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Blodgett BCM-101E Electric...

$18,353.50
WebstaurantStore Blodgett BCM-101E Electric Combi Oven with Dial Controls - 240V, 3 Phase, 18 kW
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The Blodgett BCM-101E electric combi oven is the perfect way to increase the versatility and efficiency of your commercial kitchen, since its innovative design lets you perform many styles of cooking with a single piece of equipment! This oven comes with a host of smart features to make your kitchen run smoothly, like automatic door stops at 110 and 180 degrees for easy product loading and unloading, a door mounted drip tray to keep condensation off your floor, and a two-step door latch that stops the fan from blowing hot air and steam onto the operator when the door is opened. But it also boasts the power needed to tackle any task with a built-in steam generator, an operating temperature range of 85 - 480 degrees Fahrenheit and a reversible 9-speed fan design that ensures even airflow... Less
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Blodgett BCX-14E-240/3 Double...

$40,810.00
WebstaurantStore Blodgett BCX-14E-240/3 Double Full Size Electric Combi Oven with Manual Controls - 240V, 3 Phase, 38 kW
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Bake and cook efficiently with this Blodgett BCX-14E-240/3 double deck full size electric combi oven! As a double stacked configuration, this unit includes two individual ovens that allow you to double your baking capacity in the same small footprint. Thanks to a multiple speed reversing fan, hot air circulates around food in this oven for uniform, even results. Designed with a boiler, this unit keeps hot water ready to provide a consistent supply of steam. For added convenience, the easy-to-use manual controls include a thermostat range from 140 to 500 degrees Fahrenheit with a 4 temperature probe so you can cook and bake to your exact specifications. You can select steam, combi, hot air, and cool down options for added cooking flexibility. With an on demand steam feature, you can add... Less
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Vulcan ABC7E-208 Half Size...

$16,798.80
WebstaurantStore Vulcan ABC7E-208 Half Size Electric Combi Oven - 208V, 3 Phase, 24 kW
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This Vulcan ABC7E-208 half size electric combi oven gives you all of the tremendous advantages of combining convection and steam cooking without any of the complex controls! Unlike typical combi ovens that require extensive training, this machine uses only three knobs to allow the user to adjust the time, temperature, and humidity so that staff can be trained to achieve consistently delicious results in less than 9 minutes. Simplicity and versatility go hand in hand with this unit because the combination of convection and steam cooking means that it can be used to effectvely bake, steam, roast, air-fry, rethermalize, proof, finish, poach, stew, and defrost! Simply set the temperature from 80-450 degrees Fahrenheit and the precision humidity control will automatically adjust for the best... Less
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Belshaw Adamatic 3P10U20-2 -...

$13,689.80
Elite Restaurant Equipment Belshaw Adamatic 3P10U20-2 - Soft Flow Electric Convection Oven 10 Pan
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These professional baking convection ovens are big on production but small in space. They produce a wide selection of Bakery products with Steam Injection for crusty breads. The soft air flow turbine guarantees an even bake with no drying out of bakery products. They are great for cakes, pies, pastries, pizza, breads & rolls. An ingenious alternating direction Soft-Flow turbine principle guarantees a uniform bake while reducing air velocity inside the baking chamber, the full view double pane glass door is easily removable for cleaning and maintenance. The Electronic Temperature Regulator insure accuracy and reliability while the control panel includes a baking timer with a buzzer to signal the end of a cycle, as well as the hood and steam control (when equipped). Bakery Aid by Unisource... Less
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Vulcan VC44EC-240/3 Double...

$13,205.00
WebstaurantStore Vulcan VC44EC-240/3 Double Deck Full Size Electric Convection Oven with Computer Controls - 240V, 25 kW
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Cooking in your school kitchen or restaurant will be easier than ever with this VC44EC-240/3 double deck full size electric convection oven. This 240V, 3 phase unit boasts intuitive computer controls with a 150-500 degree Fahrenheit temperature range, as well as a 99 hour timer that can be assigned to each of the individual racks so you can simultaneously cook a variety of different food in one efficient unit. Digital time and temperature readouts make monitoring product a breeze, while 100 programmable menu items help ensure that your diverse menu of appetizers, entrees, and baked goods are consistently prepared no matter who's in the kitchen! For even greater flexibility, this oven has a roast and hold feature that effectively cooks your most popular dishes and then automatically... Less
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Vulcan EV36S-3HT480 Endurance...

$7,986.65
WebstaurantStore Vulcan EV36S-3HT480 Endurance Series 36 Electric Range with 3 Hot Tops and Oven Base - 480V, 20 kW
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Cook pan after pan of your signature entrees, side dishes, and appetizers with this Vulcan EV36S-3HT480 Endurance series 36 electric range with 3 hot top sections and an oven base! Thanks to the three individually- controlled hot top plates, your chef can simmer, sear, or boil in multiple pans full of product at the same time without being constrained by the number or size of burners. Each smooth, 5 kW heating area is made of durable cast iron to help retain heat, while also making it much easier to clean than traditional ranges with coil-style burners. Thermostatic heat controls provide the operator with precise temperature control to accommodate the various cooking temperatures of different foods. This unit also features an oversized standard oven base for your baking and warming needs... Less
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Belshaw Adamatic 3P04U10-2 -...

$10,570.30
Elite Restaurant Equipment Belshaw Adamatic 3P04U10-2 - Soft Flow Electric Convection Oven 4 Pan
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These professional baking convection ovens are big on production but small in space. They produce a wide selection of Bakery products with Steam Injection for crusty breads. The soft air flow turbine guarantees an even bake with no drying out of bakery products. They are great for cakes, pies, pastries, pizza, breads & rolls. An ingenious alternating direction Soft-Flow turbine principle guarantees a uniform bake while reducing air velocity inside the baking chamber, the full view double pane glass door is easily removable for cleaning and maintenance. The Electronic Temperature Regulator insure accuracy and reliability while the control panel includes a baking timer with a buzzer to signal the end of a cycle, as well as the hood and steam control (when equipped). Bakery Aid by Unisource... Less
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Lincoln Impinger II 1100...

$12,093.00
WebstaurantStore Lincoln Impinger II 1100 Series Ventless Single Electric Conveyor Oven Package - 240V, 10 kW, 3 Phase
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Rapidly heat, cook, bake, and crisp your most popular appetizers, sides, entrees, and pizzas with the Lincoln Impinger II 1100 series ventless single electric conveyor oven package. This package includes everything you need to get started: a single 1100 series oven with FastBake technology, a take-off shelf that gives product a convenient place to rest when it comes out of the oven, and a high stand that securely supports the unit with casters that make cleaning below and around the machine a breeze. Since this oven has a ventless design, it can be more easily installed than units that require venting and it reduces the overall installation costs. Plus, you can install this oven in areas where a vented unit wouldn't be practical, like display cooking areas and kiosks. This conveyor... Less
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Belshaw Adamatic 3P05U10-2 -...

$10,811.50
Elite Restaurant Equipment Belshaw Adamatic 3P05U10-2 - Soft Flow Electric Convection Oven 5 Pan
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These professional baking convection ovens are big on production but small in space. They produce a wide selection of Bakery products with Steam Injection for crusty breads. The soft air flow turbine guarantees an even bake with no drying out of bakery products. They are great for cakes, pies, pastries, pizza, breads & rolls. An ingenious alternating direction Soft-Flow turbine principle guarantees a uniform bake while reducing air velocity inside the baking chamber, the full view double pane glass door is easily removable for cleaning and maintenance. The Electronic Temperature Regulator insure accuracy and reliability while the control panel includes a baking timer with a buzzer to signal the end of a cycle, as well as the hood and steam control (when equipped). Bakery Aid by Unisource... Less
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Blodgett CNVX-14E-480/3...

$10,760.70
WebstaurantStore Blodgett CNVX-14E-480/3 Additional Full Size Electric Convection Oven with Manual Controls - 480V, 3 Phase, 19 kW
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Add greater efficiency and baking capabilities to your restaurant, hotel, or healthcare facility kitchen by choosing this space-saving Blodgett CNVX-14E-480/3 single deck additional unit full size electric convection oven! As an additional unit, this oven includes a stacking kit so that it can be easily installed with an existing base unit. Thanks to a multiple speed reversing fan, hot air circulates around food in this oven for uniform, even results. For added convenience, the easy-to-use manual controls include a thermostat range from 140 to 500 degrees Fahrenheit so you can cook and bake to your exact specifications. A fully insulated cooking chamber provides 19 kW of heating power to keep up with your busy commercial kitchen. The stainless steel front, sides, and top provide... Less
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Lincoln Impinger II 1100...

$12,093.00
WebstaurantStore Lincoln Impinger II 1100 Series Ventless Single Electric Conveyor Oven Package - 208V, 10 kW, 3 Phase
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Rapidly heat, cook, bake, and crisp your most popular appetizers, sides, entrees, and pizzas with the Lincoln Impinger II 1100 series ventless single electric conveyor oven package. This package includes everything you need to get started: a single 1100 series oven with FastBake technology, a take-off shelf that gives product a convenient place to rest when it comes out of the oven, and a high stand that securely supports the unit with casters that make cleaning below and around the machine a breeze. Since this oven has a ventless design, it can be more easily installed than units that require venting and it reduces the overall installation costs. Plus, you can install this oven in areas where a vented unit wouldn't be practical, like display cooking areas and kiosks. This conveyor... Less
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Lincoln Impinger II 1100...

$22,712.00
WebstaurantStore Lincoln Impinger II 1100 Series Ventless Double Electric Conveyor Oven Package - 208V, 10 kW, 3 Phase
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Rapidly heat, cook, bake, and crisp your most popular appetizers, sides, entrees, and pizzas with the Lincoln Impinger II 1100 series ventless double electric conveyor oven package. This package includes everything you need to get started: two 1100 series ovens with FastBake technology, two take-off shelves that give product a convenient place to rest when it comes out of the ovens, and a high stand that securely supports the unit with casters that make cleaning below and around the machine a breeze. Since this double stacked oven has a ventless design, it can be more easily installed than units that require venting and it reduces the overall installation costs. Plus, you can install this oven in areas where a vented unit wouldn't be practical, like display cooking areas and kiosks... Less
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208/240V, 3 Phase Convotherm...

$9,720.00
WebstaurantStore 208/240V, 3 Phase Convotherm OES-6.10 Mini Electric Boilerless Combi Oven Steamer
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Designed with both performance and convenience in mind, the new, redesigned Convotherm OES-6.10 Mini electric combi oven gives you all the benefits of a full size combi oven in a tiny 20 1/4 x 34 5/8 footprint that can fit in any kitchen! With this one convenient unit, you can bake, roast, steam, fry, and retherm all your signature menu items, and it also boasts a wide array of automatic, easy to use features that take the guesswork out of the cooking process. A wide viewing window and new, brilliant silver finish make it ideal for front-of-the house cooking in cafes, kiosks, food courts, and other areas where food preparation will be visible to customers. - Holds up to (3) 1/2 size sheet pans, (3) 12 x 20 x 2 1/2 steam table pans, or (3) 12 x 20 wire fry baskets - Press & Go one-step... Less
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Vulcan EV36S-2FP2HT480...

$7,918.25
WebstaurantStore Vulcan EV36S-2FP2HT480 Endurance Series 36 Electric Range with 2 French Plates, 2 Hot Tops, and 1 Standard Oven - 480V
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Cook pan after pan of your signature entrees, side dishes, and appetizers with this Vulcan EV36S-2FP2HT480 Endurance series 36 electric range with 2 french plates, 2 hot top sections, and an oven base! Two 2 kW round french plates allow your chef to use two different stock pots at the same time, while the two individually- controlled hot top plates allow for simmering, searing, or boiling in multiple different pans simultaneously. Each smooth, 5 kW heating area is made of durable cast iron to help retain heat, while also making it much easier to clean than traditional ranges with coil-style burners. This unit also features an oversized standard oven base for your low volume baking and warming needs. The oven has a 5 kW output with an adjustable temperature range of 200-500 degrees... Less
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Star UM-1850AT Conveyor Oven

$5,482.00
KaTom Restaurant Supply Star UM-1850AT Conveyor Oven
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The Conveyor Oven model UM-1850AT by Star. Holman Ultra-Max Impingement Conveyor Oven, electric, countertop, 18W x 50L silicone conveyor belt, 24L baking chamber with 4 product opening, electronic controls with LED display, metal sheath elements, stainless steel construction, 4 legs, UL, cULus, 240v/60/1ph The UM-1850AT commercial oven.
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Vulcan EV36-S-4FP-1HT-24 0...

$7,204.80
WebstaurantStore Vulcan EV36-S-4FP-1HT-24 0 Endurance Series 36 Electric Range with 4 French Plates, 1 Hot Top, and 1 Standard Oven - 240V
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Cook pan after pan of your signature entrees, side dishes, and appetizers with this Vulcan EV36-S-4FP-1HT-240 Endurance series 36 electric range with 4 french plates, 1 hot top section, and an oven base! Four 2 kW round french plates allow your chef to use four different stock pots at the same time, while the individually- controlled hot top plate allows for simmering, searing, or boiling in multiple different pans simultaneously. The smooth, 5 kW heating area is made of durable cast iron to help retain heat, while also making it much easier to clean than traditional ranges with coil-style burners. This unit also features an oversized standard oven base for your low volume baking and warming needs. The oven has a 5 kW output with an adjustable temperature range of 200-500 degrees... Less
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Blodgett BLCT-10E-H-208/3...

$17,292.00
WebstaurantStore Blodgett BLCT-10E-H-208/3 Mini Hoodini Ventless Electric Combi Oven with Touchscreen Controls - 208V, 3 Phase, 10.4 kW
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Get ideal results from your food without the expense and inconvenience of an exhaust hood by adding this Blodgett BLCT-10E-H-208/3 mini Hoodini ventless electric combi oven with touchscreen controls! This model features an integrated ventless hood designed to remove grease, smoke, and steam to reduce the need for additional ventilation. Making this oven ideal for kiosks, restaurants, cafe's, or any other location where there is little or no room for a ventilation hood, the Hoodini combi oven combines a catalytic hood system with a condensate system. While the catalyst removes smoke and fumes, the condenser removes steam for safe operation. This boilerless combi oven operates by using a steam injection system rather than a built-in boiler, eliminating the additional service and... Less
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Blodgett ZEPHAIRE-200-E-48...

$9,383.00
WebstaurantStore Blodgett ZEPHAIRE-200-E-48 0/3 Single Deck Full Size Bakery Depth Roll-In Electric Convection Oven - 480V, 3 Phase, 11 kW
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Cooking your restaurant' s famous ribs, braised steaks, chicken, and bread will never be easier than with this Blodgett ZEPHAIRE-200-E-480 /3 single deck full size roll-in standard depth electric convection oven! This unit's roll-in design allows for even more efficient loading and unloading to save time in your busy kitchen. In addition to Blodgett's classic convection oven features, this oven also offers a dock and lock mechanism and the installation of stainless steel tracks to securely house the included CTRG cart. Boasting a sturdy iron frame with a stainless steel top and 6 adjustable stainless steel legs, this oven is sure to bring stability and functionality to your kitchen. It features solid state manual controls with an electro- mechanical 60 minute timer for easy... Less
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Blodgett BLCT-6E-H-240/3 Mini...

$15,356.00
WebstaurantStore Blodgett BLCT-6E-H-240/3 Mini Hoodini Ventless Electric Combi Oven with Touchscreen Controls - 240V, 3 Phase, 9.2 kW
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Get ideal results from your food without the expense and inconvenience of an exhaust hood by adding this Blodgett BLCT-6E-H-240/3 mini Hoodini ventless electric combi oven with touchscreen controls! This model features an integrated ventless hood designed to remove grease, smoke, and steam to reduce the need for additional ventilation. Making this oven ideal for kiosks, restaurants, cafe's, or any other location where there is little or no room for a ventilation hood, the Hoodini combi oven combines a catalytic hood system with a condensate system. While the catalyst removes smoke and fumes, the condenser removes steam for safe operation. This boilerless combi oven operates by using a steam injection system rather than a built-in boiler, eliminating the additional service and... Less
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B.K.I. COM-ES Commercial...

$5,166.60
KaTom Restaurant Supply B.K.I. COM-ES Commercial Convection Oven
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The Commercial Convection Oven model COM-ES by B.K.I. Convection Oven, electric, full size, single, standard rotary controls, temp range 150F to 550F, (5) rack capacity per oven, Cool Touch handle, 2-speed, high-low wheel-within a wheel, air flow system, 1/4 HP motor, stainless steel front, top, sides and doors, double paned thermal glass windows, flue, legs, 10.5 kW, UL, cUL, CE, 208v/60/1ph The COM-ES commercial oven.
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Natural Gas and 120V Garland...

$9,197.00
WebstaurantStore Natural Gas and 120V Garland GFE60-10RR 10 Burner 60 Gas Range with Flame Failure Protection, Electric Spark Ignition, and 2 Standard Ovens - 336,000 BTU
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Equipped with ten 26,000 BTU Starfire-Pro burners, the Garland GFE60-10RR 60 gas range with 2 standard ovens provides you with optimum cooking performance, while its flame failure protection system guarantees safety and peace of mind. This system shuts off gas flow to each burner automatically if its pilot light is extinguished, reducing the risk of fires. Plus, with its 27 1/4 deep cooking area and 5 deep front ledge, this range also has the largest usable cooking surface in the industry! Ergonomic, split cast iron grates let you easily slide heavy pots from one section to another. For added convenience and safety, the burners on the range top operate on electric spark ignitors. This ignition system, combined with the flame failure protection, helps to keep the fire contained at all... Less
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Star 314HX/1PH Conveyor Oven

$4,522.00
KaTom Restaurant Supply Star 314HX/1PH Conveyor Oven
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The Conveyor Oven model 314HX/1PH by Star. Holman Proveyor Conveyor Oven, electric, with product entry & exit opening adjustable from 1-1/2 to 4H x 16W, 14W x 38-11/16L variable speed, stainless steel conveyor belt, quartz sheathed heaters, 4 above & 5 below, solid state heat controls, UL, cULus, CE, 208v/60/1ph The 314HX/1PH commercial oven.
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Star UM-1850AT Conveyor Oven

$5,482.00
KaTom Restaurant Supply Star UM-1850AT Conveyor Oven
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KaTom Restaurant Supply
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The Conveyor Oven model UM-1850AT by Star. Holman Ultra-Max Impingement Conveyor Oven, electric, countertop, 18W x 50L silicone conveyor belt, 24L baking chamber with 4 product opening, electronic controls with LED display, metal sheath elements, stainless steel construction, 4 legs, UL, cULus, 208v/60/1ph The UM-1850AT commercial oven.
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Blodgett BCM-62-62E Double...

$41,439.70
WebstaurantStore Blodgett BCM-62-62E Double Electric Combi Oven with Dial Controls - 240V, 3 Phase, 21 kW / 21 kW
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The Blodgett BCM-62-62E double electric combi oven is the perfect way to increase the versatility and efficiency of your commercial kitchen, since its innovative design lets you perform many styles of cooking with a single piece of equipment! This oven comes with a host of smart features to make your kitchen run smoothly, like automatic door stops at 110 and 180 degrees for easy product loading and unloading, a door mounted drip tray to keep condensation off your floor, and a two-step door latch that stops the fan from blowing hot air and steam onto the operator when the doors are opened. But it also boasts the power needed to tackle any task with a built-in steam generator, an operating temperature range of 85 - 480 degrees Fahrenheit and a reversible 9-speed fan design that ensures even... Less
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Natural Gas and 240V Garland...

$9,197.00
WebstaurantStore Natural Gas and 240V Garland GFE60-10RR 10 Burner 60 Gas Range with Flame Failure Protection, Electric Spark Ignition, and 2 Standard Ovens - 336,000 BTU
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Equipped with ten 26,000 BTU Starfire-Pro burners, the Garland GFE60-10RR 60 gas range with 2 standard ovens provides you with optimum cooking performance, while its flame failure protection system guarantees safety and peace of mind. This system shuts off gas flow to each burner automatically if its pilot light is extinguished, reducing the risk of fires. Plus, with its 27 1/4 deep cooking area and 5 deep front ledge, this range also has the largest usable cooking surface in the industry! Ergonomic, split cast iron grates let you easily slide heavy pots from one section to another. For added convenience and safety, the burners on the range top operate on electric spark ignitors. This ignition system, combined with the flame failure protection, helps to keep the fire contained at all... Less
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B.K.I. COB-ED Commercial...

$8,835.60
KaTom Restaurant Supply B.K.I. COB-ED Commercial Convection Oven
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The Commercial Convection Oven model COB-ED by B.K.I. Convection Oven, electric, full size, double stacked, standard rotary controls, temp range 150F to 550F, (5) rack capacity per oven, Cool Touch handle, 2-speed, high-low fan-within a fan, air flow system, 1/4 HP motor, stainless steel front, top, sides and doors, double paned thermal glass windows, legs, 21.0 kW, UL, cUL, CE, 208v/60/1ph The COB-ED commercial oven.
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Star 214HXA Conveyor Oven

$2,295.00
KaTom Restaurant Supply Star 214HXA Conveyor Oven
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The Conveyor Oven model 214HXA by Star. Holman Miniveyor Conveyor Oven, electric, with product entry and exit openings adjustable from 1-1/2 to 3H X 14W, 36-3/8L, variable speed, stainless steel conveyor belt, quartz sheathed heaters, three above & two below, stainless steel construction (Conveyor belt travels left to right (standard) but can be ordered right to left - see product configuration), cULus, UL, 240v/60/1ph The 214HXA commercial oven.
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Star 314HX/1PH Conveyor Oven

$4,522.00
KaTom Restaurant Supply Star 314HX/1PH Conveyor Oven
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KaTom Restaurant Supply
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The Conveyor Oven model 314HX/1PH by Star. Holman Proveyor Conveyor Oven, electric, with product entry & exit opening adjustable from 1-1/2 to 4H x 16W, 14W x 38-11/16L variable speed, stainless steel conveyor belt, quartz sheathed heaters, 4 above & 5 below, solid state heat controls, UL, cULus, CE, 240v/60/1ph The 314HX/1PH commercial oven.
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B.K.I. COB-ED Commercial...

$8,835.60
KaTom Restaurant Supply B.K.I. COB-ED Commercial Convection Oven
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KaTom Restaurant Supply
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The Commercial Convection Oven model COB-ED by B.K.I. Convection Oven, electric, full size, double stacked, standard rotary controls, temp range 150F to 550F, (5) rack capacity per oven, Cool Touch handle, 2-speed, high-low fan-within a fan, air flow system, 1/4 HP motor, stainless steel front, top, sides and doors, double paned thermal glass windows, legs, 21.0 kW, UL, cUL, CE, 208v/60/3ph The COB-ED commercial oven.
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B.K.I. COM-ED Commercial...

$10,339.80
KaTom Restaurant Supply B.K.I. COM-ED Commercial Convection Oven
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KaTom Restaurant Supply
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The Commercial Convection Oven model COM-ED by B.K.I. Convection Oven, electric, full size, double stacked, standard rotary controls, temp range 150F to 550F, (5) rack capacity per oven, Cool Touch handle, 2-speed, high-low wheel-within a wheel, air flow system, 1/4 HP motor, stainless steel front, top, sides and doors, double paned thermal glass windows, flue, legs, 21.0 kW, UL, cUL, CE, 220v/60/1ph The COM-ED commercial oven.
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B.K.I. COM-ES Commercial...

$5,166.60
KaTom Restaurant Supply B.K.I. COM-ES Commercial Convection Oven
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KaTom Restaurant Supply
IN_STOCK ( In stock )
The Commercial Convection Oven model COM-ES by B.K.I. Convection Oven, electric, full size, single, standard rotary controls, temp range 150F to 550F, (5) rack capacity per oven, Cool Touch handle, 2-speed, high-low wheel-within a wheel, air flow system, 1/4 HP motor, stainless steel front, top, sides and doors, double paned thermal glass windows, flue, legs, 10.5 kW, UL, cUL, CE, 220v/60/3ph The COM-ES commercial oven.
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B.K.I. COB-ES Commercial...

$4,417.80
KaTom Restaurant Supply B.K.I. COB-ES Commercial Convection Oven
No Shipping Info
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KaTom Restaurant Supply
IN_STOCK ( In stock )
The Commercial Convection Oven model COB-ES by B.K.I. Convection Oven, electric, full size, single, standard rotary controls, temp range 150F to 550F, (5) rack capacity per oven, Cool Touch handle, 2-speed, high-low fan-within a fan, air flow system, 1/4 HP motor, stainless steel front, top, sides and doors, double paned thermal glass windows, legs, 10.5 kW, UL, cUL, CE, 220v/60/3ph The COB-ES commercial oven.
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B.K.I. COM-ED Commercial...

$10,339.80
KaTom Restaurant Supply B.K.I. COM-ED Commercial Convection Oven
No Shipping Info
/bki-comed-commercial/U8Jg2_rJsKuzxAtHwCmIsA==/info
KaTom Restaurant Supply
IN_STOCK ( In stock )
The Commercial Convection Oven model COM-ED by B.K.I. Convection Oven, electric, full size, double stacked, standard rotary controls, temp range 150F to 550F, (5) rack capacity per oven, Cool Touch handle, 2-speed, high-low wheel-within a wheel, air flow system, 1/4 HP motor, stainless steel front, top, sides and doors, double paned thermal glass windows, flue, legs, 21.0 kW, UL, cUL, CE, 220v/60/3ph The COM-ED commercial oven.
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B.K.I. COM-ES Commercial...

$5,166.60
KaTom Restaurant Supply B.K.I. COM-ES Commercial Convection Oven
No Shipping Info
/bki-comes-commercial/cIBPEUJqeAxc0p3jKdTtkA==/info
KaTom Restaurant Supply
IN_STOCK ( In stock )
The Commercial Convection Oven model COM-ES by B.K.I. Convection Oven, electric, full size, single, standard rotary controls, temp range 150F to 550F, (5) rack capacity per oven, Cool Touch handle, 2-speed, high-low wheel-within a wheel, air flow system, 1/4 HP motor, stainless steel front, top, sides and doors, double paned thermal glass windows, flue, legs, 10.5 kW, UL, cUL, CE, 208v/60/3ph The COM-ES commercial oven.
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