Ginsu

Over 2400 years ago, the art of forging Damascus knives as we know it today began with the Wootz technology from India. The Damascus technology is centered around using different metals heated in a forge, until hot enough to be hammered together into a single piece of material; this is also known as forge welding. This welding process was repeated multiple times to fashion the layers in a large piece of material with the number of layers varying from a few to thousands. The only problem ancient smiths had with this layering process was that it was hard to control by hand, and blades would break apart at their forge welds if not properly done. In following centuries, the process was further refined by wrapping the materials together during the forge welding. Twisting the blank together... Less

Over 2400 years ago, the art of forging Damascus knives as we know it today began with the Wootz technology from India. The Damascus technology is centered around using different metals heated in a forge, until hot enough to be hammered together into a single piece of material; this is also known as forge welding. This welding process was repeated multiple times to fashion the layers in a large piece of material with the number of layers varying from a few to thousands. The only problem ancient smiths had with this layering process was that it was hard to control by hand, and blades would break apart at their forge welds if not properly done. In following centuries, the process was further refined by wrapping the materials together during the forge welding. Twisting the blank together... Less

Over 2400 years ago, the art of forging Damascus knives as we know it today began with the Wootz technology from India. The Damascus technology is centered around using different metals heated in a forge, until hot enough to be hammered together into a single piece of material; this is also known as forge welding. This welding process was repeated multiple times to fashion the layers in a large piece of material with the number of layers varying from a few to thousands. The only problem ancient smiths had with this layering process was that it was hard to control by hand, and blades would break apart at their forge welds if not properly done. In following centuries, the process was further refined by wrapping the materials together during the forge welding. Twisting the blank together... Less

The Ginsu Shoku Series with magnetic strip will complement your kitchen décor while saving on counter space. The blades are fully forged from Japanese steel that is well known for it's stain and rust resistance, strength and ability to hold an incredible edge. You will enjoy the contemporary ergonomic handles which are precision balanced for optimum cutting. Unique anodizing process on handle brings color and elegance into any kitchen environment. Stainless steel magnetic strip is a powerful tool to store your knifes securely while allowing you quick access and blade visibility during food preparation and frees up valuable counter space. The knives are made in China.

Over 2400 years ago, the art of forging Damascus knives as we know it today began with the Wootz technology from India. The Damascus technology is centered around using different metals heated in a forge, until hot enough to be hammered together into a single piece of material; this is also known as forge welding. This welding process was repeated multiple times to fashion the layers in a large piece of material with the number of layers varying from a few to thousands. The only problem ancient smiths had with this layering process was that it was hard to control by hand, and blades would break apart at their forge welds if not properly done. In following centuries, the process was further refined by wrapping the materials together during the forge welding. Twisting the blank together... Less

Transform your kitchen with this Ginsu Hanaita Damascus cutlery block set. Each blade has 33 layers of stainless steel forged together and sharpened to a razor thin edge, making this knife set the perfect choice for creating every culinary masterpiece.

Add color to the dining table with these Japanese stainless steel steak knives. Ginsu Shoku Series blades are made from fully forged Japanese steel that is well known for stain and rust resistance, strength and ability to hold and incredibly sharp edge.

Add color to the dining table with these Japanese stainless steel steak knives! Ginsu Shoku Series blades are made from fully forged Japanese steel that is well known for stain and rust resistance, strength and ability to hold and incredibly sharp edge!

Add color to the dining table with these Japanese stainless steel steak knives! Ginsu Shoku Series blades are made from fully forged Japanese steel that is well known for stain and rust resistance, strength and ability to hold and incredibly sharp edge!

Includes 8 inch slicer, 8 inch bread knife, 8 inch chef's knife, 7 inch santoku, 6.5 inch cleaver, 6 inch boning knife, 5 inch utility knife, 5 inch santoku, four 5 inch steak knives, 3.5 inch paring knife and 10 inch honing rod in solid bamboo block

Overall Length - 10.25 inches, Handle Length - 4.5 inches, Blade Length - 5.75 inches, Blade Width - 1.125 inches, Blade Thickness - 0.14 inches. Fixed blades have full steel tang which extends through the handle for precision balance and strength. Free lifetime sharpening and limited life time warranty

These are purchased when they are sold and in some cases our supplier may be sold out if that is the case we will refund you money as soon as we know.Make sure your Ebay Address and phone Number are current, some items require shipper to call and schedule delivery time. Delivery is not available to AK, HI, or Puerto Rico Ginsu Hanaita Series Damascus Cutlery Set - 9 pc.For those who appreciate the art of form and function.Ginsu's Hanaita series, the Japanese word for superior chef, will great

Each Marquee Series knife is forged with Japanese 42-J2 stainless steel and incorporates an expertly balanced, Asian style handle. This stunningm, artistically etched knives bring style into any kitchen environment while keeping food from sticking to the blade. 5 inch serrated utility knife, four 5 inch steak knives, 2,5 inch paring knife, honing rod, kitchen shears and hardwood storage block.

These exceptionally durable, sharp and stylish knives will look and feel great for years to come. easy to handle, slice your favorite meats handles made of heat- and water-resistant resin stainless steel blades forged of Japanese steel, known for its stain and rust resistance, strength, and ability to hold a sharp edge Ginsu Chikara 4pc. steak knife set is imported. Available in colors: Black. Available from JCPenney.

Find cutlery open stock and sets at Target.com! Everybody's heard about the ginsu knife...but how many have actually used one? Ginsu knives are designed for the home cook who doesn't want to maintain a more high-end knife. They never require sharpening. But they still deliver the weight, balance, and style of a commercial- quality knife. Built from stainless steel with a serrated edge that is symmetrically cut on either side for more accurate slicing. 14-piece set handles most of your cutlery needs.

Overall Length - 8.625 inches, Handle Length - 4.875 inches, Blade Length - 3.75 inches, Blade Width - .0875 inch, Blade Thickness - 0.10 inch. Free lifetime sharpening and limited life time warranty

The Ginsu Shoku Series with magnetic strip will complement your kitchen décor while saving on counter space. The blades are fully forged from Japanese steel that is well known for it's stain and rust resistance, strength and ability to hold an incredible edge. You will enjoy the contemporary ergonomic handles which are precision balanced for optimum cutting. Unique anodizing process on handle brings color and elegance into any kitchen environment. Stainless steel magnetic strip is a powerful tool to store your knifes securely while allowing you quick access and blade visibility during food preparation and frees up valuable counter space. The knives are made in China.

Ginsu Shoku 4-piece Steak Knives Features Contemporary hardwood block adds elegance to your kitchen while keeping your knives easily accessible Fully forged japanese steel that is well known for its stain and rust resistance alongside strength and the ability to hold an incredibly sharp edge Contemporary, ergonomic handles are precision balanced for optimum cutting Unique anodizing process on handle brings color and elegance into any kitchen environment Limited lifetime warranty Details Item Di

Chikara means power and energy and Chikara knives are specialized for their dexterity in chopping, slicing and dicing a wide variety of food. This cutlery set includes an incredibly strong and visually stunning bamboo knife block. Experience Chikara in the balance, precision and durability of this exquisite cutlery series. Chikara Series blades are forged from Japanese 420J2 Stainless Steel that is known for its stain and rust resistance, strength and ability to hold and retain an incredibly sharp edge. Limited lifetime warranty.

Ginsu Essential Series gives you high quality knives at the best possible value! This tomato knife is made from commercial quality stain and rust resistant 420J2 Japanese stainless steel that is well known for sharpness and strength and the serrated blade never needs sharpening! Uniquely scalloped dual edge prevents the tearing of food like traditional serrated blades; the result is a zero maintenance serrated edge that performs with the accuracy of fine edged professional cutlery! Limited lifetime warranty.

Ginsu Essential Series gives you high quality knives at the best possible value! This cutlery set is made from commercial quality stain and rust resistant 420J2 Japanese stainless steel that is well known for sharpness and strength and the serrated blade never needs sharpening! This 5 inch santoku blade is wide enough to accommodate finely chopped vegetables for transportation into the wok and also slices cleanly enough to cut even the toughest of fibrous meats. Expertly designed to help your slicing and dicing in the kitchen and backed by Ginsu's limited lifetime warranty!

A knife of many layers! Thirty-three layers of high carbon and low carbon Japanese stainless steel deliver superior strength and incredible precision to your kitchen. Store each professional knife in the rich-grain solid bamboo block with brushed metal stand for an attractive accent. Limited lifetime warranty.

The rich appearance of the finely-grained hardwood storage block holds your knives securely and protects them when not in use while being an attractive component to your countertop. Amazing combination of strength and incredibly sharp blades. Hand washing recommended. 8-Piece Cutlery Set Includes; (1) 8? Chef's Knife, (1) 8? Slicer, (1) 7? Santoku, (1) 5.5? Boning Knife, (1) 5.5? Utility Knife, (1) 3.5? Paring Knife, (1) Kitchen Shears, (1) Natural Hardwood Block

Ginsu knives have commercial quality stainless steel blades with full tang polymer handles that are triple riveted for strength and durability. Limited lifetime warranty. This set includes an 8-Inch slicer, 6-Inch chef's knife, 4.5-Inch utility knife, fou