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Japanese Santoku Knife with...

$9.79
WebstaurantStore Japanese Santoku Knife with POM Handle
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Japanese Santoku knives are extremely versatile, offering the benefits of both a cook's knife and a vegetable cleaver. This Japanese Santoku knife has a tall blade shape that makes it useful for chopping, and also allows you to use it as a scoop to pick up your chopped ingredients. Other features of this Japanese Santoku knife include a one-piece, full tang, forged high-carbon German stainless steel blade with Molybdenum Vanadium for durability, a POM handle for safe, non-slip grip, and it is even dishwasher-safe for easy cleanup. NSF Listed. Overall Dimensions: Blade Length: 7 Overall Length: 11 3/4 KGE-13
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Global Hollow-Ground Santoku...

$122.95
CHEFS Catalog Global Hollow-Ground Santoku Knife, 7 inch - 7“ - Global G
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CHEFS Catalog
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Santoku Knives - This Japanese steel Global 7-inch santoku reduces friction, ensuring meats, cheeses and vegetables fall instantly away from the blade, without sticking. Constructed of the finest-grade molybdenum vanadium stainless-steel, this hollow-ground santoku knife is engineered in the tradition of authentic Japanese cutlery. The blade is ground thinner for razor-sharp, precision- cutting performance. Oval indentations create pockets of air to quickly slice and release. Handmade by skilled artisans to exacting standards, CROMOVA 18 stainless-steel blade is ice-tempered and hardened to Rockwell C56-58 degrees. The extreme sharp edge and lightweight design of this Japanese knife ensure quick, precise chopping, mincing and cubing. Wide blade easily transfers ingredients from cutting... Less
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Santoku Knife Starter Set by...

$49.95
Cooking.com Santoku Knife Starter Set by Victorinox Swiss Army Santoku Knife Sets
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The Victorinox Swiss Army 2-pc. Swiss Classic Santoku Knife Starter Set is the perfect way to begin your collection of top-quality knives. Great knives are a must-have for any kitchen, and we love the way these ultra-sharp knives feel in the hand. Once the best-kept secret of great Japanese chefs, santoku knives offer the best features of a chef's knife and a cleaver combined. With indentations ground into the blade, santoku knives minimize friction and reduce sticking while dicing, mincing, scooping and slicing. They work particularly well when you need a pushing motion to complete a slice, and are ideal for the precision slicing required for sushi and other raw fish. The 7-inch santoku knife in this starter set offers exceptional control and boasts a Granton edge that prevents food from... Less
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Kikuichi 7 Warikomi Tsuchime...

$263.95
MetroKitchen.com Kikuichi 7 Warikomi Tsuchime Hammered Santoku Knife
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Kikuichi knives have a history of fine craftsmanship that dates to the 12th century Japan. An ancestor became a swordmaker for the emporer at that time. Each sword and now today, each Kikuichi knife, carries the prestigious Japanese chrysanthemum symbol, granted to few companies based on the extremely high quality of their products. The majority of Kikuichi knives are. Skilled craftsmen each handle different parts of the knife making process. Kikuichi Hammered 7 Santoku Knife Warikomi Tsuchime. Blade measures 7-1/4 inches x 1-3/4 inches (185mm x 45mm), Handle measures 4-3/4 inches (120mm), Total knife measures 12 inches (305mm). Long lasting sharp edge retention. better when used on meat, fish, or poultry rather than when used on high-acid citrus or tomato. Made in Japan.
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Rachael Ray Cucina Cutlery...

$39.99
Overstock.com Rachael Ray Cucina Cutlery 2-Piece Japanese Stainless Steel Santoku Knife Set with Acacia Handles (2-Piece Santoku Knife Set)
+ $2.95 shipping
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East meets West and cutlery style meets durability, with the Asian-style knives in the Rachael Ray Cucina Cutlery 2-Piece Japanese Stainless Steel Santoku Knife Set. Cucina Cutlery is crafted with full-tang blades from corrosion- resistant, easy-to-clean Japanese stainless steel for reliable and long-lasting knife performance. This set features a pair of Santoku knives in two sizes, one with a 5-inch blade for mincing mushrooms and similar smaller cutting tasks, and one with a 7-inch blade for larger slicing and dicing. Both sides of the blades feature air pockets that help prevent foods from binding and sticking as you prep, and to help deli-thin slices of delish roasted meats fall away clean and whole. Each knife is fitted with a beautiful, triple-riveted acacia wood handle for classic... Less
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Robert Welch ® Signature 7...

$69.95
Crate & Barrel Robert Welch ® Signature 7 Santoku Knife
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Designed and engineered by Robert Welch Designs in the English Cotswolds, this Signature santoku knife (Japanese chef's knife) offers the home chef a unique value with a new hybrid of European and Asian cutting-edge technologies. Its special blade slices, dices and minces with clean repetitive action, allowing the food to fall away from the blade. Rated in the top 1% of all brand knives by CATRA (Cutlery and Allied Trades Research Association) for their initial sharpness and edge retention, Signature knives have won major international design awards including the Highest Possible Grade Achieved by the Craft Guild of Chefs. Fully forged and robotically engineered, Signature knives feature German stainless steel blades-each uniquely curved to optimize the cutting action for each knife's... Less
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Victorinox - Swiss Army 7-in...

$59.99
KaTom Restaurant Supply Victorinox - Swiss Army 7-in Santoku Knife w/ Rosewood Handle, Granton Edge
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KaTom Restaurant Supply
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The Japanese Style Knife by Victorinox - Swiss Army: Santoku Knife, 7, granton edge, rosewood handle, clamshell/peggabl e package. Lead time for this product is 14-21 days.
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Tamahagane 7-inch Santoku...

$144.95
Chefs Resource Tamahagane 7-inch Santoku Knife - Tamahagane San Knives
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A classic Japanese blade is making its presence known in the kitchen on the Tamahagane San 7 inch Santoku Knife. The Santoku knife has a 6 inch blade constructed of three layers of stainless steel,
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Mercer M24407 7 Santoku Knife

$25.80
WebstaurantStore Mercer M24407 7 Santoku Knife
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An indispensable necessity in any kitchen that prepares Asian cuisine, this Mercer M24407 7 Santoku knife slices, dices, and minces. Its long and large blade is an all-purpose tool, perfect for any cutlery task. The knives from Mercer's Japanese-style professional knife collection are sure to become a favorite in your commercial kitchen. Each wood-stamped handle has the look of wood with the comfort and safety provided by a Santoprene, no-slip grip. The double edge blade is made of high carbon, German stain-free steel, guaranteeing its value for years to come. NSF Listed. Dimensions: Blade Length: 7 M24407 From Mercer Culinary
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2-pc. Cucina Santoku Knife...

$39.95
Cooking.com 2-pc. Cucina Santoku Knife Set by Rachael Ray Santoku Knife Sets
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Cooking.com
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East meets West and cutlery style meets durability, with the Asian-style knives in this 2-piece Cucina Santoku Knife Set from Rachael Ray. This knife set is crafted with full-tang blades from corrosion- resistant, easy-to-clean Japanese stainless steel for reliable and long-lasting knife performance. This set features a pair of Santoku knives in two sizes, one with a 5-inch blade for mincing mushrooms and similar smaller cutting tasks, and one with a 7-inch blade for larger slicing and dicing. Small indentations on both sides of the blade create small air pockets while slicing, to help prevent foods from binding and sticking, and to help deli-thin slices of delish roasted meats fall away clean and whole. Each knife is fitted with a beautiful, triple-riveted acacia wood handle for classic... Less
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Rachael Ray Cucina Cutlery...

$37.78
Overstock.com Rachael Ray Cucina Cutlery 2-piece Japanese Stainless Steel Santoku Knife Set (2pc santoku set (red))
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Cucina Cutlery is crafted from corrosion- resistant, easy-to-clean Japanese stainless steel for reliable and long-lasting knife performance. The comfortable handles of these stylish, sturdy knives are especially shaped for a comfortable grasp. Blade material: Japanese stainless steel Blade length: 5-inch and 7-inch Handle material: Rubberized phenolic Care instructions: Not dishwasher safe The finely-honed blades are corrosion- resistant, and deliver exceptional slicing and cutting The cutlery handles are shaped for comfortable grasp, with colorful rubberized grips to provide solid, confident handhold Set includes: 5-inch santoku knife and 7-Inch santoku knife with plastic knife sheaths Color: red.
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Victorinox - Swiss Army 7-in...

$39.99
KaTom Restaurant Supply Victorinox - Swiss Army 7-in Santoku Knife w/ Fibrox Nylon Handle, Granton Edge
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The Japanese Style Knife by Victorinox - Swiss Army: Santoku Knife, 7, granton edge, fibrox/nylon handle, clamshell/peggabl e package. Lead time for this product is 14-21 days.
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Kikuichi 5 Warikomi Tsuchime...

$199.95
MetroKitchen.com Kikuichi 5 Warikomi Tsuchime Hammered Santoku Knife
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Kikuichi knives have a history of fine craftsmanship that dates to the 12th century Japan. An ancestor became a swordmaker for the emporer at that time. Each sword and now today, each Kikuichi knife, carries the prestigious Japanese chrysanthemum symbol, granted to few companies based on the extremely high quality of their products. The majority of Kikuichi knives are. Skilled craftsmen each handle different parts of the knife making process. Kikuichi Hammered 5 Santoku Knife Warikomi Tsuchime. Blade measures 4-7/8 inches x 1-1/2 inches (125mm x 38mm), Handle measures 4-1/8 inches (105mm), Total knife measures 9 inches (230mm). Long lasting sharp edge retention. better when used on meat, fish, or poultry rather than when used on high-acid citrus or tomato. Made in Japan.
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Miyabi Birchwood Santoku...

$279.95
Sur La Table Miyabi Birchwood Santoku Knife, 7
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Authentically Japanese in design, each knife features 101 layers of steel50 layers clad on each side of the Cryodur-hardened SG2 microcarbide steel coreforming a delicate Damascus pattern with a Rockwell hardness of 63. Each blade in the Birchwood collection is hand-honed using a traditional three-step honbazuke process. Its sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel. The genuine hamon edgea visible line where flexible outer layers and incredibly hard core layer meetis reminiscent of legendary Japanese swords. A hamon edge is a sign of superior craftsmanship. The D-shape of the natural Masur birch handle creates a comfortable grip and ensures tireless cutting, even with frequent use. Handle features an intricate mosaic center pin, red... Less
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J.A. Henckels 7-inch Santoku...

$119.95
Chefs Resource J.A. Henckels 7-inch Santoku Knife with Hollow Edge - Miyabi 600 S Morimoto Series Japanese Kn
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Japanese for three virtues, the santoku is a great multi-use knife. The Miyabi 600 S Morimoto 7 inch Santoku can be used for cutting vegetables, meat, fish and more. Chop, slice or dice, the blade
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Zwilling J.A. Henckels Miyabi...

$169.95
CHEFS Catalog Zwilling J.A. Henckels Miyabi Fusion Santoku Knife - 7“ - MYIABI Fusion
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Santoku Knives - A blend of chef's knife and cleaver, the Morimoto Edition Zwilling Miyabi Fusion Hollow-Edge Santoku Knife is a master at chopping, cubing and slicing without food sticking to the blade. Designed in collaboration with world-renown chef Masaharu Morimoto, the Miyabi Fusion santoku knife features a rounded spine and blade heel that prove gentle on the fingers and hands. The Miyabi Fusion kitchen knife offers optimum sharpness, balance and comfort and a floral Damascus pattern and Katana edge add unique distinction to the Japanese thin blade. The CMV60 (VG-10) Japanese stainless “super steel“ core blade features 64 outer layers (32 per side) of stainless-steel for superior edge retention. The Cryodur ice-hardened and 59-61 Rockwell Hardness santoku chef's knife starts... Less
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Mercer M16150 MX³ 7 1/4...

$119.40
WebstaurantStore Mercer M16150 MX³ 7 1/4 Santoku Knife
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Bring an authentic edge to your Asian kitchen with this Mercer M16150 MX³ 7 1/4 Santoku knife! Created with superior quality and efficiency in mind, this knife is designed for the busy, performance- minded professional. This Asian-style blade is an all-purpose tool. The Santoku knife's Granton edge allows for fast and finer cutting ability. Known as a triple-use blade, this knife is ideal for slicing, dicing, and mincing and can be used for meats like poultry or ham, or on an assortment of vegetables! Its high-quality, fully forged design strengthens the knife and ensures that the bolster is balanced for safety while cutting. A three-layer, rust-resistant VG-10 Japanese super-steel core blade, made of incredibly durable, high-end stainless steel, allows for its thinner makeup and... Less
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Shun ® Premier 7 Santoku Knife

$179.95
Crate & Barrel Shun ® Premier 7 Santoku Knife
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From the makers of Japan's finest cutlery comes this Premier collection with a unique new tsuchime finish. Hand-hammered texture creates cavities with an effect similar to hollow-ground, reducing drag for a gliding cut and quick release. Durable VG10 steel core is clad on either side with 16 layers of high-carbon stainless steel for maximum strength and stability. Oblong pakka wood handle nestles comfortably in the hand; stainless handle cap embossed with the Shun logo adds balance and beauty. These knives offer great edge retention and will never rust or corrode if properly maintained. The santoku Japanese chef's knife translates to three great things: slicing, dicing and mincing. -VG10 steel core and 32 layers of high-carbon stainless steel -Blade has a 16 degree edge angle -Resin-... Less
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Global 7 in. Hollow Ground...

$123.00
Hayneedle Global 7 in. Hollow Ground Santoku Knife Multicolor - G-48
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Shop for Knives from Hayneedle.com! Made to the exacting standards of Japanese professional chefs, the Global 7 in. Hollow Ground Santoku Knife is a versatile knife for chopping and slicing. It incorporates the benefits of a cleaver with a chef's knife. The indentations on the blade edge reduce drag and minimize sticking. The blade is hand-forged of extremely hard CROMOVA 18 high-carbon stainless steel, ice-tempered, and hardened to resist corrosion. The stainless-steel handle is seamlessly constructed and textured for a sure grip. Hand wash this beautiful knife with care.
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7 Stainless Steel Santoku...

$12.99
Cost Plus World Market 7 Stainless Steel Santoku Knife with Walnut Handle - World Market
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Cost Plus World Market
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Our Japanese- inspired 7 Stainless Steel Santoku Knife with Walnut Handle features a razor sharp, long lasting edge. It slices easily through any vegetable or meat, and you can use it for any dicing or mincing tasks that require precision. The heavy tapered bolster and ergonomic walnut handle provides superior control, making this versatile utility knife available at an equally incredible price.
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Wusthof Classic Santoku...

$119.95
Kitchen Universe Wusthof Classic Santoku Hollow Edge Knife 7-in
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Styled after the Japanese Cook's Knife this blade is just right for preparing not only fine Asian but also Western cuisine With granton edge. The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the table Full Bolster finger guars adds heft at the knife's critical mid-section. Provides perfect balance Three silver-nickel compression rivets permanently secure the poly-handle to the full tang Precision-forged from one solid piece of high-carbon, stain-resistant steel The heel of the handle assists in safe and controlled handling of the knife Lifetime warranty The WÜSTHOF name, TRIDENT-Logo and city of Solingen as place-of-manufactu ring proudly etched onto every blade
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2-pc. Cucina Stainless Steel...

$31.96
Cooking.com 2-pc. Cucina Stainless Steel Santoku Knife Set by Rachael Ray
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Let the dice roll - diced veggies and other foods, that is - with ease and easy-going style, using the premium-quality knives in the Rachael Ray Cucina 2-Piece Japanese Stainless Steel Santoku Knife Set. Cucina Cutlery is crafted from corrosion- resistant, easy-to-clean Japanese stainless steel for reliable and long-lasting knife performance. This set features a pair of Santoku knives in two sizes, one with a 7-inch blade for larger slicing and dicing, and one with a 5-inch blade for mincing mushrooms and similar smaller cutting tasks. Both sides of the blades feature air pockets that help prevent foods from binding and sticking as you prep, and to help deli-thin slices of delish roasted meats fall away clean and whole. The comfortable handles of these stylish, sturdy knives are... Less
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Ginsu Chikara 7 Santoku Knife...

$18.45
Wayfair Ginsu Chikara 7 Santoku Knife 07101
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Ginsu 07101 In the Japanese language the word “Chikara means Energy and Power. This Santoku knife, forged of Japanese Stainless Steel, expresses the true meaning of Chikara when used in the kitchen. These Chikara series knives are specialized for their dexterity in chopping, slicing, and dicing a wide array of foods. Features: -Material: Stainless steel.-Designed for mincing, slicing and dicing with indentations that minimize friction and sticking.-Forged Japanese stainless steel blade is rust resistant and holds an incredibly sharp edge.-Traditional Japanese handle fits smoothly in your hand.-Hand wash recommended.-Chika ra collection.-Produc t Type: Santoku knife.-Constructio n: Forged.-Collection : Chikara.-Color: Stainless Steel.-Handle Color: Black.-Hardware Finish: Stainless... Less
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Miyabi Kaizen Santoku Knife, 7

$119.96
Sur La Table Miyabi Kaizen Santoku Knife, 7
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The Miyabi Kaizen collection combines advanced ice-hardening techniques with the artistry of traditional Japanese craftsmanship. The knives are carefully crafted with a vg10 super steel core that is surrounded by a graceful Damascus pattern that exposes the meticulously forged 65-layer steel construction. Blades go through a Cryodur four-step ice-hardening process for superior strength, flexibility and corrosion resistance. The edges are then hand-finished by master craftsmen using a traditional three-step honbazuke blade-honing technique for a lasting edge. The resulting blades are optimally sharpened to precise angles for outstanding edge retention.Ultra-du rable black micarta handles feature mosaic pins, eye-catching red accents and logo end caps. Made in Japan.
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Mac Knives MAC Damascus...

$224.95
Chefs Resource Mac Knives MAC Damascus 7-inch Santoku Knife
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A classic Japanese blade constructed of superior metal, the MAC Damascus 7 inch Santoku is an excellent multi-use tool. With multiple layers of steel surrounding a molybdenum core, the Santoku has superior sharpness and strength
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Cuisinart 7 Triple-Riveted...

$30.00
JCPenney Cuisinart 7 Triple-Riveted Santoku Knife
+ $8.00 shipping
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JCPenney
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This santoku knife combines the features of a cleaver with a chef's knife. Use it for chopping, dicing and mincing. Scalloped grooves in the blade help reduce sticking. Forged from high-carbon stainless steel, this santoku knife has a razor-sharp edge for precision and accuracy. precision- tapered ground blade narrows gradually to an extremely sharp, fine edgeblade has full tang (the part of the knife that's attached to the handle) for balance and stabilitytriple stainless steel rivets secure the bladeergonomicall y balanced for ease of useStainless steel/plastic. Manufacturer's lifetime warranty. Imported. . Unisex. Color: Stainless Steel. Brand: Cuisinart. Manufacturer Part #: 79362030018.
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Ginsu Bakelite 7'' Santoku...

$9.99
Walmart.com Ginsu Bakelite 7'' Santoku Knife
+ $4.99 shipping
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Walmart.com
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GSU1020 Features Material: Stainless steel Hand wash recommended Japanese-style cook's knife designed for mincing, dicing and slicing Full tang, triple riveted, easy to hold handle constructed for strength, balance and style Product Type: Santoku knife Construction: Stamped Color: Stainless Steel Primary Material: Stainless steel Number of Items Included: 1 Dimensions Overall Width - Side to Side: 4 Inches Overall Length - End to End: 14 Inches Blade Length: 7 Inches Overall Product Weight: 3.08 Pounds
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Zwilling J.A. Henckels Miyabi...

$149.95
CHEFS Catalog Zwilling J.A. Henckels Miyabi Fusion Santoku Knife - 5.5“ - MYIABI Fusion
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Santoku Knives - A blend of chef's knife and cleaver, the Morimoto Edition Zwilling Miyabi Fusion Hollow-Edge Santoku Knife is a master at chopping, cubing and slicing without food sticking to the blade. Designed in collaboration with world-renown chef Masaharu Morimoto, the Miyabi Fusion santoku knife features a rounded spine and blade heel that prove gentle on the fingers and hands. The Miyabi Fusion kitchen knife offers optimum sharpness, balance and comfort and a floral Damascus pattern and Katana edge add unique distinction to the Japanese thin blade. The CMV60 (VG-10) Japanese stainless “super steel“ core blade features 64 outer layers (32 per side) of stainless-steel for superior edge retention. The Cryodur ice-hardened and 59-61 Rockwell Hardness santoku chef's knife starts... Less
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Hollow Edge Santoku Knife by...

$119.95
Cooking.com Hollow Edge Santoku Knife by Zwilling J.A. Henckels Santoku Knives
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With its roots in Asian cuisine, its Italian design, and its impeccable German craftsmanship, the Zwilling J.A. Henckels Zwilling Pro Santoku Knife is a truly international tool that is sure to be popular in kitchens around the globe. The 7-inch blade is slightly shorter than most typical chef's knives, and it is also lighter, making it more comfortable in the hand for finer jobs. The blade, forged from a single piece of high carbon stainless steel, is thin, strong and incredibly sharp thanks to a precisely cut laser-controlled edge. The Zwilling Pro Santoku Knife features what is known as a Granton edge: hollow ground bevels along the blade form air pockets as you slice, preventing food from sticking to the knife. The full tang of the blade provides balance and strength as you work. ... Less
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Wusthof Epicure Santoku...

$189.95
Sur La Table Wusthof Epicure Santoku Knife, 7
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The engineers at Wsthof went back to the cutting board and spent two years designing a new collection from scratch just for us. The result: The most innovative and technically advanced Western knives weve ever offered. Material: Stainless steel and wood fiberCare: Hand washDimensions: 3Warranty: Lifetime warrantyMade in Solingen, GermanyALL-NEW DESIGN FROM BLADE TO BOLSTER TO HANDLEExtra knuckle clearance. Perfect balance. From USA-made Epicurean handle to wide, ceramic-coated blade, its by design that an Epicure knife feels like it belongs in your hand. REVOLUTIONARY CERAMIC-COATED BLADEEach blade has been treated with a revolutionary invisible ceramic coating to make cleanup easy, prevent food from sticking and protect against damage over time.NEWLY REDESIGNED WIDER BLADES ARE MORE... Less
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Global 7 in. Hollow Ground...

$123.00
Hayneedle Global 7 in. Hollow Ground Santoku Knife Multicolor - G-48
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Shop for Knives from Hayneedle.com! Made to the exacting standards of Japanese professional chefs, the Global 7 in. Hollow Ground Santoku Knife is a versatile knife for chopping and slicing. It incorporates the benefits of a cleaver with a chef's knife. The indentations on the blade edge reduce drag and minimize sticking. The blade is hand-forged of extremely hard CROMOVA 18 high-carbon stainless steel, ice-tempered, and hardened to resist corrosion. The stainless-steel handle is seamlessly constructed and textured for a sure grip. Hand wash this beautiful knife with care.
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Chroma Haiku Original 7...

$109.99
Wayfair Chroma Haiku Original 7 Santoku Knife H05
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Chroma H05 Haiku, the traditional knife-line by Chroma Cutlery, Inc. Haiku knives are manufactured in small Japanese knife factories out of high-grade modern steel. Borrowing from an ancient method, a bamboo peg (''mekugi'') is inserted from the side into every Haiku knife where the tang and handle are joined for added stability. Traditional sword smiths in Japan use this time-tested technique when crafting swords like those once used by the samurai of medieval Japan. Haiku - the Japanese knife with the honoki-wood handle. Features: -Specially made for cutting and dicing vegetables.-Extrem ely sharp blades.-Designed for quick and easy sharpening.-Please take special care when using them(Keep them away from children).-Never wash Haiku knives in the dishwasher, the aggressive detergents... Less
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Zwilling J.A. Henckels Pro...

$99.95
CHEFS Catalog Zwilling J.A. Henckels Pro Hollow Edge Santoku Knife - 5.5“ - Zwilling Pro
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Santoku Knives - A true professional at producing paper thin slices of fish, meats and vegetables, the Zwilling J.A. Henckels Pro Hollow-Edge Santoku Knife features a unique wedge-shape blade and curved bolster for added comfort, balance and precision. Premiere Italian architect and designer Matteo Thun designed the easy-grip, wider blade hollow-edge santoku for Zwilling J.A. Henckels, Germany's legendary knife maker. The kitchen knife's hollowed edges reduce friction so even extra thin or soft foods do not stick to the blade. The Japanese-style hollow-edge santoku is ideal both Western circular or rocking cuts and swift Asian-style chopping. The long-life Zwilling Pro santoku is precision-forged from a single piece of Zwilling exclusive formula stainless-steel. The razor-sharp blade is... Less
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Grand Prix II Hollow Edge...

$84.99
Cooking.com Grand Prix II Hollow Edge Santoku Knife With Sharpener by Wusthof
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Cooking.com
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Use the Wusthof 7-inch Grand Prix II Hollow Edge Santoku Knife with Sharpener for all of your slicing, dicing and chopping needs. A traditional blade with a contemporary aesthetic, the Santoku knife is thought to be one of the most versatile and balanced knives, providing even cutting with maximum efficiency. The Wusthof Grand Prix II marries ancient Japanese tradition with contemporary knife-making technology for a carbon steel blade that was designed for Asian foods but excels at any type of cuisine. Hollow edge depressions reduce drag and let the knife glide effortlessly through food, while Wusthof's Precision Edge Technology keeps the blade sharper longer. An ergonomic handle makes chopping comfortable and easy with this 7-inch Santuko knife, and a full-tang blade imparts great... Less
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