chef knife shun

Shun is celebrating their 10th anniversary in the marketplace (we were the first online retailer to carry their knives approximately 10 years ago) with a very special, beautiful and limited edition anniversary knife. It's a

From the makers of Japan's finest cutlery comes this Premier collection with a unique new tsuchime finish. Hand-hammered texture creates cavities with an effect similar to hollow-ground, reducing drag for a gliding cut and quick release. Durable VG10 steel core is clad on either side with 16 layers of high-carbon stainless steel for maximum strength and stability. Oblong pakka wood handle nestles comfortably in the hand; stainless handle cap embossed with the Shun logo adds balance and beauty. These knives offer great edge retention and will never rust or corrode if properly maintained. Broad-bladed chef's knife provides maximum efficiency in repetitive slicing, dicing, mincing and chopping. -VG10 steel core and 16 layers of high-carbon stainless steel -Resin- impregnated pakka wood... Less

Chef's Knife, AUS6A high carbon stainless steel for superior edge retention. Black and white design. Co-polymer handle. Blade is 8 long. Easy to clean; dishwasher safe ( Shun - 9945 )

For those who prefer a smaller chef's knife, this 6 Shun Reserve chef knife will be a perfect addition to your kitchen. The 6 chef's knife is the second-most common size after the 8. It

This amazing razor-sharp knife is created in Seki City, Japan's 700-year-old center for samurai swords. The ripple Damascus rust-free finish is achieved by forging 16 layers of steel. Flexible, stick-resistant blade is stamped, hand-ground to an exceptional 16-degree angle, then hand-polished. More Shun® available via special order. Please contact your local store. -High-carbon stainless steel -Rust- and stain-proof -Ergonomic PakkaWood D handle -Hand wash for best results -Do not use to cut through bone -Only cut on wood or plastic cutting boards; never cut on stone, metal or glass -Shun® sharpening services available. View program details.form. -Made in Japan

Every knife is handcrafted by skilled artisans and the production process requires over 100 steps from beginning to end. Each blade has an inner core of VG-10 “super steel” clad with 16 layers of stainless Damascus for an exceptionally sharp and smooth result. The resulting blade pattern is called suminigashi, or “ink pattern,” after a traditional Japanese paper-decorating technique. Patterned layers also offer durability while resisting stains. Superior edge retention ensures that knives stay optimally sharp. The Shun Classic 8 Chef's Knife draws from ancient Japanese samurai sword making tradition and features handmade blades of exceptional beauty and strength. Combining classic Japanese blade shapes with traditional European knife designs, this Chef's knife is perfect for a wide... Less

The Shun Reserve 8 Chef's knife is the knife you will reach for again and again for years to come? and you'll be thrilled every time. The Shun Reserve 8 inch chefs knife is the

This amazing razor-sharp knife is created in Seki City, Japan's 700-year-old center for samurai swords. The ripple Damascus rust-free finish is achieved by forging 16 layers of steel. Flexible, stick-resistant blade is stamped, hand-ground to an exceptional 16-degree angle, then hand-polished. More Shun® available via special order. Please contact your local store. -High-carbon stainless steel -Rust- and stain-proof -Ergonomic PakkaWood D handle -Hand wash for best results -Do not use to cut through bone -Only cut on wood or plastic cutting boards; never cut on stone, metal or glass -Shun® sharpening services available. View program details.form. -Made in Japan

From Shun comes this 6-in. Left-Handed Chef's Knife - part of their Classic line.

From Shun comes this 6.5-in. Chef's Knife - part of their Edo line.

Utility Knives - Chop onions, slice apples, mince herbs or trim sandwiches with the versatile, user-friendly 6 knife.About Shun Classic:Made in Japan, where kitchen cutlery is an artform, this cutlery is widely admired by professional chefs for its precision performance and cutting-edge design. The Damascus-style blade is forged of VG10 super steel clad in 16 layers of SUS410 high-carbon stainless steel on each side for an incredibly sharp and long-lasting edge. The blade's distinctive moire pattern reflects the meticulous process of folding and hammering the layers together, ensuring superior strength. D-shaped Pakkawood handle fits the hand superbly for exceptional comfort and control. Stainless steel bolster enhances ergonomic performance. Dishwasher safe. NSF approved.**The... Less

The ultimate chefs knife is one that will be reached for again and again and the Shun Edo Chefs knife is no exception. This versatile knife is essential for anyone who's passion is to cook. Made for slicing, dicing and many other food preparation tasks, The Shun Edo Chefs knife is a powerful tool in your kitchen arsenal. Designed for power and precision, Shun Edo knives feature Shuns most advanced ergonomic handle design and blade geometry. Every aspect, from the shape of the blade to the way the handle fits snugly into the users hand, has been designed for maximum comfort and control. Razor-sharp blades, handmade from pure VG10 super-steel, allow the weight of the knife to do the work. Each blade features mirror-polished edges and a hammered (tsushime in Japanese) finish for supreme... Less

The ultimate chefs knife is one that will be reached for again and again and the Shun Edo Chefs knife is no exception. This versatile knife is essential for anyone who's passion is to cook. Made for slicing, dicing and many other food preparation tasks, The Shun Edo Chefs knife is a powerful tool in your kitchen arsenal. Designed for power and precision, Shun Edo knives feature Shuns most advanced ergonomic handle design and blade geometry. Every aspect, from the shape of the blade to the way the handle fits snugly into the users hand, has been designed for maximum comfort and control. Razor-sharp blades, handmade from pure VG10 super-steel, allow the weight of the knife to do the work. Each blade features mirror-polished edges and a hammered (tsushime in Japanese) finish for supreme... Less