Imperial Restaurant Range 60" Features PyroCentric burner heads with two rings of flame for even cooking no matter the pan size. 6 burners are 28,000 BTU/hr (8 KW) with a 7,000 BTU/hr (2 KW) low simmer feature. 24" griddle top shall have a highly polished 3/4" plate with 3" wide stainless steel grease trough and be located on the left side of the range top. 20,000 BTU/hr. (6 KW) burner shall be located every 12" (305) of griddle surface. Unique baffle above the burner distributes heat flow to provide even cooking temperatures throughout the 35,000 BTU/hr. (10 KW) oven. Chef depth standard oven interior accommodates standard 18" x 26" sheet pans front-to-back and side-by side. Interior is 20" w x 26" d x 14" h 100% safety pilot. Stainless steel front, sides, backguard, shelf,... Less

36 wide gas restaurant range, Wolf Challenger XL Model No. C36S-6B-N. Fully MIG welded aluminized steel frame for added durability. Stainless steel front, sides, backriser, highshelf and 6 adjustable legs. Extra deep crumb tray with welded corners. Six 30,000 BTU/hr. open top burners with lift-off burner heads. Energy saving flashtube open burner ignition system (one pilot for every two burners) shrouded for reliability. Heavy duty cast grates, easy lift-off 12 x 12 1/2 in the front and 12 x 14 1/2 in the back to better accommodate stock pots or large pans. Grates have a built in aeration bowl for greater efficiency. Burner knobs are cool to the touch, high temperature material. One oven: 35,000 BTU/hr. standard bakers depth ovens with porcelain oven bottom and door panel, measures 27d x... Less

Diamond Series Heavy Duty Range, gas, split top, 2 open burners on left, even heat hot top on right, standard depth, with standard oven base, 1-1/4" front manifold, stainless front and 6" high stub back, 6" high adjustable legs, 150,000 BTU 36.00 L. 37.50 W. 36.00 H.

Seaward Products Three Burner Built In Gas Range . The newest in Seawards Euro Series. Thermocouple protected burners with piezo ignition, covered by a Euro one-piece stove top grate. Full-size porcelain-coated oven and broiler with black glass oven door and full-width oven handle. Stainless-steel sealed top finish with black glass door Overall Size: 21-3/4"W x 19-7/16"D x 22-1/16"H Cutout Size: 20-7/16" W x 18-7/8" D x 21-3/8" H Sealed burners make cleaning easy Adjustable oven rack Thermostatically controlled oven 7,000 Btus per burner 10,000 Btus oven burner ANSI Certified Warranty: Two years

Diamond Series Heavy Duty Range, gas, 36" - 1/2" thick steel Plancha top, standard depth, with open cabinet base, 1-1/4" front manifold, manual controls, stainless front and 6" high stub back, 6" high adjustable legs, 60,000 BTU 36.00 L. 37.50 W. 36.00 H.

There are two burners per 18" section, which are each controlled by an adjustable gas valve. The burners provide heat flexibility for the SPR100 range; each producing a 55,000 BTU output. Heavy-duty cast iron top grates are easily removed for cleaning when cool. Its standing pilot ignition system is an easy start up. A grease drawer is provided to collect fat run-off; it opens to the front for inspection or drain off.Other features of the SPR100 stock pot range include: Stainless steel front and sidesLegs finished in black epoxy powder coated paint3/4" rear gas connection and gas pressure regulator

Diamond Series Heavy Duty Range, gas, split top, 18" griddle on left, 2 open burners, standard depth, with open cabinet base w/bottom shelf, 1-1/4" front manifold, stainless front and 6" high stub back, 6" high adjustable legs, 110,000 BTU 36.00 L. 37.50 W. 36.00 H.

The Summit Professional TNM230R is a 30-inch natural gas range with a low stainless steel backguard for a slide-in look. Each model comes with an oven window and light, as well as a clock with timer. The oven, top, manifold and burner box are fully porcelain. All stainless steel ranges feature stainless steel doors, handles, broiler doors, toe kicks and backguards.

Powerful open top burners rated at 23,000 BTUs hr for All Burners All burners are capable of turning down to provide True Simmer of 145 . Cast iron wok grate available as an accessory Thermo-Griddle 18,000 BTU, 3 8" thick thermostatically controlled Stainless Steel Griddle Plate Thermo-Griddle 30,000 BTU on 24" Griddle Plate (CGRT484GG models) Commercial quality broiler grates with cast grease gutters Hybrid radiants with Ceramic Rods encased in Stainless Steel Sheet Metal for Reduced Flares and longer life. Included in the BBQ-Grill sections EZ-Glides - Full extension removable drip trays mounted on ball bearing rails Stay-Cool - Die cast, chrome plated metal knobs with Black Trims (cabernet red optional) Auto-ignition re-ignition on all open top burners Stainless steel BBQ grill and... Less

Diamond Series Add-A-Unit Heavy Duty Range, gas, 12" wide, two open burners, open cabinet base w/bottom shelf, 1-1/4" front gas manifold, 6" s/s stub back, stainless front, black enamel sides, 6" legs, 70,000 BTU 12.00 L. 37.50 W. 36.00 H.

Diamond Series Heavy Duty Range, gas, split top, 2 open burners on left, even heat hot top on right, standard depth, with standard oven base, 1-1/4" front manifold, stainless front and 6" high stub back, 6" high adjustable legs, 150,000 BTU 36.00 L. 37.50 W. 36.00 H.

Diamond Series Add-A-Unit Heavy Duty Range, gas, 12" wide, two open burners, open cabinet base w/bottom shelf, 1-1/4" front gas manifold, 6" s/s stub back, stainless front, black enamel sides, 6" legs, 70,000 BTU 12.00 L. 37.50 W. 36.00 H.

effepbdc Finance This Equipment For Your Business - Click Here 10 Burner Heavy Duty Range by American Range Model: AR-10 (Shown with optional casters) Standard Range Features Stainless steel rugged exterior body 6 deep front stainless steel bullnose landing ledge/work space 6 high polished chrome adjustable legs Heavy gauge welded frame construction 6 stainless steel stub back in lieu of high riser 32,000 BTU open burners, industrys highest High temperature knobs for comfort durabil