Slice, dice and mince like a pro with the Global 8-in. Cook's Knife. Forged in Japan, this knife is made of CROMOVA 18 stainless steel, which has a chromium content of 18 percent. The...
Slice, dice and mince like a pro with the Global 8-in. Cook's Knife. Forged in Japan, this knife is made of CROMOVA 18 stainless steel, which has a chromium content of 18 percent. The chromium in the blade adds to its stain resistance, while components such as vanadium and molybdenum help the blade retain its sharp edge over time. Because it is made of a single smooth piece of metal, this knife doesn't have any divots or crevices where food can get trapped, and the long taper stays sharper for longer than a traditional beveled blade would. At 8 inches long, the blade is ideal for cutting large vegetables and meat, or you can use it for chopping herbs, dicing onions, or other common kitchen tasks. You'll love the superior balance of this knife, which is achieved through a unique hollow-handle design that is filled with sand, and the sand shifts as you maneuver the knife to adapt the balance to the position of your hand. Dark dimples on the handle help you keep a steady grip, so you don't have to worry about slips even when the handle is wet, and a finger notch where the blade meets the handle improves safety. The lightweight knife is comfortable enough to let you engage in major chopping jobs without fatiguing your hand, and it comes with a lifetime warranty from the manufacturer. Hand wash your Global cook's knife to retain the sharp edge, and sharpen the knife when necessary. Features: 8-inch blade Sharp tapered edge Hollow handle with sand inside for balance Dimpled handle Stainless steel construction with 18 percent chromium Lightweight Lifetime manufacturer's warranty