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Showing results for "dried chili peppers"
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Air Dried Green Chili Peppers...

$75.40
North Bay Trading Co. Air Dried Green Chili Peppers - 2.75 lbs
+ $8.50 shipping
/air-dried-green-chili/e9VYLCosXkFX7kKnckxm-w==/info
North Bay Trading Co.
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Air dried green chili peppers, 100 percent natural, one-fourth inch dices. Check out our huge selection of retail and bulk packages for these dehydrated chili peppers, sizes include: 4oz, 2.75lb, 9lbs, and 20lbs. Yield is about 1oz equals three-fourths cup dry and approximately doubles in volume when hydrated. Bagged selections are in resealable poly bags; bulk box orders use sealed plastic bag inside sturdy cardboard box. North Bay Trading carries a full selection of soups, wild rice, air dried vegetables, freeze dried fruits and freeze dried vegetables.
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Hot Dried Chili Pepper-5lb...

$33.95
eBay Hot Dried Chili Pepper-5lb Pack
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Chili Pepper, Thai - 10 lbs...

$98.90
SpicesForLess Chili Pepper, Thai - 10 lbs Bulk
+ $6.95 shipping
/chili-pepper-thai-10/S1nX4eAKVqVAOSjNeu2_-A==/info
SpicesForLess
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Many sizes available (1 oz. - 50 lbs). The thai chile is a relatively small pepper at only 1 1/2-2 inches long and about 1/4 in diameter. However, it packs one heck of a punch in terms of heat. It also holds it's heat well throughout the cooking process. When ripe, the chile turns a bright red and this is what is normally dried. Although they are available year round, fresh, the dried is prized by the Asian culture. It's heat does intensify with drying. Once dried, the chile usually curls slightly at the tip. This gives it it's most common nickname of bird chile, after a birds beak. This is a key ingredient in almost every Thai curry. It can also be used to make aiolis, remoulades, stews and fiery broths. ÿSuggested Use: Thai Chiles are a hot chile and a staple in Asian kitchens. Add some... Less
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Xxl Chili Peppers Whole, 1...

$26.49
eBay Xxl Chili Peppers Whole, 1 Pound Restaurant Size Jug
+ $7.95 shipping
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eBay
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THIS LISTING IS FOR ONE 1 POUND JUG OF WHOLE CHILI PEPPERS INGREDIENTS: WHOLE CHILI DE ARBOL PODS DRIED WELCOME TO MARSHALL'S CREEK SPICES (A DIVISION OF PURE AND NATURAL SPICES)WE PACK AND SELL A LARGE SELECTION OF SPICES, HERBS, AND BLENDS,IN ATTRACTIVE, CLEAR, WIDE MOUTH JARS, WITH TAMPER PROOF SEALS AND NOW REFILL POUCHES TOO. WE PACK ONLY THE FRESHEST, PUREST, BEST QUALITY SPICES AVAILABLE. WE STOCK HUNDREDS OF DIFFERENT VARIETIES. ALL PACKED WEEKLY. NOT LIKE WHAT YOU GET IN THE STORE. THEY
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Crushed Chili Or Hot Pepper

$7.22
eBay Crushed Chili Or Hot Pepper
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/crushed-chili-or-hot/7DV5raKKo0tnB9vo45ASIA==/info
eBay
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UP FOR SALE IS ONE PACKAGE OF NEW SEALED AND SAFELY STORED OF CRUSHED CHILI OR HOT PEPPER.THANK YOU FOR STOPPING BY.GUARANTEED FRESHNESS! International Buyers - Please Note: FREE SHIPPING IS FOR U.S. STATES ONLY! Import duties, taxes, and charges are not included in the item price or shipping cost. These charges are the buyer's responsibility. Please check with your country's customs office to determine what these additional costs will be prior to bidding or buying.
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Chili Pepper, Thai - 5 lbs...

$55.46
SpicesForLess Chili Pepper, Thai - 5 lbs Bulk
+ $6.95 shipping
/chili-pepper-thai-5/pgRX4QNkQJmXlRiYuZm_9g==/info
SpicesForLess
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Many sizes available (1 oz. - 50 lbs). The thai chile is a relatively small pepper at only 1 1/2-2 inches long and about 1/4 in diameter. However, it packs one heck of a punch in terms of heat. It also holds it's heat well throughout the cooking process. When ripe, the chile turns a bright red and this is what is normally dried. Although they are available year round, fresh, the dried is prized by the Asian culture. It's heat does intensify with drying. Once dried, the chile usually curls slightly at the tip. This gives it it's most common nickname of bird chile, after a birds beak. This is a key ingredient in almost every Thai curry. It can also be used to make aiolis, remoulades, stews and fiery broths. ÿSuggested Use: Thai Chiles are a hot chile and a staple in Asian kitchens. Add some... Less
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Chili Peppers Whole Red...

$53.99
eBay Chili Peppers Whole Red Tianjin Dried No Stems Hot Spicy 160 Oz 10 Pound Bulk
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Chili Pepper, Ghost - 10 lbs...

$495.00
SpicesForLess Chili Pepper, Ghost - 10 lbs Bulk
+ $6.95 shipping
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SpicesForLess
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Many sizes available (1 oz. - 50 lbs). The Bhut Jolokia (Capsicum chinense,) or Ghost Chile, named for its ghostly bite, is the hottest chile pepper in the world. Also known as the Naga Jolokia and Bih Jolokia, or poison chile pepper, it has been measured at 855,000 Scoville units up to 1,041,427 units by an Indian export company. The Bhut Jolokia is twice as hot as the Red Savina (350,000-577,000 Scoville units) and is similar looking to the Dorset Naga. When ripe, the ghost chiles are 60 mm to 85 mm long and up to 30 mm wide. They have an orange or red color. They are very similar looking to Habanero peppers, but they have a rugged skin.ÿSuggested Use: Ghost Chiles are very, very, very hot. Use them sparingly, add a little to fresh salsa, sauces, chili and anything else you want to... Less
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Chili Peppers Whole Red...

$39.99
eBay Chili Peppers Whole Red Tianjin Dried No Stems Hot Spicy 80 Oz 5 Pound Bulk
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eBay
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Chili Pepper, Ghost - 5 lbs...

$279.95
SpicesForLess Chili Pepper, Ghost - 5 lbs Bulk
+ $6.95 shipping
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SpicesForLess
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Many sizes available (1 oz. - 50 lbs). The Bhut Jolokia (Capsicum chinense,) or Ghost Chile, named for its ghostly bite, is the hottest chile pepper in the world. Also known as the Naga Jolokia and Bih Jolokia, or poison chile pepper, it has been measured at 855,000 Scoville units up to 1,041,427 units by an Indian export company. The Bhut Jolokia is twice as hot as the Red Savina (350,000-577,000 Scoville units) and is similar looking to the Dorset Naga. When ripe, the ghost chiles are 60 mm to 85 mm long and up to 30 mm wide. They have an orange or red color. They are very similar looking to Habanero peppers, but they have a rugged skin.ÿSuggested Use: Ghost Chiles are very, very, very hot. Use them sparingly, add a little to fresh salsa, sauces, chili and anything else you want to... Less
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Dried Cascabel Chili Pepper...

$7.99
eBay Dried Cascabel Chili Pepper (chile Cascabel) 4 Oz, 8 Oz, 12 Oz, And 1 Lb
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The cascabel chili (little bell), also known as the rattle chili , is another of the marvelous Mexican Chiles member of the Capsicum annuum species . The 'rattle' and 'bell' designations describe the tendency of loose seeds to rattle inside a dried cascabel when shaken. The Cascabel is a plump, round, smooth and small chile that ripens from green to red. When dried, the color darkens to a deep reddish-brown with an almost transparent but thick skin. When mature they are about 1-1/2” in diamet
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Chili Pepper, Ghost - 50 lbs...

$2,424.00
SpicesForLess Chili Pepper, Ghost - 50 lbs Bulk
+ $6.95 shipping
/chili-pepper-ghost-50/CP8wLjaa29FsAF9X8HVmow==/info
SpicesForLess
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Many sizes available (1 oz. - 50 lbs). The Bhut Jolokia (Capsicum chinense,) or Ghost Chile, named for its ghostly bite, is the hottest chile pepper in the world. Also known as the Naga Jolokia and Bih Jolokia, or poison chile pepper, it has been measured at 855,000 Scoville units up to 1,041,427 units by an Indian export company. The Bhut Jolokia is twice as hot as the Red Savina (350,000-577,000 Scoville units) and is similar looking to the Dorset Naga. When ripe, the ghost chiles are 60 mm to 85 mm long and up to 30 mm wide. They have an orange or red color. They are very similar looking to Habanero peppers, but they have a rugged skin.ÿSuggested Use: Ghost Chiles are very, very, very hot. Use them sparingly, add a little to fresh salsa, sauces, chili and anything else you want to... Less
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Chefs Organic Crushed Red...

$7.95
Target Chefs Organic Crushed Red Chili Pepper Flakes (1.35 oz)
+ $8.81 shipping
/chefs-organic-crushed-red/w6M_dAkWlJPHfalqoFNmPw==/info
Target
IN_STOCK ( In stock )
Find Seasonings at Target.com! CHEFS organic red pepper flakes elevate the flavor of pizza, sauces, salads and entrees from traditional to sensational! . . For an added kick of flavor, CHEFS Crushed Chili Pepper Flakes hit the spot. With just the right degree of heat and spice, pods and seeds of red chiles are dried, then crushed, to maintain piquant flavor. Milder than cayenne, these red pepper flakes add a pungent earthy flavor that will not overwhelm other ingredients. This is the spice of choice that is more prevalent than salt and pepper in pizzerias, and is used in chili for an extra boost of flavor. . . Connoisseurs love using crushed red pepper flakes in...
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Chili Pepper, Ghost - 25 lbs...

$1,249.50
SpicesForLess Chili Pepper, Ghost - 25 lbs Bulk
+ $6.95 shipping
/chili-pepper-ghost-25/REOJjN7PByMbsVqT95PRew==/info
SpicesForLess
IN_STOCK ( In stock )
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Many sizes available (1 oz. - 50 lbs). The Bhut Jolokia (Capsicum chinense,) or Ghost Chile, named for its ghostly bite, is the hottest chile pepper in the world. Also known as the Naga Jolokia and Bih Jolokia, or poison chile pepper, it has been measured at 855,000 Scoville units up to 1,041,427 units by an Indian export company. The Bhut Jolokia is twice as hot as the Red Savina (350,000-577,000 Scoville units) and is similar looking to the Dorset Naga. When ripe, the ghost chiles are 60 mm to 85 mm long and up to 30 mm wide. They have an orange or red color. They are very similar looking to Habanero peppers, but they have a rugged skin.ÿSuggested Use: Ghost Chiles are very, very, very hot. Use them sparingly, add a little to fresh salsa, sauces, chili and anything else you want to... Less
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Chili Pepper, Thai - 50 lbs...

$409.50
SpicesForLess Chili Pepper, Thai - 50 lbs Bulk
+ $6.95 shipping
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SpicesForLess
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Many sizes available (1 oz. - 50 lbs). The thai chile is a relatively small pepper at only 1 1/2-2 inches long and about 1/4 in diameter. However, it packs one heck of a punch in terms of heat. It also holds it's heat well throughout the cooking process. When ripe, the chile turns a bright red and this is what is normally dried. Although they are available year round, fresh, the dried is prized by the Asian culture. It's heat does intensify with drying. Once dried, the chile usually curls slightly at the tip. This gives it it's most common nickname of bird chile, after a birds beak. This is a key ingredient in almost every Thai curry. It can also be used to make aiolis, remoulades, stews and fiery broths. ÿSuggested Use: Thai Chiles are a hot chile and a staple in Asian kitchens. Add some... Less
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Smoked Dried Ghost Chili...

$9.49
eBay Smoked Dried Ghost Chili Pepper - Organic, Authentic Indian Bhut Jolokia - Wh...
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Smoked Dried Ghost Chili Pepper - Organic, Authentic Indian Bhut Jolokia - Whole Pods (1/2 oz) 100% Satisfactions Guarantee Product Details 1 Million SHU Smoked, Dried, Organic Indian Bhut Jolokia Reduces Inflamation Rich in Vitamins A C Lowers Blood Sugar Product Description 1/2 oz bag of the original Indian Bhut Jolokia with an AMAZING smoked flavor that will kick your tongue. In 2006 Guinness book of world records confirmed the Ghost Chili Pepper is the hottest chili pepper in the world! WOW
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Chili Pepper, Thai - 25 lbs...

$211.15
SpicesForLess Chili Pepper, Thai - 25 lbs Bulk
+ $6.95 shipping
/chili-pepper-thai-25/AFYu_hqfCHMI92yQkLGdow==/info
SpicesForLess
IN_STOCK ( In stock )
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Many sizes available (1 oz. - 50 lbs). The thai chile is a relatively small pepper at only 1 1/2-2 inches long and about 1/4 in diameter. However, it packs one heck of a punch in terms of heat. It also holds it's heat well throughout the cooking process. When ripe, the chile turns a bright red and this is what is normally dried. Although they are available year round, fresh, the dried is prized by the Asian culture. It's heat does intensify with drying. Once dried, the chile usually curls slightly at the tip. This gives it it's most common nickname of bird chile, after a birds beak. This is a key ingredient in almost every Thai curry. It can also be used to make aiolis, remoulades, stews and fiery broths. ÿSuggested Use: Thai Chiles are a hot chile and a staple in Asian kitchens. Add some... Less
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Chili Pepper, Ancho - 10 lbs...

$84.92
SpicesForLess Chili Pepper, Ancho - 10 lbs Bulk
+ $6.95 shipping
/chili-pepper-ancho-10/9muYNMj-n_2xUaoKhngNmw==/info
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Many sizes available (1 oz. - 50 lbs). Ancho (Ahn-cho) Chile (Capsicum annuum) means Wide Chile Pepper when translated. The Dried Ancho has a dark red/mahogany color. The Ancho is about 4 - 5 inches long by 3 inches wide and is very flat. This chile is about a 3 on a heat scale of 1 to 10. An Ancho is the dried form of the poblano pepper and often is mislabeled as a pasilla or mulato pepper. Anchos combined with the pasilla and guajillo chiles form the Holy Trinity of chiles used to prepare the traditional mole sauce.ÿSuggested Use: Anchos are great in salsa, soups, enchilada and any sauce needing mild heat and chile flavor. Chopped, pureed or ground, they can be added directly to your recipes. Ingredients: Ancho Chiles. Basic Prep: Rinse product first with warm water. Soak in hot water... Less
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Chili Pepper, Ancho - 5 lbs...

$44.96
SpicesForLess Chili Pepper, Ancho - 5 lbs Bulk
+ $6.95 shipping
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Many sizes available (1 oz. - 50 lbs). Ancho (Ahn-cho) Chile (Capsicum annuum) means Wide Chile Pepper when translated. The Dried Ancho has a dark red/mahogany color. The Ancho is about 4 - 5 inches long by 3 inches wide and is very flat. This chile is about a 3 on a heat scale of 1 to 10. An Ancho is the dried form of the poblano pepper and often is mislabeled as a pasilla or mulato pepper. Anchos combined with the pasilla and guajillo chiles form the Holy Trinity of chiles used to prepare the traditional mole sauce.ÿSuggested Use: Anchos are great in salsa, soups, enchilada and any sauce needing mild heat and chile flavor. Chopped, pureed or ground, they can be added directly to your recipes. Ingredients: Ancho Chiles. Basic Prep: Rinse product first with warm water. Soak in hot water... Less
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Chili Pepper, Ancho - 25 lbs...

$199.80
SpicesForLess Chili Pepper, Ancho - 25 lbs Bulk
+ $6.95 shipping
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Many sizes available (1 oz. - 50 lbs). Ancho (Ahn-cho) Chile (Capsicum annuum) means Wide Chile Pepper when translated. The Dried Ancho has a dark red/mahogany color. The Ancho is about 4 - 5 inches long by 3 inches wide and is very flat. This chile is about a 3 on a heat scale of 1 to 10. An Ancho is the dried form of the poblano pepper and often is mislabeled as a pasilla or mulato pepper. Anchos combined with the pasilla and guajillo chiles form the Holy Trinity of chiles used to prepare the traditional mole sauce.ÿSuggested Use: Anchos are great in salsa, soups, enchilada and any sauce needing mild heat and chile flavor. Chopped, pureed or ground, they can be added directly to your recipes. Ingredients: Ancho Chiles. Basic Prep: Rinse product first with warm water. Soak in hot water... Less
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Chili Pepper, Ancho - 50 lbs...

$374.63
SpicesForLess Chili Pepper, Ancho - 50 lbs Bulk
+ $6.95 shipping
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Many sizes available (1 oz. - 50 lbs). Ancho (Ahn-cho) Chile (Capsicum annuum) means Wide Chile Pepper when translated. The Dried Ancho has a dark red/mahogany color. The Ancho is about 4 - 5 inches long by 3 inches wide and is very flat. This chile is about a 3 on a heat scale of 1 to 10. An Ancho is the dried form of the poblano pepper and often is mislabeled as a pasilla or mulato pepper. Anchos combined with the pasilla and guajillo chiles form the Holy Trinity of chiles used to prepare the traditional mole sauce.ÿSuggested Use: Anchos are great in salsa, soups, enchilada and any sauce needing mild heat and chile flavor. Chopped, pureed or ground, they can be added directly to your recipes. Ingredients: Ancho Chiles. Basic Prep: Rinse product first with warm water. Soak in hot water... Less
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Chili Pepper, New Mexico - 25...

$184.60
SpicesForLess Chili Pepper, New Mexico - 25 lbs Bulk
+ $6.95 shipping
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Many sizes available (1 oz. - 50 lbs). New Mexico Chiles (Capsicum Annuum) are dark brownish - maroon in color, about 5 to 7 high and 1-1/2 wide. New Mexico Chiles are elongated, tapered, and the dried form of the Red Anaheim Pepper. This chile has a thin flesh with an earthy chile flavor and undertones of wild cherries. This chile ranges from 2 - 4 on a heat scale of 1 to 10. The New Mexico Chile may be referred to as the California Chile or Chile Colorado. New Mexico Chiles are commonly used in Red Mexican or Southwestern sauces and is grown in Mexico. This mildly hot chile also comes in a 100 pure powdered form and is used to make Ristras. Scoville heat units 8,000 - 12,000. ÿSuggested Use: New Mexico Chiles are mildly hot and very popular in Southwest cooking. Great in sauces, salsa,... Less
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Chili Peppers Hot, Whole Red...

$9.99
eBay Chili Peppers Hot, Whole Red Tianjin Dried No Stems Hot Spicy 8 Oz.(1/2 Lb.)
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Chili Pepper, New Mexico - 50...

$349.63
SpicesForLess Chili Pepper, New Mexico - 50 lbs Bulk
+ $6.95 shipping
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Many sizes available (1 oz. - 50 lbs). New Mexico Chiles (Capsicum Annuum) are dark brownish - maroon in color, about 5 to 7 high and 1-1/2 wide. New Mexico Chiles are elongated, tapered, and the dried form of the Red Anaheim Pepper. This chile has a thin flesh with an earthy chile flavor and undertones of wild cherries. This chile ranges from 2 - 4 on a heat scale of 1 to 10. The New Mexico Chile may be referred to as the California Chile or Chile Colorado. New Mexico Chiles are commonly used in Red Mexican or Southwestern sauces and is grown in Mexico. This mildly hot chile also comes in a 100 pure powdered form and is used to make Ristras. Scoville heat units 8,000 - 12,000. ÿSuggested Use: New Mexico Chiles are mildly hot and very popular in Southwest cooking. Great in sauces, salsa,... Less
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Chili Peppers Hot, Whole Red...

$7.99
eBay Chili Peppers Hot, Whole Red Tianjin Dried No Stems Hot Spicy 4 Oz.(1/4 Lb.)
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Chili Pepper, New Mexico - 10...

$84.92
SpicesForLess Chili Pepper, New Mexico - 10 lbs Bulk
+ $6.95 shipping
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Many sizes available (1 oz. - 50 lbs). New Mexico Chiles (Capsicum Annuum) are dark brownish - maroon in color, about 5 to 7 high and 1-1/2 wide. New Mexico Chiles are elongated, tapered, and the dried form of the Red Anaheim Pepper. This chile has a thin flesh with an earthy chile flavor and undertones of wild cherries. This chile ranges from 2 - 4 on a heat scale of 1 to 10. The New Mexico Chile may be referred to as the California Chile or Chile Colorado. New Mexico Chiles are commonly used in Red Mexican or Southwestern sauces and is grown in Mexico. This mildly hot chile also comes in a 100 pure powdered form and is used to make Ristras. Scoville heat units 8,000 - 12,000. ÿSuggested Use: New Mexico Chiles are mildly hot and very popular in Southwest cooking. Great in sauces, salsa,... Less
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Chili Pepper, New Mexico - 5...

$44.96
SpicesForLess Chili Pepper, New Mexico - 5 lbs Bulk
+ $6.95 shipping
/chili-pepper-new-mexico/JOf30qGSNSMWsINubTOarQ==/info
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Many sizes available (1 oz. - 50 lbs). New Mexico Chiles (Capsicum Annuum) are dark brownish - maroon in color, about 5 to 7 high and 1-1/2 wide. New Mexico Chiles are elongated, tapered, and the dried form of the Red Anaheim Pepper. This chile has a thin flesh with an earthy chile flavor and undertones of wild cherries. This chile ranges from 2 - 4 on a heat scale of 1 to 10. The New Mexico Chile may be referred to as the California Chile or Chile Colorado. New Mexico Chiles are commonly used in Red Mexican or Southwestern sauces and is grown in Mexico. This mildly hot chile also comes in a 100 pure powdered form and is used to make Ristras. Scoville heat units 8,000 - 12,000. ÿSuggested Use: New Mexico Chiles are mildly hot and very popular in Southwest cooking. Great in sauces, salsa,... Less
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Chili Peppers Hot, Whole Red...

$6.29
eBay Chili Peppers Hot, Whole Red Tianjin Dried No Stems Hot Spicy 2 Oz.(1/8 Lb.)
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Chili Pepper, Cascabel - 5...

$67.46
SpicesForLess Chili Pepper, Cascabel - 5 lbs Bulk
+ $6.95 shipping
/chili-pepper-cascabel/MpA-3TfQijRfwdvF5rwatw==/info
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Many sizes available (1 oz. - 50 lbs). The word Cascabel means Rattle in Spanish. The seeds of this chile (Capsicum Annuum) separate from the pod and rattle around the inside of the dried chile. Cascabel Chiles are dark reddish brown with a shiny, smooth, thick skin. The skins folds in a bit when dried, but this is not a wrinkled chile. The Cascabel is round and 1-1/2 inches in diameter. This chile is a 4 on the heat scale.Scoville units 1,000 - 2,500ÿSuggested Use: Cascabel Chiles are medium hot. Use in sauces, stews and soups. It's ideal for adding a hint of heat. The skin does not dissolve easily, so we recommend removing the chiles when the desired hotness is achieved. Ingredients: Dried Cascabel Chiles. Basic Prep: Rinse product first with warm water. soak in hot water for 10... Less
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Chili Peppers Whole Red...

$17.99
eBay Chili Peppers Whole Red Tianjin Dried No Stems Hot Spicy 32 Oz 2 Pound Bulk
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Chili Pepper, Cascabel - 10...

$127.42
SpicesForLess Chili Pepper, Cascabel - 10 lbs Bulk
+ $6.95 shipping
/chili-pepper-cascabel/NX1s6Uuz7nqJTjX0I83IOQ==/info
SpicesForLess
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Many sizes available (1 oz. - 50 lbs). The word Cascabel means Rattle in Spanish. The seeds of this chile (Capsicum Annuum) separate from the pod and rattle around the inside of the dried chile. Cascabel Chiles are dark reddish brown with a shiny, smooth, thick skin. The skins folds in a bit when dried, but this is not a wrinkled chile. The Cascabel is round and 1-1/2 inches in diameter. This chile is a 4 on the heat scale.Scoville units 1,000 - 2,500ÿSuggested Use: Cascabel Chiles are medium hot. Use in sauces, stews and soups. It's ideal for adding a hint of heat. The skin does not dissolve easily, so we recommend removing the chiles when the desired hotness is achieved. Ingredients: Dried Cascabel Chiles. Basic Prep: Rinse product first with warm water. soak in hot water for 10... Less
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Chili Peppers Hot, Whole Red...

$14.99
eBay Chili Peppers Hot, Whole Red Tianjin Dried No Stems Hot Spicy 16 Oz 1 Pound Bulk
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Chili Peppers Whole Red...

$19.79
eBay Chili Peppers Whole Red Tianjin Dried No Stems Hot Spicy 40 Oz 2.5 Pound Bulk
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/chili-peppers-whole-red/rLt39xTaIMeyy5rTOoTddA==/info
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AWESOME HOT GRADE A
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Chili Pepper, Ancho Powder -...

$37.96
SpicesForLess Chili Pepper, Ancho Powder - 5 lbs Bulk
+ $6.95 shipping
/chili-pepper-ancho/LLa030_SgsX54mrEisueoA==/info
SpicesForLess
IN_STOCK ( In stock )
Store not rated
Many sizes available (1 oz. - 50 lbs). Ancho (Ahn-cho) Chile (Capsicum annuum) powder (35 mesh) is made from grinding whole Anchos, seeds and pod both. Ancho powder is 100 pure to provide an authentic flavor. Grown in Mexico, Anchos are common to Mexican and Southwestern cooking. Anchos have a mild, sweet, fruity flavor. Dried Ancho has a dark, brick red to mahogany color and ranges from 3 to 5 on a heat scale of 1 to 10. Ancho is the most commonly used dried chile in Mexico. An Ancho is a dried Poblano Pepper and often is mislabeled as a Pasilla or Mulato pepper. Anchos can be used as a substitute for Guajillo or Pasilla Negro and visa versa. These chiles have the same heat range and flavor profile. Ancho, Pasilla and Guajillo form the Holy Trinity of chiles used to prepare traditional... Less
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Chili Pepper, Ancho Powder -...

$67.92
SpicesForLess Chili Pepper, Ancho Powder - 10 lbs Bulk
+ $6.95 shipping
/chili-pepper-ancho/sGfnRGrrvWBxtyDXm6y04A==/info
SpicesForLess
IN_STOCK ( In stock )
Store not rated
Many sizes available (1 oz. - 50 lbs). Ancho (Ahn-cho) Chile (Capsicum annuum) powder (35 mesh) is made from grinding whole Anchos, seeds and pod both. Ancho powder is 100 pure to provide an authentic flavor. Grown in Mexico, Anchos are common to Mexican and Southwestern cooking. Anchos have a mild, sweet, fruity flavor. Dried Ancho has a dark, brick red to mahogany color and ranges from 3 to 5 on a heat scale of 1 to 10. Ancho is the most commonly used dried chile in Mexico. An Ancho is a dried Poblano Pepper and often is mislabeled as a Pasilla or Mulato pepper. Anchos can be used as a substitute for Guajillo or Pasilla Negro and visa versa. These chiles have the same heat range and flavor profile. Ancho, Pasilla and Guajillo form the Holy Trinity of chiles used to prepare traditional... Less
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Chili Pepper, Serrano - 10...

$76.42
SpicesForLess Chili Pepper, Serrano - 10 lbs Bulk
+ $6.95 shipping
/chili-pepper-serrano/MVo556RAjq4OI9WpzFd8QQ==/info
SpicesForLess
IN_STOCK ( In stock )
Store not rated
Many sizes available (1 oz. - 50 lbs). The Serrano Chile (Capsicum annuum) is about 1 1/2 long and slightly pointed. This chile has a very hot, savory flavor. Once the chile is matured, it is scarlet red in color. The Dried Serrano is primarily used in sauces. Reconstitute the chile by placing in hot tap water (so the chile softens), then dice and slice to ones liking. Scoville heat units are 8,000 to 22,000. ÿSuggested Use: Add the serrano to any sauce in which an authentic, hot chile flavoring is desired. Reconstitute and dice chile into 1/4 pieces and add to dish. Let chile cook in sauce/dish for at least 5-10 minutes. Ingredients: Dried Serrano Chiles. Basic Prep: Rinse product first with warm water. soak in hot water for 10 minutes to rehydrate or add directly to recipe that will... Less
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Chili Pepper, Serrano - 25...

$179.80
SpicesForLess Chili Pepper, Serrano - 25 lbs Bulk
+ $6.95 shipping
/chili-pepper-serrano/P8zxv_k6JW7lDzd-v9eppA==/info
SpicesForLess
IN_STOCK ( In stock )
Store not rated
Many sizes available (1 oz. - 50 lbs). The Serrano Chile (Capsicum annuum) is about 1 1/2 long and slightly pointed. This chile has a very hot, savory flavor. Once the chile is matured, it is scarlet red in color. The Dried Serrano is primarily used in sauces. Reconstitute the chile by placing in hot tap water (so the chile softens), then dice and slice to ones liking. Scoville heat units are 8,000 to 22,000. ÿSuggested Use: Add the serrano to any sauce in which an authentic, hot chile flavoring is desired. Reconstitute and dice chile into 1/4 pieces and add to dish. Let chile cook in sauce/dish for at least 5-10 minutes. Ingredients: Dried Serrano Chiles. Basic Prep: Rinse product first with warm water. soak in hot water for 10 minutes to rehydrate or add directly to recipe that will... Less
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Chili Pepper, Serrano - 5 lbs...

$40.46
SpicesForLess Chili Pepper, Serrano - 5 lbs Bulk
+ $6.95 shipping
/chili-pepper-serrano-5/R449mkDTsxQV-bSg5pvEfA==/info
SpicesForLess
IN_STOCK ( In stock )
Store not rated
Many sizes available (1 oz. - 50 lbs). The Serrano Chile (Capsicum annuum) is about 1 1/2 long and slightly pointed. This chile has a very hot, savory flavor. Once the chile is matured, it is scarlet red in color. The Dried Serrano is primarily used in sauces. Reconstitute the chile by placing in hot tap water (so the chile softens), then dice and slice to ones liking. Scoville heat units are 8,000 to 22,000. ÿSuggested Use: Add the serrano to any sauce in which an authentic, hot chile flavoring is desired. Reconstitute and dice chile into 1/4 pieces and add to dish. Let chile cook in sauce/dish for at least 5-10 minutes. Ingredients: Dried Serrano Chiles. Basic Prep: Rinse product first with warm water. soak in hot water for 10 minutes to rehydrate or add directly to recipe that will... Less
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Chili Pepper, Ancho Powder -...

$299.63
SpicesForLess Chili Pepper, Ancho Powder - 50 lbs Bulk
+ $6.95 shipping
/chili-pepper-ancho/VCPGDvrHr2OVHqp3s2f0xw==/info
SpicesForLess
IN_STOCK ( In stock )
Store not rated
Many sizes available (1 oz. - 50 lbs). Ancho (Ahn-cho) Chile (Capsicum annuum) powder (35 mesh) is made from grinding whole Anchos, seeds and pod both. Ancho powder is 100 pure to provide an authentic flavor. Grown in Mexico, Anchos are common to Mexican and Southwestern cooking. Anchos have a mild, sweet, fruity flavor. Dried Ancho has a dark, brick red to mahogany color and ranges from 3 to 5 on a heat scale of 1 to 10. Ancho is the most commonly used dried chile in Mexico. An Ancho is a dried Poblano Pepper and often is mislabeled as a Pasilla or Mulato pepper. Anchos can be used as a substitute for Guajillo or Pasilla Negro and visa versa. These chiles have the same heat range and flavor profile. Ancho, Pasilla and Guajillo form the Holy Trinity of chiles used to prepare traditional... Less
More

Chili Pepper, Serrano - 50...

$337.10
SpicesForLess Chili Pepper, Serrano - 50 lbs Bulk
+ $6.95 shipping
/chili-pepper-serrano/gMlhh1f_AjKtX0GmiISPNA==/info
SpicesForLess
IN_STOCK ( In stock )
Store not rated
Many sizes available (1 oz. - 50 lbs). The Serrano Chile (Capsicum annuum) is about 1 1/2 long and slightly pointed. This chile has a very hot, savory flavor. Once the chile is matured, it is scarlet red in color. The Dried Serrano is primarily used in sauces. Reconstitute the chile by placing in hot tap water (so the chile softens), then dice and slice to ones liking. Scoville heat units are 8,000 to 22,000. ÿSuggested Use: Add the serrano to any sauce in which an authentic, hot chile flavoring is desired. Reconstitute and dice chile into 1/4 pieces and add to dish. Let chile cook in sauce/dish for at least 5-10 minutes. Ingredients: Dried Serrano Chiles. Basic Prep: Rinse product first with warm water. soak in hot water for 10 minutes to rehydrate or add directly to recipe that will... Less
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