A particularly positive vintage producing grapes of an exceptional quality entirely appreciable in this Ben Rye 2009, a wine of great complexity, harmony and elegance, iconic of heroic viticulture of Pantelleria. This is a complex and amply sweet wine with an outstanding freshness. On nose intense notes of apricot and peach follewed by sweet sensations of dried figs and honey, aromatic herbs and mineral notes. Its fragrant sweetness makes it a perfect partner for blue cheeses and fois gras. We also recommend it with ricotta-filled desserts or gianduia chocolate. The Wine Advocate rating: 93.

Skip dessert with our Cocoa Praline Tart and you won't miss it! This deliciously sweet Rooibos tea blends tasty figs, succulent pears, candied macadamia nuts and rich chocolate chips with Rooibos and Honeybush teas for a healthy alternative. A great choic Free Shipping on orders over $50.

Color: Golden. Aroma: An intensely perfumed nose of star jasmine, sweet musk and glace fruits. At first, a rush of tropical fruits and a hint of sweet spice, these give way to dense stone fruit characters. Palate: mouthfeel is velvety then finishes like cool tea; with refreshing acidity and persistence. Food suggestions: Traditionally this style of wine is a classic match to foie gras or Roquefort cheese. International Wine Cellar rating: 90.

Son of Wind remains true to itself in 2008 vintage, revealing extraordinary complexity it has reached in recent years. Regular weather conditions and fine vineyard tending led to an optimal grape harveSaint Complex and ample sweet wine with an outstanding freshness. On nose intense notes of apricot and peach follewed by sweet sensations of dried figs and honey, aromatic herbs and mineral notes. Its fragrant sweetness makes it a perfect partner for blue cheeses and fois gras. We also recommend it with ricotta-filled desserts or gianduia chocolate. The Wine Advocate rating: 90.

Selection Sherry Wine Kit Winexpert s Sherry kit combines two possibilities in one allowing the creation of either Cream Sherry or Dry Sherry styles: Cream Sherry is rich and smooth with the body of a fine liqueur. Produced from lusciously sweet selected grapes it is excellent with desserts or snacks. Dry Sherry is a well balanced straw coloured sherry in the style of the great finos. Served chilled it is a crisp dry delight the ideal aperitif. Both produce 3 gallons. Selection Speciale showcases Winexpert s remarkable specialty wines. With innovations like the F pack their Port Sherry and Icewine styles all offer luscious long rich finishes. * Instructions :url http: www.winexpert.com pdfs kit instructions selectionspeciale 12l.pdf *Contains 7.5 litres of concentrated verietal juice... Less

This limited production wine has layers of melon, vanilla and honey. Toasty oak, sweet fig, and tobacco, a balanced acidity, Asian spices and a rich-honeyed finish. Made from single berry selection in vineyard and winery, barrel fermented and aged in French oak cooperage. Fermentation is very slow and steady, lasting almost a month. wine is then aged in French oak for 19 months until bottling. Wine Enthusiast rating: 92.

Wine Enthusiast rating: 95. In 1994, desire to produce an ice wine, or Eiswein, as it is called in Germany, prompted us to adopt an innovative program whereby Scheurebe grapes would be picked late in season and then commercially frozen, thus concentrating their already-high sugar levels. We called wine Eisrebe. Although German Eisweins are produced from fruit that is actually picked frozen from vine, we found that by freezing grapes ourselves we could fashion a delicious dessert wine that is viscous and smooth, with excellent acidity to balance sweetness. 2009 Scheurebe has delicate aromas of apricot, citrus blossom, honey, and creme caramel followed by a rich and unctuous texture integrated with well balanced, bright acidity and a persistent finish. Grape & Source: 100% Scheurebe from... Less

Black Muscat, another underappreciated muscat variety, is known in Europe as a table grape variety, Muscat Hamburg, one of very few black skinned muscats. If ripened to about 25 brix, it attains a rose-like aroma and litchi like flavor. Wine Enthusiast rating: 91.

Made from 100% Orange Muscat, Essentia has an aroma reminiscent of orange blossom and apricot. Its relatively high acidity makes it taste balanced, even with its considerable sweetness, more like a taste of fresh fruit. Essentia is used as a dessert accompaniment or a dessert in itself. Best served chilled. Pair with white fruits such as peach, pear or apricot.

2001 vintage of this wine was ranked #10 on Wine Spectator's Top 10 Wines of 2005 Lovely, brilliant, golden-yellow color. Concentrated nose of apricot compote, dried fruit, and figs with vanilla and floral (jasmine and acacia blossom) aromas. bouquet opens up after swirling in glass to reveal extremely fresh citrus zest overtones that emphasize wine's subtle refinement. 2005 Yquem starts out deliciously suave and caressing on palate, with perfect balance. fresh acidity and elegance complement wine's restrained power, giving it incredible class. There are strong flavors of gingerbread, orange nonette cakes and licorice followed by a gorgeous acid tang that underpins wine's beautiful, long aftertaste on a par with chateau's most illustrious vintages. tremendously varied and complex flavors... Less

This wine is from Israel, Galilee region. The Yarden Heights Wine offers a rich array of characters, layeringapricot, peach, pear and melon fruit notes with spice, incense, honeysuckle andorange marmalade notes. The wine's luxurious sweetness hints at its long, intensefinish. Though enjoyable now, Yarden HeightsWine will continue to improve foryears if properly cellared. If we are feeling particularly indulgent, we sip YardenHeightsWine along with any number of fois gras preparations. If you can waitfor the end of the meal, enjoy with rich desserts, such as pear tarte tatin orcrepes Suzette. Kosher Dessert GEWURZTRAMINER Wine KOSHER

This wine is from United States, California region. Composition: A proprietary blend of grapes specially selected to enhance the development of a smooth sweet wine which will evolved in the traditional Cribari Madeira wine style. Vinification: Cribari Madeira is composed of slowly baked cream sherry which is then blended with Flor Sherry and sweetened with Muscat. Grapes are harvested at the optimal sugar and acid or dessert winemaking. The sweet grape juice is blended with wine spirits to capture and preserve the natural fruitiness of the grapes, and then allowed to age to develop the distinctive aromas and bouquest which define Cribari Madeira. . Cribari Madeira a deep amber, full bodied wine which is sweet and lightly crisp, with aromas of raisins, dates, caramel and vanilla. It has... Less

Grapes were harvested September 12, 2008 at an average 23.9 Brix, then frozen to minus 5oF and subsequently pressed, after which sugar content of juice measured 35.0 Brix. wine was fermented in stainless steel tanks to 21% residual sugar and 8.0% alcohol and bottled in December, 2008. estate-grown 2008 Scheurebe has delicate aromas of ripe peach and apricot followed by a rich and unctuous texture integrated with well balanced, bright acidity and a persistent finish. International Wine Cellar rating: 90.

Produced from frozen, late harvest Scheurebe grapes, this unique dessert wine is characterized by a pronounced rose peach bouquet and luscious flavors of citrus and apricot balanced by clean fruit acidity. Grapes for EisrACbe are all grown on the Spring Valley estate. Phelps’ approach to this wine is to harvest at optimum maturity and then transfer to cold storage outside the winery for freezing. Frozen grapes return to the winery where they are pressed, increasing the sugar content of the juice by about half through the elimination of ice. Fermentation takes place in temperature controlled stainless steel tanks and is allowed to progress until the wine reaches eight to ten percent alcohol and residual sugar of 23 to 25 percent. The wine is then bottle in the early spring following... Less

subtle, original character of Clarendelle Amberwine is due to a combination of grapes issued from a late harvest as well as grape affected by noble rot. Clarendelle Amberwine has a wonderful golden yellow colour, an intense fruit aroma with hints of dried apricots, ripe peach and pear combined with subtle note of pineapple and orange flower. wine displays full ripe fruit and enjoys a beautiful balanced acidity with a long finish. 80% Semillon, 10% Sauvignon Blanc, 10% Muscadelle

Sublime aromatics of fresh lemon and lime, apricot, grapefruit and peach blossoms with a slight mineral edge. A racy interplay of sweet and tart offers up echoing flavors of lemon, lime and candied apricot, concluding with Icewine's hallmark bracing acidity. Fruit-based desserts: tropical, stone and red fruits, citrus, pear, and apple; sorbets, strudels, almond cream tarts and bread pudding. Pairs beautifully with foie gras, pan-seared or terrine, and with spicy Asian cuisine. It is an excellent accompaniment to cheeses such as smoky Gorgonzola, tangy Manchego, soft-ripened Camembert and Chevre. many layers of aromas and flavors in Riesling Icewine also make it completely satisfying on its own at conclusion of a robust meal. Wine Spectator rating: 91.

dessert wines of M. Chapoutier are naturally sweet and show full fruit and wonderful character. They are universally perfect with fruit and/or chocolate desserts and are a pleasurable finale to any dinner occasion. Colour: from garnet red to mahogany according to age. Nose: powerful, balancing between black fruits and stewed fruits subtly brought by cocoa aromas. Palate: sumptuous balance between solar strength of wine and fineness of its tannins. It has a great persistency with sweetness which develops greedily. Wine & Spirits rating: 91.

Our Covey Run Semillon Ice wine shows intense aromas of ripe mango and pineapple, with floral notes of honeysuckle, and honey. These aromas are balanced with zippy acid (think lemon vanilla cream sandwich cookies) and a long, lingering finish. Imagine a cool, crisp winter night. Fresh snow is on ground and grapes are frozen on vines. That's when these grapes are harvested. Pressed while still frozen, grapes grudgingly yield a rich, concentrated juice that is fermented both in-tank and in new barrels. Covey Run Reserve wines are an expression of winemaker Kate Michaud's passion for Washington State's best-loved wines – Chardonnay, Merlot and Ice Wine. Handcrafted from best of best grapes from top vineyard sites in Washington's famed Columbia and Yakima valleys, these limited- production... Less

wine's enchanting bouquet of white flowers, acacia, hawthorn blossom, lily, and tuberose are complemented by overtones of forest floor, spice, frehly-ground white pepper, tea, and saffron. Noble rot has worked its magi, and bouquet slowly and tantalizingly reveals its full subtlety. Guiraud is deliciously bodied, rich, and velvety on palate. fruity flavors are combined with an inimitable botrytis and candied fruit character. exuberant flavors burst forth with such sensuality that one hesitates before swallowing to prolong taste sensations. Guiraud's sweetness melts in mouth, aftertaste is always fresh. initial taste impressions come through again marvellously on finish, and pleasure goes on and on. This is key to understanding Guiraud. It is all about pleasure. Wine Spectator rating: 91.

Medium gold in appearance, with a fine, fresh bouquet of orange peel and flowers. On palate it has an excellent balance, sweetness being offset by fine acidity. There are flavors of tropical fruit and oranges with a great length. This is a perfect example of a five puttonyos wine. Tokaji Aszú wines are wonderful on their own as an aperitif or with cigars and petits fours. These wines also pair well with a wide variety of foods, including foie gras, fruit tarts, chocolate desserts, and blue and soft cheeses. Wine Spectator rating: 92.

A blend of 95% Semillon, 3% Sauvignon Blanc and 2% Muscadelle. 2005 was marked by drought. Only 127 mm of rain fell during winter, and following a month of April with some more rain (129 mm), dry weather began again at end of May. summer was first very hot in June and July, then cooler in August and September, which allowed slow ripening and good balance between body and freshness. Beautiful intense golden colour. Pleasantly fresh, showing jammy notes and candied fruit (apricots, figs). Round and smooth on palate, with candied notes and a long finish. International Wine Cellar rating: 93.

2001 vintage of this wine was ranked #1 on Wine Spectator's Top 10 Wines of 2004 2005 was marked by drought. Only 127 mm of rain fell during winter, and following a month of April with some more rain (129 mm), dry weather began again at end of May. summer was first very hot in June and July, then cooler in August and September, which allowed slow ripening and good balance between body and freshness. Beautiful intense golden color. Pleasantly fresh, showing jammy notes and candied fruit (apricots, figs). Round and smooth on palate, with candied notes and a long finish. International Wine Cellar rating: 93.

SPECIAL OFFER - FREE SHIPPING! We can’t think of a better way to show your love and appreciation for a special someone or business contact than with our 3 Months of Desserts. From Fancy Berries to Caramel Apples to Assorted Cupcakes, each month will bring an even more delicious dessert. Each dessert is freshly made, delivered monthly (usually delivered on the 2nd Wednesday of the month) and shipped overnight. Choose the month you wish to start sending the desserts and the next 2 months will be automatically sent. january – 12 swizzled brownie popsfebruary – 6" three layer chocolate cakemarch – 6 swizzled berriesapril – 36 assorted chocolatesmay – chocolate, vanilla, & red velvet cupcakesjune – 6 fancy berriesjuly – 12 swizzled brownie popsaugust – 6" vanilla bean cakeseptember – 6... Less

A fruity, fresh and delicious all natural sparkling wine with only 8% alcohol. The color and appearance is deep, luscious, and salmon pink with strawberry pulp floating in the wine. This full of intensity, strawberry sweet, refreshing wine is best served chilled and perfect by itself or alongside hors dfresita’oeuvres and desserts. The wine is a blend of Chardonnay, Sauvignon Blanc and Moscatel; each variety is fermented separetely to create the still wines that will be then blended and will undergo a second fermentation to obtain the final extra dry sparkling wine base of Fresita. Finally small, freshly-picked, intensely flavored Patagonian strawberries (from the foot of the Andes) are added to the natural sparkling wine.The result is a fruity, fresh and delicious all natural sparkling... Less

MADE IN THE USA Our Lemon Dessert Bread Mix bakes up a summery citrus treat. The name says dessert, but we love to serve this zingy bread at breakfast or as a special snack, too! Made with crystallized lemon peel, this lovely bread mix is a lemon lover?s delight. USA. 1 lb. 2 oz. See 'More Info.' for directions and ingredients.

finest and highest Brix Vidal grapes were selected for this vintage which displays ripe peaches and apricots on nose with overtones of marmalade and candied brown sugar. With intense fruit flavours on palate, wine's ample natural acidity is softened with a creamy vanilla note afforded by oak aging. Perfect on its own as a dessert, or an excellent match to fresh fruit, rich pate or fine blue veined and cream based cheese.

This Riesling Icewine shows elegance of tropical aromas and flavors of lemon and lime. good acidity of Riesling allows for a refreshing mouth feel amid the many layers of flavors that unfold. It's great with lemon based desserts or tarts along with fresh fruit based desserts; rich cheeses accompanied by fresh or dried fruit or your favourite fruit compote. Delightful all on its own!

The Ravenscroft Crystal Sauternes glass is the perfect glass for barrell ages dessert wines. This beautifully shaped glass is made from lead-free brilliant crystal hand crafted by old world European craftsmen. It is specifically designed to bring out the true flavors and the identity of great sweet wines. Height 8 in. Capacity 12 oz. Recommended for: Auslese, Barsac, Beerenauslese, Eiswein, Lata Harvest Gewurztraminer, Monbazillac, Passito, Pedro Ximenez, Picolit, Quarts de Chaume, Sauternes, Tokaji and Trockenbeerenausl ese. ( Ravenscroft - W6460 )

You have been warned…turtle cheesecake is a sinfully delicious melt in your mouth dessert. Heaps of smooth cream cheese, fresh eggs and real cream are blended perfectly together and laid to rest on a delectable chocolate cookie crust. The perfect amount of buttery caramel, bittersweet chocolate chips and toasted pecans top off this mouth-watering treat to make it truly a piece of cheesecake heaven and the perfect gift of cheesecake! Our cheesecakes are baked fresh and rushed via express shipping anywhere in the country. We pass our full shipping discount onto you to keep these express prices ridiculously low! To maintain our famous quality, cheesecake can only be in transit a maximum of two days.