Thermador PCG486GD 48" Pro-Style Gas Rangetop with 6 Pedestal Star Burners, Titanium-Surface Electric Griddle, Metal Knobs, Precision Simmering and Island Trim

DCS Stainless Steel Sealed Burner Rangetop Cooktop CPU486GD. The powerful center burner (17,500/12,500 BTU depending on the cooktop model) boils faster, yet you can also gently simmer chocolate on any burner at 140-degrees. Sealed burners, an encapsulated cooking surface, the seamless design of the cook top, and a bead-blasted finish make this cooking surface easy to clean. Heavyweight 1/4'' stainless steel griddle and electro- mechanical thermostat maintain an even temperature across the width of the griddle. Control knobs illuminate orange-red when burners are lit. Griddle knobs illuminate orange during the preheat function and red when desired temperature has been achieved. Natural and LP Gas Models Available. 6 Sealed, Dual Flow Gas Burners. 18,000 BTU Griddle. Continuous Grates... Less

This DCS Full Back Guard System is suggested to be used with DCS 48 Inch Cooktops (Models CP-484GG, CP-485GD, CP-486GD & CP-486GL). Rounded radius to complement cooktop styling. Dimensions (in inches): 47 7/8 W x 30 H x 1 15/16 D. Full back guard systems ship complete with hanger rail and plate racks.

DCS Stainless Steel Sealed Burner Rangetop Cooktop CPU486GD. The powerful center burner (17,500/12,500 BTU depending on the cooktop model) boils faster, yet you can also gently simmer chocolate on any burner at 140-degrees. Sealed burners, an encapsulated cooking surface, the seamless design of the cook top, and a bead-blasted finish make this cooking surface easy to clean. Heavyweight 1/4'' stainless steel griddle and electro- mechanical thermostat maintain an even temperature across the width of the griddle. Control knobs illuminate orange-red when burners are lit. Griddle knobs illuminate orange during the preheat function and red when desired temperature has been achieved. Natural and LP Gas Models Available. 6 Sealed, Dual Flow Gas Burners. 18,000 BTU Griddle. Continuous Grates... Less

The Zeiss Compact Prime CP.2 50/T2.1 T with MFT Mount is a cine lens designed for use with movie-capable HDSLR cameras. Featuring the MFT mount, the 50mm lens is mountable on cameras based on Micro Four Third systems with 0.68 x 0.51" (17.3 x 13 mm)-size sensors. An aperture range of f/2.1-22 makes the lens suitable for professional- quality movie recording in varied lighting conditions. Made of 14 high-precision blades, the lens iris remains round and symmetrical over the entire f-stop range, and helps reproduce pleasing out-of-focus highlights and a smooth bokeh. With a minimum focusing distance of 18" (450mm), the lens allows you to shoot objects from close. Featuring interchangeable mounts, the 50mm lens can be used with traditional cine cameras (Super 35 / Normal 35) as well. A... Less

With the CPU-486GD-N, it includes an 11" 18,000 BTU griddle and six patented Dual Flow Burners that can simmer as low as 140 degrees or up to 17,500 BTU's. Control and performace that no other cooktop can offer. FeaturesPatented Dual Flow Burners™ - This technology allows a 17,500 BTU flame on the high setting. The proximity of the burner to the grate, coupled with the thin fingers on the DCS grates do not rob heat from the cooking utensil.All burners have electric re-ignitionMax Output up to 17,500 BTUAll burners feature 140° Simmer - leaving a simmer flame which holds even the most delicate of sauces at 140° F, the perfect temperature tosimmer without cooking nor allowing bacteria to growCooktop control knobs illuminate red when burners are litRestyled platform GratesIlluminatin g Halos... Less

The American Range 48 inch Slide-in cook top includes 6 burners, an 11 inch griddle, a 1 inch island style back and uses natural gas for heating abilities. Sealed burners simmer at 140 degrees F, all with infinite setting controls. Sealed, one-piece, stainless steel burner top surface. Child safe push-and-turn top burner controls. Available in stainless steel. The overall dimensions of this American Range are 48 inches Wide x 29 inches Deep. ARSCT-486GD-NG.

Even, turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range Innovection convection oven technology utilizes dual convection motors and louvered side panels to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the dual Innovection convection motors blended with the innovative louvered side panel design ensures consistent heat distribution even when challenged with cooking the largest turkey, ham or roast.,Amps: 10 Broiler Element Location: Top Clock: No Continuous Grates: No Convection: Yes Cooktop: Sealed Burner Cooktop Control Type: Knobs Delay Bake: No Depth: 29-7 8 Digital Temperature Display: No Downdraft Ventilation: No Drawer: None Finish: Raven Black, Bangle Red, White, Sapphire Blue,... Less

DCS was founded in 1989 by the leading appliance engineers and designers in the country Leveraging their expertise in high end cooking equipment DCS entered the commercial cooking market with high-performance heavy-duty ranges convection ovens broile...

Even, turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range Innovection convection oven technology utilizes dual convection motors and louvered side panels to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the dual Innovection convection motors blended with the innovative louvered side panel design ensures consistent heat distribution even when challenged with cooking the largest turkey, ham or roast.,Amps: 10 Broiler Element Location: Top Clock: No Continuous Grates: No Convection: Yes Cooktop: Sealed Burner Cooktop Control Type: Knobs Delay Bake: No Depth: 29-7 8 Digital Temperature Display: No Downdraft Ventilation: No Drawer: None Finish: Raven Black, Bangle Red, White, Sapphire Blue,... Less

Even, turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range Innovection convection oven technology utilizes dual convection motors and louvered side panels to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the dual Innovection convection motors blended with the innovative louvered side panel design ensures consistent heat distribution even when challenged with cooking the largest turkey, ham or roast.,Amps: 10 Broiler Element Location: Top Clock: No Continuous Grates: No Convection: Yes Cooktop: Sealed Burner Cooktop Control Type: Knobs Delay Bake: No Depth: 29-7 8 Digital Temperature Display: No Downdraft Ventilation: No Drawer: None Finish: Raven Black, Bangle Red, White, Sapphire Blue,... Less

American Range Stainless Steel Freestanding Gas Range ARR486GD. 11'' 20,000 BTU griddle. Sealed burners deliver exceptional performance at every level setting and lift off to provide easy cleanup. 3 sizes of burners to serve your everyday needs: 17,000 BTU (lg), 13,000 BTU (med), 9,000 BTU (sm). Variable infinite flame settings for all sealed top burners. Fail-safe system ensures re-ignition in the event the flame goes out even on the lowest burner setting. Continuous and flush commercial-grade cast iron grates allow for easy transfer of pots and pans across the entire cooking surface. Sealed Single Piece tooled stainless steel cook top can hold more than a gallon of spills. Analog controls provide easy, push and turn operation ensuring child safety. Blue LED light indicate flame and oven... Less

Even, turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range Innovection convection oven technology utilizes dual convection motors and louvered side panels to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the dual Innovection convection motors blended with the innovative louvered side panel design ensures consistent heat distribution even when challenged with cooking the largest turkey, ham or roast.,Amps: 10 Broiler Element Location: Top Clock: No Continuous Grates: No Convection: Yes Cooktop: Sealed Burner Cooktop Control Type: Knobs Delay Bake: No Depth: 29-7 8 Digital Temperature Display: No Downdraft Ventilation: No Drawer: None Finish: Raven Black, Bangle Red, White, Sapphire Blue,... Less

DCS was founded in 1989 by the leading appliance engineers and designers in the country Leveraging their expertise in high end cooking equipment DCS entered the commercial cooking market with high-performance heavy-duty ranges convection ovens broile...

Even, turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range Innovection convection oven technology utilizes dual convection motors and louvered side panels to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the dual Innovection convection motors blended with the innovative louvered side panel design ensures consistent heat distribution even when challenged with cooking the largest turkey, ham or roast.,Amps: 10 Broiler Element Location: Top Clock: No Continuous Grates: No Convection: Yes Cooktop: Sealed Burner Cooktop Control Type: Knobs Delay Bake: No Depth: 29-7 8 Digital Temperature Display: No Downdraft Ventilation: No Drawer: None Finish: Raven Black, Bangle Red, White, Sapphire Blue,... Less

Even, turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range Innovection convection oven technology utilizes dual convection motors and louvered side panels to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the dual Innovection convection motors blended with the innovative louvered side panel design ensures consistent heat distribution even when challenged with cooking the largest turkey, ham or roast.,Amps: 10 Broiler Element Location: Top Clock: No Continuous Grates: No Convection: Yes Cooktop: Sealed Burner Cooktop Control Type: Knobs Delay Bake: No Depth: 29-7 8 Digital Temperature Display: No Downdraft Ventilation: No Drawer: None Finish: Raven Black, Bangle Red, White, Sapphire Blue,... Less

The American Range 48 inch range includes 6 burners, a 12 inch griddle and an infrared broiler. This ARR-486GD-LP range features a sealed, one-piece, stainless steel burner top surface and uses liquid propane for its heating abilities. The functions of this American Range include convection bake, dehydrate, defrost, standard bake and broil with 1,500 degrees Fahrenheit broiling temperatures. The interior of the 48 inch American Range features a commercial grade high temperature porcelain oven interior, two oven lights and two oven racks with 6 rack positions. The ARR-486GD-LP features a 30 inch oven and an 18 inch oven; both ovens have an oven capacity of 4.8 cubic feet and 2.5 cubic feet respectively. The 48-inch range is constructed of commercial grade stainless steel and insulation and

DCS Stainless Steel Freestanding Dual Fuel Range RDU486GD. The 17,500 BTU burner boils faster, yet you can also gently simmer chocolate on any burner at 140 degrees. Sealed burners and an encapsulated cooking surface, coupled with a beadblasted finish, make the cooking surface easy to clean. Removable side racks make the oven space easier to clean too. The large convection oven holds full size baking sheets, while the Dual Fuel models have 12 percent more usable space thanks to the concealed bake element. A full extension telescopic racking system gives smooth, easy access to the oven. 18,000 BTU Griddle. Natural and LP Gas Models Available. 6 Sealed, Dual Flow Gas Burners. Convection, Concealed Element Double Ovens. Full-Extension Telescopic Racking on Main Oven. Self-Cleaning Main Oven... Less

DCS was founded in 1989 by the leading appliance engineers and designers in the country Leveraging their expertise in high end cooking equipment DCS entered the commercial cooking market with high-performance heavy-duty ranges convection ovens broile...

Even, turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range Innovection convection oven technology utilizes dual convection motors and louvered side panels to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the dual Innovection convection motors blended with the innovative louvered side panel design ensures consistent heat distribution even when challenged with cooking the largest turkey, ham or roast.,Amps: 10 Broiler Element Location: Top Clock: No Continuous Grates: No Convection: Yes Cooktop: Sealed Burner Cooktop Control Type: Knobs Delay Bake: No Depth: 29-7 8 Digital Temperature Display: No Downdraft Ventilation: No Drawer: None Finish: Raven Black, Bangle Red, White, Sapphire Blue,... Less

DCS was founded in 1989 by the leading appliance engineers and designers in the country Leveraging their expertise in high end cooking equipment DCS entered the commercial cooking market with high-performance heavy-duty ranges convection ovens broile...

Even, turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range Innovection convection oven technology utilizes dual convection motors and louvered side panels to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the dual Innovection convection motors blended with the innovative louvered side panel design ensures consistent heat distribution even when challenged with cooking the largest turkey, ham or roast.,Amps: 10 Broiler Element Location: Top Clock: No Continuous Grates: No Convection: Yes Cooktop: Sealed Burner Cooktop Control Type: Knobs Delay Bake: No Depth: 29-7 8 Digital Temperature Display: No Downdraft Ventilation: No Drawer: None Finish: Raven Black, Bangle Red, White, Sapphire Blue,... Less

Even, turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range Innovection convection oven technology utilizes dual convection motors and louvered side panels to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the dual Innovection convection motors blended with the innovative louvered side panel design ensures consistent heat distribution even when challenged with cooking the largest turkey, ham or roast.,Amps: 10 Broiler Element Location: Top Clock: No Continuous Grates: No Convection: Yes Cooktop: Sealed Burner Cooktop Control Type: Knobs Delay Bake: No Depth: 29-7 8 Digital Temperature Display: No Downdraft Ventilation: No Drawer: None Finish: Raven Black, Bangle Red, White, Sapphire Blue,... Less

Even, turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range Innovection convection oven technology utilizes dual convection motors and louvered side panels to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the dual Innovection convection motors blended with the innovative louvered side panel design ensures consistent heat distribution even when challenged with cooking the largest turkey, ham or roast.,Amps: 10 Broiler Element Location: Top Clock: No Continuous Grates: No Convection: Yes Cooktop: Sealed Burner Cooktop Control Type: Knobs Delay Bake: No Depth: 29-7 8 Digital Temperature Display: No Downdraft Ventilation: No Drawer: None Finish: Raven Black, Bangle Red, White, Sapphire Blue,... Less

The American Range 48 inch range includes 6 burners, a 12 inch griddle and an infrared broiler. This ARR-486GD-NG range features a sealed, one-piece, stainless steel burner top surface and uses natural gas for its heating abilities. The functions of this American Range include convection bake, dehydrate, defrost, standard bake and broil with 1,500 degrees Fahrenheit broiling temperatures. The interior of the 48 inch American Range features a commercial grade high temperature porcelain oven interior, two oven lights and two oven racks with 6 rack positions. The ARR-486GD-NG features a 30 inch oven and an 18 inch oven; both ovens have an oven capacity of 4.8 cubic feet and 2.5 cubic feet respectively. The 48-inch range is constructed of commercial grade stainless steel and insulation and inc

DCS Stainless Steel Freestanding Gas Range RGU486GD. The 17,500 BTU burner boils faster, yet you can also gently simmer chocolate on any burner at 140 degrees. Sealed burners and an encapsulated cooking surface, coupled with a beadblasted finish, make the cooking surface easy to clean. Removable side racks make the oven space easier to clean too. The large convection oven holds full size baking sheets, while the full extension telescopic racking system gives smooth, easy access to the oven. 17,000 BTU Griddle. Natural and LP Gas Models Available. 6 Sealed, Dual Flow Gas Burners. Convection Double Ovens. Full-Extension Telescopic Racking on Main Oven. Island Trim Included. Height: 35 3/4'' - 36 3/4''. Width: 47 7/8''. Depth: 27 1/2''. Depth with handle: 30 1/4''. Range Type: Gas. Gas Type:... Less

Even, turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range Innovection convection oven technology utilizes dual convection motors and louvered side panels to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the dual Innovection convection motors blended with the innovative louvered side panel design ensures consistent heat distribution even when challenged with cooking the largest turkey, ham or roast.,Amps: 10 Broiler Element Location: Top Clock: No Continuous Grates: No Convection: Yes Cooktop: Sealed Burner Cooktop Control Type: Knobs Delay Bake: No Depth: 29-7 8 Digital Temperature Display: No Downdraft Ventilation: No Drawer: None Finish: Raven Black, Bangle Red, White, Sapphire Blue,... Less

Even, turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range Innovection convection oven technology utilizes dual convection motors and louvered side panels to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the dual Innovection convection motors blended with the innovative louvered side panel design ensures consistent heat distribution even when challenged with cooking the largest turkey, ham or roast.,Amps: 10 Broiler Element Location: Top Clock: No Continuous Grates: No Convection: Yes Cooktop: Sealed Burner Cooktop Control Type: Knobs Delay Bake: No Depth: 29-7 8 Digital Temperature Display: No Downdraft Ventilation: No Drawer: None Finish: Raven Black, Bangle Red, White, Sapphire Blue,... Less

Even, turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range Innovection convection oven technology utilizes dual convection motors and louvered side panels to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the dual Innovection convection motors blended with the innovative louvered side panel design ensures consistent heat distribution even when challenged with cooking the largest turkey, ham or roast.,Amps: 10 Broiler Element Location: Top Clock: No Continuous Grates: No Convection: Yes Cooktop: Sealed Burner Cooktop Control Type: Knobs Delay Bake: No Depth: 29-7 8 Digital Temperature Display: No Downdraft Ventilation: No Drawer: None Finish: Raven Black, Bangle Red, White, Sapphire Blue,... Less