Double Oven Coil Burner Range Home and Garden Kitchen Ovens and Cooktops - Shopping.com
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Blodgett BR-24G-6-2436-NAT ...

$7,898.00
WebstaurantStore Blodgett BR-24G-6-2436-NAT Natural Gas 6 Burner 60 Manual Range with 24 Left Side Griddle and Double Oven Base - 288,000 BTU
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Build your ideal kitchen by adding this Blodgett BR-24G-6-2436-NAT 6 burner 60 natural gas range with a double oven base to your cooking lineup! This heavy-duty, versatile piece of cooking equipment is perfect for those spaces where you need one piece of equipment to do multiple tasks. Since this unit features 6 open top burners, a 24 left side griddle, a half size standard oven, and a full size standard oven, you can fry, sear, and simmer on top while using the ovens for your low-volume baking and warming. Each open top burner has an output of 30,000 BTU. With easy-to-clean cast iron open burners, maintenance of the range top is simple. Plus, the 12 x 12 lift-off steel grates allow access to the burners while supporting your largest stock pots and frying pans. Perfect for your small... Less
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Cooking Performance Group...

$2,389.00
WebstaurantStore Cooking Performance Group S60-G24-N Natural Gas 6 Burner 60 Range with 24 Griddle and 2 Standard Ovens - 280,000 BTU
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Boost your kitchen's efficiency, reliability, and overall performance with this Cooking Performance Group S60-G24-N gas range! This natural gas range boasts (6) 30,000 BTU open top burners to deliver the impressive cooking performance you demand. The independently- controlled burners mean you can simultaneously execute a wide variety of tasks while their 12 x 12 heavy-duty cast iron grates support your sauce pans, fry pans, and other cookware. These rugged grates allow you to confidently boil, saute, and simmer as needed while effortlessly sliding even the heaviest stock pots from one burner to another. Backed by (2) 20,000 BTU burners, this range's 24 x 21 3/4 steel griddle gives you plenty of space to grill hamburgers, chicken, fish, or even bacon and eggs! A 2 front ledge... Less
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Thor Kitchen 48 Professional...

$4,599.00
Walmart.com Thor Kitchen 48 Professional Free Standing Dual Oven Gas Range with Griddle, Stainless Steel
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Walmart.com
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Stainless steel drip pan on cook top; Blue porcelain oven interior; Heavy duty continuous cast iron cooking grates; Infrared oven broiler; Infrared thermostatically controlled stainless steel griddel with cover; Dual Oven; Convection oven makes even heating baking;
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Blodgett BR-8 8 Burner 48...

$5,428.50
WebstaurantStore Blodgett BR-8 8 Burner 48 Natural Gas Range with Cabinet Base - 240,000 BTU
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Build your ideal kitchen by adding this Blodgett BR-8 8 burner 48 natural gas range with a cabinet base to your cooking lineup! This heavy-duty, versatile piece of cooking equipment is perfect for those tight spaces where you need one piece of equipment to do multiple tasks. Since this unit features 8 open top burners and a cabinet base, you can fry and simmer on top while using the base to store your most frequently used kitchen tools. Each open top burner has an output of 30,000 BTU. With easy-to-clean cast iron open burners, maintenance of the range top is simple. Plus, the 12 x 12 lift-off steel grates allow access to the burners while supporting your largest stock pots and frying pans. Made of 14 gauge stainless steel, this range comes equipped with a 5 stainless steel stub back and... Less
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American Range ME-2...

$11,102.20
KaTom Restaurant Supply American Range ME-2 Commercial Convection Oven
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KaTom Restaurant Supply
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The Commercial Convection Oven model ME-2 by American Range. Convection Oven, double-deck, electric, bakery depth, manual controls, temperature range 150 F - 500 F, one hour timer, 2-speed fan, porcelain liner, 50/50 solid doors, stainless steel front, top and stacking kit with casters (2 locking), 54.0 kW, 160,000 BTU, ETL, 208v/60/1ph The ME-2 commercial oven.
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APW Wyott CP-2A Champion...

$379.99
WebstaurantStore APW Wyott CP-2A Champion Double Open Burner Portable Electric Hot Plate - 120V, 1800W
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This CP-2A Champion electric hot plate from APW Wyott packs a powerful punch in a portable, 17 lb. package, making it perfect for use at buffet tables and catered events! Boasting two 6 open coil heating elements with infinite temperature controls, this hot plate delivers safe and precise heating. Its 1250W element is perfect when you need rapid heating, while its secondary 550W element allows you to simmer dishes to perfection. It also contains cooling vents on all sides to help prevent burns and overheating. This hot plate is made from heavy duty stainless steel for long-lasting durability, and features a removable, aluminum splash plate below each heating element for easy cleaning. The APW Wyott CP-2A portable electric hot plate requires a 120V electrical connection. Overall... Less
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Blodgett BRE-4-4 8 Burner 36...

$5,351.50
WebstaurantStore Blodgett BRE-4-4 8 Burner 36 Step-Up Natural Gas Range with Cabinet Base - 120,000 BTU
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Build your ideal kitchen by adding this Blodgett BRE-4-4 8 burner 36 step-up natural gas range with a cabinet base to your cooking lineup! This heavy-duty, versatile piece of cooking equipment is perfect for those tight spaces where you need one piece of equipment to do multiple tasks. Since this unit features 8 open top burners in a step-up configuration and a cabinet base, you can fry and simmer on top while eliminating wasted space by storing your most frequently used kitchen tools in the base. Each open top burner has an output of 15,000 BTU. With easy-to-clean cast iron open burners, maintenance of the range top is simple. Plus, the 9 x 9 lift-off steel grates allow access to the burners while supporting your largest stock pots and frying pans. The burners are configured in a... Less
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American Range MSD-2...

$7,401.45
KaTom Restaurant Supply American Range MSD-2 Commercial Convection Oven
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KaTom Restaurant Supply
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The Commercial Convection Oven model MSD-2 by American Range. Convection Oven, double-deck, gas, standard depth, manual controls, temperature range 150 F - 500 F, one hour timer, 2-speed fans, porcelain liners, 50/50 solid doors, includes: stacking kit with casters (2 locking), stainless steel front, sides & top, 42.0 kW, 140,000 BTU, ETL, CE The MSD-2 commercial oven.
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Blodgett BR-24GT-4 4 Burner...

$6,836.50
WebstaurantStore Blodgett BR-24GT-4 4 Burner 48 Thermostatic Liquid Propane Range with Left Side 24 Griddle and Cabinet Base - 168,000 BTU
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Build your ideal kitchen by adding this Blodgett BR-24GT-4 4 burner 48 liquid propane range with a 24 griddle and a cabinet base to your cooking lineup! This heavy-duty, versatile piece of cooking equipment is perfect for those tight spaces where you need one piece of equipment to do multiple tasks. Since this unit features 4 open top burners, a 24 wide griddle, and cabinet base, you can grill, sear, and simmer on top while storing your most frequently used kitchen tools in the base. Each open top burner has an output of 30,000 BTU. With easy-to-clean cast iron open burners, maintenance of the range top is simple. Plus, the 12 x 12 lift-off steel grates allow access to the burners while supporting your largest stock pots and frying pans. Perfect for your small quantities of bacon,... Less
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American Range MA-2...

$11,366.80
KaTom Restaurant Supply American Range MA-2 Commercial Convection Oven
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KaTom Restaurant Supply
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The Commercial Convection Oven model MA-2 by American Range. Convection Oven, double-deck, gas, bakery depth, Cook-N-Hold controls, temperature range 150 F - 500 F, LED digital time & temperature displays, 2-speed fans, porcelain liners, 50/50 solid doors, stainless steel front, sides, top and stacking kit with casters (2 locking), 52.0 kW, 160,000 BTU, ETL The MA-2 commercial oven.
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American Range MA-2...

$11,366.80
KaTom Restaurant Supply American Range MA-2 Commercial Convection Oven
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KaTom Restaurant Supply
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The Commercial Convection Oven model MA-2 by American Range. Convection Oven, double-deck, NG gas, bakery depth, Cook-N-Hold controls, temperature range 150 F - 500 F, LED digital time & temperature displays, 2-speed fans, porcelain liners, 50/50 solid doors, stainless steel front, sides, top and stacking kit with casters (2 locking), 52.0 kW, 160,000 BTU, ETL The MA-2 commercial oven.
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Blodgett BCX-14E-240/3 Double...

$40,810.00
WebstaurantStore Blodgett BCX-14E-240/3 Double Full Size Electric Combi Oven with Manual Controls - 240V, 3 Phase, 38 kW
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Bake and cook efficiently with this Blodgett BCX-14E-240/3 double deck full size electric combi oven! As a double stacked configuration, this unit includes two individual ovens that allow you to double your baking capacity in the same small footprint. Thanks to a multiple speed reversing fan, hot air circulates around food in this oven for uniform, even results. Designed with a boiler, this unit keeps hot water ready to provide a consistent supply of steam. For added convenience, the easy-to-use manual controls include a thermostat range from 140 to 500 degrees Fahrenheit with a 4 temperature probe so you can cook and bake to your exact specifications. You can select steam, combi, hot air, and cool down options for added cooking flexibility. With an on demand steam feature, you can add... Less
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American Range M-2G...

$10,991.50
KaTom Restaurant Supply American Range M-2G Commercial Convection Oven
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KaTom Restaurant Supply
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The Commercial Convection Oven model M-2G by American Range. Convection Oven, NG gas, double-deck, bakery depth, manual controls, temperature range 150 F - 500 F, one hour timer, 2-speed fans, porcelain liners, 50/50 solid doors, stainless steel front, sides, top and stacking kit with casters (2 locking), 52.0 kW, 160,000 BTU, ETL, CE The M-2G commercial oven.
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Blodgett BR-10-2436 Natural...

$6,957.50
WebstaurantStore Blodgett BR-10-2436 Natural Gas 10 Burner 60 Range with Double Oven Base - 360,000 BTU
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Build your ideal kitchen by adding this Blodgett BR-10-2436 10 burner 60 natural gas range with a double standard oven base to your cooking lineup! This heavy-duty, versatile piece of cooking equipment is perfect for those spaces where you need one piece of equipment to do multiple tasks. Since this unit features 10 open top burners and a double standard oven base, you can fry and simmer on top while using the full and half size ovens in the base for your low-volume baking and warming. Each open top burner has an output of 30,000 BTU. With easy-to-clean cast iron open burners, maintenance of the range top is simple. Plus, the 12 x 12 lift-off steel grates allow access to the burners while supporting your largest stock pots and frying pans. For your low-volume baking and warming needs,... Less
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American Range MSD-2...

$7,401.45
KaTom Restaurant Supply American Range MSD-2 Commercial Convection Oven
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KaTom Restaurant Supply
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The Commercial Convection Oven model MSD-2 by American Range. Convection Oven, double-deck, NG gas, standard depth, manual controls, temperature range 150 F - 500 F, one hour timer, 2-speed fans, porcelain liners, 50/50 solid doors, includes: stacking kit with casters (2 locking), stainless steel front, sides & top, 42.0 kW, 140,000 BTU, ETL, CE The MSD-2 commercial oven.
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American Range M-2G...

$10,991.50
KaTom Restaurant Supply American Range M-2G Commercial Convection Oven
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KaTom Restaurant Supply
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The Commercial Convection Oven model M-2G by American Range. Convection Oven, LP gas, double-deck, bakery depth, manual controls, temperature range 150 F - 500 F, one hour timer, 2-speed fans, porcelain liners, 50/50 solid doors, stainless steel front, sides, top and stacking kit with casters (2 locking), 52.0 kW, 160,000 BTU, ETL, CE The M-2G commercial oven.
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Blodgett BR-48G-36 48 Manual...

$7,155.50
WebstaurantStore Blodgett BR-48G-36 48 Manual Natural Gas Range with Griddle Top and Oven Base - 126,000 BTU
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Build your ideal kitchen by adding this Blodgett BR-48G-36 48 manual natural gas range with a griddle top and an oven base to your cooking lineup! This heavy-duty, versatile piece of cooking equipment is perfect for those tight spaces where you need one piece of equipment to do multiple tasks. Since this unit features a 48 wide griddle top and a 30,000 BTU standard oven base, you can bake, grill, and sear all in one compact range. Perfect for bacon, sausage, burgers, cheese steaks, and more, the griddle top features four 24,000 BTU burners and has a total cooking surface area of 48 x 24. For greater durability and longevity, this range has a 1 thick highly-polished steel plate. Additionally, the thick griddle plate ensures even heat distribution and longer heat retention for more... Less
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American Range M-1 Commercial...

$5,551.33
KaTom Restaurant Supply American Range M-1 Commercial Convection Oven
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KaTom Restaurant Supply
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The Commercial Convection Oven model M-1 by American Range. Convection Oven, single-deck, LP gas, bakery depth, manual controls, temperature range 150 F - 500 F, one hour timer, 2-speed fan, porcelain liner, 50/50 solid doors, stainless steel front, sides, top and 28 legs, 26.0 kW, 80,000 BTU, ETL, CE The M-1 commercial oven.
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American Range ARDS-36 Deck...

$4,114.93
KaTom Restaurant Supply American Range ARDS-36 Deck Oven
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KaTom Restaurant Supply
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The Deck Oven model ARDS-36 by American Range. Restaurant Type Oven, LP gas, (2) 26-1/2 wide standard ovens, stacked, range-match design, stainless steel front and sides, mounted on 6 high legs, 20.0 kW, 70,000 BTU, ETL The ARDS-36 commercial oven.
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American Range ARDS-36 Deck...

$4,114.93
KaTom Restaurant Supply American Range ARDS-36 Deck Oven
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KaTom Restaurant Supply
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The Deck Oven model ARDS-36 by American Range. Restaurant Type Oven, NG gas, (2) 26-1/2 wide standard ovens, stacked, range-match design, stainless steel front and sides, mounted on 6 high legs, 20.0 kW, 70,000 BTU, ETL The ARDS-36 commercial oven.
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Blodgett BR-10-2436-LP Liquid...

$6,957.50
WebstaurantStore Blodgett BR-10-2436-LP Liquid Propane 10 Burner 60 Range with Double Oven Base - 360,000 BTU
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Build your ideal kitchen by adding this Blodgett BR-10-2436-LP 10 burner 60 liquid propane range with a double standard oven base to your cooking lineup! This heavy-duty, versatile piece of cooking equipment is perfect for those spaces where you need one piece of equipment to do multiple tasks. Since this unit features 10 open top burners and a double standard oven base, you can fry and simmer on top while using the full and half size ovens in the base for your low-volume baking and warming. Each open top burner has an output of 30,000 BTU. With easy-to-clean cast iron open burners, maintenance of the range top is simple. Plus, the 12 x 12 lift-off steel grates allow access to the burners while supporting your largest stock pots and frying pans. For your low-volume baking and warming... Less
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American Range ME-1...

$5,551.33
KaTom Restaurant Supply American Range ME-1 Commercial Convection Oven
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KaTom Restaurant Supply
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The Commercial Convection Oven model ME-1 by American Range. Convection Oven, single-deck, electric, bakery depth, manual controls, temperature range 150 F - 500 F, one hour timer, 2-speed fan, porcelain liner, 50/50 solid doors, stainless steel front, sides, top and 28 legs, 27.0 kW, 80,000 BTU, ETL, 208v/60/1ph The ME-1 commercial oven.
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American Range MA-1...

$5,815.43
KaTom Restaurant Supply American Range MA-1 Commercial Convection Oven
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KaTom Restaurant Supply
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The Commercial Convection Oven model MA-1 by American Range. Convection Oven, single-deck, LP gas, bakery depth, Cook-N-Hold controls, temperature range 150 F - 500 F, LED digital time & temperature display, 2-speed fan, porcelain liner, 50/50 solid doors, stainless steel front, sides, top and 28 legs, 26.0 kW, 80,000 BTU, ETL The MA-1 commercial oven.
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American Range MA-1...

$5,815.43
KaTom Restaurant Supply American Range MA-1 Commercial Convection Oven
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KaTom Restaurant Supply
IN_STOCK ( In stock )
The Commercial Convection Oven model MA-1 by American Range. Convection Oven, single-deck, NG gas, bakery depth, Cook-N-Hold controls, temperature range 150 F - 500 F, LED digital time & temperature display, 2-speed fan, porcelain liner, 50/50 solid doors, stainless steel front, sides, top and 28 legs, 26.0 kW, 80,000 BTU, ETL The MA-1 commercial oven.
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American Range MSD-1...

$3,806.65
KaTom Restaurant Supply American Range MSD-1 Commercial Convection Oven
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KaTom Restaurant Supply
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The Commercial Convection Oven model MSD-1 by American Range. Convection Oven, single-deck, NG gas, standard depth, manual controls, temperature range 150 F - 500 F, one hour timer, 2-speed fan, porcelain liner, 50/50 solid doors, stainless steel front, sides, top and 28 legs, 21.0 kW, 70,000 BTU, ETL, CE The MSD-1 commercial oven.
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American Range MSD-1...

$3,806.65
KaTom Restaurant Supply American Range MSD-1 Commercial Convection Oven
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KaTom Restaurant Supply
IN_STOCK ( In stock )
The Commercial Convection Oven model MSD-1 by American Range. Convection Oven, single-deck, LP gas, standard depth, manual controls, temperature range 150 F - 500 F, one hour timer, 2-speed fan, porcelain liner, 50/50 solid doors, stainless steel front, sides, top and 28 legs, 21.0 kW, 70,000 BTU, ETL, CE The MSD-1 commercial oven.
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American Range M-1 Commercial...

$5,551.33
KaTom Restaurant Supply American Range M-1 Commercial Convection Oven
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KaTom Restaurant Supply
IN_STOCK ( In stock )
The Commercial Convection Oven model M-1 by American Range. Convection Oven, single-deck, NG gas, bakery depth, manual controls, temperature range 150 F - 500 F, one hour timer, 2-speed fan, porcelain liner, 50/50 solid doors, stainless steel front, sides, top and 28 legs, 26.0 kW, 80,000 BTU, ETL, CE The M-1 commercial oven.
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American Range ARLM-2 Deck...

$10,694.20
KaTom Restaurant Supply American Range ARLM-2 Deck Oven
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KaTom Restaurant Supply
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The Deck Oven model ARLM-2 by American Range. Restaurant Type Double Deck Lamb Oven, NG gas, two 42 wide x 33-1/2 deep x 17 high cavities, standard oven with one wire shelf each, thermostat range 150 - 500 F, stainless steel liner, stainless steel exterior, 6 high legs, 23.0 kW, 80,000 BTU, ETL The ARLM-2 commercial oven.
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American Range ARLM-2 Deck...

$10,694.20
KaTom Restaurant Supply American Range ARLM-2 Deck Oven
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KaTom Restaurant Supply
IN_STOCK ( In stock )
The Deck Oven model ARLM-2 by American Range. Restaurant Type Double Deck Lamb Oven, LP gas, two 42 wide x 33-1/2 deep x 17 high cavities, standard oven with one wire shelf each, thermostat range 150 - 500 F, stainless steel liner, stainless steel exterior, 6 high legs, 23.0 kW, 80,000 BTU, ETL The ARLM-2 commercial oven.
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Blodgett BR-8-36 8 Burner 48...

$5,665.00
WebstaurantStore Blodgett BR-8-36 8 Burner 48 Natural Gas Range with Oven Base - 270,000 BTU
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Build your ideal kitchen by adding this Blodgett BR-8-36 8 burner 48 natural gas range with a standard oven base to your cooking lineup! This heavy-duty, versatile piece of cooking equipment is perfect for those tight spaces where you need one piece of equipment to do multiple tasks. Since this unit features 8 open top burners and a standard oven base, you can fry and simmer on top while using the oven base for your low-volume baking and warming. Each open top burner has an output of 30,000 BTU. With easy-to-clean cast iron open burners, maintenance of the range top is simple. Plus, the 12 x 12 lift-off steel grates allow access to the burners while supporting your largest stock pots and frying pans. For your low-volume baking and warming needs, this range has a standard oven base. The... Less
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American Range ARLM-1 Deck...

$5,228.33
KaTom Restaurant Supply American Range ARLM-1 Deck Oven
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KaTom Restaurant Supply
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The Deck Oven model ARLM-1 by American Range. Restaurant Type Single Deck Lamb Oven, NG gas, one 42 wide x 33-1/2 deep x 17 high cavity, standard oven with one wire shelf each, thermostat range 150 - 500 F, stainless steel liner, stainless steel exterior, 6 high legs, 12.0 kW, 40,000 BTU, ETL The ARLM-1 commercial oven.
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American Range ARDS-NN Deck...

$6,309.43
KaTom Restaurant Supply American Range ARDS-NN Deck Oven
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KaTom Restaurant Supply
IN_STOCK ( In stock )
The Deck Oven model ARDS-NN by American Range. Restaurant Type Oven, LP gas, (2) 26-1/2 wide innovection ovens, stacked, range-match design, stainless steel front and sides, mounted on 6 high legs, 18.0 kW, 60,000 BTU, ETL The ARDS-NN commercial oven.
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U.S. Range U36-6R Natural Gas...

$2,496.00
WebstaurantStore U.S. Range U36-6R Natural Gas 6 Burner 36 Range with Standard Oven - 230,000 BTU
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The U.S. Range U36-6R natural gas six burner range comes packed with features that enhance its convenience and usability. Six powerful 32,000 BTU two-piece cast iron burners are set in split ergonomic grates. The standard oven features a robust 38,000 BTU H style cast iron burner, and a nickel-plated oven rack with a 3-position removable guide. Plus, its porcelain bottom and door liner makes cleanup a snap, and its 26 1/4 width fits standard sheet pans in both directions. The U36-6R features an easy-to-modulate snap action oven thermostat with a temperature range from low to 500 degrees Fahrenheit. This wide temperature range with precision adjustment means you can use the oven for holding, as well! The U.S. Range U36-6R is easy to clean and durable thanks to its stainless steel front and... Less
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American Range ARLM-1 Deck...

$5,228.33
KaTom Restaurant Supply American Range ARLM-1 Deck Oven
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KaTom Restaurant Supply
IN_STOCK ( In stock )
The Deck Oven model ARLM-1 by American Range. Restaurant Type Single Deck Lamb Oven, LP gas, one 42 wide x 33-1/2 deep x 17 high cavity, standard oven with one wire shelf each, thermostat range 150 - 500 F, stainless steel liner, stainless steel exterior, 6 high legs, 12.0 kW, 40,000 BTU, ETL The ARLM-1 commercial oven.
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American Range ARDS-NN Deck...

$6,309.43
KaTom Restaurant Supply American Range ARDS-NN Deck Oven
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KaTom Restaurant Supply
IN_STOCK ( In stock )
The Deck Oven model ARDS-NN by American Range. Restaurant Type Oven, NG gas, (2) 26-1/2 wide innovection ovens, stacked, range-match design, stainless steel front and sides, mounted on 6 high legs, 18.0 kW, 60,000 BTU, ETL The ARDS-NN commercial oven.
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U.S. Range U36-6R Liquid...

$2,496.00
WebstaurantStore U.S. Range U36-6R Liquid Propane 6 Burner 36 Range with Standard Oven - 230,000 BTU
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The U.S. Range U36-6R liquid propane six burner range comes packed with features that enhance its convenience and usability. Six powerful 32,000 BTU two-piece cast iron burners are set in split ergonomic grates. The standard oven features a robust 38,000 BTU H style cast iron burner, and a nickel-plated oven rack with a 3-position removable guide. Plus, its porcelain bottom and door liner makes cleanup a snap, and its 26 1/4 width fits standard sheet pans in both directions. The U36-6R features an easy-to-modulate snap action oven thermostat with a temperature range from low to 500 degrees Fahrenheit. This wide temperature range with precision adjustment means you can use the oven for holding, as well! The U.S. Range U36-6R is easy to clean and durable thanks to its stainless steel front... Less
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U.S. Range U60-10RR Natural...

$4,410.00
WebstaurantStore U.S. Range U60-10RR Natural Gas 10 Burner 60 Range with 2 Standard Ovens - 396,000 BTU
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/us-range-u6010rr/UvkSSc4kd7r8cc2Cvc2LEA==/info
WebstaurantStor e
IN_STOCK ( In stock )
The U.S. Range U60-10RR natural gas ten burner range comes packed with features that enhance its convenience and usability. Ten powerful 32,000 BTU two-piece cast iron burners are set in split ergonomic grates. Each standard oven features a robust 38,000 BTU H style cast iron burner and a nickel-plated oven rack with a 3-position removable guide. Plus, the porcelain oven bottoms and door liners makes cleanup a snap! Each oven's 26 1/4 width means you can fit standard size sheet pans in both directions. The U60-10RR features easy-to-modulate snap action oven thermostats with a temperature range from low to 500 degrees Fahrenheit. This wide temperature range with precision adjustment means you can use the ovens for holding, as well! The U.S. Range U60-10RR is easy to clean and durable... Less
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