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Calabrian Chili Peppers, Dried

$9.45
SpiceJungle Calabrian Chili Peppers, Dried
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Spicy, red firecrackers that are ideal for adding color and medium-spicy heat to any dish.
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Air Dried Green Chili Peppers...

$75.40
North Bay Trading Co. Air Dried Green Chili Peppers - 2.75 lbs
+ $8.50 shipping
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North Bay Trading Co.
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Air dried green chili peppers, 100 percent natural, one-fourth inch dices. Check out our huge selection of retail and bulk packages for these dehydrated chili peppers, sizes include: 4oz, 2.75lb, 9lbs, and 20lbs. Yield is about 1oz equals three-fourths cup dry and approximately doubles in volume when hydrated. Bagged selections are in resealable poly bags; bulk box orders use sealed plastic bag inside sturdy cardboard box. North Bay Trading carries a full selection of soups, wild rice, air dried vegetables, freeze dried fruits and freeze dried vegetables.
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Calabrian Chili Peppers, Dried

$9.45
SpiceJungle Calabrian Chili Peppers, Dried
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Spicy, red firecrackers that are ideal for adding color and medium-spicy heat to any dish.
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Chili Pepper, Ghost - 5 lbs...

$279.95
SpicesForLess Chili Pepper, Ghost - 5 lbs Bulk
+ $6.95 shipping
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Many sizes available (1 oz. - 50 lbs). The Bhut Jolokia (Capsicum chinense,) or Ghost Chile, named for its ghostly bite, is the hottest chile pepper in the world. Also known as the Naga Jolokia and Bih Jolokia, or poison chile pepper, it has been measured at 855,000 Scoville units up to 1,041,427 units by an Indian export company. The Bhut Jolokia is twice as hot as the Red Savina (350,000-577,000 Scoville units) and is similar looking to the Dorset Naga. When ripe, the ghost chiles are 60 mm to 85 mm long and up to 30 mm wide. They have an orange or red color. They are very similar looking to Habanero peppers, but they have a rugged skin.ÿSuggested Use: Ghost Chiles are very, very, very hot. Use them sparingly, add a little to fresh salsa, sauces, chili and anything else you want to... Less
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Chili Pepper, Ghost - 10 lbs...

$495.00
SpicesForLess Chili Pepper, Ghost - 10 lbs Bulk
+ $6.95 shipping
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Many sizes available (1 oz. - 50 lbs). The Bhut Jolokia (Capsicum chinense,) or Ghost Chile, named for its ghostly bite, is the hottest chile pepper in the world. Also known as the Naga Jolokia and Bih Jolokia, or poison chile pepper, it has been measured at 855,000 Scoville units up to 1,041,427 units by an Indian export company. The Bhut Jolokia is twice as hot as the Red Savina (350,000-577,000 Scoville units) and is similar looking to the Dorset Naga. When ripe, the ghost chiles are 60 mm to 85 mm long and up to 30 mm wide. They have an orange or red color. They are very similar looking to Habanero peppers, but they have a rugged skin.ÿSuggested Use: Ghost Chiles are very, very, very hot. Use them sparingly, add a little to fresh salsa, sauces, chili and anything else you want to... Less
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Chili Pepper, Thai - 50 lbs...

$409.50
SpicesForLess Chili Pepper, Thai - 50 lbs Bulk
+ $6.95 shipping
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Many sizes available (1 oz. - 50 lbs). The thai chile is a relatively small pepper at only 1 1/2-2 inches long and about 1/4 in diameter. However, it packs one heck of a punch in terms of heat. It also holds it's heat well throughout the cooking process. When ripe, the chile turns a bright red and this is what is normally dried. Although they are available year round, fresh, the dried is prized by the Asian culture. It's heat does intensify with drying. Once dried, the chile usually curls slightly at the tip. This gives it it's most common nickname of bird chile, after a birds beak. This is a key ingredient in almost every Thai curry. It can also be used to make aiolis, remoulades, stews and fiery broths. ÿSuggested Use: Thai Chiles are a hot chile and a staple in Asian kitchens. Add some... Less
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Chili Pepper, Thai - 25 lbs...

$211.15
SpicesForLess Chili Pepper, Thai - 25 lbs Bulk
+ $6.95 shipping
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Many sizes available (1 oz. - 50 lbs). The thai chile is a relatively small pepper at only 1 1/2-2 inches long and about 1/4 in diameter. However, it packs one heck of a punch in terms of heat. It also holds it's heat well throughout the cooking process. When ripe, the chile turns a bright red and this is what is normally dried. Although they are available year round, fresh, the dried is prized by the Asian culture. It's heat does intensify with drying. Once dried, the chile usually curls slightly at the tip. This gives it it's most common nickname of bird chile, after a birds beak. This is a key ingredient in almost every Thai curry. It can also be used to make aiolis, remoulades, stews and fiery broths. ÿSuggested Use: Thai Chiles are a hot chile and a staple in Asian kitchens. Add some... Less
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Chili Pepper, Thai - 10 lbs...

$98.90
SpicesForLess Chili Pepper, Thai - 10 lbs Bulk
+ $6.95 shipping
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Many sizes available (1 oz. - 50 lbs). The thai chile is a relatively small pepper at only 1 1/2-2 inches long and about 1/4 in diameter. However, it packs one heck of a punch in terms of heat. It also holds it's heat well throughout the cooking process. When ripe, the chile turns a bright red and this is what is normally dried. Although they are available year round, fresh, the dried is prized by the Asian culture. It's heat does intensify with drying. Once dried, the chile usually curls slightly at the tip. This gives it it's most common nickname of bird chile, after a birds beak. This is a key ingredient in almost every Thai curry. It can also be used to make aiolis, remoulades, stews and fiery broths. ÿSuggested Use: Thai Chiles are a hot chile and a staple in Asian kitchens. Add some... Less
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Chili Pepper, Thai - 5 lbs...

$55.46
SpicesForLess Chili Pepper, Thai - 5 lbs Bulk
+ $6.95 shipping
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SpicesForLess
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Many sizes available (1 oz. - 50 lbs). The thai chile is a relatively small pepper at only 1 1/2-2 inches long and about 1/4 in diameter. However, it packs one heck of a punch in terms of heat. It also holds it's heat well throughout the cooking process. When ripe, the chile turns a bright red and this is what is normally dried. Although they are available year round, fresh, the dried is prized by the Asian culture. It's heat does intensify with drying. Once dried, the chile usually curls slightly at the tip. This gives it it's most common nickname of bird chile, after a birds beak. This is a key ingredient in almost every Thai curry. It can also be used to make aiolis, remoulades, stews and fiery broths. ÿSuggested Use: Thai Chiles are a hot chile and a staple in Asian kitchens. Add some... Less
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Chili Pepper, Ghost - 50 lbs...

$2,424.00
SpicesForLess Chili Pepper, Ghost - 50 lbs Bulk
+ $6.95 shipping
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SpicesForLess
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Many sizes available (1 oz. - 50 lbs). The Bhut Jolokia (Capsicum chinense,) or Ghost Chile, named for its ghostly bite, is the hottest chile pepper in the world. Also known as the Naga Jolokia and Bih Jolokia, or poison chile pepper, it has been measured at 855,000 Scoville units up to 1,041,427 units by an Indian export company. The Bhut Jolokia is twice as hot as the Red Savina (350,000-577,000 Scoville units) and is similar looking to the Dorset Naga. When ripe, the ghost chiles are 60 mm to 85 mm long and up to 30 mm wide. They have an orange or red color. They are very similar looking to Habanero peppers, but they have a rugged skin.ÿSuggested Use: Ghost Chiles are very, very, very hot. Use them sparingly, add a little to fresh salsa, sauces, chili and anything else you want to... Less
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Chili Pepper, Ghost - 25 lbs...

$1,249.50
SpicesForLess Chili Pepper, Ghost - 25 lbs Bulk
+ $6.95 shipping
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SpicesForLess
IN_STOCK ( In stock )
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Many sizes available (1 oz. - 50 lbs). The Bhut Jolokia (Capsicum chinense,) or Ghost Chile, named for its ghostly bite, is the hottest chile pepper in the world. Also known as the Naga Jolokia and Bih Jolokia, or poison chile pepper, it has been measured at 855,000 Scoville units up to 1,041,427 units by an Indian export company. The Bhut Jolokia is twice as hot as the Red Savina (350,000-577,000 Scoville units) and is similar looking to the Dorset Naga. When ripe, the ghost chiles are 60 mm to 85 mm long and up to 30 mm wide. They have an orange or red color. They are very similar looking to Habanero peppers, but they have a rugged skin.ÿSuggested Use: Ghost Chiles are very, very, very hot. Use them sparingly, add a little to fresh salsa, sauces, chili and anything else you want to... Less
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Chili Pepper, New Mexico - 25...

$184.60
SpicesForLess Chili Pepper, New Mexico - 25 lbs Bulk
+ $6.95 shipping
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Many sizes available (1 oz. - 50 lbs). New Mexico Chiles (Capsicum Annuum) are dark brownish - maroon in color, about 5 to 7 high and 1-1/2 wide. New Mexico Chiles are elongated, tapered, and the dried form of the Red Anaheim Pepper. This chile has a thin flesh with an earthy chile flavor and undertones of wild cherries. This chile ranges from 2 - 4 on a heat scale of 1 to 10. The New Mexico Chile may be referred to as the California Chile or Chile Colorado. New Mexico Chiles are commonly used in Red Mexican or Southwestern sauces and is grown in Mexico. This mildly hot chile also comes in a 100 pure powdered form and is used to make Ristras. Scoville heat units 8,000 - 12,000. ÿSuggested Use: New Mexico Chiles are mildly hot and very popular in Southwest cooking. Great in sauces, salsa,... Less
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Chili Pepper, New Mexico - 50...

$349.63
SpicesForLess Chili Pepper, New Mexico - 50 lbs Bulk
+ $6.95 shipping
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Many sizes available (1 oz. - 50 lbs). New Mexico Chiles (Capsicum Annuum) are dark brownish - maroon in color, about 5 to 7 high and 1-1/2 wide. New Mexico Chiles are elongated, tapered, and the dried form of the Red Anaheim Pepper. This chile has a thin flesh with an earthy chile flavor and undertones of wild cherries. This chile ranges from 2 - 4 on a heat scale of 1 to 10. The New Mexico Chile may be referred to as the California Chile or Chile Colorado. New Mexico Chiles are commonly used in Red Mexican or Southwestern sauces and is grown in Mexico. This mildly hot chile also comes in a 100 pure powdered form and is used to make Ristras. Scoville heat units 8,000 - 12,000. ÿSuggested Use: New Mexico Chiles are mildly hot and very popular in Southwest cooking. Great in sauces, salsa,... Less
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Chili Pepper, New Mexico - 10...

$84.92
SpicesForLess Chili Pepper, New Mexico - 10 lbs Bulk
+ $6.95 shipping
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Many sizes available (1 oz. - 50 lbs). New Mexico Chiles (Capsicum Annuum) are dark brownish - maroon in color, about 5 to 7 high and 1-1/2 wide. New Mexico Chiles are elongated, tapered, and the dried form of the Red Anaheim Pepper. This chile has a thin flesh with an earthy chile flavor and undertones of wild cherries. This chile ranges from 2 - 4 on a heat scale of 1 to 10. The New Mexico Chile may be referred to as the California Chile or Chile Colorado. New Mexico Chiles are commonly used in Red Mexican or Southwestern sauces and is grown in Mexico. This mildly hot chile also comes in a 100 pure powdered form and is used to make Ristras. Scoville heat units 8,000 - 12,000. ÿSuggested Use: New Mexico Chiles are mildly hot and very popular in Southwest cooking. Great in sauces, salsa,... Less
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Chili Pepper, New Mexico - 5...

$44.96
SpicesForLess Chili Pepper, New Mexico - 5 lbs Bulk
+ $6.95 shipping
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Many sizes available (1 oz. - 50 lbs). New Mexico Chiles (Capsicum Annuum) are dark brownish - maroon in color, about 5 to 7 high and 1-1/2 wide. New Mexico Chiles are elongated, tapered, and the dried form of the Red Anaheim Pepper. This chile has a thin flesh with an earthy chile flavor and undertones of wild cherries. This chile ranges from 2 - 4 on a heat scale of 1 to 10. The New Mexico Chile may be referred to as the California Chile or Chile Colorado. New Mexico Chiles are commonly used in Red Mexican or Southwestern sauces and is grown in Mexico. This mildly hot chile also comes in a 100 pure powdered form and is used to make Ristras. Scoville heat units 8,000 - 12,000. ÿSuggested Use: New Mexico Chiles are mildly hot and very popular in Southwest cooking. Great in sauces, salsa,... Less
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Chili Pepper, Serrano - 10...

$76.42
SpicesForLess Chili Pepper, Serrano - 10 lbs Bulk
+ $6.95 shipping
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Many sizes available (1 oz. - 50 lbs). The Serrano Chile (Capsicum annuum) is about 1 1/2 long and slightly pointed. This chile has a very hot, savory flavor. Once the chile is matured, it is scarlet red in color. The Dried Serrano is primarily used in sauces. Reconstitute the chile by placing in hot tap water (so the chile softens), then dice and slice to ones liking. Scoville heat units are 8,000 to 22,000. ÿSuggested Use: Add the serrano to any sauce in which an authentic, hot chile flavoring is desired. Reconstitute and dice chile into 1/4 pieces and add to dish. Let chile cook in sauce/dish for at least 5-10 minutes. Ingredients: Dried Serrano Chiles. Basic Prep: Rinse product first with warm water. soak in hot water for 10 minutes to rehydrate or add directly to recipe that will... Less
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Chili Pepper, Serrano - 25...

$179.80
SpicesForLess Chili Pepper, Serrano - 25 lbs Bulk
+ $6.95 shipping
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SpicesForLess
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Many sizes available (1 oz. - 50 lbs). The Serrano Chile (Capsicum annuum) is about 1 1/2 long and slightly pointed. This chile has a very hot, savory flavor. Once the chile is matured, it is scarlet red in color. The Dried Serrano is primarily used in sauces. Reconstitute the chile by placing in hot tap water (so the chile softens), then dice and slice to ones liking. Scoville heat units are 8,000 to 22,000. ÿSuggested Use: Add the serrano to any sauce in which an authentic, hot chile flavoring is desired. Reconstitute and dice chile into 1/4 pieces and add to dish. Let chile cook in sauce/dish for at least 5-10 minutes. Ingredients: Dried Serrano Chiles. Basic Prep: Rinse product first with warm water. soak in hot water for 10 minutes to rehydrate or add directly to recipe that will... Less
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Chili Pepper, Serrano - 5 lbs...

$40.46
SpicesForLess Chili Pepper, Serrano - 5 lbs Bulk
+ $6.95 shipping
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Many sizes available (1 oz. - 50 lbs). The Serrano Chile (Capsicum annuum) is about 1 1/2 long and slightly pointed. This chile has a very hot, savory flavor. Once the chile is matured, it is scarlet red in color. The Dried Serrano is primarily used in sauces. Reconstitute the chile by placing in hot tap water (so the chile softens), then dice and slice to ones liking. Scoville heat units are 8,000 to 22,000. ÿSuggested Use: Add the serrano to any sauce in which an authentic, hot chile flavoring is desired. Reconstitute and dice chile into 1/4 pieces and add to dish. Let chile cook in sauce/dish for at least 5-10 minutes. Ingredients: Dried Serrano Chiles. Basic Prep: Rinse product first with warm water. soak in hot water for 10 minutes to rehydrate or add directly to recipe that will... Less
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Chili Pepper, Serrano - 50...

$337.10
SpicesForLess Chili Pepper, Serrano - 50 lbs Bulk
+ $6.95 shipping
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Many sizes available (1 oz. - 50 lbs). The Serrano Chile (Capsicum annuum) is about 1 1/2 long and slightly pointed. This chile has a very hot, savory flavor. Once the chile is matured, it is scarlet red in color. The Dried Serrano is primarily used in sauces. Reconstitute the chile by placing in hot tap water (so the chile softens), then dice and slice to ones liking. Scoville heat units are 8,000 to 22,000. ÿSuggested Use: Add the serrano to any sauce in which an authentic, hot chile flavoring is desired. Reconstitute and dice chile into 1/4 pieces and add to dish. Let chile cook in sauce/dish for at least 5-10 minutes. Ingredients: Dried Serrano Chiles. Basic Prep: Rinse product first with warm water. soak in hot water for 10 minutes to rehydrate or add directly to recipe that will... Less
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Chili Pepper, Guajillo Powder...

$34.96
SpicesForLess Chili Pepper, Guajillo Powder - 5 lbs Bulk
+ $6.95 shipping
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Many sizes available (1 oz. - 50 lbs). The Guajillo (wha-hee-oh) Chile Pepper (Capsicum Annuum) is the most common chile in Mexico after the Ancho. Guajillo Powder is made from grinding the whole Guajillo Pepper, seeds and stem. The powder is 100 pure to offer an authentic flavor. The flavor of the Guajillo is distinct, slightly fruity with a strong piney, berry under tone. Guajillo chiles flavor dishes easily, a little goes a long way. This chile measures 3 to 5 inches in length and is about 1 inch wide. The color is a brick red with deep burgundy tones and the skin is smooth. This chile is between a 2-4 on the heat scale of 1-10. Guajillo combined with the Pasilla and Ancho from the Holy Trinity of chiles used to prepare the traditional mole sauce.Approx Scoville heat units 2,500 to... Less
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Chili Pepper, Guajillo Powder...

$129.81
SpicesForLess Chili Pepper, Guajillo Powder - 25 lbs Bulk
+ $6.95 shipping
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Many sizes available (1 oz. - 50 lbs). The Guajillo (wha-hee-oh) Chile Pepper (Capsicum Annuum) is the most common chile in Mexico after the Ancho. Guajillo Powder is made from grinding the whole Guajillo Pepper, seeds and stem. The powder is 100 pure to offer an authentic flavor. The flavor of the Guajillo is distinct, slightly fruity with a strong piney, berry under tone. Guajillo chiles flavor dishes easily, a little goes a long way. This chile measures 3 to 5 inches in length and is about 1 inch wide. The color is a brick red with deep burgundy tones and the skin is smooth. This chile is between a 2-4 on the heat scale of 1-10. Guajillo combined with the Pasilla and Ancho from the Holy Trinity of chiles used to prepare the traditional mole sauce.Approx Scoville heat units 2,500 to... Less
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Chili Pepper, Guajillo Powder...

$58.92
SpicesForLess Chili Pepper, Guajillo Powder - 10 lbs Bulk
+ $6.95 shipping
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Many sizes available (1 oz. - 50 lbs). The Guajillo (wha-hee-oh) Chile Pepper (Capsicum Annuum) is the most common chile in Mexico after the Ancho. Guajillo Powder is made from grinding the whole Guajillo Pepper, seeds and stem. The powder is 100 pure to offer an authentic flavor. The flavor of the Guajillo is distinct, slightly fruity with a strong piney, berry under tone. Guajillo chiles flavor dishes easily, a little goes a long way. This chile measures 3 to 5 inches in length and is about 1 inch wide. The color is a brick red with deep burgundy tones and the skin is smooth. This chile is between a 2-4 on the heat scale of 1-10. Guajillo combined with the Pasilla and Ancho from the Holy Trinity of chiles used to prepare the traditional mole sauce.Approx Scoville heat units 2,500 to... Less
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Chili Pepper, Guajillo Powder...

$249.60
SpicesForLess Chili Pepper, Guajillo Powder - 50 lbs Bulk
+ $6.95 shipping
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Many sizes available (1 oz. - 50 lbs). The Guajillo (wha-hee-oh) Chile Pepper (Capsicum Annuum) is the most common chile in Mexico after the Ancho. Guajillo Powder is made from grinding the whole Guajillo Pepper, seeds and stem. The powder is 100 pure to offer an authentic flavor. The flavor of the Guajillo is distinct, slightly fruity with a strong piney, berry under tone. Guajillo chiles flavor dishes easily, a little goes a long way. This chile measures 3 to 5 inches in length and is about 1 inch wide. The color is a brick red with deep burgundy tones and the skin is smooth. This chile is between a 2-4 on the heat scale of 1-10. Guajillo combined with the Pasilla and Ancho from the Holy Trinity of chiles used to prepare the traditional mole sauce.Approx Scoville heat units 2,500 to... Less
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Chili Pepper, Anaheim Powder...

$49.90
SpicesForLess Chili Pepper, Anaheim Powder - 5 lbs Bulk
+ $6.95 shipping
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Many sizes available (1 oz. - 50 lbs). Anaheim Chile (Capsicum Annuum) powder (40 mesh) is made from grinding whole, Anaheim Chiles, seeds and pod both. The Anaheim Powder is 100 pure to provide an authentic flavor. ÿThis chile has a thin flesh with an earthy chile flavor with tones of wild cherries. This chile ranges from 2-4 on a heat scale of 1 to 10. The Anaheim Chile may be referred to as the California Chile or Chile Colorado. Anaheim Chiles are commonly used in Red Mexican or Southwestern sauces and is grown in Mexico. This mildly hot chile powder also comes in a whole dried form commonly used to make Ristras. Approx. Scoville heat units 500 - 2,500.ÿSuggested Use: Anaheim Chile Powder is very easy to use. Use in stir fry, or sprinkled over poultry or fish before baking or... Less
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Chili Pepper, Anaheim Powder...

$199.00
SpicesForLess Chili Pepper, Anaheim Powder - 25 lbs Bulk
+ $6.95 shipping
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Many sizes available (1 oz. - 50 lbs). Anaheim Chile (Capsicum Annuum) powder (40 mesh) is made from grinding whole, Anaheim Chiles, seeds and pod both. The Anaheim Powder is 100 pure to provide an authentic flavor. ÿThis chile has a thin flesh with an earthy chile flavor with tones of wild cherries. This chile ranges from 2-4 on a heat scale of 1 to 10. The Anaheim Chile may be referred to as the California Chile or Chile Colorado. Anaheim Chiles are commonly used in Red Mexican or Southwestern sauces and is grown in Mexico. This mildly hot chile powder also comes in a whole dried form commonly used to make Ristras. Approx. Scoville heat units 500 - 2,500.ÿSuggested Use: Anaheim Chile Powder is very easy to use. Use in stir fry, or sprinkled over poultry or fish before baking or... Less
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Dried Red Chili Peppers Bunch...

$10.99
CuriousCountryCreatio ns com Dried Red Chili Peppers Bunch Single Bunch by Curious Country Creations
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Dried Red Chili Peppers Try some of our Red Chili Peppers in a arrangement today. These Chili Peppers are sure to spice up any arrangement and make it look red hot. Dried Chili peppers also look great in a vase by themselves all year round. You will love the way these Dried Chili Peppers look in your home or office. Product: Dried Red Chili peppers in a bunch Colors: Red and Green Length: 15-18 inches long Amount: Large 6 oz bunch Case option: 12 or 20 large bunches to a case. Buy a case and Save Even More!
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Chili Pepper, Anaheim Powder...

$379.80
SpicesForLess Chili Pepper, Anaheim Powder - 50 lbs Bulk
+ $6.95 shipping
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Many sizes available (1 oz. - 50 lbs). Anaheim Chile (Capsicum Annuum) powder (40 mesh) is made from grinding whole, Anaheim Chiles, seeds and pod both. The Anaheim Powder is 100 pure to provide an authentic flavor. ÿThis chile has a thin flesh with an earthy chile flavor with tones of wild cherries. This chile ranges from 2-4 on a heat scale of 1 to 10. The Anaheim Chile may be referred to as the California Chile or Chile Colorado. Anaheim Chiles are commonly used in Red Mexican or Southwestern sauces and is grown in Mexico. This mildly hot chile powder also comes in a whole dried form commonly used to make Ristras. Approx. Scoville heat units 500 - 2,500.ÿSuggested Use: Anaheim Chile Powder is very easy to use. Use in stir fry, or sprinkled over poultry or fish before baking or... Less
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Chili Pepper, Anaheim Powder...

$98.40
SpicesForLess Chili Pepper, Anaheim Powder - 10 lbs Bulk
+ $6.95 shipping
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Many sizes available (1 oz. - 50 lbs). Anaheim Chile (Capsicum Annuum) powder (40 mesh) is made from grinding whole, Anaheim Chiles, seeds and pod both. The Anaheim Powder is 100 pure to provide an authentic flavor. ÿThis chile has a thin flesh with an earthy chile flavor with tones of wild cherries. This chile ranges from 2-4 on a heat scale of 1 to 10. The Anaheim Chile may be referred to as the California Chile or Chile Colorado. Anaheim Chiles are commonly used in Red Mexican or Southwestern sauces and is grown in Mexico. This mildly hot chile powder also comes in a whole dried form commonly used to make Ristras. Approx. Scoville heat units 500 - 2,500.ÿSuggested Use: Anaheim Chile Powder is very easy to use. Use in stir fry, or sprinkled over poultry or fish before baking or... Less
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Chili Pepper, Anaheim - 25...

$184.60
SpicesForLess Chili Pepper, Anaheim - 25 lbs Bulk
+ $6.95 shipping
/chili-pepper-anaheim/61YqNOBAvms8n3rmriVHLg==/info
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Many sizes available (1 oz. - 50 lbs). Anaheim Chiles (Capsicum Annuum) are dark brownish - maroon in color, about 5 to 7 high and 1-1/2 wide. Anaheim Chiles are elongated, tapered and has a thin flesh with an earthy chile flavor and undertones of wild cherries. This chile ranges from 2 - 4 on a heat scale of 1 to 10. The Anaheim Chile may be referred to as the California Chile or Chile Colorado. Anaheim Chiles are commonly used in Red Mexican or Southwestern sauces and is grown in Mexico. This mildly hot chile also comes in a 100 pure powdered form and is used to make Ristras. Scoville heat units 8,000 - 12,000. ÿSuggested Use: Anaheim Chiles are mildly hot and very popular in Southwest cooking. Great in sauces, salsa, rice dishes, stews and soups. Add directly to the cooking liquid... Less
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Chili Pepper, Anaheim - 10...

$84.92
SpicesForLess Chili Pepper, Anaheim - 10 lbs Bulk
+ $6.95 shipping
/chili-pepper-anaheim/C8G294PSbtpCEQyEcmUQew==/info
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IN_STOCK ( In stock )
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Many sizes available (1 oz. - 50 lbs). Anaheim Chiles (Capsicum Annuum) are dark brownish - maroon in color, about 5 to 7 high and 1-1/2 wide. Anaheim Chiles are elongated, tapered and has a thin flesh with an earthy chile flavor and undertones of wild cherries. This chile ranges from 2 - 4 on a heat scale of 1 to 10. The Anaheim Chile may be referred to as the California Chile or Chile Colorado. Anaheim Chiles are commonly used in Red Mexican or Southwestern sauces and is grown in Mexico. This mildly hot chile also comes in a 100 pure powdered form and is used to make Ristras. Scoville heat units 8,000 - 12,000. ÿSuggested Use: Anaheim Chiles are mildly hot and very popular in Southwest cooking. Great in sauces, salsa, rice dishes, stews and soups. Add directly to the cooking liquid... Less
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Chili Pepper, Guajillo - 10...

$79.92
SpicesForLess Chili Pepper, Guajillo - 10 lbs Bulk
+ $6.95 shipping
/chili-pepper-guajillo/E1g8r53LFKs8xBIW3_WPjg==/info
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Many sizes available (1 oz. - 50 lbs). The Guajillo (wha - hee - oh) Chile Pepper (Capsicum Annuum) is the most common chile in Mexico after the Ancho. The flavor of the Guajillo is distinct, slightly fruity with a strong piney, berry under taste. Guajillo flavors dishes easily, a little goes a long way. This chile measures 3 to 5 inches in length and is about 1 inch wide. The color is a brick red with deep burgundy tones and the skins is smooth. This Chile is between a 2-4 on the heat scale of 1 - 10. Guajillo, combined with the Pasilla and Ancho, form the holy trinity of chiles used to prepare the traditional mole sauces.Scoville heat units 2,500 to 5,000.ÿSuggested Use: A mildly hot chile. Use in sauces, salsa, soups and your favorite chile. A little goes a long way Ingredients: Dried... Less
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Chili Pepper, Anaheim - 5 lbs...

$44.96
SpicesForLess Chili Pepper, Anaheim - 5 lbs Bulk
+ $6.95 shipping
/chili-pepper-anaheim-5/ItSmJ6MOGGFTCq6B37f2nA==/info
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IN_STOCK ( In stock )
Store not rated
Many sizes available (1 oz. - 50 lbs). Anaheim Chiles (Capsicum Annuum) are dark brownish - maroon in color, about 5 to 7 high and 1-1/2 wide. Anaheim Chiles are elongated, tapered and has a thin flesh with an earthy chile flavor and undertones of wild cherries. This chile ranges from 2 - 4 on a heat scale of 1 to 10. The Anaheim Chile may be referred to as the California Chile or Chile Colorado. Anaheim Chiles are commonly used in Red Mexican or Southwestern sauces and is grown in Mexico. This mildly hot chile also comes in a 100 pure powdered form and is used to make Ristras. Scoville heat units 8,000 - 12,000. ÿSuggested Use: Anaheim Chiles are mildly hot and very popular in Southwest cooking. Great in sauces, salsa, rice dishes, stews and soups. Add directly to the cooking liquid... Less
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Chili Pepper, Anaheim - 50...

$349.63
SpicesForLess Chili Pepper, Anaheim - 50 lbs Bulk
+ $6.95 shipping
/chili-pepper-anaheim/KY1U-2KPXhVT8XYXEsU5nw==/info
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IN_STOCK ( In stock )
Store not rated
Many sizes available (1 oz. - 50 lbs). Anaheim Chiles (Capsicum Annuum) are dark brownish - maroon in color, about 5 to 7 high and 1-1/2 wide. Anaheim Chiles are elongated, tapered and has a thin flesh with an earthy chile flavor and undertones of wild cherries. This chile ranges from 2 - 4 on a heat scale of 1 to 10. The Anaheim Chile may be referred to as the California Chile or Chile Colorado. Anaheim Chiles are commonly used in Red Mexican or Southwestern sauces and is grown in Mexico. This mildly hot chile also comes in a 100 pure powdered form and is used to make Ristras. Scoville heat units 8,000 - 12,000. ÿSuggested Use: Anaheim Chiles are mildly hot and very popular in Southwest cooking. Great in sauces, salsa, rice dishes, stews and soups. Add directly to the cooking liquid... Less
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Chili Pepper, Guajillo - 50...

$299.50
SpicesForLess Chili Pepper, Guajillo - 50 lbs Bulk
+ $6.95 shipping
/chili-pepper-guajillo/T7VRoYo5T-Ntgf2--KUUgA==/info
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IN_STOCK ( In stock )
Store not rated
Many sizes available (1 oz. - 50 lbs). The Guajillo (wha - hee - oh) Chile Pepper (Capsicum Annuum) is the most common chile in Mexico after the Ancho. The flavor of the Guajillo is distinct, slightly fruity with a strong piney, berry under taste. Guajillo flavors dishes easily, a little goes a long way. This chile measures 3 to 5 inches in length and is about 1 inch wide. The color is a brick red with deep burgundy tones and the skins is smooth. This Chile is between a 2-4 on the heat scale of 1 - 10. Guajillo, combined with the Pasilla and Ancho, form the holy trinity of chiles used to prepare the traditional mole sauces.Scoville heat units 2,500 to 5,000.ÿSuggested Use: A mildly hot chile. Use in sauces, salsa, soups and your favorite chile. A little goes a long way Ingredients: Dried... Less
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Chili Pepper, Guajillo - 25...

$169.50
SpicesForLess Chili Pepper, Guajillo - 25 lbs Bulk
+ $6.95 shipping
/chili-pepper-guajillo/ZnEENceB5pXGubfCCpcWdQ==/info
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IN_STOCK ( In stock )
Store not rated
Many sizes available (1 oz. - 50 lbs). The Guajillo (wha - hee - oh) Chile Pepper (Capsicum Annuum) is the most common chile in Mexico after the Ancho. The flavor of the Guajillo is distinct, slightly fruity with a strong piney, berry under taste. Guajillo flavors dishes easily, a little goes a long way. This chile measures 3 to 5 inches in length and is about 1 inch wide. The color is a brick red with deep burgundy tones and the skins is smooth. This Chile is between a 2-4 on the heat scale of 1 - 10. Guajillo, combined with the Pasilla and Ancho, form the holy trinity of chiles used to prepare the traditional mole sauces.Scoville heat units 2,500 to 5,000.ÿSuggested Use: A mildly hot chile. Use in sauces, salsa, soups and your favorite chile. A little goes a long way Ingredients: Dried... Less
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Chili Pepper, Arbol - 5 lbs...

$45.96
SpicesForLess Chili Pepper, Arbol - 5 lbs Bulk
+ $6.95 shipping
/chili-pepper-arbol-5/fcCy1McrerKjvxotdvPvzA==/info
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IN_STOCK ( In stock )
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Many sizes available (1 oz. - 50 lbs). De Arbol (Capsicum Annuum) means tree like in Spanish. The plant has a thick, upright, woody stem and the chile itself is narrow, curved and bright red in color. Believed to be closely related to the pequin, the De Arbol is thin fleshed, with a tannic flavor and searing heat. This chile has a heat range of 7.5 on the heat scale of 1-10. De Arbol Chiles are comparable to a Cayenne Pepper. ÿSuggested Use: De Arbol is a hot chile and a staple in Southwest kitchens. Add some heat to your next salsa or Mexican dish. Be adventurous and add them to your next stew or chili along with the other spices Ingredients: Dried De Arbol Chiles. Basic Prep: Rinse product first with cold water. Soak in hot water for 10 minutes to rehydrate or add directly to recipe... Less
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Chili Pepper, Arbol - 25 lbs...

$199.80
SpicesForLess Chili Pepper, Arbol - 25 lbs Bulk
+ $6.95 shipping
/chili-pepper-arbol-25/gSkr6FFw8MOY1BgMq2VN1g==/info
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IN_STOCK ( In stock )
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Many sizes available (1 oz. - 50 lbs). De Arbol (Capsicum Annuum) means tree like in Spanish. The plant has a thick, upright, woody stem and the chile itself is narrow, curved and bright red in color. Believed to be closely related to the pequin, the De Arbol is thin fleshed, with a tannic flavor and searing heat. This chile has a heat range of 7.5 on the heat scale of 1-10. De Arbol Chiles are comparable to a Cayenne Pepper. ÿSuggested Use: De Arbol is a hot chile and a staple in Southwest kitchens. Add some heat to your next salsa or Mexican dish. Be adventurous and add them to your next stew or chili along with the other spices Ingredients: Dried De Arbol Chiles. Basic Prep: Rinse product first with cold water. Soak in hot water for 10 minutes to rehydrate or add directly to recipe... Less
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Chili Pepper, Arbol - 50 lbs...

$374.63
SpicesForLess Chili Pepper, Arbol - 50 lbs Bulk
+ $6.95 shipping
/chili-pepper-arbol-50/wVKvOfama8wefjujV659Iw==/info
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IN_STOCK ( In stock )
Store not rated
Many sizes available (1 oz. - 50 lbs). De Arbol (Capsicum Annuum) means tree like in Spanish. The plant has a thick, upright, woody stem and the chile itself is narrow, curved and bright red in color. Believed to be closely related to the pequin, the De Arbol is thin fleshed, with a tannic flavor and searing heat. This chile has a heat range of 7.5 on the heat scale of 1-10. De Arbol Chiles are comparable to a Cayenne Pepper. ÿSuggested Use: De Arbol is a hot chile and a staple in Southwest kitchens. Add some heat to your next salsa or Mexican dish. Be adventurous and add them to your next stew or chili along with the other spices Ingredients: Dried De Arbol Chiles. Basic Prep: Rinse product first with cold water. Soak in hot water for 10 minutes to rehydrate or add directly to recipe... Less
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Chili Pepper, Arbol - 10 lbs...

$84.92
SpicesForLess Chili Pepper, Arbol - 10 lbs Bulk
+ $6.95 shipping
/chili-pepper-arbol-10/zebTQJgVYwykNDX-Ka8TTA==/info
SpicesForLess
IN_STOCK ( In stock )
Store not rated
Many sizes available (1 oz. - 50 lbs). De Arbol (Capsicum Annuum) means tree like in Spanish. The plant has a thick, upright, woody stem and the chile itself is narrow, curved and bright red in color. Believed to be closely related to the pequin, the De Arbol is thin fleshed, with a tannic flavor and searing heat. This chile has a heat range of 7.5 on the heat scale of 1-10. De Arbol Chiles are comparable to a Cayenne Pepper. ÿSuggested Use: De Arbol is a hot chile and a staple in Southwest kitchens. Add some heat to your next salsa or Mexican dish. Be adventurous and add them to your next stew or chili along with the other spices Ingredients: Dried De Arbol Chiles. Basic Prep: Rinse product first with cold water. Soak in hot water for 10 minutes to rehydrate or add directly to recipe... Less
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Chili Pepper, Guajillo - 5...

$44.96
SpicesForLess Chili Pepper, Guajillo - 5 lbs Bulk
+ $6.95 shipping
/chili-pepper-guajillo/znRHOOAOo8mdrYU-vmp7gQ==/info
SpicesForLess
IN_STOCK ( In stock )
Store not rated
Many sizes available (1 oz. - 50 lbs). The Guajillo (wha - hee - oh) Chile Pepper (Capsicum Annuum) is the most common chile in Mexico after the Ancho. The flavor of the Guajillo is distinct, slightly fruity with a strong piney, berry under taste. Guajillo flavors dishes easily, a little goes a long way. This chile measures 3 to 5 inches in length and is about 1 inch wide. The color is a brick red with deep burgundy tones and the skins is smooth. This Chile is between a 2-4 on the heat scale of 1 - 10. Guajillo, combined with the Pasilla and Ancho, form the holy trinity of chiles used to prepare the traditional mole sauces.Scoville heat units 2,500 to 5,000.ÿSuggested Use: A mildly hot chile. Use in sauces, salsa, soups and your favorite chile. A little goes a long way Ingredients: Dried... Less
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