Shun

The traditional vegetable knife for the professional Japanese chef, Usuba knives are shaped to chop and dice vegetables with ease, while preventing vegetable skins from tearing or cracking. The blade height allows for knuckle clearance when chopping on a cutting board and is essential when poised to work on lengthy tasks. Designed for power and precision, Shun Edo knives feature Shuns most advanced ergonomic handle design and blade geometry. Every aspect, from the shape of the blade to the way the handle fits snugly into the users hand, has been designed for maximum comfort and control. Razor-sharp blades, handmade from pure VG10 super-steel, allow the weight of the knife to do the work. Each blade features mirror-polished edges and a hammered (tsushime in Japanese) finish for supreme... Less

From Shun comes this 2-pc. Asian Knife Set - part of their Classic line.