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Showing results for "dried chili peppers"
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Chili Pepper, Thai - 50 lbs...

$409.50
SpicesForLess Chili Pepper, Thai - 50 lbs Bulk
+ $6.95 shipping
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Many sizes available (1 oz. - 50 lbs). The thai chile is a relatively small pepper at only 1 1/2-2 inches long and about 1/4 in diameter. However, it packs one heck of a punch in terms of heat. It also holds it's heat well throughout the cooking process. When ripe, the chile turns a bright red and this is what is normally dried. Although they are available year round, fresh, the dried is prized by the Asian culture. It's heat does intensify with drying. Once dried, the chile usually curls slightly at the tip. This gives it it's most common nickname of bird chile, after a birds beak. This is a key ingredient in almost every Thai curry. It can also be used to make aiolis, remoulades, stews and fiery broths. ÿSuggested Use: Thai Chiles are a hot chile and a staple in Asian kitchens. Add some... Less
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Chili Pepper, Thai - 10 lbs...

$98.90
SpicesForLess Chili Pepper, Thai - 10 lbs Bulk
+ $6.95 shipping
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Many sizes available (1 oz. - 50 lbs). The thai chile is a relatively small pepper at only 1 1/2-2 inches long and about 1/4 in diameter. However, it packs one heck of a punch in terms of heat. It also holds it's heat well throughout the cooking process. When ripe, the chile turns a bright red and this is what is normally dried. Although they are available year round, fresh, the dried is prized by the Asian culture. It's heat does intensify with drying. Once dried, the chile usually curls slightly at the tip. This gives it it's most common nickname of bird chile, after a birds beak. This is a key ingredient in almost every Thai curry. It can also be used to make aiolis, remoulades, stews and fiery broths. ÿSuggested Use: Thai Chiles are a hot chile and a staple in Asian kitchens. Add some... Less
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Chefs Organic Crushed Red...

$7.95
Target Chefs Organic Crushed Red Chili Pepper Flakes (1.35 oz)
+ $8.81 shipping
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Target
IN_STOCK ( In stock )
Find Seasonings at Target.com! CHEFS organic red pepper flakes elevate the flavor of pizza, sauces, salads and entrees from traditional to sensational! . . For an added kick of flavor, CHEFS Crushed Chili Pepper Flakes hit the spot. With just the right degree of heat and spice, pods and seeds of red chiles are dried, then crushed, to maintain piquant flavor. Milder than cayenne, these red pepper flakes add a pungent earthy flavor that will not overwhelm other ingredients. This is the spice of choice that is more prevalent than salt and pepper in pizzerias, and is used in chili for an extra boost of flavor. . . Connoisseurs love using crushed red pepper flakes in...
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Chili Pepper, Thai - 25 lbs...

$211.15
SpicesForLess Chili Pepper, Thai - 25 lbs Bulk
+ $6.95 shipping
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Many sizes available (1 oz. - 50 lbs). The thai chile is a relatively small pepper at only 1 1/2-2 inches long and about 1/4 in diameter. However, it packs one heck of a punch in terms of heat. It also holds it's heat well throughout the cooking process. When ripe, the chile turns a bright red and this is what is normally dried. Although they are available year round, fresh, the dried is prized by the Asian culture. It's heat does intensify with drying. Once dried, the chile usually curls slightly at the tip. This gives it it's most common nickname of bird chile, after a birds beak. This is a key ingredient in almost every Thai curry. It can also be used to make aiolis, remoulades, stews and fiery broths. ÿSuggested Use: Thai Chiles are a hot chile and a staple in Asian kitchens. Add some... Less
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Chili Pepper, Thai - 5 lbs...

$55.46
SpicesForLess Chili Pepper, Thai - 5 lbs Bulk
+ $6.95 shipping
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IN_STOCK ( In stock )
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Many sizes available (1 oz. - 50 lbs). The thai chile is a relatively small pepper at only 1 1/2-2 inches long and about 1/4 in diameter. However, it packs one heck of a punch in terms of heat. It also holds it's heat well throughout the cooking process. When ripe, the chile turns a bright red and this is what is normally dried. Although they are available year round, fresh, the dried is prized by the Asian culture. It's heat does intensify with drying. Once dried, the chile usually curls slightly at the tip. This gives it it's most common nickname of bird chile, after a birds beak. This is a key ingredient in almost every Thai curry. It can also be used to make aiolis, remoulades, stews and fiery broths. ÿSuggested Use: Thai Chiles are a hot chile and a staple in Asian kitchens. Add some... Less
More

Chili Pepper, Ancho - 50 lbs...

$374.63
SpicesForLess Chili Pepper, Ancho - 50 lbs Bulk
+ $6.95 shipping
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Many sizes available (1 oz. - 50 lbs). Ancho (Ahn-cho) Chile (Capsicum annuum) means Wide Chile Pepper when translated. The Dried Ancho has a dark red/mahogany color. The Ancho is about 4 - 5 inches long by 3 inches wide and is very flat. This chile is about a 3 on a heat scale of 1 to 10. An Ancho is the dried form of the poblano pepper and often is mislabeled as a pasilla or mulato pepper. Anchos combined with the pasilla and guajillo chiles form the Holy Trinity of chiles used to prepare the traditional mole sauce.ÿSuggested Use: Anchos are great in salsa, soups, enchilada and any sauce needing mild heat and chile flavor. Chopped, pureed or ground, they can be added directly to your recipes. Ingredients: Ancho Chiles. Basic Prep: Rinse product first with warm water. Soak in hot water... Less
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Chili Pepper, Ancho - 10 lbs...

$84.92
SpicesForLess Chili Pepper, Ancho - 10 lbs Bulk
+ $6.95 shipping
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Many sizes available (1 oz. - 50 lbs). Ancho (Ahn-cho) Chile (Capsicum annuum) means Wide Chile Pepper when translated. The Dried Ancho has a dark red/mahogany color. The Ancho is about 4 - 5 inches long by 3 inches wide and is very flat. This chile is about a 3 on a heat scale of 1 to 10. An Ancho is the dried form of the poblano pepper and often is mislabeled as a pasilla or mulato pepper. Anchos combined with the pasilla and guajillo chiles form the Holy Trinity of chiles used to prepare the traditional mole sauce.ÿSuggested Use: Anchos are great in salsa, soups, enchilada and any sauce needing mild heat and chile flavor. Chopped, pureed or ground, they can be added directly to your recipes. Ingredients: Ancho Chiles. Basic Prep: Rinse product first with warm water. Soak in hot water... Less
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Chili Pepper, Ancho - 5 lbs...

$44.96
SpicesForLess Chili Pepper, Ancho - 5 lbs Bulk
+ $6.95 shipping
/chili-pepper-ancho-5/BThIYvEMat2hmAzZcTRM2Q==/info
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Many sizes available (1 oz. - 50 lbs). Ancho (Ahn-cho) Chile (Capsicum annuum) means Wide Chile Pepper when translated. The Dried Ancho has a dark red/mahogany color. The Ancho is about 4 - 5 inches long by 3 inches wide and is very flat. This chile is about a 3 on a heat scale of 1 to 10. An Ancho is the dried form of the poblano pepper and often is mislabeled as a pasilla or mulato pepper. Anchos combined with the pasilla and guajillo chiles form the Holy Trinity of chiles used to prepare the traditional mole sauce.ÿSuggested Use: Anchos are great in salsa, soups, enchilada and any sauce needing mild heat and chile flavor. Chopped, pureed or ground, they can be added directly to your recipes. Ingredients: Ancho Chiles. Basic Prep: Rinse product first with warm water. Soak in hot water... Less
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Chili Pepper, Ancho - 25 lbs...

$199.80
SpicesForLess Chili Pepper, Ancho - 25 lbs Bulk
+ $6.95 shipping
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Many sizes available (1 oz. - 50 lbs). Ancho (Ahn-cho) Chile (Capsicum annuum) means Wide Chile Pepper when translated. The Dried Ancho has a dark red/mahogany color. The Ancho is about 4 - 5 inches long by 3 inches wide and is very flat. This chile is about a 3 on a heat scale of 1 to 10. An Ancho is the dried form of the poblano pepper and often is mislabeled as a pasilla or mulato pepper. Anchos combined with the pasilla and guajillo chiles form the Holy Trinity of chiles used to prepare the traditional mole sauce.ÿSuggested Use: Anchos are great in salsa, soups, enchilada and any sauce needing mild heat and chile flavor. Chopped, pureed or ground, they can be added directly to your recipes. Ingredients: Ancho Chiles. Basic Prep: Rinse product first with warm water. Soak in hot water... Less
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Chili Pepper, Ghost - 10 lbs...

$495.00
SpicesForLess Chili Pepper, Ghost - 10 lbs Bulk
+ $6.95 shipping
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Many sizes available (1 oz. - 50 lbs). The Bhut Jolokia (Capsicum chinense,) or Ghost Chile, named for its ghostly bite, is the hottest chile pepper in the world. Also known as the Naga Jolokia and Bih Jolokia, or poison chile pepper, it has been measured at 855,000 Scoville units up to 1,041,427 units by an Indian export company. The Bhut Jolokia is twice as hot as the Red Savina (350,000-577,000 Scoville units) and is similar looking to the Dorset Naga. When ripe, the ghost chiles are 60 mm to 85 mm long and up to 30 mm wide. They have an orange or red color. They are very similar looking to Habanero peppers, but they have a rugged skin.ÿSuggested Use: Ghost Chiles are very, very, very hot. Use them sparingly, add a little to fresh salsa, sauces, chili and anything else you want to... Less
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Chili Pepper, Ghost - 5 lbs...

$279.95
SpicesForLess Chili Pepper, Ghost - 5 lbs Bulk
+ $6.95 shipping
/chili-pepper-ghost-5/mlbac4PCWCoLctUC89iFMQ==/info
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Many sizes available (1 oz. - 50 lbs). The Bhut Jolokia (Capsicum chinense,) or Ghost Chile, named for its ghostly bite, is the hottest chile pepper in the world. Also known as the Naga Jolokia and Bih Jolokia, or poison chile pepper, it has been measured at 855,000 Scoville units up to 1,041,427 units by an Indian export company. The Bhut Jolokia is twice as hot as the Red Savina (350,000-577,000 Scoville units) and is similar looking to the Dorset Naga. When ripe, the ghost chiles are 60 mm to 85 mm long and up to 30 mm wide. They have an orange or red color. They are very similar looking to Habanero peppers, but they have a rugged skin.ÿSuggested Use: Ghost Chiles are very, very, very hot. Use them sparingly, add a little to fresh salsa, sauces, chili and anything else you want to... Less
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Chili Pepper, Ghost - 50 lbs...

$2,424.00
SpicesForLess Chili Pepper, Ghost - 50 lbs Bulk
+ $6.95 shipping
/chili-pepper-ghost-50/CP8wLjaa29FsAF9X8HVmow==/info
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IN_STOCK ( In stock )
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Many sizes available (1 oz. - 50 lbs). The Bhut Jolokia (Capsicum chinense,) or Ghost Chile, named for its ghostly bite, is the hottest chile pepper in the world. Also known as the Naga Jolokia and Bih Jolokia, or poison chile pepper, it has been measured at 855,000 Scoville units up to 1,041,427 units by an Indian export company. The Bhut Jolokia is twice as hot as the Red Savina (350,000-577,000 Scoville units) and is similar looking to the Dorset Naga. When ripe, the ghost chiles are 60 mm to 85 mm long and up to 30 mm wide. They have an orange or red color. They are very similar looking to Habanero peppers, but they have a rugged skin.ÿSuggested Use: Ghost Chiles are very, very, very hot. Use them sparingly, add a little to fresh salsa, sauces, chili and anything else you want to... Less
More

Chili Pepper, Ghost - 25 lbs...

$1,249.50
SpicesForLess Chili Pepper, Ghost - 25 lbs Bulk
+ $6.95 shipping
/chili-pepper-ghost-25/REOJjN7PByMbsVqT95PRew==/info
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IN_STOCK ( In stock )
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Many sizes available (1 oz. - 50 lbs). The Bhut Jolokia (Capsicum chinense,) or Ghost Chile, named for its ghostly bite, is the hottest chile pepper in the world. Also known as the Naga Jolokia and Bih Jolokia, or poison chile pepper, it has been measured at 855,000 Scoville units up to 1,041,427 units by an Indian export company. The Bhut Jolokia is twice as hot as the Red Savina (350,000-577,000 Scoville units) and is similar looking to the Dorset Naga. When ripe, the ghost chiles are 60 mm to 85 mm long and up to 30 mm wide. They have an orange or red color. They are very similar looking to Habanero peppers, but they have a rugged skin.ÿSuggested Use: Ghost Chiles are very, very, very hot. Use them sparingly, add a little to fresh salsa, sauces, chili and anything else you want to... Less
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Chili Pepper, New Mexico - 25...

$184.60
SpicesForLess Chili Pepper, New Mexico - 25 lbs Bulk
+ $6.95 shipping
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Many sizes available (1 oz. - 50 lbs). New Mexico Chiles (Capsicum Annuum) are dark brownish - maroon in color, about 5 to 7 high and 1-1/2 wide. New Mexico Chiles are elongated, tapered, and the dried form of the Red Anaheim Pepper. This chile has a thin flesh with an earthy chile flavor and undertones of wild cherries. This chile ranges from 2 - 4 on a heat scale of 1 to 10. The New Mexico Chile may be referred to as the California Chile or Chile Colorado. New Mexico Chiles are commonly used in Red Mexican or Southwestern sauces and is grown in Mexico. This mildly hot chile also comes in a 100 pure powdered form and is used to make Ristras. Scoville heat units 8,000 - 12,000. ÿSuggested Use: New Mexico Chiles are mildly hot and very popular in Southwest cooking. Great in sauces, salsa,... Less
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Chili Pepper, New Mexico - 5...

$44.96
SpicesForLess Chili Pepper, New Mexico - 5 lbs Bulk
+ $6.95 shipping
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Many sizes available (1 oz. - 50 lbs). New Mexico Chiles (Capsicum Annuum) are dark brownish - maroon in color, about 5 to 7 high and 1-1/2 wide. New Mexico Chiles are elongated, tapered, and the dried form of the Red Anaheim Pepper. This chile has a thin flesh with an earthy chile flavor and undertones of wild cherries. This chile ranges from 2 - 4 on a heat scale of 1 to 10. The New Mexico Chile may be referred to as the California Chile or Chile Colorado. New Mexico Chiles are commonly used in Red Mexican or Southwestern sauces and is grown in Mexico. This mildly hot chile also comes in a 100 pure powdered form and is used to make Ristras. Scoville heat units 8,000 - 12,000. ÿSuggested Use: New Mexico Chiles are mildly hot and very popular in Southwest cooking. Great in sauces, salsa,... Less
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Chili Pepper, New Mexico - 50...

$349.63
SpicesForLess Chili Pepper, New Mexico - 50 lbs Bulk
+ $6.95 shipping
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Many sizes available (1 oz. - 50 lbs). New Mexico Chiles (Capsicum Annuum) are dark brownish - maroon in color, about 5 to 7 high and 1-1/2 wide. New Mexico Chiles are elongated, tapered, and the dried form of the Red Anaheim Pepper. This chile has a thin flesh with an earthy chile flavor and undertones of wild cherries. This chile ranges from 2 - 4 on a heat scale of 1 to 10. The New Mexico Chile may be referred to as the California Chile or Chile Colorado. New Mexico Chiles are commonly used in Red Mexican or Southwestern sauces and is grown in Mexico. This mildly hot chile also comes in a 100 pure powdered form and is used to make Ristras. Scoville heat units 8,000 - 12,000. ÿSuggested Use: New Mexico Chiles are mildly hot and very popular in Southwest cooking. Great in sauces, salsa,... Less
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Chili Pepper, New Mexico - 10...

$84.92
SpicesForLess Chili Pepper, New Mexico - 10 lbs Bulk
+ $6.95 shipping
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Many sizes available (1 oz. - 50 lbs). New Mexico Chiles (Capsicum Annuum) are dark brownish - maroon in color, about 5 to 7 high and 1-1/2 wide. New Mexico Chiles are elongated, tapered, and the dried form of the Red Anaheim Pepper. This chile has a thin flesh with an earthy chile flavor and undertones of wild cherries. This chile ranges from 2 - 4 on a heat scale of 1 to 10. The New Mexico Chile may be referred to as the California Chile or Chile Colorado. New Mexico Chiles are commonly used in Red Mexican or Southwestern sauces and is grown in Mexico. This mildly hot chile also comes in a 100 pure powdered form and is used to make Ristras. Scoville heat units 8,000 - 12,000. ÿSuggested Use: New Mexico Chiles are mildly hot and very popular in Southwest cooking. Great in sauces, salsa,... Less
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Chili Pepper, Pequin - 10 lbs...

$249.41
SpicesForLess Chili Pepper, Pequin - 10 lbs Bulk
+ $6.95 shipping
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Many sizes available (1 oz. - 50 lbs). Pequins are small, oval shaped chiles (Capsicum frutescens) with tapered ends. The color of a dried Pequin is an orange-red. They often grow wild in the mountains of Mexico. This chile measures 1/2 inch in length and is only 1/4 of an inch wide. The flavor is hot, with sweet and citrus undertones. On the heat scale, this little chile ranks an 8.5.Scoville heat units 40,000 - 50,000. ÿSuggested Use: Pequin Chiles are very hot A little goes a long way. Use Pequins to heat up Pasta Diablo, with shrimp or lobster added. If you love hot chili, salsa and stews, this is the chile for you. Ingredients: Dried Pequin Chiles. Basic Prep: Rinse product first with warm water. soak in hot water for 10 minutes to rehydrate or add directly to recipe that will cook... Less
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Chili Pepper, Pequin - 5 lbs...

$140.08
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+ $6.95 shipping
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Many sizes available (1 oz. - 50 lbs). Pequins are small, oval shaped chiles (Capsicum frutescens) with tapered ends. The color of a dried Pequin is an orange-red. They often grow wild in the mountains of Mexico. This chile measures 1/2 inch in length and is only 1/4 of an inch wide. The flavor is hot, with sweet and citrus undertones. On the heat scale, this little chile ranks an 8.5.Scoville heat units 40,000 - 50,000. ÿSuggested Use: Pequin Chiles are very hot A little goes a long way. Use Pequins to heat up Pasta Diablo, with shrimp or lobster added. If you love hot chili, salsa and stews, this is the chile for you. Ingredients: Dried Pequin Chiles. Basic Prep: Rinse product first with warm water. soak in hot water for 10 minutes to rehydrate or add directly to recipe that will cook... Less
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Chili Pepper, Ancho Powder -...

$37.96
SpicesForLess Chili Pepper, Ancho Powder - 5 lbs Bulk
+ $6.95 shipping
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Many sizes available (1 oz. - 50 lbs). Ancho (Ahn-cho) Chile (Capsicum annuum) powder (35 mesh) is made from grinding whole Anchos, seeds and pod both. Ancho powder is 100 pure to provide an authentic flavor. Grown in Mexico, Anchos are common to Mexican and Southwestern cooking. Anchos have a mild, sweet, fruity flavor. Dried Ancho has a dark, brick red to mahogany color and ranges from 3 to 5 on a heat scale of 1 to 10. Ancho is the most commonly used dried chile in Mexico. An Ancho is a dried Poblano Pepper and often is mislabeled as a Pasilla or Mulato pepper. Anchos can be used as a substitute for Guajillo or Pasilla Negro and visa versa. These chiles have the same heat range and flavor profile. Ancho, Pasilla and Guajillo form the Holy Trinity of chiles used to prepare traditional... Less
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Chili Pepper, Serrano - 10...

$76.42
SpicesForLess Chili Pepper, Serrano - 10 lbs Bulk
+ $6.95 shipping
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Many sizes available (1 oz. - 50 lbs). The Serrano Chile (Capsicum annuum) is about 1 1/2 long and slightly pointed. This chile has a very hot, savory flavor. Once the chile is matured, it is scarlet red in color. The Dried Serrano is primarily used in sauces. Reconstitute the chile by placing in hot tap water (so the chile softens), then dice and slice to ones liking. Scoville heat units are 8,000 to 22,000. ÿSuggested Use: Add the serrano to any sauce in which an authentic, hot chile flavoring is desired. Reconstitute and dice chile into 1/4 pieces and add to dish. Let chile cook in sauce/dish for at least 5-10 minutes. Ingredients: Dried Serrano Chiles. Basic Prep: Rinse product first with warm water. soak in hot water for 10 minutes to rehydrate or add directly to recipe that will... Less
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Chili Pepper, Serrano - 25...

$179.80
SpicesForLess Chili Pepper, Serrano - 25 lbs Bulk
+ $6.95 shipping
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Many sizes available (1 oz. - 50 lbs). The Serrano Chile (Capsicum annuum) is about 1 1/2 long and slightly pointed. This chile has a very hot, savory flavor. Once the chile is matured, it is scarlet red in color. The Dried Serrano is primarily used in sauces. Reconstitute the chile by placing in hot tap water (so the chile softens), then dice and slice to ones liking. Scoville heat units are 8,000 to 22,000. ÿSuggested Use: Add the serrano to any sauce in which an authentic, hot chile flavoring is desired. Reconstitute and dice chile into 1/4 pieces and add to dish. Let chile cook in sauce/dish for at least 5-10 minutes. Ingredients: Dried Serrano Chiles. Basic Prep: Rinse product first with warm water. soak in hot water for 10 minutes to rehydrate or add directly to recipe that will... Less
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Chili Pepper, Serrano - 5 lbs...

$40.46
SpicesForLess Chili Pepper, Serrano - 5 lbs Bulk
+ $6.95 shipping
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Many sizes available (1 oz. - 50 lbs). The Serrano Chile (Capsicum annuum) is about 1 1/2 long and slightly pointed. This chile has a very hot, savory flavor. Once the chile is matured, it is scarlet red in color. The Dried Serrano is primarily used in sauces. Reconstitute the chile by placing in hot tap water (so the chile softens), then dice and slice to ones liking. Scoville heat units are 8,000 to 22,000. ÿSuggested Use: Add the serrano to any sauce in which an authentic, hot chile flavoring is desired. Reconstitute and dice chile into 1/4 pieces and add to dish. Let chile cook in sauce/dish for at least 5-10 minutes. Ingredients: Dried Serrano Chiles. Basic Prep: Rinse product first with warm water. soak in hot water for 10 minutes to rehydrate or add directly to recipe that will... Less
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Chili Pepper, Ancho Powder -...

$299.63
SpicesForLess Chili Pepper, Ancho Powder - 50 lbs Bulk
+ $6.95 shipping
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Many sizes available (1 oz. - 50 lbs). Ancho (Ahn-cho) Chile (Capsicum annuum) powder (35 mesh) is made from grinding whole Anchos, seeds and pod both. Ancho powder is 100 pure to provide an authentic flavor. Grown in Mexico, Anchos are common to Mexican and Southwestern cooking. Anchos have a mild, sweet, fruity flavor. Dried Ancho has a dark, brick red to mahogany color and ranges from 3 to 5 on a heat scale of 1 to 10. Ancho is the most commonly used dried chile in Mexico. An Ancho is a dried Poblano Pepper and often is mislabeled as a Pasilla or Mulato pepper. Anchos can be used as a substitute for Guajillo or Pasilla Negro and visa versa. These chiles have the same heat range and flavor profile. Ancho, Pasilla and Guajillo form the Holy Trinity of chiles used to prepare traditional... Less
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Chili Pepper, Serrano - 50...

$337.10
SpicesForLess Chili Pepper, Serrano - 50 lbs Bulk
+ $6.95 shipping
/chili-pepper-serrano/gMlhh1f_AjKtX0GmiISPNA==/info
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IN_STOCK ( In stock )
Store not rated
Many sizes available (1 oz. - 50 lbs). The Serrano Chile (Capsicum annuum) is about 1 1/2 long and slightly pointed. This chile has a very hot, savory flavor. Once the chile is matured, it is scarlet red in color. The Dried Serrano is primarily used in sauces. Reconstitute the chile by placing in hot tap water (so the chile softens), then dice and slice to ones liking. Scoville heat units are 8,000 to 22,000. ÿSuggested Use: Add the serrano to any sauce in which an authentic, hot chile flavoring is desired. Reconstitute and dice chile into 1/4 pieces and add to dish. Let chile cook in sauce/dish for at least 5-10 minutes. Ingredients: Dried Serrano Chiles. Basic Prep: Rinse product first with warm water. soak in hot water for 10 minutes to rehydrate or add directly to recipe that will... Less
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Chili Pepper, Ancho Powder -...

$159.80
SpicesForLess Chili Pepper, Ancho Powder - 25 lbs Bulk
+ $6.95 shipping
/chili-pepper-ancho/nn43PjxeWWvo9DLZcGpcFQ==/info
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IN_STOCK ( In stock )
Store not rated
Many sizes available (1 oz. - 50 lbs). Ancho (Ahn-cho) Chile (Capsicum annuum) powder (35 mesh) is made from grinding whole Anchos, seeds and pod both. Ancho powder is 100 pure to provide an authentic flavor. Grown in Mexico, Anchos are common to Mexican and Southwestern cooking. Anchos have a mild, sweet, fruity flavor. Dried Ancho has a dark, brick red to mahogany color and ranges from 3 to 5 on a heat scale of 1 to 10. Ancho is the most commonly used dried chile in Mexico. An Ancho is a dried Poblano Pepper and often is mislabeled as a Pasilla or Mulato pepper. Anchos can be used as a substitute for Guajillo or Pasilla Negro and visa versa. These chiles have the same heat range and flavor profile. Ancho, Pasilla and Guajillo form the Holy Trinity of chiles used to prepare traditional... Less
More

Chili Pepper, Ancho Powder -...

$67.92
SpicesForLess Chili Pepper, Ancho Powder - 10 lbs Bulk
+ $6.95 shipping
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Many sizes available (1 oz. - 50 lbs). Ancho (Ahn-cho) Chile (Capsicum annuum) powder (35 mesh) is made from grinding whole Anchos, seeds and pod both. Ancho powder is 100 pure to provide an authentic flavor. Grown in Mexico, Anchos are common to Mexican and Southwestern cooking. Anchos have a mild, sweet, fruity flavor. Dried Ancho has a dark, brick red to mahogany color and ranges from 3 to 5 on a heat scale of 1 to 10. Ancho is the most commonly used dried chile in Mexico. An Ancho is a dried Poblano Pepper and often is mislabeled as a Pasilla or Mulato pepper. Anchos can be used as a substitute for Guajillo or Pasilla Negro and visa versa. These chiles have the same heat range and flavor profile. Ancho, Pasilla and Guajillo form the Holy Trinity of chiles used to prepare traditional... Less
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Chili Pepper, Anaheim Powder...

$98.40
SpicesForLess Chili Pepper, Anaheim Powder - 10 lbs Bulk
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Many sizes available (1 oz. - 50 lbs). Anaheim Chile (Capsicum Annuum) powder (40 mesh) is made from grinding whole, Anaheim Chiles, seeds and pod both. The Anaheim Powder is 100 pure to provide an authentic flavor. ÿThis chile has a thin flesh with an earthy chile flavor with tones of wild cherries. This chile ranges from 2-4 on a heat scale of 1 to 10. The Anaheim Chile may be referred to as the California Chile or Chile Colorado. Anaheim Chiles are commonly used in Red Mexican or Southwestern sauces and is grown in Mexico. This mildly hot chile powder also comes in a whole dried form commonly used to make Ristras. Approx. Scoville heat units 500 - 2,500.ÿSuggested Use: Anaheim Chile Powder is very easy to use. Use in stir fry, or sprinkled over poultry or fish before baking or... Less
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Chili Pepper, Anaheim Powder...

$199.00
SpicesForLess Chili Pepper, Anaheim Powder - 25 lbs Bulk
+ $6.95 shipping
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Many sizes available (1 oz. - 50 lbs). Anaheim Chile (Capsicum Annuum) powder (40 mesh) is made from grinding whole, Anaheim Chiles, seeds and pod both. The Anaheim Powder is 100 pure to provide an authentic flavor. ÿThis chile has a thin flesh with an earthy chile flavor with tones of wild cherries. This chile ranges from 2-4 on a heat scale of 1 to 10. The Anaheim Chile may be referred to as the California Chile or Chile Colorado. Anaheim Chiles are commonly used in Red Mexican or Southwestern sauces and is grown in Mexico. This mildly hot chile powder also comes in a whole dried form commonly used to make Ristras. Approx. Scoville heat units 500 - 2,500.ÿSuggested Use: Anaheim Chile Powder is very easy to use. Use in stir fry, or sprinkled over poultry or fish before baking or... Less
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Chili Pepper, Anaheim Powder...

$49.90
SpicesForLess Chili Pepper, Anaheim Powder - 5 lbs Bulk
+ $6.95 shipping
/chili-pepper-anaheim/LuWepwU8Gy_r24yf1IFGAg==/info
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Many sizes available (1 oz. - 50 lbs). Anaheim Chile (Capsicum Annuum) powder (40 mesh) is made from grinding whole, Anaheim Chiles, seeds and pod both. The Anaheim Powder is 100 pure to provide an authentic flavor. ÿThis chile has a thin flesh with an earthy chile flavor with tones of wild cherries. This chile ranges from 2-4 on a heat scale of 1 to 10. The Anaheim Chile may be referred to as the California Chile or Chile Colorado. Anaheim Chiles are commonly used in Red Mexican or Southwestern sauces and is grown in Mexico. This mildly hot chile powder also comes in a whole dried form commonly used to make Ristras. Approx. Scoville heat units 500 - 2,500.ÿSuggested Use: Anaheim Chile Powder is very easy to use. Use in stir fry, or sprinkled over poultry or fish before baking or... Less
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Chili Pepper, Anaheim Powder...

$379.80
SpicesForLess Chili Pepper, Anaheim Powder - 50 lbs Bulk
+ $6.95 shipping
/chili-pepper-anaheim/nPdO-oykmnHmhFwcu3JFHg==/info
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Many sizes available (1 oz. - 50 lbs). Anaheim Chile (Capsicum Annuum) powder (40 mesh) is made from grinding whole, Anaheim Chiles, seeds and pod both. The Anaheim Powder is 100 pure to provide an authentic flavor. ÿThis chile has a thin flesh with an earthy chile flavor with tones of wild cherries. This chile ranges from 2-4 on a heat scale of 1 to 10. The Anaheim Chile may be referred to as the California Chile or Chile Colorado. Anaheim Chiles are commonly used in Red Mexican or Southwestern sauces and is grown in Mexico. This mildly hot chile powder also comes in a whole dried form commonly used to make Ristras. Approx. Scoville heat units 500 - 2,500.ÿSuggested Use: Anaheim Chile Powder is very easy to use. Use in stir fry, or sprinkled over poultry or fish before baking or... Less
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Chili Pepper, Anaheim - 25...

$184.60
SpicesForLess Chili Pepper, Anaheim - 25 lbs Bulk
+ $6.95 shipping
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Many sizes available (1 oz. - 50 lbs). Anaheim Chiles (Capsicum Annuum) are dark brownish - maroon in color, about 5 to 7 high and 1-1/2 wide. Anaheim Chiles are elongated, tapered and has a thin flesh with an earthy chile flavor and undertones of wild cherries. This chile ranges from 2 - 4 on a heat scale of 1 to 10. The Anaheim Chile may be referred to as the California Chile or Chile Colorado. Anaheim Chiles are commonly used in Red Mexican or Southwestern sauces and is grown in Mexico. This mildly hot chile also comes in a 100 pure powdered form and is used to make Ristras. Scoville heat units 8,000 - 12,000. ÿSuggested Use: Anaheim Chiles are mildly hot and very popular in Southwest cooking. Great in sauces, salsa, rice dishes, stews and soups. Add directly to the cooking liquid... Less
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Chili Pepper, Arbol - 10 lbs...

$84.92
SpicesForLess Chili Pepper, Arbol - 10 lbs Bulk
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Many sizes available (1 oz. - 50 lbs). De Arbol (Capsicum Annuum) means tree like in Spanish. The plant has a thick, upright, woody stem and the chile itself is narrow, curved and bright red in color. Believed to be closely related to the pequin, the De Arbol is thin fleshed, with a tannic flavor and searing heat. This chile has a heat range of 7.5 on the heat scale of 1-10. De Arbol Chiles are comparable to a Cayenne Pepper. ÿSuggested Use: De Arbol is a hot chile and a staple in Southwest kitchens. Add some heat to your next salsa or Mexican dish. Be adventurous and add them to your next stew or chili along with the other spices Ingredients: Dried De Arbol Chiles. Basic Prep: Rinse product first with cold water. Soak in hot water for 10 minutes to rehydrate or add directly to recipe... Less
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Chili Pepper, Anaheim - 10...

$84.92
SpicesForLess Chili Pepper, Anaheim - 10 lbs Bulk
+ $6.95 shipping
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Many sizes available (1 oz. - 50 lbs). Anaheim Chiles (Capsicum Annuum) are dark brownish - maroon in color, about 5 to 7 high and 1-1/2 wide. Anaheim Chiles are elongated, tapered and has a thin flesh with an earthy chile flavor and undertones of wild cherries. This chile ranges from 2 - 4 on a heat scale of 1 to 10. The Anaheim Chile may be referred to as the California Chile or Chile Colorado. Anaheim Chiles are commonly used in Red Mexican or Southwestern sauces and is grown in Mexico. This mildly hot chile also comes in a 100 pure powdered form and is used to make Ristras. Scoville heat units 8,000 - 12,000. ÿSuggested Use: Anaheim Chiles are mildly hot and very popular in Southwest cooking. Great in sauces, salsa, rice dishes, stews and soups. Add directly to the cooking liquid... Less
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Chili Pepper, Anaheim - 5 lbs...

$44.96
SpicesForLess Chili Pepper, Anaheim - 5 lbs Bulk
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Many sizes available (1 oz. - 50 lbs). Anaheim Chiles (Capsicum Annuum) are dark brownish - maroon in color, about 5 to 7 high and 1-1/2 wide. Anaheim Chiles are elongated, tapered and has a thin flesh with an earthy chile flavor and undertones of wild cherries. This chile ranges from 2 - 4 on a heat scale of 1 to 10. The Anaheim Chile may be referred to as the California Chile or Chile Colorado. Anaheim Chiles are commonly used in Red Mexican or Southwestern sauces and is grown in Mexico. This mildly hot chile also comes in a 100 pure powdered form and is used to make Ristras. Scoville heat units 8,000 - 12,000. ÿSuggested Use: Anaheim Chiles are mildly hot and very popular in Southwest cooking. Great in sauces, salsa, rice dishes, stews and soups. Add directly to the cooking liquid... Less
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Chili Pepper, Anaheim - 50...

$349.63
SpicesForLess Chili Pepper, Anaheim - 50 lbs Bulk
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Many sizes available (1 oz. - 50 lbs). Anaheim Chiles (Capsicum Annuum) are dark brownish - maroon in color, about 5 to 7 high and 1-1/2 wide. Anaheim Chiles are elongated, tapered and has a thin flesh with an earthy chile flavor and undertones of wild cherries. This chile ranges from 2 - 4 on a heat scale of 1 to 10. The Anaheim Chile may be referred to as the California Chile or Chile Colorado. Anaheim Chiles are commonly used in Red Mexican or Southwestern sauces and is grown in Mexico. This mildly hot chile also comes in a 100 pure powdered form and is used to make Ristras. Scoville heat units 8,000 - 12,000. ÿSuggested Use: Anaheim Chiles are mildly hot and very popular in Southwest cooking. Great in sauces, salsa, rice dishes, stews and soups. Add directly to the cooking liquid... Less
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Chili Pepper, Mulato - 5 lbs...

$48.90
SpicesForLess Chili Pepper, Mulato - 5 lbs Bulk
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Many sizes available (1 oz. - 50 lbs). The Mulato (Capsicum annuum) is a large, flat and wrinkled chile. It measures 4 by 3 inches, with a tapered bottom. This Chile is the color of deep chocolate. Mulato Chiles have a medium thick skin and a deep flavor which is not too hot nor too lingering. The Mulato is similar to an Ancho, but the Mulato has more of a smokey flavor. Commonly used in Mexican Mole Sauces. On the heat scale the Mulato is between 2-4.Scoville heat units 500 - 2,500.ÿSuggested Use: Mulato Chiles have a mild to medium heat. Great in Mexican sauces, salsa and soups. Try them in American dishes for a little heat. Chiles can be added directly to recipes along with other spices. Ingredients: Dried Mulato Chiles. Basic Prep: Rinse product first with warm water. soak in hot... Less
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Chili Pepper, Arbol - 5 lbs...

$45.96
SpicesForLess Chili Pepper, Arbol - 5 lbs Bulk
+ $6.95 shipping
/chili-pepper-arbol-5/fcCy1McrerKjvxotdvPvzA==/info
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Many sizes available (1 oz. - 50 lbs). De Arbol (Capsicum Annuum) means tree like in Spanish. The plant has a thick, upright, woody stem and the chile itself is narrow, curved and bright red in color. Believed to be closely related to the pequin, the De Arbol is thin fleshed, with a tannic flavor and searing heat. This chile has a heat range of 7.5 on the heat scale of 1-10. De Arbol Chiles are comparable to a Cayenne Pepper. ÿSuggested Use: De Arbol is a hot chile and a staple in Southwest kitchens. Add some heat to your next salsa or Mexican dish. Be adventurous and add them to your next stew or chili along with the other spices Ingredients: Dried De Arbol Chiles. Basic Prep: Rinse product first with cold water. Soak in hot water for 10 minutes to rehydrate or add directly to recipe... Less
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Chili Pepper, Arbol - 25 lbs...

$199.80
SpicesForLess Chili Pepper, Arbol - 25 lbs Bulk
+ $6.95 shipping
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IN_STOCK ( In stock )
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Many sizes available (1 oz. - 50 lbs). De Arbol (Capsicum Annuum) means tree like in Spanish. The plant has a thick, upright, woody stem and the chile itself is narrow, curved and bright red in color. Believed to be closely related to the pequin, the De Arbol is thin fleshed, with a tannic flavor and searing heat. This chile has a heat range of 7.5 on the heat scale of 1-10. De Arbol Chiles are comparable to a Cayenne Pepper. ÿSuggested Use: De Arbol is a hot chile and a staple in Southwest kitchens. Add some heat to your next salsa or Mexican dish. Be adventurous and add them to your next stew or chili along with the other spices Ingredients: Dried De Arbol Chiles. Basic Prep: Rinse product first with cold water. Soak in hot water for 10 minutes to rehydrate or add directly to recipe... Less
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Chili Pepper, Mulato - 10 lbs...

$89.55
SpicesForLess Chili Pepper, Mulato - 10 lbs Bulk
+ $6.95 shipping
/chili-pepper-mulato-10/ud0qoMqSQkQ-AVlNIwUURg==/info
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IN_STOCK ( In stock )
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Many sizes available (1 oz. - 50 lbs). The Mulato (Capsicum annuum) is a large, flat and wrinkled chile. It measures 4 by 3 inches, with a tapered bottom. This Chile is the color of deep chocolate. Mulato Chiles have a medium thick skin and a deep flavor which is not too hot nor too lingering. The Mulato is similar to an Ancho, but the Mulato has more of a smokey flavor. Commonly used in Mexican Mole Sauces. On the heat scale the Mulato is between 2-4.Scoville heat units 500 - 2,500.ÿSuggested Use: Mulato Chiles have a mild to medium heat. Great in Mexican sauces, salsa and soups. Try them in American dishes for a little heat. Chiles can be added directly to recipes along with other spices. Ingredients: Dried Mulato Chiles. Basic Prep: Rinse product first with warm water. soak in hot... Less
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