less
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Mercer M22707BL Japanese...

$16.38
KaTom Restaurant Supply Mercer M22707BL Japanese Style / Sushi Knife
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KaTom Restaurant Supply
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The Japanese Style / Sushi Knife by Mercer Cutlery: MILLENNIA PRIMARY4 7 Santoku Granton Edge Knife with blue HACCP compliant handle is razor-sharp and is high carbon, no-stain steel with rapid resharpening. The ergonomic Santoprene poly handle, textured finger points and finger guard all make this knife comfortable to use. Color coded to help restrict cross contamination. This all-purpose Asian-style knife with it's Granton edge will slice, dice and mince quickly and effortlessly. NSF Certified.
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