Woks & Stir Fry Pans - The best of all worlds in nonstick, even-heating cookware. Helen's Asian Kitchen Excalibur Nonstick Wok delivers the ultimate strength of carbon steel with an...
Woks & Stir Fry Pans - The best of all worlds in nonstick, even-heating cookware. Helen's Asian Kitchen Excalibur Nonstick Wok delivers the ultimate strength of carbon steel with an easy-release, premium nonstick interior. The advanced Excalibur surface is reinforced with stainless-steel for exceptional durability and instant release. Designed of professional, heavy-gauge, 2mm thick carbon steel, this 14“ nonstick wok ensures quick response and uniform heating to stir fry, saute, braise or deep fry. Prepare gourmet low-fat side dishes and entrees, with the ease of smooth nonstick release. Convenient wide helper handle for easy transport, and easy-grip, stay-cool Bakelite handle quadruple- riveted for extra stability. Flat-bottom wok with lid is compatible with all cooktops including induction. PFOA-free.Product Features Heavy-gauge, 2mm thick carbon steel construction offers quick response and uniform heating Premium Excalibur nonstick surface is reinforced with stainless-steel for exceptional long-li - Specifications Model: 97001 Material: carbon steel, Excalibur nonstick reinforced with stainless- steel Size: 14“ Dia. (24 1/4“L w/handles) x 3 3/4“H (4 3/4“ w/handle) Base: 7“ Dia. Weight: 4-lb. 7-oz. Made in China Use and Care Hand wash Before first use, lightly rub cooking oil onto interior surface and heat pan over medium heat for two minutes. Be careful not to overheat the pan. When pan is cool, clean with mild dishwashing detergent and dry thoroughly Always add cooking oil or liquid prior to pre-heating or cooking Silicone, wood, or heat-resistant tools recommended Do not use metal tools or cut foods in the pan with a knife Do not use scouring powder, abrasives, or metal scouring pads