kt cutlery type paring and peeling knives

Paring & Peeling Knives - The 3 1/2 Scalloped Wusthof Classic Paring Knife is the ultimate kitchen tool for slicing through tough skins of fruits and vegetables and leaving the soft interiors intact. The thinner precision- scalloped, serrated blade edge delivers exceptional cutting and reduces drag to pierce quickly and slice accurately. The long, scalloped edge on this Wusthof Classic paring knife is ultra sharp for tackling thicker skins on cucumbers, zucchini and citrus fruits. Versatile for all types of gourmet food preparations, the micro-serrations allow for ultra-close peeling without additional force and also finely mince delicate foods like cilantro and chives.The Wusthof Classic cutlery line is precision forged from a single piece of specially tempered high-carbon, rust-free... Less

Ceramic knives are a relatively new invention and always expensive. Basically, they're made out of a high-purity zirconium oxide powder that is compressed at very high pressures and heated in a furnace at temperatures over 2700°F. This results in an extremely-hard blade, nearly as hard as diamonds. SHARPNESS - The materials that make up a ceramic blade is very hard. It's the second hardest material, ranked after diamonds. After it's sharpened, it can keep its razor sharp edge and will not wear out. NO METALLIC TASTE OR SMELL - Ceramic material is not very porous at all. This keeps the blade from transferring odors from one food item to another. You can cut something spicy, give it a quick rinse and then cut something else. The spiciness won't transfer to the next food item. SANITARY -The... Less

Ceramic knives are a relatively new invention and always expensive. Basically, they're made out of a high-purity zirconium oxide powder that is compressed at very high pressures and heated in a furnace at temperatures over 2700°F. This results in an extremely-hard blade, nearly as hard as diamonds. SHARPNESS - The materials that make up a ceramic blade is very hard. It's the second hardest material, ranked after diamonds. After it's sharpened, it can keep its razor sharp edge and will not wear out. NO METALLIC TASTE OR SMELL - Ceramic material is not very porous at all. This keeps the blade from transferring odors from one food item to another. You can cut something spicy, give it a quick rinse and then cut something else. The spiciness won't transfer to the next food item. SANITARY -The... Less

From Calphalon Knives comes this 2-pc. Paring & Utility Knife Set - part of their Contemporary Cutlery line. Contemporary Cutlery

Ceramic knives are a relatively new invention and always expensive. Basically, they're made out of a high-purity zirconium oxide powder that is compressed at very high pressures and heated in a furnace at temperatures over 2700°F. This results in an extremely-hard blade, nearly as hard as diamonds. SHARPNESS - The materials that make up a ceramic blade is very hard. It's the second hardest material, ranked after diamonds. After it's sharpened, it can keep its razor sharp edge and will not wear out. NO METALLIC TASTE OR SMELL - Ceramic material is not very porous at all. This keeps the blade from transferring odors from one food item to another. You can cut something spicy, give it a quick rinse and then cut something else. The spiciness won't transfer to the next food item. SANITARY -The... Less

From MAC Knives comes this 3.25-in. Paring Knife - part of their Professional line. MAC 3.25-in. Paring Knife A razor-sharp paring knife with bolster Rust resistant high carbon Chrome Molybdenum blade Great for peeling and slicing up small vegetables and fruits Resin impregnated

Ceramic knives are a relatively new invention and always expensive. Basically, they're made out of a high-purity zirconium oxide powder that is compressed at very high pressures and heated in a furnace at temperatures over 2700°F. This results in an extremely-hard blade, nearly as hard as diamonds. SHARPNESS - The materials that make up a ceramic blade is very hard. It's the second hardest material, ranked after diamonds. After it's sharpened, it can keep its razor sharp edge and will not wear out. NO METALLIC TASTE OR SMELL - Ceramic material is not very porous at all. This keeps the blade from transferring odors from one food item to another. You can cut something spicy, give it a quick rinse and then cut something else. The spiciness won't transfer to the next food item. SANITARY -The... Less

Laguna Cutlery Ceramic knives provide a fresh, modern, elegant outlook that will make a huge impression on whoever handles one and will become an irreplaceable ars enal in your kitchen.  They have a multitude of benefits that surpass the capabilities of a traditional steel knife, which include a razor-sharp lightweight blade that makes the job of slicing food effortless and provides unprecedented balance. The ceramic blade is crafted with a zirconium oxide material that is known as the second hardest stone next to diamond, therefore it will retain its sharpness much longer than a steel blade. It will not rust, transfer odor, or brown your food unlike steel.  Using a Ceramic knife when preparing food will creates new excitement to a normally tedious cooking experience. Any sophisticated... Less

From MAC Knives comes this 3.5-in. Paring Knife - part of their Damascus line. Mac Damascus 3.5-in. Paring KnifeFeatures 32 layers on each side with a unique wood-grained pattern. Symmetrical handle shape can be used by both left and right handed users.Center core is our Molybdenum stain-resistant alloy tempered to a Rockwell 58°- 59°.Used for cleaning paring peeling and slicing small fruit...

Ceramic knives are a relatively new invention and always expensive. Basically, they're made out of a high-purity zirconium oxide powder that is compressed at very high pressures and heated in a furnace at temperatures over 2700°F. This results in an extremely-hard blade, nearly as hard as diamonds. SHARPNESS - The materials that make up a ceramic blade is very hard. It's the second hardest material, ranked after diamonds. After it's sharpened, it can keep its razor sharp edge and will not wear out. NO METALLIC TASTE OR SMELL - Ceramic material is not very porous at all. This keeps the blade from transferring odors from one food item to another. You can cut something spicy, give it a quick rinse and then cut something else. The spiciness won't transfer to the next food item. SANITARY -The... Less

Ceramic knives are a relatively new invention and always expensive. Basically, they're made out of a high-purity zirconium oxide powder that is compressed at very high pressures and heated in a furnace at temperatures over 2700°F. This results in an extremely-hard blade, nearly as hard as diamonds. SHARPNESS - The materials that make up a ceramic blade is very hard. It's the second hardest material, ranked after diamonds. After it's sharpened, it can keep its razor sharp edge and will not wear out. NO METALLIC TASTE OR SMELL - Ceramic material is not very porous at all. This keeps the blade from transferring odors from one food item to another. You can cut something spicy, give it a quick rinse and then cut something else. The spiciness won't transfer to the next food item. SANITARY -The... Less

From MAC Knives comes this 4-in. Paring Knife - part of their Superior line. MAC 4-in. Santoku Paring Knife Japanese all-purpose knife Stays sharp for a long time Resin impregnated wooden handle Not dishwasher safe

Sani-Safe (20393) Cutlery Set, 3 piece, 10 cooks knife, 6 boning knife & 3-1/4 paring knife ( Dexter Russell - 3 PC. CUTLERY SET )

Cutlery Sets - These ceramic knives perform with the precision of high-carbon stainless-steel, but retain the smooth nonstick cutting edge longer. Lightweight, typically half the weight of steel knives, these ceramic knives greatly minimize hand fatigue. Maintain a smooth, defined sharp-cutting edge longer, without sharpening. The ceramic knife set includes the essential tools of the trade for kitchen prep.The 3 paring knife peels vegetables or fruit precisely with smooth even strokes and releases food for fast efficient meal prep.Quickly pierce and slice thick-skinned vegetables using the 5 serrated utility knife. Instantly release artisan bread or cheese and create deli-style platters.Long-life ceramic 6 1/2 santoku blade chops, minces, dices and cubes precisely with quick uniform... Less

Cutlery Sets. This KitchenAid 12-pc. cutlery set offers you balanced, strong knives for accurate slicing in the kitchen. When you've got food to prepare, this KitchenAid 12-pc. cutlery set will help you out. Each piece features a high-carbon stainless steel blade for easy cutting, slicing and dicing. Set includes: 8 chef knife, 8 slicing knife, 5.5 serrated utility knife, 5 santoku, 3.5 paring knife, four 4.5 steak knives, sharpening steel, pair of kitchen shears and a wooden storage block Blades hold an extremely sharp edge Knives are perfectly weighted and balanced for precision cutting Durable plastic handles feature a contoured, comfortable grip Hand wash with mild detergent; dry immediately Imported

From Viking comes this 2.5-in. Bird's Beak Peeling Knife - part of their Cutlery line. Triple rivet handle construction Full tang running the length of the handle High carbon chromium vanadium stainless steel Used for paring and trimming fruits and vegetablesHandmad e in Solingen Germany; lifetime warranty against manufacturing defectsThis ultra premium cutlery is handcrafted in Solingen Germany us...

Product description: * Ceramic knives are a relatively new invention and always expensive. * Basically, they're made out of a high-purity zirconium oxide powder that is compressed at very high pressures and heatedt temperatures over 2700°F. * This results in an extremely-hard blade, nea in a furnace arly as hard as diamonds. Specifications: * RUSTLESS -There is no metal, so there is never rust. * ABS Handle Ceramic Knife brings you comfortable feeling when using * SHARPNESS - The materials that make up a ceramic blade is very hard. It's the second hardest material, ranked after diamonds. * SANITARY -The density of Ceramic blades is very high, and the blades have very little pores. * LIGHTWEIGHT - Special design for full hand force with minimal effort. * NO METALLIC TASTE OR SMELL... Less

Make safety a priority in your kitchen with this white polypropylene handled 4 spear point paring knife! The molded polypropylene handle combines exceptional comfort with a secure grip to prevent slipping. A special hardening process gives the 4 blade excellent corrosion resistance. NSF Listed. Spear point paring knives are ideal for slicing, peeling, removing stems, and a variety of other kitchen tasks. 53019

Wenger Forged Paring Knife 3.5: used to peel vegetables and fruit, trim meats, and cut pastry dough - any job that requires some delicate cutting work. It's size makes it easy to handle and it also works well for slicing and coring foods or mincing and cutting small items when working with small ingredients, such as shallots, garlic or fresh herbs.Wenger Delemont forged knives: The nature of the one-piece construction forged blades means the knives have excellent balance and wear resistance and a long lasting sharp edge and the quality of their manufacture is assured by the fact they are finished and sharpened by a master sharpener, in the same factory as the famous Genuine Swiss Army Knives. The black handle formed around the tang is made of dishwasher resistant PolyOxy Methylenes... Less