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Showing results for "dried chili peppers"
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Air Dried Green Chili Peppers...

$75.40
North Bay Trading Co. Air Dried Green Chili Peppers - 2.75 lbs
+ $8.50 shipping
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North Bay Trading Co.
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Air dried green chili peppers, 100 percent natural, one-fourth inch dices. Check out our huge selection of retail and bulk packages for these dehydrated chili peppers, sizes include: 4oz, 2.75lb, 9lbs, and 20lbs. Yield is about 1oz equals three-fourths cup dry and approximately doubles in volume when hydrated. Bagged selections are in resealable poly bags; bulk box orders use sealed plastic bag inside sturdy cardboard box. North Bay Trading carries a full selection of soups, wild rice, air dried vegetables, freeze dried fruits and freeze dried vegetables.
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Chili Pepper, Thai - 25 lbs...

$211.15
Spices For Less Chili Pepper, Thai - 25 lbs Bulk
+ $6.95 shipping
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Many sizes available (1 oz. - 50 lbs). The thai chile is a relatively small pepper at only 1 1/2-2 inches long and about 1/4 in diameter. However, it packs one heck of a punch in terms of heat. It also holds it's heat well throughout the cooking process. When ripe, the chile turns a bright red and this is what is normally dried. Although they are available year round, fresh, the dried is prized by the Asian culture. It's heat does intensify with drying. Once dried, the chile usually curls slightly at the tip. This gives it it's most common nickname of bird chile, after a birds beak. This is a key ingredient in almost every Thai curry. It can also be used to make aiolis, remoulades, stews and fiery broths. ÿSuggested Use: Thai Chiles are a hot chile and a staple in Asian kitchens. Add some... Less
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Chili Pepper, Thai - 10 lbs...

$98.90
Spices For Less Chili Pepper, Thai - 10 lbs Bulk
+ $6.95 shipping
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Many sizes available (1 oz. - 50 lbs). The thai chile is a relatively small pepper at only 1 1/2-2 inches long and about 1/4 in diameter. However, it packs one heck of a punch in terms of heat. It also holds it's heat well throughout the cooking process. When ripe, the chile turns a bright red and this is what is normally dried. Although they are available year round, fresh, the dried is prized by the Asian culture. It's heat does intensify with drying. Once dried, the chile usually curls slightly at the tip. This gives it it's most common nickname of bird chile, after a birds beak. This is a key ingredient in almost every Thai curry. It can also be used to make aiolis, remoulades, stews and fiery broths. ÿSuggested Use: Thai Chiles are a hot chile and a staple in Asian kitchens. Add some... Less
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CHEFS Crushed Red Chili...

$7.95
CHEFS Catalog CHEFS Crushed Red Chili Pepper Flakes, 1.35-ounce - 1.35-oz.
+ $8.00 shipping
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CHEFS Catalog
IN_STOCK ( In stock )
Spices, Seasonings & Herbs - For an added kick of flavor, CHEFS Crushed Chili Pepper Flakes hit the spot. With just the right degree of heat and spice, pods and seeds of red chiles are dried, then crushed, to maintain piquant flavor. Milder than cayenne, these red pepper flakes add a pungent earthy flavor that will not overwhelm other ingredients. This is the spice of choice that is more prevalent than salt and pepper in pizzerias, and is used in chili for an extra boost of flavor. Connoisseurs love using crushed red pepper flakes in place of black pepper to season egg entrees, pasta, potatoes and stir fry. A burst of seasoning that spices up coleslaws and Asian noodle salads also adds zing to marinades, lettuce salads and soup. This is a wonderfully vibrant flavor for beef, chicken, pork... Less
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Chili Pepper, Thai - 50 lbs...

$409.50
Spices For Less Chili Pepper, Thai - 50 lbs Bulk
+ $6.95 shipping
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Many sizes available (1 oz. - 50 lbs). The thai chile is a relatively small pepper at only 1 1/2-2 inches long and about 1/4 in diameter. However, it packs one heck of a punch in terms of heat. It also holds it's heat well throughout the cooking process. When ripe, the chile turns a bright red and this is what is normally dried. Although they are available year round, fresh, the dried is prized by the Asian culture. It's heat does intensify with drying. Once dried, the chile usually curls slightly at the tip. This gives it it's most common nickname of bird chile, after a birds beak. This is a key ingredient in almost every Thai curry. It can also be used to make aiolis, remoulades, stews and fiery broths. ÿSuggested Use: Thai Chiles are a hot chile and a staple in Asian kitchens. Add some... Less
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Roland Dried Whole Chili...

$47.43
Sears Marketplace Roland Dried Whole Chili Peppers, 5-Pounds
No Shipping Info
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Sears Marketplace
IN_STOCK ( In stock )
Our mission is to be the leader in importing and marketing superior quality specialty foods under our Roland brand and other brands, and to perform in all areas of our organization at levels that exceed the expectations of our customers. We strive to foster an open culture of integrity, respect and pride. We work each and every day to achieve the highest standards and employ the best principles, technologies and personnel. For79 yearsRoland Foods has provided customers with exceptional gourmet food. Our dedication to providing quality and consistency has made us a leader amongst specialty food importers and suppliers. We are eager to share our years of culinary expertise, and our wide assortment of quality specialty foods. This item is suitable for use by restaurants, professional chefs... Less
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Chili Pepper, Thai - 5 lbs...

$55.46
Spices For Less Chili Pepper, Thai - 5 lbs Bulk
+ $6.95 shipping
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Many sizes available (1 oz. - 50 lbs). The thai chile is a relatively small pepper at only 1 1/2-2 inches long and about 1/4 in diameter. However, it packs one heck of a punch in terms of heat. It also holds it's heat well throughout the cooking process. When ripe, the chile turns a bright red and this is what is normally dried. Although they are available year round, fresh, the dried is prized by the Asian culture. It's heat does intensify with drying. Once dried, the chile usually curls slightly at the tip. This gives it it's most common nickname of bird chile, after a birds beak. This is a key ingredient in almost every Thai curry. It can also be used to make aiolis, remoulades, stews and fiery broths. ÿSuggested Use: Thai Chiles are a hot chile and a staple in Asian kitchens. Add some... Less
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Chili Pepper, Ghost - 25 lbs...

$1,249.50
Spices For Less Chili Pepper, Ghost - 25 lbs Bulk
+ $6.95 shipping
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Many sizes available (1 oz. - 50 lbs). The Bhut Jolokia (Capsicum chinense,) or Ghost Chile, named for its ghostly bite, is the hottest chile pepper in the world. Also known as the Naga Jolokia and Bih Jolokia, or poison chile pepper, it has been measured at 855,000 Scoville units up to 1,041,427 units by an Indian export company. The Bhut Jolokia is twice as hot as the Red Savina (350,000-577,000 Scoville units) and is similar looking to the Dorset Naga. When ripe, the ghost chiles are 60 mm to 85 mm long and up to 30 mm wide. They have an orange or red color. They are very similar looking to Habanero peppers, but they have a rugged skin.ÿSuggested Use: Ghost Chiles are very, very, very hot. Use them sparingly, add a little to fresh salsa, sauces, chili and anything else you want to... Less
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Chili Pepper, Ghost - 10 lbs...

$495.00
Spices For Less Chili Pepper, Ghost - 10 lbs Bulk
+ $6.95 shipping
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Many sizes available (1 oz. - 50 lbs). The Bhut Jolokia (Capsicum chinense,) or Ghost Chile, named for its ghostly bite, is the hottest chile pepper in the world. Also known as the Naga Jolokia and Bih Jolokia, or poison chile pepper, it has been measured at 855,000 Scoville units up to 1,041,427 units by an Indian export company. The Bhut Jolokia is twice as hot as the Red Savina (350,000-577,000 Scoville units) and is similar looking to the Dorset Naga. When ripe, the ghost chiles are 60 mm to 85 mm long and up to 30 mm wide. They have an orange or red color. They are very similar looking to Habanero peppers, but they have a rugged skin.ÿSuggested Use: Ghost Chiles are very, very, very hot. Use them sparingly, add a little to fresh salsa, sauces, chili and anything else you want to... Less
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Ghost Chili Peppers One Pound

$49.95
eBay Ghost Chili Peppers One Pound
+ $6.45 shipping
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eBay
IN_STOCK ( In stock )
Our Ghost Peppers, also known as Naga Jolokia or Bhut Jolokia comes directly to us from the source in the Nagaland, India the only place that you can find the hottest Ghost Peppers. Recently named the worlds hottest chili pepper by the Guinness Book of World Records at 1,041,427 Scoville Units. Our Ghost Pepper one pound bag comes in two large professionally packages sealed, resealable pouches stuffed with 430-580 premium whole dried Ghost Peppers. What's more our pods are slowly dried to perfe
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Chili Pepper, Ghost - 5 lbs...

$279.95
Spices For Less Chili Pepper, Ghost - 5 lbs Bulk
+ $6.95 shipping
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Spices For Less
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Many sizes available (1 oz. - 50 lbs). The Bhut Jolokia (Capsicum chinense,) or Ghost Chile, named for its ghostly bite, is the hottest chile pepper in the world. Also known as the Naga Jolokia and Bih Jolokia, or poison chile pepper, it has been measured at 855,000 Scoville units up to 1,041,427 units by an Indian export company. The Bhut Jolokia is twice as hot as the Red Savina (350,000-577,000 Scoville units) and is similar looking to the Dorset Naga. When ripe, the ghost chiles are 60 mm to 85 mm long and up to 30 mm wide. They have an orange or red color. They are very similar looking to Habanero peppers, but they have a rugged skin.ÿSuggested Use: Ghost Chiles are very, very, very hot. Use them sparingly, add a little to fresh salsa, sauces, chili and anything else you want to... Less
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Chili Pepper, Ghost - 50 lbs...

$2,424.00
Spices For Less Chili Pepper, Ghost - 50 lbs Bulk
+ $6.95 shipping
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IN_STOCK ( In stock )
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Many sizes available (1 oz. - 50 lbs). The Bhut Jolokia (Capsicum chinense,) or Ghost Chile, named for its ghostly bite, is the hottest chile pepper in the world. Also known as the Naga Jolokia and Bih Jolokia, or poison chile pepper, it has been measured at 855,000 Scoville units up to 1,041,427 units by an Indian export company. The Bhut Jolokia is twice as hot as the Red Savina (350,000-577,000 Scoville units) and is similar looking to the Dorset Naga. When ripe, the ghost chiles are 60 mm to 85 mm long and up to 30 mm wide. They have an orange or red color. They are very similar looking to Habanero peppers, but they have a rugged skin.ÿSuggested Use: Ghost Chiles are very, very, very hot. Use them sparingly, add a little to fresh salsa, sauces, chili and anything else you want to... Less
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Chili Pepper, Ancho - 10 lbs...

$84.92
Spices For Less Chili Pepper, Ancho - 10 lbs Bulk
+ $6.95 shipping
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Many sizes available (1 oz. - 50 lbs). Ancho (Ahn-cho) Chile (Capsicum annuum) means Wide Chile Pepper when translated. The Dried Ancho has a dark red/mahogany color. The Ancho is about 4 - 5 inches long by 3 inches wide and is very flat. This chile is about a 3 on a heat scale of 1 to 10. An Ancho is the dried form of the poblano pepper and often is mislabeled as a pasilla or mulato pepper. Anchos combined with the pasilla and guajillo chiles form the Holy Trinity of chiles used to prepare the traditional mole sauce.ÿSuggested Use: Anchos are great in salsa, soups, enchilada and any sauce needing mild heat and chile flavor. Chopped, pureed or ground, they can be added directly to your recipes. Ingredients: Ancho Chiles. Basic Prep: Rinse product first with warm water. Soak in hot water... Less
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Simply 7 Hummus Chips - Spicy...

$3.18
Swanson Health Products Simply 7 Hummus Chips - Spicy Chili Pepper 5 oz Pkg
+ $4.99 shipping
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Swanson Health Products
IN_STOCK ( In stock )
Hummus Chips - Spicy Chili Pepper 5 oz Pkg - Looking for a snack with a smoky kick? Try Simply 7 Spicy Chili Pepper Hummus Chips! These chips deliver a tasty blend of flavors, and only 130 calories per serving! Simply 7 uses no artificial flavors or colors, and no preservatives. Simple ingredients; simply delicious!
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Chili Pepper, Ancho - 5 lbs...

$44.96
Spices For Less Chili Pepper, Ancho - 5 lbs Bulk
+ $6.95 shipping
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Many sizes available (1 oz. - 50 lbs). Ancho (Ahn-cho) Chile (Capsicum annuum) means Wide Chile Pepper when translated. The Dried Ancho has a dark red/mahogany color. The Ancho is about 4 - 5 inches long by 3 inches wide and is very flat. This chile is about a 3 on a heat scale of 1 to 10. An Ancho is the dried form of the poblano pepper and often is mislabeled as a pasilla or mulato pepper. Anchos combined with the pasilla and guajillo chiles form the Holy Trinity of chiles used to prepare the traditional mole sauce.ÿSuggested Use: Anchos are great in salsa, soups, enchilada and any sauce needing mild heat and chile flavor. Chopped, pureed or ground, they can be added directly to your recipes. Ingredients: Ancho Chiles. Basic Prep: Rinse product first with warm water. Soak in hot water... Less
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Chili Pepper, Ancho - 25 lbs...

$199.80
Spices For Less Chili Pepper, Ancho - 25 lbs Bulk
+ $6.95 shipping
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Many sizes available (1 oz. - 50 lbs). Ancho (Ahn-cho) Chile (Capsicum annuum) means Wide Chile Pepper when translated. The Dried Ancho has a dark red/mahogany color. The Ancho is about 4 - 5 inches long by 3 inches wide and is very flat. This chile is about a 3 on a heat scale of 1 to 10. An Ancho is the dried form of the poblano pepper and often is mislabeled as a pasilla or mulato pepper. Anchos combined with the pasilla and guajillo chiles form the Holy Trinity of chiles used to prepare the traditional mole sauce.ÿSuggested Use: Anchos are great in salsa, soups, enchilada and any sauce needing mild heat and chile flavor. Chopped, pureed or ground, they can be added directly to your recipes. Ingredients: Ancho Chiles. Basic Prep: Rinse product first with warm water. Soak in hot water... Less
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Chili Pepper, Ancho - 50 lbs...

$374.63
Spices For Less Chili Pepper, Ancho - 50 lbs Bulk
+ $6.95 shipping
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Many sizes available (1 oz. - 50 lbs). Ancho (Ahn-cho) Chile (Capsicum annuum) means Wide Chile Pepper when translated. The Dried Ancho has a dark red/mahogany color. The Ancho is about 4 - 5 inches long by 3 inches wide and is very flat. This chile is about a 3 on a heat scale of 1 to 10. An Ancho is the dried form of the poblano pepper and often is mislabeled as a pasilla or mulato pepper. Anchos combined with the pasilla and guajillo chiles form the Holy Trinity of chiles used to prepare the traditional mole sauce.ÿSuggested Use: Anchos are great in salsa, soups, enchilada and any sauce needing mild heat and chile flavor. Chopped, pureed or ground, they can be added directly to your recipes. Ingredients: Ancho Chiles. Basic Prep: Rinse product first with warm water. Soak in hot water... Less
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Chili Pepper, New Mexico - 25...

$184.60
Spices For Less Chili Pepper, New Mexico - 25 lbs Bulk
+ $6.95 shipping
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Many sizes available (1 oz. - 50 lbs). New Mexico Chiles (Capsicum Annuum) are dark brownish - maroon in color, about 5 to 7 high and 1-1/2 wide. New Mexico Chiles are elongated, tapered, and the dried form of the Red Anaheim Pepper. This chile has a thin flesh with an earthy chile flavor and undertones of wild cherries. This chile ranges from 2 - 4 on a heat scale of 1 to 10. The New Mexico Chile may be referred to as the California Chile or Chile Colorado. New Mexico Chiles are commonly used in Red Mexican or Southwestern sauces and is grown in Mexico. This mildly hot chile also comes in a 100 pure powdered form and is used to make Ristras. Scoville heat units 8,000 - 12,000. ÿSuggested Use: New Mexico Chiles are mildly hot and very popular in Southwest cooking. Great in sauces, salsa,... Less
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Chili Pepper, New Mexico - 50...

$349.63
Spices For Less Chili Pepper, New Mexico - 50 lbs Bulk
+ $6.95 shipping
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Many sizes available (1 oz. - 50 lbs). New Mexico Chiles (Capsicum Annuum) are dark brownish - maroon in color, about 5 to 7 high and 1-1/2 wide. New Mexico Chiles are elongated, tapered, and the dried form of the Red Anaheim Pepper. This chile has a thin flesh with an earthy chile flavor and undertones of wild cherries. This chile ranges from 2 - 4 on a heat scale of 1 to 10. The New Mexico Chile may be referred to as the California Chile or Chile Colorado. New Mexico Chiles are commonly used in Red Mexican or Southwestern sauces and is grown in Mexico. This mildly hot chile also comes in a 100 pure powdered form and is used to make Ristras. Scoville heat units 8,000 - 12,000. ÿSuggested Use: New Mexico Chiles are mildly hot and very popular in Southwest cooking. Great in sauces, salsa,... Less
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Chili Pepper, New Mexico - 10...

$84.92
Spices For Less Chili Pepper, New Mexico - 10 lbs Bulk
+ $6.95 shipping
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Many sizes available (1 oz. - 50 lbs). New Mexico Chiles (Capsicum Annuum) are dark brownish - maroon in color, about 5 to 7 high and 1-1/2 wide. New Mexico Chiles are elongated, tapered, and the dried form of the Red Anaheim Pepper. This chile has a thin flesh with an earthy chile flavor and undertones of wild cherries. This chile ranges from 2 - 4 on a heat scale of 1 to 10. The New Mexico Chile may be referred to as the California Chile or Chile Colorado. New Mexico Chiles are commonly used in Red Mexican or Southwestern sauces and is grown in Mexico. This mildly hot chile also comes in a 100 pure powdered form and is used to make Ristras. Scoville heat units 8,000 - 12,000. ÿSuggested Use: New Mexico Chiles are mildly hot and very popular in Southwest cooking. Great in sauces, salsa,... Less
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Chili Pepper, New Mexico - 5...

$44.96
Spices For Less Chili Pepper, New Mexico - 5 lbs Bulk
+ $6.95 shipping
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Many sizes available (1 oz. - 50 lbs). New Mexico Chiles (Capsicum Annuum) are dark brownish - maroon in color, about 5 to 7 high and 1-1/2 wide. New Mexico Chiles are elongated, tapered, and the dried form of the Red Anaheim Pepper. This chile has a thin flesh with an earthy chile flavor and undertones of wild cherries. This chile ranges from 2 - 4 on a heat scale of 1 to 10. The New Mexico Chile may be referred to as the California Chile or Chile Colorado. New Mexico Chiles are commonly used in Red Mexican or Southwestern sauces and is grown in Mexico. This mildly hot chile also comes in a 100 pure powdered form and is used to make Ristras. Scoville heat units 8,000 - 12,000. ÿSuggested Use: New Mexico Chiles are mildly hot and very popular in Southwest cooking. Great in sauces, salsa,... Less
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Chili Pepper, Chipotle Brown...

$396.60
Spices For Less Chili Pepper, Chipotle Brown - 50 lbs Bulk
+ $6.95 shipping
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Many sizes available (1 oz. - 50 lbs). Brown chipotle chiles (Capsicum Annuum) are made from the jalapeno pepper. Jalapeno chiles are smoked to dry them. There are many different beliefs regarding the difference between brown and morita chipotles. One understanding is that the brown chipotles are the green jalapenos and the moritas are the red, fully mature Chipotles. These peppers are about 1-1/2 to 3 inches in length with long, vein-like ridges and a tan to coffee brown color. Consider the Chipotle a 5 on a scale of 1-10 (10 being the hottest). ÿSuggested Use: Use Chipotles in enchilada sauces, chili, stews, barbecue ribs, and corn bread. Their smoky quality combines well with poultry, meats and fall squash. Ingredients: Dried Brown Chipotle Chiles. Basic Prep: Rinse product first... Less
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Chili Pepper, Chipotle Brown...

$87.92
Spices For Less Chili Pepper, Chipotle Brown - 10 lbs Bulk
+ $6.95 shipping
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Many sizes available (1 oz. - 50 lbs). Brown chipotle chiles (Capsicum Annuum) are made from the jalapeno pepper. Jalapeno chiles are smoked to dry them. There are many different beliefs regarding the difference between brown and morita chipotles. One understanding is that the brown chipotles are the green jalapenos and the moritas are the red, fully mature Chipotles. These peppers are about 1-1/2 to 3 inches in length with long, vein-like ridges and a tan to coffee brown color. Consider the Chipotle a 5 on a scale of 1-10 (10 being the hottest). ÿSuggested Use: Use Chipotles in enchilada sauces, chili, stews, barbecue ribs, and corn bread. Their smoky quality combines well with poultry, meats and fall squash. Ingredients: Dried Brown Chipotle Chiles. Basic Prep: Rinse product first... Less
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Roland Pepper Chili Dried...

$13.98
Sears Marketplace Roland Pepper Chili Dried Small 4 Oz
No Shipping Info
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Sears Marketplace
IN_STOCK ( In stock )
Roland Pepper Chili Dried Small 4 Oz
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Chili Pepper, Chipotle Brown...

$48.96
Spices For Less Chili Pepper, Chipotle Brown - 5 lbs Bulk
+ $6.95 shipping
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Many sizes available (1 oz. - 50 lbs). Brown chipotle chiles (Capsicum Annuum) are made from the jalapeno pepper. Jalapeno chiles are smoked to dry them. There are many different beliefs regarding the difference between brown and morita chipotles. One understanding is that the brown chipotles are the green jalapenos and the moritas are the red, fully mature Chipotles. These peppers are about 1-1/2 to 3 inches in length with long, vein-like ridges and a tan to coffee brown color. Consider the Chipotle a 5 on a scale of 1-10 (10 being the hottest). ÿSuggested Use: Use Chipotles in enchilada sauces, chili, stews, barbecue ribs, and corn bread. Their smoky quality combines well with poultry, meats and fall squash. Ingredients: Dried Brown Chipotle Chiles. Basic Prep: Rinse product first... Less
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Chili Pepper, Anaheim Powder...

$98.40
Spices For Less Chili Pepper, Anaheim Powder - 10 lbs Bulk
+ $6.95 shipping
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Many sizes available (1 oz. - 50 lbs). Anaheim Chile (Capsicum Annuum) powder (40 mesh) is made from grinding whole, Anaheim Chiles, seeds and pod both. The Anaheim Powder is 100 pure to provide an authentic flavor. ÿThis chile has a thin flesh with an earthy chile flavor with tones of wild cherries. This chile ranges from 2-4 on a heat scale of 1 to 10. The Anaheim Chile may be referred to as the California Chile or Chile Colorado. Anaheim Chiles are commonly used in Red Mexican or Southwestern sauces and is grown in Mexico. This mildly hot chile powder also comes in a whole dried form commonly used to make Ristras. Approx. Scoville heat units 500 - 2,500.ÿSuggested Use: Anaheim Chile Powder is very easy to use. Use in stir fry, or sprinkled over poultry or fish before baking or... Less
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Chili Pepper, Anaheim Powder...

$199.00
Spices For Less Chili Pepper, Anaheim Powder - 25 lbs Bulk
+ $6.95 shipping
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Many sizes available (1 oz. - 50 lbs). Anaheim Chile (Capsicum Annuum) powder (40 mesh) is made from grinding whole, Anaheim Chiles, seeds and pod both. The Anaheim Powder is 100 pure to provide an authentic flavor. ÿThis chile has a thin flesh with an earthy chile flavor with tones of wild cherries. This chile ranges from 2-4 on a heat scale of 1 to 10. The Anaheim Chile may be referred to as the California Chile or Chile Colorado. Anaheim Chiles are commonly used in Red Mexican or Southwestern sauces and is grown in Mexico. This mildly hot chile powder also comes in a whole dried form commonly used to make Ristras. Approx. Scoville heat units 500 - 2,500.ÿSuggested Use: Anaheim Chile Powder is very easy to use. Use in stir fry, or sprinkled over poultry or fish before baking or... Less
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Badia Dried Ancho Chili...

$11.52
eBay Badia Dried Ancho Chili Peppers (3 Oz Bags) 2 Pack
Free Shipping
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eBay
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Free Shipping
Badia Dried Ancho Chili Peppers (3 oz Bags) 2 Pack ◙ Quick Shipping! Most orders in by 3:00 PM EST ship out the same day!◙ Fast Delivery! U.S. orders delivered within 3 business days*◙ Easy Returns! 14 Day No Hassle return policy.◙ Fresh Foods! Items are well within Best By Dates.*Items shipped the same day (before 3:00 PM EST) are typically received by our customers within 3 business days (U.S. deliveries). However, we have no control over the Postal Service delivery systems or sch
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Chili Pepper, Anaheim Powder...

$49.90
Spices For Less Chili Pepper, Anaheim Powder - 5 lbs Bulk
+ $6.95 shipping
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Many sizes available (1 oz. - 50 lbs). Anaheim Chile (Capsicum Annuum) powder (40 mesh) is made from grinding whole, Anaheim Chiles, seeds and pod both. The Anaheim Powder is 100 pure to provide an authentic flavor. ÿThis chile has a thin flesh with an earthy chile flavor with tones of wild cherries. This chile ranges from 2-4 on a heat scale of 1 to 10. The Anaheim Chile may be referred to as the California Chile or Chile Colorado. Anaheim Chiles are commonly used in Red Mexican or Southwestern sauces and is grown in Mexico. This mildly hot chile powder also comes in a whole dried form commonly used to make Ristras. Approx. Scoville heat units 500 - 2,500.ÿSuggested Use: Anaheim Chile Powder is very easy to use. Use in stir fry, or sprinkled over poultry or fish before baking or... Less
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Chili Pepper, Anaheim Powder...

$379.80
Spices For Less Chili Pepper, Anaheim Powder - 50 lbs Bulk
+ $6.95 shipping
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IN_STOCK ( In stock )
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Many sizes available (1 oz. - 50 lbs). Anaheim Chile (Capsicum Annuum) powder (40 mesh) is made from grinding whole, Anaheim Chiles, seeds and pod both. The Anaheim Powder is 100 pure to provide an authentic flavor. ÿThis chile has a thin flesh with an earthy chile flavor with tones of wild cherries. This chile ranges from 2-4 on a heat scale of 1 to 10. The Anaheim Chile may be referred to as the California Chile or Chile Colorado. Anaheim Chiles are commonly used in Red Mexican or Southwestern sauces and is grown in Mexico. This mildly hot chile powder also comes in a whole dried form commonly used to make Ristras. Approx. Scoville heat units 500 - 2,500.ÿSuggested Use: Anaheim Chile Powder is very easy to use. Use in stir fry, or sprinkled over poultry or fish before baking or... Less
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Chili Pepper, Habanero Powder...

$85.70
Spices For Less Chili Pepper, Habanero Powder - 5 lbs Bulk
+ $6.95 shipping
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Many sizes available (1 oz. - 50 lbs). Habanero Chiles (Capsicum Annuum) are the hottest chile. Behind the heat is a fruity flavor that makes these chiles a wonderful way to spark up a dish. It is a round, oblong chile about 3/4 wide. Habanero means Havana-like, a reference to it's possible origins. Habanero Powder Blend is a mixture of pure Habanero Powder, De Arbol Powder and Ground Black Pepper. This is not as hot as pure, but it is a cost effective alternative to pure Habanero Powder. Scoville heat units 25,000 to 50,000. ÿSuggested Use: Habanero Chiles are very, very hot Use them sparingly, add a little to fresh salsa sauces, chili and anything else you want to start a 4 alarm fire with Great in Tortilla soup and other Mexican recipes. Ingredients: Dried Chiles, spices. Basic Prep:... Less
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Chili Pepper, Habanero Powder...

$734.15
Spices For Less Chili Pepper, Habanero Powder - 50 lbs Bulk
+ $6.95 shipping
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Many sizes available (1 oz. - 50 lbs). Habanero Chiles (Capsicum Annuum) are the hottest chile. Behind the heat is a fruity flavor that makes these chiles a wonderful way to spark up a dish. It is a round, oblong chile about 3/4 wide. Habanero means Havana-like, a reference to it's possible origins. Habanero Powder Blend is a mixture of pure Habanero Powder, De Arbol Powder and Ground Black Pepper. This is not as hot as pure, but it is a cost effective alternative to pure Habanero Powder. Scoville heat units 25,000 to 50,000. ÿSuggested Use: Habanero Chiles are very, very hot Use them sparingly, add a little to fresh salsa sauces, chili and anything else you want to start a 4 alarm fire with Great in Tortilla soup and other Mexican recipes. Ingredients: Dried Chiles, spices. Basic Prep:... Less
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Chili Pepper, Habanero - 25...

$459.50
Spices For Less Chili Pepper, Habanero - 25 lbs Bulk
+ $6.95 shipping
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IN_STOCK ( In stock )
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Many sizes available (1 oz. - 50 lbs). Habanero Chiles (Capsicum baccatum) are one of the hottest chiles. Behind the heat is a fruity flavor that makes these chiles a wonderful way to spark up a dish. It is round, oblong chile about 3/4 wide. Habanero means havana-like, a reference to its possible origins. It's the only pepper grown in the Yucatan that has no Mayan name. Speculation suggests the Habanero originated in South America and made it's way into the Caribbean and Central America via Colombia. On the heat scale the Habanero is a 10. Use rubber gloves when handling the Habanero Pepper.Scoville heat units 100,000 to 200,000. ÿSuggested Use: Habanero are very, very hot Use them sparingly, add a little to fresh salsa, sauces, chili and anything else you want to start a 4 alarm fire... Less
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Chili Pepper, Habanero Powder...

$378.50
Spices For Less Chili Pepper, Habanero Powder - 25 lbs Bulk
+ $6.95 shipping
/chili-pepper-habanero/kYILkZV8jNTvYHwQw2d5-A==/info
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IN_STOCK ( In stock )
Store not rated
Many sizes available (1 oz. - 50 lbs). Habanero Chiles (Capsicum Annuum) are the hottest chile. Behind the heat is a fruity flavor that makes these chiles a wonderful way to spark up a dish. It is a round, oblong chile about 3/4 wide. Habanero means Havana-like, a reference to it's possible origins. Habanero Powder Blend is a mixture of pure Habanero Powder, De Arbol Powder and Ground Black Pepper. This is not as hot as pure, but it is a cost effective alternative to pure Habanero Powder. Scoville heat units 25,000 to 50,000. ÿSuggested Use: Habanero Chiles are very, very hot Use them sparingly, add a little to fresh salsa sauces, chili and anything else you want to start a 4 alarm fire with Great in Tortilla soup and other Mexican recipes. Ingredients: Dried Chiles, spices. Basic Prep:... Less
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Chili Pepper, Habanero - 50...

$905.50
Spices For Less Chili Pepper, Habanero - 50 lbs Bulk
+ $6.95 shipping
/chili-pepper-habanero/ttLRQNAT3pOouj_18TavFw==/info
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IN_STOCK ( In stock )
Store not rated
Many sizes available (1 oz. - 50 lbs). Habanero Chiles (Capsicum baccatum) are one of the hottest chiles. Behind the heat is a fruity flavor that makes these chiles a wonderful way to spark up a dish. It is round, oblong chile about 3/4 wide. Habanero means havana-like, a reference to its possible origins. It's the only pepper grown in the Yucatan that has no Mayan name. Speculation suggests the Habanero originated in South America and made it's way into the Caribbean and Central America via Colombia. On the heat scale the Habanero is a 10. Use rubber gloves when handling the Habanero Pepper.Scoville heat units 100,000 to 200,000. ÿSuggested Use: Habanero are very, very hot Use them sparingly, add a little to fresh salsa, sauces, chili and anything else you want to start a 4 alarm fire... Less
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Chili Pepper, Anaheim - 25...

$184.60
Spices For Less Chili Pepper, Anaheim - 25 lbs Bulk
+ $6.95 shipping
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Many sizes available (1 oz. - 50 lbs). Anaheim Chiles (Capsicum Annuum) are dark brownish - maroon in color, about 5 to 7 high and 1-1/2 wide. Anaheim Chiles are elongated, tapered and has a thin flesh with an earthy chile flavor and undertones of wild cherries. This chile ranges from 2 - 4 on a heat scale of 1 to 10. The Anaheim Chile may be referred to as the California Chile or Chile Colorado. Anaheim Chiles are commonly used in Red Mexican or Southwestern sauces and is grown in Mexico. This mildly hot chile also comes in a 100 pure powdered form and is used to make Ristras. Scoville heat units 8,000 - 12,000. ÿSuggested Use: Anaheim Chiles are mildly hot and very popular in Southwest cooking. Great in sauces, salsa, rice dishes, stews and soups. Add directly to the cooking liquid... Less
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Chili Pepper, Habanero Powder...

$162.50
Spices For Less Chili Pepper, Habanero Powder - 10 lbs Bulk
+ $6.95 shipping
/chili-pepper-habanero/7wibTcmGA_qUBCAqPsqVgQ==/info
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IN_STOCK ( In stock )
Store not rated
Many sizes available (1 oz. - 50 lbs). Habanero Chiles (Capsicum Annuum) are the hottest chile. Behind the heat is a fruity flavor that makes these chiles a wonderful way to spark up a dish. It is a round, oblong chile about 3/4 wide. Habanero means Havana-like, a reference to it's possible origins. Habanero Powder Blend is a mixture of pure Habanero Powder, De Arbol Powder and Ground Black Pepper. This is not as hot as pure, but it is a cost effective alternative to pure Habanero Powder. Scoville heat units 25,000 to 50,000. ÿSuggested Use: Habanero Chiles are very, very hot Use them sparingly, add a little to fresh salsa sauces, chili and anything else you want to start a 4 alarm fire with Great in Tortilla soup and other Mexican recipes. Ingredients: Dried Chiles, spices. Basic Prep:... Less
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Roland Chili Peppers 4oz

$16.63
Rakuten.com Shopping Roland Chili Peppers 4oz
Free Shipping
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All natural. Visit us at www.rolandfood.com. Product of China. Dried Chili Peppers.
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Chili Pepper, Anaheim - 10...

$84.92
Spices For Less Chili Pepper, Anaheim - 10 lbs Bulk
+ $6.95 shipping
/chili-pepper-anaheim/C8G294PSbtpCEQyEcmUQew==/info
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IN_STOCK ( In stock )
Store not rated
Many sizes available (1 oz. - 50 lbs). Anaheim Chiles (Capsicum Annuum) are dark brownish - maroon in color, about 5 to 7 high and 1-1/2 wide. Anaheim Chiles are elongated, tapered and has a thin flesh with an earthy chile flavor and undertones of wild cherries. This chile ranges from 2 - 4 on a heat scale of 1 to 10. The Anaheim Chile may be referred to as the California Chile or Chile Colorado. Anaheim Chiles are commonly used in Red Mexican or Southwestern sauces and is grown in Mexico. This mildly hot chile also comes in a 100 pure powdered form and is used to make Ristras. Scoville heat units 8,000 - 12,000. ÿSuggested Use: Anaheim Chiles are mildly hot and very popular in Southwest cooking. Great in sauces, salsa, rice dishes, stews and soups. Add directly to the cooking liquid... Less
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