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Robert Welch ® Signature 7...

$69.95
Crate & Barrel Robert Welch ® Signature 7 Santoku Knife
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Designed and engineered by Robert Welch Designs in the English Cotswolds, this Signature santoku knife (Japanese chef's knife) offers the home chef a unique value with a new hybrid of European and Asian cutting-edge technologies. Its special blade slices, dices and minces with clean repetitive action, allowing the food to fall away from the blade. Rated in the top 1% of all brand knives by CATRA (Cutlery and Allied Trades Research Association) for their initial sharpness and edge retention, Signature knives have won major international design awards including the Highest Possible Grade Achieved by the Craft Guild of Chefs. Fully forged and robotically engineered, Signature knives feature German stainless steel blades-each uniquely curved to optimize the cutting action for each knife's... Less
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ER7 Japanese Santoku Knife, 7

$71.99
Sears ER7 Japanese Santoku Knife, 7
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Japanese style chef knife with hollow ground edge is ideal for chopping and rocking through fruits, vegetables, meat and poultry. Comfortable ergonomic seamless mold
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Kasumi 7 inch Santoku Knife

$173.95
MetroKitchen.com Kasumi 7 inch Santoku Knife
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The Santoku knife is a new development from Japan. Originally designed for home cooks, the santoku is intended to be easy to use and works very well if you tend to slice rather than chop. Many professional chefs are turning to this new design as well. Kasumi provides a classic Santoku with a deeply dropped point and very shallow belly. The elegant Japanese styling of the Kasumi handle make this knife a true Asian masterpiece. 7 inch stainless steel blade Handmade quality Laminated wood handles
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Shun Classic 7-inch Santoku...

$119.95
cutleryandmore.com Shun Classic 7-inch Santoku Knife
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Shun pronounced shoon in Japanese, means at the peak of perfection. Each knife is handmade by skilled specialists and requires at least 100 handcrafted steps to complete one knife. Shun Classic knives feature a VG-10 super steel core encased with 32-layers of Damascus stainless steel (16-layers on each side). The Damascus steel supports and protects the core, which provides toughness, and is stain resistant. Each Shun knife provides a Japanese blade angle of 16°. You will enjoy the ease of cutting the thinnest slices without bruising or tearing the most delicate foods while prepping; this ensures the ingredients to stay intact, retain flavor, and stay fresh. The blade is complimented by a D-shaped traditional Japanese handle, made out of ebony PakkaWood. Shun offers a full assortment, so... Less
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Global Hollow-Ground Santoku...

$98.40
CHEFS Catalog Global Hollow-Ground Santoku Knife, 7 inch - 7“ - Global G
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Santoku Knives - This Japanese steel Global 7-inch santoku reduces friction, ensuring meats, cheeses and vegetables fall instantly away from the blade, without sticking. Constructed of the finest-grade molybdenum vanadium stainless-steel, this hollow-ground santoku knife is engineered in the tradition of authentic Japanese cutlery. The blade is ground thinner for razor-sharp, precision- cutting performance. Oval indentations create pockets of air to quickly slice and release. Handmade by skilled artisans to exacting standards, CROMOVA 18 stainless-steel blade is ice-tempered and hardened to Rockwell C56-58 degrees. The extreme sharp edge and lightweight design of this Japanese knife ensure quick, precise chopping, mincing and cubing. Wide blade easily transfers ingredients from cutting... Less
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Anolon Japanese Stainless...

$29.99
Quill.com Anolon Japanese Stainless Steel 7 Santoku Knife
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Overall Width - Side to Side: 4.5. Overall Product Weight: 0.73
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J.A. Henckels 7-inch Santoku...

$99.95
Chefs Resource J.A. Henckels 7-inch Santoku Knife - Miyabi 600 S Morimoto Series Japanese Knives
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Meats, vegetables and fish, the Santoku, meaning 'three' virtues in Japanese, is a great multi-use knife. The Miyabi 600 S Morimoto 7 inch Santoku knife possesses the design features of this classic Japanese blade and
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7-in. Santoku Knife

$14.95
Sears 7-in. Santoku Knife
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Cutting vegetables and meat is a breeze with Rachael Ray's 7-in Santoku Knife with orange handle and sheath. Much like a chef s knife but with a straighter blade, this Santoku knife is great for cutting carrots and zucchini into matchsticks to sauté with garlic, or for slicing boneless chicken breasts for Rachael s yummy Chicken Club Cutlet Stacks. This sturdy knife is crafted from top-quality, easy to clean Japanese steel for super-sharp and long-lasting cutting performance. Corrosion- resistant, the knife s blade is designed for exceptional slicing. The comfortable grippy handle on the knife features Rachael s signature orange hue to add a pop of color to the countertop while offering a confident grip. Comes with a plastic protective sheath to help preserve the blade s sharp edge when... Less
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Anolon Cutlery 7 Japanese...

$29.99
QVC Anolon Cutlery 7 Japanese Steel Santoku Knife
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QVC
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You may not be a professional chef, but you'll feel like one with the right tools. This Japanese stainless steel knife combines the functions of a chef's knife and a cleaver, with indentations on the blade that help cut down on drag for easy slicing and dicing. From Anolon.
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Anolon Japanese Stainless...

$29.99
Wayfair Anolon Japanese Stainless Steel 7 Santoku Knife 50039
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Anolon 50039 When only the best will do, reach for the Anolon cutlery 7 inch japanese stainless steel santoku knife. Combining the benefits of a chef's knife and a cleaver, this santoku knife features a slightly curved, stamped, full-tang blade crafted from top-quality japanese stainless steel for superior cutting performance. Indentations in the sides of the blades help reduce adhesion and drag when chopping celery, carrots and onions for mirepoix, or when slicing through a juicy teriyaki- marinated flank steak.The handle is constructed for long-lasting stability, elegance, and comfortable grip, with stainless steel rivets and bolster that elegantly and solidly connect them to the blade for optimum strength and beauty. A stylish knife sheath protects the blade and fingers between uses,... Less
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Mercer M16150 MX³ 7 1/4...

$119.40
WebstaurantStore Mercer M16150 MX³ 7 1/4 Santoku Knife
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Bring an authentic edge to your Asian kitchen with this Mercer M16150 MX³ 7 1/4 Santoku knife! Created with superior quality and efficiency in mind, this knife is designed for the busy, performance- minded professional. This Asian-style blade is an all-purpose tool. The Santoku knife's Granton edge allows for fast and finer cutting ability. Known as a triple-use blade, this knife is ideal for slicing, dicing, and mincing and can be used for meats like poultry or ham, or on an assortment of vegetables! Its high-quality, fully forged design strengthens the knife and ensures that the bolster is balanced for safety while cutting. A three-layer, rust-resistant VG-10 Japanese super-steel core blade, made of incredibly durable, high-end stainless steel, allows for its thinner makeup and... Less
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Wusthof Classic 7 inch...

$119.95
MetroKitchen.com Wusthof Classic 7 inch Santoku Knife & Cutting Board Set
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The dimples or hollows on the side of this Santoku create air pockets which cause food to fall away from the blade rather than sticking to the knife Precision forged from a single blank of high carbon steel Laser-controlled and tested cutting edge Incredibly sharp Skillfully honed cutting edge. Honed by hand twice Functional, solid, reliable design Triple riveted, full tang handle Hand Wash Made in Germany Lifetime Warranty Comes with beautiful Bamboo Cutting Board
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Hollow Edge Santoku Knife by...

$122.95
Cooking.com Hollow Edge Santoku Knife by Global Santoku Knives
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This 7-in Hollow Ground Santoku knife is in the shape of the traditional all purpose knife found in most Japanese kitchens. Global's version includes hollows on the edge of the blade to create air pockets between the blade and food, reducing surface tension. Fruits and vegetables, meat and fish are sliced effortlessly and with perfect precision. Loved by professional chefs around the world, Global knives are an excellent choice for the serious home cook. The thin and razor sharp Global blade allows the cook to cleanly slice through foods, preserving the integrity of the ingredient and maximizing its flavor. The majority of Global knives are ground to a straight point rather than the western style of beveling the edge. To balance their knives Global uses a hollow handle that is filled... Less
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Kitchen Santoku Knife,...

$62.99
eBay Kitchen Santoku Knife, 2-piece , Japanese Handle, Stainless Steel Blades, Black
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The Santoku has high carbon stainless steel blades. 2-Piece Santoku Knife:Includes 5 santoku and 7 santokuTraditiona l style japanese handle2-piece santoku with stainless steel bladesJapanese steel tang extends through the entire handle and fits smoothly in your handLimited lifetime warranty Shipping and Accounting Automation by Teapplix
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7-in. Santoku Knife

$122.95
Sears 7-in. Santoku Knife
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This 7-in Hollow Ground Santoku knife is in the shape of the traditional all purpose knife found in most Japanese kitchens. Global's version includes hollows on the edge of the blade to create air pockets between the blade and food, reducing surface tension. Fruits and vegetables, meat and fish are sliced effortlessly and with perfect precision.Loved by professional chefs around the world, Global knives are an excellent choice for the serious home cook. The thin and razor sharp Global blade allows the cook to cleanly slice through foods, preserving the integrity of the ingredient and maximizing its flavor. The majority of Global knives are ground to a straight point rather than the western style of beveling the edge. To balance their knives Global uses a hollow handle that is filled with... Less
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Shun Classic 7-inch Hollow...

$139.95
cutleryandmore.com Shun Classic 7-inch Hollow Edge Santoku Knife
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Shun pronounced shoon in Japanese, means- at the peak of perfection. Each knife is handmade by skilled specialists and requires at least 100 handcrafted steps to complete one knife. Shun Classic knives feature a VG-10 super steel core encased with 32-layers of Damascus stainless steel (16-layers on each side). The Damascus steel supports and protects the core, which provides toughness, and is stain resistant. Each Shun knife provides a Japanese blade angle of 16°. You will enjoy the ease of cutting the thinnest slices without bruising or tearing the most delicate foods while prepping; this ensures the ingredients to stay intact, retain flavor, and stay fresh. The blade is complimented by a D-shaped traditional Japanese handle, made out of ebony PakkaWood. Shun offers a full assortment, so... Less
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Shun Premier 7-inch Santoku...

$179.95
cutleryandmore.com Shun Premier 7-inch Santoku Knife
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The Shun Premier 7-inch Santoku Knife works exceptionally well for chopping, slicing, and mincing vegetables, poultry, and fish. Santoku knives work beautifully and fit your hand like a glove. Like the traditional santoku, a down-turned blade tip and only slightly curved blade belly characterize the Shun Premier 7-inch Santoku Knife. The slight belly curve enables the cook to rock the blade slightly and makes this santoku as easy to use as a chef's knife. It is especially well suited to a down-and-forward cutting motion (push cut) and many cooks swear by their santoku for top performance. Shun pronounced shoon in Japanese, means at the peak of perfection. Each knife is handmade by skilled specialists and requires at least 100 handcrafted steps to complete one knife. Shun Premier knives... Less
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Tamahagane 7-inch Santoku...

$144.95
Chefs Resource Tamahagane 7-inch Santoku Knife - Tamahagane San Knives
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A classic Japanese blade is making its presence known in the kitchen on the Tamahagane San 7 inch Santoku Knife. The Santoku knife has a 6 inch blade constructed of three layers of stainless steel,
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Shun Premier 7-inch Wide...

$229.95
cutleryandmore.com Shun Premier 7-inch Wide Blade Sumo Santoku Knife
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The Shun Premier 7-inch Wide Blade Sumo Santoku Knife works exceptionally well for chopping, slicing, and mincing vegetables, poultry, and fish. Santoku knives work beautifully and fit your hand like a glove. Like the traditional santoku, a down-turned blade tip and only slightly curved blade belly characterize this Santoku knife. The slight belly curve enables the cook to rock the wide blade slightly and makes this santoku as easy to use as a chef's knife. It is especially well suited to a down-and-forward cutting motion (push cut) and many cooks swear by their santoku for top performance. Shun pronounced shoon in Japanese, means at the peak of perfection. Each knife is handmade by skilled specialists and requires at least 100 handcrafted steps to complete one knife. Shun Premier knives... Less
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Mcusta Zanmai Classic 7-inch...

$179.95
cutleryandmore.com Mcusta Zanmai Classic 7-inch Santoku Knife
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The Mcusta Zanmai Classic Santoku Knife is designed to cut vegetables, fish and meat. Zanmai Classic features a beautiful 33-layer Damascus design, encased with a high quality 'super steel' VG-10 core for ultimate sharpness and long lasting edge retention. 60-61 Rockwell blades display hardness, toughness, and flexibility. The 9-12° blade angle is finished in Zanmai's perfect Hamaguri V-Cut form, making it incredibly sharp and the ideal structure to cut food effortlessly. The black pakkawood handle is triple-riveted and accented with red spacers and a traditional Japanese decorative pin. Handcrafted in Seki city, Japan.
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Shun ® Premier 7 Santoku...

$179.95
Crate & Barrel Shun ® Premier 7 Santoku Knife
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From the makers of Japan's finest cutlery comes this Premier collection with a unique new tsuchime finish. Hand-hammered texture creates cavities with an effect similar to hollow-ground, reducing drag for a gliding cut and quick release. Durable VG10 steel core is clad on either side with 16 layers of high-carbon stainless steel for maximum strength and stability. Oblong pakka wood handle nestles comfortably in the hand; stainless handle cap embossed with the Shun logo adds balance and beauty. These knives offer great edge retention and will never rust or corrode if properly maintained. The santoku Japanese chef's knife translates to three great things: slicing, dicing and mincing. -VG10 steel core and 32 layers of high-carbon stainless steel -Blade has a 16 degree edge angle -Resin-... Less
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Global 7 in. Hollow Ground...

$98.40
Hayneedle Global 7 in. Hollow Ground Santoku Knife Multicolor - G-48
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Shop for Knives from Hayneedle.com! Made to the exacting standards of Japanese professional chefs, the Global 7 in. Hollow Ground Santoku Knife is a versatile knife for chopping and slicing. It incorporates the benefits of a cleaver with a chef's knife. The indentations on the blade edge reduce drag and minimize sticking. The blade is hand-forged of extremely hard CROMOVA 18 high-carbon stainless steel, ice-tempered, and hardened to resist corrosion. The stainless-steel handle is seamlessly constructed and textured for a sure grip. Hand wash this beautiful knife with care.
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7 Stainless Steel Santoku...

$12.99
Cost Plus World Market 7 Stainless Steel Santoku Knife with Walnut Handle - World Market
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Cost Plus World Market
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Our Japanese- inspired 7 Stainless Steel Santoku Knife with Walnut Handle features a razor sharp, long lasting edge. It slices easily through any vegetable or meat, and you can use it for any dicing or mincing tasks that require precision. The heavy tapered bolster and ergonomic walnut handle provides superior control, making this versatile utility knife available at an equally incredible price.
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F. Dick Japanese Santoku...

$73.95
eBay F. Dick Japanese Santoku Knife - 7 - Stainless Steel
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Questions? Give us a call 1-866-235 BEER(2337) ext.140 F. Dick Japanese Santoku Knife - 7Item # 8144218 Discover what makes the Japanese Santoku knife a must-have in every chef's kitchen. Features a hand forged, 7 blade with a profile that reduces sticking damage; it's superb for chopping, slicing and dicing. Full tang blade with riveted handle. Traditional Japanese styling. Features • Hand forged blade with a profile that reduces sticking damage • Superb for chopping, slicing and dicin
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Miyabi Birchwood Santoku...

$279.95
Sur La Table Miyabi Birchwood Santoku Knife, 7
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Authentically Japanese in design, each knife features 101 layers of steel50 layers clad on each side of the Cryodur-hardened SG2 microcarbide steel coreforming a delicate Damascus pattern with a Rockwell hardness of 63. Each blade in the Birchwood collection is hand-honed using a traditional three-step honbazuke process. Its sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel. The genuine hamon edgea visible line where flexible outer layers and incredibly hard core layer meetis reminiscent of legendary Japanese swords. A hamon edge is a sign of superior craftsmanship. The D-shape of the natural Masur birch handle creates a comfortable grip and ensures tireless cutting, even with frequent use. Handle features an intricate mosaic center pin, red... Less
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2-pc. Cucina Stainless Steel...

$39.95
Cooking.com 2-pc. Cucina Stainless Steel Santoku Knife Set by Rachael Ray
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Cooking.com
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Let the dice roll - diced veggies and other foods, that is - with ease and easy-going style, using the premium-quality knives in the Rachael Ray Cucina 2-Piece Japanese Stainless Steel Santoku Knife Set. Cucina Cutlery is crafted from corrosion- resistant, easy-to-clean Japanese stainless steel for reliable and long-lasting knife performance. This set features a pair of Santoku knives in two sizes, one with a 7-inch blade for larger slicing and dicing, and one with a 5-inch blade for mincing mushrooms and similar smaller cutting tasks. Both sides of the blades feature air pockets that help prevent foods from binding and sticking as you prep, and to help deli-thin slices of delish roasted meats fall away clean and whole. The comfortable handles of these stylish, sturdy knives are... Less
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Shun Reserve 7-inch Hollow...

$299.95
cutleryandmore.com Shun Reserve 7-inch Hollow Edge Santoku Knife
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Shun pronounced shoon in Japanese, means- at the peak of perfection. Each knife is handmade by skilled specialists and requires at least 100 handcrafted steps to complete one knife. Shun Reserve knives feature a SG2 steel core that is incredibly hard & dense. The SG2 steel also offers unmatched edge retention for an unparalleled length of time. The 32-layered Damascus ladder design is made of nickel silver/stainless steel. Each Shun knife provides a Japanese blade angle of 16 degrees. You will enjoy the ease of cutting the thinnest slices without bruising or tearing the most delicate foods while prepping; this ensures the ingredients to stay intact, retain flavor, and stay fresh. The blade is complimented by a PakkaWood charcoal & crimson western style handle with a mosiac inlaid accent... Less
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BergHOFF Ergonomic Japanese...

$14.39
Sears BergHOFF Ergonomic Japanese Santoku chef's knife 7 White
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Made from high quality, ice hardened stainless steel, these knives feature a white polypropylene handle with a checkered pattern. Easily sharpened and holds their edge well. The handle is safe, high impact, slip resistant as well as antimicrobial and micro-organism safe. The knife is and low temperature resistant and safe to use in the freezer.
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Zwilling J.A. Henckels Miyabi...

$169.95
CHEFS Catalog Zwilling J.A. Henckels Miyabi Fusion Santoku Knife - 7“ - MYIABI Fusion
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Santoku Knives - A blend of chef's knife and cleaver, the Morimoto Edition Zwilling Miyabi Fusion Hollow-Edge Santoku Knife is a master at chopping, cubing and slicing without food sticking to the blade. Designed in collaboration with world-renown chef Masaharu Morimoto, the Miyabi Fusion santoku knife features a rounded spine and blade heel that prove gentle on the fingers and hands. The Miyabi Fusion kitchen knife offers optimum sharpness, balance and comfort and a floral Damascus pattern and Katana edge add unique distinction to the Japanese thin blade. The CMV60 (VG-10) Japanese stainless “super steel“ core blade features 64 outer layers (32 per side) of stainless-steel for superior edge retention. The Cryodur ice-hardened and 59-61 Rockwell Hardness santoku chef's knife starts... Less
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ZHEN Japanese VG-10 Damascus...

$168.84
Sears ZHEN Japanese VG-10 Damascus Vegetable Chopping Santoku Knife, 7-Inch - Open Stock Knives
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ZHEN Japanese VG-10 Damascus Vegetable Chopping Santoku Knife, 7-Inch - This super sharp VG-10 Japanese stainless steel knife are clad with 67-layer Damascus dragon pattern on both sides. This design could increase toughness, improve rust & stain resistance and prolong knife life. The prefect weight balanced full length handle are made of stainless steel which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable and beautiful. Matt finish surface handle to prevent slip & create comfortable holding. Every knife comes with its own hand crafted gift box or storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a... Less
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Shun Classic 7-inch...

$139.95
cutleryandmore.com Shun Classic 7-inch Left-Handed Hollow Edge Santoku Knife
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Shun pronounced shoon in Japanese, means- at the peak of perfection. Each knife is handmade by skilled specialists and requires at least 100 handcrafted steps to complete one knife. Shun Classic knives feature a VG-10 super steel core encased with 32-layers of Damascus stainless steel (16-layers on each side). The Damascus steel supports and protects the core, which provides toughness, and is stain resistant. Each Shun knife provides a Japanese blade angle of 16°. You will enjoy the ease of cutting the thinnest slices without bruising or tearing the most delicate foods while prepping; this ensures the ingredients to stay intact, retain flavor, and stay fresh. The blade is complimented by a D-shaped traditional Japanese handle, made out of ebony PakkaWood. Shun offers a full assortment, so... Less
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Wusthof Classic Santoku...

$119.95
Kitchen Universe Wusthof Classic Santoku Hollow Edge Knife 7-in
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Styled after the Japanese Cook's Knife this blade is just right for preparing not only fine Asian but also Western cuisine With granton edge. The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the table Full Bolster finger guars adds heft at the knife's critical mid-section. Provides perfect balance Three silver-nickel compression rivets permanently secure the poly-handle to the full tang Precision-forged from one solid piece of high-carbon, stain-resistant steel The heel of the handle assists in safe and controlled handling of the knife Lifetime warranty The WÜSTHOF name, TRIDENT-Logo and city of Solingen as place-of-manufactu ring proudly etched onto every blade
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CHEFS Ceramic 6.5 Santoku...

$34.95
Target CHEFS Ceramic 6.5 Santoku Knife
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Find cutlery open stock and sets at Target.com! Chefs ceramic 6.5 santoku knife with stainless-steel handle combines the sharp cutting edge of ceramic and strength of stainless-steel. . Precision- cutting ceramic knife with the sharpness and smooth release for ultra-efficient prep provides the firm, balanced handling control of ergonomic stainless-steel handle. With a sharp edge comparable to the precision of stainless-steel, this 3 paring knife is lightweight to slice and chop smoothly, and minimize hand fatigue. Maintain a smooth, defined sharp-cutting edge longer, without sharpening. The 6 1/2 hollow-edge santoku provides the straight balanced control to...
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Global 7 in. Hollow Ground...

$98.40
Hayneedle Global 7 in. Hollow Ground Santoku Knife Multicolor - G-48
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Shop for Knives from Hayneedle.com! Made to the exacting standards of Japanese professional chefs, the Global 7 in. Hollow Ground Santoku Knife is a versatile knife for chopping and slicing. It incorporates the benefits of a cleaver with a chef's knife. The indentations on the blade edge reduce drag and minimize sticking. The blade is hand-forged of extremely hard CROMOVA 18 high-carbon stainless steel, ice-tempered, and hardened to resist corrosion. The stainless-steel handle is seamlessly constructed and textured for a sure grip. Hand wash this beautiful knife with care.
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7-in. Hollow Ground Santoku...

$64.95
Cooking.com 7-in. Hollow Ground Santoku Knife by Shun Santokus
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Sora provides exceptional handcrafted Shun quality at an amazing price. The patented Composite Blade Technology brings together a VG10 3-layer san mai cutting edge with a mirror-polished Japanese 420J stainless steel upper. This technology puts high-performance material exactly where it's needed - on the edge. Slightly shorter than the standard chef's knife, the Shun Sora Santoku is light, agile, and very easy to maneuver. There's just enough belly curve to enable rocking cuts, which just adds to the Sora Santoku's versatility. The blade is extra-special because of the hollow-ground indentations on the side of the blade. They create small air pockets that reduce friction when cutting, making it easier to glide through the cut. Features and Benefits: VG10 is clad with one layer of... Less
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Kikuichi 7 Warikomi Tsuchime...

$263.95
MetroKitchen.com Kikuichi 7 Warikomi Tsuchime Hammered Santoku Knife
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MetroKitchen. com
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Kikuichi knives have a history of fine craftsmanship that dates to the 12th century Japan. An ancestor became a swordmaker for the emporer at that time. Each sword and now today, each Kikuichi knife, carries the prestigious Japanese chrysanthemum symbol, granted to few companies based on the extremely high quality of their products. The majority of Kikuichi knives are. Skilled craftsmen each handle different parts of the knife making process. Kikuichi Hammered 7 Santoku Knife Warikomi Tsuchime. Blade measures 7-1/4 inches x 1-3/4 inches (185mm x 45mm), Handle measures 4-3/4 inches (120mm), Total knife measures 12 inches (305mm). Long lasting sharp edge retention. better when used on meat, fish, or poultry rather than when used on high-acid citrus or tomato. Made in Japan.
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Ginsu Stainless 7 Santoku...

$60.96
Sears Ginsu Stainless 7 Santoku Knife with Cutting Board - Cutting Boards
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Sears
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Ginsu Stainless 7 Santoku Knife with Cutting Board - Ginsu Stainless Santoku 7 Japanese-style cook's knife with cutting board. Commercial quality Japanese stainless steel is used in construction of the knife for strength, balance and style. The high carbon, stain resistant, Japanese stainless steel blade k
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Zwilling J.A. Henckels Pro...

$119.95
CHEFS Catalog Zwilling J.A. Henckels Pro Hollow Edge Santoku Knife - 7“ - Zwilling Pro
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CHEFS Catalog
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Santoku Knives - A true professional at producing paper thin slices of fish, meats and vegetables, the Zwilling J.A. Henckels Pro Hollow-Edge Santoku Knife features a unique wedge-shape blade and curved bolster for added comfort, balance and precision. Premiere Italian architect and designer Matteo Thun designed the easy-grip, wider blade hollow-edge santoku for Zwilling J.A. Henckels, Germany's legendary knife maker. The kitchen knife's hollowed edges reduce friction so even extra thin or soft foods do not stick to the blade. The Japanese-style hollow-edge santoku is ideal both Western circular or rocking cuts and swift Asian-style chopping. The long-life Zwilling Pro santoku is precision-forged from a single piece of Zwilling exclusive formula stainless-steel. The razor-sharp blade is... Less
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